Philadelphia Style - 2014 - Issue 6 - Holiday

model behavior Philly-born samantha hoopes talks fashion, family, and being the latest guess girl

Luxe diamond accessories sparkle and shine at Philly’s winter galas

Cheers!

Memorable meals to celebrate the holidays in style

PLUS Justin Timberlake Michael Kors Ajay Raju phillystylemag.com

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GORGEOUS UNLEASHED

FRONT RUNNER

Lauren Bacall (center) graced the Philadelphia Museum of Art long before her sartorial donations.

Here, she views Picasso’s Three Musicians (1921) with Director Henri Gabriel Marceau, in 1958.

Leading Lady

Silver-Screen Star Lauren BacaLL’S legacy liveS on at the PhiladelPhia MuSeuM of art.

Betty Joan Perske’s life changed the instant she met legendary fashion editor Diana Vreeland: Seemingly overnight, the Bronx-born beauty went from drama student to Harper’s Bazaar cover model. That first and only assignment became a launch pad for the young actress’s career. She changed her name and transformed into the Hollywood movie icon we recognize today: Lauren Bacall. She acquired a wardrobe befitting a true star, filled with a veritable archive from the era’s top fashion designers. In later years, she gifted many of these pieces to museums, including a Pucci ensemble to the Philadelphia Museum of Art in 1970. “Lauren Bacall adored Pucci’s clothes and wore his designs consistently from the mid-1950s through the 1960s,” says Dilys E. Blum, the Jack M. and Annette Y. Friedland Senior Curator of Costume and Textiles for the Philadelphia Museum of Art. “Bacall donated her favorite Pucci designs to various museum costume collections, including the

12 phillystylemag.com

Philadelphia Museum of Art’s collection.” The outfit given to the Art Museum was part of Pucci’s “Siciliana” Fall/Winter 1955–’56 collection and included slim pants, short-shorts, a bikini top, and a tailored long-sleeved shirt in one of the designer’s signature prints. Perhaps it was her 1958 visit to the museum that inspired Bacall’s sartorial gift more than a decade later.

Though little is known of the details surrounding her visit, she spent much of her time wandering the exhibitions with Museum Director and Curator of Paintings Henri Gabriel Marceau. However, her generous donations speak volumes to her character and dedication to the arts. “Lauren Bacall was the woman we all wanted to be,” says Blum. “Intelligent, strong, independent, and sexy. She had a presence and elegance one never sees today.”

Philadelphia Museum of Art, 2600 Benjamin Franklin Pkwy., 215-763-8100; philamuseum.org PS

photography courtesy of the philadelphia museum of art

by veronica szafranski

1 7 1 1 WA L N U T S T R E E T

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The Residences at The Ritz-Carlton, Philadelphia, are not owned, developed or sold by The Ritz-Carlton Hotel Company. L.L.C. AGC Partners, L.P. uses The Ritz-Carlton marks under license from The Ritz-Carlton Hotel Company, L.L.C. This does not constitute an offer to purchase to residents of any state in which registration is required but not yet complete.

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contents

Holiday 2014

39

Michael Kors enters the Philadelphia market with a highly anticipated storefront on Walnut Street.

12 // front runner 30 // Letter from the editor-in-Chief

32 // Letter from the pubLisher

34 // ... Without Whom

this issue WouLd not have been possibLe

36 // the List 75 // invited

Style 39 // phiLLy fabuLous This month, Michael Kors opens his frst—and long-awaited—Philadelphia boutique, bringing practical glamour to the city of “American chic.”

42 // aCCessories This holiday season, Philly is festooned with the oversized and embellished.

New locations from Timberland and Century 21 join candy apple-colored bags in the city’s style news for the holiday season.

48 // Luxurious Liberty Watchmakers are offering the women of Philadelphia freedom of choice when it comes to their diamond timepieces this season.

50 // the doCtor is in Health expert Dr. Jennifer Caudle shares her secrets for looking gorgeous on the go.

18 phillystylemag.com

photography by Jason schmidt/coutesy of trunkarchive.com

46 // styLe spotLight

© D.YURMAN 2014

KING OF PRUSSIA 610 265 6370 DAVIDYURMAN.COM

contents

Holiday 2014

91

The modern, seasonal cuisine at Paramour, in the Wayne Hotel, brings elevated dining to the Main Line.

60

The Dickens holiday classic A Christmas Carol enjoys a fresh revival at the Walnut Street Theatre.

55 // The Music Man Justin Timberlake’s 20/20 Experience returns to Philadelphia—again.

58 // FraMe oF Mind The Barnes Foundation exhibits realist painter and Philadelphia native William Glackens.

60 // culTure spoTlighT Experience the best of Philly’s cultural scene this winter.

people 63 // law and order

55

Justin Timberlake brings his 20/20 Experience to insatiable Philly for a third time.

70 // special delivery Kimberly Fink is bringing comfort to cancer patients, one gift box at a time.

taste 91 // Jewel oF The avenue

The Wayne Hotel’s pretty Paramour is in fne form for the holidays.

94 // TasTe spoTlighT Fishtown’s new brasserie, plus tea and hot chocolate to warm winter bones: the season’s food news in Philadelphia.

Ajay Raju is not only one of Philly’s brightest legal minds but the new face of community leadership.

96 // bring on The

66 // case in poinTe

Champagne’s newfound popularity is prompting pours all over town.

Ángel Corella brings his passion for dance to the Pennsylvania Ballet.

98 // a place aT The Table

68 // supper club

Manna’s Sue Daugherty and Steve Korman talk about the many roles of food in the City of Brotherly Love.

Val Nehez and Michael Garden are

20 phillystylemag.com

quietly hosting the city’s most eclectic dinner parties.

bubbles

photography by michael persico (paramour); larry busacca/getty images for mastercard (timberlake)

culture

Patrimony Small Model www.vacheron-constantin.com - www.thehourlounge.com

Self-winding mechanical movement Calibre 2450 Q6

contents

Holiday 2014

106

features 102 // Girl Next Door Samantha Hoopes, the latest face of Guess and newly minted star of Sports Illustrated’s Swimsuit Issue, talks about race cars, a Doylestown youth, and overnight success in the world of modeling.

By Juliet Izon Photography by Robert Ascroft

106 // StaNDiNG ovatioNS Intricately designed diamond and gemstone accessories give commanding performances at the annual Academy Ball in January.

Photography by Brian Klutch Styling by Sharon Ryan

114 // Grape expectatioNS Wine may have been the nectar of the gods, but it’s also the drink of choice for many Philadelphians, who are not only educated oenophiles but avid collectors.

By Brian Freedman Photography by Daryl Peveto

120 // caNNabuSiNeSS Nearly half of all states have legalized medicinal marijuana, with Washington and Colorado serving as bellwethers for recreational use. But just how will the Green Rush grow? And why is it attracting some surprising advocates among doctors, entrepreneurs, politicians, attorneys, and businesspeople?

By Erin Lentz with additional reporting

by Doug Brown

from left: 18k yellow-gold and platinum Copley Link diamond bracelet, Hearts on Fire ($22,500). King of Prussia Mall, 484-6850432; heartsonfire.com.

Prism white topaz statement ring ($995) and 18k gold and white diamond ring ($6,995), Lagos. 1735 Walnut St., 215-567-0770; lagos.com

22 phillystylemag.com

photography by brian klutch

Deck the halls this holiday season with accessories featuring large gemstones and fanciful gold-working.

contents

Holiday 2014

Main Line styLe the guide 127 // Home for tHe Holidays

Whether it’s buying the biggest tree or swinging with the King, the holidays on the Main Line are all about tradition.

132 // o, CHristmas tree Longwood Gardens’ Christmas Spectacular is a holiday tradition more than 50 years in the making.

136 // Wandering

tHrougH Wayne

A look at the Main Line’s most eclectic town through the eyes of Plank Studio’s Hilary Ryan.

156

The rooftop at King of Prussia’s 251 Dekalb, with views of the Main Line.

162

The 2015 Jaguar F-Type, with its clean lines and staggering power, was made for Main Line cruising.

haute property 153 // in good taste Luxe textiles lend a dramatic fnish to one Philadelphia couple’s Rittenhouse Square home.

156 // moving up

175 // little italy Italian excellence arrives on East Passyunk with Luke Palladino’s frst Philadelphia restaurant.

176 // devour A bevy of Italian spots joins the restaurant ranks, as burger joints continue to open across town.

178 // devour Dynamic, seasonal tastes inform Philly’s best prix-fxe menus.

180 // imbibe Colder months bring out the bourbon—and these spots have a delicious dark side.

p.s.

184 // all tHat glitters The Mummers have been marching down Broad Street every New Year’s Day since 1901. Will a new, shorter route take South Philly out of the action?

Sky-high properties are on trend and residents are moving to the top, from the Museum District to the suburbs.

162 // life in tHe fast lane

beauty 165 // finisHing touCH Sparkle and shine at every holiday party with hair and makeup tips from Philly’s top beauty experts.

170 // saving faCe When temperatures plummet, local spas slather on the skincare.

24 phillystylemag.com

on tHe Cover:

Samantha Hoopes Photography by Robert Ascroft Styling by Kyle Edward Blackmon/Artmix Beauty Makeup by Allan Avendano/Opus Beauty Hair by Jill Crosby/Cloutier Remix Photography assistance by Jared Mechaber and Lucas Ascroft Digital tech: Luz Gallardo/LG Productions Video: Chris Cella Shot on location at the Palihouse Santa Monica, 310-394-1279; palihousesantamonica.com Dress, Salvatore Ferragamo ($2,670). King of Prussia Mall, 601-491-6810; ferragamo.com

photography by alan Schindler photography

The Jaguar F-Type cuts a clean profle through the streets of Philadelphia.

OYSTER PERPETUAL GMT-MASTER II

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oyster perpetual and gmt-master ii are trademarks.

When Only the Best Will Do

JOIN US ONLINE at phillystylemag.com

We have the inside scoop on Philadelphia’s best parties, getaways, and more. holiday

CREATIVE GIFTS TO TAKE TO YOUR NEXT HOLIDAY PARTY Chocolates, flowers, and bottles of wine are outdated.

Honor your host with these unique gifts.

photos

SEE THE LATEST FROM LAST NIGHT’S EVENTS

The Most Respected Name in Real Estate

vacation

WINTER STAYCATION IDEAS As holiday stress sets in, we’ll show you where to relax and recharge without leaving Philadelphia.

COME FOLLOW US

PHOTOGRAPHY BY MASSON (GIFT); LISA LAKE (ALI LARTER); MARLA DAWN STUDIO (VACATION)

215.432.4247 215.546.0550 Laurie@LauriePhillips.com LauriePhillips.com

Couldn’t attend? Browse the newest photos from Philadelphia’s most exclusive parties.

I T B E G I NS

with a dream

R AD NO R • NE W TOW N MAR LTO N • S O M E R S P O I NT MR2636 / TR526

b ern i e ro b b i n s .co m

KRISTIN DETTERLINE Editor-in-Chief Managing Editor MURAT OZTASKIN Art Director JUAN PARRA Photo Editor JODIE LOVE Assistant Editor JESSICA GREEN Contributing Editor MARNI PRICHARD MANKO Fashion Editor FAYE POWER Copy Editor JULIA STEINER Research Editor JUDY DEYOUNG Contributing Researcher KAREN MCCREE

JOHN M. COLABELLI Publisher Senior Account Executive MARY RUEGG Sales Associate LISA JOY BURICK Business Development Coordinator NICHOLE MAURER Sales Assistants BRITTANY CORBETT, MICHELLE MASS

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Senior Art Director FRYDA LIDOR Associate Art Directors ANASTASIA TSIOUTAS CASALIGGI, ALLISON FLEMING, ADRIANA GARCIA, JESSICA SARRO Senior Designer NATALI SUASNAVAS Designers AARON BELANDRES, SARAH LITZ Photo Director LISA ROSENTHAL BADER Photo Editors KATHERINE HAUSENBAUER-KOSTER, SETH OLENICK, JENNIFER PAGAN, REBECCA SAHN Senior Staff Photographer JEFFREY CRAWFORD Senior Digital Imaging Specialist JEFFREY SPITERY Digital Imaging Specialist JEREMY DEVERATURDA Digital Imaging Assistant HTET SAN FASHION

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Director of Editorial Operations DEBORAH L. MARTIN Director of Editorial Relations MATTHEW STEWART Editorial Assistant CHRISTINA CLEMENTE Online Executive Editor CAITLIN ROHAN Online Editors ANNA BEN YEHUDA, TRICIA CARR Senior Managing Editors DANINE ALATI, KAREN ROSE, JILL SIERACKI Managing Editors JENNIFER DEMERITT, OUSSAMA ZAHR Shelter and Design Editor SUE HOSTETLER Timepiece Editor ROBERTA NAAS ADVERTISING SALES

Senior Vice President of Sales and Marketing NORMAN M. MILLER Account Directors SUSAN ABRAMS, MICHELE ADDISON, GUY BROWN, CLAIRE CARLIN, KATHLEEN FLEMING, VICTORIA HENRY, KAREN LEVINE, MEREDITH MERRILL, NORMA MONTALVO, ELIZABETH MOORE, GRACE NAPOLITANO, JEFFREY NICHOLSON, DEBORAH O’BRIEN, SHANNON PASTUSZAK, MIA PIERRE-JACQUES, VALERIE ROBLES, JIM SMITH Account Executives SUSANA ARAGON, MICHELLE CHALA, MORGAN CLIFFORD, JANELLE DRISCOLL, ALICIA DRY, VINCE DUROCHER, IRENA HALL, SARAH HECKLER, CATHERINE KUCHAR, JULIA MAZUR, FENDY MESY, ERIN SALINS, LAUREN SHAPIRO, CAROLINE SNECKENBERG, JACKIE VAN METER, JESSICA ZIVKOVITCH Advertising Business Manager RICHARD YONG Sales Support and Development EMMA BEHRINGER, ANA BLAGOJEVIC, EMILY BURDETT, DARA HIRSH, KARA KEARNS, KELSEY MARRUJO, RUE MCBRIDE, STEPHEN OSTROWSKI, ELENA SENDOLO, ALEXANDRA WINTER MARKETING, PROMOTIONS, AND PUBLIC RELATIONS

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Managing Partner JANE GALE Chairman and Director of Photography JEFF GALE Senior Vice President and Chief Financial Officer JOHN P. KUSHNIR Chief Executive Officer KATHERINE NICHOLLS Copyright 2014 by Niche Media Holdings, LLC. All rights reserved. Philadelphia Style magazine is published six times per year. Reproduction without permission of the publisher is prohibited.

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Philadelphia

Letter from the editor-in-Chief // this month //

on my radar The holidays are all about tradition, and Philadelphia has charms all its own this time of year, from the Mummers Parade to the annual production of The Nutcracker to hopping around the city’s top hotels and checking out the gorgeous decorations over a spicy cocktail.

1. I recently rediscovered Fork in Old City—the dining room is so lovely.

2. The Christmas Light Show at Macy’s is a must in December.

3. Shopping at TownHome for gifts—the Ben’s Garden glass trays are my favorite.

1

Toasting autumn in Philadelphia at the launch party for Philadelphia Style’s Fall Fashion Issue with cover star and Cherry Hill native Ali Larter.

It was a good tIme to be In PhIladelPhIa In 2014. Let’s

kristin detterline Follow me on Twitter at @philastylekm and on phillystylemag.com.

30 phillystylemag.com

2

3

photography by lisa lake (larter); g. Widman for gptmC (maCy’s); fork restaurant (fork)

recap, shall we? Dilworth Park finally opened, with a dancing fountain “garden” that will morph into an ice-skating rink for the winter. The pop-up trend continued, from food trucks at Night Market and swinging hammocks at Spruce Street Harbor Park to bocce ball at the impressive Independence Beer Garden. Despite soaring temps, the third staging of Jay Z and Budweiser’s Made in America festival was a total success. The Franklin Institute unveiled its spectacular new multimillion-dollar exhibit, “Your Brain.” Nationally, we earned raves for innovation from Inc. magazine; for our art scene from USA Today; and for our chefs, ranked as some of the year’s best by Food & Wine. Shopping came back strong with the openings of Nordstrom Rack, Uniqlo, and Century 21. And let’s not forget about those unstoppable Taney Dragons led by Little League poster girl Mo’ne Davis.

But beyond the accolades, the new public spaces, the reinvigorated retail scene, there is a tangible excitement in the air. I’m not talking about when one of our sports teams makes it to the playoffs, and people turn into jersey-wearing superfans. This is more subtle—stolen soundbites you might catch from strangers while walking through Rittenhouse Square or idling in a hotel lobby waiting for your phone to charge (a heartfelt thank-you to the Sofitel front desk, by the way). There is talk of new luxury apartment buildings, vegan restaurants, concert venues. While social media informs us what’s trending in the day-to-day, there’s nothing quite like eavesdropping to find out what everyone is really talking about—and, in Philadelphia, the topics are endless. Philadelphia Style can’t wait to cover it all in 2015.

Best wishes for a healthy, happy holiday season!

Letter from the Publisher

The holidays always bring

With longtime friend Ali Larter at our Fall Fashion cover party.

out a sense of joy. In Philadelphia, that joy is multiplied with lavish soirées and extensive holiday happenings.

Some of my favorite events include the Comcast Holiday Spectacular, full of the sounds and imagery of the season; the Macy’s Christmas Light Show, a Philadelphia tradition since 1956; and the St. Peter’s midnight mass on Christmas Eve. The Pennsylvania Ballet’s The Nutcracker has always been a holiday ritual for my family to look forward to. I’m also anticipating starting a new tradition by taking my nieces and nephews to the Rothman Ice Rink at the recently built Dilworth Park. It’s sure to become a wintertime favorite for all families celebrating in the area.

Events aside, this holiday season is bringing changes to the city that will only increase the ever-growing community. Many lie within the retail scene. King of Prussia Mall is about to lead a $150 million expansion, taking the already famous shopping mecca to

new heights. The improvement will add 250,000 square feet and create a connection between the plaza and the court. Center City is seeing a boost as well, with national retail stores like Century 21, Nordstrom Rack, and Uniqlo opening along Chestnut Street, sure to ease holiday shopping. Many of the changes are also exciting real estate developments. The Comcast tower broke ground on the 1800 block of Arch Street. The Schuylkill Banks Boardwalk publicly opened, creating a link (with great views) between the banks of Philadelphia. Within the next year, the boardwalk will reach all the way down to Christian Street, further connecting the city together.

As temperatures drop and lights are strung, it’s important to reflect back on the year. I thank all of you for supporting Philadelphia Style through a 2014 filled with astounding issues, featuring some of our favorite cover stars.

Here’s to 2015. Happy Holidays to all.

It’s a great time to be a Philadelphian.

john m. colabelli Follow me on Twitter at @JohnColabelli and on Instagram at @johnc2k5.

32 phillystylemag.com

photography courtesy of andre flewellen (Kallat); Jim mcwilliams (Ballet); nell hoving (Jennings); lisa laKe (larter)

from left: With artist Jitish Kallat (center), the honorary guest of an event hosted by Ajay Raju (right) in his Pine Street home; Pennsylvania Ballet Chair Emeritus Louise Reed with newly installed Artistic Director Ángel Corella and Board of Trustees Chair Richard Worley at the Ballet’s annual gala; Philadelphia Style cohosted its Men’s Style Event with Saks Fifth Avenue featuring Eric Jennings, vice president and fashion director at Saks. Alongside him are Randie Berman and Luis Ortiz.

Advertising copyright © 2014 ALOR International LTD. All designs copyright © ALOR International LTD.

alor.com

921 Bethlehem Pike montgomeryville 215.362.7132 marks-jewelers.com

MARKS JEWELERS

...without whom this issue would not have been possible

Daryl Peveto photographer Daryl Peveto is a commercial and editorial photographer based in Philadelphia. He lives in Valley Forge with his wife and three children. When not shooting, he is reading, chopping wood, making things, or playing with his kids. He shot this issue’s feature on Philadelphia’s wine culture (page 114).

What did you most enjoy about shooting our wine feature?

Meeting such interesting people. One thing I love about my line of work is I literally get paid to go out and learn about my world and my community.

What was the most unexpected thing you learned about wine in Philly?

How serious some of the wineries are here. My wife and I just moved from California, where there is no shortage of great wineries. I hadn’t really thought much about winemaking here in Pennsylvania. The afternoon I spent with Anthony Vietri discussing viniculture and oenology was really incredible. His breadth of knowledge and approach to his craft are truly inspiring.

Is Philly photogenic?

Absolutely. Having traveled across six continents, I feel I have seen a fair share of beautiful cities. Philly ranks at the top in my book. I love its history, its neighborhoods, its people. All are really beautiful to photograph. And I love that it is now my home.

Kari Molvar fashion writer Kari Molvar is a freelance writer and editor. Her work has appeared in T: The New York Times Style Magazine, Harper’s Bazaar, Town & Country, vogue.com, and vanityfair.com. She’s also a regular contributor to style.com.

She penned this issue’s Tastemaker, on Michael Kors (page 39).

How does Kors’s career stand out in your mind?

He’s the very essence of American glamour: He is about aspiration, yet accessibility. And Project Runway proved that no one can deliver a fashion critique—or one-liner—quite like Kors.

Meredith lindeMon writer Meredith Lindemon is a freelance writer living in Philadelphia. She sat down with Manna’s Sue Daugherty and Steve Korman for this issue’s On the Town (page 98).

In your opinion, what is most important about Manna’s work?

They take care of people who can’t take care of themselves, who don’t have anyone to take care of them.

Had you ever been to Zahav?

I love Zahav—it’s the only place where I will eat everything on the menu. My other favorite places include Southwark, Village Whiskey, and the Royal Tavern for their cheeseburger.

Happy Holidays!

Sean corbett writer and photographer Sean Corbett has written art and music features for E—The Environmental Magazine and Philadelphia Weekly and has shot for Philadelphia’s Dîner en Blanc, the Phillies, and Drexel University. He spoke with this issue’s Dynamic Duo, the proprietors of Philadelphia supper club The Curated Meal (page 68).

What do you admire most about The Curated Meal?

I like its stealthy popularity and was surprised by their role in getting things going with the Reading Viaduct Project.

EYEsite MUS E UM CA LIBE R E Y EWE A R F R O M A R O U N D T H E WO R L D 124 SOUTH 19TH STREET, PHILADELPHIA T 215.557.0757 WWW.EYESITE-PHILA.COM

the list holiday 2014

Timothy Rub

Sam Lehman

Glenn Straub

Howard Wurzak

Neil Hartman

Jack DeAngelis

Steven Lagos

David Grasso

Howie Roseman

Jennifer Shamy

Mark Oppenheimer

Mike Pedersen

Peter Luukko

Nicole Cashman

Danny Govberg

Ian C. Read

Ali Gorman

Harvey Rovinsky

Jarred Yaron

Ivanka Trump

Dr. Todd Albert

Anthony P. Rodio

David Yurman

Carla Hall

Melanie Stecura

Mark Juliano

Michael Bowman

Jack Bogle

John Fry

Raymond Rastelli III

Kenneth Kochenour

Jared Kushner

Neil D. Theobald

Selma Glanzberg

Nicole Miller

Jeff Weiner

David Sloane

Wendy Hamilton

Colleen Wyse

Manuel N. Stamatakis

Averie Lane

Kristin Conrad

Michael Brairton

Nigel Jett Richards

Mo’ne Davis

Paul Labrecque

Scott Cohen

Paula Celletti-Baron

Archna Sahay

Ali Larter

Jacob Benari

Jeff Guaracino

Ellen Yin

Gil Herskovitz

Darryll Adams

Todd Herremans

36  phillystylemag.com

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style tastemaker Michael Kors delivers his sporty luxe style staples to America’s quintessential city.

Philly Fabulous

photography courtesy of michael kors by norman wong

This monTh, Michael ors opens his firsT— and long-awaiTed—philadelphia bouTique, bringing pracTical glamour To The ciTy of “american chic.” by kari molvar A quick check of Michael Kors’s robust Instagram feed confirms the Long Island–born fashion designer is, well, everywhere: snapping a “selfless selfie” with Halle Berry for #WatchHungerStop; celebrating National Handbag Day (yes, there is such a thing) in Hollywood; taking part in the ALS Ice Bucket Challenge at the beach; posing on the red carpet with Emmy Rossum. As one of fashion’s most instantly recognizable and extremely likeable figures—with a 10-season tenure on Project Runway —Kors is certainly larger-than-life. So it’s only fitting he’s expanding his style empire with his first Philadelphia lifestyle store, which opens on Walnut Street this month.

The 8,052-square-foot space will feature zebra-print furniture, continued on Page 40

phillystylemag.com 39

STYLE Tastemaker CLOCKWISE FROM RIGHT:

The designer in his signature look—T-shirt, blazer, and aviators; Michael Michael Kors Colette watch ($225); Greenwich large grab bag ($398); and giraffe-print ponte flare dress ($130) and Jules leather drawstring crossbody bag ($168).

mirrored accents, and oversize vintage photographs, and house everything from ready-to-wear clothing to footwear to fragrance.

When scouting for locations, Kors considered the Rittenhouse address the perfect home for this new store concept. “I love Philadelphia,” he says. “It’s a quintessentially American city with an amazing amount of art, history, and culture— not to mention great restaurants.” He also admires Philly’s fashion sensibility. “I would describe it as American chic. There’s

40 PHILLYSTYLEMAG.COM

always a sense of understatement and ease to the way women dress, whether the look is classic and elegant or cool and bohemian,” he says.

“I love the confidence of it.”

Kors’s Spring 2015 collections capture this optimistic spirit. “For women, it’s all about sporty takes on romanticism—a lot of sunny shades and floral-inspired prints,” he says. Think soft knits paired with full skirts, and belted fit-and-flare dresses. Kors says each look presented an appealing answer to the question, “How do you take

something you’d wear on vacation, something more relaxed or more romantic, and make it appropriate for life in the city?”

And therein lies his genius.

Kors is able to translate glamour into practical terms, for those of us who don’t, in fact, live on yachts or travel on private jets but want to look fabulous. In his world, such luxurious looks are often built around a sculptural stiletto or great leather belt. “Accessories are the building blocks of a modern wardrobe,” he contends. For that reason, the Walnut Street

boutique will house plenty of these essentials, including his must-have sunglasses and sleek watches that are currently trending big. But it’s the shoes that continue to make his female customers swoon—and the new boutique will offer plenty to choose from. “A different shoe can change your look and attitude entirely,” says Kors.

When paired with the right outfit, he points out, “All of the accessories I design become the exclamation points to how people dress.”

This zing of individuality is what defines fashion’s next

generation, plus young Hollywood stars like Blake Lively and Hailee Steinfeld who often hit the red carpet in his creations. “Millennials want clothes that represent who they are, and that are ready for just about anything,” Kors notes. “It’s about this hybrid of sporty and luxe right now.” Not unlike the designer’s own signature look: Michael Kors black knits, tees, silver watch, and aviators. “Those pieces come with me everywhere I go,” he says. “From St. Bart’s to Shanghai.” 1705 Walnut St.; michaelkors.com PS

PHOTOGRAPHY COURTESY OF MICHAEL KORS BY VICTOR DEMARCHELIER

“I LOVE PHILADELPHIA. IT’S A QUINTESSENTIALLY AMERICAN CITY WITH AN AMAZING AMOUNT OF ART, HISTORY, AND CULTURE.”—MICHAEL KORS

e s t. 1 8 1 8

k i n g o f p ru ss i a

wa l n u t st r e e t

t h e p ro m e n a d e s h o p s at sau c o n va l l e y b ro o k s b rot h e rs.c o m

t h e p ro m e n a d e at sag e m o r e

STYLE Accessories HEAVY DUTY Bold metals and feminine crystals create the perfect contrast.

Lanvin Dahomar snake link and crystal necklace, Lanvin ($3,990). Neiman Marcus, King of Prussia Mall, 610-962-6200; neimanmarcus.com. Scarf, Dior ($2,700). dior.com

The OrnaTe and The OpulenT this holiday season, philly is festooned with the oversized and embellished.

ProP styling by brenda barr for Mark edward inc.

Manicure by kiyo okada at garren new york for chanel le Vernis Model: christina aMbers

photography by bill diodato styling by faye power

42  phillystylemag.com

OYSTER PERPETUAL DATEJUST

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STYLE Accessories 1

2 ICE AHEAD

GLOVED PERFECTION

Silvery accents add punch to winter blues.

Luxe leathers and vintage embellishments are a perfect match.

4

GOLDEN RULE

CAGED GEMS

Diamond and precious metal details are a timeless classic.

Glittering crystals adorn this season’s must-haves.

1. Emerald, pearl, and rhinestone Bubble necklace in brass, Balenciaga ($4,950). Barneys New York, 1811 Walnut St., 215-263-5333; barneys.com. Hangisi pump, Manolo Blahnik ($965). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com. 2. Leather embellished gloves, Dolce & Gabbana ($3,995). Saks Fifth Avenue, see above. 3. Faceted floral and pearl-embroidered box clutch, Marchesa ($2,495). Saks Fifth Avenue, see above. Crystal feather necklace, Oscar de la Renta ($1,195). Saks Fifth Avenue, see above. 4. Green crystal open Horsebit bracelets ($1,650 each) and green crystal Horsebit bracelets ($1,350 each), Gucci. King of Prussia Mall, 610-337-4130; gucci.com. Metal and crystal floral minaudière, Ralph Lauren Collection ($4,500). King of Prussia Mall, 610768-8863; ralphlauren.com

44 phillystylemag.com

ProP styling by brenda barr for Mark edward inc.

3

STYLE Spotlight parfumerie

UNDER THE TUSCAN SUN

// JEWELS OF THE CITY // 1

Inspired by the beauty of Tuscany, Italian luxury design house Salvatore Ferragamo adds two new fragrances to its unisex Tuscan Soul Quintessential family.

Debuting are Terra Rossa—citrusy and floral, inspired by the city of Siena and the red Tuscan clay, with notes of patchouli, myrrh, and amber—and Punta Ala—lighter, named for the renowned seaside resort town, with citrus, olive leaf, cedar, and vetiver. Che bella!

Retail Therapy

HISTORICALLY HAND-CRAFTED

Sought after by celebrities, stylists, and the distinguished clientele of Bergdorf Goodman, Philadelphia-based jewelry designer Paul Morelli is branching out with bolder collections, a new ad campaign, and a welcoming e-commerce platform.

His bespoke, hand-finished creations, including La Grange, a new collection of necklaces, bangles, and earrings in 18k yellow or white gold, reflect his signature playful and edgy aesthetic. 1118 Walnut St., 215-922-7392; paulmorelli.com

2 debuts

TIMBERLAND AND CENTURY 21 FINALLY OPEN TO THE PUBLIC. BY LISA FERRANDINO

// winter fire //

RED RED MINE

Marc Jacobs ($1,350). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com.

46 PHILLYSTYLEMAG.COM

Terra Rossa eau de toilette (75 ml), Salvatore Ferragamo ($190). King of Prussia Mall, 610-491-6810; ferragamo.com.

BOUTIQUE EXPANSION

Local style icon Kate Lawson has opened another Menagerie location, in Haverford. It is the second exclusive retailer, after the original outpost in Wayne, of her hand-crafted jewelry. 385 W. Lancaster Ave., Haverford, 610-971-1769; ajeweledmenagerie.com

CANDY APPLEÐcolored bags make crisp winter days look bright.

Tory Burch ($350). King of Prussia Mall, 610-337-2565; toryburch.com.

Valentino Garavani ($1,275).

Nordstrom, King of Prussia Mall, 610-265-6111; nordstrom.com.

Gucci ($895). King of Prussia Mall, 610-3374130; gucci.com.

Saint Laurent ($1,990). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com.

PHOTOGRAPHY BY STUDIO QUAGLI (FERRAGAMO)

Walnut and Market Streets will be bustling a little more this season after long-awaited Timberland and Century 21 opened their doors to shoppers in late October. Featuring Fall/ Winter men’s and women’s collections of boots, weatherready layering pieces, and accessories, Philadelphians will be set to brave the elements with Timberland’s refined styles and rugged features, while Century 21 brings some of the best designer brands to the streets of the City of Brotherly Love—at a fraction of their cost. Timberland, 1709 Walnut St., 215-523-5750; timberland.com; Century 21, 821 Market St., 215-952-2121; c21stores.com PS

STYLE Time Honored

Luxurious Liberty

Watchmakers are offering the Women of PhiladelPhia freedom of choice When it comes to their diamond timePieces this season. by roberta naas photography by jeff crawford

As proud residents of the birthplace of American demo­ cracy, Philadelphians embrace their right to choose—and the world’s best watch brands know it. That’s why some of them are creating timepieces accented with diamonds in varying degrees to satisfy every desire and lifestyle, from a touch of diamonds on the bezel, making an easy transition from day to night, to watches that are com­ pletely bejeweled in diamonds, from dial to case to bracelet. Regardless of the carat weight you choose, these timepieces are perfect for making a scintillating statement and feature designs that give a hint of sex appeal with unusual bracelets, dangling charms, and more. “When considering the stylish women in the Philadelphia area, watch brands have to offer both variety and quality in their diamond timepieces,” says Harvey Rovinsky, owner of Bernie Robbins Jewelers (multiple locations; bernierobbins.com).

“We carefully choose our exceptional inventory of diamond watches, like the Ballon Blanc de Cartier, from the world’s leading brands that combine the craftsman­ ship of fine watchmaking with the art of haute joaillerie.”

For more watch features and expanded coverage, go to philly stylemag.com/watches. PS

Ballon Blanc de Cartier ($46,700) is crafted in 18k rose gold with a diamond-paved bezel. The five-row bracelet is made up of rose-gold bead links and offers evocative appeal. Bernie Robbins Jewelers at The Radnor Hotel, 595 E. Lancaster Ave., Wayne, 610-971-2446; cartier.us This Vacheron Constantin Traditionnelle Small watch ($106,200) is crafted in 18k rose gold and features 1,371 individually set diamonds

48 phillystylemag.com

with a total carat weight of 6.42. Govberg Jewelers, 1521 Walnut St., 215-5466505; vacheron-constantin.com From Chopard, this Classic Collection oval timepiece (price on request) with quartz movement is crafted in gold and features a dial ensconced in diamonds surrounding a mother-of-pearl center. The diamond-bedecked case and bracelet bring the total weight to 9.11 carats. Jay Roberts Jewelers, 515 Rte. 73, Marlton, NJ, 856-596-8600; us.chopard.com

styling by terry lewis

from top: From Cartier, this

STYLE Social Network “I carry louIs vuItton handbags every day and travel wIth the luggage.”

—dr. jennifer caudle

left:

The Doctor Is In

HealtH expert Dr. Jennifer CauDle sHares Her secrets for looking gorgeous on tHe go. by juliet izon You may recognize Dr. Jennifer Caudle as the telegenic face who has shared her medical knowledge everywhere from The Dr. Oz Show to CNN to CBS Philly.

But when the family physician and assistant professor at Rowan University has a rare free moment, she knows exactly where to pamper herself. “I am such a spa girl,” Caudle says. “My favorite is

Richel D’Ambra Spa and Salon at the Ritz-Carlton,

50 phillystylemag.com

Philadelphia (10 Avenue of the Arts, 215-523-8035; ritz carlton.com). They have this lovely relaxation room with yummy treats where you can zone out before your massage.” As for post-spa beauty, M.A.C. (Macy’s, 1300 Market St., 215-2419000; macys.com) and Sephora (1714 Chestnut St., 215-563-6112; sephora.com) are her favored spots for lip glosses. “I have about 50 in my purse,” she laughs.

Once decompressed, Caudle heads to Nordstrom (King of Prussia Mall, 610-265-6111; nordstrom.com) for her shopping fix. “My favorite line there is 4 Collective,” she says. “The clothes are fabulous, kind of contemporary, but youngfeeling.” Caudle also loves the department store for its footwear. “I have a shoe size that is hard to fit, and Nordstrom has a great selection,” she says.

When shopping for gifts for others, though, Caudle heads to local boutique Duross & Langel (117 S. 13th St., 215-592-7627; durossandlangel.com), which stocks everything from face scrubs to soy candles. “I love their soaps,” she says. “They smell so delightful, and they’re beautiful.”

While on the road at speaking engagements, Caudle ensures her garments are kept safe and stylish with

Louis Vuitton (King of Prussia Mall, 610-992-0392; louisvuitton.com) pieces. “I carry the handbags every day and travel with the luggage,” she says. And though her hectic schedule leaves little time for a gym membership, Caudle gets her exercise by taking long walks through Washington Square and Rittenhouse Square. “I always stop when I’m [there] to enjoy the view, the sun, and whatever’s going on.” PS

photography by Laurence genon (cauDLe); M. Fischetti For Visit phiLaDeLphia (rittenhouse sQuare)

Dr. Jennifer Caudle heads to Duross & Langel (below) for fragrant soaps and mineral-rich bath salts; for exercise, she relishes long walks in Rittenhouse Square (bottom).

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culture Hottest ticket

The Music Man

Justin timberla e’s unstoppable 20/20 experience returns to philadelphia for a third encore performance. by a.d. amorosi When Justin Timberlake’s The 20/20 Experience World Tour hits the Wells Fargo Center on December 17, it will be the third time that the 33-year-old lyric tenor has played that venue within a one-year period. If you count his Lincoln Financial Field show with Jay Z for their Legends of the Summer tour, that’s four times Philadelphia audiences will have fallen under his spell. That’s a lot of JT. It’s no secret that when the one-time Mouseketeer and ex-‘N Sync member went solo with 2002’s Justified, he went big.

Following a move into acting—he has starred in Alpha Dog, the Oscar-winning The Social Network, and, most recently, the Coen Brothers’ folk music fantasy Inside Llewyn Davis— Timberlake recorded the New Wave-y FutureSex/LoveSounds and guested on albums for Beyoncé. He’s also made a serious name for himself as a comic sketch performer on Saturday Night Live—of his three Emmys, one is for music, the others for his goofball antics.

“Most celebrities are known for being an actor or a singer or a host,” says Jared

photography by getty images

coNTINueD oN pAge 56

Justin Timberlake performing at Los Angeles’s Staples Center this summer.

phillystylemag.com 55

culture Hottest ticket “He’s tHe modern-day sinatra, tHe ultimate entertainer.”

—ike richman

Timberlake’s music incorporates elements of The Sound of Philadelphia, making him a fan favorite of hometown audiences.

Here, the megastar during the London stop of his 20/20 tour in April.

56 phillystylemag.com

public relations at Comcast-Spectacor, watches over the Wells Fargo Center like a hawk and knows well the inner workings of what goes on and who goes where. For his money, he says, Timberlake is gold. “I met him many times throughout the years, and always found him to be hilarious, the most charming man,” says Richman. “He’s the modern-day Sinatra.”

When it comes to Timberlake’s success with local audiences, Richman believes that both volumes of The 20/20 Experience are soaked in The Sound of Philadelphia—“they have a lot of classic Gamble & Huff vibes, and our hometown crowds recognize that”—in addition to Timberlake’s traditional mix of pop, rock, and hip-hop. That diversity makes him capable of the series of sell-outs he has enjoyed this year. “Bruce Springsteen could do it. Billy Joel could do six sell-outs in a row, due to his history here,” says Richman. Yet Timberlake has the edge over both, because he appeals to every generation. “Moms, grandmoms, boys, girls. Everyone knows who he is.

He’s the ultimate entertainer.” Wednesday, December 17, at 8 pm, Wells Fargo Center, 3601 Broad St., 215336-3600; wellsfargocenterphilly.com ps

ThaT’s EnTErTainmEnT The top acts hitting stages for the holidays and beyond.

Wynton Marsalis: This year’s Jazz at Lincoln Center Orchestra program features arrangements from swing-era greats, performed by trumpeter Wynton Marsalis.

Sunday, December 21, at Verizon Hall at the Kimmel Center, 300 S. Broad St., 215-670-2300; kimmelcenter.org MoTown The Musical: Forty classic radio hits are packed into this show about the legendary artists of the ’60s, ’70s, and ’80s. Tuesday, January 6, to Sunday, January 18, at the Academy of Music, 240 S. Broad St., 215-8931999; academyofmusic.org rob thoMas: The rock front man headlines a threenight stint to beneft the Sidewalk Angels Foundation, a nonproft that supports no-kill animal shelters. Friday, January 16, to Sunday, January 18, at the Borgata Hotel Casino & Spa, 1 Borgata Way, Atlantic City, 609-3171000; theborgata.com steve harvey: Better known as a best-selling author

and talk show host, Steve Harvey motivates audiences to achieve their goals on his Act Like a Success tour. Saturday, February 21, at Tower Theater, 19 S. 69th St., Upper Darby, 215-922-1011; thetowerphilly.com

photography by getty images

Fallon, program director at Philly’s Q102, who has watched Timberlake’s solo hits, from “Cry Me a River” to “Suit & Tie,” top Q’s charts. “Timberlake found a way to connect and be accepted in multiple avenues of entertainment.” Fallon adds that Timberlake has been carrying his fan base with him throughout his 15-plus-year career. “It’s common to have teen fans outgrow their passion for some superstars, but many of Justin’s fans have stayed with him.”

Kal Rudman, famed publisher of The Friday Morning Quarterback, the New Jersey–based bible of international record sales and radio play, gives a more historical impression of Timberlake’s longevity. “Every generation has a superstar who became one while they were young, and Timberlake was the hot male ‘tween’ on The Mickey Mouse Club,” notes Rudman. “His talents since then—plus major-league charisma—have not only sustained but have exploded to seismic proportions. And his exposure with Jimmy Fallon on Saturday Night Live and now The Tonight Show is strategically unstoppable.”

There’s history and theory, and then there’s practical application. Ike Richman, the vice president of

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culture Art Full Central Park, Winter (1905) depicts the realist themes of urban life and accessible subject matter that William Glackens pursued during much of his career.

Frame oF mind

The Barnes FoundaTion conTinues iTs run oF compelling exhiBiTions wiTh a collecTion From realisT painTer and philadelphia naTive William Glac ens. by joann greco Bursting with French Impressionists like Pierre-Auguste Renoir and Paul Cézanne, the Barnes Foundation actually owes its existence to an American, William Glackens (1870–1938). In 1912, Albert C. Barnes sent Glackens—an old Central High School pal and by then an established artist—to Paris on a buying spree. The 30 or so paintings he brought home formed the nucleus of the museum.

It’s no wonder, then, that organizers chose the Barnes as the final of three stops for the first comprehensive retrospective of the artist’s work in nearly 50 years. “Glackens is a Philadelphia native, so he had to be seen here,” says Avis Berman, the art historian who curated the show, titled “William Glackens.”

“The Barnes, though, is particularly apt. If Glackens hadn’t done anything else, he would be known for helping to establish it.”

But he did do other things: After studying at the Pennsylvania Academy of the Fine Arts, Glackens achieved success as a newspaper illustrator and reporter. His rapidly sketched charcoal and pen-and-ink drawings documented bustling street scenes and were a natural precursor to the style he adopted

58 phillystylemag.com

when he moved on to painting. He and a like-minded coterie of artists, such as Robert Henri and John Sloan, favored a “realism that captured the vitality and boisterousness of the urban experience,” says Berman. “They depicted tenement dwellers, drunks, and prostitutes—not idealized women in white.”

In 1908, Glackens was instrumental in staging a traveling art show, subsequently known as “The Eight,” which featured these artists. Six of the paintings he himself submitted are on view at the Barnes, including The Shoppers (1907– ’08), which encompasses many of his recurring themes, such as contemporary women and city pastimes. But viewers will also find later works—and the difference is night and day. Gone are the grays and browns and in come the brilliant golds and vivid blues of works like March Day, Washington Square (1912) and Breakfast Porch (1925). “Glackens began to leave narrative behind and to concentrate on color and brushstroke,” says Berman. “This is an artist who deserves a second look for being so open to exploring aspects of modern art, in terms of subject matter and in technique.” On view November 8–February 2 at the Barnes Foundation, 2025 Benjamin Franklin Pkwy., 215-278-7200; barnesfoundation.org PS

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CULTURE Spotlight THRILLER

The historic Walnut Street Theatre revives A Christmas Carol, the Dickens holiday classic, with brand-new songs.

Curtain Call

best in show

GET INTO THE HOLIDAY SPIRIT WITH SOME HIGH CULTURE THIS SEASON. BY JESSICA GREEN Every year, Philadelphia’s cultural institutions honor the holiday season. The Walnut Street Theatre presents Dickens’s A Christmas Carol (November 29–December 21, 825 Walnut St., 215574-3550; walnutstreettheatre.org), brought to life by songs created exclusively for the show. The Philadelphia Orchestra performs the Glorious Sound of Christmas (December 18–20, Kimmel Center for the Performing Arts, 300 S. Broad St., 215-8931955; philorch.org), conducted by Bramwell Tovey and including classics like “Silent Night” and selections from La Bohème. The orchestra will also perform Handel’s Messiah (December 21, Kimmel Center, SEE ABOVE), featuring an ensemble from the Philadelphia Singers Chorale. The Bucks County Playhouse celebrates with a revamped production, Forever Plaid: Plaid Tidings (December 4–28, Bucks County Playhouse, 70 S. Main St., New Hope, 215-862-2121; bcptheater.org), featuring all the usual tunes, from “Jingle Bells” to “The Dreidel Song.” And the Philly Pops’ Christmas Spectacular (December 6–20, Kimmel Center, SEE ABOVE; phillypops.com) brings out famous faces like current Phantom of the Opera vocalist Hugh Panaro and conductor David Charles Abell to participate in the sing-along. PS

// new for winter //

1

ASTRO-PHILLY-OGRAPHY

With “Starstruck,” Doylestown’s Michener Art Museum brings astrophotography, a method of photographing space’s farthest reaches, to the Philadelphia area. And with it, a luxury we don’t often experience—the depths of the night sky. Through February 8, James A. Michener Art Museum, 138 S. Pine St., Doylestown, 215-340-9800; michenermuseum.org

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CITY HALL HOLIDAYS

A fresh holiday tradition is springing up in the city. On November 14, the Rothman Institute Ice Rink became Dilworth Park’s newest addition. Whether you’re a seasoned pro or have never stepped on ice, everyone can enjoy the rink with lessons being offered on Sunday mornings and a range of events scheduled for

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David Baldacci (BELOW) visits the Free Library to discuss his newest novel, The Escape, the third installment of his thrilling John Puller trilogy. “Army investigator John Puller blasted from the pages of the first novel in the series, Zero Day,” he says.

“In the second novel, The Forgotten, Puller dealt with a family issue with fatal consequences. In the new novel, Puller is drawn yet again into a family drama, but this one hits closer to home.”

Fans can chat with Baldacci about a future book, which may also hit closer to home: “The secret cocktail bars in Philly are so intriguing.

I’m thinking about setting a murder there,” he says.

Monday, December 1, 7:30 PM, Free Library of Philadelphia, 1901 Vine St., 215-567-4341; freelibrary.org

// REAL LIFE //

PHILLYSTYLEMAG.COM

all ages. After a long day of skating, families can head to Jose Garces’s Rosa Blanca Café, also located in the new park, to warm up with a hot cup of coffee and enjoy the views of City Hall. Open seven days a week, through February 22, at Dilworth Park, Broad and Market Streets; ccdparks.org/dilworth-park/rothmanicerink

MODERNIST MASTER

The Pennsylvania Academy of the Fine Arts invites Philadelphians to take a walk through the work of modernist painter Peter Blume (1906–1992). “Peter Blume: Nature and Metamorphosis” is the first retrospective of the American’s work since 1976 and will include 159 pieces. On display: his foremost creations, including The Rock (1944–48) and Tasso’s Oak (1957–60, ABOVE). November 14–April 5, Pennsylvania Academy of the Fine Arts, 118 N. Broad St., 215-972-7600; pafa.org

PHOTOGRAPHY BY ALEXANDER JAMES (BALDACCI)

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PEOPLE View from the Top

Law and Order

Dilworth Paxson CEo anD CoChairman AjAy RAju is not only onE of PhilaDElPhia’s brightEst lEgal minDs but thE nEw faCE of Community lEaDErshiP. by nick diulio Sitting at a small table inside Parc on a breezy late fall afternoon, Ajay Raju looks every bit the part one has come to expect from the 44-year-old lawyer and newly minted thought leader of Philadelphia. Dressed in one of his requisite tailored suits and sporting his meticulously coiffed tuft of black hair, Raju speaks in hearty conversational gulps about his love for the city, his visions for a better future, and yes, even about the juxtaposition of his appearance and ambitions.

“The tomatoes that get thrown at me, I earn them,” says Raju, who was recently appointed CEO and cochairman of powerhouse law firm Dilworth Paxson after nearly a decade spent climbing the ranks at Reed Smith. “[But] the majority of serious people doing serious things don’t obsess over running out of hair gel.”

Since taking on his new role at Dilworth in January, Raju has made a conscious decision to leverage his corporate achievements and embrace his flamboyant public persona in order to aggressively effect social and economic change in Philadelphia. “I’ve come out of the shadows

photography by michael persico

continued on page 64

Having climbed to the top of Philadelphia law, Ajay Raju now also finds himself atop the city’s most prominent civic and philanthropic ventures.

phillystylemag.com 63

PEOPLE View from the Top

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The view of City Hall from Raju’s office helps him keep his goals for the city in mind. above, from left: An elephant made of camel bone on his desk and a print of starlings on his wall serve to decorate the almost equally beautiful interior.

them intensive guidance and mentoring in order to “establish a self-sustaining ecosystem of leadership to transform this city.”

For inspiration, Raju constantly looks to what he calls his “Mount Rushmore of people I admire,” which comprises business mogul and arts patron Richard Vague, Comcast Executive Vice President and longtime Ed Rendell confidant David Cohen, Drexel University President John Fry, Philadelphia Zoo CEO Vikram Dewan, and local entrepreneur and philanthropist Gerry Lenfest. In the end, Raju hopes future generations will place him on a similar mountain.

“I’m deeply concerned and aware of what my footprint will be when I’m gone,” says Raju. “After my death, I don’t want anyone saying, ‘Man, we gave that kid so much, but what did we get in return?’ I want them to say I tried to do something to pay it back.

And frankly, it’s fun to imagine a brighter future and then have a sense of hubris that you can reshape the contours of our potential as a city.” PS

Looking Forward: Ajay Raju on success and the city.

Favorite Philly landmark:

standing lunch reservation:

“The Comcast Tower— if City Hall is a monument to our city’s storied past, the Comcast Tower is a guidepost to our city’s potential.”

“The 1862 [by Martin Hamann restaurant] at the Union League.”

Words to live by:

“The code for the modern world was written in Philadelphia, which is our proud legacy, but we will be known in the future for being the code writers who reshaped the contours of the information and technology revolution.”

“The horizon is not a limitation but merely an invitation to explore further.” on my sPeed dial:

“Pamela, my wife and my consigliere since 1988.”

on the Future oF PhiladelPhia:

photography by michael persico

recently because I think I have a brand and I should be putting that brand to use,” he says.

He is now, seemingly, everywhere. A regional champion who likes to say he was “born in India but made in Philadelphia,” Raju is unflinchingly bullish in his optimism for the city he’s called home since his parents emigrated to Northeast Philly when he was 14 years old and spoke no English. Once he starts talking about his love for Philadelphia, Raju barely pauses to breathe, calling the city a “mecca of arts and culture” that deserves the same cachet as Paris, London, or Vienna.

“There is so much to be proud of here, but that doesn’t mean we can just boast and gloat. You have to provide commentary on both sides,” says Raju, who appears as a regular on 6ABC’s Sunday morning roundtable show Inside Story. “We are the poorest congressional district in the country. We’re a digital third-world country, with 52 percent of folks not connected to broadband. These are massive concerns, and they have to be addressed.”

To that end, Raju has recently aligned himself with some of the city’s most prominent civic and philanthropic ventures. In 2011, Mayor Michael Nutter appointed him to the board of directors of Philadelphia Works, the region’s premier workforce development bureau and the city’s fiscal agent for state and federal employment and training funds.

He also serves as chairman of Center PAC—his own political action committee, focused on civic-minded business politics—and is a member of the board of the Greater Philadelphia Chamber of Commerce, Comcast/NBCUniversal’s Joint Diversity Council, the World Affairs Council, and the Philadelphia Museum of Art (to name but a handful). To be sure, it’s a laundry list of commitments, but Raju balks at claims that his many irons in the fire suggest a man who is spreading himself too thin. “People always say that I have all of these projects, but I really only have one project, and that’s our region,” he says. “I’m not a podiatrist or cardiologist. The whole patient is what I’m focused on.”

When pressed, Raju says his approach to “the whole patient” is tightly focused on playing an active role in three primary aspects of the city’s evolution—education, workforce development, and arts and culture.

“Everything I do is ultimately connected to those things,” he says. “It’s organized chaos in my life.”

For instance, Raju is very excited about his fledgling Germination Project, which he’s launched with $500,000 from his charitable nonprofit, the Pamela and Ajay Raju Foundation. The basic premise is to identify Philadelphia high school students who have the “greatest potential for leadership” and offer

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PEOPLE Talent Patrol Behind the scenes in Ángel Corella’s Philadelphia.

any Favorite Ways to let your hair doWn?

First impressions oF philadelphia?

“I’m not a big party person.

Relaxing for me is being with my two dogs, a golden retriever and a basset hound.”

“It has all the great things of a big international city, but it’s a lot more calm.”

What stands out?

“The murals. What a great idea!” any Favorite buildings so Far?

“30th Street Station. The frst time I got out of the train, I was amazed—it looked like a palace.”

What about the historic sights?

“I still haven’t seen the famous bell. And when I ask people about it, they all have a different story.”

Spaniard Ángel Corella looks to shake things up and make the Pennsylvania Ballet “bigger in all ways.”

Case in Pointe

World-renoWned principal dancer Ángel Corella brings his passion for dance to the pennsylvania ballet. by joann greco As a principal for American Ballet Theatre, Ángel Corella danced the world’s most iconic roles. Now he’s the Pennsylvania Ballet’s new artistic director, where instead of performing in The Nutcracker (December 6 through 31), he’ll be running the show.

Neither the position nor the city is entirely unfamiliar. For the last seven years, Corella has led his own troupe, the Barcelona Ballet. He’s long kept tabs on the Philly company, thanks to its proximity to New York and the fact that his sister was once part of the ensemble. “It has a great international reputation,” he says, “and is well known for the purity of its Balanchine performances.”

Nevertheless, the Madrid-born Corella has quickly put his stamp on things.

For example, he replaced this season’s scheduled opening show with a program that emphasized several masters of choreography and “gave a taste of the kind

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Where do you take people When they come to visit?

“First, to our offces on North Broad Street, then to the rest of the Avenue of the Arts. I love the whole street.” then you’ll have to see the mummers parade!

“I won’t be around—I’ll be performing in Spain. But I’m very excited to become part of the social culture of the city.

I can’t wait to start soaking up everything.”

of direction and look that I’m going for,” he says. The rest of the Ballet’s 51st season, though, remains as planned, with many of those masters represented in the lineup. The Nutcracker will be followed by a February program featuring Balanchine’s version of Prokofiev’s Prodigal Son and Christopher Wheeldon’s Polyphonia; next up is Wheeldon’s Degas-inspired production of Tchaikovsky’s Swan Lake.

The season will round out with A Tribute to Jerome Robbins, which will include the company premiere of In G Major, and Keigwin, Fonte, & Forsythe, which consists of two company premieres and one world premiere.

Upon his arrival, Corella also installed a new management team, a move that raised eyebrows in the arts community. “It’s really difficult to let go of people who have been here for a long time,” he says. “But I was hired to make changes. To do that, I need to be surrounded by people I’ve worked with and who are almost like a part of my brain.” The leadership may have changed, but the company’s core—its corps—hasn’t. “It’s great to come to work every day and witness the amazing positive outlook and excitement that the dancers have,” Corella says.

Together with this new team, Corella promises to make the company “bigger in all ways: more performances, more stars, more full-length stories.” He envisions everything from a touring schedule to a reality television show that follows the everyday life of a ballet dancer. “It’s hard to attract people in the face of all of the other things flashing in front of everyone’s eyes,” Corella acknowledges, but, he continues, “I want the company to become an icon of culture for the city and for America. It should be one of the top things that comes to mind when people think of the arts.” PS

photography by alexander iziliaev

INSIGHT

PEOPLE Dynamic Duo

Val Nehez and Michael Garden bring together Philadelphia’s cultural, political, and business elite at their Curated Meal parties.

Supper Club

Val Nehez and Michael GardeN are quietly hosting PhiladelPhia’s most eclectic dinner Parties.

Beyond its worn-out networking implications, “It’s all in who you know” is a phrase with a humble, positive message: Challenge yourself to get out there, start conversations, and develop new ways of working with others. That’s the idea behind one of Philadelphia’s new hidden gems—the Curated Meal.

Conceived by interior designer Val Nehez, of EnnisNehez Architecture & Interior Design, and cohosted with friend and real estate agent Michael Garden of The Garden Collaborative, the Curated Meal is an intimate dinner party where artists, philanthropists, entrepreneurs, and city leaders come together to discuss work, life, and, of course, food. Garden, while a guest at the first Curated Meal in October 2012, realized he had met Nehez through mutual friends 25 years prior, in a restaurant she owned at the time in upstate New York. The rest, as they say, is history. As Garden puts it, “The Curated Meal is like an experiment. It’s what happens when you combine great people with great food, in an architecturally inspiring space.” Adds Nehez, “The Curated Meal is both a gustatory and visual feast, delicious for the eyes and taste buds.”

The feast and meeting of the minds is held inside a circa-1890 church in East Falls, on Indian Queen Lane, renovated by EnnisNehez and home to the firm’s offices, which occupy a portion of the church now entirely used

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as rentable office space—a beautiful, open floor plan with a long repurposedwood dining table on the second floor, where the main course is served.

Nehez prepares the special gourmet meals a few times a year, for no more than 15 handpicked diners.

Garden’s philosophy that business should be good for the community is essentially what drives the Curated Meal, at which conversation centers on a communal passion for improving life in Philadelphia. Garden and Nehez can already see the spirit of their supper club taking shape: Philanthropists have connected with active local nonprofit organizations, like Art-Reach— which brings art to the underserved—and Friends of the Rail Park—an organization looking to renovate the former Reading Railroad viaduct to become Philly’s answer to New York City’s High Line Park. Moving forward, the duo has opened up aspects of the evening for the other guests to curate, taking turns designing the tablescape and even the guest list.

“The Curated Meal gives us the chance to spend an intimate evening with Philadelphians with whom we might not otherwise cross paths,” Nehez says.

“None of the guests know each other at the beginning of the evening, so it levels the social playing field and allows them to open up to each other.

Entering as strangers, leaving as friends.” gardencolab.com PS

photography by michael persico

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PEOPLE Spirit of Generosity

clockwise from far left: Kimberly Fink

came up with the idea for Treatmint Box during her own treatment for uterine cancer; contents of the monthly boxes range from practical water bottles and comfortable socks to inspirational messages; with son Oliver, in 2014.

Special Delivery “I was 32 when I was diagnosed with a rare, aggressive form of uterine cancer, which is very unusual for somebody that age. It was a long process to get diagnosed because I just couldn’t believe that it would be cancer. The whole treatment process lasted about a year—chemotherapy and radiation.

During that time, I was looking for things to inspire me, and I realized that there’s a real gap in the market for quality items that [can really empower] cancer [patients undergoing treatment].

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When I was declared in remission, I was working with Styled Creative, a prop styling and event business I had cofounded. Soon, I felt like my heart wasn’t in it, so I started thinking, What could I do? I wanted to use the skills I had acquired over the last 10 years working in design and event planning while doing something for the cancer community. I thought about my time during treatment and realized how hard it was for my friends to find a way to support me. You’ll hear a lot of cancer survivors say, ‘The people I

thought would be there for me really weren’t.’ And it’s not that they don’t love you, it’s just that they don’t understand how to support you. With this in mind, I came to realize that the subscription-based model was perfect for this type of project. It was something that a patient could receive every month that would remind them that their friends and family are thinking about them. It’s also a good tool for the person who’s giving the gift because they can just go online, order the box, send their love, and relax.

“I WANT CANCER PATIENTS TO KNOW THAT THERE’S A WHOLE GROUP OF US SURVIVORS WHO ARE THINKING ABOUT THEM CONSTANTLY.” —kimberly fink

I started working on Treatmint Box about a year ago. I wanted to build it right from the beginning so I could really understand the distribution and the fulfillment process. We

launched the boxes in May ( June saw the first distributed box), and October marked our fifth box produced. We distribute our boxes through our continued on page 72

photography by jeff crawford (treatmint box); alison conklin (fink with son)

mberly Fin is bringing comfort to cancer patients, one gift box at a time. as told to jessica green

PeOPLe spirit of generosity from left:

Fink and husband Owen shaved each other’s heads during her chemotherapy treatment; Fink with her mother, Nancy Robertson, in the final month of her treatment in 2012.

Charity register Opportunities to give.

The PhiladelPhia ChariTy Ball

The Cause: Now in its 135th year, The Charity Ball’s mission is to raise funds for nonproft organizations that focus on Philadelphia’s youth and inspire them to practice generosity and philanthropy in their own lives. This year’s recipient is Special Olympics Pennsylvania.

The Details: Saturday, November 29, at 7 pm at the Hyatt at the Bellevue. 200 S. Broad St., 215-893-1234; philadelphiacharityball.com

The lemon Ball

The Cause: Alex’s Lemonade Stand Foundation will host its ninth annual Lemon Ball in 2015.

The event strives to bring continued awareness to childhood cancer and keep the memories of Alexandra Scott, as well as her legacy, alive.

This year’s gala will include auctions, food, entertainment, and inspiring stories told by cancer patients and survivors.

“IT’S NOT THAT YOUR FRIENDS AND FAMILY DON’T LOVE YOU, IT’S JUST THAT THEY DON’T UNDERSTAND HOW TO SUPPORT YOU.” —kimberly fink distribution center (we have over 250 subscribers thus far) and each one is processed at our local warehouse, where a special message from the recipient’s friend or family member is inserted into each box before it ships to them.

Thinking of what to include inside the box, I knew I wanted it to be a source of inspiration.

Every item is related to either comfort—anything from fuzzy socks to a good facial moisturizer—or encouragement—like a tote bag with an inspirational message or a journal to help keep positive thoughts. I’m always searching for new local products, too: We recently featured Hand in Hand Soap, a Philadelphia-based bath and body company, and we are also working on a collaboration with retailer Duke & Winston.

We also have some larger partnerships that we’re working on right now, such as a collaboration with Livestrong, which we’re currently in discussions with. I’m hoping that we can start doing some amazing things with local hospitals, as well, especially ones that serve low-income families. I went through treatment at the University of Pennsylvania Abramson Cancer Center. I had a really great experience there, with so many caring doctors and nurses. We’re also going to start doing boxes for newly diagnosed patients.

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Treatmint has received a lot of national interest lately, which has been great. We gave a box to Amy Robach from Good Morning America (who was recently diagnosed with breast cancer). It was amazing to get a handwritten thank-you note from her.

In some ways, this has become more than a gift box service, but a tool to connect people.

One of my goals is to form a community around the Treatmint website where people can support each other and talk, and help curate the products. Right now, our Facebook page has been the source of encouragement. We have a big community on there.

It’s difficult to describe how isolating and alone it feels when you’re diagnosed with cancer. It’s the funniest experience because people constantly surround you—you always have doctors and nurses and family and friends around—but you’re in your head all the time thinking about your own mortality. I think having had that experience personally has been instrumental in creating this product. I want the Treatmint boxes to comfort people who are going through what I went through and let them know that there’s a whole group of us survivors out there who are thinking about them constantly.” treatmintbox.com PS

The Details: Saturday, January 10, at 6:30 pm at the Philadelphia Marriott Downtown. 1201 Market St., 215-625-2900; alexslemonade.org

hair o’ The dog

The Cause: This annual post-New Year’s Eve celebration is flled with music and dancing.

Unico Charities’ Philadelphia Chapter, an Italian-American national service organization that awards scholarships to local students, is this year’s charity of choice.

The Details: Saturday, January 17, at 9 pm at The Crystal Tea Room. 100 Penn Sq. E., 215627-1500; hairothedog.com

aCademy of musiC 158Th anniversary ConCerT & Ball

The Cause: Enjoy an unforgettable evening of music at one of the year’s biggest galas, with proceeds going towards preservation efforts of this National Historic Landmark. The night will feature a performance by The Philadelphia Orchestra, conducted by Yannick NézetSéguin, and a ball at the Hyatt at the Bellevue.

The Details: Saturday, January 24, at 5:30 pm at the Academy of Music. 1 S. Broad St., 215893-1924; philorch.org

PhiladelPhia hearT Ball

The Cause: The annual Heart Ball has brought awareness to the American Heart Association’s fght against cardiovascular and stroke-related illnesses for more than 58 years. The evening will include dinner, a special guest speaker, silent and live auctions, and entertainment.

The Details: Saturday, February 7, at 6 pm at the Philadelphia Marriott Downtown.

1201 Market St., 215-625-2900; philadelphiaheartball.ahaevents.org

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InvIted

A RED CARPET SOIRéE

Actress Ali lArter mAde her wAy to PhilAdelPhiA to celebrAte her cover of PhiladelPhia Style mAgAzine.

by JESSICA GREEN

Guests ventured to the recently renovated Radisson Blu Warwick Hotel, Philadelphia to celebrate our beautiful Fall Fashion cover

PhotograPhy by Lisa Lake

continued on page 76

Ali Larter

phillystylemag.com 75

INVITED

Kristy Sevag, CJ Honigman, Kristen Casey, Jillian Mele, Christie Honigman, and Brian Johnson Margaret, Ali, and Danforth Larter

star, Ali Larter. Pendleton Whiskey, Apothic White Wine, Tito’s Handmade Vodka, and Stella Artois provided an array of Philadelphia Style–themed cocktails, accompanied by light bites. DJ Eddie Tully had guests dancing all night inside the lobby of the hotel.

Craig Spitzer, Drew Coblitz, and David Sloane

Steve and Alli Shaeffer

David and Jenine Neff

Christopher DiGeorge, John Westrum, Frank Haas, and Billy G.

Jill Rizen, Sabrina Tamburino-Thorne, Alisa Frederico, Michelle Ranieri, and Jen Groover DJ Eddie Tully and Eric Robbins

Kate Talamo and Marissa Danfield

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Maria Valentino and Marybeth Hanson

Clara O’Hare and Mary Genovese Colvin

Mike and Cyndi McCann

The cover party was held at the recently renovated Radisson Blu Warwick Hotel, Philadelphia.

PHOTOGRAPHY BY LISA LAKE

Tony De La Rosa and Jason Kravitz

INVITED

Blondell Reynolds Brown, Natalye Paquin, and Caryn Gubin Pat Ciarrocchi, Melanie Johnson, Mary Dougherty, Beatriz Garces, and Beka Rendell Perri Higgins and Renee Chenault Fattah

XIX MOST FASHIONABLE WOMEN

with the Hyatt at The Bellevue, Philadelphia, to present the honorees of this year’s Nicole Miller Philadelphia’s XIX Most Fashionable Women. The celebration

acts as a kickoff to the weeklong Philadelphia Collection event. Among the honorees were Renee Chenault Fattah, anchor at NBC 10, and our very own editor-in-chief, Kristin Detterline.

Janice Waitkus and Sharon Pinkenson

Alicia Daniels and Christopher Wolfington

Noel Wein, Barbara Brown-Ruttenberg, and John Ruttenberg with Hilarie and Mitchell Morgan

Jacob Cooper, Jason Wills, Dana Spain, Greg Dodge, Laurence Saul, and Albert Simmons

Mike Jerrick and Tammi Toliver

Ron Hankin and Lisa Silveri

CHEFS’ DINNER FOR PAWS

THE 10TH ANNUAL Chefs’ Dinner for PAWS was held at Lincoln Financial Field. The evening was full of delight as guests feasted on a three-course, tableside dinner with wine pairings from over 50 top chefs from around Philadelphia. All benefits from the event went towards PAWS’s new adoption center and wellness clinic in Northeast Philadelphia.

John and Carol Giungo with Debbie and Paul Kelly

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Amber Mallon and W. Kirby Mallon III

Babs and Harvey Snyder

PHOTOGRAPHY BY SUSAN SCOVILL (NICOLE MILLER); ANDRE FLEWELLEN (PAWS)

MARY K. DOUGHERTY joined forces

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INVITED

Carol Kauffman and Reggie Rubin

Patricia Curry, LaVerne Adams, and Dale Croxton

WOMEN OF TOMORROW

WOMEN OF TOMORROW, a mentor and scholarship program designed to help at-risk young women live up to their full potential, hosted its annual kick-off party at Volvér.

Attendees enjoyed cocktails and presentations from the founder and other prominent members of the organization.

The fête was held to commemorate the group’s expansion into the greater Philadelphia area.

Jennifer Valoppi and Mark Stevens

Michael and Tina Dougherty with Bob O’Connor

Bernie Schreiber and Hank Haney

Mark Riley, Ralph Mauro, and Caitlin O’Connor

Donna and Jeff Surrette with Tania Spensierato

80 PHILLYSTYLEMAG.COM

Jeffrey Hugo and Julie Halpern

Bill Murphy and Tom Young

HANK HANEY VIP EVENT

OMEGA AMBASSADOR AND professional golf coach Hank Haney traveled to King of Prussia Mall to mingle with a select batch of VIP guests at the Omega Boutique. Guests enjoyed a catered reception and a book signing by Haney, who recently penned The Big Miss: My Years Coaching Tiger Woods.

Eileen Hughes, Michele Dalzell, and Tina Gregor

Risa Vetri Ferman and Lynne Abraham

PHOTOGRAPHY COURTESY OF ANDRE FLEWELLEN (WOMEN OF TOMORROW); SUSAN SCOVILL (HANK HANEY)

Ellen Hill Zeringue and Judith Sills

Kandyse Samuel, Bianca Erickson, and Abby Brown

Jennifer Snyder, Bonnie Eisner, and Sandy Sheller

Soloist Alexander Peters in George Balanchine’s The NutcrackerTM Photo: Alexander Iziliaev

INVITED Cashman & Associates

Quincy Harris and Lamont Brown

Sabrina Tamburino-Thorne, Alisa Frederico, Lauren Colabelli, and Michelle Ranieri

Erica Heilman and KJ Hickey

CASH BASH hosted its Cash Bash to celebrate the grand opening of its new offices in Old City. Guests enjoyed food catered

by Shake Shack, Yards beer, milk-

shakes from the Hard Rock Cafe, and more. A DJ was on hand to provide the entertainment while guests mingled and toured the new bi-level space.

Steve Duross and Jaret Wilson

Pierre Jotterand, Ed Grose, and Vincent Vienne

Cheyenne Forbes and Anthony Consalo Brock Worrell, Joe Roth, Anna Khaif, and Alex Hernandez

Martino Cartier and Mindy Grossman

Debbie Pastrana, John Branigan, and Christy Adams

WIGS AND WISHES Paula Abdul

Gia Richards and Lauren Dahmer

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MARTINO CARTIER’S SECOND annual Night of Wigs and Wishes was held at the Lucien’s Manor in Berlin, New Jersey, on October 5. Guests enjoyed a cocktail hour complete with fire dancers and live music, a full-course dinner, and desserts designed

by The Cake Boss, Buddy Valastro. Paula Abdul and Jerseylicious stars Tracy DiMarco-Epstein and Gayle Giacomo made special appearances. The event is held to raise funds and awareness for Friends Are By Your Side, a nonprofit that provides free wigs and grants wishes to women and children battling cancer.

Tracy DiMarco-Epstein and Gayle Giacomo

PHOTOGRAPHY COURTESY OF AL B FOR (CASH BASH); HUGHE DILLON (WIGS AND WISHES)

CASHMAN & ASSOCIATES

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Terese Brown, Victoria Wright, Jovan O’Connor, Rebecca Imperiano, and Sherrill Mosee

Anthony Henderson

PHASHION PHEST

THE SHOPS AT LIBERTY PLACE played host to the 21st annual

Philadelphia Phashion Phest, put on by SPW Productions owner Sharon Phillips Waxman. Brûlée Catering provided appetizers and Skinny Girl Vodka supplied the drinks—from wines to lemonade cocktails. A silent auction and viewing of local students’ designs were enjoyed before the fashion show began, which highlighted the latest trends from Philly’s local designers.

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Sharon Phillips Waxman and Jill Scarlett

Jasmine Meres and Caitlyn Williams

Michelle and Bruce Shannon

PHOTOGRAPHY COURTESY OF ANDRE FLEWELLEN. OPPOSITE PAGE: NELL HOVING

Celebrating 40 Years of Service

Sofitel

elphia

Philad

delphia, PA et - Phila 17th Stre ) 569-8300 120 South E: +1 (215 ON PH A 19103 - US

Edith Gondek and Michael Stern

Ettore Mastroddi, Francesco DiMaio, and Nicole Rossi

Bob Phillipp, Meleah Cirone, and Josh Hafetz

Brittany Johnson and Natalie Freeman

Rica Mia Silverio, Christopher Doyle, and Kelly Gasspari

Meredith Setzman and Katie Fontana

RITTENHOUSE SPA GRAND OPENING

THE LONG-AWAITED RITTENHOUSE Spa & Club—Hair by

Paul Labrecque finally opened, and to mark the occasion, the hotel hosted a grand-opening celebration. The salon and spa team was introduced to guests while they enjoyed spa-style hors d’oeuvres and got a first-hand look at the new addition, part of the Rittenhouse Hotel’s multimillion-dollar enhancement program.

The perfect blend of Philadelphia charm and European chic.

In the heart of this historic city, you’ll discover a Sofitel experience that refreshes, intrigues and enchants. www.sofitel.com follow us on

INVITED

Art Keegan and Jessica Scott

Kristen Ferro, Rich Costigan, and Liela Rushton

1352 LOFTS OPEN HOUSE

TO CELEBRATE THE sale of half of its new luxury condos,

1352 Lofts welcomed guests to its Halfway Home Party. The lofts are located on the Avenue of the Arts and feature a combination of flats and bi-level units, each coming with luxury amenities such as gourmet kitchens, high ceilings, and hardwood floors. Guests mingled while enjoying live music, light bites and cocktails, and a tour of the condos.

Peter Tubolino with Dana and Ben Oller, and Frank Phifer

Stephanie Davis and Monica Duluc

Jane Willig, Thom Nickels, and Lisa Heyman

THIS PAGE AND OPPOSITE PAGE: PHOTOGRAPHY BY ANDRE FLEWELLEN

Gaurav Gambhir, Art Keegan, and Joseph Hanuscin Jr.

Chelsea Blasko and Tiffany Carroll

“Where

Nora and James Eisenhower

Connie Williams

Scott Hickman and Feroze Gujral

Theresa and Alan Butkovitz with Bill Green

Rita Rome and Ruth Lee

Jennifer Francis, Reena Kallat, and Darielle Mason

it’s Always Summertime”

Matthew Faranda-Diedrich and Tara McHugh

An EvEning with Jitish KAllAt

Jitish Kallat, a contemporary artist from India who also serves as the artistic director and curator of the 2014–15 Kochi-Muziris Biennale, joined guests at the home of Pamela and Ajay Raju, a trustee at the Philadelphia Museum of Art, on October 17 for a night of cocktails and conversation with the famed artist.

Jitish Kallat and Ajay Raju

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A Magical Holiday ExpEriEncE

k! c a B S ’ iT

Tropicana’s Free Holiday Musical ligHT sHow november 24 – december 26

Daily shows in The Quarter every hour starting at noon.

Featuring a 35-foot tree & Synchronized Holiday Music!

INVITED

Daz Singh and George Henderson

Abby Case, Lauren Bergren, and Christine Sindall

SPORTING CLUB TURNS 25 DRESSED IN THEIR best Õ80s gear, guests headed to the Sporting Club at the Bellevue to celebrate its 25th anniversary.

Philadelphia Style hosted a VIP cocktail lounge, where revelers relished in Õ80s decorations, themed music by DJ Johnny Looch, and hors dÕoeuvres from local restaurants. All proceeds went towards Students Run Philly Style, a nonprofit that helps children complete marathons and enhance their lives through running.

november 16 – December 19 select Dates

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Curt Bosson, Sue Stauffer, and Gary Greenip

Amy Stratton and Cliff Johnson

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Rates are based on double occupancy and do not include taxes

HOliday ExTRavaganza SHOw PackagE $99: Valid Sunday – Tuesday | November 16 – December 16

Call 1-800-345-8767 and refer to the booking code THOLEX when making your reservation.

Show Tickets are valid for Sunday – Tuesday, 7PM show.

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Lynette Pawlak, Rhona Kilstein, and Chris Martinelli

Nancy and Mark Feldscher

PHOTOGRAPHY BY ANDRE FLEWELLEN. OPPOSITE PAGE: MICHAEL BRANSCOM AND DOMINIC M. MERCIER

Holiday Show • Tropicana Showroom

Frederick R. Haas and Kathy Hanrahan

Anderson and Daria Pew

Stephen Costello, Ailyn Pérez, and David Hyde Pierce

Laura and Caroline Kennedy with Joseph Miller

David B. Devan and David A. Dubbeldam with Lisa and Michael Nutter Marcela Rios-Cortez and Ben Wager

OPERA PHILADELPHIA 40TH ANNIVERSARY

OPERA PHILADELPHIA CELEBRATED its 40th anniversary

with From the Stage to the Stars. The event began with a cocktail reception inside the Academy of Music Lobby and Ballroom and continued with a special recital by Ailyn Pérez and Stephen Costello. After the performance, guests enjoyed a seated dinner and live auction in a tented ballroom on Broad Street, ending the night with dessert and dancing.

Private, Dazzling, Magical Opening Spring 2015

tAStE this Issue: Holiday Dining

Jewel of the Avenue

The Wayne hoTel’s preTTy Paramour is in fine form for The holidays. by ken alan Overlooking the tree-lined community of Wayne, the historic hotel bearing the town’s name preens and postures in Tudor Revival– style splendor. With its imposing brick and stucco façade, wraparound porch, and upwardjutting chimneys, the Wayne Hotel, built in 1906 and listed on the National Register of Historic Places, is one of the most iconic properties on the Main Line.

Not to be outdone are the hotel’s restaurant and bar. Beyond the sweeping veranda, past the chic lobby lounge with its persimmon-hued wingback settees, elegant crystal chandeliers, and warming fireplace, Paramour awaits your arrival. And it is absolutely stunning.

photography by michael persico

continued on page 92

Chef Eric Goods’s flatbread, topped with housemade magret duck meatballs, is one of several creative winter selections on Paramour’s modern American menu.

phillystylemag.com 91

taSte 4 for the SeaSon Grab a fork and dive into holiday dishes at some of Philadelphia’s finest restaurants.

Chef Eric Goods; Paramour’s dining room, with oversize chairs and high-hung chandeliers, complements the elegance of the food emerging from the open kitchen; chocolate caramel parfait with salted peanuts and roasted marshmallow.

Since 2011, Paramour has been offering some of the western suburbs’ most elegant lunches, dinners, and brunches, plus a seductive bar scene worthy of romantic assignations and indiscretions alike.

Sommelier and beverage manager Steven Gullo oversees the mother-ofpearl-tiled bar where he serves Wine Spectator– awarded wine and liquor selections, along with a bevy of spirited concoctions that are spiced and spiked for the holidays. For Paramour’s version of happy hour, called Liquid Therapy (Sunday through Friday, 5 to 7 pm), Gullo has formulated the perfect taste of cinnamon-y solstice in his deceptively powerful Pomme Paradis—a Calvados, applejack, and yellow Chartreuse-swirled refresher, sweet and herbal,

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served on the rocks.

Meanwhile, beyond the bay windows, glass wine wall, and the custom crystal and silk-shaded chandeliers in the main dining room, the black granite chef’s bar awaits. From his perch, Executive Chef Eric Goods, a veteran of Savona in both Cabo San Lucas and Scarsdale, presides over an inspired modern American menu. Goods’s mission this winter is “to offer something you can’t find everywhere,” such as his housemade magret duck meatballtopped flatbread; a Berkshire pork tenderloin sided by tender lentils, port-poached quince, and Brussels sprouts; and the restaurant’s signature dish, classic Dover Sole Veronique whimsically pearled with Champagne grapes.

To celebrate the season,

Goods is preparing a four-course Christmas dinner. “This season is Paramour’s opportunity to really wow our guests and to make sure their holidays will be a memorable occasion,” he says. “We are going to have festivethemed menus our guests will appreciate.”

Select offerings like roast gosling, butter-poached lobster, and a trio of pastry chef Amelia Deitrich’s tempting desserts, including chocolate gingerbread cake and a mango pineapple trifle, will be among the standouts on the bill of fare. Not to mention the full complement of Gullo’s sparkling, red, and white wine-pairing selections.

Also noteworthy is Paramour’s brunch, served Saturday and Sunday from 10 am to 2 pm. Its fiery focal point is the popular Bloody

Mary bar featuring splashy garnishes, freshly snipped herbs, pungent spices, and a plethora of hot sauces and horseradishes—all making early imbibing an interactive ritual on the weekends in Wayne.

Besides the stylish interior and locally sourced ingredients, general manager Joseph Amrani notes that much of Paramour’s success boils down to the adage “Location, location, location.” “Success here begins with an unparalleled address in the heart of Wayne,” he says. Goods agrees, adding, “We don’t want to be just a destination restaurant. Rather, we want to be a part of the neighborhood, a place you can visit more than once a week.”

139 E. Lancaster Ave., Wayne, 610-977-0600; paramourwayne.com PS

2. irresistible italian Panorama combines Northern Italy’s culinary heritage with modern techniques to create an authentic Seven Fishes meal, offered throughout December. 14 N. Front St., 215-922-7800; panoramaristorante.com 3. seven fishes feast On Christmas Eve, the Amalf Coast–inspired Positano Coast will serve a traditional Feast of the Seven Fishes menu, complete with an optional wine pairing. 212 Walnut St., 215-238-0499; positanocoast.net 4. great steak Hearty seasonal dishes fll Smith & Wollensky’s winter menu. Enjoy an Oscar-style flet with lump crab, asparagus, and hollandaise, and the gigantic chocolate cake with coconut and apple crumble. Open Christmas Day. 210 W. Rittenhouse Sq., 215545-1700; smithand wollensky.com

photography by michael persico

clockwise from far left: Executive

1. Desserts & Drinks At the Blue Bell Inn, an edible wild hibiscus garnishes the Holiday Hibiscus Fizz cocktail, available through December. Guests can also enjoy holiday desserts like the winter berry trife, topped with roasted strawberries. 601 Skippack Pike, Blue Bell, 215-646-2010; blue bellinn.com

TASTE Spotlight

Any Given Sunday

debut

WEEKEND SUPPER IS ONE OF MANY MENUS AT FISHTOWN’S NEW GIRARD BRASSERIE & BRUNCHERIE. BY ADAM ERACE The holidays are the most wonderful time of the year—but it’s dangerously easy to overdose on family time, especially once Aunt Bunny starts hitting the eggnog. Detox with a different kind of family meal at one of Fishtown’s coolest new restaurants, Girard, on the titular block just east of the El. The open-all-day eatery hosts a Sunday Supper that co-owner Cristian Mora describes as “a single seating that’s like a big Thanksgiving meal. Everyone will eat at once, first the salad course, then a big roast carved right on the counter” by chef-partner Brian Olvera.

Think whole fish, leg of lamb, crown roast of pork, and other large-format proteins cooked on the restaurant’s dedicated rotisserie. Both Mora and Olvera are veterans of Parc, though the food at Girard is not quite as textbook French, with diversions like Liège waffles, butter-rum sticky buns, avocado toast, and piri piri chicken, a colonial Portuguese classic Olvera learned from his grandmother and perfected during a series of pop-ups at Honest Tom’s, the West Philly taco shop whose kitchen he managed before opening Girard. Whether you stop in for coffee or sit down to a three-course dinner, this is a restaurant you can feel good about patronizing. In lieu of tips, servers receive a living wage and get full medical coverage, paid sick days, and paid vacation—a rarity in the restaurant industry.

And while the food costs a couple of bucks more than usual, Mora says, “When it comes to hospitality, we start by really taking care of the people who we’re going to ask to take care of our guests.” 300 E. Girard Ave., 732-814-6583; girardongirard.com PS

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tea time

seasonal

LIQUID SIN

Stephen Wilson, pastry chef at 10 Arts at the Ritz-Carlton, has a sweet surprise this season: an Ultimate Hot Chocolate menu featuring five Valrhona cocoas you can customize with butterscotch chips, orangeblossom marshmallow, crumbled bacon, and even booze. Poured from noon to 5 PM through Christmas Day, these decadent drinks can be enjoyed amid the twinkling lights of the Ritz-Carlton’s annual Festival of Trees display.

Even better: All proceeds from the seasonal sips are being donated to Philabundance, which fights hunger in the city, so you can indulge your sweet tooth and know you are helping a fellow Philadelphian in the season of giving.

10 Avenue of the Arts, 215-523-8273; ritzcarlton .com/philadelphia

BREWER’S CHOICE

Rittenhouse Square’s new tea shop, Capital Teas, might be a DC import, but owner Peter Martino has a local connection: He grew up in Villanova, attended St. Joseph’s Preparatory School, and founded a software start-up in King of Prussia before selling, moving south, and starting up a loose-leaf business with his wife, Manelle, in 2007. “I couldn’t wait to come back to Philly and share what we had done,” says Martino, who’s been pouring 55 blends in Center City since October.

One of the most popular (and giftable) teas is Capital’s chai masala, an alchemy of warm spices and tea from a Sri Lankan estate Manelle’s great-great-grandfather planted in the 1870s. You can also choose from any of Capital’s black, pu-erh, oolong, green, white, herbal, maté, or rooibos teas to more precisely suit your loved ones’ tastes. Or treat them with several: gift sets, sampler sets, and subscriptions to Capital’s Tea of the Month Club—monthly loose tea deliveries to your door—are also available. 1804 Chestnut St., 267-9282856; capitalteas.com

CAKE WALK IF YOU’VE EVER BEEN the unfortunate recipient of a deadweight panettone, you know the Italian fruitcake serves its best purpose as a doorstop. Nishon and Laura Yaghoobian of Wild Flour Bakery have changed that with a fluffy, artisanal version scented with vanilla and nutmeg and studded with glacéed fruit. You can pick one up at the bakery’s storefront in Upper Holmesburg, or visit one of the several local farmers markets they participate in weekly (follow their schedule on their website). 8701 Torresdale Ave., 215-624-3300; wildflourbakery.net

PHOTOGRAPHY BY BRIAN MICHAEL KINNEY (GIRARD); JEFF CRAWFORD (TEA)

Girard’s vegetable tagine, with toasted cauliflower “couscous,” chickpeas, labneh, and carrot salad.

TLX with optional equipment shown.

LOOK DASHING THROUGH THE SNOW. RDX with optional equipment shown.

MDX with optional equipment shown.

Call your local Acura dealer or visit DelawareValleyAcuraDealers.com

Acura of Limerick 888.536.6307

Hertrich Acura 888.703.7604

Piazza Acura of Reading 866.502.4133

Acura of Turnersville 888.731.9926

Montgomeryville Acura 888.572.9859

Piazza Acura of West Chester 877.217.1642

Boardwalk Acura 877.539.7610

MotorWorld Acura 888.453.9324

Price Acura 866.979.8035

Davis Acura 888.499.5061

Lehigh Valley Acura 888.212.6234

Sussman Acura 866.248.3606

Elite Acura 888.674.1550

Piazza Acura of Ardmore 888.845.9099

taste Bar exam Kir Pétillant This cocktail, by sommelier Gordana Kostovski, is crafted with cava, not Champagne. The reason is simple: Cava’s fruitiness lends itself better to the favors of the drink, and it costs less, too. If you choose to use Champagne, however, look for more fruit-forward bottlings like Veuve Clicquot Brut Yellow Label.

RECIPE:

.5 oz. crème de cassis (Jules Theuriet, if possible) .25 oz. star anise-infused simple syrup

.25 oz. fresh-squeezed lemon juice 5 oz. cava (Segura Viudas Brut or another brut sparkling)

Combine crème de cassis, simple syrup, and lemon juice in a Champagne fute. Tilt the glass and gradually straighten while slowly pouring the sparkling wine to the top of the glass.

Kir, a Burgundian apéritif classically made with one of the region’s white wines—Volvér’s variation subs fruity Spanish cava—was popularized by the mayor of Dijon, who served it to visiting delegates following the Second World War.

Bring on the Bubbles

Champagne’s newfound popularity is prompting pours long after the holiday season in philadelphia. by brian freedman Champagne, long known as the quintessential celebratory tipple, is having a bit of a renaissance right now. Rather than being opened to mark great occasions, Champagne is finding itself increasingly consumed like all other wines: As a way to accompany a great meal. Which makes sense, since Champagne is among the most food-friendly of beverages. And with the holidays upon us, this is the perfect time to expand your bubbly horizons.

“You don’t need an occasion to drink Champagne anymore,” says Gordana Kostovski, sommelier at Volvér and Bar Volvér (300 S. Broad St., 215-6702303; philadelphia.volverrestaurant.com). “You create the occasion by actually drinking it.” Whether that means enjoying a glass of Perrier-Jouët Grand Brut with Bar Volvér’s excellent caviar service, or a Moët & Chandon Grand Vintage Brut Rosé 2004 with, say, lamb chops from your home grill, the moment is ele-

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vated anytime you anoint it with a great bottle of bubbly.

This focus on pairing Champagne with food is something of a new development in the US. “It [has taken] the sommelier, wine steward, or retail sales consultant to suggest and remind consumers about the versatility of Champagne—it pairs incredibly well with so many foods and styles of cuisine,” says Wendy Wolf, sommelier and manager of Paris Bistro (8229 Germantown Ave., 215-2426200; parisbistro.net). “Champagne doesn’t overpower the flavor of food, but truly enhances it. When the menu is varied, it can be difficult to choose a red or white that works with all the courses—Champagne is very often the answer. When all the guests can’t agree on a wine, Champagne can usually bring people to consensus.”

Of course, there are plenty of excellent sparkling wines produced around the world, and their merits cannot and should not be discounted. But Champagne, with its centuries-old winemaking traditions and uniquely chalky soils, is in a class by itself. And whether you purchase a bottle for drinking that evening—Nicolas Feuillatte Brut Rosé is a personal favorite of mine—or find a bottle like the Taittinger Comtes de Champagne that will continue to evolve for years to come, the result is the same: a moment that’s elevated, and made infinitely tastier than it otherwise would have been.

And with a Champagne program like the one that Kostovski has created—approximately 120 Champagnes and 40 or so sparkling wines not from the Champagne region—the opportunities for discovery are seemingly infinite. These days, she says, that often means “a lot of the grower Champagnes, certainly the rosés have definitely been a lot more food-friendly, because obviously there’s red wine as the base,” which means they can pair well with a huge range of foods. With a menu as broad and appealing as the one at Volvér and Bar Volvér, that’s a very good thing, indeed. PS

MORRISON/COX

OSCAR FEBRUARY 6, 8M, 11, 13, 15M, 2015 ACADEMY OF MUSIC Renowned countertenor David Daniels electrifies the stage as the legendary Oscar Wilde in this beautifully tragic tale of self-expression and “the love that dares not speak its name.”

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ORDER TICKETS WITH PROMO CODE S T Y L E A N D PAY N O H A N D L I N G F E E S OPERAPHILA.ORG | 215.893.1018 Use promo code STYLE when ordering to waive handling fees on tickets to Oscar and Don C a r l o . N o t v a l i d o n p r e v i o u s l y p u r c h a s e d t i c k e t s ; s o m e r e s t r i c t i o n s m a y a p p l y. O f f e r s u b j e c t to availability and may be withdrawn at any time without notice. Offer expires 5/3/15.

VERDI

DON CARLO APRIL 24, 26M, 29, M AY 1 , 3 M , 2 0 1 5 ACADEMY OF MUSIC Philadelphia native Eric Owens stars as the tyrannical King Philip II of Spain, leading a powerhouse c a s t i n V e r d i ’s e p i c l o v e t r i a n g l e .

NEW PRODUCTION

taste On the town

Zahav’s signature Lemonnana punch and Desert Rose cocktails. left: Sue Daugherty and Steve Korman discuss food as aid over a meal of their own at Zahav, in Society Hill.

A Place at the Table

MANNA’s Sue Daugherty ANd Steve orman tAlk About Food iN philly—Food As Aid, ANd Food to eAt—At holidAy hot spot ZAhAv. by meredith b. lindemon

Steve Korman: I used to live around the corner from Zahav, and this was like a neighborhood place.

Sue Daugherty: I’ve known Michael [Solomonov, owner of Zahav] for years. He volunteered at Manna’s Chef-AID, where

98 phillystylemag.com

he met [chef] Marc Vetri and they became close.

SK: Twenty years ago, I was in Beverly Hills, where my son was an actor. I was out there alone, and he said, “Don’t worry. I got one of my buddies to come over and make you dinner each night.” I said, “Can he cook?” His name was Marc Vetri.

SD: He’s always been a good guy…. This [Zahav] is the only place where I always do the tasting menu.

SK: It’s funny you mention that. There are only a few places where I ask the chef to surprise me. This branzino dish with green chickpea, turmeric, and English pea labne is excellent.

SD: It’s the variety. I don’t eat meat, but that’s easy for them.

I’ve never had anything here that I don’t love.

SK: I had dinner recently at A.Kitchen + Bar [at the AKA hotel in Rittenhouse Square]. [My friend] ordered clams on toast—something I would normally have zero interest in. We [ended up ordering] three helpings! That happens to me all the time here. They bring me something, I’ll have no idea what it is, and it’s great.

Philadelphia Style: Where do you both go to escape a cold conTInueD on Page 100

INSIGHT Where:

Zahav, 237 St. James Pl., 215-625-8800; zahavrestaurant.com When:

Dinner: Sunday–Thursday, 5–10 pm Friday–Saturday, 5–11 pm Happy Hour: Monday–Friday, 5–7 pm What:

Zahav, meaning “gold” in Hebrew, is Israel-born and Pittsburgh-raised chef Michael Solomonov’s award-winning ode to modern Israeli cuisine.

photography by michael persico

Food is rarely off the table for discussion between Manna (Metropolitan Area Neighborhood Nutrition Alliance) Executive Director Sue Daugherty and Steve Korman, cochair of its advisory council. Especially now, as the organization gears up to celebrate a major milestone in 2015: a quarter century of providing meals to critically ill residents throughout the Philadelphia area. Started in 1990 to assist those stricken with AIDS, the nonprofit extended its outreach in 2006 to include people battling cancer, diabetes, and other life-threatening diseases. Currently, the group delivers an astounding 65,000 meals a month—for free. On the heels of its annual Pie in the Sky baked goods fundraiser, Manna is upping the ante with a new brownie sale timed for Christmas. Here, these longtime friends share where they find a bit of “home for the holidays” over dinner at Michael Solomonov’s award-winning Israeli restaurant Zahav.

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Solomonov’s James Beard Award–winning food relies on simple preparations and few, bold flavors, embodied in dishes like the charcoalgrilled eggplants (top left) with lentils, harissa, and tahini, and the ever-popular fried cauliflower florets (center) with yogurt, garlic, and herbs.

When she started out, she was my neighbor, and she’d just left a really high-powered Wall Street job to open a restaurant. She said, “Let me show you my ad.” And it was a fork, nothing else, just a fork. I said, “Ellen, it’s not going to work.” I was dead wrong, she was dead right, which happens all the time. She runs A.Kitchen + Bar now.

SD: I didn’t know that. Years and years ago when Michael [Solomonov] moved to Philadelphia, he [had a friend] who worked at Manna. He volunteered and got involved at Manna early.

How did you both get to know each other?

SK: God has a funny way of working. I was sick, and I was in excruciating pain. No one knew what it was, and it was very scary. For weeks I was in pain, and I thought of all the people with diseases who fight each day to live, and that’s why I went to Manna and made a donation.

“we have saved the state $78 million since 2008.”

—sue daugherty

SD: We don’t get many big checks, so you were our hero. We just hung on to you.

How is the Philadelphia community coming together to help Manna achieve its mission?

SK: Manna has 2,500 volunteers, and the reality is that these are people who want to make a difference, and Manna lets them make a difference.

SD: One of the big things that people volunteer for is Pie in the Sky. It’s pretty much a gigantic bake sale. Our goal is to sell 8,000 pies—the money raised helps to host a gourmet Thanksgiving Day meal for 800 clients. The other thing that people are ordering left and right is [pastry chef Lynn Jamison’s] brownie for the December holidays.

What is on the horizon for Manna?

SK: We’re building our new space, where we’ll be able to feed more people. We’re dealing with the mayor’s office, and everyone’s excited.

SD: We were just in DC to advocate for food and medicine as a right. We have saved Pennsylvania $78 million since 2008 through the services we provide. That data will change healthcare.

SK: It’s unbelievable. If there wasn’t Manna, City Council would have to figure it out. PS

Daugherty and Korman oversee Manna’s free-of-charge delivery of 65,000 meals a month to people with life-threatening illnesses in the Philadelphia area.

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photography by michael persico

night and enjoy a comfortable, homey atmosphere?

SD: The original Zavino at 13th and Sansom Streets is great. I go there all the time when it’s freezing out. I wish I could say I’m adventurous, but I get the same thing every time: the Brussels sprouts, the margherita pizza, and wine.

SK: I love it there. I used to eat at the Continental on Second Street three days a week. After a while, we had our table reserved. Two or three of the waitresses would sit and have a drink with us. It was just fun. It became home. The waiters were our friends, and the bartenders couldn’t wait to see us.

SD: You want that feeling of Cheers!

SK: It was Cheers!

SD: Everybody wants to be Norm.

SK: Another great place like that is Fork. Ellen [Yin, owner of Fork,] does a great job—I love her.

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Samantha Hoopes, the latest face of Guess and newly minted star of Sports Illustrated’s Swimsuit Issue, talks about race cars, growing up in Doylestown, and her overnight success in the world of modeling.

By Juliet Izon Photography by Robert Ascroft

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Door

Jacket, Halston ($695). Joan Shepp, 1811 Chestnut St., 215-735-2666; joanshepp.com.

Dress, Cushnie et Ochs ($1,525).

Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com. Shoes, Giuseppe Zanotti ($750). giuseppe zanottidesign.com opposite page: Dress, Lanvin ($3,450). Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com

S

amantha Hoopes has had quite the year.

The 23-year-old model not only landed one of the “rookie” spots in the famous Sports Illustrated Swimsuit Issue, but was also named the face of iconic American fashion brand Guess (you may have seen her on sky-high billboards all over the country). Her next gig will also find her in front of a camera: Hoopes will be the newest correspondent for the irreverent MTV show Guy Code this winter. Philadelphia Style sat down with the Pennsylvania native to talk about her love of race cars, her meteoric rise in the industry, and, of course, where she gets her favorite cheesesteak.

Philadelphia Style: Tell us about growing up in Doylestown.

Samantha Hoopes: I had a really good childhood. The best part about growing up in Doylestown would have to be the open land; I got to swim and be outside all the time. I live in LA now, and things there are outdoorsy but [these aren’t] the same activities as on the East Coast.

My family is also into dirt car racing, so during the summers, we’d go to the racetrack. We actually have our own race cars.

Dirt car racing?

My mom is obsessed with speed, racing, and cars, and my dad knows someone who builds the engines for the cars. They race them on a dirt track in New Jersey called New Egypt Speedway.

So she started investing in this car, and we worked with the mechanic to find us a driver. It was a really cool experience because I got to go in the pits, get all dirty and muddy, and scrape clay off the car. It was fun while it lasted.

Would you say you were a tomboy?

I would say I’m mixed; I like cars and racing , but I also like to be girly and dress up....

After graduating high school [Hoopes attended Central Bucks High School East, in Doylestown], you went to Penn State. How did you decide on that?

I had a boyfriend who already went to Penn State, so that’s originally why I went there. Not the best decision. [Laughs] I got there and we weren’t even together.

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Dress, Monique Lhuillier ($6,495).

Neiman Marcus, King of Prussia Mall, 610-962-6200; neimanmarcus.com.

Pumps, Christian Louboutin ($895). christianlouboutin.com Styling by Kyle Edward Blackmon/ Artmix Creative Hair by Jill Crosby/Cloutier Remix Makeup by Allan Avendano at Opus Beauty using Diorshow Photography assistance by Jared Mechaber and Lucas Ascroft Digital tech: Luz Gallardo/LG Productions Video: Chris Cella Shot on location at the Palihouse Santa Monica, 310-3941279; palihousesantamonica.com BEAUTY: Dior Diorskin Star Foundation in Light Beige ($50), Diorskin Star Concealer in Ivory ($36), Diorskin Forever Compact Powder in Transparent Light ($45), Diorskin Nude Shimmer in Amber ($56), 5 Couleurs Designer Eyeshadow in Amber Design ($60), Dior Addict IT-Lash Mascara in 092 ($26), Diorshow Brow Styler ($29), and Rouge Dior Baume in Milly ($35).

Neiman Marcus, King of Prussia Mall, 610-962-6200; neiman marcus.com. Oribe Fiber Groom Elastic Texture Paste ($29).

Neiman Marcus, SEE ABOVE

I NEVER THOUGHT I COULD BE A MODEL AND MAKE A LIVING AT IT. I ALWAYS THOUGHT I WOULD END UP BEING A HOUSEWIFE.” —SAMANTHA HOOPES You left after two years to pursue modeling full time.

It was always something I was really interested in. I did a little bit when I was younger, 14 or 15, and my mom was taking me to New York all the time. My first gig was doing the circular ad for Boscov’s, the one that was in the paper. And I did the cover of a novel series called Mob Princess.

I’ve never read them.

And then you took a break?

I started getting tired of the hustle. Modeling’s really hard to get your feet off the ground and kind of discouraging at times, so I quit for a long time. And then I realized it was such a big part of my life and something I missed doing. My parents supported me and helped me get to California to start pursuing my dream.

How soon after did you book your first job?

I booked my first gig, which was Guess, when I was only out there for two months.

That’s incredible.

Yeah, everyone was really shocked. Even my agent said it was unheard of to start like that.

And then my second job was Sports Illustrated, so I was really a rookie. I had no idea what I was doing or getting myself into. All of my work I have done this past year has really been just trying to figure everything out.

Was shooting for Guess always a goal of yours?

It’s something that I’ve dreamed of since I was young. I remember going shopping with my friends in middle school—that was the cool thing to do, go hang at the mall—and going into a Guess store and saying, “I’m going to be a Guess model one day.” My friends were like, “Sure, Sam, whatever you say,” brushing it off. And then I grew up and went for it, and I got it, and it’s just been so crazy. Shooting for Guess will

always be such a memorable experience.

You shot somewhere glamorous for Sports Illustrated.

I got to shoot in St. Lucia; it was gorgeous. The ironic thing is that I’ve always wanted to go to St. Lucia but never dreamed I would get there. And then, voilà.

Has your life changed?

My life has changed pretty drastically. People that I’ve looked up to forever will find me on Twitter, or I’ll have a model try to set me up with another famous person. I was in Vegas not too long ago, walking to my hotel room, and people were stopping me left and right. It’s so weird to me because I’m still not used to it.

What about dating?

I’m a normal person, and I’m really down to earth. It’s been hard because I’m the type of person that’s so open. I really put everything on the table. Half of the people contacting me would have no idea I even existed if it wasn’t for all of this.

It must be nice to get back to your roots in Philly. What are some of your favorite things to do there?

I obviously go for a Philly cheesesteak because LA is all gluten-free and you can’t eat anything.

Steve’s is really good. [When I was growing up], my mom always took us to the Wanamaker light show. We would go and watch this magical Christmas show and have lunch, and then I would pick out my Christmas dress.

Did you ever think modeling could be a full-time career?

No, I never thought I could actually become a model and make a living at it. I always thought I would end up being a housewife. I was going to school to be a gym teacher for a little bit. This is just incredible. PS

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Standing OvatiOnS Intricately designed diamond and gemstone accessories give commanding performances at the Academy of Music’s 158th Anniversary Concert & Ball this January.

stylist represented by Halley resources

photography by brian klutch styling by sharon ryan

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from top: 18k gold and platinum cushion yellow-diamond border ring, Tiffany & Co. ($205,000).

1414 Walnut St., 215-735-1919; tiffany.com. 18k white-gold fancy yellow radiant-cut diamond ring, Govberg Jewelers ($132,000).

65 St. James Pl., 610-664-1715; govbergwatches.com. 18k white-gold 3.88-carat fancy yellow cushion-shaped center diamond engagement ring, Benari Jewelers (price on request). 3606 West Chester Pike, Newtown Square, 610-3551800; benarijewelers.com opposite page: 18k white-gold graduated curved line 15.31-carat scattered diamond necklace, Govberg Jewelers ($117,250).

65 St. James Pl., 610-6641715; govbergwatches.com

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18k blue sapphire and diamondstudded flower brooch, Rina Limor ($14,200). Jeff Kellmer Co., 510 W. Lancaster Ave., Haverford, 484-380-2155; jeffkellmer.com opposite page: Platinum 33.55-carat diamond and sapphire necklace, Govberg Jewelers ($117,250).

65 St. James Pl., 610-664-1715; govbergwatches.com. Platinum and diamond earrings, Cartier (price on request). King of Prussia Mall, 610-205-0450; cartier.us.

18k white-gold oval sapphire and pavĂŠ diamond bracelet, Bernie Robbins Jewelers ($22,900).

2123 S. Eagle Road, Newtown, 215-579-8224; bernierobbins.com

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counterclockwise from top: 18k white-gold 40-carat brilliant-cut diamond Isabelle cuff, Golden Nugget Jewelers ($49,500). 800 Chestnut St., 215-925-2777; goldennuggetjewelry.com.

White-gold and full diamond pavĂŠ Stirrup Petite Link watch, Ralph Lauren Fine Watchmaking ($189,500). Bernie Robbins Jewelers, 507 New Road, Somers Point, NJ, 609-927-4848; Benari Jewelers, 3606 West Chester Pike, Newtown Square, 610-355-1800; ralphlaurenwatches.com. Platinum Trinity de Cartier diamond necklace, Cartier (price on request). King of Prussia Mall, 610-205-0450; cartier.us. 18k white-gold Bypass ring set with two Forevermark diamonds (price on request) and 18k white-gold Double Bypass ring set with three Forevermark diamonds (price on request), Rahaminov for Forevermark.

Morton & Rudolph Jewelers, 1900 Rte. 70 E., Cherry Hill, 856-4241101; mortonandrudolph.com opposite page: from right: 18k yellow- and

white-gold Dabakarov natural yellow diamond and white diamond collar necklace, Bernie Robbins Jewelers Couture (price on request). 507 New Road, Somers Point, 609-927-4848; bernierobbins .com. 18k white-gold and platinum fancy yellow diamond ring, Govberg Jewelers ($124,552). 65 St. James Pl., Ardmore, 610-664-1715; govbergwatches.com. 18k white-gold Bypass ring set with two Forevermark diamonds, Rahaminov for Forevermark (price on request).

Morton & Rudolph Jewelers, 1900 Rte. 70 E., Cherry Hill, 856-4241101; mortonandrudolph.com. 18k yellow-gold Starburst chandelier diamond earrings, David Yurman ($9,500). King of Prussia Mall, 610-265-6370; davidyurman.com

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Platinum Garland princess-cut and round diamond chandelier earrings, Tiffany & Co. ($350,000). 1414 Walnut St., 215-735-1919; tiffany.com. 14k white-gold Jayda 10-carat round-, emerald-, and baguette-cut diamond necklace, Golden Nugget Jewelers ($12,500). 800 Chestnut St., 215-925-2777; golden nuggetjewelry.com opposite page: clockwise from left: 18k

yellow- and white-gold Byzantine sapphire and rose-cut diamond cuff ($12,900), 18k yellow- and white-gold Dabakarov natural yellow diamond and white diamond bracelet ($26,950), 18k yellow- and white-gold diamond and black rhodium bracelet ($26,500), and 18k white-gold and yellow-gold Dabakarov Modern Royalty natural yellow diamond and white pavĂŠ diamond bracelet ($10,590), Bernie Robbins Jewelers. The Radnor Hotel, 595 E. Lancaster Ave., St. Davids, 610-971-2446; bernierobbins.com. 18k white-gold One of a Kind Collection blue zircon, sapphire, and diamond pendant, Spencer Creations ($13,000). Morton & Rudolph Jewelers, 1900 Rte. 70 E., Cherry Hill, 856-424-1101; mortonandrudolph.com.

Sterling-silver large braided classic chain London blue topaz and diamond ring, John Hardy ($3,250). Benari Jewelers, 299 Main St., Exton, 610-3638450; benarijewelers.com

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gr ape expectations

Wine may have been the nectar of the gods, but it’s also the drink of choice for many Philadelphians, who are not only educated oenophiles but avid collectors. Here, industry professionals on the front lines of the vines talk about the city’s passion for all things wine.

A selection of French and Swiss wines at Philadelphia’s Le Chéri restaurant.

the vintner :

Anthony Vietri has been blessed to farm top-quality Nebbiolo in one of the precious few patches of the planet where it actually achieves all the beauty it’s capable of: Chester County. The variety, responsible for the legendary Barolo and Barbaresco wines of Italy’s Piedmont, is notoriously finicky. And yet, due to a fortuitous combination of geology and microclimate, it succeeds wildly in Vietri’s land, named Va La Vineyards, and so do the other Northern Italian varieties he grows. “The way we went about it here was to allow the vineyard to dictate what’s going to come out of it,” he says. “And then, in the winery, I had to just learn what it gave me and, through trial and error, find out [what] worked.” Clearly, this fourth-generation farmer and winemaker has found the perfect approach: His wines not only speak for themselves, they do so with character.

clockwise from below:

The terroir of Va La Vineyards, near Avondale, is singularly able to grow Northern Italy’s exacting grapes—and, due to Anthony Vietri’s process of natural selection, each of the four wines he produces is a blend of Northern Italian grape varietals that are now unique to his fields; there are four separate soils in the vineyard, and each soil produces one wine every year; since the soil dictates the vineyard’s products, Vietri has had to adapt his own techniques in the winery.

“It’s a vIbrant wIne communIty here In PhIlly. folks who are serIous about wIne... they are our heart and soul.”

—anthony vietri phillystylemag.com 115

BOTTLES TO GIFT

“tHErE is an EmOtiOnaL cOnnEctiOn assOciatED WitH WinE. YOU’LL nEVEr fOrgEt tHE bOttLE YOU HaD On YOUr spEciaL OccasiOn.” —kyle trebilcock

WHO DO YOU LOVE?

T

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A great bottle of wine is the perfect gift for the holiday season. These five are among our favorites.

Va La Wines “Cedar” Based on the finicky Nebbiolo grape variety, this stunner will change your perception about Pennsylvania wines.

8820 Gap Newport Pike, Avondale, 610-268-2702; valavineyards.com

artéis & Co. extra Brut BLanC de BLanCs 2002 Champagne with aromas of multigrain bread, honey, and ginger—not easy to find but more than worth the effort. arteis.co

Cantine due PaLme serre susumanieLLo saLento 2012 Deeply colored and expressive of spice and effusive berry fruit.

Fabulous. cantineduepalme.it

esPorão Quinta dos murças reserVa red 2009 This rich Portuguese beauty is delicious on its own. Fine Wine & Good Spirits, multiple locations; finewineandgoodspirits.com

donnaChiara FaLanghina BeneVentano 2013 From a grape variety you may not be familiar with, with complexity to spare and exquisite balance. Total Wine & More, 2100 Rte. 38, Cherry Hill, NJ, 856-667-7100; totalwine.com

photography by jeff crawford

he value of the wines lined up in front of me could have covered a mortgage payment on a nice house. The producer, Philippe Guigal, of E. Guigal, was sitting beside me, enjoying dish after perfectly executed dish, each one more beautiful than the next. And the private dining room, as is always the case at the Fountain Restaurant at the Four Seasons Hotel Philadelphia (1 Logan Sq., 215-963-1500; fourseasons.com/philadelphia), was impeccably appointed and stunningly elegant.

And the table was ringing with laughter.

So much for the supposed pretentiousness of wine-lovers.

Philadelphia, home to a vibrant and passionate wine culture, has a uniquely laid-back approach to wine. Indeed, you’d be hard pressed to find an old-school wine snob among the top collectors and experts in our area. Instead, even the most passionate oenophiles often think of their wines in terms of emotions as much as flavor profiles.

“We find in Fountain Restaurant that talking to guests about wine often leads to more personal conversations about the guests’ lives and the memories that have accompanied great wine,” says Kyle Trebilcock, sommelier and food and beverage assistant manager at the Four Seasons Hotel Philadelphia. “There is an emotional connection associated with wine. You’ll never forget the bottle you had on your 10th wedding anniversary or to celebrate a big job promotion.”

Fortunately, there are plenty of opportunities for Philadelphians to experience their next great wine moment, from wine dinners and tastings to BYOBs and restaurants with particularly strong wine programs. They can even add to their most precious bottles with local standouts, like those of Va La Vineyards in Avondale. Anthony Vietri, farmer and fourthgeneration winemaker, has nothing but positive things to say about the area’s wine scene.

“We feel really blessed to be in this region,” he says. “It’s a very vibrant, savvy wine and food community centered in Philly, and these are exciting times. As small as we are, and despite our Pennsylvania pedigree, we’ve had [a] wonderful experience with folks who are serious about wine. To be honest, they are our heart and soul, and mean everything to us.”

Then there are the tasting groups that afford members the opportunity to experience wines that they might never have had the chance to otherwise. One of them, the Dead Guys Wine Society, is particularly robust. (Disclosure: I’m a member.)

Started years ago by Scot “Zippy” Ziskind, president of ZipCo and COO of My Cellar and one of the top wine-storage experts in the country, the group gathers once a month in a warehouse in New Jersey. And despite the often swoon-worthy wines that are consumed during these meetings, it’s a decidedly casual affair.

Every October, for example, the Dead Guys focus on first- and second-growth Bordeaux. And the wines, a selection that would accelerate the heart rate of any wine lover, are enjoyed alongside hoagies, pizza, cheese, and even soft pretzels. This is the unexpected nature of so much of the wine culture of our region, which is far more relaxed than the uninitiated might assume.

“It’s a crazy group of my clients and people that I’ve gotten friendly with through the industry, [and] it’s very non-pretentious,” says Ziskind. “It’s jeans and sneakers, because you’re drinking in a refrigerated warehouse on the outskirts of Pennsauken and Camden. The joke is, you don’t want to start swirling too much, because you’re in a warehouse in Camden, [but] it’s all about the wine.”

That seems to sum up exactly what makes the local wine-collecting community such a vibrant one: a focus on the joy of the juice, and a willingness to avoid pretense and simply savor the wines, just as they were intended to be.

Once oenophiles get to a certain point, however, it becomes necessary to consider properly storing their collections, not just drinking individual bottles. That’s when they call Ziskind.

clockwise from right: Over the past few years, Charlotte Calmels, with husband Pierre, has helped revitalize French cuisine in Philadelphia— and that means the taste for French wine, as well; Le Chéri, located in the Philadelphia Art Alliance on Rittenhouse Square; Le Chéri’s extensive French and Swiss wine selection is augmented by the bistro’s BYO policy, along with the local collectors who have made the restaurant a second home in which to share and enjoy their wine.

the gourmand :

More than anyone in recent memory, Charlotte Calmels—alongside her husband, chef Pierre Calmels—has not only raised the profile of classic French cooking in Philadelphia, but completely reinvigorated it. Ever since opening Bibou, their standout South Philly BYOB, the Calmels have been a one-couple advertisement for all the comforts and glories of great Gallic cuisine. And indeed, their homestyle food seems to be custom made for pairing with great wine. Their newest success, Le Chéri, has an excellent program, but guests are allowed to bring in their own bottle for a $20 corkage fee.

“Some restaurants, even though they let you [do that], they still don’t like it,” Calmels says.

“My customers know that I don’t really mind, as long as I can get a sip. It’s part of my training.”

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the collector :

Lee Schwartz fell for great wine in the early 2000s, when he and wife Lois opened up a bottle of 1978 Château Margaux. Since then, they have expanded their collection to include a wide range of regions, but they don’t plan on holding on to their bottles forever, lest they pass their peak maturity. Like so many collectors, the Schwartzes love to share their bounty: Aside from specific bottles that have been purchased for special occasions, “our position is that we like to drink it,” he says. “Enjoy what you have now. Does that mean you drink a 2010 Port today? Probably not. It would likely be a waste. On the other hand, if you have a wine that is ready to go, you want to enjoy it, and if you are with those who also would enjoy it, do it. There is really an endless supply of wine; there will be another great one tomorrow.” Now, that is advice to live by.

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clockwise from left:

In just over a decade, celebrated divorce lawyer Lee Schwartz built not only a taste for fine wine but a respectable and wide-ranging collection; Schwartz may now keep up to 350 bottles, in perfect storage conditions, in the cellar Scot Ziskind built for his Rittenhouse home in 2009; the reason his collection may never get bigger than 350 is that, unlike many collectors, Schwartz actually drinks from his holdings, and stores bottles just for that purpose.

BOTTLES TO COLLECT

hoardIng haPPInEss

“Enjoy what you havE now. If you havE a wInE that’s rEady to go, do It.” —lee schwartz

L You don’t need a fortune to build a great wine collection, only passion, patience, and perseverance. Here, our top five bottles to collect.

Pazo de SeñoranS albariño 2013 From Rías Baixas, Spain. Enjoy it now with seafood—or all on its own—or let it evolve in the cellar a few years. WineWorks, 319 W. Rte. 70, Marlton, NJ, 856-596-3330; wineworksonline.com

Cantele amativo 2011 This rich, concentrated red speaks of spice and blackberry compote, and will drink well for more than another decade. cantelewines.com

Château laSSègue “laSSègue” Saint-emilion grand Cru 2005 With notes of cedar, currants, and tobacco, among others, this great Bordeaux is well worth seeking out. sherry-lehmann.com

Cantina terlan “Quarz” 2012 From Alto Adige, Italy, this 100 percent Sauvignon Blanc offers an intriguing balance of fruit and savory notes. Advice: Don’t drink it too chilled. WineWorks, see above

Patz & hall hyde vineyard CarneroS Pinot noir 2011 With flashes of tamarind paste, chanterelles, cherries, and flowers, this is a Pinot you’ll remember.

WineWorks, see above

ee Schwartz, a highly regarded divorce lawyer in Center City, had been collecting for years with his wife, Lois. When they moved to Rittenhouse Plaza in 2009 and redid their kitchen, they realized that the former eating area, off the hallway, would be the perfect place for their burgeoning wine collection, which at that point wasn’t much more than 100 bottles. So after doing their research and constantly hearing Ziskind’s name come up, they enlisted him to build them a cellar in the formerly dark and isolated space.

The finished cellar, which holds 350 bottles, hasn’t just increased the number of wines that the Schwartzes have on hand, but it has given them something even more important: confidence.

“I no longer have any question about keeping wines long-term,” Schwartz says. (Before his new cellar in Center City, he relied on a relatively temperature-stable basement for his storage needs—a risky option.) “Before, whenever we would buy something that was a little bit age-worthy, it was always a worry that it just wouldn’t last as long and be as fresh as it would be if it was [stored] in really perfect conditions, which they’re in now.”

Of course, unexpected catastrophes can occur, and when they do, it is imperative to remedy the situation as quickly as possible. Last winter, Dr. David Schaffzin, a surgeon in Langhorne, and his wife, Dr. Marcella Nachmann, a urologist in the South Jersey area, faced the unthinkable: Their cellar, which a local contractor had built for them, had not only grown too small for their ever-expanding collection, but was also destroyed by a burst pipe.

On the recommendation of Charlie Beatty, an esteemed wine professional now based at WineWorks in Marlton, New Jersey, Schaffzin and Nachmann contacted Ziskind, who stored their collection in his New Jersey warehouse while redesigning and rebuilding their cellar.

As it turned out, the burst pipe was the best thing that could have happened to the couple.

“We were able to utilize the same structure, which is now a much better use of space, and actually expanded the number of bottles we can have over what we already had,” Schaffzin explains.

“It is beautiful… [and] withstanding future problems, should last us [all] our collecting years.”

Not all wines in a collection, however, are always intended to be consumed. Some, in fact, never leave their original wooden cases: As investments, these unopened boxes, stored in pristine conditions, often represent a better investment than ordinary stocks and bonds. “In just a couple of years,” Schaffzin explains, “some of these [bottles in his collection] have a 200 to 300 percent increase in value. The stock market doesn’t do that. There’s no other investment I can think of that has that kind of growth.” But only, of course, if the wine has been stored properly.

When the time does come to open up a prized bottle or two, a great meal is often the best accompaniment. And few local restaurants have as sterling a reputation for being the places to do so as Bibou (1009 S. Eighth St., 215-965-8290; biboubyob.com) and Le Chéri (251 S. 18th St., 215-546-7700; lecheriphilly.com), especially when it comes to the sort of legendary French wines that collectors love. “If you’re going to bring an old, classic French bottle of wine, you might want to eat classic French food,” says Charlotte Calmels, who with her husband, chef Pierre Calmels, owns both destinations. “And that’s what we’re doing.” Bibou is BYOB, and Le Chéri, even though it has an excellent wine program, does allow guests to bring a bottle, simply charging a $20 corkage fee.

Whatever collectors fill their carefully conceived and constructed cellars with, and wherever they enjoy their favorite bottles, the wine scene in our area is better than alive and well. It’s growing and deepening, and becoming more exciting and vibrant by the year. And its distinctly joyous nature makes it that much more impressive. Whether you open a bottle of Lafite or Guigal with a slice of pizza or alongside a meal at Le Chéri or the Fountain, it’s all about the pleasures inherent in enjoying wine in a context that you love, that brings you happiness, and in the presence of people whose company you appreciate. That’s the magic of wine. PS

phillystylemag.com 119

[

by erin Lentz with additionaL reporting by doug brown

[

cannabusiness

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illustration by luke wilson (portrait); opposite page: photography by tom schierlitz/trunk archive (leaf)

Nearly half of all states have legalized medical marijuana, with Colorado and Washington serving as bellwethers for recreational use, and the US is seeing the end to a prohibition on a par with that of alcohol. But just how will the Green Rush grow? And why is it attracting some surprising advocates among doctors, entrepreneurs, politicians, attorneys, and businesspeople?

W

eed. Ganja. Marijuana.

Pot. During the opening session of the heady 2014 Aspen Ideas Festival, held in June of this year, references to the potent plant were the keynote kicker.

An intellectual with enviable wit, David G. Bradley, owner of Atlantic Media Company, delivered an opening monologue that imagined some 250 type-A festival speakers, high on Colorado cannabis, enlivening a crowd of CEOs, politicians, doctors, and thinkers with fictional scenarios such as former Secretary of State Hillary Clinton pulling her tempted husband into a car with an allusion to her memoir: “We’re making hard choices, Bill.”

But all jokes aside, this international platform—which eventually staged a very serious conversation on marijuana between Governor John Hickenlooper of Colorado and Katie Couric—is illustrative of an escalating national debate about medical marijuana and its rapid-fire industry growth. And for many close to the cause, weed is no laughing matter, posing hard choices indeed.

Pot chatter is pervasive in the US, from dinner parties to the floor of Congress. Dr. Sanjay Gupta, a neurosurgeon and CNN’s chief medical correspondent, who was once vocally antipot, passionately discusses the benefits of cannabis in his second documentary film, Weed 2: Cannabis Madness. In Nevada, Congresswoman Dina Titus and State Senator Tick Segerblom are championing bills that support research into marijuana as a treatment for posttraumatic stress disorder and that protect the rights of legal users. In Los Angeles, Ricki Lake is producing a new documentary, Weed the People, about cancer-stricken children and the use of cannabis as medicine. In Denver, Tripp

Keber, founder and CEO of Dixie Elixirs and Edibles, is launching his latest edible marijuana product, Dixie One. And a 20-minute drive from Keber’s new 40,000-squarefoot Colorado headquarters, Governor Hickenlooper has repeatedly been quoted as stating that we are in the midst of one of the “great social experiments of the 21st century.”

On late-night talk shows and in countless jokes, the enduring dope-fiend stereotype propagandized in the 1936 film Reefer Madness continues to be perpetuated, but in fact the growth of the marijuana industry is predicted to outpace that of smartphones: A projected $2.34 billion worth of legal weed will be sold in the US in 2014, according to the State of Legal Marijuana Markets (2nd Edition), produced by ArcView Market Research. The same report projects a whopping $10.2 billion market by 2018.

In 1996, California voters passed Proposition 215, a milestone ballot initiative that legalized cannabis for medicinal use. Since that time, more than half of all US states have either followed suit—in July, New York became the 23rd state to sanction medical marijuana—or taken steps to decriminalize the substance, making possession of a small amount on a par with a traffic violation. And referenda on legal recreational use of marijuana have been cropping up on ballots nationwide since voters in Washington State and Colorado approved the practice in 2012. In fact, residents of Oregon, Alaska, and the US capital voted to legalize marijuana on November 4, as this issue was going to press.

The Oregon and Alaska measures would legalize recreational pot use. A less far-reaching proposal in the District of Columbia to allow marijuana possession but not retail sales won nearly 65 percent of the vote.

Here at home, Mayor Michael A. Nutter made headlines for a bold move to decriminalize the possession and use of small amounts of marijuana—30 grams or less, to be

DaviD Rheins Founder of Seattle’s Marijuana Business Association On Marijuana PrOhibitiOn: “We’ve had the discussion about prohibition. We’ve given it well past its due with 80 years of a war on not drugs, but on people, in a culture where pharmaceuticals are every other commercial and ad page.”

FOunding the Mjba: “We chronicle and promote the industry. The best way to build a sustainable industry is by providing reliable information and the network of experts and folks that every small and start-up business needs. [They] just happen to also have an extra layer of compliance and regulation to contend with.” tax talk: “We’re told we can’t afford to fund teachers in schools, to fx the roads, to clean the air, to develop alternative energy. The reality is that with these extra dollars, we can apportion this in such a way that we can say, ‘Yes, let’s address these social issues.’ I would rather pay a higher tax to fx the economy and reinvigorate these communities and stop the senseless prosecution and the wasted lives that are victims of this war on drugs.”

phillystylemag.com 121

Ricki Lake, who was introduced to a young fan with cancer during her stint on Dancing with the Stars, is flming a documentary with director Abby Epstein about ill children, including a cancer patient named Sophie, and the effects of medical marijuana.

GettinG involved: “[Pot] was not something that I did. I looked at it like a gateway drug. I didn’t want to be paranoid, out of it, like a couch potato. I was really turned off to it. I fell in love with this girl via social media, and I went on this quest for her, to heal her.”

Cannabis Curve: “I’m still learning with cannabis—the ratio, the dosing, the CBD versus THC and what kills the cancer cells and what keeps the bad side effects at bay. But it’s fascinating to me. I want to know more, and I want the public to know more. A whole new world opened up to me because [before], I was sheltered and judgmental.”

Her Film: “It shows a lot of amazing characters who are all relatable, particularly Tracy and her daughter, Sophie.

Baby Sophie [represents] our biggest fear with our own children. And this mother will do anything to get her baby healthy and to keep her from suffering. We have great results from the last scan.

Hopefully, we will see continued cell death in the tumor.”

ProCeed witH Caution: “There are a lot of people in this industry that take advantage, and that is really scary. There are people selling cannabis oil to desperate families, but you have got to know what you are getting and you need to test, and that takes money.

There are so many advantages, but I think people still need to take a lot of precautions.” vision Quest: “I would love to be able to prove that cannabis is killing cancer cells. It’s so much better than doing a talk show. We have more than enough people who want to be documented and are willing to tell their stories.”

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possession of marijuana. Thus the national debate on this botanical’s potent power began as a murmur, which has since evolved, at times, into a screaming match.

Today, although new state laws are being enacted rather quickly, on the federal level cannabis remains a Schedule I substance, which is defined as “the most dangerous drugs” “with no currently accepted medical use.”

ReefeR Madness & PRohibition Prior to 1906, the federal government had yet to regulate any psychoactive drug. In that year, Congress enacted the Pure Food and Drug Act, the first legislation that included cannabis among the ingredients that had to be noted on a product label. In 1914, the Harrison Act tightened narcotic control, stating that a nonmedical user could not possess cocaine or opiates; with this, the first line was drawn in the sand between medical and recreational drug use.

Although alcohol prohibition occurred all at once on the national level, marijuana prohibition was enacted in stages. By the mid1930s, cannabis was regulated as a drug in every state. It was around this time that Harry Anslinger helmed the newly created Federal Bureau of Narcotics, a post he held for 32 years. Anslinger was both idolized and villainized, with many alleging that his antimarijuana campaign was fueled by a desire to increase his department’s budget: If he could successfully vilify weed, his bureaucratic power would result in further funding for the bureau. There are also scores of reports that pot prohibition was fueled by big business, a premise referred to as the “hemp conspiracy theory.” It’s been reported that the Hearst and DuPont empires felt threatened by hemp, worried that it would compete with their wood-pulp paper and nylon products, and that belief played a major role in campaigns and propaganda against pot in all its forms.

Love him or hate him, Anslinger was central to the American public’s perception of the plant. He coined the term “devil’s weed,” championed such antipot propaganda as Reefer Madness (today a cult comedy often watched ironically by college students as they get high, along with its 2005 musical parody version), and was instrumental in the passage of the Marihuana Tax Act, which heavily regulated the plant and served to drastically limit doctors’ ability to legally prescribe cannabis.

Today, many physicians, including the outspoken Gupta, are realizing that this little green plant could have a huge impact across several medical fields. “This is legitimate medicine,” Gupta argues.

[ [

Weed 101

Although new state laws are being enacted rather quickly, on the federal level, cannabis remains a Schedule I [most dangerous] substance.

The preferred scientific term for this lauded and condemned botanical is “cannabis,” from the Greek word kánabis. It relishes sunlight, is an annual, and can flourish in nearly any environment, thus the slang term, “weed.”

According to Martin A. Lee’s book Smoke Signals, most scholars agree that cannabis arrived in our neck of the woods during the 16th century. Ships transporting slaves, explorers, and immigrants were outfitted with rope, sails, and netting made of hemp, while some passengers also carried seeds for marijuana (hemp’s psychoactive cousin) in their pockets.

Lee notes that “Christopher Columbus, Ferdinand Magellan, and Sir Francis Drake all sailed ships equipped with hemp products. And in 1619, eight years after colonists first planted hemp in Jamestown, the Virginia assembly passed a law requiring every household in the colony to cultivate the plant because it had so many beneficial uses. Hemp farming and processing played an important role in American history (as evidenced in the name of towns from the Atlantic coast to the Midwest, such as Hempstead and Hempfield). Several of our Founding Fathers, in fact, were hemp farmers, including George Washington.” By the 1850s, hemp was the third-largest crop behind tobacco and cotton.

As the plant made its way across the globe in many forms—and was ingested via inhaling, tinctures, and medical experiments among various social ranks—it gained a particular stronghold in Mexico, where, according to Lee’s research, farmers discovered the power of “Rosa Maria.” During the Mexican Revolution, smoking weed was prevalent in small Texas towns like El Paso, which in 1914 became the first city to ban both the sale and

the LittLe PLant that CouLd: MediCaL MaRijuana “I am not backing down on medical marijuana; I am

film still courtesy of cnn; illustration by luke wilson (portraits)

Ricki Lake Celebrity, producer of Weed the People

specific. Those caught in possession will receive a Notice of Violation and a $25 fine; for public use, there is a Notice of Violation, $100 fine, or up to nine hours of community service. The decision has been a few years in the making, meant to serve the dual purpose of freeing up the city’s overloaded court system and ensure equality for lowincome citizens that would otherwise have a criminal record for possession. Nutter spoke bluntly about the move, saying, “I do not condone marijuana use; it is illegal.

But the punishment needs to be proportionate to the crime, and these are common sense changes that will have a positive impact on many Philadelphians.”

One thing is certain. We are witnessing the end to a prohibition on a par with that of alcohol. As Keith Stroup, founder of the National Organization for the Reform of Marijuana Laws, says, “It is the most exciting political change I’ve seen in my lifetime. You almost can’t keep up with the change that’s going on.”

But first, the power of a plant.

Dr. Sanjay Gupta with Josh Stanley at Stanley’s family’s booming Colorado grow house, in a still from Gupta’s new documentary Weed 2.

congreSSwoman dina tituS Nevada, District 1 PtSD & Pot: “As a member of the Veterans Affairs Committee and the ranking member of the subcommittee on benefts, I began to hear more and more about the potential of medical marijuana for treating PTSD. I am circulating now to get signatures that will go to the Department of Health and Human Services, asking them to lift the limitations on studying the effects of marijuana. It’s very restrictive now. We need to study it just like any other kind of medicine, or any other kind of drug.”

BuDS & Banking co-oPS: “I have signed on as a cosponsor to [Colorado Rep.] Ed Perlmutter’s bill that will change the banking laws so that we could have legitimate marijuana businesses operating through bank accounts.”

doubling down,” proclaimed Gupta in a March CNN column. When asked to explain his 180-degree turn on the benefits of cannabis, he’s quick to explain, “The tipping point was when I started to look at the research coming out of other countries and smaller labs. [When] I started to spend time with patients who were convinced it was helping them, I realized it was a very large group of patients who seemed to be getting objective benefits. And that’s what really started getting me researching it again.”

His research led him to Charlotte Figi, the central figure in his provocative 2013 film, Weed. Charlotte, who was 6 years old at the time, had been plagued with complex seizures— nearly two an hour—since she was an infant, and the film follows her family on a harrowing journey to save her life after she was diagnosed with Dravet syndrome. Also known as severe myoclonic epilepsy of infancy, this rare and catastrophic form of epilepsy was at one point causing Charlotte 300 grand mal seizures a week. As a last resort, the Figi family turned to medical marijuana, pitching Charlotte, then 5 years old, into the center of a national debate as the youngest medical marijuana applicant in Colorado. And although Charlotte’s story has become known across the country, what many may still not fully understand, Gupta explains, is that young patients such as Charlotte are not getting intoxicated. “This isn’t getting them high,” he says. Particular strains of medical marijuana “are high-CBD concentration; they may become a little bit sedated, like they would with other antiepileptic drugs. The biggest misconception is that

kids are getting stoned or high.”

Tetrahydrocannabinol, or THC, is the principal psychoactive component of marijuana, the element responsible for highs, whether it’s smoked or ingested via edible products. In contrast, cannabidiol, or CBD, is one of at least 60 active cannabinoids identified in cannabis; when isolated, CBD can have a wide scope of medicinal uses and does not get patients high like THC. Charlotte was given a very specific, highly concentrated CBD strain cultivated by the Stanley brothers—one of Colorado’s largest marijuana growers—at their Garden of Eden grow house. The six brothers crossbred marijuana with industrial hemp, and the resulting strain, Realm Oil (which Charlotte would ingest under her tongue in an olive oil blend, not as smoke), was renamed “Charlotte’s Web” by the Stanleys. It was so successful in combating her seizures that families with similar stories have relocated to Colorado in order to legally obtain medical marijuana. Today, Charlotte is reported to have about three to four seizures a month. The Stanleys have since created Realm of Caring, a nonprofit that provides free or low-cost cannabis therapies to families in need.

It’s not just celebrity doctors such as Gupta who are championing the potential of medical marijuana. Ed Bernstein, a prominent Las Vegas attorney and television talk-show host, has applied for a dispensary license for La Casa Verde Operating, in which he has a 33 percent stake. As a successful businessman, he sees opportunity, but the impetus for

nevada State Senator tick Segerblom Author of SB 374, which allowed the establishment of medical marijuana dispensaries Why Senate Bill 374: “People didn’t have the ability to actually purchase medical marijuana that they were entitled to use under the state constitution.” touriSt tokeS: “Las Vegas is going to be the Amsterdam of the West. Everyone is going to want to have their picture taken in front of a marijuana dispensary.” allocating tax revenueS: “Education. The money frst goes to offset administrative costs, then to police costs, then it goes to education.”

PoliticS & Pot: “Support for medical marijuana is at 90 percent. It’s incredible.”

phillystylemag.com 123

Cannabis ConneCts: “There are cannabis receptors in the body. So it’s more natural than a lot of drugs, which simply inhibit the transmission of neurons cell to cell. This binds to something that already exists in the body.”

Farming For the FUtUre: “You are going to have the CBD strains become more in demand as a medicine. It’s harder than people realize to breed these plants up to specifc strains of CBD versus THC. But there is going to be higher demand, and it will continue to be very necessary.” on reCreational Use: “This is legitimate medicine, and I wouldn’t take it away from people because of the concerns of recreational use.”

Keith Stroup Founder of the National Organization for the Reform of Marijuana Laws smokers’ rights: “As long as it was a crime, there wasn’t a lot you could argue for consumer rights. Now we’re beginning to focus on the real consumer issues. If a private employee tests positive for THC, even though there is no indication you were impaired on the job, they can fre you. What they need is an impairment test, not a test that says, ‘Have you smoked in the last six weeks?’” the DUi Debate: “We all agree that we don’t want people driving while impaired. But THC adheres to your fatty tissues and can be detected days or even weeks after smoking. We’ve got to convince legislators to use science so we test impairment.”

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Use & AbUse: The NexT GeNerATioN As the medical benefits of CBD strains are further researched, there’s still considerable apprehension among medical experts (Gupta included), law enforcement authorities, and politicians surrounding marijuana and young users. Now that teens have easier access to the

Tripp Keber at Dixie Elixirs and Edibles.

drug, the potential for abuse and the effects on the young brain are particular concerns.

A groundbreaking study published by The Journal of Neuroscience in April is the first to show that frequent use of marijuana is related to major brain changes.

Researchers—including experts at Harvard Medical School and Massachusetts General Hospital—conducted MRIs on 40 people: 20 recreational users who smoke an average of 11 joints per week and 20 nonusers. The scientists found that the shapes and sizes of two neural regions essential to motivation and emotion were significantly altered in users.

Concerns about marijuana’s negative effect on the growing brain have spurred leaders to create forums— such as the Valley Marijuana Council, begun by Sheriff Joe DiSalvo of Colorado’s Aspen Pitkin County—to discuss its impact and warn young users of its dangers.

Although he supports the legalization of both medical and recreational pot, during an address to the annual NORML Legal Seminar in Aspen, DiSalvo stated, “Marijuana is not a product for brains under construction. The message we are giving students is ‘delay, delay, delay.’ The longer you delay, the better your chances of not compromising a brain under construction. We want to increase awareness and lower adolescent drug use.”

Governor Hickenlooper is in agreement. “We have a

photography by theo stroomer (keber); illustration by luke wilson (portraits)

Dr. Sanjay Gupta Neurosurgeon, CNN chief medical correspondent

this new venture is his 25-year-old daughter, Dana, who was diagnosed with Crohn’s disease at age 3.

“She’s had about 200 hospital day trips,” says Bernstein. “She’s had a couple dozen surgeries. Over the years, she’s had her intestines removed. She is in constant pain, 24/7.” While living in California during high school, Dana applied for a medical marijuana license and discovered that the drug significantly decreased her pain. Now a Nevada resident, she has had difficulty obtaining marijuana for medicinal use, thus her father’s quest to fight for her rights and open a dispensary.

“Medical marijuana has been legal here for a number of years, but there was no way to access it,” he says. “So we immediately looked into getting a dispensary here.”

Bernstein hopes to open a boutique that features quality medical marijuana, a shop “that has a welcoming environment, that can offer the very best strains scientifically possible. You want to be able to have strains of the highest CBD and a variance of those strains that work well with different medical conditions. We are going to focus on doing research with the strains, with universities, with hospitals. My partners all have the same interest in helping people who suffer.”

Both Bernstein and Gupta are quick to point out the harmful side effects of conventional painkillers (in Dana’s case, the opioid Dilaudid). “The abuse of pain medications is the most tragic thing in our country,” says Gupta.

“Someone dies every 19 minutes from an accidental prescription-drug overdose. It’s now the number-one preventable cause of death in the United States.”

Gupta also notes that epilepsy, multiple sclerosis, and pain are particularly responsive to cannabis-based medicines. Another hot topic in both medical and political circles is the effect of medical marijuana on post-traumatic stress disorder. “We are following the trial of marijuana for PTSD among veterans,” says Gupta. “I think the initial research will be promising. Survivors of the Holocaust are being treated for PTSD with cannabis right now. It’s the initial drumbeat, and very positive.”

moral responsibility to regulate it properly,” he says.

“That means making sure kids under 21 don’t get it.

[Neuroscientists say] if they smoke high-THC-content pot, it can hurt their memories. But kids think because it’s legal, it’s less dangerous. We are arguing caution.”

So just how does the industry tackle potential abuse among young users, and even adults? Certainly there are scores of medical marijuana licenses issued to “patients” who are in fact using the license simply to get high. As with alcohol—or any substance that enters the body, for that matter—abuse is almost inevitable. To navigate this minefield, most advocates suggest extensive educational outreach. In August, the Colorado governor’s office launched a controversial public education campaign titled “Don’t Be a Lab Rat,” in which human-size rat cages were dropped around Denver in an effort to warn teens that Colorado is a testing ground for marijuana legalization and there is still uncertainty about pot and its effects on the young brain.

Most cannabis sold in Colorado dispensaries comes in one of four forms: as the buds of the plant; as liquid extractions meant to be used in vaporizer pens; as edibles, such as gummy candies, chocolates, and sodas; or as salves and lotions for rubbing into sore muscles and joints.

The latest Dixie Elixir? Dixie One, a soda that, unlike most edible products, offers a single, measured five-milligram dose of THC. Which raises the question: As the edible business booms, how does one properly package and regulate dosages? This growing debate among edible entrepreneurs, marketers, and state legislators was thrust into the national spotlight when New York Times columnist Maureen Dowd alleged in her “Don’t Harsh Our Mellow, Dude” column back in June that she, unaware of its potency, accidentally ate too much of a THC-infused candy bar, resulting in a panicstricken hotel stay in Denver. Dixie’s chief marketing officer, Joe Hodas, responded with an op-ed piece in the Times, and Keber adds, “Dosing is the single greatest focus that we should be looking at as an industry. Now you have your average soccer mom from Ohio, who may or may not have had a The MighTy relationship with cannabis in edible 20-plus years, and [today] cannabis “The only thing consistent in is dramatically different. What was this industry is change,” says previously 3 or 4 percent is now 23 Tripp Keber. “It’s at hyperor 24 percent [THC].” As a potenspeed.” Standing in what will tial answer to the growing concern soon be the sleek reception area about the packaging and marketing of his new Denver headquarof dosages, Keber and his team ters, the founder and CEO of developed Dixie One to eliminate Dixie Elixirs and Edibles has the guesswork: One soda, one dose. recently received plenty of Keber touts his new HQ’s stateattention himself on shows such of-the-art security, a necessary as 60 Minutes and HBO’s Vice. feature when few banks are willKeber says that the booming ing to provide accounts and other marijuana business has expeservices to marijuana businesses rienced “hockey stick growth”: (due to the drug’s federal from flat to straight on up.

Schedule I classification) and While leading a private tour most dispensaries have to con—mayor michael a. nutter of his impressive new facility, he duct business in cash. He notes candidly explains, “We are not that two dispensaries in his area marijuana people. We are busiwere recently robbed. But his nessmen and -women that have applied what we have sometimes risky business also means serious tax revelearned professionally to the cannabis space. There nue—numbers, he opines, that cannot be ignored by the has never been a nationally branded line of THC-infused government at both the state and federal levels, given the products like Dixie. Our intention is taking this company money’s potential for funding education, city infrastrucnot only national, but potentially public.” ture, additional medical research, and much more. And A successful entrepreneur who served in the Reagan headway is being made, particularly in Colorado, with administration, Keber has been called the Gordon Gekko regard to banking institutions and the marijuana indusof ganja. But nicknames aside, he helms a serious, and try, as politicians and banking co-ops quickly realize that seriously lucrative, business, squarely in the spotlight of reform is necessary and inevitable. edible entrepreneurs (the industry is moving so fast that at In February of this year, Governor Hickenlooper stated that a recent Las Vegas “cannabusiness” convention, one busi- the taxes and fees from recreational and medical marijuana ness proposal was a Domino’s-style pot delivery service). sales in Colorado would total $134 million in the coming fiscal Founded just four years ago, Keber’s Dixie Elixirs has year. And although some may criticize his choice of industry, grown from a 400-square-foot office and two employees Keber says, “You cannot argue with taxes and jobs. The making one product (an orange elixir) into his new indus- revenue reported from April [2014] was up 17 percent from trial marijuana mansion, which currently has some 50 the month before, and up 53 percent since January.” employees and serves as the assembly line and grow There’s no doubt he believes in the industry’s skyrockhouse for Dixie’s more than 40 THC-infused products eting potential. “You are seeing this real steep growth. and 100 different SKUs. Sometimes we feel like we have the tiger by the tail.” PS

[ [

“I do not condone marijuana use....

But the punishment needs to be proportionate to the crime.”

ed bernsTein Las Vegas attorney and talk-show host daughter dana & crohn’s disease: “When she smokes medical marijuana, oftentimes before going to the hospital and going through that cycle with the Dilaudid, it takes the edge off her pain.”

Betting on Business: “The law is still unsettled regarding lawyers and doctors and their professional licenses around dispensaries. But legislators in our state are very positive about medical marijuana. The voters certainly are.” gateway drug: “A lot of people don’t understand the medical benefts and have been so brainwashed about marijuana being the gateway drug that they are not in favor of it. In the past, to buy it you had to go underground, dealing with people who are also selling cocaine, crack, and heroin. Legalizing marijuana will have the opposite result. If you have a legal, safe place to purchase medical marijuana, you will not come into contact with the stereotypical pusher.”

Tripp Keber Founder and CEO of Dixie Elixirs and Edibles tie-dyed Businessman: “This is not a fool’s business. You have to be intellectually charged, committed, and funded to succeed, because you can’t go to the bank and get a loan.” a kinder drug: “There may be two [marijuana-related] deaths in Colorado since January. How many hundreds of alcohol- or opiate-related deaths are there?”

Potent Packaging: “We as manufacturers have to set the tone, to make sure that the packaging is not attracting children. Our products are designed to look like a luxury consumer packaged brand.”

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MAIN LINE styLE Holiday Happenings

Home for tHe Holidays

Every year, the illumination ceremony for the Christmas lights at Peddler’s Village, in Lahaska, kicks off the holiday season in Bucks County.

Whether It’S buyIng the bIggeSt tree or SWIngIng WIth the kIng, the holIdayS on the maIn lIne are all about tradItIon. by marni prichard manko

You first hear it off in the distance. A far-off siren, wailing. It gets louder, more insistent. The kids race to throw on their jackets and snow boots. They swing open the front door and look longingly down the street. But then the noise quiets. The sirens are headed in another direction. The kids shuffle back in, off come the jackets, and the waiting continues. This happens a few times more, each false alarm inciting impatient grumbles. Finally, the tease is over. There’s no mistaking the sound of sirens growing closer. The kids run out again, continued on page 128

phillystylemag.com 127

MaiN liNE sTYlE Holiday Happenings Your HolidaY To-do lisT

The Wayne fire department gives Saint Nick a lift to the Wayne Hotel. below, from left: A seasonal bouquet at Valley Forge Flowers; holiday tea for the children at the Radnor Hotel.

There’s no shortage of ways to ring in the holidays on the Main line. Here are a few tried-and-true favorites.

The wooden phoenix structure to be set alight during the Firebird Festival.

and this time they hit pay dirt. There he is: Santa Claus himself, perched neatly on the front of a fire truck, ho-ho-ho-ing his way through Lower Merion, handing out candy canes and holiday wishes to the neighborhood’s rosycheeked children.

This is how my Christmas Eve plays out every year. It’s not a religious thing (as evidenced by the menorah we light)—it’s a tradition thing.

The beloved predictability of this night has become sacrosanct in our home, and a holiday without the fire truck waiting game is no holiday at all.

And every family has them. Some have holiday traditions that have been handed down generation to generation. For others, it’s newfound customs. Either way, they’re the things that symbolize the holidays, and most Main Line families can relate.

“I love to be home for the holidays,” says Lindy Snider, owner of Lindi Skin. “We live in one of the classic old Main Line homes that looks so beautiful when it’s a snowy winter. I grew up never having a Christmas tree, so as soon as I had my own house, I bought the biggest tree I could find.

Normally it scrapes the ceiling. There’s a wonderful feeling of community here, and it’s nice always seeing CONTINUED ON pAGE 130

Christmas tree Lighting Get your Victorian Christmas on at Malvern’s Burke Park, where the community will gather to light up the town tree amid musical concerts, strolling street performers, and horse and carriage rides. Friday, December 5, 6 pm; malvernbusiness.com

OLd-FashiOned santa Parade Watch Santa make his way down Lancaster Avenue on a fre truck to the veranda of the Wayne Hotel, where children can sit with Jolly Old Nick himself and enjoy cookies and hot chocolate from Paramour. Saturday, December 6, 10 am; waynechristmas.com

ChiLdren’s hOLiday tea Treat the kids to a holiday tea at the Radnor Hotel. After they sip a cuppa, they can make holiday cards, do some caroling, and hear stories from costumed characters.

Bonus: Each child gets a storybook gift to take home.

Saturday, December 6, 1–3 pm; radnorhotel.com

the Firebird FestivaL Come out to Phoenixville for the day and watch as more than 100 performers entertain the holiday crowd.

Then join them as they parade down Bride Street to light on fre a two-story-tall wooden bird. Saturday, December 6; festival begins at 3 pm, Phoenix fre at 8:15 pm; frebirdfestival.com

the diCkens FestivaL Downtown Narberth transforms into 1840s London— Scrooge and his pals walk the streets while kids try to hunt them down as part of a scavenger hunt.

There’s also professional ice-sculpting displays, free Nutcracker dance performances from the Pennsylvania Ballet, and hot toddies. Sunday, December 7, 12–4 pm; narberthonline.com

PeddLer’s viLLage FestivaL Bucks County’s historical Peddler’s Village lights up in full Victorian fair during the annual two-day Christmas festival. Kick off the holiday season with a parade, live entertainment, and seasonal refreshments: toasted marshmallows, warm cider, and roasted chestnuts. Saturday, December 6, 10 am–8 pm and Sunday, December 7, 10 am–6 pm; peddlersvillage.com

128 phillystylemag.com

photography by brenda Carpenter photography (radnor tea)

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MAIn LIne styLe Holiday Happenings Pretty passageway: Christmas lights strung on the arch at Peddler’s Village.

Present Perfect Got your list and checking it twice?

Here are some gift picks from the Main Line’s in-the-know retailers.

The CounTry WesTerner “Everyone needs a little country in their life, and Western is a hot trend right now,” says Ella’s Grove owner Fran D’Ambrosio. Go ahead and get your cowboy on with Nigel Preston & Knight’s suede and leather lace bolero ($1,245) and fringe suede bag ($625) and Old Gringo’s Erin boot in Chocolate ($520). 876 W. Lancaster Ave., Bryn Mawr, 484-3802051; ellasgrove.com

The roCk ’n’ roller If you want to give some effortless cool, a moto jacket ($5,290) and Sac de Jour ($2,750) by Saint Laurent

by Hedi Slimane are a great way to add a sophisticated edge to any outft, says stylist Jen Abrams of Jen Abrams Style. “These are both über transitional pieces and pretty much just make anything you’re wearing this holiday [season] instantly cool.” King of Prussia Mall, 610-265-5727; ysl.com

The Zen-seeker Nothing says you care like a hand-selected original work of art, says local hand-beaded jewelry designer Moira Anne Rubino of Moira Anne Artisan. She’ll help you select beads and designs ($100–$200) to create a personalized statement piece. moiraanneartisan.com

The homebody

friends while you’re shopping and stocking up, getting ready for family.”

“Christmas is my favorite celebration because it includes cooking, family, friends, and, above all, Elvis,” says Barbara King, QVC garden expert and owner of Valley Forge Flowers. “Ever since my boys were little, we woke them up Christmas morning blasting Elvis holiday songs. Now that my sons are 19 and 23, they wake my husband and me with Elvis, blaring ‘I’ll have a blue Christmas

130 phillystylemag.com

without you.’ Nothing says holidays more to the ‘King clan’ than food, friends, and family being serenaded by the King himself.”

“Although the holidays are busy and hectic for most families, I love to reconnect with family and friends in the area, or [those] that are visiting from out of town,” says Mark Semerjian, owner of Semerjian Builders. “We often will meet at many of the great little restaurants in Wayne that are decorated so beautifully during the holidays. It truly puts me in

the Christmas spirit seeing all the decorations lining the streets. Then we’ll go to the Devon Horse Show grounds to choose our Christmas tree.”

“The Main Line is perfect during the holidays because it is the only time people finally stop and take the time to enjoy friends and family,” says jewelry designer Marlyn Schiff. “We go to holiday dinners and walk our dog Sadie at Bryn Mawr College. I cherish my family time since we are rarely together. It doesn’t get better than that.” PS

The hardbody Hilary Ryan, owner of Plank Studio, says her Mind Over Mega package ($300) offers the complete deal: fve Megaformer classes (Megaformer machines, combining Pilates, cardio, and strength training, are one of the hottest new ftness trends out there), Plank python pants and tee, a Mind/Mega tank, Toe Sox, and a water bottle. 532 W. Lancaster Ave., Wayne, 610688-0107; plankstudioml.com

Moto jacket, Saint Laurent

by Hedi Slimane ($5,290). King of Prussia Mall, 610-265-5727; ysl.com

photography by getty images (saint laurent)

“I LOVE TO BE HOME IN THE MAIN LINE FOR THE HOLIDAYS. THERE’S A WONDERFUL FEELING OF COMMUNITY HERE.” —lindy snider

For the homebody, nothing beats gorgeous Regina Andrew turquoise agate and teal shagreen boxes ($295). They’ll bring instant glamour and warmth to your home this winter, says Jennifer Fuller of Haverford Square home and accessory boutique Willow.

385 W. Lancaster Ave., Haverford, 610-642-6555; willowhaverford.com

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MAIN LINE styLE the Lineup

O, Christmas Tree

Longwood gardens’ Christmas speCtaCular is a holiday tradition more than 50 years in the making. by marni prichard manko

Back in the early 1900s, when business scion Pierre S. du Pont first built Longwood Gardens on more than 200 acres of Brandywine countryside and created a 4.5-acre indoor conservatory (today, the Gardens encompass more than 1,000 acres), he probably didn’t imagine that his horticultural masterpiece would one day be one of the country’s, if not the world’s, most sensational ode to the holidays. An awe-inspiring floral winter wonderland made up of over 500,000 lights, illuminated dancing fountains, and angelic choirs, a Longwood Christmas has become a revered and beloved tradition for generations of Main Line families.

“A Longwood Christmas is great for the entire family,” says Paul Redman, executive director of Longwood Gardens, about the holiday spectacular that first started back in the early ’60s.

“Whether it’s beautiful horticulture, elaborately decorated trees, a magical light display, or holiday music at every turn, you can’t leave Longwood without getting into the holiday spirit. People come every year to see what’s new, but also to enjoy the tradition of experiencing it with family and friends.”

Every year holds a new theme, and it is a creative, collaborative process that

132 phillystylemag.com

starts many months in advance. Longwood’s display designer and Christmas Committee brainstorm a number of concepts, and no idea is off the table. Themes are storyboarded with tons of pictures that could potentially morph into a spectacular display. Once a theme is picked, plants have to be chosen almost a year ahead so they can grow to the needed size and bloom time.

When it comes to favorites,

says Redman. “It’s a tough one,” seconds Jim Sutton, display designer for Longwood. “Last year, we had a fruit-inspired theme that featured a 70-foot-long apple tapestry on our Fern Floor that I thought was stunning. It included more than 18,000 apples,” he says.

This year, Christmas takes flight at Longwood with a bird-inspired display.

Throughout the Conservatory, guests will see

“A LONGWOOD CHRISTMAS IS ROMANTIC, LAVISH, TRADITIONAL, FUN.... YOU CAN’T LEAVE THE GARDENS WITHOUT GETTING INTO THE HOLIDAY SPIRIT.” —paul redman

the creative masterminds behind the displays say that choosing just one is akin to picking a favorite child, but when pressed, they do have their personal darlings. “I love them all, but if I had to choose, possibly my favorite display would be from 2008, when our Exhibition Hall was filled with nearly 400,000 floating cranberries. It was colorful, innovative, and creative, and guests loved it,”

trees—some as high as 20 feet—adorned with birdinspired ornaments, while bird motifs composed of different kinds of materials (glass, wood, and feathers) have been incorporated into a variety of garden spaces.

Grand topiary swans and whimsical trees depicting storybook classics The Ugly Duckling and The Goose That Laid the Golden Egg add to the conTinUED on paGE 134

have we met?

MAIN LINE styLE the Lineup

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overall theme. Outdoors, they’ve expanded the light display to include more than 500,000 lights and 124 lit trees.

“The Music Room is always a highlight of the display, and this year is no exception,” says Sutton. “The room will be decked out for a Peacock Masquerade Ball, featuring a stunning 18-foot revolving tree adorned in blue, gold, and purple.” Add to that an elaborate table setting, resplendent with china, linens, and masks reflecting the leitmotif of the room, and guests young and old will wish they were attending the gala themselves.

And if fantastical birds and trees aren’t necessarily your thing, there’s also the Garden Railway, a veritable kid-sized city where many different locomotives and engines chug and wind their way through tunnels, across bridges, and over water. This year, the Railway changed stations and is now near the Birdhouse Treehouse, so expect an exhibit that’s different from previous years.

There are also yearly holiday favorites that keep families coming back time after time. In the Chimes Tower, revelers can hear the 62-bell carillon pipe out holiday tunes every half an hour, or they can take in a daily live performance played on the 10,010-pipe organ. Plus, the 16,000 holiday plants—think poinsettias accented with amaryllis, begonias, and hydrangea—impart the quintessential Christmas feel.

“For many families in the Delaware Valley, a visit to Longwood Gardens is a tradition they remember as children, and continue by bringing their own children to the Gardens during the holiday season,” says Sutton. “I think it’s impossible to visit during the season and not catch the Christmas spirit.” Redman couldn’t agree more. “The outdoor light display, the choirs, concerts, and sing-alongs get everyone in the holiday spirit. And the elegance and beauty of the Conservatory display is unmatched. A Longwood Christmas is romantic, lavish, traditional, fun—and not to be missed.” PS

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main line style neighborhood spotlight

Wandering Through Wayne

A look At the MAin line’s Most eclectic town through the eyes of PlAnk studio’s Hilary ryan. by marni prichard manko

Walk down Lancaster Avenue in Wayne, and you’ll see a glaring juxtaposition of old-school and new, as decades-old mom-and-pops are mixed in with shiny new retailers. As the population center of tony Radnor Township in the upper half of the Main Line, it was voted

by CNN Money as one of the top 100 “Best Places to Live and Launch.” With its fine dining, eclectic shops, and a healthy mix of blue bloods and city transplants making up the community, it’s easy to see why.

No one knows this better than Plank Studio’s Hilary Ryan. Wayne’s newest fitness mecca, Plank (532 W. Lancaster Ave., 610688-0107; plankstudioml.com) is Pennsylvania’s first and only Megaformer studio, featuring the machines favored by Michelle Obama, Jennifer Aniston, and Sofia Vergara. It’s little surprise that, with her fingers firmly on the pulse of what’s hot in fitness, Ryan knows the ins and outs of her hometown.

“I moved here from New York because I wanted to be in a place that was walkable.

And Wayne is straight out of a Norman Rockwell painting. It’s like a little slice of America. It’s a very sophisticated, quaint town that still has all of the aspects of being

in the city. You can find everything you need here without the hassle of driving the 13 miles downtown. You can literally walk out your door and go to a restaurant that could easily be in Philadelphia. Or I can go shopping here like I would in New York.

“I absolutely love going to Eagle Village, which is this super-cute little plaza with places to shop and eat. In it is Menagerie (503 W. Lancaster Ave., 610-971-1769; ajeweled menagerie.com), which is my favorite store in all of Wayne. It’s a clothing and jewelry boutique that sells brands like Calypso St. Barth, and it has its own line of jewelry. The owner used to live in New York, and it’s like she went back and picked out everything I’d ever wear and put it in the store. She has beautiful scarves and handbags—it’s very bohemian chic.

Gramercy Boutique (503 W. Lancaster Ave., 610-225-1770; gramercyshop.com) is right next door. It’s a little more conservative, and it’s more for the Lilly Pulitzer–type crowd.

“I also love Eaves (105 N. Aberdeen Ave., 610-688-4466; shopeaves.com), which is a small, unique store. They carry a line of jeans I’m obsessed with called Fade Denim, plus coNtiNued oN pAge 138

The White Dog Cafe’s wooden bar and seasonal favorites, such as wild Alaskan halibut, bring Ryan in weekly.

Women’s fashion boutique Coco Blu is known for its jewelry sourced from local artisans.

136 phillystylemag.com

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main line style neighborhood spotlight

Eaves is Wayne’s go-to boutique for big, textured knits and scarves for the season.

great pieces from Splendid, big sweaters. Coco Blu (116 E. Lancaster Ave., 610-293-2626; cocoblu.biz) is a favorite for accessories and jewelry.

I bought a beautiful costume necklace there recently, and they have these scarves that you can have monogrammed. It’s a perfect holiday gift. And of course, there’s Vivi G Shoes (503 W. Lancaster Ave., 610688-6732; vivigshoes.com), if you’re looking for a pair of Tory Burch flats.

But I spend most of my shopping time at Lululemon (220 W. Lancaster Ave., 610-964-7964; lululemon.com/wayne). They’re huge advocates of the studio. Everybody is in Lululemon all the time out here.

“And then there’s Anthropologie (201 W. Lancaster Ave., 610-6874141; anthropologie.com). I interned there in the accessories division (I went to school with [President and CEO] Dick Hayne’s daughter, which is how I got the internship). I live right across the street from the store now, and I find myself in there at least once a week. Half of my home is decorated from there! And I’m also in love with Valley Forge Flowers (503 W. Lancaster Ave., 610-687-5566; valleyforgeflowers .com). I go in there constantly to stock up on candles. Blue Mercury (100 E. Lancaster Ave., 610-225-0111; bluemercury.com) is the only place I go for cosmetics. I love that I can just pop in there and pick up my Bumble and bumble and Chanel.

“When it comes to going out, there are not enough good things I can say about White Dog Cafe (200 W. Lancaster Ave., 610-225-3700; whitedog.com). I’m there at least once a week for lunch meetings and a Bloody Mary. The old wooden bar is just charming, and I love dogs, so the canine theme is so cool. And then there’s Restaurant Row on North Wayne Avenue, where there’s just one wonderful restaurant after the next. There you can find Matador (110 N. Wayne Ave., 610-688-6282; matadorrestaurante.com), which has a really good happy hour. Plus, it’s awesome to sit outside and people-watch. Or, Jules Thin Crust (114 E. Lancaster Ave., 484-580-8003; julesthincrust.com) is the right choice when you want pizza, but you want to be healthy, too. And, of course, Gryphon Cafe (105 W. Lancaster Ave., 610-688-1988; gryphoncoffee .com) is fantastic. It’s your quintessential coffee shop. It’s my go-to spot when I want to sit down all day, drink coffee, and do some work. Plus, it features some beautiful artwork. For dessert, Aux Petits Delices (162 E. Lancaster Ave., 610-971-0300; auxpetits.com) is this really charming

SPIRIT OF GIVING

“wayne is straight out of a norman rockwell painting. it’s a little slice of america.”

In the spirit of giving consider an effective and thoughtful financial and estate plan. Providing for your loved ones is a gift of peace-of-mind for you and a gift of the Future for them. In this endeavor you need Qualified advice. Objective advice that is unique to your situation. Advice that offers you information to make the difficult and critical decisions.

—hilary ryan

little French shop. If I’m going to someone’s house, I grab some petits fours and little cups of homemade gelato and cookies.

“When I want a dose of culture, there’s the Anthony Wayne Theatre (109 W. Lancaster Ave., 610-225-2442; anthonywayne.reel cinemaspa.com). It’s a very community-minded old Art Deco theater that has the original wraparound marquee. Sometimes, in addition to the movie titles, you’ll see happy birthday, jack written on it. The Wayne Art Center (413 Maplewood Ave., 610-688-3553; wayneart.org) is also a huge part of the community. They have amazing art classes for everyone, including seniors. There’s also Painting with a Twist (107 E. Lancaster Ave., 484-367-7254; paintingwithatwist.com), where you can drink some wine and learn how to paint. It’s great for a girls’ night out.

This quaint, iconic little bookstore called the Readers’ Forum (116 N. Wayne Ave., 610-254-9040) is another landmark.

“Christmas around here is truly unbelievable. All of the stores are open, and there’s hot chocolate for the kids and red wine for the grownups. And there are even horse-drawn carriage rides. It’s out of a movie.

Everyone in the town is there to share the magical moment. It truly looks like a painting.” PS

photography by andrew kahl

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THE ACADEMY OF MUSIC 158TH ANNIVERSARY CONCERT AND BALL Philadelphia’s premier annual white-tie gala to celebrate the Academy of Music’s 158th birthday will be held January 24, 2015. Yannick Nézet-Séguin and Te Philadelphia Orchestra will dazzle you in a spectacular evening of music at the Academy, followed by dining and dancing at the Hyatt at the Bellevue.

For tickets visit theacademyball.org or call 215.893.1978.

CHANUKAH EXTRAVAGANZA Celebrate Chanukah at the J…fun for the entire family! Latkes, jelly donuts and gelt.

Dreidels and music. Face painting and crafs. Moon bounce and kindergym. Lunch options for sale by Nana’s Kosher Kitchen.

Sunday, December 21, 12-2pm; Tickets: $5 per person (ages 3+) Kaiserman JCC, 45 Haverford Rd, Wynnewood Visit phillyjcc.com or call 610.896.7770 x100

MALVERN’S VICTORIAN CHRISTMAS 2700 MILFORD SQUARE PIKE, QUAKERTOWN, PA 18951 610-264-4466 IGMCORP.COM DREWCHRISTMAN@IGMCORP.COM

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Save Friday, Dec. 5th, Victorian Christmas! Tere will be free musical performances throughout town, strolling street performers, children’s shows, horse and carriage rides, a hayride, pony rides, puppet shows and more. Many stores will host open houses with refreshments for everyone. Santa Claus will hear the wishes of all children.

For more information about Malvern’s Victorian Christmas, visit malvernsvictorianchristmas.org or call 610-647-5728.

From 6-9pm and Saturday, Dec. 6th from 10-3.

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LIZ STELMACH HAIR ENHANCEMENTS

NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

NUTCRACKER MARKET

Liz Stelmach is a leader and innovator in the hair industry. A most-celebrated celebrity hairstylist, Liz made a name for herself by creating innovative hair enhancement techniques.

Determined to be unique, unrepeatable and to be the best damn hair enhancement expert Liz traveled internationally attending conferences in Vienna, Austria and Capetown, South Africa for new resources in this field. After collaborative meetings with Mark Barrington and Bridget Winston, wellknown hair enhancement and replacement specialists in Hollywood, her personal techniques were launched.

December 10 – 14 Kimmel Center Free and open to the public.

Enjoy food, cocktails, and entertainment as you explore three levels of exclusive gifs from over 70 selected vendors in the comfort of Philadelphia’s only indoor holiday market! Ticketed Preview Party Wednesday, Dec.10 (6-8pm) with a Nicole Miller Boutique.

Twenty–five years later Liz is known for her distinctive procedures and intuitive approach to a forever changing and growing business of hair enhancements. She continues to mentor new stylists with ambition and has several successful protégés in the marketplace today that she is most proud.

For a full list of vendors and information visit paballet.org/nutmarket or call 855.406.2743.

…Creating BEAUTIFUL BELIEVABLE YOU!

DILWORTH PARK November 14th, Center City straps on its skates for a spin around the sparkling new Rothman Ice Rink, Dilworth Park’s latest attraction. Featuring afordable skate rentals and magnifcent views of City Hall and the Ben Franklin Parkway, the rink is destined to become Philly’s chilliest downtown destination.

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HAIR O’ THE DOG PHILLY’S MOST GLAMOROUS BASH VOTED BEST EVENT IN PHILLY Tis year, partygoers will wag their tails of to Maxim Model, DJ Paola Shea of CBS’S hit show Big Brother, Te Rockets, DJ’S DSC, Bizz & Montone. Special Live Performance

by Natalie Guercio of VH1’s Mob Wives. Tickets include top-shelf libations and gourmet fare.

Tickets and more details at hairothedog.com

ED SNIDER YOUTH HOCKEY FOUNDATION Garrett Snider will host an evening at Rouge beneftting the Ed Snider Youth Hockey Foundation on January 21. Guests will be treated to a live auction, along with cocktails and hors d’oeuvres served by members of the Philadelphia Flyers. To purchase tickets, please contact scott@cashmanandassociates.com. To support, visit esyhf.org.

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LAVENDERS THE SPA Relaxation Awaits: Give the gift of Luxury this Holiday Season. Our plush, ultra soft microfiber & terry blend Spa Robe can be personalized with an embroidered 3 letter Monogram (Your choice of available color & font style) $145. Last pre-order date December 15th. Pick up only.

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From the HEARTS ON FIRE Aerial Collection, Triple Diamond Pendant set in 18k Rose Gold - 0.42ct., available at Bernie Robbins Jewelers at Te Radnor Hotel in St. Davids, Te Village at Newtown South in Bucks County, Promenade at Sagemore in Marlton and the Somers Point, NJ Flagship.

Visit bernierobbins.com

OPAL DESIGNS

REMIX

Best of the Main Line, stylist Joseph Ferrer brings an urban vibe to the suburbs, with au courant cuts for men and women, cutting-edge color that includes balayage, swoon-worthy blowdrys, and state-of-the-art keratin

Philadelphia’s premier luxury resale store. Authenticated designer brands such as Hermes,Chanel,LV,all at 90% of retail prices. Expect more than just a selection of high-end clothing, jewelry and handbags – expect a look!

7 Louella Court, Wayne, PA 484.367.7368

4355 Main St. Philadelphia, PA 19127 remixonmain.com, 215.487.6590

RED DOOR SPA

BON REVES

Sparkle. Shine. Celebrate the Season.

Receive bonus spa dollars with every $100 gift card purchase.

Spend $100 get $15 | Spend $200 get $30 | Spend $300 get $45 Valid November 4 - December 25, 2014.

A visit to Bons Rêves Boutique is like stepping straight into the French Countryside.

Candles, cozy throws, luxury linens from Bella Notte, beautifully crafted table linens, and artisanal apothecary goods make day-to-day life a bit more glamorous.

And now the back room is full of baby bedding and gifts for newborns!

Visit reddoorspas.com for more information.

18 N. Union Street, Lambertville, NJ

GOLDEN NUGGET JEWELERS Golden Nugget Jewelers specializes in an extensive inventory of loose diamonds EGL and GIA certified. Designer engagement rings by Tacori, Ritani, Simon G, Verragio, A. Jaffee, Martin Flyer, Jeff Cooper, ArtCarved, Hidalgo and Michael M. In addition, there is a full selection of finished jewelry and Pandora.

Call 215.925.2777 or goldennuggetjewelry.com

PHILADELPHIA PREMIUM OUTLETS® Tis holiday season shop Philadelphia Premium Outlets® in Limerick for all your gift giving needs. Te outlets are the perfect place to find everything on your list. Enjoy exceptional brands with extraordinary savings of 25% to 65% on 150 designer and name-brand outlet stores.

Visit premiumoutlets.com for complete information.

SPECIAL ADVERTISING SECTION: THE PHILADELPHIA STYLE GIFT GUIDE

HOLIDAY GIFT GUIDE CAPE RESORTS

BENARI JEWELERS

Give the gift of Cape May to someone you love! Cape Resorts Gift Cards are the perfect gift for the holidays, and can be used exclusively at our all-American resort properties, including our wonderful dining experiences, soothing Sea Spa, stylish boutique, and hopping nightlife outlets.

From brilliantly bold to elegantly modest, Benari Jewelers carries an exquisite array of earrings, necklaces, rings, time pieces and bracelets from top designers. Find the perfect diamond or engagement ring that will leave her speechless. Tis season, do it right and Man Up at Benari Jewelers...where real men shop for the holidays.

Visit caperesorts.com/giftcard Cape May, NJ

Exton: 299 Main Street | Newtown Square: 3606 West Chester Pike BenariJewelers.com

D’ANGELO’S Celebrating our 25th anniversary.

Family owned and operated.

D’Angelo’s is a romantic dinning spot with award winning Italian cuisine and an extraordinary selection of wine. Private dining rooms available for your Holiday celebrations. Serving Lunch and dinner till midnight.

Dancing Friday and Saturdays

G STAR RAW Aero Sweat Shamrock $130 available in five different fabrics.

Cherry Hill Mall Cherry Hill, NJ 856.320.2612

256 S. 20th Street, Philadelphia, PA 215.546.3935, dangeloristorante.com

COLE WELLNESS SPA

JOAN SHEPP

Cole Wellness Spa is an award winning Organic Salon & Day Spa on the Main Line offering hair color, massage, skin care & more. Mention Philly Style and receive 10% your next service, or 10% off gift card purchases of $100+!

Trust Joan Shepp for perfect, unexpected quirks. Tese iPhone 5 cases by Moschino are the perfect accessory for style-crazy techies looking to make a statement!

N. Wayne Ave Wayne PA 19087 Call 610.688.7546 | Visit ColeWellnessSpa.com

1811 Chestnut St., Philadelphia, PA 215.735.2666

ADD SOME PASSION TO YOUR GIFT-GIVING! Originally launched in 1986, Purple Passion was a pioneer in the Ready-to-Drink category and was an immediate success. Now, that original 10-proof, carbonated formula is BACK! Who’s ready to throw some of these back, old school-style?!

Now available in Pennsylvania.

BRA FITTING SPECIALISTS Come in for your complimentary bra fitting. 30-40 Brands and AA-H Cups. We carry notable brands such as Simone Perele, Marie Jo, Aubade, Huit, and more.

1937 Chestnut Street Philadelphia, PA 215.665.9169 Hope Chest 379 W. Lancaster Ave. Haverford, PA 610.642.4222

FEBRUARY 28 - MARCH 8, 2015

PENNSYLVANIA CONVENTION CENTER

PREVIEW PARTY FRIDAY, FEBRUARY 27, 2015

The Flower Show Preview Party supports The Pennsylvania Horticultural Society

PREMIER SPONSOR

E XC L U S I V E S P O N S O R

Tickets Available Now at thefowershow.com

SPECIAL ADVERTISING SECTION: THE PHILADELPHIA STYLE GIFT GUIDE

HOLIDAY GIFT GUIDE MORTON AND RUDOLPH JEWELERS ®

Tis spectacular “O” Ring by Rahaminov showcases five round Forevermark diamonds inside of beautiful round halos of diamonds in 18kt white gold. Delicate milgrain edging is detailed throughout this gorgeous ring. ® View our entire Forevermark collection at our showroom in Cherry Hill or at mortonandrudolph.com.

1900 Route 70 East, Cherry Hill, NJ 08003, 856.424.1101

LE RÊVE RITTENHOUSE MEDICAL SPA Dreams come true at Le Rêve Rittenhouse Medical Spa with customized heavenly skin care and luxurious body treatments. We offer the finest skin and body care lines worthy of goddesses, available for purchase. Be our guests and come to restore your natural beauty, heal and rejuvenate at our spa.

255 S. 17th Street, 4th Floor, Philadelphia lereverittenhousespa.com

DON Q GRAN ANEJO Te only 5 Star Diamond Award-Winning rum. A masterful blend of rums aged from 6 to 12 years in American white oak barrels and solera aged rums aged up to 20 years old.

Available online exclusive finewineandgoodspirits.com Code- 34307 $65

G STAR RAW Sturwed Bomber Sweat $200 and Supersize crepe shirt $150.

Cherry Hill Mall Cherry Hill, NJ 856.320.2612

G-LISH NECKLACES

SLINGBOX Slingbox M1 is the best way to watch your home TV – live or recorded – on your tablet or phone anywhere in the world! Slingbox lets you keep up with all of your favorite shows, DVR programs and live sporting events anywhere. Best of all, there are absolutely no monthly fees.

Te G-Lish multi layer petal medallion necklace will add the perfect statement to any holiday outft!

Layers of gunmetal chains, beads, and rhinestones. $59.95 1731 Chestnut Street 215.563.2298, Southmoonunder.com

For more information visit www.slingbox.com

ELLELAURI HOPE COHEN Local author Hope Cohen’s 2X Award Winning Cookbook, “Fast, Fresh + Simple” makes the perfect hostess/Holiday gift! “Beautifully Photographed”, “Smartly Laid Out” “Delicious Recipes”, “Wonderful Food Made Simple”. Complimentary autographed copies for Philadelphia Style readers.

From the website: fastfreshandsimple.com

Te chic shopping destination for all things ellelauri along with Wildfox, PAIGE, 7 For All Mankind, Cynthia Steffe, Hanky Panky, House of Harlow, Rails, Bella Dahl, Charlie Jade & more!

Silk dresses to designer denim, ellelauri carries faux fur vest, blouses, skirts, and leather leggings for all occasions.

Accessories too: clutches, shoes, statement jewelry, and delicate necklaces and rings.

Philadelphia and Avalon Call 267.639.6670, or visit ellelauri.com

Are You Going?

www.t he a c a de myba l l .o rg

0 1 . 2 4 .1 5

SPECIAL ADVERTISING SECTION: THE PHILADELPHIA STYLE GIFT GUIDE

HOLIDAY SPIRITS BASTILLE 1789 Te first hand crafted whisky from France. Master distiller Jean-Marc Daucourt, heir to a family tradition of distillation dating back 150 years, has created a new category of whisky.

Handcrafted - this whisky expresses the natural characteristics of wood, water and terroir. bastillewhisky.com/age

JACK DANIEL’S SINATRA SELECT Jack Daniel’s Sinatra Select is a special edition whiskey crafted to honor Frank Sinatra’s fifty-year friendship with Jack Daniel’s. Tis exclusive outpouring of the distiller’s craft is matured in proprietary oak barrels for a bold flavor, timeless character and exceptional smoothness.

Code 34278 $169.99

JACK DANIEL’S WINTER JACK Jack Daniel’s Winter Jack is a seasonal blend made perfect with our apple cider liqueur, Jack Daniel’s Old No.7 Tennessee Whiskey & the taste of holiday spices. It is based on an original recipe from Jack’s home Lynchburg Tennessee.

Code 7285 $15.99

SOUTHERN COMFORT GINGERBREAD SPICE Southern Comfort Gingerbread Spice is a seasonal blend of fresh-baked gingerbread, creamy vanilla, cinnamon and the great taste of Southern Comfort.

Tough the weather outside may be colder, you’ll be inside with a warm fire, with a new favorite holiday beverage.

Code 8082 $12.99

JACK DANIEL’S SINGLE BARREL HOLIDAY SELECT Jack Daniel’s Single Barrel Holiday Select is 96 proof Jack Daniel’s Tennessee Whiskey specially bottled in a limited edition. Te whiskey has been chosen for its depth and complexity, offering a richness of flavor and a lingering finish.

Code 8081 $54.99

PALLINI LIMONCELLO Artisanal, Italian liqueur handcrafted in Rome using only organically grown Sfusato lemons from the Amalfi coast, Pallini Limoncello is unique and adaptable to any occasion. Tis special package features two elegant, Pallini-branded glasses, cocktail recipe booklet and 750ml bottle of our premium Limoncello.

Castle Brands Inc, 646.356.0200

CALVADOS BOULARD VSOP Created in 1825, the Boulard House is the first name in Calvados. Calvados Boulard VSOP is the result of blending different Calvados Pays d’Auge from 4 to 10 years old. Te result - a beautiful balance between vanilla, wood and ripe apples. calvados-cocktails.com

THE IRISHMAN FOUNDER’S RESERVE Founder’s Reserve is a traditional-style pot still blend of single malt and pot still whiskey with no NGS. Aged in first-fill bourbon casks for 7 to 9 years imparting nuances of spice with hints of cinnamon, peaches, caramel and vanilla. theirishmanwhiskey.com

Let Us Do The Work This Holiday Season So You Can Just Focus On Looking Good

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856.334.8074

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Direct: 215.440.8345 Office: 215.627.6005

haute property News & trends in real estate

In Good TasTe

Luxe textiLes Lend a dramatic finish to one PhiLadeLPhia couPLe’s rittenhouse square home. by joann greco

The master bedroom suite, framed by its embroidered four-poster bed, has two master baths.

Some homes take a while to unravel, to reveal the tastes of their owners and the hallmarks of their designers. Not so for this spacious, two-story condo at 1900 Rittenhouse Square. Its most distinguishing traits stop visitors in their tracks as soon as they enter the foyer. There, a deep orange, diamond-patterned velvet marches up the entry’s walls and spills onto a coffered ceiling. Off to the right, a cottony fabric in a coral check envelops a small dining area that floats on an aqua rug scattered with orange roses. In the nearby master bedroom, matching custom-made wallpapers and bed linens coexist genially, like personality-filled siblings who tease one another but remain a true family.

“Perhaps our clients’ love of color, pattern, and texture drew continued on page 154

phillystylemag.com 153

haute property

The living room showcases herringbone wood floors, high ceilings, and wide windows that look down to the trees of Rittenhouse Square.

The custom staircase connects the foyer to the upper level, which has a separate entrance.

“DeSIgnIng IS a CoLLaBoRaTIve JouRney. I STaRT a ConveRSaTIon WITH my CLIenTS aBouT THeIR LIFeSTyLe anD InTeReSTS anD TRy To CReaTe SomeTHIng TRuLy unIque.”—edward zajac them to Zajac and Callahan,” muses Edward Zajac of the New York–based design team whose exuberant hand is at work here. (Partner Richard Callahan died in 2009.) The home’s owners first turned to the team to decorate their Elkins Park estate in the ’70s, impressed by their work as featured in the top design magazines of the era. When they downsized to this 3,600-square-foot apartment more than 25 years ago, there was never any question that they would call upon the firm again.

“I have friends who have the most minimalist, elegant spaces,” says the proprietress, one half of the well-known Philadelphia couple that calls this distinctive address home. “And I try, I really do.

But then I need to go ahead and tchotchke it up again!” Fortunately, Zajac pushed her to go all out. Take the couple’s array of Imari, distinctive red-and-blue porcelain ware from Japan. “I had a few pieces because I liked them as decorative objects,” the owner says. “But Edward encouraged us to start building a real collection. This is just a small portion of what I have,” she adds, pointing to a glass cabinet backed by a dramatic mango shade of paint. Dozens of pieces are stored

154 phillystylemag.com

in boxes. But there’s even more on view than initially appears; looking up, visitors will notice large plates suspended from the ceilings and tucked above the moldings.

“That’s me,” exclaims Zajac. “You’ll always find a certain element of surprise wherever I leave my touch.” But, he acknowledges, “designing is a collaborative journey. I start a conversation with my clients about their lifestyle and interests and try to create something truly unique.” Accents in this apartment, for example, often incorporate the couple’s favorite motif, a sunflower. It shows up in everything from several mirrors designed by Zajac to the etching on the glass sliding door that seals off a custom kitchen outfitted in wood cabinetry, black and white tiles, and a tin ceiling.

Throughout the home, riotous floral and geometric prints—often in shades of orange and green—prevail. Inspired by great spaces like Brighton Pavilion and the Chinese Pavilion at the Swedish Royal Palace, these fanciful and layered papers and fabrics, designed by Zajac himself and paired in different ways and in different colors, serve as “intricate collages that almost impercep-

tibly lead you from room to room,” he says.

As the couple prepares to downsize once again— and to move across Rittenhouse Square—the Imari, Japanese kimono stand, mirrors, and Chinese export silver will come with them. The handiwork of Zajac—the genius of color, pattern, and texture—will stay, along with architectural splendors like a grand but whimsical staircase that uses copper pipes as spindles and sets rectangular mirrors on the stringer. “Moving on is, of course, a bittersweet experience,” Zajac notes. But at the couple’s “new aerie in the sky,” he promises, “more surprises are in store.” For more information, contact Joanne Davidow, 210 W. Rittenhouse Sq., Ste. 406, 215-790-5656; joannedavidow.com. PS

Rittenhouse squaRe Remains PRime “Rittenhouse Square will always be considered a desirable place to live,” says realtor Joanne Davidow.

“This year, prices are steady for sellers and still affordable for buyers.” Listings for buildings fronting the park command the highest prices and typically fall between $500 and $1,000 per square foot. In addition to 1900 Rittenhouse Square, condos on the square include Rittenhouse Savoy, 1820 Rittenhouse Square, 1830 Rittenhouse Square, The Dorchester, 220 West Rittenhouse Square, Rittenhouse Hotel and Condominiums, 10 Rittenhouse Square, and The Barclay, among others.

AVENUE OF THE ARTS Kurfss.com/6382263 Dramatic interior spaces and captivating views from inside and out are yours at this 4500SF Symphony House penthouse. Walls of windows, wraparound terraces, 4BR/4.1BA, 2 parking spaces; full concierge svcs. $5,025,000 Patricia Royston: 215.353.2500

RADNOR Kurfss.com/6458499 Updated inside and out with custom lighting, new kitchen and bathrooms and much more, this 4BR/3.

1BA colonial also has a fabulous pool and pavilion with custom kitchen ready for your summer parties! $995,000 Donald Pearson: 267.907.2590

WASHINGTON SQUARE Kurfss.com/6299534 A one of a kind 4600SF, tri-plex penthouse high atop The Ayer on Washington Square! 4BR/4.1BA. Great for entertaining and privacy. Award winning concierge services plus two valet parking spots. $4,300,000 Melanie Stecura: 917.757.4309

CHESTNUT HILL Kurfss.com/6410902 A block from Fairmount Park, this c. 1860 home with a 1920s addition can be a single-family home, multiunit building or subdivided for new single-family dwellings. 10,000 square feet; presently 3 living spaces. $1,750,000 Virginia Baltzell: 215.869.8015

MANAYUNK Kurfss.com/6385344 Sometimes the most magical spaces are created by the adaptive reuse of historic buildings such as this former stable. Approximately 12,000 square feet on 3 foors, large windows, newer HVAC. Comm/residential. $1,599,000 Virginia Baltzell: 215.869.8015

RITTENHOUSE SQUARE Kurfss.com/6427765 A classic black and white marble foyer leads to every wing of this apartment created from three “hotel” units in The Barclay. Renovated with classical architectural details and European fair, it offers 4BR/4.1BA. $2,200,000 Virginia Baltzell: 215.869.8015

RITTENHOUSE SQUARE Kurfss.com/6467457 Enjoy direct Rittenhouse Square views inside and outside from two terraces. Updated throughout, this home is well-designed for entertaining with 2464SF, chef ’s kitchen, formal dining room. 3BR/2.1BA. $1,695,000 Patricia Royston: 215.353.2500

RITTENHOUSE SQUARE Kurfss.com/6420538 A custom kitchen, new baths, custom lighting and more enhance the appeal of this almost 1900SF, impeccably fnished home. An open-plan frst foor leads to a sunny, private brick patio. 4BR/2.1BA. $764,900 Thomas Smitley: 215.868.4874

CHESTNUT HILL Kurfss.com/6437419 Steps from the Cricket Club, this very private residence offers comfortable sophistication throughout.

Expansive living/dining area and sunroom open to a courtyard-style patio. Fireplace, 4BR/2.1 BA. $1,200,000 Donald Pearson: 267.907.2590

Philadelphia 215.735.2225

Bucks County 215.794.3227

Main Line 610.229.9011

VIEW DISTINCTIVE PROPERTIES IN EVERY PRICE RANGE AT KURFISS.COM Each Offce Is Independently Owned And Operated. All Rights Reserved. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affliates, Inc.

haute property estatements

Moving Up SKY-HIGH PROPERTIES ARE ON TREND AND RESIDENTS ARE MOVING TO THE TOP, FROM THE MUSEUM DISTRICT TO THE SUBURBS. by jessica green

156 phillystylemag.com

downtown allowed the design and ownership teams to create an unmatched set of amenities. Inside, floor-to-ceiling glass throughout the 13,000-plus square feet of amenities and the units creates a great sense of drama and design,” he adds.

Dalian Development has teamed up with Bozzuto Group to bring the complex to life. “Philadelphians are raising their expectations when it comes to apartment living, and we are eager to show them this new, formidable project where no detail will be overlooked,” says Lisa Bryan, Bozzuto’s director of planning and advisory services.

MV+A Architects of Washington, DC, directed the design for both the retail and residential portions of the Dalian. “The city of Philadelphia has incredible character. Every time I visit, I discover something new and get more excited about the opportunities [here],” says Nolan. “We thought that a true trophy-quality apartment project was one of the few things missing, and set out from the beginning to create that.”

Carl Dranoff has set his sights beyond Broad Street with Fitler Square’s One Riverside (210 S. 25th St., 215-600-2496; oneriversidecondos .com), a 22-story glass-enclosed highrise at 25th and Locust Streets. With just four to six homes on each floor, the 88-unit building allows for soaring views of the city and surrounding public parks thanks to floor-to-ceiling coNtiNued oN page 158

from the top:

Rodin Square will combine residential development The Dalian on Fairmount with public amenities and retail, including one of the largest Whole Foods markets ever built; units at 251 Dekalb are elevated with classic and contemporary styling, not to mention the soaring, panoramic views of the Main Line through the floor-toceiling windows; the 35,000-square-foot Sky Park rooftop at The Dalian offers residents year-round views of Center City.

photography courtesy of archiBiM (rodin square); candleBrook properties (251 dekalB)

The Museum District’s residential market is garnering citywide attention for Rodin Square (501 N. 22nd St.). The 10-story building, occupying 520,000 square feet of space, with lower-level retail space and a 293-unit complex, is set to be complete by summer 2016. The residential development, called The Dalian on Fairmount, sits above a Whole Foods Market, CVS, and a Thomas Jefferson University Hospital branch. The ground-floor Whole Foods will be one of the largest ever built, featuring a 5,000-square-foot café and two-story glass concealment; a 500-plus-car parking structure includes aboveground spaces for residents and lower-level parking for retail customers.

The residential portion of the project boasts shared amenities, including a 24-hour concierge, billiard room, Internet café, and fitness center with a yoga studio. A 35,000-square-foot rooftop named Sky Park will be available to residents year round with an infinity-edge pool, an indoor/outdoor heated cabana, outdoor kitchen with grills, and a green roof area.

“The Dalian on Fairmount is going to provide a level of apartment living that Philadelphia has not yet seen,” says Brady Nolan, vice president of development for Dalian Development, who is spearheading the project. “The large size of our site and its location among the incredible art museums on the hill overlooking

SPECIAL ADVERTISING SECTION

REAL ESTATE GUIDE 1901 DELANCEY PLACE 1901 Delancey Place is a masterpiece of art and design and one of Philadelphia’s most celebrated residential addresses. $5,900,000 Mary Genovese Colvin - 215.806.1500 | Margaux Pelegrin - 215.205.2400 BHHS Fox & Roach REALTORS 215.893.9800 1818 Rittenhouse Square, Philadelphia, PA 19103 MaryOnTheSquare.com

THE MCCANN TEAM MIKE MCCANN “THE REAL ESTATE MAN” Sophisticated 4/5 bedroom 6.5 bath 1860’s mansion with restored original details!

Beautiful oak floors, stained glass windows, high ceilings, chandeliers, ultra contemporary kitchen, fireplaces, original staircase, freshly painted, garden, roof decks! A magnificent townhome in one of Philly’s best neighborhoods.

758 S. 10th Street, Bella Vista, $995,000

ULTRA LUXURY WITH WORLD-CLASS SERVICES

KURFISS SOTHEBY’S INTERNATIONAL REALTY Boutique Firm. True Global Reach.

Kurfiss Sotheby’s International Realty, with offices in Philadelphia, Bucks County and now, the Main Line, offers access to the renowned Sotheby’s brand and client-focused representation to sellers and buyers in all price ranges. Contact our offices or go online to KURFISS.COM. Philadelphia: 215.735.2225; Bucks County: 215.794.3227 Main Line: 610.229.9011

O’NEILL PROPERTIES GROUP - THE WORTHINGTON 610.644.2000 | www.TheWorthingtonApartments.com The Worthington offers residents the luxury of residing in a glamorous, city-inspired abode with the prestige and accessibility of Philadelphia’s Main Line. Featuring first class amenities providing several great opportunities to Live, Relax and Entertain in Style. Luxury Residences & Furnished Suites $1,355 - $10,000/month.

The Worthington Leasing Center, 45 Creekside Lane, Malvern, PA 19355 Info@TheWorthingtonApartments.com

LIVE IN THE CLOUDS. OWN THE SKY. The Residences at Two Liberty have been re-imagined with all new homes high above any other residential building in the city.

Three unique living experiences. Five-star amenities with R2L@Home, full-time concierge, 24-hour doorman, parking.

Open House M-F 10-6, Saturday 10-5, Sunday 12-5.

TwoLiberty.com, 215.825.7710.

· 180 total sales and counting · 36 sales so far in 2014 – surpassing all 2013 sales by 52% · All residences from floors 34-48 are higher than Rittenhouse Square penthouses · One-bedroom to four-bedroom residences, $600K-$4.3M · 3 Penthouses from $6M-$14M · Dilworth Park outside your living room window 1414 South Penn Square, Philadelphia, PA 19102 Call 215.851.8000 or visit PhiladelphiaResidences.com

COMING SOON! 38 Exclusive Residences Fully Automated Parking Groundbreaking Spring 2015 Pre-construction opportunity to reserve one of these exclusive residences 215.574.0500 | 500walnut.net

ONE RIVERSIDE One Riverside offers exceptional new condominium homes with see-forever views of the river and city skyline. On the river at 25th & Locust in Fitler Square.

Now taking reservations!

Open Monday – Friday: 10-6; Saturday: 10-5; Sunday: Noon-5.

OneRiversideCondos.com 215.600.2496

haute property estatements

windows, balconies, and terraces. The building is located at the entrance to the Schuylkill River trail and the promenade at the South Street Bridge, with the Schuylkill River Park—complete with a dog park, tennis and basketball courts, and children’s playgrounds—located just across the street. “[We’ve] been a longtime leader in setting design and market trends in Philadelphia real estate,” says Dranoff, whose eponymous development firm’s portfolio includes major Philadelphia projects Symphony House, Southstar Lofts, and SLS International Hotel & Residences. “Through our constant communication with luxury housing renters in Philadelphia, we’ve repeatedly heard the same feedback: There is a lack of high-end luxury condominiums available in this city. One Riverside was built to fill the city’s unsatisfied demand for a boutique-size high-rise.” Architect Cecil Baker is collaborating on the project. “One Riverside is an unparalleled opportunity to create a slender bookend to a vibrant Philadelphia community,” says Baker. “Its slim, fractured profile maximizes the urban view-shed while echoing the varied scale of the city’s edge.”

The splendor of the deluxe exterior is mirrored inside with supreme amenities. Chef’s kitchens and custom cabinets come standard alongside marble and porcelain features in the bathrooms. As for the building itself, residents can enjoy underground valet parking in a garage directly connected to the building. A fitness center with locker rooms, saunas, and steam rooms takes apartment gyms to a new level with an indoor lap pool and an outdoor terrace for post-workout relaxation. Other amenities include a club room with a catering kitchen and fireplace for entertaining, a business center, and a hospitality suite for out-of-town guests to stay.

One Riverside will hold one- to four-bedroom units and two penthouses and will be the first ground-up condo-style high-rise since 10 Rittenhouse broke ground in 2007. Occupancy is set to begin in summer 2016.

King of Prussia is home to a new high-rise called 251 Dekalb (251 W. Dekalb Pike, King of Prussia, 866-691-4563; 251dekalb.com). The complex will house 641 apartments and offer wide-ranging amenities, including 24/7 concierge services and a fitness center powered by top-of-the-line Technogym wellness training equipment. Candlebrook Properties, a New York–based company, is leading the project. “251 Dekalb offers both an absolutely gorgeous aesthetic and unparalleled luxury,” says Candlebrook President and CEO Neil Rubler. “We think it sets a whole new standard in the Philadelphia market and have already seen a tremendous response. Leasing activity is very strong.” 251 Dekalb is one of continueD on Page 160

photography courtesy of candlebrook properties

251 Dekalb, in King of Prussia, is one of the largest projects underway in the Philadelphia area.

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haute property estatements “philadelphians are raising their expectations toward apartment living.”

—lisa bryan

Smart, Stylish, City Living Ideally located in the Washington Square West neighborhood, convenient to Jefferson and Pennsylvania Hospitals and abundant shopping, dining, public transportation and entertainment.

Our dedicated team is committed to delivering an extraordinary resident experience, with 24hour Resident Services desk; doorman; on-site management and maintenance; valet dry cleaning; package acceptance; secure on-site valet parking; and DiBruno Brothers Italian specialities. The Franklin sets a new standard in city living. now offering spectacular apartment residences, furnished corporate suites, and penthouse suites Washington Square West 834 Chestnut Street, Philadelphia 215 629 9900 franklinresidences.com a division of korman communities

the largest projects currently underway in the region and is Candlebrook’s first venture in Pennsylvania. The company is offering an array of conveniences for its residences. The residence club, pegged The 251 Club, will feature a library lounge, curated art displays, bocce ball courts, a dog park, and a brand-new pool with a sundeck and barbecue pit, while a full children’s service area, designed by Kidville, will host birthday parties, provide kids’ enrichment classes, and create a custom play space.

All apartments will have open European-style kitchens, in-unit washer/ dryers, floor-to-ceiling windows with views of the Main Line, and custom light fixtures throughout. “[This property] offered us the opportunity to do a unique project in a truly unique setting,” adds Rubler. “The architecture is compelling, and the design is both classic and contemporary.”

The balanced design is thanks to Stephen Varenhorst of Varenhorst Architects, the team behind 2040 Market Street, 1900 Arch Street, and others. Occupants began moving in this past summer, and the rest of the property will be completed in phases throughout 2016.

As new high-rises pierce the Center City skyline, there is still a competitive market for homes with historical integrity. 126 South 16th Street (allandomb.com) was originally designed by Philadelphia-born architect Frank Furness, responsible for creating almost 200 of the city’s most renowned buildings between 1878 and 1906. Retail space occupies the ground floor, with a newly built storefront. Sitting above are three additional floors of living space—the second and third floors are each filled with two studios, while the fourth houses a two-bedroom apartment. “We love breathing life back into old structures that have been shuttered for some time,” says Allan Domb of Allan Domb Real Estate.

“The opportunity to create new homes in a Frank Furness property that needed a major renovation was a challenge that took a lot of dollars and two years of work. Our finished product demonstrates the adaptive reuse of the spaces into homes where Center City residents can live in a totally modern, updated space.”

All units feature new kitchens, baths, and hardwood floors, as well as recessed lighting, energy-efficient windows, and a stackable washer/ dryer. The lot resembles its original structure in appearance, but inwardly, the building has been transformed. That life comes in the form of white slab cabinetry, black honed granite countertops, and stainless-steel appliances—including a refrigerator, range, dishwasher, and microwave—in each kitchen. The bathrooms come equipped with Grohe shower fixtures and Moen bathroom additions. Jen Harvey, director of development at Allan Domb Real Estate, who supervised the project, says that square footage was a major consideration during renovation. “The floor areas are quite small, so it was a challenge to create a unit mix that worked from an investment standpoint and for marketability. We were able to come up with great floor plans that maximize layout flexibility, storage, and all the modern amenities that a Center City renter would expect in a high-end renovation.” Sizes range from 308 to 358 square feet for the studios and 756 square feet for the two-bedroom on the top floor. PS

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ELKINS PARK This beautiful light-flled Three Story Colonial exudes warmth and charm, combining old world elegance with modern amenities. There are 5 Bedrooms, 2.2 Baths, a formal Living Room with a freplace, a lovely Dining Room and a new modern Kitchen with striking granite countertops. Convenient to public transportation and shopping.

MOORESTOWN 6 BR, 6 bath home on 7 acres w/pond. Main floor Atrium, indoor pool/ spa & 10 person Jacuzzi. Library w/ built-ins & FP. Main floor Gym/Exercise Room. Barn. ….Realistically priced at $1,900,000

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Carnoisseur

The supercharged 5-liter V8 delivers 502 pound-feet of torque, while spray-guided direct fuel injection makes for more efficient combustion.

Life in the fast Lane

The Jaguar F-Type cuTs a clean profile Through The sTreeTs of philadelphia.

The first time—though not the last—that I came up short on a promise to my then-girlfriend and now my wife of 30 years, we were test-driving a gorgeous but brittle Jaguar Vanden Plas sedan, feeling like the Windsors wheeling out of the palace gates. Seeing how happy she was, I said maybe we would buy the car.

She smiled and sat up straighter in the passenger seat. “Oh, that would be nice,” she said. Over the next 25 years, Jaguar provided plenty of excuses to not make good on that promise. By the end of its run as an independent company in the late 1980s, Jaguar’s erratic reliability had become a punch line. After being acquired by Ford, a series of bland models followed that created a larger audience at the expense of exclusivity. But with the takeover six years ago by India’s Tata Motors, the brand is making an impressive comeback, now showing its teeth with the supersexy, performance-bred F-Type two-seater.

The F-Type draws visual inspiration from the Jaguar legacy but is definitely a modern and highly evolved sports car, challenging Porsche for mystique and market share. My test vehicle, an aluminum-body 550-horsepower F-Type R coupe, seemed to part an ocean of gaping onlookers. Runners along Kelly Drive stole a look as the Jag tracked the winding asphalt with aggression and control,

162 phillystylemag.com

by george polgar

as did Walnut Street shoppers when it sauntered like a model through late-day traffic. There is something attractive for everyone: the big muscles; sultry-eyed LED-accented Xenon headlamps; a tail-section from a ’50s space rocket prototype; those bright yellow super-performance ceramic brake calipers peeking through the simple, elegant 20-inch forged-alloy wheels that make the F-Type R look like an NFL linebacker in sexy shoes.

When you slide into the leather-swathed cockpit, the analog cluster and the rest of the layout seem traditional. But once on the road, the F-Type’s frontengine rear-wheel-drive action, high-tech adaptive dynamics suspension, a recklessly ebullient 5-liter supercharged V8, and lightning-fast eight-speed quickshift transmission take you back to the future of internal combustion.

The acceleration of the F-Type coupe is breathtaking. The engine explodes with power, doing 0 to 60 in an ecstatic 3.6 seconds. And, at $114,825 before taxes, the F-Type not only competes with the aforementioned sports car paragon, but seems to match the Germans’ every benchmark. Jaguar Main Line, 325 E. Lancaster Ave., Wayne, 877-820-6930; jaguarmainline.com; Jaguar Willow Grove, 900 S. York Road, Hatboro, 877-619-4859; jaguarwillowgrove.com PS

Imagine your home, totally organized!

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BEAUTY You, Even Better Make a timeless statement with red lips this holiday season.

photography Courtesy of thibaut de saint Chamas for Christian dior parfums

Finishing Touch

Sparkle and Shine at every holiday party with hair and makeup tipS from philly’S top beauty expertS. by meredith b. lindemon Outdo the brightest holiday lights by following the latest hair and makeup trends that will more than dazzle. We pulled the best tricks and timesaving tips from Philly’s beauty experts to guide you through every holiday event before 11:59 pm New Year’s Eve. Whether you’re working with a stylist or makeup artist—or both—for your office cocktail party or favorite holiday bash, it helps to come prepared. For hair, skip shampooing that day. “If continued on page 166

phillystylemag.com 165

BEAUTY You, Even Better

For perfect holiday waves, try volumizing mousse. Moroccanoil Volumizing Mousse ($28), Treatment Light ($43), and Moisture Repair Shampoo ($22). The Spa Four Seasons Hotel Philadelphia, One Logan Square, 215-9631500; moroccanoil.com

you’re planning on getting an updo, we always recommend clients come with ‘dirty’ hair,” says Dana Morrison of Heads & Tails Beauty Boutique (265 S. 19th St., 215-875-8343; headsandtailsrittenhouse.com).

“Wash it the day before your appointment to maximize volume and hold.” For makeup services, you can begin to create a flawless canvas by using a few key products, according to Joe Gaglioti of Joseph Anthony Retreat Spa and Salon (243 W. Baltimore Pike, Glen Mills, 610-4594663; josephanthony.com). “Prep skin by using a cleanser, followed by a hydrating face serum and a suitable moisturizer,” he says. “Then prep eyes with a light eye cream to help minimize the look of fine lines.”

And when in doubt, it never hurts to book a trial run. “Sometimes all you need is a consultation,” says Gaglioti. “A quick lesson with a professional is a great way to answer your questions.”

Let your hair make a statement this season with classic yet on-trend updos that are updated old-Hollywood glam. “A lot of what we’ve seen on the runway and red carpet are classic updo shapes with a modern twist,” says Sam Lehman, president of Adolf Biecker Salon and Spa (1605 Sansom St., 215-735-6404; adolfbiecker.com). “The best way to achieve that in the salon is to ask for a softer or textured version of the classic French twist, which is traditionally tight and stiff. A more windswept, lived-in version gives it edge. Remember, cool equals effortless.”

Let your hair down if you prefer new Hollywood, but play up a more relaxed style with the right dress. “Wearing your hair down is perfect for a strapless dress and draws the eye to the collar bones and elongates the neck,” says Edmondo Blando of Salon Vanity (1701 Walnut St., 3rd Fl., 215-925-2211; salonvanity.com). “Use the words ‘loose’ and ‘unkempt’ to let your stylist know you’re looking for a laid-back but glamorous style. Don’t be afraid to use a lot of hair spray or even bobby pins to keep waves in place.”

Keeping travel-sized products in your clutch will make your look last through the night. “We absolutely cannot live without Oribe Dry Texturizing Spray,” says Morrison. “It’s a cross between a dry shampoo, hair refresher, and hair spray. A few sprays on roots can bring a style back to life and get you an additional day out of your blow-out.” continued on PaGe 168

photography courtesy of moroccanoil

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Stand out with dramatic eyes this holiday season. Both formal and fun cocktail events call for a bit of creative intensity paired with a healthy dose of restraint.

“Winged eyeliner is a great way to instantly add a little drama to your holiday look,” says Gaglioti. “It’s perfectly suitable during the day and transitions beautifully to the most fashionable evening scene.”

All of our experts agree that the best way to get the perfect, dramatic eye is to skip the pencil and start with cream liner. Apply it with a slightly stiff, flat bristled brush, pushing the liner into the underside of the base of the lashes. Then apply to the base of the top of the lashes, to fill with a subtle, solid line. Layer little by little to go from barely there to major definition.

Lip Service Red lips are a timeless way to make a style statement, but wearing them takes practice. “A beautiful red lip is awesome for the holidays,” says Donald Moore of Calista Grand (1211 Wilmington Pike, West Chester, 610-399-6677; calistagrand.com). “Wear red a few times before going out on the town, though—it’s an amazing look, but it can take a little getting used to.”

If you want to vamp up the classic hue with an ample dose of sexiness, try a trendy fuchsia tone. Keeping lips impeccable throughout the night is a must. “Always use a lip primer first for prep and staying power,” says Gaglioti. “Layer your lip products with a waterproof gel lip liner, followed by lipstick and then gloss if you want shine. Make them matte by adding powder to your lips.” PS

Small WonderS Holiday party prep begins with lush lashes and manicured brows.

Tara Bernardini Owner / Director

Nicholas Clark

Co-Owner / Master Colorist

THE MOST TALENTED ARTISTS ALL UNDER ONE ROOF HAIR • MAKE-UP • WAXING

36 West Route 70, Suite 212 • Marlton, NJ 08053 856.574.4377 • lotussalonnj.com

Taking care of your lashes and brows prior to party season is the secret to saving hours of time in front of the mirror during the holidays.

“A brow wax is a 15-minute appointment that has the most impact,” says Dana Morrison of Heads & Tails salon. “Brows frame your eyes. When you have the right shape for your face, they can transform your look in no time.”

And don’t forget false eyelashes—Adolf Biecker’s Sam Lehman says they add instant drama, especially for photos. The spa and salon offers Xtreme Lashes Eyelash Extensions, a technique that adds length to individual lashes. “Unless your holiday party involves swimming, false lashes are a lasting way to enhance your eyes. And they make them pop in pictures,” he says. “They can be customized so you can go as natural or dramatic as you like.”

Donald Moore of Calista Grand suggests the standard strip lashes for on-the-go volume. “Strip lashes are great to do yourself for a more fun, dramatic evening look,” he says.

If you want to eliminate fuss altogether, try lash and brow tinting.

“This is a more permanent color application than mascara or a brow pencil,” says Morrison. “If you’re always trying to make your eyes stand out, this is a great service.”

Happy Holidays!

Holiday SpecialS

Gift Certificates

luxury packageS

Richel D’Ambra Spa & Salon at The Ritz-Carlton Hotel, Philadelphia Ten Avenue of the Arts, 3rd Floor | (215) 523-8035 | www.richeldambra.com

By Edmondo Blando 1701 Walnut St. 3rd Floor Philadelphia 215.925.2211 salonvanity.com

Platinum Hair Design

BEAUTY You, Even Better Le Rêve Rittenhouse Medical Spa is known for its salt therapy body treatment.

1334 Brace Road, Cherry Hill, NJ 08034 platinumhairdesignsalon.com 856.428.1818

Saving Face

when temperatures plummet, local spas slather on the skincare salves. by kristin detterline

The winter months were made for spa days: There is no better way to ease holiday stress and escape the cold weather than a day of pampering that also serves the dual purpose of treating skin’s seasonal ailments. According to Sophia Brodsky, owner of the new Le Rêve Rittenhouse Medical Spa (255 S. 17th St., 215-563-8888; lereverittenhousespa.com), the most common complaint among her clients is dryness.

“Winter [weather] can take a toll on skin, so it’s important to keep your skin hydrated and moisturized,” says Brodsky, who cites indoor heating and plummeting temperatures outside as the main reasons for cracked, red, irritated skin. Although all of Le Rêve’s facials are customized, a skincare approach that Brodsky honed while growing up in Russia, she says that moisturizer is the one treatment that is a must for most skin types. “You should apply moisturizer twice a day, at minimum,” she explains, adding that glycerin, jojoba oil, shea butter, and grapefruit seed extract offer the most hydrating benefits.

Many of these Brodsky-approved ingredients make up the formulas behind Aveda’s skincare line. Rizzieri Salon and Spa at Moorestown, which recently moved into an expansive new home in South Jersey (400 Rte. 38, Ste. 1440, Moorestown, NJ, 856-985-1225; rizzieri.com) complete with a barbershop, no-appointment-necessary blow-dry bar, and medical spa, has carried Aveda products for years and designed its spa menu around the benefits of their natural, plant-based ingredients.

“Exfoliants and moisturizers are helpful in removing cells that build up on the skin’s surface, allowing moisture to penetrate and then seal water into the skin,” says owner Frank Rizzieri, who recommends Aveda’s Lip Balm and the Tourmaline Charged range, which includes products like an exfoliating masque and a hydrating crème. Many of these lotions and potions are used in the Tourmaline Botanical Skin Resurfacing Facial, a signature service that mimics microdermabrasion—minus the irritation and redness.

Whether it’s winter or not, Brodsky urges clients to take their skincare cues from European spagoers. “Many women go to the spa once a week all year long. It’s not a special occasion—it’s a part of their routine.” PS

Cutting-edge and timeless cuts by a classically trained master.

Since 1972 116 S. 19th Street Philadelphia 215-567-1456 www.signacurl.com signacurl@gmail.com

NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

NARBERTH DICKENS FESTIVAL On December 7th, experience 1840’s London just three stops from 30th Street Station at the Narberth Dickens Festival. Downtown Narberth transforms into the world of Dickens, A Christmas Carol, in this free family event, with carriage rides, costumed performers, carolers, musicians, dance performances, period vendors and street food, a scavenger hunt, and more.

Treat yourself

For more information, visit narberthonline.com

or someone special for the holidays!

1735 Chestnut Street, 2nd foor Philadelphia, PA 19103

215-665-8030

jasonmatthew.com

Photography by Avi Fox

STRASBURG RAIL ROAD Recreate the anticipation of Christmas Eve aboard Te Night Before Christmas Train at Strasburg Rail Road! A Victorian reader dressed in nightshirt and cap shares Clement C. Moore’s classic poem as passengers enjoy cookies and milk and the train rolls along.

Friday evenings between Tanksgiving and Christmas.

Call 1.866.725.9666, or visit StrasburgRailRoad.com

THE RADNOR HOTEL 1700 Locust Street, Philadelphia, PA 19103 215.735.0707 | oggisalonandspa.com

“Best of the Main Line” Champagne Sunday Brunch over the Holidays at Te Radnor Hotel . Every Sunday 10am – 2pm.

Join us this holiday season and savor delicious award winning cuisine while listening to the sounds of live classical piano.

For reservations, please call 610.341.3188 or reserve online at radnorhotel.com/brunch

NATIONAL MUSEUM OF AMERICAN JEWISH HISTORY Join Young Friends for Cocktails and Candlelighting as we celebrate Hanukkah Tursday, Dec. 18 from 7-10pm. Also view ‘Twas the Night Before Hanukkah, which explores how American Jewish musicians shaped Hanukkah and Christmas’ soundtracks. For information and tickets, visit NMAJH.org.

GIFT CERTIFICATES AVAILABLE

ACHIEVE THE

PERFECT SMILE

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COMPLETE DENTAL CARE FOR THE ENTIRE FAMILY.

188 Fries Mill Road, Suite M5, Turnersville, NJ 856.262.0600 | www.natolidental.com Majority of Insurance Accepted.

Financing Available with 0% Interest.

Merrier BRIGHTER Easier From entertaining tips to gift ideas, food pairings to holiday cheer, come visit this season and let us help you celebrate Happier Holidays.

Please enjoy responsibly.

Stop in today or visit FineWineAndGoodSpirits.com

the guide Philadelphia’s Finest & Best As part of his training in Italian cuisine, Luke Palladino spent four years living and cooking across Italy, including time in Piedmont, Tuscany, and Rome.

LittLe itaLy

ITALIAN EXCELLENCE ArrIvEs oN EAsT PAssYUNK IN ThE form of LU E PALLADINO’s fIrsT PhILADELPhIA rEsTAUrANT. by jessica green Luke Palladino’s menu of success at the Shore is long: Early on, he simultaneously operated three restaurants at the Borgata Hotel Casino & Spa before moving inland in New Jersey with more intimate dining ventures in Linwood and Northfield (plus full-service catering). This fall, Palladino finally breaks into the Philly food scene with Palladino’s in South Philadelphia. His new upscale Italian concept specializes in steaks and features an ambitious wine and bar program. “It’s a fantastic neighborhood,” says Palladino. “The gateway position on East Passyunk Avenue is the perfect location. The neighbors are amazing. There is a collection of great restaurants and retail on the avenue; it’s a cool place to live or visit.” Recently named Executive Chef Anthony Ricciardi will join Palladino in whipping up fish, steaks, ribs, and chops on a special wood-fired grill for the restaurant’s 120-some seats. “[This] is a long-awaited venture for me,” says Palladino.

“I’ve been looking for a restaurant space in Philly for many years, and I am very happy that it is finally coming together.” 1934 E. Passyunk Ave.; lukepalladino.com PS

phillystylemag.com 175

The guide devour: New Openings

A BEVY OF ITALIAN SPOTS JOIN THE RESTAURANT RANKS, AS BURGER JOINTS CONTINUE TO OPEN ACROSS TOwN. by jessica green Bareburger Another New York City staple has made its way to Philadelphia. The ecofriendly burger franchise opened in the heart of Center City and prides itself on using organic products and offering exotic meats such as wild boar, elk, and bison. End your meal with a dessert sandwich of candied bacon ice cream and caramel dipping sauce.

1109 Walnut St., 215-6272273; bareburger.com

Brigantessa Le Virtù alums Francis Cratil Cretarola, Catherine Lee, and Joe Cicala are unveiling a new venture in the former home of Karina’s along East Passyunk Avenue. The trio’s second restaurant serves dishes inspired by Southern Italy and features

Neapolitan pizzas baked in the wood-burning oven at the space’s center.

1520 E. Passyunk Ave., 267-318-7341; brigantessa phila.com

Cantina Laredo New to King of Prussia Mall comes an inventive Mexico City–style restaurant known for its guacamole, ceviche, jalapeño-beurre blanc sauce, and signature margarita, the Casa Rita, in flavors of pomegranate, strawberry, mango, or tamarind.

King of Prussia Mall, 610-992-5701; cantina laredo.com

Dizengoff Abe Fisher was the first new venture on our radar from chefs Steven Cook and Michael Solomonov, and now its sister site—located right next door—has opened.

The Israeli “hummusiya,” which offers a rotating selection of hummus variations served alongside fresh pita, salads, condiments, and pickles, got its unique name from a major street in Tel Aviv.

1625 Sansom St., 215-8670088; dizengoffphilly.com

Keen With expertise gained at Le Bec-Fin, Randall Hoppmann brings simple American cuisine to the Graduate Hospital area. With a kitchen led by husband-and-wife duo Christopher and Caitlin Rorer, guests should expect a laid-back atmosphere— complete with board games—and homey, affordable dishes.

1708 Lombard St.

Petit Rôti Chef Olivier Desaintmartin’s

P’unk Burger The owners of aptly named pizza restaurant Slice are opening P’unk Burger, a BYO burger joint on East Passyunk. Marlo and Jason Dilks will dish out natural and organic burgers, shakes, and fries, as well as organic fountain sodas and vegan and gluten-free options.

1823 E. Passyunk Ave., 215468-7865; punkburger.com

Whetstone Chef Jeremy Nolen’s new American-style eatery in Queen Village is named for his mother’s maiden name.

The space will represent an old farmhouse and feature 20 draft beers, cocktails, and small-batch bourbons.

House-cured charcuterie and cheeses will be menu staples, and Nolen’s wife, pastry chef Jessica Nolen, will be in charge of desserts.

700 S. Fifth St.

V Street

Dizengoff, the newest venture from Zahav’s James Beard award-winning chef Michael Solomonov, services Center City with all things hummus.

176 phillystylemag.com

Rich Landau and Kate Jacoby, owners of Vedge, are behind this newly opened vegan bar, tucked inside a row house. In addition to street food, the menu will feature vegan wines, beers, liquors, and vegetablethemed cocktails.

126 S. 19th St., 215-2787943; vstreetfood.com PS

Tredici Greg Dodge shares his love of 13th Street, the site of his new restaurant, Tredici.

“I’ve always loved the energy of 13th Street, so opening another restaurant here as a companion to Zavino is something I’ve thought about for a long time. Tredici is a perfect addition to this already thriving dining corridor: delicious, approachable, shareable small plates from Spain, Italy, and France, all complemented by a smart wine and beer list and artful cocktails, in an airy, European café-like setting. It’s exactly the kind of place where I’d like to bring friends for a bite and a drink. The menu will focus on shareable items like salads and grilled vegetables, three daily ceviches, grilled octopus, raw bar items of oysters and shrimp, and 30 wines by the glass.

Our goal is to serve items in the same style and value that have made Zavino a popular Philadelphia destination.” 114 S. 13th St., 215-278-7943

photography by CookNSolo reStauraNtS (dizeNgoff); boxwood arChiteCtS, llC (trediCi)

Step Right In

rotisserie concept is a new riff on French cuisine for Philadelphia. The menu relies on two authentic, imported French rotisserie machines that prepare meats for full meals—a dinner-allday option of whole or half chicken with two sides—or sandwiches, with your choice of chicken, chicken salad, pork, or beef with add-ons like peppers, caramelized onions, and Gruyère cheese.

248 S. 11th St., 215-9233009; petit-roti.com

STYLISH celebrations

For a Memorable Event, Trust Lamberti Restaurants 2011 RT. 70 WEST, cHERRY HILL, nJ 856.663.1747 • cAFFELAMBERTI.cOM Zagat Rated “Ultrafresh Seafood” ®

Bachelor/Bachelorette Parties • Rehearsal Dinners • Showers • Cocktail Parties Luncheons & Dinners • Meetings & Corporate Events • and more!

BOOK YOUR HOLIDAY PARTY TODAY!

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“Enjoy one of our region’s finest food purveyors” ....“mouthwatering Deli meats” in Beautiful Willow Grove

the guide devour: Prix-Fixe Menus Abe Fisher’s borscht tartare pairs beets with horseradish, trout roe, and a hard-cooked egg, served with sour cream and onion potato chips.

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The Price Is Right Dynamic, seasonal tastes inform Philly’s best Prix-fixe menus. by jessica green Abe Fisher This Israeli-inspired restaurant allows diners to create their own prix-fixe menu. And with options like crispy Brussels sprouts, made lightly sweet with orange and vanilla, and the veal schnitzel tacos, choosing your own culinary adventure is your best bet. Says co-owner Steven Cook, “You get to experience the menu the way that we designed it, but you can make all your own choices.”

1623 Sansom St., 215-867-0088; abefisherphilly.com

Amada For diners looking for an element of surprise with their meal, the “Especial” includes an assortment of tapas from the regular dinner options plus a selection of items created by chef Jose Garces himself—none of which you will ever find on the menu. Begin your meal with favorites such as crab-stuffed peppers and Spanish octopus, and let the Iron

Chef’s team take care of the rest.

217–219 Chestnut St., 215-6252450; amadarestaurant.com

Girasole “My favorite items on the prix-fixe menu are the melanzane e zucchine and the Carpaccio Girasole,” says owner Gino Iovino. “The menu provides a selection of our customers’ most loved dishes— like the homemade gnocchi with beef braciola—and resembles a traditional [Italian] Sunday dinner.”

440 S. Broad St., 215-732-2728; girasolephilly.com

Marie Nicoles Even in the winter months, this Wildwood restaurant and bar hums nightly with a busy dining room. A modest three-course menu features comfort foods like the herb-roasted chicken and the fusilli Calabrese, a pasta dish made with crumbled sausage

photography by CookNSolo reStauraNtS. oppoSite page: CourteSy of VrX StudioS

BEST!

and sautéed broccoli rabe and topped with Parmesan cheese.

9510 Pacific Ave., Wildwood, NJ, 609-522-5425; marie nicoles.com

Palm Restaurant Philadelphia Custom-made tasting menus take private dining to the next level. “We fully customize a menu from start to finish,” says private dining sales manager Beth Minkus. “[Diners can create] a wine-pairing dinner or a menu based off of an event’s theme or timeline requirements.” Although the options are endless, be sure to start the meal off with a broiled crab cake topped with mango salsa.

200 S. Broad St., 215-546-7256; thepalm.com

Sbraga Kevin Sbraga’s namesake restaurant is best enjoyed with the

four-course dinner menu and beverage pairings while perched at one of the coveted seats at the chef’s counter. In line with Sbraga’s reputation for inventive, seasonal fare, the dishes are always changing, but you’ll want to end with the roasted peaches, complete with smoky mascarpone and buttermilk ice cream.

440 S. Broad St., 215-735-1913; sbragadining. com/sbraga

Vetri A fixed six-course tasting menu is the sole dining option at Philadelphia’s stalwart Italian front runner, led by chef Marc Vetri. The menu is custom tailored to each guest’s specific tastes (before they arrive at the restaurant) and includes an array of fish, vegetables, meats, and desserts—and, of course, Vetri’s heavenly homemade pastas.

1312 Spruce St., 215-732-3478; vetriristorante.com PS

Delmonico’s steakhouse Randy Schaller, director of catering and food and beverage operations, offers a prix-fixe menu perfect for a business meeting.

“Delmonico’s Steakhouse offers prime steak, chops, and fresh fsh—using those dishes, we also offer preset limited menus to small groups. These menus allow guests to choose their own entrée and enjoy the balance of menu items selected by the host. The prix-fxe meal starts with a family-style appetizer course that includes jumbo Gulf shrimp cocktail, crispy calamari, or Maryland lump crab cakes. For dessert, guests can choose from a warm chocolate-chip cookie tart or apple strudel.

This format is very popular for business presentations and social events and can be enjoyed in a glass-enclosed room within the restaurant. A private room may also be reserved.” 4200 City Ave., 215-879-4000; hiltonphiladelphiacityave.com

the guide imbibe

A Distilled Spirit COLDER MONTHS BRING OUT THE BOURBON—AND THESE SPOTS HAVE A DELICIOUS DARK SIDE. by jessica green Bank & Bourbon

For its aptly named Main Line Manhattan, this suburban haunt mixes Maker’s Mark bourbon, Licor 43, and maple syrup to create a warming, homey cocktail. It’s the perfect sip before specialties like miso broiled sea bass, pan-roasted diver scallops, and an array of fresh sushi rolls from chef Kazuyuki Mitsui.

789 E. Lancaster Ave., Villanova, 610-527-5700; azieonmain.com

“[We offer] a diverse collection of bourbon,” says bourbon master Brian Bevilacqua. “And we have our own barrel-aging program on site that uses charred American oak wood barrels.”

1200 Market St., 215-2317300; bankandbourbon.com

Citron and Rose This kosher dining destination serves everything from pasta to rib eye and even

offers a long list of kosher cocktails to accompany your meal. The Tea and Sympathy is a signature libation made with bourbon, honey, lemon, and black tea.

Try one during happy hour, Monday through Thursday.

370 Montgomery Ave., Merion Station, 610-6644919; citronandrose.com

The Rittenhouse Library Bar Cozy up in the Rittenhouse Hotel’s Library Bar with a

Center City’s Bank & Bourbon cures the charred oak barrels it uses to age its whiskeys in different spirits, such as aged rum, Chardonnay, and port, to impart further flavor.

Perfect Square cocktail and an assortment of light bites and charcuterie. “The Perfect Square is an interpretation of a Perfect Manhattan,” says mixologist Papi Hurtado. “[It is] made with Amarena nectar from Italian cherries marinated in bourbon.”

210 W. Rittenhouse Sq., 215-546-9000; rittenhouse hotel.com/dining/librarybar

Serpico Unique items like sliced pig head, raw fluke, and deep-fried duck leg fill the continued on page 182

photography by bruce buck

Azie on Main

For every

250 you spend

$

on Palm gift cards, you’ll receive a

25 Thank You Card.

$

200 South Broad Street at The Bellevue 215-546-7256 thepalm.com/Philadelphia Offer ends January 15, 2015. Gift cards cannot be purchased and redeemed on the same day. The Thank You Card is valid for purchases of food and beverages at any U.S. Palm Restaurant from January 1–December 30, 2015, Sunday–Thursday only. See restaurant for complete details.

the guiDe imbibe menu at this Stephen Starr hideaway. Whet your palate inside a plush booth while sipping on a Woodsworth— small-batch bourbon, black mission fig shrub, lemon juice, and bitters, served over a single king-size ice cube.

604 South St., 215-925-3001; serpicoonsouth.com

The Treemont Chip Roman, of Blackfish and Ela fame, leads the kitchen here, grilling up small plates like chickpea fritters and standout entrées such as the lamb saddle with fermented barley and wild onions. Order the bar’s spoton Noble Bachelor—Averna, Demerara sugar, and citrus, the perfect bourbon drink for a winter night.

231 S. 15th St., 267-687-2237; thetreemont.com

Valanni Lounge music, contemporary décor, and a perpetually busy bar serving specialty cocktails all add up to one of the city’s most enduring nighttime getaways.

Soak in the scene with The Loaded Gun, a drink of Bulleit bourbon, muddled orange, brandy-soaked cherries, and

Domaine de Canton liqueur.

1229 Spruce St., 215-790-9494; valanni.com

White Dog Cafe Try the Ol’ Red, made with Old Forrester bourbon, honey syrup, and cinnamon Bing cherry, or choose your favorite bourbon from White Dog’s long list— including Maker’s Mark, Knob Creek, and Eagle Rare 10-year— to enjoy neat or on the rocks.

Then, tuck into a hearty winter dish like the 14-ounce Duroc pork chop, served with candied sweet potatoes and homemade applesauce.

3420 Sansom St., 215-386-9224; 200 W. Lancaster Ave., Wayne, 610-225-3700; whitedog.com

Zavino Stay warm this season with the Winter Fashioned, a take on the classic old-fashioned, mixed with bourbon, winter spices, and muddled brandied cranberries.

Pair it with The Joey—a freshbaked pizza topped with Berkshire pork sausage, chili flakes, spinach, and garlic.

112 S. 13th St., 215-732-2400; 3200 Chestnut St., 215-8236897; zavinohospitality group.com PS

Davio’s

“At Davio’s, we offer a classic old-fashioned prepared with Woodford Reserve bourbon, as well as a large selection of other bourbons, rye whiskeys, and Scotches. Bourbon is a barrel-aged spirit, distilled from at least 51 percent corn, which offers a noticeable sweetness and a rich, full body. Bourbon’s distinct oak and vanilla tasting notes make it the perfect spirit for blending into your favorite cocktail or enjoying straight or on the rocks. The Manhattan is one of the fnest and oldest cocktails. It was the frst cocktail that used vermouth as a modifer, and at Davio’s, we create it with bourbon or rye whiskey, sweet vermouth, and bitters. We strain it into a glass of ice or into a chilled martini glass and garnish with a maraschino cherry.” 111 S. 17th St., 215-563-4810; davios.com

photography courtesy of davio’s

Mark Aquilino, bar manager at Davio’s Northern Italian Steakhouse, explains why bourbon continues to be an old-time favorite.

P.S. Holiday 2014

All thAt Glitters

The MuMMers have been Marching nearly Three Miles down broad sTreeT every new year’s day since 1901. buT will a new, shorTer rouTe Take souTh Philly ouT of The acTion? by a.d. amorosi The reason for the purported change is strange and nebulous and not so unlike most thinking within Mummers circles (hell, Philly city government, to boot): They’d like to be more improvisational and spontaneous. The Mummers en masse feel as if the parade needs to flow better, have less drudgery for the squads of string bands, comics, and elaborately decorated floats rather than just a judging line. They want to have more laughs.

“The Mummers say it’s not fun for them anymore,” Leo Dignam, the city’s deputy commissioner for parks and recreation, told The Philadelphia Inquirer. “And they are getting the idea it is not fun for the audience either.” Hang on, the Mummers aren’t having fun? What the hell are they doing all that drinking for, starting at 5 am New Year’s morning? Because they’re sad clowns? Buck up, Mummers, and stay in South Philadelphia. Bruce Springsteen would want it that way. PS

illustration by daniel o’leary

Even after 100-plus city-sponsored years of strutting, sequins, and occasionally swilling on parade day morning, it still must be tough being a Mummer.

Someone constantly wants to add a troupe to the originally all-male tradition, and they’re very nearly always women and artist hipsters. The city always had problems with financing. The sponsors and presenting television networks have changed. The prize money barely covers the cost of plumage, instrument upkeep, and keeping big feet in golden slippers. And when exactly is the Mummers Museum open, anyway?

This year, along with FringeArts’ brilliantly hilarious production of Tribe of Fools’ Two Street—a gay version of Romeo and Juliet and the march of the Fralinger String Band—comes the greatest-ever challenge to all Mummer-dom: Philadelphia’s city parade planners and, surprisingly, the Mummers themselves are in heated discussions about shortening the parade’s legendary three-mile route, which would now take it south from City Hall to Washington Avenue and then turn north, therefore skipping the parade’s skeleton and spiritual home base: the inner depths of South Philadelphia. This move is akin to, say, Bruce Springsteen not playing New Jersey while on tour: impossibly ridiculous.

184 phillystylemag.com

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