Ghee Packaging for Healthy Outcomes From Nichrome
Ghee is the second most consumed dairy product in India and is widely used in Indian cooking. There are a number of factors for the growing ghee market - population growth, rising incomes, easy availability, and a greater appreciation of the health benefits of ghee. It comes as no surprise that the ghee market is forecast to grow at a rate of 15% till 2024. Uttar Pradesh currently accounts for the majority of the ghee market in India, followed by Rajasthan and Madhya Pradesh. Some of the prominent players in the market are GCMMF (Amul), RCDF, Mother Dairy, Patanjali, SMC Foods etc. Ghee Packaging from Nichrome Even though ghee has a long shelf life - it can be stored for 6 to 12 months under the right conditions - proper filling and packaging play an important role. The ghee can turn rancid when exposed to heat, light, air, water vapour and certain metals that cause deterioration. Nichrome’s technology can be used to package ghee in commonly used ghee packaging materials: Tin Cans: Most commonly used for bulk packs of 5L and 15L. Coated to prevent rusting. Glass Bottles: Provide excellent protection to maintain the quality of ghee. Normally used for retail packs of 100g to 500g.