Milking the exciting potential of india’s dairy industry

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Milking the Exciting Potential of India’s Dairy Industry Dairy activities have traditionally been integral to India’s rural economy and India has always been the largest producer and consumer of milk in the world. But it remained an uninteresting market largely because the per capita consumption was low, and most of the milk was consumed in its basic, liquid form, or at best as ghee and some butter. Over the past few years, though, a couple of things have changed to make the market more attractive to both old and new players. One, as global dairy consumption stagnates or even dips, Indian consumption is going up. Two, the Indian consumer - especially the affluent urban consumer - is consuming more value-added products, which bring in bigger profits for dairy companies than raw milk. The fact that the Indian cooperatives had largely stuck to basic milk, butter, processed cheese slices and ice cream for many decades, has provided huge scope for new players to come in with new product offerings. Moreover, globalization and the urban phenomenon of working couples, single men and women with high disposable income has also create a booming demand for processed and packaged dairy produce. Finally, global prices of milk are dipping because of overcapacity, while the Indian market is still growing, both for basic milk as well as for value-added products. As India’s dairy industry evolves from a largely unorganized, agrarian sector to a professionally-managed industry, Nichrome proudly innovates a range of cutting-edge packaging machines to partner with dairy manufacturers. Leading the way is Nichrome’s Filpack Series. The sturdy, hi-performance Filpack 6K, 10K and 12K machines are making waves with their accuracy, speed and low


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Milking the exciting potential of india’s dairy industry by Nichrome India - Issuu