Hirafu area|ひらふエリア
▶Map:P157,P171 B-3
Japanese cuisine, Sushi, Seafood, Sake, Wine, Whisky
SUSHI KATO NISEKO
日本食、鮨、シーフード、日本酒、ワイン、ウイスキー
蟹鮨 加藤 ニセコ店
Relax and enjoy our chef's special dishes. Kato Seafood, a Hokkaido crab-specialist with 55 years of history, is launching a sushi restaurant in Hirafu with a concept surrounding sake and wine. Counter seats where the chef wields his skills are recommended.
料理長自慢の逸品を寛ぎの空間で堪能下さい 創業55年北海道の蟹専門店 加藤水産の直営店。本格的な江戸前 寿司と蟹しゃぶ・焼タラバや新鮮なウニ・魚介類を提供。 料理長が腕をふるうカウンター席は当店一番のおすすめ席です ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶ ▶
Recommended|おすすめ商品 ■ Sushi & Crab Dinner Omakase ※booking required/ 蟹鮨コース(要事前予約) ■ Large live Crab of the day ※booking required/ 巨大な活タラバガニの蟹三昧コース(要事前予約) ■ Japanese tempura rice bowl(Lunch)/ 海鮮かき揚げ丼(ランチ限定) ■ Chef's special curry rice with SHIRAOI beef(Lunch)/ 白老牛の板前カレー(ランチ限定)
☎050-5539-2299 ●HINZAN 1F, 167-34 Aza Yamada, Kutchan-cho/倶知安町字山田167−34 品山1F ●[OPEN] 11:00-14:00, 18:00-22:00 ●Occasionally closed/不定休 ●Year round/通年で営業しています。 ●18seats/18席 WEB▶www.sushikato.jp Instagram▶@sushi.kato - 63 -
Price per person 一人当たりの予算 ¥1,500~¥50,000