PORTOFOLIO

01

MM JUICE & PANDAN KURING RESTAURANT Location : Gate 3, Soekarno Hatta International Aiport Year : 2023 The Commercial Area at Soekarno-Hatta International Airport terminal 3 has dynamic contemporary style with an “Nusantara” theme to introduce the variety of Indonesian culture to visitors. The Sundanese theme at Pandan Kuring restaurant is applied to the use of wood, rattan and palm fiber materials. MM Juice applies batik elements to the floor, walls and ceiling. The pattern on the ceiling uses laser cutting ornaments.

02

AMBAWANI CO-WORKING SPACE TOP 15 SAYEMBARA DESAIN TEXTURE 2023 Team : Nonnita Nurhalisa & Megat Awang M Location : Ipda Tut Harsono Street, Yogyakarta, Indonesia Area : 2.010 m2 Year : 2023

Applying the industrial-tropical concept. The industrial architecture concept emphasizes the efficient and functional side of the building, while tropical architecture adapts to tropical climate conditions. Applying indoor and outdoor health because health is the most important part of doing any form of activity and affects performance, productive level, and creativity.

BACKGROUND The emergence of the COVID-19 pandemic at the end of 2019 had an impact on economic, social and public activities. As for changes in working lifestyle because many workers are forced to work from home so that new ways of behaving are formed. Now we are in the new normal era where the emergence of new lifestyles and changes in working styles.

The presence of co-working spaces in this new normal era is a form of development in the economic sector, making it easier for the digital generation to no longer work in a fixed place.

Creating a connectivity between “work-life-play” by providing a workspace that demonstrates flexibility, collaboration, innovation, and creativity with design adaptations to the visual and spatial aspects of the building to create a safe, comfortable and enjoyable space.

SUN PATH

WIND DIRECTION

NOISE

1st FLOOR PLAN

2nd FLOOR PLAN NORTH ELEVATION

3rd FLOOR PLAN

SOUTH SECTION

LIBRARY

CO- WORKING AREA

PANTRY

COMMUNAL AREA

MEETING ROOM

REST AREA

CAFETARIA

03

PARAMA PUBLIC SPACE SAYEMBARA ARCHIVOLKS Team : Nonnita Nurhalisa, Annisa Ledi G, Raihana Zahra N Location : Tapak Siring Street, Surabaya, East Java Area : 985 m2 Year : 2023

As a result of the high level of urbanization and the long-lasting pandemic, the biggest factor that has changed drastically is the rise of individualism. This has resulted in the breakdown of relationships and social interactions between communities and a lack of care for one another.

Therefore, to overcome this, it is necessary to have a public facility that can facilitate human needs in conducting social interactions, and can be enjoyed by all people without any age restrictions, Parama Space is expected to overcome problems and meet the social needs of the Surabaya city community.

DESIGN CONCEPT Parama, in Sanskrit means better. Parama Space is a public space designed with the hope of facilitating human needs in social interaction, without any age limit.

Parama Space is a public space dominated by circular shapes and curved lines. The circular shape signifies cycle and unity and the curved line depicts a movement that forms a relationship or connection.

With this concept, Parama Space is expected to be a place for humans to conduct social interactions and can be a public space that provides benefits and advantages for the community and the surrounding environment towards a better space.

SITE PLAN

NORTH ELEVATION

WEST ELEVATION

EAST ELEVATION

SECTION A- A’

SECTION B- B’

HOTEL & RENTAL OFFICE

04

ARCHITECTURE DESIGN STUDIO 5 Team : Nonnita Nurhalisa, Daniel Alexander W, Raihana Zahra N Location : Mayjen Yono Suwoyo Street, Surabaya, East Java Area : 19.680 m2 Year : 2022

The method used is a “Pragmatism” design approach, namely the design process by creating a three-dimensional shape, referring to the trial and error stage by utilizing existing resources in order to fulfill the objectives to be achieved.

The application of the concept of sustainable design in buildings to minimize the negative impact on the surrounding environment.

This building seeks to reduce energy consumption by optimizing natural lighting, natural ventilation, good thermal insulation, and the use of solar panels as an alternative energy source for electricity and as a water heater.

BASEMENT

1st FLOOR PLAN

2nd FLOOR PLAN

3rd FLOOR PLAN

4th FLOOR PLAN

5th - 11th FLOOR PLAN

13th - 16th FLOOR PLAN

17th - 20th FLOOR PLAN

ROOF TOP

WEST ELEVATION

WEST SECTION

Buildings must be supported by various aspects in order to fullfill the need visitor needs, not just good service but also good planning of building designs. Applying the concept of sustainable architecture or green architecture to buildings as an effort to minimize costs from energy use and as a form of environmental responsibility. This application is carried out by utilizing the natural environment as a source of energy for buildings such as the use of natural light and ventilation.

BREAKFAST LOUNGE

LOBBY HOTEL

DELUXE BEDROOM

SUITE BEDROOM

HEAD OFFICE ROOM

CO-WORKING AREA

05

MEDI-HOTEL

INTERNATIONAL COLLABORATION STUDIO Team : Megat Awang M, Nonnita Nurhalisa, Imanda Amalia Location : Raya Bulupayung Street 1B, Malang, East Java Area : 19.680 m2 Year : 2023

A medical hotel, also known as a medihotel or hospital hotel, is a concept that combines elements of a hotel and a healthcare facility. It is designed to provide accommodation, comfort, and specialized medical services for patients and their families who require medical care, but do not need to be in a traditional hospital setting. The concept aims to offer a more comfortable and home-like environment while ensuring access to necessary medical services. Medi Hotel implements the concept of sustainability to reduce its environmental impact.

DESIGN CONCEPT This building has sustainable design concept. Consider incorporating sustainable design elements to reduce environmental impact. This may include energy-efficient lighting, water-saving fixtures, recycling programs, and the use of eco-friendly materials.

The building design prioritizes patient comfort and convenience while incorporating necessary medical facilities. Consider spacious and well-appointed rooms with a variety of amenities. Create common areas for relaxation, socialization, and activities.

NORTH ELEVATION

WEST SECTION

GROUND FLOOR SOUTH SECTION

1st FLOOR

2nd FLOOR

3rd FLOOR

LOBBY

WAITING AREA

INTERMEDIATE WARD

INPATIENT WARD

OPERATION ROOM

GENERAL CLINIC

CAFE & RESTAURANT