


The offical publication of New Mexico Farm and Livestock Bureau

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The offical publication of New Mexico Farm and Livestock Bureau






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By Zippy Duvall
Spring always brings a sense of excitement on the farm. There’s planning to do, seeds to get in the ground and a lot riding on the months ahead. Every decision matters, because what we do today shapes what we’re able to harvest tomorrow. But the impact of that work doesn’t stop at the farm gate
Last week, I had the opportunity to stand at the White House alongside farmers, ranchers and Farm Bureau leaders from across the country to celebrate the role agriculture plays in our nation. Looking around, you could see farmers from every corner of the country and across different commodities, but we are all connected by the same purpose. We take very seriously our responsibility to feed, fuel and clothe this country.
Duvall cont. on page 14


By Larry Reagan
About two years ago, I leased a small irrigated farm in the Fort Sumner Irrigation District. As I write this in the early hours of the morning while managing irrigation, I’ve found myself reflecting on the remarkable diversity of agriculture here in New Mexico.
Reagan cont. on page 16
By Benjamin Segovia
Farmers, Ranchers, and NMFLB Staff Drive Progress for New Mexico Agriculture
As winter fades and spring arrives across New Mexico, farmers and ranchers are busy with essential activities that lay the foundation for a productive year. Fields are carefully evaluated and prepared, with landowners working hard to plant crops and ensure soils are in prime condition. Meanwhile, ranchers assess their herds, making crucial decisions for herd health, productivity, and growth throughout the coming months.
Segovia cont on page 16
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The US food and agriculture sector is one of the nation’s most powerful economic engines The 2026 Feeding the Economy report shows the industries support nearly 49 million jobs about one in five American jobs and generate more than $10.4 trillion in economic activity, accounting for nearly 20% of total U.S. output.
It begins on nearly 2 million farms and ranches that span two out of every five American acres. But agriculture’s economic reach extends far beyond the farm. Nearly 200,000 food manufacturing, processing, and storage facilities employ food scientists, engineers, production workers, logistics specialists, and truck drivers who keep products moving safely and efficiently, ensuring American families have access to reliable, affordable food
The journey continues through more than 1 million restaurants and foodservice establishments and roughly 200,000 retail food stores, anchoring local economies and driving consumer spending in communities nationwide
From farm to factory and truck to table, food and agriculture’s impact sustains jobs, powers commerce, and strengthens communities across America

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$4,352,008,000
$609,388,200 $604,543,600 $132,128,400 $1,635,795,400 $2,182,872,800 $136,733,300 $2965002200 $2,206,311,400 $2,467,274,200 $271,071,400 $437,081,800 $0 $13,648,202,700

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$122,783,400 $670,163,200 $811,983,700 $906,165,800 $1,712,772,600 $4,379,978,000 $3,988,996,700 $602,840,000 $279,814,000 $104,347,600 $13,890,381,600





Generous Donation Supports New Mexico Agriculture in the Classroom
Las Cruces, NM New Mexico Agriculture in the Classroom (NMAITC) recently received a generous $10,000 donation from the Jane Smith Turner Foundation, a private foundation based in Detroit. The contribution will support general operating expenses for the program and help expand agricultural education opportunities for students and teachers across the state.
The donation was made possible through the efforts of Beau Turner, a Director of the Jane Smith Turner Foundation, whose support and advocacy helped bring the funding to New Mexico Agriculture in the Classroom
New Mexico Agriculture in the Classroom is a program of the New Mexico Farm and Livestock Bureau that works to connect students and educators with agriculture The program provides agricultural literacy resources for K–12 students and offers professional development and inservice training opportunities for teachers. Through hands-on lessons and classroom resources, NMAITC helps students better understand where their food and fiber come from and the important role agriculture plays in everyday life.
"We appreciate this investment in agricultural education," stated Traci Curry, Director of NM Ag in the Classroom. "This support enables us to continue providing valuable K-12 educational resources and inperson learning experiences that connect young people with agricultural and natural resource sciences, as well as offer exposure to diverse career opportunities "
The funding will help ensure NMAITC can continue reaching students and educators throughout New Mexico with programs that promote agricultural awareness and understanding.
New Mexico Agriculture in the Classroom extends its sincere thanks to Beau Turner and the Jane Smith Turner Foundation for investing in the future of agriculture and helping educate the next generation.
Thank you to the New Mexico FFA chapters that complet d this year’s Seeds to Salsa Literacy Project! Your efforts teach students in yo communities about agricultu are making a meaningful impa Keep up the great wo educating the youth of Ne Mexico about agricultu
Check out some awesome pictures from FFA students in the classroom.





We look forward to more chapter photos in the classroom as the year wraps up Make sure to follow us on social media to keep updated on all the events around the state.
County and state Farm Bureaus may apply for $1,000 grants for education programs for grades K-12 in order to initiate new ag literacy programs or expand existing programs. Organizations and individual schools can work with their local Farm Bureaus to apply. Grants are available on a competitive basis. Grant applications for the 2026-2027 school year are open and due June 12,2026!
Learn More: https://www agfoundation org/grantsawards/white-reinhardt-grants























GROWCURIOSITYWITHHYDROPONICS!
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Apply at: https://form.jotform.com/252254651593157



With deep gratitude, we thank Patty Waid for her unwavering dedication and service as she steps down from the NMF&LB Foundation Board. Patty's passion has fueled the growth of NM Ag in the Classroom, not only as a devoted board member but also as the creative force behind countless Boots and Buckles fundraising events since 2014 Her commitment has helped NM Ag in the Classroom flourish, bringing agricultural education to more communities across New Mexico. We are truly grateful for her impact and will miss her presence dearly.






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AFBFPresident ZippyDuvall
“Along the way, it creates jobs, generates income, and supports the services we all rely on. ”
According to the 2026 Feeding the Economy report, food and agriculture supports $10.4 trillion in economic output, making up one-fifth of the entire U.S. economy. That’s a powerful reminder that what starts in our fields reaches into every part of American life.
On the farm, it’s easy to focus on the work right in front of you But agriculture has always been bigger than any one farm or ranch It takes a network of people to keep things moving, from the businesses that supply inputs like seed and fertilizer, to the folks who process, transport and sell the food we produce.
Altogether, that work supports nearly 49 million U.S. jobs, or about one in every three jobs in this country. That’s not just farmers and ranchers.
That’s truck drivers, grocery store employees, restaurant workers, veterinarians and so many others whose livelihoods are tied to agriculture in one way or another. Whether you live in a rural town or a big city, agriculture is part of your story.
The work farmers do sets off a chain reaction that touches every community Food moves from farms to processing plants, onto trucks and into stores and restaurants. Along the way, it creates jobs, generates income, and supports the services we all rely on.

Recently, representatives of the New Mexico Farm & Livestock Bureau traveled to Washington, D.C. to engage with national leaders on issues critical to agriculture. During the visit, the group met with the American Farm Bureau Federation to discuss key national policy priorities and how they align with the challenges facing New Mexico producers. These conversations are essential to ensuring that federal policies reflect the real-world needs of farmers and ranchers across the state.
The delegation also met with Congressman Gabe Vasquez to address a range of agricultural issues, including support for livestock producers and the importance of strengthening rural economies The discussion highlighted the vital role federal policy plays in sustaining and advancing agriculture in New Mexico
In addition, the group had the opportunity to meet with Jeremy M. Witte, Deputy Under Secretary for Marketing and Regulatory Programs at the U.S. Department of Agriculture. Conversations focused on livestock-related challenges as well as opportunities to enhance support for specialty crop producers.
NMF&LB ensures that the voices of our state’s producers are heard at the national level.





For four generations, my family has been rooted in the beef industry I was raised on a dryland wheat farm on the Eastern New Mexico High Plains, where, although cattle remained central, daily life differed significantly from my experience over the past 30 years as a cow-calf producer. Now, operating a small alfalfa farm has introduced yet another distinct perspective.
These experiences have deepened my appreciation for the breadth of agriculture across our state, from wheat, corn, grain sorghum, alfalfa, and cattle in eastern New Mexico; to potatoes and peanuts in the east-central region; to the river valleys producing alfalfa, cotton, and a wide variety of crops; to specialty crops, fruit, and pecan orchards; and livestock operations found statewide. New Mexico’s agricultural sector is both diverse and vital, playing a meaningful role in feeding communities far beyond our borders.

According to a recent report from the New Mexico Department of Agriculture, the state’s food and agriculture industries generated $50.5 billion in economic impact in 2025 NMF&LB is proud to support and represent this entire spectrum from hydroponic greenhouse vegetable producers to large cattle ranches, advocating for all of New Mexico agriculture
The New Mexico Farm and Livestock Bureau (NMFLB) began the year with strong representation during the 2026 30-day legislative session in Santa Fe. Staff advocated for the interests of New Mexico’s farmers and ranchers by identifying key agricultural issues, supporting beneficial legislation, and working to oppose or amend bills that could negatively impact the industry. Collaborating with the Ag Group coalition, NMFLB played a vital role in successfully stopping several unfavorable bills, ensuring that the needs of the agricultural community remained a legislative priority.
In March, NMFLB staff attended the Young Farmers and Ranchers Leadership Conference alongside members from New Mexico State University Collegiate Farm Bureau. This event focused on critical topics such as succession planning, addressing agriculture issues, and equipping the next generation of producers with the tools they need to continue family legacies. NMFLB also supported County Farm Bureau organizations in setting advocacy goals tailored to local needs. Additionally, NMFLB leadership traveled to Washington, D.C., to advocate for a new Farm Bill, emphasizing the importance of federal support for the state’s agriculture sector.
April saw NMFLB and New Mexico Farm and Livestock Bureau Foundation execute board meetings, where leaders ensured that organizational performance remained strong and strategic goals were met NMFLB Field managers organized regional workshops to bolster county-level advocacy efforts, providing valuable resources and training Membership engagement initiatives focused on recruiting new members and raising awareness about the safety and abundance of the U.S. food supply, emphasizing the ongoing commitment to both the agricultural community and the public at large.
The efforts of New Mexico farmers, ranchers, and NMFLB staff this spring demonstrate the vital role of advocacy, leadership, and teamwork in sustaining a strong agricultural industry. As the growing season unfolds, these collective actions help ensure a secure food supply and a bright future for agriculture in New Mexico. Wishing all New Mexico farmers and ranchers a successful, and productive year.










Trisha Alarcon Bookkeeper


Trisha Alarcon is an experienced Bookkeeper with over 10 years of proven expertise in bookkeeping, accounts payable, accounts receivable, and bank reconciliation. She consistently delivers, timely vendor payments, and efficient receivables management while maintaining strong internal controls and compliance.
Committed to both professional excellence and continuous learning, Trisha values collaboration and clear communication across finance and operations teams. Outside of work, she enjoys quality time with her husband and family as well as her two dogs. Her and her husband love going on trips and camping at the lake. In her free time, she likes to binge watch shows and movies on her streaming services as well as bake for her husband who loves his sweets. She is enthusiastic about embracing new challenges and growth opportunities in this role.


by Josh Wood, NMF&LB Coordinator Government Affairs,
The 2026 30-day legislative session proved to be both fast-paced and highly productive. It was a period defined by strong advocacy efforts, meaningful relationship-building, and important outcomes for New Mexico agriculture. This edition provides a comprehensive overview of what was accomplished.
Our presence at the Capitol played a vital role throughout the session. Events such as NMSU Day, 4-H Day, FFA Day, and other celebrations were more than ceremonial—they were strategic opportunities to highlight the importance of agriculture across New Mexico. These moments allowed us to connect directly with legislators while showcasing the contributions of our member families and the broader agricultural community.
A particularly meaningful highlight was President Reagan’s 20-minute address to young 4-H members, where he shared his journey as a New Mexico rancher and emphasized the importance of the New Mexico Farm & Livestock Bureau. These engagements fostered both pride and connection while reinforcing agriculture’s role in our state. Equally important were the relationships strengthened during the session. Through ongoing dialogue with legislators and collaboration with coalition partners, we have reinforced the Farm Bureau’s position as a trusted and respected voice in policy discussions.
This session also resulted in several significant legislative victories. Notably, the following bills were successfully defeated:
HJR 3 (“Green Amendment”)
SB 18 (“Clear Horizons Act”)
SB 17 (“Stop Illegal Gun Trade”)
SB 154 (“Insurance Coverage for Wildfires & Floods”) Had these measures advanced, they could have imposed substantial fiscal and operational challenges on New Mexico agriculture.


In addition, the Farm Bureau’s influence was evident throughout committee discussions, with legislators frequently seeking our position on key issues. Our leadership was further demonstrated through coordination of an agricultural industry opposition letter, which was recognized on the Senate Conservation Committee floor.
These accomplishments were made possible through a collective effort. Special appreciation is extended to the NMFLB field staff for their dedication—whether monitoring committee hearings or traveling to Santa Fe to support advocacy efforts. Recognition is also due to President Reagan for his continued leadership and commitment in representing our organization.
The 2026 session underscores a clear message: the Farm Bureau is engaged, effective, and stronger than ever. This work represents only the beginning of continued progress on behalf of New Mexico agriculture.
The 2026 New Mexico legislative session, the final regular session under Governor Michelle Lujan Grisham, resulted in the passage of more than 70 bills addressing a wide range of policy areas, including health care, infrastructure, economic development, education, and public safety.
Expanding access to health care and addressing workforce shortages were key priorities. Legislation such as Senate Bill 1 (Interstate Medical Licensure Compact) and House Bill 50 (Social Work Licensure Compact) enables out-of-state professionals to practice more easily in New Mexico, particularly benefiting rural communities. Additionally, medical malpractice reforms were enacted to stabilize the healthcare system, reduce provider risk, and attract more practitioners to the state.


Lawmakers approved an approximately $11.1 billion state budget, supporting public services and including modest pay increases for state employees. Significant infrastructure investments were also authorized, including up to $1.5 billion in bonding for transportation projects aimed at improving road systems and supporting long-term economic growth.
A landmark achievement of the session was the establishment of a universal child care program, making New Mexico the first state to guarantee no-cost child care for families. Additional legislation focused on strengthening school funding and enhancing public education systems.
Public safety measures included updates to criminal statutes, such as extending the statute of limitations for certain offenses. Additional reforms addressed law enforcement protections and data privacy.
House Bill 9, the Immigrant Safety Act, was enacted to limit state involvement in federal immigration detention and expand protections for immigrant communities. Water, Environment, and Natural Resources
Legislation addressing water security and environmental management included investments in water infrastructure and updates to regulatory frameworks. These measures are particularly important for agriculture and rural communities dependent on sustainable water resources.

Sand County Foundation and national sponsor, American Farmland Trust, along with state partners, present the Leopold Conservation Awards to private landowners in 28 states.
The $10,000 award honors farmers, ranchers, and forestland owners who go above and beyond in their management of soil health, water quality, and wildlife habitat on working land.
Given in honor of renowned conservationist Aldo Leopold, the award recognizes landowners who inspire others to consider conservation opportunities on their land. In his influential 1949 book, A Sand County Almanac, Leopold advocated for “a land ethic,” an ethical relationship between people and the land they own and manage. Award applications may be submitted on behalf of a landowner, or landowner, themselves. Applications are reviewed by an independent panel of local agricultural and conservation leaders. Applications must be emailed to NewMexicoLCA@sandcountyfoundation.org.







Katie Adams DIRECTOR, COUNTY & LEADERSHIP DEVELOPMENT

Traci Curry DIRECTOR, AG IN THE CLASSROOM

Cheryl Butterfield COMMUNICATIONS MANAGER

Jesi Watson FIELD SERVICES MANAGER

Shae Devers SENIOR PROGRAM CORDINATOR, NMAITC

Benjamin Segovia CHIEF EXECUTIVE OFFICER

Britney Lardner MARKETING AND EVENTS MANAGER

Amanda Sparks FIELD SERVICES MANAGER

Ethan Wright PROGRAM COORDINATOR, NMAITC

Theresa Widner EXECUTIVE ASSISTANT

Mounyo OFFICE ASSISTANT

Shawn Agar FIELD SERVICES MANAGER

Josh Wood GOVERNMENT AFFAIRS COORDINATOR

2220 N. Telshor Blvd. Las Cruces,NM 88011

LarryReagan
President,Ft.Sumner
DonHartman
2 VicePresident,SanAntonio
BenjaminSegovia
ChiefExecutiveOfficer
RonBaca,Aztec
BudDeerman,LaMesa
JimEllett,Hope
JoeBarraza,Yeso
LeonHemann,McDonald
GaryHathorn,FloraVista
JohnJackson,LakeArthur
RussellJohnson,Columbus
DeenaKinman,Elida
PatrickTorres,ArroyoSeco
MaceyMcDonald,Clovis
KimMiller,Grenville
TommyOrtiz,LasVegas
TroySauble,Maxwell
JamieViramontes,Deming
LeonardValerio,Española
TinaWilson,LasCruces
TomWilton,Ft.Sumner
CarlinaHarris,Chair
Women’sLeadershipCommittee
JoramRobbs,Chair
Trisha Alarcon
Bookkeeper
Traci Curry Director of NMAITC
Shae Devers
NMAITC Sr. Program Coordinator
Ethan Wright
NMAITC Program Coordinator
Katie Adams
Director of County and Leadership Development
Jesi Watson
Amanda Sparks
Shawn Agar
Field Services Managers
Cheryl Butterfield
Communications Manager
Britney Lardner
Marketing and Events Manager
Theresa Widner
Executive Administrative Assistant
YoungFarmers&RanchersCommittee
Braden Mouyon
Office Assistant