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acchus, Bog vina, vinogradarstva, plodnosti zemlje i užitaka. Kao Boga vina štovali su ga, prije svega, zbog toga što je ljude oslobađao briga i bio izvor životne radosti

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vojim prepoznatljivim umijećem kuhanja kuhari restorana Bacchus daju jedinstveni gastronomski potpis te se trude stvoriti jedan kvalitetan, bogat, domaći i internacionalni jelovnik od prvoklasnih namirnica, kako povrća organski uzgojenog u vlastitim plastenicima, tjestenine spravljene od izvornih domaćih proizvoda u našem restoranu, takođe i peciva i domaći kruh od heljde.


Hladna Predjela Cold Starters

Cijena/Prices

CARPACCIO OD JUNEĆE PISANICE................................................... (rukola, balsamico, sir grand padano)

CARPACCIO MADE OF BEEF TENDERLOIN (arugula , balsamico , grand padano cheese)

BIFTEK TARTAR (150 gr)..................................................................... (maslac, tost)

TARTAR BEEFSTEAK (150 gr (butter toast)

CARPACCIO OD TUNJEVINE............................................................... (maslinovo ulje, capari, rukola) TUNA CARPACCIO

(olive oil, capers, arugula)

RIBLJI CARPACCIO.............................................................................. (hobotnica, grdobina, incuni, masline, rukola) SEAFOOD CARPACCIO

(octopus, monkfish, anchovies, olives, arugula)

HOBOTNICA NA SALATU..................................................................... OCTOPUS SALAD

KOKTEL OD ŠKAMPI............................................................................ (tost, maslac)

SCAMPI COCKTAIL (toast, butter)

MIJEŠANA MORSKA SALATA.............................................................. MIXED SEA FOOD SALAD

PLATA „BACCHUS“............................................................................... (pršut –livanjski sir (izbor 3 vrste), uštipci, kajmak) „BACCHUS“ PLATTER

(prsuto – Livno Cheese (choice of 3 kinds), Fritule doughnuts, cottage cream)


Juhe Soups

Cijena/Prices

BISTRA GOVĐA JUHA.......................................................................... (sa domaćim rezancima) PURE BEEF SOUP

(with homemade noddles)

FRANCUSKA JUHA ZAPEČENA.......................................................... (sa lukom)

BAKED FRENCH SOUP (with onion)

JUHA OD POVRĆA................................................................................ VEGETABLE SOUP

JUHA OD RAJČICE .............................................................................. TOMATO SOUP

PILEĆA JUHA S ĐUMBIROM I DOMAĆIM REZANCIMA................... CHICKEN SOUP WITH GINGER AND HOMEMADE NOODLES

KREM JUHA OD ŠKAMPI..................................................................... SCAMPI CREAM SOUP

KREM JUHA OD VRGANJA.................................................................. PORCINI MUSHROOM CREAM SOUP

JUHA OD GLJIVA I JEČMA.................................................................. MUSHROOM & BARLEY SOUP

KREM JUHA OD BROKULE................................................................. BROCCOLI CREAM SOUP


Topla predjela 

Warm Starter Meals

Cijena/Prices

POHANI CAMBERT............................................................................... (sa mermeladom od aronije) ROAST CAMBERT

(with aronia marmalade)

DOMAĆI NJOKI S ŠKAMPIMA............................................................ (od buče sa kaduljom)

HOMEMADE GNOCCHI WITH SCAMPI (from pumpkin sage)

RAVIOLI PUJENI RAČIĆIMA............................................................... (umak od tartufa)

RAVIOLI STUFFED WITH SHRIMPS (truffle sauce)

DOMAĆE TAGLIATELLE...................................................................... (sa svježim lososom)

HOMEMADE TAGLIATELLE (with fresh salmon)

GRATINIRANE JAKOBOVE KAPICE................................................... (3 kom)

GRATED JOCOB CAPS (3 pieces)

TRIS OD ŠKAMPA................................................................................. (za dvoje osobe; rižot –pohane –umotane u pancetu) SCAMPI TRIS

(for 2 persons; risotto - fried – rolled bacon)


Cijena/Prices

RIŽOT OD RAČIĆA................................................................................ SHRIMP RISOTTO

RIŽOT OD SIPE...................................................................................... CUTTLEFISH RISOTTO

RIŽOT PRIMAVERA (vegterijanski rižot).................................................... PRIMAVERA RISOTTO (vegetarian risotto)

ŠKAMPI CARDINALE............................................................................ (repovi škampi u panceti, riža balsamico) SCAMPI CARDINALE (scampi tails rolled in bacon, balsamico rice)

ŠAMPINJONI U GORGONZOLI-toast.................................................. MUSHROOMS IN GORGONZOLA SAUCE - toast


Riba

Seafood

Cijena/Prices

FILE PLEMENITE MORSKE RIBE NA KREMI OD KOMORAČA................................................................. QUALITY SEA FISH FILLET WITH FENNEL CREAM

FILE BRANCINA.................................................................................... (pohan u zobenim pahuljicama 250 gr.)

SEA BASS FILLET

(fried in oat crumbs 250 gr.)

FILETI LOSOSA .................................................................................... (u hollandaise umaku i posteljici od špinata 250g)

SALMON

in hollandaise sauce & spinach placenta 250gr

ORADA ................................................................................................... (u foliji s povrtnom garniturom 300)

ORADA BAKED IN FOIL 300 gr. (with vegetable combination)

GRDOBINA NA ŽARU 300 gr............................................................... GRILLED MONKFISH 300 gr

GRDOBINA SA UMAKOM OD ŠKAMPA.............................................. MONKFISH WITH SCAMPI SAUCE

LIGNJE NA ŽARU JADRANSKE 300 gr.............................................. GRILLED ADRIATIC SQUID 300 gr.


Cijena/Prices

LIGNJE NA ŽARU (prženi calamari) 300 gr....................................... GRILLED SQUID (fried calamari) 300 gr.

RIBLJA PLATA ZA 2 OSOBE................................................................. (fileti orade –lubina –liganja –škampa) SEAFOOD PLATTER FOR 2 PERSONS (orada fillet – sea bass – squid – scampi)

OBORITA RIBA 1 KG . .......................................................................... (kovač, škarpina, zubatac)

QUALITY SEA FISH 1 KG

(hammersmith, grouper, dentex)

PASTRVA PUNJENA POVRĆEM.......................................................... (poslužena sa kuhanim krumpirom i prženim bademima) 250 gr. STUFFED TROUT

(served with boiled potatoes & fried almonds 250 gr)

PASTRVA NA ŽARU............................................................................... (maslinovo ulje)

GRILLED TROUT (olive oil)


Glavno jelo mesno

Main Meat Meals

Cijena/Prices

BIFTEK NA ŽARU 250 gr...................................................................... (sa začinskim maslacem krumpir u foliji) GRILLED BEEFSTEAK 250 gr. (with seasoned butter – roasted foil potatoes)

BIFTEK U UMAKU OD ZELENOG PAPRA 250 gr .............................. (perlice od krumpira-povrće)

BEEFSTEAK IN GREEN PEPPER SAUCE 250 gr . (potato beads - vegetables)

GOVEĐI FILE U UMAKU OD TARTUFA 250 gr.................................. (domaći rezanci)

BEEF FILLET IN TRUFFLE SAUCE 250 gr. (homemade noodles)

BIFTEK APOCALIPSA........................................................................... (file na žaru isječen i poslužen na salati od rukole i sirom grana pandano) APOCALIPSE BEEFSTEAK

(grilled fillet chopped & served with arugula salad & grana pandano cheese)

BIFTEK S BUKOVAČOM....................................................................... (poslužen s povrćem i policama od krumpira) BEEFSTEAK BEECH STYLE (served with vegetables & potato slices)


Cijena/Prices

RAMSTEK NA ŽARU . ............................................................................ SA ZAČINSKIM MASLACOM 250 gr. Povrće, začinjeni krumpir u umaku od češnjaka

GRILLED BEEFSTEAK WITH SEASONED BUTTER 250 gr. (vegetables, seasoned potatoes in garlic sauce)

RAMSTEK PUNJEN PRŠUTOM I SIROM 250 gr................................ RUMSTEAK STUFFED WITH PRSUTO & CHEESE 250 gr.

RAMSTEK NA UMAKOM OD ŠAMPINJONA 250 gr.......................... RUMSTEAK WITH MUSHROOM SAUCE 250 gr

TIBON STEK NA ŽARU 500 gr............................................................. (poslužen uz police krumpira i povrće na žaru) GRILLED T-BONE STEAK 500 gr.

(served with potato slices and grilled vegetables)


Glavna jela Main Meals

Cijena/Prices

TELEĆI ODREZAK................................................................................. (naravni ili pohani) –pripremljen po želji 250 gr. VEAL STEAK (plain or crumb fried) – prepared to your desires 250 gr.

LIVANJSKI ODREZAK.......................................................................... (sa sirom, telećim odreskom kajganom 300 gr) LIVNO STEAK

(with cheese, veal steak & scrambled eggs 300 gr)

TELEĆI KOTLET NA SOMBORSKI NAČIN 250 gr.............................. SOMBOR VEAL CUTLET 250 gr

TELEĆI MEDALJONI............................................................................ (gratinirani mozzarelom 250 gr.) VEAL MEDALLIONS

(grated mozzarela 250 gr.)

TELEĆI MEDALJONI SA ZAČINSKIM TRAVAMA I PRŠUTOM 250 gr............................................................. VEAL MEDALLIONS WITH HERBS & PRSUTO 250 gr.

JANJEĆI BUT -mariniran 250 gr......................................................... MARINATED LEG OF LAMB 250 gr.

JANJEĆI KOTELTI NA ŽARU .............................................................. SA ZAČINSKIM TRAVAMA 300 gr. GRILLED LAMB CUTLETS WITH HERBS 300 gr.


Cijena/Prices

PUREĆI FILE NA ŽARU........................................................................ glazirana mrkva s jabukama u ružmarinom – umak od hrena GRILLED TURKEY FILLET

(glazed carrots with apples in rosemary - horseradish sauce)

PUREĆA PRSA....................................................................................... (punjena mozzarelom) TURKEY BREASTS (filled with mozzarela)

PUREĆA PRSA ...................................................................................... (u umaku od vrganja i bukovače)

TURKEY BREASTS IN PORCINI MUSHROOM & BEECH SAUCE

PILEĆA PRSA......................................................................................... (sa susamom, rižom i restanim povrćem) TURKEY BREASTS (with sossamon, rice and braised potatoes)

SVINJSKI LUNGIĆ PUNJEN ŠUNKOM I SIROM (250 gr).................................................................... PORK TENDERLOIN STUFFED WITH HAM & CHEESE (250 gr)


Specijaliteti restorana

(Pred–naruđžba)

Cijena/Prices

JAGNJETINA S RAŽNJA 1 kg/............................................................. LAMB ON THE SPIT 1 kg /

TELEĆA PEKA........................................................................................ (domaći kruh od heljde) za 4 OSOBE VEAL ‘PEKA’

(traditional roast under the dome served with homebaked buckwheat bread) for 4 PERSONS

JAGNJEĆA PEKA IZ KRUŠNE PEĆI.................................................... TRADITIONAL LAMB ROAST ‘PEKA’ MADE IN A BREAD OVEN

BIFTEK „BACCHUS“.............................................................................. (juneći file zarolan u panceti u umaku od crvenog vina) „BACCHUS“ BEEFSTEAK (beef fillet rolled in bacon with red wine sauce)

MESNI MOZAIK za 2 osobe................................................................... (teleće-svinjsko –juneće –pileće meso sa prilogom raznog povrća, zelene riže i polica krumpira)

MEAT MOZAIC for 2 persons VEAL - PORK - BEEF - CHICKEN with various vegetable, green rice and potato side dishes

GURMANSKA PLATA za 2 osobe.......................................................... (razne vrste mesa na špizu flambirane)

GOURMET PLATTER for 2 persons (various assortments of meats with spize flambeed)


Cijena/Prices

RIBA S KRUMPIROM IZ KRUŠNE PEĆI ZA 4 OSOBE 1200 gr.............................................................................. (oborita – lubin – škarpina –orada)

FISH WITH POTATOES ROASTED IN A BREAD OVEN FOR 4 PERSONS 1200 gr (quality sea fish – sea bass – grouper – orada)

HOBOTNICA ISPOD PEKE (ZA 4 OSOBE)........................................... OCTOPUS ROAST UNDER THE DOME (for 4 persons)

BRUDET OD ŽABA SA PALENTOM 300 gr......................................... FROG STEW WITH POLENTA 300 gr

ŽABE SA PRŠUTOM 300 gr.................................................................. FROGS WITH PRSUTO 300 gr

HERCEGOVAČKA TAVA 250 gr.......................................................... HERZEGOVINIAN PAN 250 gr.


Prilozi

Side Dishes Cijena/Prices

POVRĆE NA ŽARU SEZONSKO............................................................ GRILLED SEASON VEGETABLES

POVRĆE KUHANO I POVRĆE NA MASLACU..................................... BOILED POTATOES & BUTTERED VEGETABLES

GLJIVE SA ŽARA................................................................................... GRILLED MUSHROOMS

BLITVA NA DALMATINSKI.................................................................. DALMATIAN CHARD

DOMAĆI NJOKI (OD BUNDEVE ILI BIJELI)...................................... HOMEMADE GNOCCHI (FROM PUMKIN OR WHITES)

DOMAĆA TJESTENINA (spravljena u restoranu).............................. HOMEMADE PASTA (made in our restaurant)

KROKETI OD KRUMPIRA ................................................................... POTATO CROQUETTES

KRUMPIR U FOLIJI (krema od sira)................................................... POTATOES IN FOIL (cream cheese)

POLICE OD KRUMPIRA........................................................................ BAKED POTATO SLICE

AROMATIČNI ZAPEČENI KRUMPIR.................................................. AROMATIC BAKED POTATOES


Salate

Salads Cijena/Prices

SALATA SEZONSKA.............................................................................. SEASON SALAD

RUKOLA................................................................................................. ARUGULA

ZELENA.................................................................................................. LETTUCE

KISELE................................................................................................... SOUR SALADS

CIKLA..................................................................................................... BEETROOT

ŠOPSKA (sa sirom)................................................................................ ŠOPSKA SALAD (with cheese)

GRČKA (sa feta sirom)........................................................................... GREEK SALAD (with feta cheese)


Deserti

Desserts Cijena/Prices

ROŽADA................................................................................................. CREAM CARAMEL CAKE

PALAČINCI (orasi –čokolada).............................................................. PANCAKES (wallnuts – chocolate)

PALAČINCI U VINSKOM ŠATOU......................................................... PANCAKES IN WINE SATO

PALAČINCI SA SLADOLEDOM I VRUĆIM VIŠNJAMA...................... PANCAKES WITH ICE-CREAM & HOT CHERRIES

DNEVNO SVJEŽI RAZNI KOLAČI........................................................ VARIOUS FRESH DAILY CAKES

SLADOLED SPECIJALITET SA VRUČIM VIŠNJAMA (RESTORANA)....................................................................................... ICE-CREAM SPECIALITY WITH HOT CHERRY (FROM OUR RESTAURANT)

SLADOLED PO ŽELJI –vlastita proizvodnja (jedna kugla)..................... DESIRED ICE-CREAM – made in our restaurant (one ball)

VOĆNA SALATA..................................................................................... FRUIT SALAD

KUPOVI OD SLADOLEDA I SEZONSKOG VOĆA................................ ICE-CREAM & SEASON FRUIT CUPS

Restoran Bacchus  

Restoran Bacchus jelovnik http://ptcforum.ba/catering/

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