The Ibiza Sun, Thursday 19th June 2014, Issue 739
www.theibizan.com
Tiramisu; by Seventeen
Page 6
t Seventeen Tiramisu
Restaurant Seventeen’s best ever Tiramisu. Ingredients for six people: 500gr of good quality mascarpone cheese 5 eggs 8 table spoons of sugar Savoyard biscuit 3 cups of coffee, made to your taste Ceramic dish 30 X 20cm depth 5cm
We spotted this cake on Sugar Chic’s social media site this week and thought it looked so good we asked them to send us a picture to display for our readers general drooling enjoyment. Sugar Chic’s creations are nothing short of spectacular and clearly not afraid to share their skills, they’re even holding courses to teach you how to make such masterpieces yourself.
Preparation: Divide eggs into two different bowls (one with the white, one with the yolks) Add the sugar to the yolks and mix it strongly. The white of the eggs should be beaten as much as you can (has to be thick). Add the mascarpone to the yolk and sugar, and mix again until it gets uniform. Then mix the whites of the eggs with the yolk sugar and mascarpone, very slowly from bottom to top, until you get a light and smooth creamy mix.
Recent visits to Tapas have often come with the bonus of some little delicacy Chef has created as part of their new menu range for 2014. The idea is to seek our opinion—but I’m not sure what help we are being as the response is always ‘gorgeous’. The latest to make the menu is this cheeky little number, Chicken and Tzatiki salad which is, guess what, gorgeous. Tapas have just received a 2014 tripadvisor certificate of excellence, which as far as certificates go is just ‘gorgeous’.
Dip the biscuit lightly in the coffee, not too much, and place it on the bottom of the ceramic dish then cover with one coat of the creamy mixture. Alternate one layer of mixture with one layer of biscuit. Let it rest in the fridge for at least 5 or 6 hours. Ready to serve - after you have decorated it with a little bit of cacao powder or liquid chocolate. Caution: In Italy we say Tiramisu is a natural "Viagra"!
We can’t get enough of our Alma Tadema’s oh-sogorgeous Dolma. I don’t know what their secret ingredient is but it is just fantastic. Way, way ahead of any other Dolma I have tried before. Alma Tadema offer some great Greek menu’s and you get a small sample of Dolma within the mixed starters but our advice is simple – a sample will never be enough - always order a full portion of Dolma.