Factors to Consider When Selecting Instant Food Packaging Machines
According to Wikipedia, 'instant food' can be defined as foods that provide convenience to consumers and assists in reducing "the time of preparation/cooking and drudgery", whereby no more than five minutes of time is required from the time of food preparation to the food being consumed. In the contemporary world, the range and variety of instant food is huge. From instant baby food, instant soups, cup noodles, sauce mixes to beverages like powdered milk, fruit-flavoured drink mixes, instant tea & coffee to canned food and RTE/RTC packs - the number of instant foods available on retail shelves is mind-boggling. Packaging of Ready-to-eat (RTE) & Ready-to-cook (RTC) Food For the purpose of this blog, let's narrow our discussion on instant food packaging to packaging of RTE/RTC food. Due to growing urbanisation, and changes in society such as changing food habits, more women pursuing professional careers, unavailability of domestic help, increase in nuclear families, people prefer the convenience and variety of ready-to-eat and ready-to-cook food over cooking at home. Ready-to-Eat (RTE) and Ready-To-Serve (RTS) food broadly comprise items such as meat products like pre-cooked sausages, ham, chicken products, curries, chapattis, rice dishes, aloo chole, navratan kurma, channa masala, palak-paneer, etc.