A4 - North Shore News - Friday, July 19, 2013
Prices effective July 17 - 30
The Village at Park Royal
Save 25%
Grown in Cawston, BC
Organic Red Cherries
$5.99 Reg. $7.99
lb
Anita’s
Save $2
Save $3
Save 38%
Organic Old-Fashioned Rolled Oats Grown in Washington
$4.99 $9.99
Grown in California
$2.49
Organic Pluots Greek Gods
Save 30%
Organic Plain Greek Yogurt
Save $2
Grown in Oregon
Organic Lavender Bunch
Ingredients 6 tbsp unsalted butter, at room temperature, plus more for the baking dish 5 cups organic mixed berries, such as hulled and chopped strawberries, blackberries, blueberries and/or raspberries 1/3 cup plus 1/4 cup dark brown sugar, divided 3/4 cup all-purpose flour, divided 1 cup old-fashioned or quick-cooking oats
Reg. $6.99 1kg
Organic 2lb Blueberries
Reg. $12.99
Reg. $3.99
Serves 6-8 - Pull together this simple fruit crisp with your favourite summer berries and a couple of pantry staples. This recipe is a fun way to feature stone fruits, too. We love using a combination of nectarines and cherries.
lb
2 for $7 Reg. $4.99 500g
Method: Preheat the oven to 375°F. Lightly butter an 8- or 9-inch-square baking dish or 9-inch pie plate. In a large bowl, combine fruit, 1/3 cup sugar and 1/4 cup flour and toss until evenly coated. Transfer to the buttered baking dish. To make topping, stir together oats, remaining 1/4 cup sugar and 1/2 cup flour. Using a pastry blender or 2 knives, cut butter into oat mixture until well-combined. Spread topping over fruit, pressing down slightly. Bake until the top is golden brown and the fruit is tender and bubbly, about 40 minutes. Let cool 10 minutes and serve warm. Nutritional Info: PER SERVING: 270 calories (90 from fat), 11g total fat, 6g saturated fat, 25mg cholesterol, 0mg sodium, 40g carbohydrate (4g dietary fiber, 10g sugar), 5g protein
$7.99
Reg. $9.99 ea
whole foods market - the village at park royal west vancouver, 604.678.0500
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