NOCTURNAL MAGAZINE JASON
ZANTE A DIGITAL
MAESTRO
TRANSFORMING SPACES INTO VISUAL
NARRATIVES
THE NOCTURNAL ISSUE
Q3
THE NOCTURNAL ISSUE
2023
I started Nocturnal Magazine with one goal in mind — providing readers and contributors with a platform where they can engage in meaningful dialogues on their favorite topics. Nocturnal Magazine is a vibrant and dynamic community that celebrates the beauty of the night. We are a digital publication that thrives in the realm of the nocturnal, exploring themes and topics that keep us up at night. Our dedicated contributors and interviewees share their passions, stories, and inspirations in the hopes of inspiring others.
A NOTE FROM THE EDITOR I want to personally thank this Inaugural Issue's contributors, interviewees, photographers, poets, and artists who helped make this possible. This magazine is truly a testament to the power of community. Thanks to our hard work, we have a full and well-rounded Issue, covering lifestyle themes like Fashion, Art, Food + Drink, Sport, Culture, and more. Please visit our website, where you may purchase print copies, read the latest web features, and digitally experience the Nocturnal Magazine community.
THE NOCTURNAL ISSUE
Q3
3
THIS ISSUE'S CONTENTS PAGE 2 A Note From The Editor PAGE 5 Designing Dream Gatherings With Vida Events PAGE 15 Feeling Rich: Getting In-Touch With Your Body, Diet, And Health Via The Rich Method
PAGE 68 - Cover story Jason Zante: A Digital Maestro Transforming Spaces Into Visual Narratives PAGE 78 a Seat At The Table: A Conversation With Chef Ryan Ross PAGE 91 An Espresso Martini With A Twist
PAGE 28 Songbyrd Takes Flight!
PAGE 94 David Lynch: The Master Of Surrealism
PAGE 34 Horticulture By Hunt Country Gardens
PAGE 99 On The Rise With Frimann
PAGE 44 Casey Sanford Interior Design: Crafting Spaces With Elegance, Functionality, And Heart
PAGE 108 In Search Of Radiance
Page 54 Exploring The Feminine Mystique: A Dive Into The World Of Styling Wtih Aisaju
PAGE 114 Through The Lens Of Gabrielle Frederick
Q3
THE NOCTURNAL ISSUE
Editor in Chief Connor Duszynski
Contributing Writers Alessandra Richards Carolyn Naoroz Chloe Osborn Dario Sotomayor Gab Frederick Haseena Murad Laura Wernlein Laurie Berglie
4
Photography by anna + mateo
Photography by anna + mateo
Q3
THE NOCTURNAL ISSUE
7
DESIGNING DREAM GATHERINGS WITH VIDA EVENTS By: Connor Duszynski Vida Events is a luxe wedding and design firm that prides itself on creating unique and sophisticated events of all kinds and sizes. Based in Washington D.C., the Vida Events team has worked on countless projects not only across the continental United States, but around the globe. With a blend of seasoned knowledge, inspiration drawn from world travels, and a dash of ingenuity, Vida Events crafts one-of-a-kind gatherings that leave an indelible mark on the hearts of their clients. Whether the event is at home or abroad, the team at Vida Events is always ready to bring your vision to life. The firm’s high-touch planning approach is designed to create unforgettable moments for effortlessly sophisticated couples. Vida Events has a broad reach, with a portfolio of events spanning a variety of locations, including projects in France, Germany, Italy, the Bahamas, Belize, Jamaica, Cancún, Morocco, Greece, Turkey, Thailand, and across the United States. They truly are an international phenomenon. I had the pleasure of sitting down with Vida Events Founder, Owner, and Leader Planner Megan Lentz to discuss her start in the event and wedding planning industry, the Vida Events design process, and the launch of the highly-anticipated Vida Events Education, which is aimed at providing subscribers with editorial assistance, tips on navigating the wedding industry, and customizable guides for your brand. Launching on August 1st, Vida Events Education will transform the way the ‘average consumer’ approaches event and wedding planning, by demystifying the oftentimes tedious process.
Q3
THE NOCTURNAL ISSUE
8
The firm’s commitment to personalized service and attention to detail has earned it rave reviews from countless clients. One client, Peyton Major, described Vida Events as a "personalized planner with an eye for detail,” praising Megan and the Vida Events team for their ability to transform her dreams into a reality. Another client, Rebecca Callahan, expressed her gratitude for the stress-free wedding day that Vida Events helped create. I first became familiar with Megan’s work at Vida Events after hearing similar testimonies from a number of clients, contacts, and friends of mine who had repeatedly expressed their gratitude to Megan and the Vida Events team for their unparalleled service and commitment to providing them with spectacular experiences. It’s no surprise that with so many wonderful reviews and continued praise, the Vida Events brand exposure has skyrocketed, propelling the firm to the forefront of the very competitive wedding and event design space. The firm’s work has been featured in various publications not only regionally, but in major wedding publications like Carats & Cake, Green Wedding Shoes, and many more, a true testament to their high-quality service and expert design perspective. "I’VE ALWAYS BEEN ARTISTIC, BUT I DIDN’T
ACTUALLY REALIZE THAT IT WAS SOMETHING I WAS GOOD AT UNTIL I WAS THROWN INTO IT."
When asked about her eye for design and entrepreneurial spirit, Megan shares that she’s always had a passion for both. “I actually started in equine and cattle nutrition, which I studied at school. As I was looking to make a little extra money, I began working for a catering company which sparked the eye for design that I’ve always had in me. I’ve always been artistic, but I didn’t actually realize that it was something I was good at until I was thrown into it. While I was studying at Purdue, I took some entrepreneurship classes that helped to jumpstart the business and got things going,” she shares.
Q3
THE NOCTURNAL ISSUE
9
To say that things have ‘taken off’ is an understatement. It seems that every time I scroll through my Instagram or Facebook feed, I’m met with the most visually arresting photos and videos from Megan and the Vida Events team. Not only are the assets editorial and artfully curated, but the couples always look so relaxed and carefree. What’s the big secret? Everybody knows just how stressful event planning is, right? Well, thanks to their years of experience, the Vida Events design process streamlines the planning and execution of events, allowing their clients to kick back and enjoy their gatherings. “We are open to any kind of creativity. We love taking on clients who are laid-back. Our planning and design process is probably a little different from other firms, in the sense that we are not super Type A. We are laid-back, but get things done. More than anything, it’s important our client are relaxed and having fun with us,” Megan shares. The design process for Vida Events is rather straightforward, as the team typically begins by sending a client an in-depth design questionnaire after the initial consultation. The questionnaire gives the client the opportunity to share more about themself that the team might not otherwise know, including what kind of food and drinks they like, what kind of hobbies and activities they enjoy, and what fills their home. In providing the team with their responses, the clients informs the Vida Events team how to provide the most personalized experience possible. Megan shares that the goal of the questionnaire is understand the client, their style, and the aesthetic they want to achieve for their special day. “We want to bring forth their uniqueness, either as an individual or as a couple. It’s really helped us excel at making our events personalized. It helps us pick their brains a little bit. For example, we have a wedding coming up at Goodstone Inn & Restaurant in Middleburg. The couple are avid campers so we’re incorporating glamping-inspired elements like a huge cloth tent and some western elements that harken back to their time living in Wyoming.” In addition to pulling inspiration directly from their clients, Megan and Vida Events are also inspired by world travels and international flare, regularly incorporating exotic elements into the details of their events and weddings.
Q3
THE NOCTURNAL ISSUE
10
From the initial consultation and design questionnaire to the dayof execution of the event, Megan cherishes every step along the way. While event planning is not always easy, it is extremely fulfilling. “It’s an amazing process. For weddings, two people are putting their complete trust in you to create something out of nothing. It’s so rewarding and humbling to play this role and to be of service to them on their big day. Don’t get me wrong, there are certain things that can be stressful like navigating family dynamics. Everyone always has opinions on what the special day should look and feel like, but it’s important to gently remind them that this is all about the couple. Learning how to delegate, communicate, and work with different personalities is very important in this line of work,” she elaborates. It’s safe to say that Megan has also seen her fair share of wedding horror stories. While she politely declined to share specifics, she did mention a time that a bride had overindulged in her wedding champagne and smashed her wedding cake on the dance floor and the reception. “There’s a lot of great stories. There’s definitely no shortage of entertainment. There’s also plenty of good groomsmen stories,” she adds.
Q3
THE NOCTURNAL ISSUE
11
When asked about what advice she would give to young entrepreneurs, specifically event and wedding planners who are starting out in the industry, Megan stresses that it’s important to be patient and not to compare yourself and your work with what others are doing. “It’ll kill your confidence and good vibes if you constantly compare. It’s O.K. Know that you’re supposed to be here. Your train is going to come and it might not be at the same time as someone else’s. I also think education in this industry is so important; consider working with or for someone you look up to. There’s so much you can learn from others about what you want your design process to look like and how you want your business to run. Getting this kind of hands-on experience was crucial for me starting out.”
Q3
THE NOCTURNAL ISSUE
12
"IT’LL KILL YOUR CONFIDENCE AND GOOD VIBES IF YOU CONSTANTLY COMPARE. IT’S O.K. KNOW
THAT YOU’RE SUPPOSED TO BE HERE. YOUR TRAIN IS GOING TO COME AND IT MIGHT NOT BE AT THE SAME TIME AS SOMEONE ELSE’S."
In addition to the fabulous events that Megan and the Vida team are doing here in the Northern Virginia and Washington D.C. area, Megan is especially excited about upcoming editorials and their fall weddings lineup, one of which is a destination wedding in Venice, Italy. In just a few days, on August 1st to be exact, Vida Events is also launching Vida Events Education which will focus on providing new wedding and event planners with game-changing advice and insight. Pulling from her own personal experience, Megan understands the difficulties that new planners face. “When I started out, I struggled so much with where to find resources and simple ‘how to’s’ for every day questions. There’s a wealth of knowledge out there, but I’m excited to share what has worked for me personally and has brought me amazing clients in to hopefully bring that into someone else’s career path,” she explains. The Vida Events Education mentorships are open to anyone. However, availability is limited, as Megan only takes on three lucky mentees at a time and is currently only working with one planner and one venue for the program. Mentees can expect to learn everything from negotiating wedding contracts to design questions and more. To learn more about enrolling in Vida Events Education, inquire here.
PHOTOS COURTESY OF ANNA + MATEO, ANNA WRIGHT PHOTOGRAPHY, AND KIM BRANAGAN PHOTOGRAPHY
Q3
THE NOCTURNAL ISSUE
13
JUPITER, FLORIDA Beneath the citrus sun, we strolled, two shadows that the palm trees spun. Now tattered sails, our story comes undone, whispers on the wind, a symphony unsung. Our laughter echoed in the ocean’s sigh, shared dreams painted on the cloudless sky, how did we arrive from high to nigh? Love is a comet that dared to fly. The sweetness of the orange groves we tasted, ripe moments of affection never wasted, yet, bitterness has those memories basted, two hearts once intertwined, now spaced. In Jupiter, Florida, where the sea turtles play, we fell together, then fell astray. From love’s fervor to the sting of dismay, our tender season slipped into gray. The boardwalk memories are now worn thin, where your hand left mine, let the tide begin. The salty sorrow, it tastes like gin, echoing the regret beneath my skin. Stars strewn like shreds of our dreams, night cradles the silence, the quiet screams, what's left is but a stream of moonbeams, a love story lost to the Gulf Stream. Our footprints fade on the ivory sand, erased by time’s relentless hand, we tried, we failed, we could not withstand, the fragile fortress of love's demand. Where the mangroves weep, our love lies buried, a secret to keep. Gone are the promises we swore to upkeep, yet, in the hush of waves, your name I still seek. In Jupiter, Florida, under the weeping sky, we tasted of love, a bittersweet goodbye. Forever etched in the ocean's cry, two souls, lost in the surf, now passing by.
Q3
THE NOCTURNAL ISSUE
15
FEELING RICH: GETTING INTOUCH WITH YOUR BODY,
DIET, AND HEALTH VIA THE RICH METHOD By: Alessandra Richards & Connor Duszynski Ever since COVID, I haven’t quite felt the same. Personally, I feel that the lockdowns and never-ending worry about the state of the world impacted my mental, emotional, and physical health more than I initially realized. This sentiment is shared by a lot of people I know. I’ve tried working out (not always successfully), getting out in the sunlight more, and I’ve even cut out sodas from my diet. I can’t help but feel like there’s still a lot of catching up I have to do when it comes to taking care of my mind and body. With so many resources and voices out there in the health and wellness space, it’s extremely difficult to develop a formula that works effectively. Luckily, I sat down with friend and The Nocturnal Magazine Contributor Alessandra Richards to discuss her health and wellness venture, The Rich Method, to get me back on track. The Rich Method is a unique wellness approach that emphasizes the importance of fueling your body, reducing your toxic load, and balancing your hormones. This method recognizes that there is no one-size-fits-all path to optimal wellness, as each individual has unique bodies and goals that require tailored strategies.
Photography by GAB FREDERICK
Q3
THE NOCTURNAL ISSUE
17
The first pillar of The Rich Method is viewing food as fuel and medicine. This perspective encourages individuals to consider their nutritional intake as a crucial component of their overall health and wellbeing. By customizing your approach to nutrition, you can ensure that your body receives the necessary fuel to function optimally and even use food as a means to prevent or manage certain health conditions. The second pillar of The Rich Method is hormonal balance. Hormones play a pivotal role in regulating various functions within the body. Disruptions in hormonal balance can lead to a range of unwanted health consequences. The Rich Method emphasizes the importance of maintaining hormonal balance to ensure that all bodily functions operate properly. The third pillar of The Rich Method is reducing your toxic load. In our modern world, exposure to environmental toxins is almost inevitable. These toxins can have detrimental effects on our health. The Rich Method advocates for making simple changes to your diet and lifestyle to minimize exposure to harmful substances. By supporting your body's natural ability to eliminate toxins, you can help your body function at its highest level. The Rich Method is not just a wellness approach; it's a community. When joining the Rich List, individuals gain exclusive access to nutrition and wellness tips that can elevate their life to the next level. This community fosters a supportive environment where individuals can share their journeys and learn from each other. I sat down with Alessandra to discuss her personal health and wellness journey, her ongoing work within the health space, and what clients can expect to learn and develop as a result of utilizing her expertise through The Rich Method.
BUILDING COMMUNITY.
Q3
THE NOCTURNAL ISSUE
18
Hello, Alessandra! Thank you for joining me. I’ve been following along with you for quite some time now and am in love with what you’re doing at The Rich Method. For our readers who may be unfamiliar with you and your work, introduce yourself. Thank you so much for having me! I’m Alessandra Richards and I am the founder of The Rich Method. I’m based in Virginia but work with clients around the country. The Rich Method, or “TRM” as I like to call it, is a bespoke holistic health coaching service. I work with clients one-on-one to optimize their health. We work hand-in-hand to reach their specific wellness goals – whatever those may be. Whether it’s building a healthier plate, reducing cholesterol, or forming happy healthy habits like a morning routine that sets you up for success. How did you get started in this field? Have you always had a passion for health and wellness? My quest for optimal wellness began in 2009, but it was a windy road. I had unexplained aches and pains that took years to diagnose. Years later, we determined it was a chronic tick-borne illness. There was so much trial and error but it wasn’t all bad. I was able to first manage my symptoms through nutrition (anti-inflammatory foods and a completely gluten-free diet) and other healing modalities like acupuncture, cupping, and mindful movement. I thought that was pretty cool. I was able to utilize food as medicine. I knew what my body loved and what it didn’t. During the 2020 lockdowns, I realized that wellness can (and should) be a hobby. I romanticized my wellness routine – going to sleep and waking up early, making a latte I love, eating a beautiful breakfast with pasture-raised farm eggs from just down the road, ice-rolling my face to reduce inflammation, getting my steps in on a beautiful trail. It’s my authentic life now. I thrive in routine. The fact that my routine is centered around wellness keeps my body happy.
Q3
THE NOCTURNAL ISSUE
19
Once your health and wellness journey became less of a hobby and more of a lifestyle, when did you know you wanted to establish The Rich Method? What steps did you take? I always knew I wanted to be an entrepreneur, but I didn’t know what it was going to look like. I knew I wanted to do something in wellness but I didn’t feel called to teach fitness. I don’t think fitness alone is broad enough to encompass all that I want to achieve and share through The Rich Method. After a really difficult day in the corporate world I took the leap and enrolled in nutrition school at the Institute for Integrative Nutrition (IIN). It was the answer to my prayer. I was learning from the best in the wellness space, including names a lot of us already know: Dr. Will Cole, Gabby Bernstein, and Melissa Wood Tepperberg (who happens to be an alum of IIN) to name a few. I knew I’d need to have credibility in the field since there is so much misinformation around health and wellness. I started the business the second I could. I executed quickly and adjusted accordingly. I feel like there is no perfect time to start a business so I just did it. Build the plane as you’re flying it, ya know? I totally agree. Sometimes it’s just best to go for it, even if there’s a certain level of uncertainty or details that will need to get ironed out as you go along. What would you say is now the most fulfilling part of your work? Healing my clients. Working towards a better version of yourself takes a lot of vulnerability whether you’re trying to fit into your jeans or manage a chronic illness. When my clients come to me, trust me, and seek accountability from me, it melts my heart. I appreciate their trust in me so much. It means a lot.
Photography by GAB FREDERICK
Q3
THE NOCTURNAL ISSUE
How can clients begin working with you at The Rich Method? Share a little bit about your process. My process begins with a ‘Health History’ visit. This is a complementary initial consultation. Prior to this session, I always send a form for the client to fill out. This is so that I can get his or her ‘health story.’ It provides me with a more comprehensive understanding of any ailments, their diet, and other information that informs me on what we are going to be working towards. My current program is six months long. I meet with clients every two weeks for 45-minute sessions. After each session, I send a recap of what we discuss and a roadmap for what to implement in their daily routine until our next session. I am really big on making wellness second nature for my clients. The Rich Method isn’t focused on just one part of the health and wellness pie. I want to help my clients with incremental changes that turn into major lifestyle changes over time. But it does takes time. Six months is the perfect timeframe to really notice these major changes. My clients are always encouraged to reach out with any questions or concerns any time, not just when we have sessions scheduled. Potential clients can reach out to me via my website or my email alessandra@therichmethod.us.
21
Q3
THE NOCTURNAL ISSUE
22
What qualities do you look for in clients? How do you know when a client has a positive outlook on the experience? I meet my clients where they are! Each of my current clients has come to TRM with different levels of wellness and nutritional knowledge. The most successful clients take our work together seriously, but not too seriously. They have a really good mindset about their health journey - they’re eager to learn about themselves. Before we work together, I recommend that my potential clients identify their values, goals, and overall vision for what they want us to achieve together. What seasonal tips would you recommend for our readers to improve their health and wellness? Take advantage of local farmers markets! Go to your farmers market for as long as they are open! In Virginia, we have so many farmers markets that are open throughout the fall. My favorite is the market at the green Archwood Barns in The Plains, VA. The produce from the farmers markets are always fresher and taste so much better than the produce from regular grocery stores. It certainly beats produce that is grown all the way across the world, picked before it is ripe, and loaded onto airplanes and trucks before making its way to you. Sometimes farmers market produce is harvested the same day that it’s being sold. Their produce is typically sustainably grown and nutrient-dense. I always double check that the local farmers abstain from pesticides — this way, it’s packed with nutrients and doesn’t have gut-disrupting chemicals from pesticides. Supporting your local farmers market also supports a family; small family farms are becoming obsolete nowadays. It would be a shame if we lost them all. Eating seasonal and local foods supports a diverse microbiome, which leads to healthier bodies and minds. I summarize the process by thinking of it this way: more energy, more immunity, better digestion, and less allergies.
Q3
THE NOCTURNAL ISSUE
23
"I THOUGHT THAT WAS PRETTY COOL. I WAS ABLE TO UTILIZE FOOD AS
MEDICINE. I KNEW WHAT MY BODY LOVED AND WHAT IT DIDN’T."
How can our readers keep in-touch with you and connect with you if they’re interested in subscribing to The Rich Method? The best way to keep in-touch is definitely my Instagram accounts. The Rich Method can be found at @therichmethod.us and my personal one is @alessandravrichards. I love using Instagram as a cute scrapbook of memories and information. For educational content and for the latest updates from TRM, including specials and TRM-approved recipes and supplements, go to my website at https://therichmethod.us and subscribe to my newsletter. If you are ready to sign up for TRM (or just want to say hi), email me at alessandra@therichmethod.us. Alessandra, thank you so much for joining me and for personally inspiring my health journey. Is there anything you’d like to share that we haven’t already addressed? I think we just about covered it! I hope I inspired some of y’all to get healthy! Health and wellness look different for everyone, but if I can inspire or invigorate any of the readers to examine his or her health more closely, then I’ve achieved my goal. Thank you for the opportunity!
PHOTOS COURTESY OF GAB FREDERICK
Photography by GAB FREDERICK
Q3
THE NOCTURNAL ISSUE
25
CHAIN-SMOKING BY THE BAY Crack the sky with your blazing rays Like the porcelian shattered across the boardwalk. Sulfur, salt Sweet taffy wrappers dance away in the breeze. The "Dine In/Dine Out" sign flickers on the corner Like the flickering memories that flash in my mind. I used to pray you'd keep me young forever But I couldn't even do that since I picked up Chain-smoking by the bay. I still can't shake it. Remember when we used to watch the fishermen, With their rods and their bait and their weathered faces? We placed bets on which one would catch the first tuna. You always won. I used to think we'd fish one day. But you liked Newport and I liked Coney Island, Without all the pomp and circumstance. So now I sit alone, chain-smoking by the bay.
Q3
THE NOCTURNAL ISSUE
26
ALAINA In the quiet corners of dawn, I trace your absence. A silhouette of loss etched upon waking light. You were too delicate for this world. Alaina, your name hangs in the air, a whispered echo that rustles the morning leaves. Each syllable a testament to a love profound, each breath a stepping stone on a path that leads to you. Gone is your laughter, the touch of your hand. I never knew you. I didn't get the chance. Yet your essence lingers, a soft imprint on reality, a poignant tune within the heart's deepest chamber. You are an enduring resonance, a persistent undercurrent, omnipresent in the ebb and flow of living. Sunsets take on a different hue, painted with the soft brush of longing, gilded by a promise. The promise of a reunion, where time and space are but illusions, where love transcends mortal constraints. In each sun's descent, the hope of an eternal meeting is woven, the horizon - a thin line between this moment and forever. I see you in the universe's gentle dance, the stars' silent chorus. Alaina, the night whispers your story, etched in cosmic patterns, a tale of love unabridged by life and death. The Milky Way, a pathway illuminated by your eternal glow, a map guiding me to the edge of eternity.
Q3
THE NOCTURNAL ISSUE
27
ALAINA The ache of loss is tempered by the promise of what lies beyond the finite. Alaina, the pain is but a rough-hewn stairway leading to a plateau where grief is unknown, where love flourishes, unfettered and unending. This sorrow is not an anchor, but a sail, catching the winds of hope, propelling me towards a meeting ordained by destiny, and fate, and God. Each tear, a testament of our earthly parting, each smile, a pledge of our Heavenly reunion. Your name - a lighthouse in the fog of grieving, a beacon guiding me through the turbid waters of sorrow, leading me to the tranquil shores of acceptance, hope, and an eternal bond. Alaina, in the realm where the mortal and the divine merge, where love's echo reverberates with unending clarity, there we shall meet. Until then, your absence is but a pause, a breath held in the symphony of existence, a note suspended before it cascades into an eternal melody.
To my sister, Alaina. I love you always.
Q3
THE NOCTURNAL ISSUE
29
SONGBYRD TAKES FLIGHT! By: Connor Duszynski Hannah Rutti, an incredibly talented Loudoun County-based musician and songwriter, is the driving force behind Songbyrd, LLC, a unique business that crafts custom songs for any story or occasion. This innovative venture showcases Hannah’s creative prowess and entrepreneurial spirit, offering a service that is as personal as it is artistic. Having employed a number of writers to join her team, Songbyrd is taking flight. Songbyrd is a platform where artists create original, studioquality custom songs tailored to individual narratives and special events. The business caters to a wide range of occasions, from holidays and anniversaries to birthdays and weddings. It even offers the opportunity to express love or appreciation for someone through a personalized song. For my boyfriend’s birthday last year, I received a personalized love song from Hannah about our relationship, which I gifted to him. Needless to say, he absolutely loved it and we still listen to it often. The starting price for these custom creations is $180, making this unique gift accessible to a broad audience. The company's mission is to bring people's stories to life through music. The result is a one-of-a-kind piece of music that captures once-in-a-lifetime moments in a format that can be cherished forever. Songbyrd's website showcases samples of their custom songs, providing potential clients with a glimpse into the quality and diversity of their work. The range of styles and themes in these samples demonstrates the versatility of the Songbyrd team and their ability to cater to a wide array of musical tastes and personal narratives.
Q3
THE NOCTURNAL ISSUE
30
I caught up with Hannah to talk about the latest developments at Songbyrd and to reflect on her musical journey since we were in grade school together. Her musical evolution as a musician and songwriter has been a thrill to watch ever since we first joined forces in our middle school performances. As Songbyrd continues to thrive, there’s no doubt in my mind that it will continue to make a significant and heartfelt impact in the music scene. Hello, Hannah! Thanks for fitting me in to your busy schedule. What have you been up to lately? So much! I’ve been so busy with Songbyrd lately. Whereas before I was focused more on my own personal live performances, I’ve taken a bit of a backseat in this area to focus more on the business, running things from this end. We write custom songs for any and all occasions. Birthdays, weddings, engagements, and other familyfocused events are really popular requests or occasions that we write for. I love this customized, personalized approach to songwriting because I get to know my clients well; they share a lot of personal details with us so we may produce the best product for them and their occasion. Well, I can attest that getting a custom song from Songbyrd is so meaningful. It’s really a game-changer. It was probably the most personal and special gift I’ve ever given to someone else. I can’t rave enough about it. How and when did you know you wanted to take this route? When did you decide you wanted to establish Songbyrd?
Q3
THE NOCTURNAL ISSUE
31
Songwriting has always been a passion of mine. I would say that I covered more songs when I was first starting out, but even then I was writing my own originals. Back then, I was trying to learn my technique and more of who I am as an artist, musician, and vocalist. During the transition from middle school to high school, I started exploring more in-depth who I am as a writer. I knew then that I wanted to pursue songwriting in college at Berklee. Here, I learned new ways of songwriting that completely changed my approach to it. I would say now that I’m more focused on conveying raw emotion than the ‘fluff’ of songwriting. I floated the idea of starting my own business for some time, coming from a family of entrepreneurs and business owners. It felt right for me. That’s a unique and difficult skill to have. I’m sure it isn’t always easy putting yourself in a client’s shoes to understand their perspectives and emotions. Your approach to songwriting has changed over time. Has this changed the course of Songbyrd too or has your vision for the business remained the same? Songbyrd is a relatively new venture for me. However, for the short time we’ve been up and running, we’ve shifted course a few times and developed quickly. Initially, it was all me. I wrote all the songs, handled every client onboarding, ran our social media accounts, and other tasks on the business side of things. Now, I have a great team of about twelve artists working with me at Songbyrd. It’s a tremendous help. When we get orders in, the artists are able to claim songs and projects that resonate with them. Every artist at Songbyrd has deadlines and has to get the song back to me for final review, edits, and approval. After this process, we send it back to the client to enjoy. It’s much more streamlined now.
Q3
THE NOCTURNAL ISSUE
32
I still try to claim as many songs as I can; songwriting and singing are two of my greatest passions, so I personally love doing as much creative work here as I can. We’ve had such an overwhelming influx of orders, it made sense to outsource some projects to other artists and give them an opportunity to showcase their work and talents. We’re very team-oriented here. I’m so glad things are going well! It’s not easy being a young entrepreneur. I imagine it’s also difficult as a musician trying to make things happen in a world and industry that’s hyper-competitive. What advice would you give to young musicians and/or entrepreneurs starting out? It’s important to have a solid plan. Things change, but if you can follow your plan for the first few months or year of operation, you’re golden. You have to have some foundation for your business before you change things right away. You have to test things out and see how your business is going to work in the real world; it’s oftentimes very different from the vision you have in your head during the planning stages. Seek out advice from other entrepreneurs and get their thoughts on things. It’s tough but also very rewarding. For you personally, what is most rewarding to you? What makes you most proud of your work at Songbyrd? The ability to communicate with clients one-on-one and the ability to earn their trust is extremely fulfilling. I love bringing their stories and emotions to life. Hearing their reactions and about how our songs impacted their days makes me happy. Even when it’s a song that’s written by one of my artists, I love knowing that their work is connecting with the clients.
Q3
THE NOCTURNAL ISSUE
33
As an artist, what personally inspires you? Of course at Songbyrd, you’re writing for the client. But was inspires Hannah Rutti? Family plays a huge role in inspiring my day-to-day life and my music. Lyrically, this is my greatest influence. I have a number of musical influences I look up to sonically as well — they inform the sound I like and utilize in my own personal songs. While these influences have changed throughout various phases of my life, some I love listening to now are Moonchild, Daniel Caesar, and Sasha Alex Sloan. I’ll always be in love with Amy Winehouse. Are there any upcoming projects or developments with you and at Songbyrd that you can share with our readers? Right now, I’m really focusing on growing Songbyrd and the brand. I would recommend that readers who are interested in learning more about us or ordering a personalized song check out our website. Clients can also always email us with any questions about the process. Moving forward, I’m excited for us to have a more active social media presence on Instagram and Tiktok. Readers can follow along with us at @songbyrd_llc.
Q3
THE NOCTURNAL ISSUE
34
HORTICULTURE BY HUNT COUNTRY GARDENS By: Connor Duszynski
“GARDENING IS HOW I RELAX. IT’S ANOTHER FORM OF CREATING AND PLAYING WITH COLORS.”
– OSCAR DE LA RENTA
Q3
THE NOCTURNAL ISSUE
35
Desiree Lee, the mastermind behind Hunt Country Gardens, has created a sanctuary of natural beauty that is a testament to her passion for gardening. Hunt Country Gardens, operated out of Armarc Farms in the heart of Virginia’s Horse & Hunt Country, is a horticultural haven. Desiree's artistic vision and deep understanding of the natural world are evident in every project she works on. Each project tells a story of meticulous care, dedication, and a profound love for native flora. Often sharing gardening tips, plant information, and simple appreciations for the beauty of nature, Desiree has amassed thousands of plant and garden enthusiasts who follow along with her journey on the HCG social profiles. However, her work at Hunt Country Gardens is not just about creating beautiful landscapes. It's about fostering a connection with nature and encouraging others to do the same. She serves as an inspiration for both novice and experienced gardeners, offering a wealth of knowledge and a glimpse into the possibilities of what a garden can be. One of the standout features of Hunt Country Gardens is its diversity. From the vibrant colors of spring blooms to the rustic charm of autumn foliage, Desiree showcases a stunning display of nature's beauty throughout the year. In addition to the visual appeal, Desiree's work also focuses on sustainability. She promotes organic gardening practices and emphasizes the importance of creating a healthy ecosystem both on her family’s farm and in her clients’. This commitment to sustainability is not only beneficial for the environment but also contributes to the overall health and vitality of the plants in the garden. Sitting down with Desiree, we discuss her love of flora, common misconceptions clients often have about gardening, and two of her seasonal gardening tips for our readers to consider.
Q3
THE NOCTURNAL ISSUE
36
Hi, Desiree! Please introduce yourself to our readers. I’m Desiree Lee, horticultural aficionado at Hunt Country Gardens (HCG). I’m a native Loudoun County resident (not many can say that anymore). My family is deeply rooted in the Loudoun community. Most of family members are traditional farmers and/or general contractors who have been serving our region for well over sixty years. I recently relocated back to the family farm that I grew up on to keep my family legacy going and to incorporate the gardening services and elements with HCG. Currently, HGC is based out of Armarc Farms in Lovettsville, VA. Have you always had a passion for horticulture? How and when did this develop for you? I grew up surrounded by self-made folks, farmers, and entrepreneurs who grew everything from plants to animals. They shared a belief that God-given talent should be used to serve yourself and others. Green thumbs and a love for the land runs deep in my genetics. When did you return to your family farm to assist in the growth of HCG? Tell us about your work. Growing up working on the farm, the work ethic I was instilled with came free-of-charge. I attended West Virginia University, where I studied forestry for a short stint. I first worked at a few local nurseries before taking my first position as a gardener working on estate gardens with Andrea Watson and her garden crews. Then I took an employment opportunity at Little Oak Spring for Mrs. Rachel Mellon in her gardens for a few years, After that, my fate was sealed. A few years following that, I started my own business to continue offering estate gardens and landscapes that require yearround cultivation and a variety of horticultural practices. HCG provides year-round cultivation and care for high maintenance formal style gardens. We design, plant, maintain, and restore everything from Boxwood hedges, custom seasonal window box designs and installations, perennial gardens, kitchen gardens for estate chefs, orchards, and last but not least centerpiece design and event florals.
Q3
THE NOCTURNAL ISSUE
37
"I GREW UP SURROUNDED BY SELF-MADE FOLKS, FARMERS, AND ENTREPRENEURS WHO GREW EVERYTHING FROM PLANTS TO ANIMALS. THEY SHARED A BELIEF THAT GOD-GIVEN TALENT SHOULD BE USED TO SERVE YOURSELF AND OTHERS. GREEN THUMBS AND A LOVE FOR THE LAND RUNS DEEP IN MY GENETICS."
Q3
THE NOCTURNAL ISSUE
38
What are your favorite kinds of projects to take on? What excites you the most to work on? That’s a hard question. I’ve always found a variety of things to keep the creativity flowing. If I had to choose, the pruning and shaping of trees and shrubs would probably surpass the others. I absolutely love working on espalier and topiary of all kinds. What area does HCG serve? HCG serves the countryside of Northern Virginia, including Loudoun, Fauquier, Clarke, Frederick and Rappahannock counties. Just don’t ask me to drive east unless it’s a project I can’t refuse — the city traffic just isn’t my thing! There’s occasional projects here and there I can’t turn down. However, we generally stick to projects in and around Virginia’s Hunt Country. What is most fulfilling to you about your work at HCG? There’s two: watching our crew members evolve in their own horticultural styles as they continue working with us and the creative license our clients give us while working in their open spaces and beautiful gardens. What is the biggest misconception that clients have when bringing you on to assist in their gardens? It’d probably have to be the time that it takes for a garden to grow in from the time of installation to the final product. Four years is generally the golden number. Typically, it take decades when it comes to trees! I recommend planting those first. Instant gratification in landscape really only exists on Instagram.
Q3
THE NOCTURNAL ISSUE
39
Is there any advice you would give to someone following in your footsteps, including aspiring gardeners and entrepreneurs? Don’t be afraid to get your hands dirty. Try, fail, learn, repeat, and succeed. I’m self-taught. I’m not knocking higher education, but what you will remember and learn from most in the real world will come by your own hands and experiences, successes and failures. Are there any upcoming developments from HCG or projects that you’re especially excited for in the near future? We’re currently in the planning stages, but we’re hoping to merge the farm and garden now that I’ve relocated and have more space to do so at Armarc Farms. The possibilities are endless, but you’ll never catch me doing what everyone else is! Thanks again for joining me, Desiree! Where can our readers follow along with you, HCG, and learn more about connecting with you on projects? You can catch us on Instagram and Facebook at Hunt Country Gardens to keep up with future event information or just to follow along with whatever project we’re cultivating on a weekly basis. You can also email us at huntcountrygardens@gmail.com for additional inquiries.
Q3
THE NOCTURNAL ISSUE
41
THE PASSENGER PRINCESS I sit in a window seat, my eyes trained on the ever-receding horizon. Every departure gate is an embrace, every arrival a fleeting kiss. The world unfolds, spreads out, a tapestry woven from landscapes. Mountains, oceans, bustling cities, empty deserts, each a sentence, a paragraph, a chapter. Maps are more than lines and borders, they are open doors and unexplored trails. Passports filled, not with stamps but memories, a collection of sunsets, smiles, shared cups of tea. My luggage carries more than clothes, it's packed with stories and faces. The traces of those I've met, the places I've been, not trophies, but echoes of lives intersecting. Travel is not escape but a return, a journey towards understanding. In every stranger's face, a reflection, in every foreign word, a song. No destination is final, each step is both an end and a beginning. I am a Passenger Princess, my kingdom lies in the spaces between.
Q3
THE NOCTURNAL ISSUE
42
THE BODEGA From an Upper East Side townhouse, I look down... In the hushed corners of New York, under the twilight curtain, stands The Bodega, a beacon in the nocturnal urbanscape. Night falls, but within its walls, life pulsates, a microcosm of the city that never sleeps, but feasts on the energy of its inhabitants. In its soft, ambient light, stories unfurl, echoed in the hushed whispers of the city's night owls. The rustling newspapers, the clink of coffee cups, serve as the soundtrack to lives passing through its aisles. The late-shift worker seeking solace in a midnight meal, the sleepless artist finding inspiration in the humblest detail, the neon-lit lovers sharing a stolen moment, all find their sanctuary, as night lifts its veil. In The Bodega's narrow confines, the world is condensed, every shelf laden with the ingredients of urban life. A collage of the familiar and the strange, cohabiting, brought together by the rhythm of the city's strife. New York's heart beats in the bodega's subtle hum, its veins coursing through the city streets, wide and narrow. A vessel of connection in the quiet hours, unseen threads weave a tapestry in the shadows. The Bodega, steadfast, against the changing tide, carries the essence of New York, its spirit undeterred. Through the hourglass of night, it stands, a silent observer, echoing the city’s pulse, its tales unheard. As dawn approaches, the city stirs from its brief respite, yet The Bodega's light continues to glow, unwavering, bright. An emblem of the city's relentless rhythm, in its constant stride, The Bodega, New York's heart, beating in the quiet of the night.
Q3
THE NOCTURNAL ISSUE
9.25 On my calendar, you are my 9.25 Our conversations meander like a brook, quenching the parched corners of solitude. Your laughter, a cascade of warmth, seeps into my being, instilling an ambrosial mood. Your proximity, a landscape unexplored, yet familiar, like a well-thumbed book. Every gesture, every sigh, a verse, in the poem of us, I am eternally hooked. In your presence, I find a home, an oasis amidst life's relentless sand dunes. The contour of your smile, a haven, a sanctuary illuminated by the autumn moon. In the transient dance of daylight and shadows, our lives twine in an intimate ballet. An echo of love reverberates in hushed tones, A melody strung on the chords of 9.25's bouquet.
43
Q3
THE NOCTURNAL ISSUE
44
CASEY SANFORD INTERIOR DESIGN: CRAFTING
SPACES WITH ELEGANCE,
FUNCTIONALITY, AND HEART By: Connor Duszynski
Casey Sanford Interior Design is a renowned interior design firm based in Warrenton, Virginia, specializing in high-end residential projects along the East Coast. Owner and Lead Designer Casey Sanford currently lives just a few miles from her studio with her husband, young son Emery, and their red fox Labrador, Odell. A seasoned interior designer with a passion for transforming spaces into functional and visually appealing environments, Casey’s design philosophy is rooted in the belief that a well-designed space can significantly enhance the quality of life for its inhabitants. Her design style encapsulates a casual, yet refined aesthetic with projects ranging from coastal estates along the Florida beaches to historic manors in Virginia’s Horse & Hunt Country. Both Casey and her husband Houston grew up in Mississippi where most of their families reside. Their first date was a Labor Day dove hunt in the Mississippi Delta, held annually by Houston’s family – notoriously coined by many as something you would find in Garden & Gun (in fact, the hunt was recently featured in the magazine and in numerous other publications throughout its fifty years).
Q3
THE NOCTURNAL ISSUE
46
Casey’s childhood fostered her early interest in building and design. Her father owned a commercial construction company for over thirty years, with family weekends spent at their hundred acre farm in the country. Casey and her sister grew up watching their father cut down trees and mill the lumber to build their family’s log cabin in the mid 90s. In 2006, Casey began college at Mississippi State University, where she applied a year later for the Interior Design program. She went on to earn her bachelor’s degree in 2010. “My passion was always centered around one day owning my own company. I was fortunate to have been introduced to interior design by a childhood friend. I knew instantly what I was meant to do,” she says. Reminiscing on her career and journey through the world of design, Casey explains that experience is key. Upon graduating, Casey accepted an unpaid internship in Knoxville, Tennessee. “I had no real-world experience in interior design at that point, but I learned so much by organizing fabrics, overseeing client presentations, and making myself available to do anything the owner needed me to do. After the first month of my three-month-long internship, Paul put me on payroll and hired me on full-time as a design assistant. Each job after that, I took the opportunity to learn what that role entailed. You can learn so much and create value for yourself by being an able and willing body – never discounting how seemingly ‘small’ a task may be. Continuing education in the field you are working in, and finding one or two mentors to look up to as you grow and expand is so important.” It is this unwavering dedication to her craft and honing of her skills that led Casey to establish her own firm in 2014, just a few short years after graduating from Mississippi State.
Q3
THE NOCTURNAL ISSUE
47
"I WAS FORTUNATE TO HAVE BEEN
INTRODUCED TO INTERIOR DESIGN BY A
CHILDHOOD FRIEND. I KNEW INSTANTLY WHAT I WAS MEANT TO DO."
Casey Sanford Interior Design offers a comprehensive range of services, catering to a diverse clientele with varying design needs. Whether it's a residential project or a commercial space, the firm is equipped to handle projects of any scale and complexity. When asked about her client onboarding process, Casey shares that complete transparency and understanding are paramount during the initial talks. “We treat the initial conversation between a potential client as an open interview for both parties. We want to ensure they are a great fit with our firm, as much as we want to ensure that we are a great fit for them. The most fulfilling of projects have risen from the more trusting clients, and clients that have designed more than one home with us. We love to work on full room, full home design – with the opportunity to begin working with the team at the beginning when it involves new construction or a renovation. Of course, a healthy budget, the client’s aesthetic, and a project timeline are at the center when setting expectations and ensuring they are not only met but exceeded for our clients,” she explains.
Q3
THE NOCTURNAL ISSUE
50
One of the hallmarks of the firm is its personalized approach to design. Casey works closely with clients to understand their unique needs and preferences. This client-centric approach to the creative process has enabled the firm to take on projects throughout the continental United States. Once Casey has the opportunity to meet with the client and understand their vision for the project, she begins immediately on gathering imagery, fabrics, sketches and any other specifics the client wishes to share to begin the planning of their initial visions for the home. “We develop at least one concept board for each space that narrows down the main furniture, lighting, rug, and artwork elements as an overview. To support the concept board, we provide detailed floor plans, elevations, paint, and selections schedules. With clients available to come to our studio, we present the plans with the selections, tangible samples of all the fabrics, woods, metal, and other materials for them to see; this helps them to envision what their home or space will look like. After the presentation, we provide a detailed proposal for their approval. We look to procure and oversee the installation of every element, working alongside our design and install teams. Our goal is to fluff the last pillow, light the candles, and celebrate the arrival of the new home or space with our clients over a glass of champagne.” The firm's portfolio showcases a wide range of design styles, reflecting Casey’s versatility and adaptability. From modern and minimalist designs to more traditional and classic styles, Casey Sanford Interior Design demonstrates a remarkable ability to work with different aesthetics while maintaining a high standard of design. In addition to pulling inspiration directly from her clients, Casey is greatly influenced by her travels and other designers she’s come to know, both locally and some as far as Jackson Hole, Wyoming and Houston, Texas.
"WE LOOK TO PROCURE AND OVERSEE THE INSTALLATION OF EVERY ELEMENT,
WORKING ALONGSIDE OUR DESIGN AND
INSTALL TEAMS. OUR GOAL IS TO FLUFF
THE LAST PILLOW, LIGHT THE CANDLES, AND CELEBRATE THE ARRIVAL OF THE
NEW HOME OR SPACE WITH OUR CLIENTS OVER A GLASS OF CHAMPAGNE."
Q3
THE NOCTURNAL ISSUE
53
Casey Sanford Interior Design's work is characterized by a careful balance of form and function. The firm's designs are not only visually stunning but also practical, livable, and comfortable. Attention to detail, a keen eye for aesthetics, and a deep understanding of space utilization are evident in every project the firm undertakes. “I will never forget designing a 15,000 square foot home for an Ambassador in McLean in three month’s time. It was the hardest, most rewarding job we have had to date – but the experience, relationships, and the opportunity itself brought us dear friendships and lasting memories,” she reflects. Among the many projects Casey is eager to start on, the renovation and redesign of a large private residence in Lexington, Kentucky for her family friends is at the top of her list. “The project has so much potential, and the idea of being involved with the interior plans, selections, and furnishings is a designer’s dream – especially when it entails working with wonderful people.” Casey extensive portfolio is a testament to the transformative power of well-thought-out and executed design. The firm, under the leadership of Casey, has carved a niche for itself in the realm of interior design, showcasing a remarkable ability to create spaces that are not only beautiful and timeless, but that allow clients to feel at home and at ease. With a commitment to excellence in design and customer service, Casey Sanford Interior Design continues to shape and enhance the way people experience their living and working environments, one space at a time.
PHOTOS COURTESY of alyssa rosenheck
JUMPSUIT: Ella Zahlan Ring: Federica Rossi EARRINGS: VERONICA THARMALINGAM Styled by: Aisaju Make up and Hair: Daria Matiunina Photo by: Mila Grinko
Q3
THE NOCTURNAL ISSUE
55
EXPLORING THE FEMININE MYSTIQUE: A DIVE INTO THE WORLD OF STYLING WITH AISAJU By: Connor Duszynski In the world of fashion and celebrity styling, Aisaju stands as a beacon of creativity, innovation, and elegance. With her unique aesthetic that blends contemporary trends with timeless classics, the Los Angeles-based stylist has carved a niche for herself in the industry, quickly becoming a sought-after stylist for celebrities and a number of other high-profile individuals. One of the defining aspects of Aisaju's work is her ability to understand and enhance her clients' personal style. She doesn't merely dress them; she collaborates with them to create looks that resonate with their personality and public image. This collaborative approach has earned her the trust and respect of many celebrities, who often credit her for their stunning red carpet appearances and magazine cover looks. Aisaju's Instagram profile, a vibrant portfolio of her work, is a testament to her exceptional skill, talent, and keen eye for detail. Every photo is a visual narrative that tells a story of her journey in the fashion industry, her collaborations with clients, and her creative process. Her feed is a kaleidoscope of colors, textures, and styles, reflecting her versatility and ability to transform any look into a fashion statement. I first had the pleasure of scrolling through her work during my time at The House Magazine, where our team had brought Aisaju on as the Lead Stylist for the April 2022 Issue’s cover shoot with AGNEZ MO. Immediately hooked on her fashions and vibe, I knew I had to reach out to dive into her mind, creative process, and style inspirations.
Q3
THE NOCTURNAL ISSUE
56
Good morning, Aisaju! Thank you for joining me. Please share a bit about yourself that our readers should know, including where you’re based, your industry/profession, and a fun fact about yourself. Thank you for having me. Hello readers, my name is Aisaju. I am a fashion stylist originally from Kazakhstan, currently based in Los Angeles. I have been living in America for four years now, and the vibrant city of Los Angeles has completely transformed my life. I am deeply passionate about fashion, and being a fashion stylist brings me a great deal of joy. One interesting fact about me is that I have never learned how to ride a bicycle. It’s something I still haven’t mastered! Also when I was just seven years old, I used to organize fashion shows in our backyard. I would play the role of a designer, dressing up my friends, choreographing runway walks, selecting music, and even doing their makeup. Our parents and neighbors would enthusiastically join our shows. Even when I was a little girl I knew that fashion is not just about clothes, but an art that has the power to inspire and bring joy to people’s hearts. So it’s safe to say you’ve always had a passion for fashion? How did it develop over time? Tell us a little bit about your start in the styling and fashion industries.
PHOTO by: Jana schuessler Dress: RVNG Shoes: Akira Bracelets: Ellie Vail
Q3
THE NOCTURNAL ISSUE
57
My journey into the fashion and styling industry began with my education and practical experience. I started with small projects and collaborations with local designers, magazines, and photographers. Simultaneously, I began building my presence on Instagram, which opened doors to numerous creative and exciting opportunities, eventually leading to larger projects. Throughout my professional growth, I had the privilege of working on fashion shoots, where I could showcase my creative intuition and create unique looks. Along the way, I had the opportunity to learn from incredibly talented professionals in the field. My venture into the fashion industry started three years ago, and it has been an exhilarating journey ever since. When I arrived in the United States, I spent the first year trying to find my path and establish myself in the new country. Despite the language barrier and unfamiliarity with the local culture, I was determined to find my place in this new world. At one point, I turned to my friends and asked them, “What do you see me as?” To my surprise, they unanimously answered, “A stylist!” More than twenty people gave me the same response. This reminded me of a childhood memory: When I was twelve years old, my mother would buy me clothes that didn’t quite match my style or fit me perfectly. However, I didn’t want to hurt her feelings because she put in so much effort and spent the whole day selecting those clothes for me. So, I would lock myself in my room, shed a few tears, and start altering and modifying all the clothes she bought. I would change the fit of jeans, alter blouses and jackets. When I emerged from my room wearing the transformed garments, my mom would always be amazed and say, “Wow, it looks like a completely different outfit!” That’s when I realized I had a natural inclination for styling and transforming clothes. Fueled by the encouragement from my friends and those childhood memories, I decided to pursue a career as a fashion stylist. I enrolled in fashion courses, attended workshops, and immersed myself in the world of fashion. Over time, my passion for this industry grew stronger, and I knew deep down that this was the path I wanted to follow.
Pink Dress: Ella Zahlan Ring: Federica Rossi EARRINGS: VERONICA THARMALINGAM Styled by: Aisaju Photographer: Mila Grinko Make up and Hair: Daria Matiunina
Q3
THE NOCTURNAL ISSUE
59
Would you say that you get a great deal of your inspiration from your childhood and upbringing? Who or what are some additional style inspirations for you? I draw inspiration from three incredible women who, although not from the fashion or film world, are my greatest sources of inspiration. They are strong, intelligent, wise, loving, hardworking, incredibly beautiful, graceful, joyful, and determined individuals. These remarkable women are my mother-in-law, my mother, and my grandmother, who have contributed their best qualities to shape the person I am today. My love for beauty and art stems from my grandmother, who is an aesthete. She possesses elegance and refined taste. From a young age, she introduced me to literature and art, quoting classic authors ranging from Ernest Hemingway to Abdizhamil Nurpeisov. She appreciates beautiful music and films, and I absorbed the aesthetics of old movies and good music during my childhood. I am very grateful to my grandma for giving me the best upbringing. My mother is my motivator and unwavering support. She believes in me and encourages every endeavor I undertake. From a young age, she told me, “You can do anything; I believe in you!” No matter what happens, she always stands by my side. Whenever something occurs, I run to my mother to share it, knowing she will provide the right advice. From childhood, my mother also taught me about proper nutrition, a healthy lifestyle, and the importance of sports. I love you, Mom. You are the best. My mother-in-law instilled in me the values of family, respect, and wisdom. May she rest in peace. She was a remarkable person, and I loved her with all my heart. I consider myself fortunate to have had her as my mother-in-law. She taught me so much, and I saw the world through her eyes and gained wisdom from her perspective. She was an extraordinary woman, strong and wise, and everything around her thrived. Wherever she went, there was a celebration. It is thanks to her that I have a deep love for hats, as she always adorned herself with beautiful hats and dresses. Thank you for everything, Nurzada apa. You will forever remain in my heart.
Q3
THE NOCTURNAL ISSUE
60
That’s so beautiful. Thank you for sharing that with us. What is most fulfilling about your work? What are you most passionate about when working with clients and collaborators? In my profession, there is a deeply fulfilling moment that never fails to bring me satisfaction: witnessing the transformation of individuals, both outwardly and inwardly. It is a truly beautiful experience to see someone bloom with newfound confidence and witness the sparkle in their eyes. This is something I hold dear and it brings me joy. Being a stylist is not solely about helping people look beautiful in their clothes. It goes beyond that, delving into their lives. A stylist acts as a psychologist, assisting clients in discovering their true individuality and expressing themselves through their style. The interaction with clients becomes an emotional journey where the stylist helps them find confidence and joy in clothing that reflects their authentic personality. What’s something you always consider when taking on clients? What kind of clientele do you work with? When working with clients, I always take their individual needs and preferences into careful consideration. I pay attention to factors such as their body type, personal style, and lifestyle in order to create looks that enhance their assets and reflect their unique personality. Establishing a friendly and comfortable connection with the client is important to me so that they feel at ease expressing themselves. As for the type of clients I enjoy working with, I appreciate those who approach our collaboration with a positive and open attitude, ready to embrace new changes and explore different styles.
Q3
THE NOCTURNAL ISSUE
61
A positive, open attitude is definitely a game-changer. A client’s attitude to the process is almost always the determining factor in a successful shoot. With that said, what does your creative process look like? What steps do you take to ensure your clients are comfortable and that your vision is conveyed? My creative process begins by building a personal connection with the client. Understanding their personality, preferences, and lifestyle is crucial in order to create a style that truly reflects their individuality. Once I have a complete understanding, I move on to determining the client’s body type to choose the most flattering garment silhouettes. From there, I create a mood board to explore different designers, brands, and showrooms that align with the desired styling. Experimentation and uniqueness are key elements of my creative process. Each project I undertake is a reflection of my creative vision. I enjoy mixing high-end items with more affordable ones, as well as incorporating vintage pieces alongside contemporary ones. I don’t adhere strictly to fashion rules because I believe clothing should tell a story and capture the essence of the individual.
"IT IS A TRULY BEAUTIFUL EXPERIENCE TO SEE SOMEONE BLOOM WITH NEWFOUND CONFIDENCE AND WITNESS THE SPARKLE IN THEIR EYES. THIS IS SOMETHING I HOLD DEAR AND IT BRINGS ME JOY."
PHOTO By: eliza shabo Dress: feleppa official Black gloves: @kristina_k_ny Silver Jewelry: NINNA YORK JEWELRY Styled by : Aisaju
Q3
THE NOCTURNAL ISSUE
63
What is one memorable story or experience that still sticks with you from a photoshoot or styling session? I have a particularly memorable experience that still brings a smile to my face. During my school days, I was a devoted fan of Avril Lavigne. Her image adorned my notebooks and diaries, and her music was a constant source of inspiration. In an unexpected turn of events, I was offered the opportunity to work on a photoshoot for the cover of Basic Magazine featuring Avril Lavigne. It was a dream come true for me. The day was filled with excitement and unforgettable moments. I am grateful to Viktorija Pashuta for granting me the opportunity to work on this project and turning my childhood dream into a reality. That’s amazing! I love Avril Lavigne too. What are some upcoming projects or developments for you that you can share with us? I am delighted to share a project that has been in the works and has recently came to realization. I have ventured into talent management, and one of my clients has been presented with an incredible opportunity to be a part of a major project that we had only dreamt of. This project involves a well-known star whom I have always admired from afar. Working with her seemed like an unattainable dream, but now it has become a reality. While I am unable to disclose the names and specifics of the project just yet, soon I will be able to share more details with my followers on Instagram at @aisaju. Stay tuned for updates. We definitely will be following along. In closing, what is a piece of advice you would share with young stylists, fashion enthusiasts, and entrepreneurs who may be interested in following a similar path?
Q3
THE NOCTURNAL ISSUE
64
Building a network and fostering relationships with professionals in the industry is also crucial. Surround yourself with like-minded individuals, attend fashion events, and seek out collaboration opportunities and mentorship. The support and guidance of experienced individuals will greatly contribute to your career growth. The most important advice I would give is to stay true to yourself and embrace your uniqueness. Trust your instincts and follow your passion. Be courageous, take risks, and celebrate your individuality. Success takes time and perseverance, so continue to develop your skills and stay dedicated to your craft. Aisaju, thank you for joining me. It’s been such a pleasure sitting down with you. Is there anything you’d like to share that we haven’t already addressed? Absolutely! I would like to take this opportunity to express my heartfelt gratitude to all the readers, followers, friends and my family who have supported me throughout my journey. Your unwavering support and engagement mean the world to me. It is because of your continuous encouragement that I am able to pursue my passions and share them with you. From the depths of my heart, I sincerely thank each and every one of you for becoming a part of this incredible adventure. I also want to express my deep appreciation for the invitation to this amazing interview. It is a tremendous honor and joy to be featured in the inaugural issue of Nocturnal Magazine. The opportunity to share my journey and story with your esteemed audience is both motivating and humbling. I am truly grateful for your support. Thank you, Connor, for this incredible opportunity.
PHOTOs COURTESY OF Eliza shabo, mila grinko, and jana Schuessler
Q3
THE NOCTURNAL ISSUE
65
FROM MY VINYL
RECORD PLAYER Spin, needle, spin, across the rings of time, each groove, a memory etched in vinyl lines. From my record player, echoes of the past unwind, in each note, a capsule of life, encapsulated, confined. The hiss and crackle before the melody emerges, an overture to reminiscences that nostalgia purges. Sounds blend into sepia-toned images, each song, a thread in the tapestry of life's passages. That first dance, timid and shy, under a moonlit dome, the tune hums softly, a melody that felt like home. The weight of a first love, the lightness of a carefree roam, every emotion resonates in the record player's chrome. Shared laughter and tears, the triumphs and the trials, each is a song, inscribed in the vinyl's spirals. Fading birthday echoes, the rush of youthful revivals, emanate from the record, the soundtrack of our survivals. In the hushed whisper of the needle's caress, there lies an anthem of love and tenderness. A song of resilience, a melody of forgiveness, from my record player, emerges life's true likeness. As the last note fades into a silent sigh, and the needle lifts from the vinyl, bidding goodbye, In the quiet echo, the memories lie, imprinted, etched, a testament to time gone by. Listen closely, in the turntable's gentle spin, you'll hear life's symphony, woven within. From my vinyl record player, memories begin, a silent serenade to where we've been.
Q3
THE NOCTURNAL ISSUE
66
ACT II just as the sea ebbs and flows and the moon wanes before illuminating the night sky with its glory, so do I, disappearing into the ether of my mind. getting lost is a blessing, a freedom, for you are simply being, existing at a time in space entirely out of your control. sometimes I lose myself on long, foreign drives throughthe countryside before winding up at a stop in the road with a view that I don't fully recognize but may have seen once before in a dream.
Q3
THE NOCTURNAL ISSUE
CRAWFISHTRAPPING The willow is your friend Take a beer or two While you trap on the pier They'll bite if you go where they are Enjoy the view And take your worries too Smoke them away (As long as they're Marlboros)
67
Q3
THE NOCTURNAL ISSUE
69
JASON ZANTE: A DIGITAL
MAESTRO
TRANSFORMING SPACES INTO VISUAL
NARRATIVES By: Connor Duszynski
Q3
THE NOCTURNAL ISSUE
70
Chances are that if you’ve ever been to Toronto, you’ve seen Jason Zante’s work. You can’t miss it. His distinctive surrealist pieces have been featured in the likes of The Four Season Hotel Toronto, the Cadillac Fairview Toronto Eaton Centre, and most recently in Toronto’s CIBC Pearson Airport. He has also done two private commissions for Justin Bieber and Hailey Rhode Baldwin Bieber, which hang in their Cambridge, Ontario estate. Jason is an artist whose work is a testament not only to the power of digital art and murals, but the power of pursuing one’s passions tirelessly. His portfolio is a vibrant display of creativity and technical skill, showcasing a range of commissioned works for such organizations and venues that has garnered him a growing list of awards and accolades. Simply put, Jason Zante is on fire. Reflecting, he considers 2021 to be his breakout year. Among the many notable murals and artworks he’s shared with the world, he is still most proud of his 2021 mural entitled “The Riviera,” commissioned by his collaborators at The Four Seasons Toronto for the hotel’s South of France, Mediterraneanthemed patio called “D’azur.” This grand piece is a testament to Zante's ability to create large-scale works that captivate and inspire. “It was a defining piece for me in that it was the impetus for my exploration of creating these surreal landscapes and environments that I continue to depict in my practice,” he explains.
"THERE’S A LOT THAT GOES INTO CREATING A PIECE. THE CREATIVE PROCESS FOR EACH ARTIST IS SO PERSONAL AND UNIQUE. FOR ME, IT USUALLY BEGINS WITH AN IDEA."
Q3
THE NOCTURNAL ISSUE
71
For Jason, his love of graphic design and art has always been the driving force in his life. When asked, Jason confirmed without hesitation that he has always known that he is an artist. “Always! I knew I was going to pursue art at a very young age. It was just a matter of time and patience in developing my creative skills and stylistic preference as an artist,” he shares. Growing up in The Philippines, Jason was greatly inspired by the immense beauty of the mountains, beaches, and tropical flora and fauna that is so prevalent there. He still is. Even in his works today, Jason combines his love of natural environments with his art, regularly weaving in Filipino symbols and details that help him reconnect with his background, upbringing, and the ephemeral quality of nature that continue to inspire him. After relocating from The Philippines, Jason enrolled in the graphic design undergraduate program at Toronto’s OCAD University, where he earned his bachelor’s degree in 2020. It was during this same year that The Biebers had commissioned Jason for a private artwork for their residence, after he had previously joined them in 2019 for a curated art show with LIFT LA and Inner-City Arts at the UTA Artist Space in Los Angeles. Upon graduating, Jason has had more time to focus on taking on additional clients and growing his brand as an artist. “Before working on anything, I make sure that it is something I genuinely want to do and am interested in working on. It has to be a project that I feel connected to and excited about which helps with the creative challenges I may experience. When a client knows about my work, it becomes easier to be aligned vision-wise with the outcome of the project because they know what to expect. I especially enjoy working on commission-based large-scale murals,” he adds.
“Unwritten” 2023 12ft x 60ft Mural Installation Digital Painting printed on Weather-proof Vinyl Located at Plaza Bridge, Ottawa Ontario
“Flourish” 2021 24” x 36” Digital Art printed on Archival Giclee
Q3
THE NOCTURNAL ISSUE
74
"FOR ME, CREATING A VISUALLY
IMMERSIVE EXPERIENCE THAT CAN
PROVIDE A SENSE OF ESCAPISM FROM OUR DAILY LIVES IS ONE OF MY
INTENTIONS WHEN CREATING ART." Although Jason has streamlined his approach to the creative process, it can still be quite tedious, as every piece is different and unique to the project at hand. “There’s a lot that goes into creating a piece. The creative process for each artist is so personal and unique. For me, it usually begins with an idea. Then I conduct research by diving into the symbolism and meanings that the artwork will convey. Translating all of these elements through color and form is my favorite part. The concept I initially have always evolves through the art-making process, but that keeps the process exciting for me.” Not only is Jason inspired by the evolution of his art during the conceptualization and creative processes, but he is also exhilarated by the challenge of bringing art and beauty to the otherwise dull and vapid cityscapes and corporate spaces. With pieces such as "Reflections of Light & Colour," a mural artwork for The Campbell Residences lobby, and "Ascension," an artwork commission for Cboe Global Markets, Jason’s artwork provides a breath of fresh air to passersby, enhancing these corporate environments. “My work is bold, colorful and vibrant. It catches your attention and immerses you in a surreal world. They are expressions of nature and its state of ephemerality. For me, creating a visually immersive experience that can provide a sense of escapism from our daily lives is one of my intentions when creating art. Our lives can often be filled with so much noise. My art intends to give that necessary moment of stillness in our lives,” he explains.
“Tahanan” 2022 Digital Painting printed on Archival Canvas with Hand Painted elements. 60” x 40” Artwork commissioned for CIBC "Ambition Takes Flight" Exhibition.
“The Riviera” 2021 The Four Seasons Hotel Toronto, Cafe Boulud patio 30ft x 32 ft Mural Installation Commissioned by The Four Seasons Hotel Toronto
Q3
THE NOCTURNAL ISSUE
77
Jason’s work is not limited to static pieces. He has also created dynamic works for exhibitions, such as "Tahanan," an artwork commission for CIBC's Ambition Takes Flight Exhibition. The piece showcases his ability to create works that not only visually impress but also convey a deeper message. “The most fulfilling aspect of being an artist is to be able to take a concept and turn it into an artwork that others can visualize, experience, and interpret in their way. It would have to be the endless ideas and possibilities of what to create. It’s an exciting, but scary experience of putting your art out there, but I always tell myself that art is for everyone and it needs to be seen no matter what it is.” As Jason soars in the art scene, his work continues to extend beyond Toronto, with pieces such as "The Flow of the Falls," an impressive vinyl mural for Jameson's Pub & Cocktail Bar in Fallsview Niagara Casino Resort, and "Paradise," another massive vinyl mural showcased at the same venue. With his name recognition making headway in the art world, more and more big-name clients and publications are fighting for the chance to work and feature Jason and his work. So, what’s next for Jason Zante? In his artistic practice, he’s eager to return to his roots as a painter, working with acrylics. He explains that it’s something he’s been pondering for some time now. “It’s going to be an interesting process of learning to translate my current works with a medium I haven't worked with in a while, but it’s a challenge I am fully embracing.” There’s no question that regardless of the medium he’s working in, Jason will continue to excel and shine in everything he does. With his optimistic and ever-inspired spirit, his work will no doubt bring light to everyone who looks upon it. Parting with Jason, he shares one last piece of advice for our readers. “Always push forward and continue in your journey of discovery. Be present and always remain grateful. Wherever you are on your journey, remember that you are exactly where you need to be to go where you want to be.”
Q3
THE NOCTURNAL ISSUE
79
A SEAT AT THE TABLE: A CONVERSATION WITH CHEF RYAN ROSS By: Connor Duszynski Chef Ryan Ross, the founder of Lovage & Co., is a private chef and culinary artist who has flourished in the realm of bespoke dining and food-centric events over the past decade. Born and raised in Warrenton, Virginia, Ryan returned to her Hunt Country roots just a few short years ago, after a journey that took her around the world, honing her skills and developing her unique culinary style. She most recently relocated back to Hunt Country from Bow, a quaint town in Washington state’s Skagit Valley overlooking the picturesque Samish Bay. She continues to occasionally fly out to Washington and throughout the United States to serve clients for gatherings of all kinds and sizes. Ryan’s journey into the world of food began at a very young age. Her mother owns and operates The Natural Marketplace in Old Town Warrenton for over thirty years, a local organic health food store, which undoubtedly influenced her approach to ‘food as medicine.’ Ryan went on to attend the Natural Gourmet Institute of NYC and the Institute for Integrative Nutrition, further solidifying her commitment to health-supportive, festive, organic, sustainable, foraged, and local food. “I went to New York straight from dancing for years. I always knew that I needed to do something outside of dance as art. I had always had an interest in food and health and wellness. Of course, health and wellness starts with food; food is medicine. It was there that I was learning how to integrate food into every kind of lifestyle. I was having the best time,” she mentions.
Q3
THE NOCTURNAL ISSUE
80
Ryan continued to dance with a number of Manhattan and Brooklyn based artists and companies for her time in New York. It was also there that she met her husband on the Q Train traveling from her Brooklyn apartment into Manhattan. Casey Rigney, a professional skateboarder and a current performer for Cirque de Soleil. Shortly after meeting, the couple flew to Nicaragua’s Little Corn Island, where Ryan had gotten a job helping to open Yemaya Reefs’s plantbased yoga retreat. "We were there for six months. It was fantastic! Casey spent a great deal of time in the gardens solidifying his love for soil science and botany and I spent my time in the kitchen, often without electricity on the one mile x one mile paradise, grinding nuts into flours, sun drying fruits and herbs and so on. After that stint on Little Corn we eventually moved out of the city, because what we had in common was outside the city. We knew we wanted to be a bit closer to nature. We love to travel, see different landscapes, eat different foods, and experience life as it is lived in other parts of the world. Hunting down project-based work that enabled us to travel was our sweet spot. Living and traveling that way is probably why we are just so fulfilled now with a home and two children. I feel like we waited for so long to put down roots and it’s pretty fun to create a home base together," she explains. Ryan’s culinary philosophy is try to eat close to home and within the season whenever possible. "Front loading your day with whole, minimally processed foods as a great goal. Sourcing meat, dairy and produce from local and restorative farmers where you know what they are feeding to their animals, and how they tread on the planet. Choosing vegetables and plants, and growing your own, preparing your own food is the best way to feed your body and soul. Easier said than done right?! We live in such a fast-paced age where priorities have been greatly shifted from nourishing ourselves this way. Convenience is certainly king. I have to actively fight this norm to maintain a bit of what I truly believe in." This philosophy is evident in the offerings of Lovage & Co., which are designed to infuse everyday life with a healthful kick and relationship to your food.
Q3
THE NOCTURNAL ISSUE
82
However, perhaps most importantly, Ryan believes that food should be prepared with love. Reflecting, she recalls that her foundation for and love of the culinary arts began in her youth. “I think about it sometimes. When I was a child, I remember all the food I ate as a form of nourishment and love. I was always seated at a table to eat; the food was always prepared by someone I loved and someone who loved me. My mother and my dear friends’ mothers were really gifted in the kitchen. I think it was inevitable that I was destined to be in the food space; I wanted to feel that lovely nostalgic feeling of family and comfort.” When asked about the moment she made the decision to go into business for herself, Ryan explains that she never intended to work the line forever. Hailing from a family of entrepreneurs, she has always been inspired by those closest to her who paved their own lanes and ran their own businesses. "Everywhere we’ve moved, I’ve taken the time to work the line for a bit because each location is so different. It’s important to have a pulse on the local food scene, because no two food communities are the same. Restaurant folk know exactly what I’m talking about. The owners were more than happy to let me shuck oysters for a few years or build salads, really whatever they needed. It was always really exciting for me to work private events too because most of the restaurants I worked in didn’t have private chefs for dispatch, and there I was! This was interesting to me because it was clearly pretty valuable, even to a restaurant, to be able to offer that service. There was clear demand. It also reinforced my thinking that more and more people are trying to return to their home tables, a more intimate scene and not limited to a perhaps seasonless menu. More currently, I do see many restaurants gravitating towards seasonal eating. A lot of restaurants in and around Hunt Country are doing a great job of creating this sort of ‘hybrid’ dining experience, making it more nuanced and personal for the guests that care."
Q3
THE NOCTURNAL ISSUE
83
"I THINK IT WAS INEVITABLE THAT I WAS DESTINED TO BE IN THE FOOD SPACE; I WANTED TO FEEL THAT LOVELY NOSTALGIC FEELING OF FAMILY AND COMFORT." Ryan and the work she does through Lovage & Co. is one of these forces in Hunt Country transforming the local dining experience. “While I am just one person, I established Lovage & Co. as a label that houses anything food-centric. So, if a bride would like to see something beyond just a private chef, I am capable of creating a team for the event. In the Hunt Country area in particular, there’s a lot of quaint dinner parties that I’m capable of working by myself. Lovage & Co. is reserved more for those larger parties that have a lot of moving parts,” she elaborates. With her emphasis on personalizing every dinner party and gathering she joins, it’s no surprise that she has garnered not only national recognition, but a rolodex of loyal returning clients. “The clients I really enjoy working with are the clients who love to host. They put their energy towards their guests and their friends, giving them their personal time and opening their home. Hearing them laugh and talk and seeing that they’ve given their attention to their guests by hiring me is so awesome to see. This kind of client values the art of gathering. I love being able to give them the space to host the way a host should. It’s such a gift of me to be of service in this way. It’s like a love language,” Ryan shares. In this way, Ryan not only ensures that the food being prepared is delicious and served on-time, but she also ensures that the gathering runs smoothly. Having operated as a private chef for over a decade, she’s extremely intuitive when it comes to navigating foreign kitchens, so that the hosts might relax and unwind with their guests, without worry that there will be any kind of backup of flow in the kitchen.
Q3
THE NOCTURNAL ISSUE
86
Ross’s approach to food is not about dieting or restriction but about celebrating the bounty of nature and nourishing the body with organic, non-polluted, mineral-rich foods. She regularly sources the produce for her gatherings from local farmers markets, her mother’s store, or through collaborations with larger local restaurants who provide Ryan with their resources. Among the many things Ryan loves about Hunt Country’s food community, she is especially grateful for the local farms that produce eggs, animal proteins, and fruits and vegetables. There’s no one-size-fits-all approach to sourcing her produce because it’s all about working with the season at hand. Ross's culinary expertise extends beyond just creating delicious meals. She is also a recipe writer, product developer, and food stylist, having consulted for plant-based restaurants in Washington state, New York City, Nicaragua, Munich, and Paris. Her talent, creativity, and culinary expertise led her to win the Food Network’s “Light Makes Right” episode of Chopped on Season 24 and co-hosting the finale episode of Joel Gamoran's first season of SCRAPS on the A&E network. Ryan was at her friend’s heirloom blueberry farm in Bow, Washington (which served as the local food hub for all the surrounding farmers) when she struck up a conversation with an unassuming customer, who turned out to be one of the food writers in Seattle. He later asked her if she would apply to the show, he had it on good authority that they were looking for Seattle based chefs, Ryan sent in her application and interviewed with the production team. Once the team eagerly accepted her application, she flew back to her earlier stomping ground of NYC to film in Chelsea Market and the rest was history. "It was a sixteen hour day of production for the show. I got lucky, they mystery ingredients were akin to something like a typical Tuesday night grocery haul for me! I worked with Wild King Salmon, ground bison, rainbow carrots, and a number of other items that I love working with on the reg. The experience of being on that show, that I had created as a huge challenge in my mind ended up being incredibly smooth and seamless. I don’t believe being in competition with food, but I believe in saying ‘yes’ to things that scare you a little bit," she reflects.
Q3
THE NOCTURNAL ISSUE
87
As if these accomplishments weren’t already evidence of Ryan’s love of the culinary arts, she’s also extremely conscious of sustainable practices, preserving and storing food, and responsibly sourcing and harvesting produce. "It’s so important to eat leftovers, follow sustainable eating habits, and consider getting into freezing and pickling properly. Especially in the gardening season, when everyone has zucchinis comic out of their ears, it’s critical not to let food go to waste as much as possible. It’s an ongoing education and practice in our house. We are not perfect, and don’t necessarily aim to be." Ryan had the opportunity not once, but twice to appear on Joel Gamoran’s SCRAPS a show on FYI and A&E about utilizing food wastes. "It was beautifully shot and a show with the best mission I can think of about creativity and acknowledging food waste. As far as teaching about food, I think you can give the gift of cooking methods; if you can learn how food acts, when you add an egg to this it will stay together, when you add a little mustard to this it will emulsify, the good looking scraps make a great stock and here is how you use and store that stock, and so on. An entire world will open up to you in the kitchen." Despite her success, Ross remains grounded and connected to her community, perhaps now more than ever before. She can often be found throwing a dinner party for up to forty guests in a picturesque Hunt Country field or cooking for private clients. Her passion for food and community is evident in every dish she creates and every event she hosts. To learn more about how to connect with Chef Ryan Ross as a private chef for your next intimate gathering or to connect with her through Lovage & Co. for larger parties, see her links below. Don’t miss her “All Seasons Tart” recipe on the next page, perfect for this late summer/early fall season.
THE NOCTURNAL ISSUE
Q3
89
ALL-SEASON TARTS By: Chef Ryan Ross
Nothing showcases the season's bounty, and sometimes excesses, better than a savory crust filled to the brim with garden vegetables, aka dirt candy. You can tuck just about anything into a tender and savory crust from zucchinis to berries, to golden squash, along with a good white cheddar, or feta, even a soft cheese like ricotta or brie. Paired with a green salad, be tender summer lettuces or bolted kale, and puckery vinaigrette you are getting a beautifully balanced mid day meal for every season. For the Crust: 2 cups of preferred flour 1 1/2 cups butter, chilled and cubed 1/2 t salt 1 t sugar 1/2 cup of cold water Combine flour, butter, salt and sugar in a large mixing bowl. Pinch the butter between your fingers with the flour, working quickly to create a coarse sand like texture. Stream in water, you may not use all of it and in some times of year you may use even a touch more, until a shaggy dough comes together. Lay out some plastic wrap and dump unformed dough in the center, using the wrap to prepare the dough into a wrapped disk. Pop into the fridge for an hour to rest.
THE NOCTURNAL ISSUE
Q3
90
ALL-SEASON TARTS By: Chef Ryan Ross
For savory filling: 1 T Dijon mustard 1/2 cup caramelized onion 2 cups chopped vegetable, or whole berries 1 cup grated or crumbled cheese olive oil egg yolk poppy or sesame seed Preheat oven to 425 degrees. On lightly floured parchment paper, you will build the entire tart on top of this piece of parchment, roll out the chilled dough into something resembling a round. Without much thought if possible, patch the stray pieces together as needed and give the dough a few folds if called for as you quickly, so as not to warm up, work your dough flat and even. Brush the mustard onto the rolled out dough all the way to the edges. Add the caramelized onion into a single layer leaving about an inch around the border and then cheese. Pile on your veg of choice and fold your border of dough up and over to contain and create your galette. Briefly whisk the yolk and brush liberally over the folded over border, sprinkle with poppy or sesame seeds. Drizzle olive oil over the veg. Slide the entire parchment onto a sheet pan and bake for 1 hour.
AN ESPRESSO MARTINI WITH A TWIST By: Chloe Osborn
Q3
THE NOCTURNAL ISSUE
92
The espresso martini, the must-have drink to ensure a good time by simultaneously waking you up and keeping you up, is a combination of people’s two favorite things — coffee and vodka. The drink has single-handedly supported a vibrant nightlife for decades leaving a mark on the hearts and taste buds of coffee lovers, cocktail enthusiasts, and partygoers alike who have had the pleasure of experiencing it. Many of us have been influenced to try the popular espresso martini, which recently has been featured all over our social media feeds, which has had a bit of a resurgence. Its blend of the bitter and acidic flavors of espresso, coupled with the smoothness of vodka has become a symbol of cosmopolitan culture. As one begins to order, the bartender likely groans and returns the request with a facial expression begging you to order something else (because he probably has already made hundreds throughout the night). Some of the best (in this case: forgettable) nights have started in a bar with a sip of an espresso martini and ended with an extremely large tab we quiver at while closing. The ambiguity surrounding the origins of the martini has contributed to its popularity. The story goes that legendary bartender Dick Bradshell invented the modern classic when a supermodel, speculated to be Naomi Campbell or Kate Moss, requested a drink that could, “wake me up, then f*** me up.” On the spot, Bradshell grabbed his magic silver shaker and began mixing fresh espresso, vodka, coffee liqueur, and sugar together. Little did anyone know that Bradshell had just created a drink that would do precisely that. From then on, the drink became a staple in bars around the globe. " THE ESPRESSO MARTINI, THE MUST-HAVE DRINK TO
ENSURE A GOOD TIME BY SIMULTANEOUSLY WAKING YOU UP AND KEEPING YOU UP, IS A COMBINATION OF PEOPLE’S TWO FAVORITE THINGS— COFFEE AND VODKA."
Q3
THE NOCTURNAL ISSUE
93
With the recipe so standardized, it leaves a great desire to find one that stands out from the rest. Good Night Kenny in Poughkeepsie, NY is home to a noteworthy espresso martini that contains a very subtle twist, both literally and figuratively. Not only does this bar serve an array of exceptional drinks, as every sip leaves you wanting more, but it also has a euphoric ambiance. When stepping into Good Night Kenny, one is met with the harmonious sound of glasses clinking, the laughter of friends, and exceptional music. While espresso martinis are typically made with a shot of fresh espresso, Good Night Kenny opts for cold brew, as it possesses the coffee flavor without the overwhelming bitterness of the espresso. The cold brew is balanced by the sweetness of coffee liqueur and sugar. However, it is the inclusion of a single expressed lemon peel that elevates the martini to a new level. With the first sip, one experiences a delightful hint of citrus, that proves to be a welcomed surprise when paired with the rich coffee flavor. The lemon peel and citrus flavors cut through the richness of the espresso, leaving behind a smooth finish. The espresso martini with a twist is a true reflection of the art of mixology. This martini proves that despite the fact that the original recipe is rather simple, little additions like an expressed lemon peel can add refreshing dimension to a modern classic. While an espresso martini can easily be made at home, it is crucial to consider that in order to truly experience the delight of the drink, one needs to be in a bar surrounded by friends and strangers predicting the night’s ultimate conclusion, as there is something so intoxicating about experiencing the drink in a bar where excitement fills the air.
DAVID LYNCH: THE MASTER OF SURREALISM By: Laura Wernlein
"THE WHOLE WORLD IS WILD AT HEART AND WEIRD ON TOP." - DAVID LYNCH
Q3
THE NOCTURNAL ISSUE
95
In the realm of filmmaking, there are few auteurs whose artistic vision transcends the boundaries of conventional storytelling. One such master of his craft is the enigmatic and visionary filmmaker, David Lynch. With his distinctive style, Lynch has carved a niche for himself in the realm of cinema, creating a body of work that permeates into the primordial basin of our deepest subconscious. Lynch's filmography is a labyrinth of twisted narratives and unconventional characters that defy traditional cinematic norms. His films are like portals to alternate dimensions, transcending the boundaries of reality and diving headfirst into the recesses of our minds. With each frame, Lynch transcribes ancient fears onto a modern medium and updated setting, culling the myth from its time and place but keeping the core elements of paranoia, doubt, fear, and mystery intact. One cannot discuss Lynch's work without mentioning his magnum opus, "Twin Peaks." This groundbreaking television series introduced viewers to a world where the line between dreams and reality blurs, and secrets lurk beneath the surface of a seemingly idyllic small town. Lynch's ability to create multi-layered realities, where monsters can jump from one dimension to the current plane of existence, is what sets him apart as a true cinematic maverick. Another testament to Lynch's mastery is his film "Mulholland Drive." In this mesmerizing masterpiece, he weaves together the stories of a troubled actress, a mysterious amnesiac, and the dark underbelly of Hollywood. With his distinct visual style and haunting imagery, Lynch creates a world that exists on the precipice between dream and reality, just as he did with Twin Peaks, inviting viewers to question their own perceptions. Lynch's unique blend of surrealism, psychological exploration, and dark humor has garnered him a dedicated cult following. His films challenge viewers to confront their deepest fears and explore the complexities of the human psyche. With each project, Lynch pushes the boundaries of what cinema can achieve, taking audiences on a journey that transcends the limits of traditional narrative storytelling.
Q3
THE NOCTURNAL ISSUE
96
As an auteur, David Lynch has left an indelible mark on the world of filmmaking. His unparalleled ability to create immersive and captivating narratives has solidified his place among the most influential filmmakers of our time, at the top of the class of surrealists, like his icons Luis Buñel and Jean-Luc Godard. With his distinctive style and uncompromising vision, Lynch continues to defy expectations and test the boundaries of cinematic art. In the vast landscape of cinema, David Lynch stands tall as a true visionary. His films are not mere entertainment; they are transformative experiences that delve into the deepest, darkest recesses of our minds. Lynch's ability to create worlds that break traditional imaginative norms is what sets him apart as a true artist. So, step into the realm of Lynchian surrealism and allow yourself to be transported into a realm where reality and dreams intertwine, where monsters roam freely, and the mysteries of the human psyche unfold in ways that will leave you questioning the very nature of existence itself.
Q3
THE NOCTURNAL ISSUE
POWER LINES In the landscape of self, there are power lines, Channels of energy, thought, and emotion, Invisible threads connecting past and present, Mapping the contours of personal evolution. A simple shift, a change in perspective, Is a storm brewing on the horizon of consciousness. Each bolt of lightning, a revelation, Illuminating the fields of experience with its incandescent caress. Towers of belief, once sturdy, may falter, Brought down by the gales of transformation. Their fall resonates through the power lines, Reverberating with the hum of liberation. A new dawn paints the terrain of the psyche, Its hues radiant with the promise of change. The power lines thrum with the echo of rebirth, Pulsating, vibrating, their resonance feels strange, yet not estrange.
97
Q3
THE NOCTURNAL ISSUE
98
MICKEY DEES The stillness of a summer's afternoon, Broken only by the distant hum of cicadas, Carries me back to days long gone, Days of innocence, simplicity, and a freedom unburdened. There was magic in the ordinary then, In the whispers of the wind through tall grass, In the laughter of friends playing in the yard, In the taste of ice cream melting too quickly in the sun. I remember the world as a place of endless exploration, Every stone unturned, a potential treasure, Every tree, a mighty fortress, Every puddle, a lake to be crossed with daring. The hours were longer in those days, Stretching out like a lazy cat in the sun. There was time to watch clouds shape-shift, Time to invent languages only we understood, Time to be bored and find joy in that very boredom. Time for Mickey Dees.
Photo by: Alfred sande
Q3
THE NOCTURNAL ISSUE
100
ON THE RISE
WITH FRIMANN By: Connor Duszynski
To those who have been fans from the beginning, Frimann’s rise in the music industry comes as no surprise. Hailing from Norway, he is a proudly queer artist who has been making waves in the music scene since his debut in 2018. Known for his unique blend of pop and disco influences, his music is characterized by a pleasingly pure vocal ambiance and a sound that has been crafted for lovers and free spirits to dance closely to. Frimann's journey in music began long before he first enrolled at Paul McCartney’s Liverpool Institute for Performing Arts (LIPA). His love of music is something that’s in his bones, his soul. Since his 2018 debut, Frimann has released nine dance-inducing singles, an EP, and a number of choreographed music videos. His music is a testament to his talent and dedication to his craft. Frimann's music is as much about the sound as it is about the message. As a queer artist, he uses his platform to express his identity and very personal experiences. A celebration of love, freedom, and individuality, his songs resonate with many listeners around the world.
Q3
THE NOCTURNAL ISSUE
101
Most recently, Frimann released his new single 'How I Like It’ earlier this summer, which was well-received by critics and fans alike. The song is an irresistible disco number that teases his new EP 'Sugar Papa'. Ever-evolving, what is perhaps most exciting about Frimann is his melodic versatility. As he continues to create and release new music, there is no doubt that Frimann is a rising star to watch. We discussed his time at LIPA, his songwriting process and electric performance style, and what listeners can expect next from the artist. Thank you for joining me, Frimann! How’ve you been doing? Please introduce yourself to our readers. Hello Connor, I’m doing well. Thank you for having me. I appreciate you reaching out to me again. Since we last spoke for The House Magazine’s Music Issue in April 2022, a lot has happened. I’m now officially a university educated singer-songwriter. I’m graduating from The Liverpool Institute for Performing Arts (LIPA) with a bachelor’s degree in songwriting and performance this month, and will receive my degree certificate from Sir Paul McCartney himself. It’s quite cool thing to be able to say! I was born and raised in Oslo, Norway, but have been based in Liverpool, UK for about three years. I’m an independent artist, which means that I write, arrange and produce my own music. I dance, choreograph, photograph, edit album artwork and music videos, and create content to promote my work. I wear quite a few different hats for my work, which sometimes can feel a bit overwhelming. At the same time, it means that everything released under my name was created by me. I find it all quite empowering. A fun fact about me is that my first name is actually Frimann. People always think that is my chosen artist name, but it is my actual name. I guess I was designated to be free.
Q3
THE NOCTURNAL ISSUE
102
Congratulations on graduating; that’s a huge milestone in your life. I definitely understand what it’s like wearing so many hats. What projects have you been up to lately? Are you primarily doing songwriting, live performances, and/or other musical endeavors? I’m happy to say that 2023 has been a very busy year for me, running from one project to another. My final performance exam at LIPA took a big chunk of my time as I orchestrated the biggest concert I’ve ever done. I had a seven-piece band and six dancers with me to put on ‘Last Kingdom,’ a scripted show I wrote featuring my original music. The show explored themes of personal freedom, joy, sexuality, desire and also the pain and shame of being different in society; living life as an outsider. Another highlight for me was headlining the Cavern Club back in May. The Cavern Club is Liverpool’s most iconic venue where the Beatles played an insane 292 times. Other huge artists like Adele and The Rolling Stones have also performed on that stage. To be able to say that I have performed my own set on the same stage as these musical acts is very surreal. I could pinch myself. I have warmed up for great queer artists like Nimmo and Mickey Callisto. When Eurovision was hosted in Liverpool, I played a show that they arranged in the heart of the city. So yeah, things are going well for me at the moment and I just want to keep performing and releasing music. So far I have released two new singles this year and I’m working on finishing my second EP ‘Sugar Papa’.
Q3
THE NOCTURNAL ISSUE
103
It sounds like you’ve certainly had a busy 2023 so far, and we’re just over half ways done! Has your music or songwriting changed since our last interview at The House Magazine? If so, how? When we last spoke, I had just started writing ‘Sugar Papa’. The record is a four-song concept record about being a struggling, independent artist trying to succeed in a strange and highly dysfunctional environment. In my opinion, we have never consumed art and entertainment before like we do now in 2023. We’re constantly distracting ourselves with different forms of art and entertainment, yet we are not interested in paying for it. We expect entertainment to be created for us at a speedy rate and expect to either be cheap or free. Did you know that less than half of Spotify’s users pay for the service? The majority of users are subscribing to the free version. Also, the premium subscription is around $10 a month globally, which is an extremely low price to pay for unlimited access to most recorded music worldwide. How can new, young, non-nepo babies succeed in the music industry if the public are not interested in paying for access to their work? This is an issue I have been thinking about the past few years and it’s something I wanted to explore creatively. Since the main-character of ‘Sugar Papa’ can not find ways to get paid for their music; they explore other, sexual routes of income like being a sugar baby and private dancing. Two titles on the record are ‘Sugar Papa’ and ‘Private Dancer.’ Now that I have finished writing the record, I can say that it was definitely the most challenging piece of work of mine to-date. However, the concept is relatively small. There are only a handful of songs you can write about not making money off of music and instead pursuing sexual careers instead.
"THE FEEDBACK IS FULFILLING.
PEOPLE REALLY LET LOOSE DURING MY SHOWS. THEY DANCE, THEY
LAUGH, THEY SING, AND THEY CRY. FOR ME, IT IS THE MOST
WONDERFUL EXPERIENCE, IT’S POWERFUL."
Photo by: Alfred sande
Q3
THE NOCTURNAL ISSUE
105
I guess I don’t think about this issue as much as musicians and singers must. But I’ve heard a number of artists who share your same grievance talk about how little Spotify and other streaming platforms pay the artists. It’s crazy. I also think it’s interesting that you’re at this point in your career, because it seems like a lot of artists, entrepreneurs, and anyone else who is trying to be selfsufficient gets to this point. We all wonder whether it’s ‘worth it’ or not. I’ve found myself here before. Do you still find fulfillment in your music? What is the most fulfilling aspect of your work? The feedback is fulfilling. People really let loose during my shows. They dance, they laugh, they sing, and they cry. For me, it is the most wonderful experience, it’s powerful. It has always been my dream to create a space where people can come and forget about all their worries in life. Let’s get lost in the joy of music. That’s quite a compliment. I agree that feedback is so important. It means that people are listening and sitting with what you’re presenting. Who or what inspires your songwriting process and musical style today? I am very inspired by Donna Summer and CHIC. I love ’70s disco music. I have not found another music genre that is as filled with the joy and life of disco. The idea of writing songs that makes people want to dance inspires me. The idea of writing songs that can help someone get out of bed on a tough day inspires me. I just want to make music that makes people feel good.
Q3
THE NOCTURNAL ISSUE
106
Do your musical inspirations inform what your live performances are like? What can people expect from a Frimann performance? People can expect to see me dancing on my bandmates a lot. My stage persona is a mixture of my admiration of music icons like Freddie Mercury, Madonna, Lady Gaga and my eight-year dance training. My performance goal is always to entertain. I want to give the audience a show and an experience that they won’t forget. Onstage, I allow myself to fully express sides of me that I tend to suppress more in my everyday life. I become strong, shameless, playful, and a little cocky. I say whatever I feel like saying and move however feels right for that particular song. It is a very freeing and intense experience for me onstage. I love it, it is my favorite thing in the world. Do you feel as though you take-on a persona on stage or are you your most authentic self while performing? Oh, for sure! I don’t think I would be very well-liked if I behaved the same way off stage as I do on stage.
Q3
THE NOCTURNAL ISSUE
107
Are there any current/upcoming projects, gigs, or musical endeavors that you can share with our readers? I am about to play Oslo Pride for the fourth time and I recently released my new single ‘How I Like It’ on June 23rd. It’s the first single from ‘Sugar Papa.’ It’s a funky, sexy disco-pop song about being with a person who is the hottest in any room you walk into. This is the one song on the record that is not related to its theme, but I thought it would be a smooth introduction to the sonic universe of ‘Sugar Papa.’ The person I’m describing is someone who everyone desires to be with, but who is somehow yours. They make you work for it though, and there is an ongoing hunt and chase for this person. But like the song says, "That’s just how I like it.” "I SAY WHATEVER I FEEL LIKE SAYING AND MOVE HOWEVER FEELS RIGHT
FOR THAT PARTICULAR SONG. IT IS A VERY FREEING AND INTENSE
EXPERIENCE FOR ME ONSTAGE. I
LOVE IT, IT IS MY FAVORITE THING IN THE WORLD."
Q3
THE NOCTURNAL ISSUE
109
IN SEARCH OF RADIANCE By: Haseena Murad
In the pursuit of healthy skin, having a clean skincare routine is rapidly gaining popularity. With rising social awareness about the potential hazards of harmful chemicals and environmental pollutants, skincare enthusiasts are gravitating toward cleaner alternatives. By incorporating targeted products into your skincare regimen, you can unlock a myriad of benefits that go beyond superficial beauty. From nourishment and protection to revitalization and sustainability, a clean skincare routine can revolutionize the way we care for our skin. Taking care of our skin is crucial for maintaining its health and overall well-being. After all, our skin is the largest organ of our body, and it serves as a protective barrier against external elements, such as harmful UV radiation, pollutants, bacteria, and toxins. It plays a vital role in regulating body temperature, excreting waste, and providing sensory perception.
Q3
THE NOCTURNAL ISSUE
110
A huge misconception is that skincare has to be costly. In my experience, I've found that more expensive brands provide similar results to drugstore brands. The key is to finding products that have clean ingredients (more specifically, ingredients that we can pronounce). Believe it or not, some of my favorite drugstore products can be found at the grocery store. The Weleda Skin Food Cream, which can be found at Whole Foods, has a formula that is certified natural by the International Natural and Organic Cosmetics Association and is a great dupe of La Mer’s Creme de La Mer. It will only set you back $20, compared to $200. Another store that has a great selection of affordable skincare is Trader Joe’s. Their Vitamin E Oil in particular works as an amazing moisturizing serum and only costs $3.99. There are days where this is the only product I use, as it provides all-day moisture and there is no need for applying other unnecessary products. When it comes to skincare, less truly is more. Another holygrail for me is the K-Beauty innisfree Green Tea Seed serum ($30 at Sephora). Antioxidant-rich serums and creams are essential in neutralizing free radicals, which are unstable molecules that cause premature aging and damage to skin cells. Products containing vitamins C & E and green tea extract provide potent antioxidant benefits, promoting a youthful and resilient complexion.
Q3
THE NOCTURNAL ISSUE
111
A clean skincare routine prioritizes the use of products rich in natural and nourishing ingredients. These ingredients, such as plant extracts, botanical oils, and vitamins, offer a wealth of benefits for the skin. They provide essential nutrients that promote cellular regeneration and help maintain a healthy skin barrier. Products like gentle cleansers infused with natural oils or mild exfoliators containing fruit enzymes can effectively remove impurities without stripping the skin of its natural moisture. This promotes hydration, preventing dryness and flakiness while maintaining a supple and youthful appearance. Incorporating a nourishing moisturizer with ingredients like hyaluronic acid or ceramides can further enhance hydration and lock in moisture, combating signs of aging and promoting a radiant complexion. The modern world exposes our skin to various environmental stressors like pollution, UV radiation, and free radicals. A clean skincare routine incorporates products that provide a shield against these aggressors, safeguarding the skin from damage. Using a broad-spectrum sunscreen with natural ingredients like zinc oxide or titanium dioxide can protect the skin from harmful UV rays. These physical sunscreens offer a safe alternative to chemical-based sunscreens that can irritate sensitive skin or pose potential health risks.
Q3
THE NOCTURNAL ISSUE
113
A clean skincare routine embraces products that help revitalize and rejuvenate the skin, encouraging a healthy and youthful glow. By incorporating targeted treatments into your regimen, you can address specific concerns and restore vitality to your complexion. For instance, incorporating a retinol serum can stimulate collagen production, reduce fine lines, and improve skin texture. Natural face masks or exfoliants with ingredients like clay or fruit enzymes can gently remove dead skin cells, revealing a brighter and smoother complexion. Additionally, facial oils containing rosehip or jojoba oil can provide deep hydration and nourishment, promoting a youthful radiance. Embracing a clean skincare routine means not only considering the benefits to our skin but also the impact on the environment and society. Clean skincare brands often prioritize sustainability and ethical sourcing, ensuring that their products are cruelty-free, eco-friendly, and free from harmful ingredients. By opting for clean skincare products, consumers contribute to reducing their carbon footprint and support companies committed to sustainable practices. Furthermore, many clean beauty brands actively participate in philanthropic initiatives, making a positive social impact. Healthy skin contributes to our self-esteem and confidence. When our skin looks and feels good, we often feel more comfortable and content in our own bodies. Taking care of our skin is a form of self-care that can boost our overall well-being and positively impact our mental health. A clean skincare routine offers a plethora of advantages beyond aesthetics. By nourishing and hydrating the skin, protecting it from environmental stressors, and promoting revitalization, we can achieve a more radiant complexion and enjoy the benefits of long-term skin health.
Q3
THE NOCTURNAL ISSUE
114
THROUGH THE LENS OF GABRIELLE FREDERICK
By: Gabrielle Frederick & Connor Duszynski Creative director and editorial photographer Gabrielle Frederick is a force to be reckoned with in the world of visual arts. Her portfolio is evidence of her unique blend of creativity and technical skill, showcasing photos that are both diverse and captivating. Gabrielle's work is characterized by a distinctive aesthetic that seamlessly merges the realms of photography and creative direction. Her images are not merely snapshots; they are carefully crafted narratives that tell stories, evoke emotions, and challenge perceptions. Each photograph is a testament to her ability to capture the essence of a moment, transforming it into a timeless piece of art. Her portfolio consists of a vibrant mix of portraits, lifestyle shots, and editorial work. The portraits, in particular, stand out for their ability to capture the subject's personality and essence. Whether it's a close-up shot that reveals the intricate details of a person's face or a full-body portrait that encapsulates their style and attitude, her portraits are a celebration of individuality.
Q3
THE NOCTURNAL ISSUE
116
However, it is in her independent editorial work where her skills as a creative director truly shine. From the choice of location and props to the styling and composition, every element is carefully considered and orchestrated to create a cohesive and compelling narrative. Much of Gab’s editorial work has been done at the request of her employer and collaborator indigo octopus, a women's clothing boutique that offers a curated selection of designer brands, featuring hard-to-find brands like Anine Bing, Free City, Byredo, Frankies, Spell, Mother, and Lack of Color, among others. The boutique has both an online store and physical locations in Fenwick Island, DE, and Bethesda, MD that feature countless editorial shots by Gabrielle. What sets Gabrielle apart is her ability to successfully wear multiple hats. While this is the nature of creative direction, it is no easy feat; you’ll be hard-pressed to find anyone who meets this challenge and exceeds expectations like her. As a creative director, she is responsible for the overall vision and direction of a project. She conceptualizes ideas, oversees the creative process, and ensures that the final product aligns with the intended vision. As a photographer, she is responsible for capturing that vision through her lens. This dual role allows her to have complete control over her independent works, resulting in images that are not only visually stunning but also deeply personal. I sat down with Gab to discuss her earliest artistic inspirations, her blossoming career as an editorial photographer, and her love of fashion, pop-culture, and the written word.
Q3
THE NOCTURNAL ISSUE
117
Please introduce yourself to our readers. What should they know about you? I’m Gab. Im 28. I’m currently living in Arlington, VA, but my work spans the DMV. In a broader sense, my work thus far has always been in the creative space. I am currently the general manager of an elevated beach lifestyle boutique in Bethesda, MD called indigo octopus. I’ve existed in the retail space since I was allowed to work. I left college with a semester remaining in 2018 to accept a position in retail management. I was studying Communications with a PR focus and a Minor in Journalism. In my mind, college would always be there while the chance to get my footing in the retail scene seemed fleeting. I wanted to be engaged and inspired. College wasn’t that for me. How did you first get started in photography? Did you always have a passion for your work or was it something that developed over time? Growing up I remember snapping pictures of inanimate objects around my family's home with a Barbie Polaroid — a console with a lamp and flower vase at the staircase landing, a light fixture hanging above the glass dining room table, a photo of the floral themed decals splashing the walls of my childhood room. I guess in a way I was reporting. I don’t know to whom or of what.
Q3
THE NOCTURNAL ISSUE
120
I was nine years old taking photos on a Sony handheld at the golf course my grandparents managed when my Papous's wife ‘KK’ said out loud to me that I was good at it. She said that I had ‘the eye.’ I think this kind of person is paramount to development. A person with the will to press pause, to say “you can do this, you know.” Someone with the capacity to champion another is critical, especially at this age. I think she opened my eyes to photography not just being a hobby. I was nine, and I didn’t connect the dots that imagery is captured on purpose (or not) by someone behind a camera for consumption (or not). I just knew I loved to capture. I knew I loved holding a photograph in my hands and I had already recognized a loud and deeper value in the transportive ability that photos have on both the viewer and the capturer. In high school I would ditch class with my newspaper press pass. I’d take my friends out of class with what I perceived as a golden ticket under the pretense that I was interviewing them for a feature story in the paper on their recent achievements at a lacrosse game or dance recital — it was purely to mess around in the hall. Once this resulted in a broken leg from sliding down a stairwell…it's unfortunate we don't have this in image form, since I was the one that ended up in the ambulance. I was and continue to be ‘the drama.’ Seeing my work in print for people to appreciate (or not, I don’t remember caring), not just an off-center blurred Polaroid of a Prince Charming Ken Doll I framed next to my trundle bed, is when I knew I would be a focal part of the storytelling that shapes memory or reality or fiction in whatever way I could be.
Q3
THE NOCTURNAL ISSUE
121
My passion for photography and storytelling has developed into creative direction through my experience in retail management and the fashion industry. Photography took a backseat for a while. In retail, I work long days facing customers, always turned all the way ‘on and up.’ I got the opportunity to shoot a campaign for our store last year, and have since come all the way into the passion I have for capturing and communicating through images. It will always be one of the driving forces behind whatever I’m doing. I always think “How can I share this with people? What makes it meaningful? To who?” I'm thankful that last one hasn't stopped me yet. What are some of the things you consider when shooting? What kind of clients/ shoots do you enjoy working on? I was taught about the rule of thirds in high school. I always consider if order is necessary in what I’m shooting. A lot of my process hinges on symmetry and how (in some instances) the lack of order creates a kind of chaos that is kismet and that communicates or conveys exactly what had floated around in your mind — when you know it’s right. The elimination of excess or the overwhelming of excess comprised in an image — both are correct, there is no real right or wrong. I’m drawn to a particular freedom of expression where parameters are irrelevant.
"I JUST KNEW I LOVED TO CAPTURE."
Q3
THE NOCTURNAL ISSUE
123
My clients so far have consisted of entrepreneurs in different spaces trying to develop their brands, as well as indigo octopus, which I would say is my favorite because it marries fashion and photography. With indigo, I work alongside our founder to curate campaigns based on which trends she wants to align her brand with that are intentional and aspirational for social media consumption and our site. What is most fulfilling about your work? What are you most passionate about in your work? Reigniting my feelings surrounding creative direction and photography is thanks in part to indigo’s founder, Michelle. She’s given me license in a form to be creative and push boundaries with imagery relating to the brand she’s founded and nurtured. It’s her baby, it’s personal, and she trusts me to nurture it with her. She believes in me and trusts me to share her brand with the world; to me that’s the highest fulfillment. Being trusted to conceptualize and develop deliverables to represent something that someone developed out of primal passion requires such collaboration and respect, and it’s taught me a lot about those two things. Share a bit about your work and creative process. What are the steps you take in planning a photoshoot? For entrepreneurial clients, I ask for a few key words (usually keeping it around three) that they want to be so loud and so intentional to their consumer that you simply cannot miss them. This is a huge indicator of the sort of brand identity they want to have or to have conveyed. In this instance, it’s less about creating consumables for subjective interpretation and more about developing some agency of control over the interpretation to streamline imagery with their brand. It’s all about telling a story.
Q3
THE NOCTURNAL ISSUE
124
I research these words of their choosing to their cores, trying to understand what society’s interpretation of them are, their inverses, examples in pop-culture, avenues to deviate from the norm of societal interpretation. “What is it and what isn’t it?” is an important question for me to ask and understand during this phase. I then curate concepts and introduce elements that are representative of the concepts. Where do you draw inspiration from? Who or what are some of your artistic and creative inspirations? I struggle with this question because it changes so often. I’d say that fundamentally I’m inspired by surf culture and anything surrounding the ocean. I’m inspired by architects, garment pattern and design processes from production to a sales floor to someone’s closet, “Spanish Sahara” by the Foals, “Beach Baby” by Bon Iver, “Friday Night” by Orbit, and creatives in the fashion industry. This quote from Rilke has also stuck with me lately:
"LET EVERYTHING HAPPEN TO YOU BEAUTY AND TERROR JUST KEEP GOING NO FEELING IS FINAL."
Q3
THE NOCTURNAL ISSUE
125
I’m inspired by other creatives that talk of their passion so inexhaustibly that it starts to feel tangible. I get a lot of inspiration from different publications, and the editors and contributors behind them. Cereal, Kinfolk, and Whalebone are three publications I get a lot of inspiration from. The feeling you get when all five senses are fulfilled and it comes up as Déjà vu later — that feeling inspires me. I’m inspired by the idea that despite intention or desire, imagery unites through mere consumption, but also preserves individuality in interpretation and its vastness. We’re all looking at the same thing but it doesn’t mean the same thing to all of us — that kind of thing. Layers of collections of experiences that lend to perception. What advice would you give to young photographers, entrepreneurs, and/or creatives that you wish you had known when first starting out? I'm super visual, but I default to the written word as opposed to a visual representation of a concept I'm curating like a mood board. I tend to get stuck replicating rather than creating when I try to reference something too specific. I noticed recently that I lean almost entirely on my creative impulse when swiping right or left on what does or doesn't fit into a concept I'm working on. Rely on your creative impulse. Your touch or your take on something is uniquely inspiring however you arrive. Where can our readers follow along with you (website, social media, email, etc.)? My Instagram is a great place to connect with me or by email at gabriellefrederick@yahoo.com.
Q3
THE NOCTURNAL ISSUE
Is there anything you wish to share that we may not have addressed already? There’s an excerpt about Picasso that my friend sent me recently from the Antibes that I’ve thought about a lot recently: "Picasso was fond of saying, in response to those who thought that the paintings of his advanced age were the work of a senile old man who was no longer in possession of his faculties, ‘Every day, I do worse’ or ‘You have to learn to be vulgar, to paint with swear words.’ Instead of the twilight predicted by his detractors, Picasso then summed up his entire life as an artist and as a man in a creative proliferation without flippancy, revealing a generous vitality and inventiveness in perpetual metamorphosis and opening new horizons for painting."
126
Q3
THE NOCTURNAL ISSUE
127
WET FEET ON LINOLEUM FLOORS Honeysuckles in late Spring Sky's turning black Wet feet on linoleum floors My mother's burnt pie crust And cinnamon rolls before 6:00 A.M. Wet feet on linoleum floors The drying rack outside my grandfather’s house By the well in Pennsylvanian Coal Country Wet feet in linoleum floors The bunk bed underneath my brother’s And the hammock outside my sister’s room on the deck Wet feet on linoleum floors Horse trailers that shake down the country roads I used to take, parallel to the trail that ran half ways to the mountain Wet feet on linoleum floors