Estandardz
Custom-made F&B Solutions
Estandardzprovideshighly credibleconsultancyon kitchendesigns and Food & Beverageconceptsolutions. With over more than 50 years of combinedhospitality experience asoperators, Head Office. Lucknow Off. Delhi Off.
E 160, First Floor , Sector 63 , Noida 201301 A-1, FOA Campus, Tagore Marg, Lucknow-226007 H.Ho.265 , Rajpur Extn. Chattarpur, NewDelhi-110068.
OUR MISSION “
Estandardz embodies a dynamic blend of youthful exuberance and a wealth of experience in thehospitality industry. Capitalizing on its core competencies in F&B consultancy and kitchen design, Estandardz offers a comprehensive programme of services catering to the needs of its clients.
VISION “
With a customer-oriented approach to hospitality consultancy and facility design, Estandardz strives to guide the clientin achieving a profitable, sustainable and cost efficient business enterprise. In addition, we provide clients with the competitive advantage in an ever-changing F&B and hospitality industry.
2
OUR SERVICES We offer Integrated Food & Beverage Solutions and a Comprehensive Suiteof Consultancy services. We are not only your consultants but your brand buddy. 3
Who we are?
A dynamic team that’s here to empower you and your hospitality business through professional consultancy services that offer quality and efficient turn-around solutions. We turn your ideas or vision in to a reality.
Technical Expertise
Our consultants are backed with professional training in Culinary, F&B Operations, Engineering, Architectural Design, Interior Design, Hospitality Management, Food Science & Nutrition.
5
Industry Experience
Our team has earned over 50 years of hands-on operator experience in hospitality andF&B allowing us the advantage of providing you pragmaticadvice.
International Standards
We are proud to have worked with some of the top luxury brands. We ensure thatquality international standards aremet
6
What We Do
If you’ve got a dream, we’ve got the professionals and expertise to advise you on all your hospitality needs.As a one-stop solutions provider, our comprehensive offerings are designed to help your ideas come to life.
7 Concept Development F&B Consultancy Kitchen Design
CONCEPT DEVELOPMENT
In concept development, we conduct in-depth strategic reviews of our client’s ideas against its feasibility and the market environment, while establishing practical directions in design and operations.
Typical Stages of Consultancy
8
Project & Feasibility Study
Estandardz will perform extensive investigation on the viability and project the achievable success of the proposed project. Through in-depth discussions and interviews with the client, Estandardz will identify and comprehend business requirements. In addition, through SWOT analysis, carry out a market assessment and secondary research to ensure effective decision making.
Conceptual Development
Among the multitude of possible restaurant and business concepts, Estandardz will develop the ideal choice that takes into consideration the client’s requirements and market conditions. Keeping abreast of the latest trends in this competitive industry, Estandardz will utilise its aptitude for identifying and analysing the market to unlock the potential of any F&Boutlet.
Design Coordination
At Estandardz we take the coordinating work off your hands by ensuring that all parties; Client (you), Operator and Other Consultants (Architect, M&E, Interior Designer, Contractor etc.) are all working towards accomplishing the projectobjectives.
Menu
Recommendation
Estandardz will offer a complete menu concept development program which involves the cuisine identification, menu design and pricing mix. The menu engineered will seek to the complement the concept in terms of actual dishes, recipe costing, production coordination, quality control, presentation and plating. In addition, menu enhancements and test cooking will be offered upon
OS&E
Recommendation
With the objective of bringing a concept to reality,Estandardz will define the operating specifications and identify the equipment required for operational needs. In consideration to the costs of these equipment, a budget evaluation will be carried out. In addition, a comparative analysis will present the client with recommended equipment and possiblealternatives.
F&B CONSULTANCY We offer industry specialist advice in terms of menu reviews, plating presentation,sensory acceptability, ingredient selection and portion sizing for optimal operations and returns. 12 ➢ Food MenuConcept Development ➢ Beverage and WineConcept Development ➢ Financial ProjectionAssistance ➢ OperationalAssessmentand Review ➢ Marketing &Resource ➢ Human ResourcesGuidelines and Development ➢ Audits &Analysis
KITCHEN DESIGN We aim provide kitchen designs and layouts that ensure optimum utilization of space while complying to best hygiene practices. 13 ➢ Site Assessment &ProjectStudies ➢ Zoning &Workflows ➢ Design (variousstages) ➢ Tenderstage ➢ Review of Construction &FittingOutProgress ➢ Testing&Commissioning ➢ Snagging ➢ Handover
14 1 2 3 4 5 6 SITEASSESSMENT & PROJECTSTUDY WORKFLOW REVIEW DESIGN &LAYOUT TENDER & EVALUATION OF EQUIPMENT FITTING –OUT PROGRESS TESTING & COMMISSIONING KITCHEN DESIGNPROCESS
THE KITCHEN DESIGNS
HOW WE CAN HELP YOU ?
OVERVIEW
Changing business sector flow, focused activity and cost progression in addition to other things not just adjust the monetary engaging quality of existing items yet in addition uncover undiscovered open doors for new item ideas. Estandardz offers customers remarkable aptitude in showcase investigation, idea outline and business case improvement skill, joined with hierarchical and process change and configuration encounter.. We likewise recognize where new open doors exist and prompt customers on the most ideal approach to grab these opendoors. We work with customers to enhance and use their qualities to retool item and administration portfolios, distinguish and benefit from new market openings, lessen advancement time and costs, and make items that drive long haul development and productivity.
Our center capacities incorporate item portfolio advancement, new item improvement and advancement ability advancement.
16
BRAND AND PRICING STRATEGY
Estandardz comprehends the significance of creating certainty based help to approve how solid brands can drive development. By utilizing quantitative data to gauge mark execution, we work with customers to pinpoint new open doors while following brand accomplishment over its objective socioeconomics. We exhort our customers on mark administration, including assessing and reinforcing brand execution, approving the profile of each brand's key purchaser sections, understanding the key elements driving shopper acquiring practices, and recognizing development potential through new channels. We additionally enable customers to upgrade their image portfolio by evaluating the relative qualities and shortcomings of a current brand class, and setting up a guide to fill holes through procurement or development. This makes us differ from the market and existing services.
17
STRATEGY
Estandardz enables customers to comprehend the market and focused flow that influence evaluating choices. We create valuing models to assess how showcase moves and estimating changes affect the primary concern. We enable our customers to create evaluating methodologies to address the valuing weights confronting them in the
we give a guide todevelopment.
estimating progression, enable them to create and streamline evaluating administrationactivities.
18
PORTFOLIO
We’ve worked with an industrially divers clientele nationwide.
e rangeof
19
20
AWARDS
18
CRUDOJUICERY
BAKERS’OVEN
LAJAWAB BANQUET
SALAD DAYS
FOOD RATH
BOLLYWOODMASALA
THETEAM
PANKAJSONKER TANISHQGUPTA
ABHISHEKGARG AJAYTANWAR RAHULJADON RAHUL KARDAM
CHEF MSGHOURI CHEFRAJEEV
Abhishek Garg abhishek@estandardz.com Rahul Jadon rahuljadon@estandardz.com Mob. 8700118383 RahulKardam rahulkardam@estandardz.com Mob. 8218367471 . REACH US AT Ajay Tanwar ajay@estandardz.com