LA GAZZETTA DELLA NONNA WWW
535 - 541 Ecclesall Road . Sheffield S11 8PR & 131 Chatsworth Road . Chesterfield S40 2AH . Email: info@nonnas.co.uk . chesterfield@nonnas.co.uk
.NONNAS.CO.UK
Edition No.1 Published October 2010
YOUR TUSCAN HOLIDAY RETREAT WWW
.CASADINONNAS.COM
WINTER 2010/11 € LIBERO
O OV U N
CUCINA
FOR FRESHLY BAKED BREAD EVERYDAY EVEN SUNDAYS! JUST AROUND THE CORNER...
CHILDREN’S MENU
MENU DEI BAMBINI
WITH AMBITION TO SHARE OUR PASSION OF AUTHENTIC ITALIAN FOODS AND THE COUNTRY’S FABULOUS AND DIVERSE WINES WITH THE BRITISH PUBLIC
ANNI/YEARS GREAT ITALIAN COOKING & AMBIENCE
VINI / DELI TAKE-AWAY
7-9 Hickmott Road SHEFFIELD S7 2BH TELEPHONE: 0114 266 6166 EXT3
INFO@NONNAS.CO.UK
ONE YEAR ON... HAPPY BIRTHDAY! NONNAS CHESTERFIELD
FOTO: Interior shot of main dining area at Chesterfield restaurant We have heard through the grapevine that Nonnas Chesterfield may be a little well kept secret. Well now the cat’s out of the bag we want to share our sister restaurant with all of you! Slightly different experience, but still undoubtedly Nonnas...give it a try you won’t be disappointed!
PASTA . ANTIPASTI . CAPESANTE RUCOLA . PANNACOTTA . FORMAGGI LIMONCELLO . AGNELLO . LASAGNE PASSION, PASTA AND PARMESAN... some of the many
ingredients that make up Nonnas! Sourcing of our products is at the core of Nonnas philosophy, whether buying whole crops of olive oil from Puglia, or unearthing the near lost indigenous grape varieties from small artisan producers.
0 114268 616634
Our wine evenings are as popular as ever with the wine maker at hand to guide you through his wines matched to a menu of dishes of the region created by our team of chefs. Behind the scenes at Nonnas there are lots of busy bodies creating, tasting, sourcing and continually developing to bring you the best experience possible.
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ONNA’S
The inspiration behind the new look Gazzetta is to spread our brimming knowledge of what we do and give you an insight to the care and attention that goes on! From our baker feeding his mother yeast for over two years to create his sour dough, to the wine team expanding their knowledge on wine courses,to the chefs carefully making all our pastas by hand each day. There is a new website in the pipeline with blogs, info, recipes and much more.... don’t forget you can also book online at WWW.NONNAS.CO.UK Grazie, The Nonnas Team.
NONNAS CATERING CREATES BEAUTIFUL, SEAMLESS AND UNFORGETTABLE EVENTS FOR YOUR BESPOKE EVENT...
FOR FURTHER INFORMATION CALL US: 0114 268 6166 EXT2 EMAIL:INFO@NONNAS.CO.UK
WWW
.NONNAS.CO.UK
Our 2-storey restaurant, the 2nd of our award winning business boasts; a private dining room, 100 seat dining area, deli & open bakery serving fine Italian food and large lounge bar opening up onto a terrace for al fresco cocktails! For further details visit: www.nonnas.co.uk 131 Chatsworth Road . Chesterfield S40 2AH Tele: 01246 38 00 35
Offerta della Pasta SUNDAY TO FRIDAY . 5PM TO 7PM A BOWL OF HOMEMADE PASTA WITH A CHOICE OF SAUCES FOR JUST £5
LA GAZZETTA IL MENU DELLA NONNA AUTUMN | WINTER 2010/11
STUZZICHINI
PANINI
PASTA E RISOTTI
PANE E OLIO (v) (n) 3.50 Nonna’s Cucina freshly baked bread, extra virgin olive oil
CLASSICO (v) (n) 5.50 Tomato, mozzarella and pesto
OLIVE (v) 3.50 Green and black olives marinated in extra virgin olive oil, chilli, garlic, rosemary
CLASSICO CON PROSCIUTTO 6.50 Tomato, mozzarella, pesto and prosciutto
All our pastas are made by hand, in house each day. We can use gluten free penne pasta where the sauce is gluten free (gf)
CAPE SANTE (gf) Sml 6.75 | Lge 10.25 Seared scallops, carrot and ginger purée, carrot crisps ANATRA (gf) 5.50 Confit duck leg terrine, lentil and salsa - verde dressing CODA DI BUE 5.25 Slow braised oxtail, chargrilled piadina bread PASTA FAGIOLI (v) 4.50 Pasta and bean soup, shaved parmesan and olive oil ANTIPASTO DELLA CASA 5.50 per person Selection of cured meats, artisan Italian cheeses, roasted vegetables FORMAGGIO DI CAPRA (v) (n) 5.25 Grilled goats’ cheese, watercress, green beans and salsa di noci POLLO 4.95 Chicken liver parfait, chutney and toasted focaccia ANTIPASTO DI CARNE (n) 5.50 per person A selection of Italian cured meats, chilli jam, mostarda, chutney and bread PROSCIUTTO 6 A plate of Parma ham, lingue di sale with chilli jam
CHICKEN CLUB 5.95 Club sandwich della Nonna
SECONDI POLLO (n) (gf) 13.50 Roast chicken breast, fennel purée, thyme roast shallots, chestnuts MANZO (gf) 17.25 Chargrilled 10oz ribeye steak, roast potatoes, beetroot, chilli and horseradish butter
INSALATA ZUCCA (v) (gf) 8.50 Roast butternut squash, field mushroom, salad, pumpkin seed dressing INSALATA SALMONE (gf) 9.25 Oak - roast salmon, pickled cucumber and shaved fennel
SALMONE (gf) 5.25 Grappa cured salmon, roast beetroot salad, grain mustard mascarpone
SOUFFLÉ (v) 11 Twice baked goats’ cheese soufflé, Caesar salad GNOCCHI (v) 12 Squash Gnocchi, sweet and sour aubergine, rocket and parmesan salad, mustardo fruits TAGLIATA PER DUE (gf) 37 Chargrilled 24oz panhandle steak for 2, caramelised onion tart, root veg mash and green beans MERLUZZO (gf) 15 Cod fillet with salsiccia diavolo, potato and parsley
BRUSCHETTONE Tuscan chicken livers on toasted Tuscan bread ZUPPA (v) (gf) Roast parsnip soup, parsnip crisps INSALATA CAPRESE (v) A salad of fresh buffalo mozzarella, tomatoes and basil TRIGLIA Red mullet, sweet and sour aubergine, black olive tapenade AL FORNO Seasonal oven- baked pasta of the day, please ask POLLO Chicken Caesar salad GELATI (n) Two scoops of Nonnas home - made ice cream TORTA DEL GIORNO (n) Homemade cake of the day, please ask PASTICCINI (n) Selection of cakes and biscuits PRE - THEATRE MENU NOT AVAILABLE DURING DECEMBER
RIGATONI AMATRICIANA (gf) 9.25 With Italian Pancetta, chilli, onion and garlic
CONCHIGLIE (v) (gf) 8.25 With cime di rape, chilli and garlic
STINCO 13.50 Red wine braised beef shin, celeriac mash
2 COURSES £9.90 | 3 COURSES £11.90
CANNELLONI (v) 8.95 Spinach and ricotta cannelloni, parmesan béchamel, garlic crostini
INSALATA ANATRA (gf) 9.25 Confit duck leg, duck scratching, broad bean and gem salad
BACCALA’ (gf) 4.95 Salt-cod with chickpea, roast pepper and parsley stew
PRE - THEATRE & LUNCH
TAGLIATELLE FUNGHI (v) (gf) 9.25 Wild mushrooms, garlic, parsley and poached egg
LINGUINE PUTTANESCA (gf) 8.25 Tomato, olives and caper sauce
PASSERA (gf) 16 Whole grilled plaice, artichoke, roast lemon and caper butter
FRITTO (v) Sml 5.50 | Lge 8.95 Squash, aubergine and courgette tempura with aioli
LASAGNE DELLA NONNA 9.50 Pork and beef ragú, made to Nonna’s secret recipe
SALMONE (gf) 13.95 Grilled salmon fillet, wilted greens, prawn velouté
POLPETTE (gf) 5.25 Lamb meatballs with cous - cous and salted lemon
BRUSCHETTA 4, 7 or 10 Seasonal toppings, four, eight or twelve pieces, can be made suitable for vegetarian
TAGLIATELLA SALSICCIA 9.25 8 - hour slow - cooked sausage sauce, tomato, bay leaf, red wine, chilli
PIATTO DI PESCE 35 Fish platter for 2 people. Roast fennel, rocket salad and turnip tops FEGATO (gf) 15 Pan-fried calf’s liver with sage and balsamic vinegar, braised cabbage, creme fraiche BEEFBURGER 9 Nonnas Italian burger, caramelised onions, tallegio cheese, sun-dried tomato, crisp pancetta , served with grilled polenta chips PANCIA DI MAIALE 12 Slow cooked belly pork, black pudding polenta, apple and rosemary dressing
CONTORNI
RISOTTO CIPOLLE (v) (gf) 8.95 White onion puree risotto, roast garlic RISOTTO ZUCCA (v) (n) 9.25 Butternut squash risotto, sage and walnut crumble RAVIOLI (v) 8.25 Potato and pecorino ravioli, poppy seed butter
DOLCI E FORMAGGI CIOCCOLATO 5.50 Hot chocolate pudding with a chocolate truffle centre, chocolate sauce, mascarpone GELATI MISTI (n) (gf) 5.25 Selection of Nonna’s home-made ice cream TIRAMISU 5.50 Nonna’s classic ‘pick me up’ dessert FORMAGGI MISTI (n) £6 A selection of 3 Italian artisan cheeses TORTA MELE 5.25 Apple crumble, bay - leaf custard PANNACOTTA (n) 5.25 White chocolate and saffron pannacotta, baked plums, almond biscotti TORTA DATTERO E ZENZERO 5.25 Date and ginger cake, milk and honey ice cream, pear puree SEMIFREDDO (n) (gf) 5.25 Spiced fruit semifreddo with caramelized oranges PASTICCINI E CAFFE (n) 3 Choice of coffee with Italian bigne’ and biscuit
ONLINE BOOKING
PASTINACA (v) (gf) 3.50 Roast parsnip, shallot and confit garlic PATATE (v) (gf) 3.50 Potato al forno, gorgonzola cream
BOOK YOUR NEXT TABLE USING OUR ONLINE BOOKING SYSTEM
CIME DI RAPA (n) (v) (gf) 3.50 Turnip tops, chestnuts and pancetta
WWW.NONNAS.CO.UK
RUCOLA (v) (gf) 4.50 Rocket and parmesan salad
T SHEFFIELD: 0114 268 6166 EXT. 1 535 - 541 ECCLESALL ROAD SHEFFIELD S11 8PR
disegno e produzione: timwarddesign 01246 540967
ANTIPASTI
MELANZANE (v) 5.50 Aubergine, chickpea puree and quartirolo
SPAGHETTI MARINARA (gf) 9.50 Fish and shellfish in creamed tomato sugo