Estandardz - Portfolio

Estandardz Custom-made F&B Solutions Estandardz provides highly credible consultancy on kitchen designs and Food & Beverage concept solutions.

With over more than 50 years of combined hospitality experience as operators,

Head Office.

Lucknow Off. Delhi Off.

E-160, First Floor , Sector 63 , Noida -201301 A-1, FOA Campus, Tagore Marg, Lucknow-226007 H.Ho.265 , Rajpur Extn. Chattarpur , New Delhi-110068.

OUR MISSION

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Estandardz embodies a dynamic blend of youthful exuberance and a wealth of experience in the hospitality industry. Capitalizing on its core competencies in F&B consultancy and kitchen design, Estandardz offers a comprehensive programme of services catering to the needs of its clients.

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VISION

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With a customer-oriented approach to hospitality consultancy and facility design, Estandardz strives to guide the client in achieving a profitable, sustainable and cost efficient business enterprise. In addition, we provide clients with the competitive advantage in an ever-changing F&B and hospitality industry.

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OUR SERVICES We offer Integrated Food & Beverage Solutions and a Comprehensive Suite of Consultancy services. We are not only your consultants but your brand buddy.

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Who we are ?

A dynamic team that’s here to empower you and your hospitality business through professional consultancy services that offer quality and efficient turn-around solutions. We turn your ideas or vision in to a reality.

Technical Expertise Our consultants are backed with professional training in Culinary,

F&B Operations, Engineering,

Architectural Design, Interior Design, Hospitality Management, Food Science & Nutrition.

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Industry Experience Our team has earned over 50 years of hands-on operator experience in hospitality and F&B

allowing us the advantage of providing you pragmatic advice.

International Standards

We are proud to have worked with some of the top luxury brands. We ensure that quality internationa standards are met

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What We Do If you’ve got a dream, we’ve got the professionals and expertise to advise you on all your hospitality needs. As a one-stop solutions provider, our comprehensive offerings are designed to help your ideas come to life.

Concept Development

F&B Consultancy

Kitchen Design 7

CONCEPT DEVELOPMENT In concept development, we conduct in-depth strategic reviews of our client’s ideas against

its feasibility and the market environment, while establishing practical directions in design and operations.

Typical Stages of Consultancy

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Estandardz will perform extensive investigation on the viability and project the achievable Project & Feasibility Study

success of the proposed project. Through in-depth discussions and interviews with the client, Estandardz will identify and comprehend business requirements. In addition, through SWOT analysis, carry out a market assessment and secondary research to ensure effective decision

making.

Conceptual Development

Among the multitude of possible restaurant and business concepts, Estandardz will develop the ideal choice that takes into consideration the client’s requirements and market conditions. Keeping abreast of the latest trends in this competitive industry, Estandardz will utilise its aptitude for identifying and analysing the market to unlock the potential of any F&B outlet.

At Estandardz we take the coordinating work off your hands by ensuring that all parties; Client Design Coordination

(you), Operator and Other Consultants (Architect, M&E, Interior Designer, Contractor etc.) are all

working towards accomplishing the project objectives.

Estandardz will offer a complete menu concept development program which involves the cuisine Menu Recommendation

identification, menu design and pricing mix. The menu engineered will seek to the complement the outlet’s concept in terms of actual dishes, recipe costing, production coordination, quality control, presentation and plating. In addition, menu enhancements and test cooking will be offered upon request.

OS&E Recommendation

With the objective of bringing a concept to reality, Estandardz will define the operating specifications and identify the equipment required for operational needs. In consideration to the costs of these

equipment, a budget evaluation will be carried out. In addition, a comparative analysis will present the client with recommended equipment and possible alternatives.

F&B CONSULTANCY We offer industry specialist advice in terms of menu reviews, plating presentation, sensory acceptability, ingredient selection and portion sizing for optimal operations and returns.

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Food MenuConcept Development

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Beverage and Wine Concept

Review

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Development

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Financial ProjectionAssistance

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Operational Assessment and

Marketing & Resource

Human ResourcesGuidelines and Development

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Audits &Analysis

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KITCHEN DESIGN We aim provide kitchen designs and layouts that ensure optimum utilization of space while complying to best hygiene practices.

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Site Assessment & ProjectStudies

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Zoning & Workflows

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Testing & Commissioning

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Design (various stages)

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Snagging

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Tender stage

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Handover

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Review of Construction &Fitting-

Out Progress

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KITCHEN DESIGNPROCESS SITEASSESSMENT

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& PROJECT STUDY TESTING & COMMISSIONING

FITTING – OUT PROGRESS

WORKFLOW

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6

REVIEW

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5

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DESIGN & LAYOUT

TENDER & EVALUATION OF EQUIPMENT

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THE KITCHEN DESIGNS

HOW WE CAN HELP YOU ?

OVERVIEW Changing business sector flow, focused activity and cost progression - in addition to other things - not just adjust the monetary engaging quality of existing items yet in addition uncover undiscovered open doors for new item ideas.

Estandardz offers customers remarkable aptitude in showcase investigation, idea outline and business case improvement skill, joined with hierarchical and process change and configuration encounter.. We likewise recognize where new open doors exist and prompt customers on the most ideal approach to grab these opendoors.

We work with customers to enhance and use their qualities to retool item and administration portfolios, distinguish and benefit from new market openings, lessen advancement time and costs, and make items that drive long haul development and productivity.

Our center capacities incorporate item portfolio advancement, new item improvement and advancement ability advancement.

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BRAND AND PRICING STRATEGY Estandardz comprehends the significance of creating certainty based help to approve how solid brands can drive development. By utilizing quantitative data to gauge mark execution, we work with customers to pinpoint new open

doors while following brand accomplishment over its objective socioeconomics.

We exhort our customers on mark administration, including assessing and reinforcing brand execution, approving the profile of each brand's key purchaser sections, understanding the key elements driving shopper acquiring practices, and recognizing development potential through new channels. We additionally enable customers to upgrade their image portfolio by evaluating the relative qualities and shortcomings of a current brand class, and setting up a guide to fill holes through procurement or development. This makes us differ from the market and existing services.

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STRATEGY Estandardz enables customers to comprehend the market and focused flow that influence evaluating choices. We create valuing models to assess how showcase moves and estimating changes affect the primary concern. We enable our customers to create evaluating methodologies to address the valuing weights confronting them in the present market conditions. At long last, we give a guide to development.

We exhort customers on industry estimating progression, enable them to create and streamline evaluating structures, and run viable yield administration activities.

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PORTFOLIO We’ve worked with an industrially divers clientele e rangeof nationwide.

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AWARDS

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CRUDO JUICERY

BAKERS’OVEN

LAJAWAB BANQUET

SALAD DAYS

FOOD RATH

BOLLYWOOD MASALA

THE TEAM

ABHISHEK GARG

AJAY TANWAR

RAHUL JADON

CHEF MS GHOURI

CHEF RAJEEV

PANKAJSONKER

RAHUL KARDAM

TANISHQ GUPTA

REACH US AT Abhishek Garg abhishek@estandardz.com

Rahul Jadon rahuljadon@estandardz.com Mob. 8700118383

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Ajay Tanwar ajay@estandardz.com

Rahul Kardam

rahulkardam@estandardz.com Mob. 8218367471