CHALLENGES AND SOLUTIONS FOR OIL AND GHEE PACKAGING
Edible oils, ghee and hydrogenated fats (vanaspati) are an integral part of the Indian diet. India is the leading importer of vegetable oils which usually comein expensive tin containers and galvanised iron drums, and then get sold in loose form by retail vendors.This provides scope for adulteration with cheaper oils a practice that has been the cause of ill health in India and other parts of the world. Special considerations for oil & ghee packaging Oils and fats are adversely affected by humidity, oxygen, temperature, light, tainting and are prone to various types of deteriorations. Colour and vitamin degradation can occur due to exposure to UV light and is further accelerated by oxygen. Ghee too, being a product with very low moisture content needs to be protected from chemical spoilage activated by oxygen, light, humid climates and high temperatures.Off-flavours occur due to oxidative rancidity and hydrolytic rancidity caused by oxygen and moisture respectively. The packaging of these products is therefore of utmost importance. Excellent quality ghee and oil packaging products help not only in preventing leakage