KEEPING PACE WITH THE DYNAMICS OF THE DAIRY INDUSTRY: NICHROME

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KEEPING PACE WITH THE DYNAMICS OF THE DAIRY INDUSTRY: NICHROME

The earliest material for retail marketing of dairy products was glass. Around 1884, it is claimed, glass bottles were first used for milkpackaging, and continued to be in usage till around World War II when wax-coated paper containers came into existence. This was followedby plastic-coated paper, and today, more than 75% of dairy packaging is plastic. The fast pace of life and changing food preferences have triggered a huge demand for packaged food. And, the dairy industry is no exception.Through extensive research and development, the dairy industry has managed to not only expand the range of products but also to extendthe shelf life of the dairy products. Shelf life of dairy products and emerging trends in packaging Shelf life is a concern for all food products. Dairy products are influenced by certain intrinsic factors that include pH, nutrient content,presence of antimicrobial compounds and oxidation potential of the milk. Pasteurization, condensation, and drying are the common methods used to make dairy products fit for packaging and storing. Storage conditions and air content are the extrinsic factors that affect shelf life of dairy products. Temperature too is critical to maximiseshelf life. Keeping all these factors in mind, dairy companies are investing in packaging technologies


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