Hamptons - 2014 - Issue 8

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Fountain of Youth THIS POPULAR EATERY HAS HELPED DEFINE BRIDGEHAMPTON’S ENDURING IDENTITY AS THE ALL-AMERICAN SMALL TOWN. BY EUAN RELLIE

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PHOTOGRAPHY BY ERIC STRIFFLER

I

’m not sure how much has changed at Bridgehampton Candy Kitchen since the Stavropoulos family opened it 89 years ago, but it’s remained a quintessential luncheonette and soda fountain, exuding authenticity and eschewing trendiness and pretention. Customers come for the reliable Greek diner food and the world’s best milkshakes.

Year-round, tourists and locals, flashy financiers, gardeners, and hungover frat boys mingle together at the white Formica countertops and perch on the swivel stools. Notables like Howard Hughes, Truman Capote, Bette Davis, Roy Scheider, and Justin Bieber have always been (and still are) treated without fuss, just like any other guest.

Gus Laggis bought Candy Kitchen in 1981, and since that time he has presided over the spot in a stern, loving way that helps maintain Bridgehampton’s overall atmosphere of small-town America. Laggis offers greetings and acknowledgment of familiar faces, and renders gentle reproaches to unruly kids. His staff is made up of family and long-term loyalists: Mauricio, Laurie, Kelly, and Cookie. And the diner’s six-sided white tiles, linoleum, whitepaper tablecloths, and blue-flower-pattern décor somehow conspire to make us feel safe, protected, and at home.

However old or young, we crave ritual in our lives. My wife, Lucy, and I have been going to Candy Kitchen for 20-odd years, but really it’s a boys’ place. I eat breakfast (an egg-white vegetable omelet with white toast) with my two sons there roughly once a week, 52 weeks a year. Heathcliff (poached eggs with strawberry milkshake) and Titus (pancakes with vanilla milkshake) have grown up there. If I ever suggest a different breakfast or brunch spot, they complain bitterly. They insist on wearing Candy Kitchen T-shirts to breakfast—at Candy Kitchen. My sons are counting the days until the place turns 100. Only 11 years to go. We’ll all still be young then, right? 2391 Montauk Hwy., Bridgehampton, 537-9885 H

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56 Prints Charming

Lulu deKwiatkowski lives in her creativity.

6 Landmark 20 From the Editor-in-Chief 22 From the Publisher 24 … Without Whom This Issue Would Not Have Been Possible 29 Invited 44 The List 46 The To-Do List

superlatives 56 Prints Charming Designer Lulu deKwiatkowski brings her eye for color and texture into a new Hamptons-inspired “jewelry” line that mimics the aesthetic of her coveted fabrics and wallcoverings.

60 Stylish Fit Retailer Jennifer Bandier combines fitness, fashion, and music at her new Southampton store.

62 Station Agents First-time restaurateurs Marina Rutherfurd and Rafe Worthington have created a seasoned dining destination with Station in East Quogue.

Southampton Hospital’s 56th Annual Summer Party is one of the most anticipated charity events of the year, thanks to philanthropists like Laura Lofaro Freeman.

66 Community Action Having served as vice chair of UJA-Federation of New York Hamptons Trunk Show for 10 years, Harriet Croman reflects back on its growth.

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PHOTOGRAPHY BY MELISSA VALLADARES

64 Summer Affair

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88 Fast and Not So Furious

Food delivery services offer more than just convenience.

Culture 72 Plates with Purpose The 10th Annual Chefs Dinner at Hayground School will see nine of the country’s foremost culinary greats come together to give back to the community.

74 No Filter Artist Enoc Perez debuts an exhibition of collage paintings at Harper’s Books in East Hampton.

Taste 81 Long-Awaited Debut The Loaves & Fishes family brings their gourmet goods and small-town charm to The Bridgehampton Inn Restaurant.

84 Clean and Simple

88 Fast and Not So Furious Gourmet services on the East End are getting easier to order and more customizable.

94 Home Grown John and Laura Smith of The Serene Green Farmstand in Sag Harbor carve a niche in the community with their green thumbs.

98 Veg Out Health-conscious recipes are key to balancing out an event-filled season.

100 A Fresh Perspective Chef Todd Jacobs of Fresh Hamptons shares his recipe for a raw vegan summer roll.

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Treasures 106 On the Go The creators of Veronica Beard celebrate summer and Hamptons style.

108 The Queen of Zen Known as much for her iconic designs as for her charitable contributions, Donna Karan celebrates Urban Zen with a Hamptons-inspired capsule collection.

112 Sunny Days Lucille Khornak Photography Gallery partners with designer Wendy Stevens to create a bag collection, lifestyle brand New York Sunshine puts an urban twist on casual surf wear, and Koch puts a Texan twist on its signature breezy pieces.

114 Business of Beauty VBeauté’s Julie Macklowe shares the stylish East End haunts where she finds her summer must-haves.

116 Highly Decorated Interior designer Charlotte Moss reveals her favorite East End locales for highly curated finds.

118 Form and Function These elegant timepieces complement an active summer lifestyle.

PHOTOGRAPHY BY JOHN VICKERS

Nutritionist Keri Glassman shares her go-to spots for healthful dining on the East End.

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the makings of a beautiful summer.

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August 1-7, 2014

128 Nautical Miles

Designer Nate Berkus does everything with style, including unwinding in the Hamptons.

Features 128 Nautical Miles After getting married and working on a slew of projects, renaissance man Nate Berkus unwinds in the Hamptons with his good friend Marjorie Gubelmann.

134 Under Blue Skies Husband-and-wife interior design duo Jennifer Mabley and Austin Handler were the first choice for an expat family’s Egypt Lane home renovation.

The Hamptons is known for its beautiful vistas and equally beautiful people. Here, eight charismatic, dynamic, and deeply talented Hamptons women.

148 Art in the Yard This season’s outdoor exhibit at LongHouse Reserve points to a larger trend across the East End as homeowners move their art outdoors with sculpture gardens.

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PHOTOGRAPHY BY MELANIE ACEVEDO

140 Real Hamptons Beauties

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August 1-7, 2014 Haute Property 159 Turning Back the Clock The rare opportunity to own a home in the Georgica Association in Wainscott offers the understated peace and quiet of yesteryear.

162 It Takes a Village Real estate experts discuss the differences and advantages of each Hamptons town.

168 Curated Collection Homenature opens a beachy-keen twin store, Beach House Supply Co. in Southampton. Plus, Nico Yektai’s handcrafted candleholders and a tabletop sculpture from Mecox.

170 Less is More Brokers Harald Grant and Denise E. Rosko discuss the trends currently affecting the Hamptons real estate market.

The Guide

134 Under Blue Skies

An Egypt Lane renovation by designer duo Austin Handler and Jennifer Mabley offers elegant comfort to an international couple.

180 An App for That With a few taps of a finger, Hamptonites can arrange premier services like scoring a lastminute reservation or booking an in-home makeover.

182 Ripe for the Picking Indulge in the summer’s best meal: a brimming salad bowl of locally sourced produce.

184 From the Source Top East End landscapers and architects reveal the home trends of the season.

186 On Display Galleries along the Gold Coast are filled with one-of-a-kind treasures and up-andcoming artists.

The End 190 All Natural The beauty of Montauk is conducive to a long, healthy life.

Blade’s luxury helicopter service app allows users to fly between Manhattan and the Hamptons in as little as 30 minutes.

ON THE COVER: Nate Berkus Photography by Melanie Acevedo T-shirt, SCP ($42). Scoop Beach, 51 Newtown Lane, East Hampton, 329-6800; scoopnyc.com. Sherbetyellow pants, Burberry Brit ($250).

Americana Manhasset, 2060 Northern Blvd., 516-365-2050; burberry.com.

Sunglasses and shoes, Nate’s own

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ON THE COVER: STYLING BY RACHEL WIRKUS @ STARWORKS ARTISTS. GROOMING BY JESSICA ORTIZ USING CLARINS. SHOT ON LOCATION AT WATCHCASE, SAG HARBOR

179 Name Your Flight

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SAMANTHA YANKS Editor-in-Chief Senior Managing Editors KEN RIVADENEIRA, JILL SIERACKI Art Director ANASTASIA TSIOUTAS CASALIGGI Photo Director LISA ROSENTHAL BADER Assistant Editor ERIN RILEY Entertainment and Bookings Editor JULIET IZON Fashion LAUREN FINNEY, FAYE POWER, ALEXANDRIA GEISLER, CONNOR CHILDERS, LISA FERRANDINO Copy Editor CAROL REED Contributing Researchers TRACY HOPKINS, ANGELA SANDERS

DEBRA HALPERT Publisher Advertising Directors VICTORIA HENRY, JIM SMITH Account Executives THOMAS CHILLEMI, MORGAN CLIFFORD, GABRIELLA ZURROW Director of Event Marketing JOANNA TUCKER Event Marketing Manager CHRISTIAMILDA CORREA Business Development Coordinator EMMA BEHRINGER Sales Assistant ALEXANDRA WINTER

NICHE MEDIA HOLDINGS, LLC Senior Vice President and Editorial Director MANDI NORWOOD Vice President of Creative and Fashion ANN SONG Creative Director NICOLE A. WOLFSON NADBOY Executive Fashion Director SAMANTHA YANKS

ART AND PHOTO

Senior Art Director FRYDA LIDOR Associate Art Directors ALLISON FLEMING, ADRIANA GARCIA, JUAN PARRA, JESSICA SARRO Senior Designer NATALI SUASNAVAS Designer SARAH LITZ Photo Editors KATHERINE HAUSENBAUER-KOSTER, JODIE LOVE, SETH OLENICK, JENNIFER PAGAN, REBECCA SAHN Senior Staff Photographer JEFFREY CRAWFORD Senior Digital Imaging Specialist JEFFREY SPITERY Digital Imaging Specialist JEREMY DEVERATURDA Digital Imaging Assistant HTET SAN

FASHION

Senior Fashion Editor LAUREN FINNEY Fashion Editor FAYE POWER Associate Fashion Editor ALEXANDRIA GEISLER Fashion Assistants CONNOR CHILDERS, LISA FERRANDINO

COPY AND RESEARCH

Copy and Research Manager WENDIE PECHARSKY Copy Editors DAVID FAIRHURST, NICOLE LANCTOT, JULIA STEINER Research Editors LESLIE ALEXANDER, JUDY DEYOUNG, MURAT OZTASKIN, AVA WILLIAMS

EDITORIAL OPERATIONS

Director of Editorial Operations DEBORAH L. MARTIN Director of Editorial Relations MATTHEW STEWART Editorial Assistant CHRISTINA CLEMENTE Online Executive Editor CAITLIN ROHAN Online Editors ANNA BEN YEHUDA, TRICIA CARR Senior Managing Editors DANINE ALATI, KAREN ROSE Managing Editors JENNIFER DEMERITT, JOHN VILANOVA Editors-at-Large MICHAEL BRAVERMAN, R. COURI HAY

Shelter and Design Editor SUE HOSTETLER Timepiece Editor ROBERTA NAAS

ADVERTISING SALES

Senior Vice President of Sales and Marketing NORMAN M. MILLER Account Directors SUSAN ABRAMS, MICHELE ADDISON, CLAIRE CARLIN, KATHLEEN FLEMING, KAREN LEVINE, MEREDITH MERRILL, NORMA MONTALVO, ELIZABETH MOORE, GRACE NAPOLITANO, JEFFREY NICHOLSON, DEBORAH O’BRIEN, SHANNON PASTUSZAK, MIA PIERRE-JACQUES, VALERIE ROBLES Account Executives SUSANA ARAGON, JUDSON BARDWELL, MICHELLE CHALA, JANELLE DRISCOLL, ALICIA DRY, VINCE DUROCHER, DINA FRIEDMAN, IRENA HALL, SARAH HECKLER, CATHERINE KUCHAR, JULIA MAZUR, FENDY MESY, MARISA RANDALL, MARY RUEGG, LAUREN SHAPIRO, CAROLINE SNECKENBERG, JACKIE VAN METER, JESSICA ZIVKOVITCH Advertising Business Manager RICHARD YONG Sales Support and Development ANA BLAGOJEVIC, EMILY BURDETT, CRISTINA CABIELLES, BRITTANY CORBETT, JAMIE HILDEBRANDT, DARA HIRSH, KARA KEARNS, KELSEY MARRUJO, MICHELLE MASS, NICHOLE MAURER, RUE MCBRIDE, STEPHEN OSTROWSKI, ELENA SENDOLO

MARKETING, PROMOTIONS, AND PUBLIC RELATIONS

Vice President of Marketing and Public Relations LANA BERNSTEIN Vice President of Integrated Marketing EMILY MCLINTOCK Director of Integrated Marketing ROBIN KEARSE Integrated Marketing Manager JIMMY KONTOMANOLIS Director of Creative Services SCOTT ROBSON Promotions Art Designers DANIELLE MORRIS, CARLY RUSSELL Event Marketing Directors AMY FISCHER, HALEE HARCZYNSKI, MELINDA JAGGER, LAURA MULLEN, KIMMY WILSON Event Marketing Managers ANTHONY ANGELICO, MONIKA KOWALCZYK, CRISTINA PARRA Event Marketing Coordinator BROOKE BIDDLE Event Marketing Assistant SHANA KAUFMAN

ADVERTISING PRODUCTION

Vice President of Manufacturing MARIA BLONDEAUX Director of Positioning and Planning SALLY LYON Positioning and Planning Manager TARA MCCRILLIS Assistant Production Director PAUL HUNTSBERRY Production Manager BLUE UYEDA Production Artists ALISHA DAVIS, MARISSA MAHERAS, DARA RICCI Distribution Manager MATT HEMMERLING Fulfillment Manager DORIS HOLLIFIELD Traffic Supervisor ESTEE WRIGHT Traffic Coordinators JEANNE GLEESON, MALLORIE SOMMERS Circulation Research Specialist CHAD HARWOOD

FINANCE

Controller DANIELLE BIXLER Finance Directors AUDREY CADY, LISA VASSEUR-MODICA Director of Credit and Collections CHRISTOPHER BEST Senior Credit and Collections Analyst MYRNA ROSADO Senior Billing Coordinator CHARLES CAGLE Senior Accountant LILY WU Junior Accountants KATHY SABAROVA, NEIL SHAH, NATASHA WARREN

ADMINISTRATION, DIGITAL, AND OPERATIONS

Director of Operations MICHAEL CAPACE Director of Human Resources STEPHANIE MITCHELL Executive Assistant ARLENE GONZALEZ Digital Media Developer MICHAEL KWAN Digital Producer ANTHONY PEARSON Facilities Coordinator JOUBERT GUILLAUME Chief Technology Officer JESSE TAYLOR Desktop Administrators ZACHARY CUMMO, EDGAR ROCHE

EDITORS-IN-CHIEF

J.P. ANDERSON (Michigan Avenue), SPENCER BECK (Los Angeles Confidential), ANDREA BENNETT (Vegas), KATHY BLACKWELL (Austin Way), KRISTIN DETTERLINE (Philadelphia Style), ERIN LENTZ (Aspen Peak), LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), JARED SHAPIRO (Ocean Drive), ELIZABETH E. THORP (Capitol File)

PUBLISHERS

JOHN M. COLABELLI (Philadelphia Style), LOUIS F. DELONE (Austin Way), DAWN DUBOIS (Gotham), ALEXANDRA HALPERIN (Aspen Peak), SUZY JACOBS (Capitol File), GLEN KELLEY (Boston Common), COURTLAND LANTAFF (Ocean Drive), ALISON MILLER (Los Angeles Confidential), DAN USLAN (Michigan Avenue), JOSEF VANN (Vegas)

Managing Partner JANE GALE Chairman and Director of Photography JEFF GALE Senior Vice President and Chief Financial Officer JOHN P. KUSHNIR Chief Executive Officer KATHERINE NICHOLLS Copyright 2014 by Niche Media Holdings, LLC. All rights reserved. Hamptons magazine is published 13 times per year. Reproduction without permission of the publisher is prohibited.

The publisher and editors are not responsible for unsolicited material and it will be treated as unconditionally assigned for publication subject to Hamptons magazine’s right to edit.

Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at hamptons@pubservice.com.

To distribute Hamptons at your business, please e-mail magazinerequest@nichemedia.net.

Hamptons magazine is published by Niche Media Holdings, LLC T: 631-283-7125 F: 631-283-7854 NICHE MEDIA HOLDINGS: 100 Church Street, Seventh Floor, New York, NY 10007 T: 646-835-5200 F: 212-780-0003 HAMPTONS: 67 Hamptons Road, Suite 5, Southampton, NY 11968

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W EDNESDAY & F RIDAY –––– Wolffer Estate Winery T HURSDAY –––– Bridgehampton Community House F RIDAY & S ATURDAY N IGHTS –––– Wolffer Estate Winestand S UNDAY –––– Exhale parking lot in Bridgehampton

FROM THE EDITOR-IN-CHIEF

With Ali Wentworth, Katie Lee, and Stephanie March, celebrating their Hamptons cover at ArtHamptons.

With Donna Karan and Russell Simmons at Urban Zen.

CLOCKWISE FROM ABOVE LEFT: Out on the

water with Captain Max Kramer of Remark Charters; with my husband, David, at the Parrish Art Museum’s Midsummer Party in Water Mill; at Wölffer Estate Vineyard with one of our Hamptons “Real Beauties,” my great friend Stephanie Labeille.

Burch’s house in Southampton—he was with his now-husband, Jeremiah Brent, and I was with mine. You could feel his infectious energy across the room. That’s why Nate’s perfect for the cover of our Home & Garden issue—he’s unbelievably charming and has exquisite taste, which clients such as Katie Lee love; it’s clean, chic, and often sourced in the Hamptons.

Some of Nate’s (and my) favorite stores include MONC XIII, Bloom, and Jangeorge in Sag Harbor, which brim with some of the best interiors pieces on the East End. Friend Marjorie Gubelmann’s interview with Nate will leave you wanting to be his best friend.

This issue also highlights some of the Follow me on Twitter at amazing women who exemplify @samanthayanks and on Hamptons living. In “Real Beauties of hamptons-magazine.com the Hamptons,” we feature eight of them, including philanthropically minded Avis Richards, founder of the nonprofit Birds Nest Foundation; Marvet Britto, whose public relations firm The Britto Agency celebrates its 20th anniversary this month; and Stephanie Labeille, VP of global communications at Assouline. Also in this issue are the mother-daughter owners of the Bridgehampton Inn, Anna Pump and Sybille van Kempen. They have opened a new restaurant on the property led by the chefs of Loaves & Fishes. It is destined to be the finest restaurant in the Hamptons. (Try its homemade cinnamon bread at brunch.) On the style front, interior designer Charlotte Moss shares her insider shopping suggestions, Donna Karan talks about her latest collection for Urban Zen and her philanthropic boutique in Sag Harbor, and Lulu deKwiatkowski discusses her new lifestyle shop. It’s a truly fabulous collection of tastemakers who continue to define our East End way of life.

Be well, dress well….

SAMANTHA YANKS

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PHOTOGRAPHY BY MICHAEL FILONOW (SIMMONS); JOE SCHILDHORN/BFANYC.COM (YANKS); ZEV STARR-TAMBOR (LABEILLE)

I was in the Hamptons the first time I met Nate Berkus. We were attending a party at Chris

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FROM THE PUBLISHER

At our cover party event at ArtHamptons with Larry Scott, founder and creative director of Lawrence Scott Events.

With Christopher Musto and Alison Downey from Restoration Hardware at the opening night of ArtHamptons.

ABOVE: Come see Jeff Muhs’s Surfboard at the Southampton Hospital’s 56th Annual Summer Party, Endless Summer, where his board, along with all nine of the boards from our surfboard program, will line the entrance. LEFT: With Jacky Teplitzky, Howard Lorber, and Terrie Sultan at the annual Midsummer Party at the Parrish Art Museum in Water Mill.

about where we live. No matter where you are on the East End, there is a feast for the eyes, with vistas of bays and beaches, farmland, and wide-open and preserved spaces. The Hamptons never disappoints.

Along with the natural beauty, we have magnificent homes with beautiful architecture, interior design, and landscaping that creates even more beauty and visual elegance. As writer Michael Shnayerson says in The Big Book of the Hamptons, “The Hamptons offers the greatest concentration in America of homes and gardens that rise to the level of art.”

Follow me on Twitter at Our cover star, Nate Berkus, knows @debrahalpert and on much about interior design and elegant hamptons-magazine.com living. The author and television personality has a branded line of home products, has written two books, Home Rules: Transform the Place You Live into a Place You’ll Love and The Things That Matter (both of which went on to become New York Times best sellers), has worked as executive producer on the film The Help, and has launched a home collection with Target. He currently hosts the NBC hit show American Dream Builders. All of this while his design firm, Nate Berkus Associates, continues to design interiors across the country and around the world.

In this issue, we celebrate the lifestyle you choose to live by coming to the Hamptons, whether it’s in a beach cottage in Hampton Bays, an estate in Water Mill, a Ditch Plains mobile home, or a magnificently restored historic village house. We celebrate the richness and beauty of our surroundings and acknowledge the professionals who make it even better. Enjoy this time of summer, and I will see you in town.

PHOTOGRAPHY BY EUGENE GOLOGURSKY (SCOTT, MUHS))

Wherever you look in the Hamptons, there are wonderful views—that is what’s unique

DEBRA HALPERT

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... WITHOUT WHOM THIS ISSUE WOULD NOT HAVE BEEN POSSIBLE AUGUST 1-7, 2014

Euan Rellie

Celebrating 32 years of fresh and inventive architecture with a new website and logo.

Investment banker Euan Rellie cofounded the firm Business Development Asia (BDA) in 1996 and is also president of BDA Advisors, a securities broker-dealer. He was on the founding members committee of Soho House New York and sits on the Friends Committee of New Yorkers for Children. He writes about Bridgehampton Candy Kitchen for this issue’s “Landmark.” (page 6) What did you enjoy about contributing to this issue? For me, the East End

of Long Island is a refuge and a respite.

It’s home, not a holiday destination. I liked writing about something that is permanent, not fashionable. What are some of your favorite Hamptons pastimes? Running from my house to

Scott Cameron Beach and back, having brunch at Estia’s Little Kitchen with my feisty wife, and drinking martinis at the bar of World Pie.

Holly Peterson Holly Peterson is the author of The New York Times best seller The Manny, the newly released The Idea of Him, and she is currently working on a third book. Previously she was an Emmy Award-winning producer for ABC News, an editor-atlarge for Talk magazine, and a Newsweek contributing editor. For this week’s “Beach Patrol,” she profiles Jennifer Bandier. (page 60) Tell us about your next project. I’m deep into the

first chapter of a book called Twenty’s Only Ten. It’s about how striving for more success keeps us interesting, on our toes, and living a long and vibrant life. How are you spending your summer?

I’m cooking up a storm in my outdoor oven and working hard on creating the best pizza dough and toppings. My favorites are grilled purple onions, pears, and chèvre.

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WELLINGTON FLORIDA

Marjorie Gubelmann Social a-Lister Marjorie Gubelmann is now also “queen bee” of the DJs. Once a disc jockey, “Mad Marj” turned pro again two years ago and has been spinning at the hottest parties in New York and some of the biggest clubs in the world. She interviews Nate Berkus for this issue’s cover story on page 128.

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What did you like most about interviewing Nate Berkus? Being able to

translate Nate and our very close friendship into an interview about one of our favorite places to spend time together—the Hamptons.

What is your song of the summer? Mary J. Blige’s “A

Night to Remember.”

PHOTOGRAPHY BY JESSICA HALEY (GLASSMAN). OPPOSITE PAGE: PHOTOGRAPHY BY MIKE COPPOLA/GETTY IMAGES FOR IMG (RELLIE)

Keri Glassman As the founder and president of Keri Glassman, Nutritious Life, a nutrition practice in New York City, Glassman is regularly featured on national television programs like the Today show, Good Morning America, and Access Hollywood Live. In this issue, she tells us about her go-to restaurants for healthful food on page 84.

What is your favorite meal to prepare at home this summer? I’m

really into my tomato, mozzarella, and farro salad. It’s delicious and super easy to make. What

are your must-have accessories for the season? You won’t find

me anywhere without a hat and organic lip balm with SPF, like Liplux, and my Lifefactory glass water bottle.

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Invit ed

THE WEEK’S PRESTIGIOUS EVENTS AND SMARTEST PARTIES

Ali Wentworth, Katie Lee, and Stephanie March toasted to their Hamptons magazine cover.

PHOTOGRAPHY BY EUGENE GOLOGURSKY/GETTY ROSSA COLE AND ROB RICH

Midsummer Night’s Dream PATRONS, CONNOISSEURS, AND ENTHUSIASTS FROM ALL OVER THE WORLD FLOCKED TO THE EAST END FOR A WEEKEND DEDICATED TO THE ARTS. BY ERIN RILEY

H

amptons and Chris Wragge hosted a celeb-filled party in conjunction with ArtHamptons to celebrate cover stars Ali Wentworth, Stephanie March, and Katie Lee, as well as artists Charles Wildbank, Paton Miller, Jeff Muhs, Peter Dayton, Jerome Lucani, and Peter Tunney for their contributions to the magazine’s Artists Surfboard Auction. Meanwhile, Parrish Art Museum held its sparkling Midsummer Party, ArtHamptons saw record-breaking attendance, and Bay Street Theater honored community leaders at its Summer Gala.

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INVITED

Karyn Mannix and Lori Schultz Randy Frankel, Steve Starker, Farrell Starker, Larry Scott, and Troy Curtis

Morgan Shara and Jerome Lucani

Sarah Siciliano and Chris Wragge

Cover Party

Diana and Paul Frank

Hamptons magazine hosted the annual ArtHamptons celebration with cover stars Ali Wentworth, Stephanie March, and Katie Lee at Nova’s Ark in Bridgehampton on July 11.

WCBS-TV news anchor Chris Wragge joined renowned artists Charles Wildbank, Paton Miller, Jeff Muhs, Peter Dayton, Jerome Lucani, and Peter Tunney to unveil their custom-designed surfboards in conjunction with the Artists Surfboard Auction, available for live bidding on Charitybuzz. Net proceeds benefit Southampton Hospital’s Jenny & John Paulson Emergency Department.

Jeff Muhs and Beth McNeill Judy and Alan Schnurman

Jean Shafiroff

Gary Henkins and Matt Weeks

Beth Ostrosky Stern

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PHOTOGRAPHY BY EUGENE GOLOGURSKY/GETTY, ROSSA COLE, AND ROB RICH

Cindy Lou Wakefield and Rick Friedman

7/25/14 5:45 PM

ANN U A L th LONDON JEWELERS WATCH FAIR EAST HAMPTON AUGUST 8th –10th 12 – 5pm AUDEMARS PIGUET BAUME & MERCIER BREGUET CARTIER CARL F. BUCHERER DAVID YURMAN ERNST BENZ FRANCK MULLER HERMÈS IWC LONGINES MICHELE OMEGA PANERAI PATEK PHILIPPE RAYMOND WEIL ROLEX TAG HEUER TUDOR TW STEEL VAN CLEEF & ARPELS

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INVITED Cyrus Eyn, Amia Zhuravlova, Cynthia Sestito, David Leibler, Christine Squillante, and Larry Brossman

Andrea Correale

Gail Greenberg and Dr. Stephen Greenberg

Paton Miller

Jordan Overstreet and Anne Chaisson

Neal and Debby Sroka

Michael Derrig, Lynn Blumenfeld, and Nancy Passaretti

Robert Chaloner and Oscar Mandes

Cover Party

Sara Herbert-Galloway

Designed and catered by premier events designer Lawrence Scott and sponsored by Douglas Elliman Real Estate, the exciting evening hosted VIPs and tastemakers like Beth Ostrosky Stern, Sarah Siciliano, Sara Herbert-Galloway, and Paul and Diana Frank. Guests enjoyed cocktails courtesy of Grey Goose Le Melon, Martin Codax wine, and Peroni beer.

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Peter Dayton, Peter Tunney, and Charles Wildbank

Francesco Marasco

PHOTOGRAPHY BY EUGENE GOLOGURSKY/ GETTY, ROSSA COLE, AND ROB RICH

Joy Heslinga, Richard Senrosius, and Coppy Holzman

7/25/14 5:45 PM

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INVITED Dorothy Lichtenstein, Inga Maren Otto, Katharina Otto-Bernstein, Robert Wilson, Fred Seegal, and Terrie Sultan

Kelly Behun

Kim Taipale and Nicole Miller

Parrish Art Museum

Josephine Meckseper

This year’s Midsummer Party was the Parrish Art Museum’s most successful yet, as the evening raised a smashing $1.25 million for the organization’s arts philanthropy programs. Museum director Terrie Sultan oversaw a power-packed crowd that included Linda Fargo and Dorothy Lichtenstein, Deborah Bancroft, Nicole Bjorn Wallander Miller, Richard Mishaan, and Veronica Atkins.

Philanthropist Inga Maren Otto and award-wining author and filmmaker Katharina Otto-Bernstein were honored for their long-standing contributions to the arts community and the museum.

Polina Proshkina

Linda Fargo and Björn Wallander

Samantha Perry David and Lisa Perry Tripoli Patterson and Jackie McKay

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Whitney Fairchild

PHOTOGRAPHY BY BFANYC.COM

Guests filled the museum’s gallery spaces, which were decorated to mirror Jennifer Bartlett’s exhibited piece, Amagansett Diptych #1.

Joe Cohen and Alice Aycock

7/25/14 5:45 PM

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INVITED DJ Coleman

Keith Sonnier

Karen Mansour and Howard Lorber

Randy Kemper and Susan de França

Mark Mullett and Keith Bloomfield

Jean Shafiroff and Lucia Hwong Gordon

Decorated by Ron Wendt Design, this year’s setting was inspired by artist Jennifer Bartlett’s painting, Amagansett Diptych #1.

Richard Move and his multidisciplinary dance company MoveOpolis! performed during the cocktail reception, which was followed by an alfresco dinner on the Mildred C. Brinn Terrace and dancing to tunes by Coleman Music in the museum’s Lichtenstein Theater.

Campion and Tatiana Platt

Jacky Teplitzky

Liliana Cavendish and Ross Bleckner

PHOTOGRAPHY BY BFANYC.COM

Parrish Art Museum

James, Margor, Charlene, and James Nederlander

The evening ended with a dance party in the museum’s Lichtenstein Theater.

Sandra Lee

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7/25/14 5:46 PM

Clothing • ShoeS • ACCeSSorieS

Manhattan • Greenvale • rye Brook • Brooklyn

INVITED Eric Fischl and Beth Rudin DeWoody

Robert Wilson and Kevin Berlin

Lois Robbins and Andrew Zaro Christine and Jeff Resnick

Molly Sims

Moby

Terrie Sultan and Christopher French

ArtHamptons

Attendees previewed art from 87 international galleries.

As one of the premier art shows on the East End, ArtHamptons drew record-breaking attendance at this year’s four-day event—more than 15,000 art lovers flocked to the Sculpture Fields of Nova’s Ark to view the exhibits of 87 international galleries. Such art world fixtures as Eric Fischl, Ruth Appelhof, and Beth Rudin DeWoody joined local notables Rudy Giuliani, Molly Sims, Howard Stern, Jon Bon Jovi, and Terrie Sultan to enjoy the fair’s exciting programs, which included a book signing with painter Jane Freilicher, an interview with Moby, and a conversation with Robert Wilson and Brook Mason.

Rich Friedman and Cindy Lou Wakefield

Lilly Hartley

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Tom Dash

PHOTOGRAPHY BY ADRIEL REBOH, HEG SHOWS, AND SONIA MOSCOWITZ

Ruth Appelhof and Marianne Howatson

7/25/14 5:46 PM

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Dr. Greenberg is in The HAMPTONS...

The Summer just got HOT TER. Lance Gotko, Tracy Mitchell, and Paul Caddell

Julia Motyka and Scott Schwartz

Bay Street Theater

On July 12, long-standing patrons of the theater and arts Christine WächterCampbell and Bill Campbell, and Pia and Jimmy Zankel served as cochairs of the theater’s 23rd annual Summer Gala to benefit the recently introduced Scott Schwartz New Directions Fund. Bob Balaban, Marsha Norman, and Richard Kind presented the Arts Visionaries Honoree awards to Kate Burton, April Gornik, and Sheldon Harnick, respectively.

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7/28/14 11:09 AM

INVITED

AS29 BY

AUDREY SAVRANSKY

H AS ARRI VED I N T HE HA M P T ONS Bill Owen with Meegan and Jim Darby

Karen Holden, Kristen Edson, Katherine Tekworth-Porter, and Susan Davis

Carol Zucconi, Janet Rios, and Maureen McDermott Ernie Spellman and Kim Charos with John and Lisa Haley Josh Flagg with Jonathan and Tim Davis

Cocktail Party

PHOTOGRAPHY BY JANETTE PELLEGRINI/GETTY IMAGES

Michele Ruggiero, Jennifer Mahoney, and Kristyn Castaldo

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East End fixtures Tim and Susan Davis hosted an intimate sunset cocktail party at their waterfront home in Southampton on July 9.

Community leaders and friends of Hamptons magazine mingled while enjoying cocktails and hors d’oeuvres.

The attendance of Million Dollar Listing Los Angeles’s Josh Flagg was just one of the evening’s highlights.

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Luke McNamara, Chris Davis, John Dillion, and Andrew Davis

7/28/14 11:25 AM

INVITED Berkley and Scott J. Skorobohaty

Diane and Michael Strebel

PHOTOGRAPHY BY NEIL SALVAGGIO

Hardware for Hamptons Living Since 1946

Mario Caracappa and Carol Hammond

Tim and Kim Stevens

Family Service League

DANSK/WINCHESTER COLLECTION

At this year’s Family Service League Summer Gala, guests mingled with New York Jets alumni players while enjoying delicious hors d’oeuvres, cocktails, dinner, and dessert from chef Erin Finlay. The event included a designer auction, and was cochaired by Carolyn Drexel and Scott J. Skorobohaty.

Proceeds went toward supporting Family Service League’s 52 programs, which provide financial assistance to people and families in need.

Carolyn Drexel

John and Elaine Kanas

Freeman Walker, Greg Buttle, and Wesley Walker

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7/28/14 11:32 AM

INVITED

Barbara Bank and Palmer Gaget

Rochelle Weitzner Kelly Gerber, Cherie Christman, Toni Haber, and Caroline Hirsch

Ellie Libby

PHOTOGRAPHY BY JANETTE PELLEGRINI/GETTY IMAGES

Ladies’ Night Out

Jill Kandell

On July 15, Hamptons Publisher Debra Halpert hosted a Ladies’ Night Out Dinner at Dockers Waterside restaurant in East Quogue for friends and fans of the magazine. Attendees enjoyed scenic bay views while indulging in a delectable three-course meal of fresh seafood fare and specialty cocktails.

Each guest parted with a special gift from Erno Laszlo Skin Care.

Felice Silverman and Ann Liguori

Amy Robinson and Regina Axelrod

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7/28/14 11:40 AM

T he List august 1–7, 2014

Noah Leichtling

Beth Buccini

Eric Firestone

Aaron Levine

Amanda Poses

Roger Ferris

Nadia Ernesto

Judy Gilbert

Brian Swardstrom

Melanie Wambold

Joe Markovich

Tony Lo Bianco

Amy Rosenblum

Carli Roth

Michele Cohen

Tom Strohmenger

Anthony DeVincenzo

Eric Fischl

Donny Deutsch

Larry Horton

Todd Hase

Gabby Karan

Caroline Belhumeur

Jennifer Miller

David Epstein

Roy Furman

Harry Slatkin

Bettina Stelle

Alvina Patel

Gigi Stone

Caryn Zucker

Jamie-Lynn Sigler

Garine Zerounian

Scott Vallary

Julie Luchs Smigel

Rohan Oza

Kelly Burke

Gretchen Fenton

Kevin Michael Barba

Ken Palmer

Alexandra Knight

Kristen Taekman

Mary Catherine Nabab

Robert Chaloner

Rob Reiner

Susan Jacobson

Kara Ross

Paton Miller

Aliza Pressman

Christie Brinkley

Kyle DeWoody

Allison Lutnick

Adelina Wong Ettelson

Leandra Medine

Kate Gascoyne

Jill Zarin

Nacho Figueras

Heidi Green

Keith Bloomfield

Sarah Coleman

Chloe Epstein

Eric Hadley

Lisa Perry

Krista Krieger

Peter Spears

Kelley Marcotulli

Jeff Nuechterlein

Jen Stark

Cornelia Guest

Sandra Ripert

Anthony Westreich

Beth Rudin DeWoody

Marjorie Fisher

Bobby Zarin

David Yarom

Lawrence Lee

May Kwok

Delaney Buffett

Bill Matters

Michelle Campbell

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7/24/14 10:08 AM

TRIBECA MAISONETTE MANSION

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Lower Floor: With both an interior staircase and separate maisonette entrance, an extraordinary marble swimming pool is surrounded by a sauna, steam room and media/screening room. Upper Floor: A master suite and four bedrooms are anchored by exquisite oak herringbone foors, marble-clad baths, custom cabinetry, and accessory rooms. This Tribeca masterpiece is the only one of its kind.

BRUCE EHRMANN LIC. ASSOC. R. E. BROKER O: 212.965.6035 C: 917.509.7209

575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2014 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

the to-do List Hamptons Highlights: August 1-7 Engage in an evening with NPR humorist and best-selling author David Sedaris. guildhall.org Glance through the Mary O. Fritchie art show, the premier summer art show on the East End. whbcc.com Celebrate “One Day in History,” a program offered by the Shelter Island Historical Society. shelterislandhistorical.org Indulge in activities, games, art, music, and more at Free Arts NYC Kidsfest Hamptons. kidsfest.freeartsnyc.org Soak in the sounds of six-time Grammy winner Ziggy Marley’s Fly Rasta Tour. whbpac.org

L a Vie en Rose With the sweet smell of roses in the air and gardens in full bloom, nothing feels more right than sweetly colored botanicals serving as a heavenly pop to any outfit or interior. Tory Burch’s wedge sandal gives the classically flirty espadrille a fresh update vis-à-vis a canvas print. On the home side, an accent pillow from Roberta Freymann renders a traditional Eastern floral print in a sumptuous color palette.

For a striking statement, AERIN and Eddie Borgo’s bib necklace evokes the glamour of the Charles James exhibit at the Met’s Costume Institute that served as its inspiration. H

Penny wedge sandal, Tory Burch ($295).

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Limited-edition Gardenia bib necklace, AERIN ($750). 83 Main St., Southampton, 353-3773; aerin.com Amanda throw pillow, Roberta Roller Rabbit ($50). 53D Jobs Lane, Southampton, 259-2566; 21 Main St., East Hampton, 329-5828; robertarollerrabbit.com

Create homemade jams using local fruit with Jeri Woodhouse of A Taste of the North Fork. hallockville.com Stop by the YA Drop in Spot during library hours and make a cool craft. hamptonlibrary.org

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7/24/14 5:36 PM

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Lulu deKwiatkowski in her studio, where she spends time painting every day.

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7/25/14 5:46 PM

Superlatives PEOPLE, CULTURE, TASTE, TREASURES

SOCIAL STUDIES

Prints Charming FAMOUS FOR HER LINE OF TROPICAL FABRICS AND WALLCOVERINGS, LULU DEKWIATKOWSKI EXPANDS HER CREATIVE REACH INTO A NEW “JEWELRY” LINE INSPIRED BY THE HAMPTONS.

BY R. COURI HAY PHOTOGRAPHY BY MELISSA VALLADARES

“I

have very fond memories of my childhood here,” says artist and of my strongest sources of inspiration. Flowers, grass, leaves—I’m designer Lulu deKwiatkowski who grew up summering in always captivated by that as well as the sunsets that the Hamptons has, Southampton and Quogue. “We had a charming little house that particularly during the summer.”

Recently, deKwiatkowski launched a line of gold and silver jewelry tatwas white with red shutters and red geraniums in little flowerpots under the windowsill. That was a very strong image for me because I’m toos, another homage to her love of the Hamptons spirit, available at Alice + Olivia in East Hampton. “When I’m on the beach in the Hamptons, I still a big fan of the American red and white.”

At the helm of a textile empire that includes colorful fabrics, pillows, hate the clingy jewelry,” she says. “I love these tattoos and to have them last bedding, home accents, scarves, art, even a collection of T-shirts that ben- six days is just genius. Everything I’ve done, what I’ve drawn, is from the efit the New York Head & Neck Institute, deKwiatkowski draws from the Hamptons.”

Growing up, deKwiatkowski split her time between Manhattan, the Hamptons for her art and textile designs. “You see the sunfish sailboat with those beautiful striped colors, and I bring that into my work in this Bahamas, and the East End before studying abroad during her high school Moroccan-Indian vibe that I have,” she says. “I definitely have a vision of years. Driven by her love of art, she returned to New York and graduated this yellow or blue beach towel, perfectly faded. I think the sun fade has from Parsons The New School for Design with a fine arts and interior design had an impact on me, so old beach towels that are just beautiful in their degree. “All my siblings were really good painters and drawers from an early age so I would mimic what my sister would do,” she kind of sun-swept way—this definitely finds its way explains. “I remember looking at my work for the into my color palette.” first time and being like, Wow these are really good.

A Hamptonite in both spirit and lifestyle, I can do something here.’ I still wonder where those deKwiatkowski imbues the beauty and warmth drawings are but my parents have both passed away she finds on the East End into everything she and my mother was not a hoarder by any stretch of does. “I love looking at the shells, the color of the the imagination; she was a complete minimalist.” water, and the sun on the shell; that all finds its way into my work,” she says. “Nature is by far one —LULU DEKWIATKOWSKI continued on page 58

“Everything I’ve done, what I’ve drawn, is from the Hamptons.”

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SOCIAL STUDIES Lulu deKwiatkowski designing textiles in her studio.

continued from page 57 Following graduation, deKwiatkowski lived in Paris for five years, studying trompe l’oeil and traveling around the world. But in 1998, fate intervened when she happened upon a fabric mill outside of Paris. Her eponymous textile company, Lulu DK, was born just a few months later.

Hailed in the ’90s by Vanity Fair as an It girl, deKwiatkowski says that’s not how she felt at the time. “I felt like I was more of a businessperson than a social person,” she says. “I love being social, I love my friends, but I never felt I was necessarily an It girl. I was so young and I just wanted to be recognized for my work. Now I take it as a huge compliment.”

Since Lulu DK’s inception, deKwiatkowski has expanded her brand to include multiple collections of different fabrics and linens, and collaborated with several luxury brands, creating bed linens for Matouk, the Lulu DK Child collection for fabric house Schumacher, carpets for Elson & Company, and a furniture line for Elite Leather. “There is nothing that doesn’t have influence from the Hamptons,” says deKwiatkowski. “My father was a pilot so we were fortunate enough to fly around in helicopters in the Hamptons when we were younger. We’d always fly over tennis courts and farmlands and the division of them was always a big inspiration, the geometry of it, the BELOW: Hand-painted colors buried in different farm areas. I used to do a lot of squares.” owls, butterflies, Today, she’s creating new Hamptons memories with a next generation— and more, soon to be transformed into she and her husband, Alfredo Gilardini, recently moved into a new house artistic wall decor. in Southampton with their three children: twins Francesco and Matteo, 7, BOTTOM: A glimpse of a new floral and and Pier Giorgio, 3. “It’s just a treat of evolution to see how everyone has nautical design. kind of grown and changed from all of us being single, wild and crazy, hanging out playing tennis, swimming in the ocean, bicycle riding, taking the local trips to Montauk, and just having something at the seafood shack,” she says. “I definitely don’t go to the Hamptons to go shopping or for dinner.

[The Hamptons] is really the time to do the barbecue, eat at home, the casual slice of life. Here, I’m off duty.” H

LULU BY THE YARD *on her early inspiration “My father had Sister Parrish decorate his houses. They had color and texture, walls were cranberry, yellow, and orange, so I definitely had the love of color instilled in me at an early age.”

*on shopping in the Hamptons “I have found some good finds in Hampton Bays, but hunting and gathering is hard to do in the Hamptons because the prices are pretty high. The whole point of hunting and gathering is to find good steals and secret little corners.”

*on her favorite Hamptons memories “When we were younger, [my siblings and I] used to walk around in the mud of the bay, and collect clamshells and put them in our bathing suits. We all grew up waterlogged, water skiing, snorkeling….”

*on sharing her personal journals “Being the youngest of six children, you watch everything from a distance because there is always someone doing things before you.

I was shyer when I was younger, but I wasn’t ashamed of my being or my story, so I can write it in a journal and share it artistically.”

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BEACH PATROL Jennifer Bandier took a break from the music business to fill a shopping niche: high-end workout apparel from around the world.

workout apparel by high-end brands from around the world. “The Hamptons is so exercise-oriented with all the classes that are offered out here, it was the perfect place to launch my first store,” Bandier says.

Toned abs and upper arms abound on Main Street as women out here stride their remarkable physiques around town post-workout.

“I’m definitely someone who wears yoga pants to lunch,” Bandier announces as Frequent Haunt: she displays her colorful items. “I don’t “CVS—I’m in care what anyone says, and I want my there like 30 workout clothes to be sleek, attractive, times a day!”

Bandier says. and flattering.” Her store is packed with Favorite dining style-conscious gear and a bra bar, spots: “I prefer carrying brands such as Lucas Hugh, dinner parties Stella McCartney, and Norma Kamali. to most The boutiques that pop up in the restaurants.”

Hamptons each year have a strong collaborative spirit. Bandier makes it a point to visit the shops and has received generous amounts of advice and support from all of them. She should certainly know how Main Street operates, as she’s been summering in the Hamptons since childhood.

It’s the morning light reflecting off the ocean that has drawn Bandier back to Southampton year after year, specifically to Little Plains Beach, where she takes long morning walks with her husband, Neil Boyarsky, and their two bluetick coonhound rescue dogs. This is the first summer she’s resided here fullJENNIFER BANDIER’S NEW NAMESAKE BOUTIQUE IN time, and in her precious non-working hours, she’s rushing to soak up the sun, barbecue with friends, or SOUTHAMPTON BRINGS A FASHIONABLE EDGE TO take SLT or SoulCycle classes.

WORKOUT APPAREL. BY HOLLY PETERSON Like so many of us who adore the Hamptons, Bandier appreciates the diversity of shops, the abundant and always succulent produce available at local vegetable stands, and the paraREAM IT. DO IT. BE IT! is emblazoned on a mirror in the new Bandier shop in Southampton that opened this season. That motto sums up dise feel of going from beach to town to fresh farm. It’s beachy and urban out the spunk and drive of the store’s namesake owner. With no retail here all at once, which makes city folks like Bandier feel all more comfortor fashion experience, Jennifer Bandier used her savvy gleaned from years able. And now with her own thriving business here, she’s a vibrant part of the in the music business to fill a shopping niche: a curated collection of community. 44B Main St., Southampton, 488-4304; bandier.com H

INSIGHT

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PHOTOGRAPHY BY ZEV STARR-TAMBOR

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DYNAMIC DUO Rafe Worthington and Marina Rutherfurd “sought to create less of a restaurant and more of a dinner party” with their restaurant, Station.

Station Agents WITH EAST QUOGUE’S STATION, FIRST-TIME RESTAURATEURS RAFE WORTHINGTON AND MARINA RUTHERFURD’S FARM-TO-TABLE APPROACH FOCUSES ON ALL THAT IS IN THEIR BACKYARD.

BY ADRIENNE GAFFNEY

“S

weat equity” is the term Marina Rutherfurd uses to describe the sought to create was less of a restaurant and more of a dinner party, so that investment she and Rafe Worthington have put into Station, their we’re inviting people into our home and hosting them,” Rutherfurd explains. year-old East Quogue restaurant. A true labor of love, the couple “We came to the business with a pretty fresh perspective,” says Worthington, applied their distinct vision to every element of the establish“a different take on the idea of a restaurant.” That involved a ment, from the creative menu offerings to the picture-perfect yet nine-month process of literally raising the walls of Station, low-key décor that makes the garden space feel like home. renovating the space, and assembling a team led by Executive The restaurant’s name conveys the atmosphere the pair has Chef Lucia Soria, whose experience includes overseeing two Downtime: “We like cultivated. “We see it as a stopping point on the side of the road, restaurants in Uruguay. Soria’s menus are heavy on seafood and to drive up to Sag Harbor, across to something that’s not transient but often visited,” says greens, making great use of Long Island’s farms and fisheries.

Shelter Island, and Worthington, who references “the idea of people going back on a A clear love of Quogue shines through at the restaurant. then to Greenport Sunday night to the city and stopping by for a meal. We want it to Worthington and Rutherfurd both spent summers there as kids, for a bite. They be a place easily arrived at but special.” and it was where the couple met two years ago. “It’s a place that have some amazing restaurants there,” Opening a restaurant was an ambitious move for Worthington means a lot to us and our families,” Worthington says. Midway Worthington says. and Rutherfurd, neither of whom had restaurant experience in through season two, Station has cemented itself as a bona fide hit Playing Favorites: 2012, when the space became available. Rutherfurd, 25, was with customer traction and area buzz.

“Vine Street Café is previously the manager of special projects at Vanity Fair, while Looking forward, the couple are deep in plans to open a our favorite Worthington, 29, had been a consultant with the Abu Dhabi boutique hotel and restaurant in Portugal. But Worthington restaurant here. government developing tourism and infrastructure projects. perfectly articulates an even surer sign of success: “We definitely Second only to us!”

Their desire to approach dining from a new direction is what feel like it is an extension of us, at this point.” 412 Montauk Hwy., Rutherfurd says. fueled the risky, and ultimately rewarding, decision. “What we East Quogue, 996-4050; stationeq.com H

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PHOTOGRAPHY BY ZEV STARR-TAMBOR

INSIGHT

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SPIRIT OF GENEROSITY

CLOCKWISE FROM BELOW LEFT: Somers Farkas, Margo MacNabb Nederlander, Laura Lofaro Freeman, Andrea Greeven Douzet, and Felicia Taylor at last year’s Southampton Hospital’s 55th Annual Summer Party; a view of a past gala; Laura Lofaro Freeman and Jean Remmel FitzSimmons.

Summer Affair I

love the East End and everything it has to offer: the beach, the woods, the natural habitat, the unique villages, a chance to unwind and relax.

I never take for granted the beauty I see every time I’m on Old Montauk Highway entering Southampton. We bring our friends and loved ones here—people whom we cherish. Given that so many of us spend time in the Hamptons, the quality of our community hospital and medical care is also something we must maintain to ensure we all have the best of care in the event of an accident or health incident.

People have often asked me why I am chairing Southampton Hospital’s Summer Party again.

There are two reasons: Jean Remmel FitzSimmons, a woman I admire who has dedicated many years to making the Summer Party one of the best events in the Hamptons, asked me. She will not accept “no” for an answer! The other reason is that proceeds from the Summer Party support The Jenny & John Paulson Emergency Department at Southampton Hospital.

Experience has shown me that one cannot assume every hospital is top-notch. Over a decade ago, I suffered a ski injury at a resort.

Unfortunately, I was misdiagnosed, which delayed surgery for three weeks. What should have been a routine fix resulted in two surgeries 18 months apart; and it took me several years to recover just 80 percent. All this could have been avoided if I had access to quality emergency care at the time of my injury.

Our taxes do not pay for hospital care. All medical centers rely on charitable gifts to go from being acceptable institutions to being great ones. What makes a great hospital is not only knowledgeable and highly competent staff, but the latest technology. We all know our electronic devices become obsolete in a short time and must be replaced with improved models; the same is true for hospital equipment.

Please get involved and support Southampton Hospital—for yourself, your family, and our community. H

INSIGHT What: Southampton Hospital’s 56th Annual Summer Party When and where: Saturday, August 2, at 6:30 PM, at the corner of Wickapogue and Old Town Roads, Southampton Contact: 726-8700 or visit southamptonhospital.org

PHOTOGRAPHY BY ADRIEL REBOH/PATRICKMCMULLAN.COM (FARKAS); PATRICK MCMULLAN/ PATRICKMCMULLAN.COM (2013 GALA, FREEMAN)

EVERY SUMMER, COMMUNITY LEADERS LIKE LAURA LOFARO FREEMAN COME TOGETHER AT A SPECTACULAR GALA TO HELP FUND SOUTHAMPTON HOSPITAL’S JENNY & JOHN PAULSON EMERGENCY DEPARTMENT.

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SPIRIT OF GENEROSITY

Community Action HARRIET CROMAN, VICE CHAIR OF UJA-FEDERATION OF NEW YORK’S HAMPTONS TRUNK SHOW, EXPLAINS THE MISSION OF THE CHARITABLE FOUNDATION.

to crises, I continue to be astounded by all that UJA-Federation accomplishes. I know that my donation, and those of many others, truly makes a difference.

Feeling a strong connection to UJA-Federation’s Jewish values of caring for the needy, I also wanted to impart to my children the importance of charity. When my son was of bar mitzvah age, he and I visited the Metropolitan Council on Jewish Poverty, one of the nonprofits supported

by UJA-Federation. I was astounded by the level of Jewish poverty in the city—and amazed by the relief Met Council supplies, providing food vouchers, clothing for job interviews, psychological counseling, and so much more. My son and I walked away inspired. Later that year, in lieu of receiving gifts for his bar mitzvah, my son asked his friends and family to make donations through UJA-Federation to Met Council.

Furthermore, about 10 years ago, my industrious friend Ramy Sharp, who was involved

Harriet Croman, vice chair of UJA-Federation of New York’s Hamptons Trunk Show.

in UJA-Federation’s Manhattan Women’s Philanthropy Division, conceived of the idea for a trunk show and asked me to help her plan it. I jumped at the chance to create an event that would be fun, inspire others to give, and benefit UJA-Federation. From its humble beginnings in Ramy’s Manhattan apartment with just seven vendors, we are so proud that today, nine years after moving to the Bridgehampton Historical Society, the Trunk Show is a mustattend event, attracting over 700 shoppers and more than 70 vendors selling designer clothing, jewelry, accessories, art, and home décor.

With 20 percent of the proceeds of all sales going to UJA-Federation, last year the event raised $100,000. This year, on August 7, we return to Bridgehampton and welcome many of our long-standing vendors as well as new ones.

But beyond the shopping, it’s the communal spirit of the day under the tent and the contributions of so many people who help make this event a roaring success. As those at UJAFederation like to say, “One person can’t do everything, but together, we can do almost anything.” H

INSIGHT What: UJA-Federation of New York 2014 Hamptons Trunk Show When and where: Thursday, August 7, at the Bridgehampton Historical Society, 2368 Montauk Hwy., Bridgehampton Hundreds of shoppers made the UJA-Federation of New York 2013 Hamptons Trunk Show a big success.

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Contact: 212-836-1382 or visit ujafedny.org

PHOTOGRAPHY © HEIDI GREEN PHOTOGRAPHY 2013; ARIEL RAMEREZ (CROMAN)

E

very summer in the Hamptons, the community comes out to support many worthy causes. One organization especially embodies the values my family and I live by: UJA-Federation of New York. It fulfills the Jewish teachings to care for the most vulnerable and give back to the community.

For 10 years now, I’ve had the privilege of organizing the UJA-Federation of New York Hamptons Trunk Show. But my journey with the organization began long before this wonderful event, and its impact extends far beyond the Hamptons—throughout the metropolitan area, to Israel, and in more than 70 other countries around the world.

UJA-Federation first appealed to me as a real estate professional about 20 years ago because it offered a group that reflected both my professional and philanthropic interests. Whether it is helping to feed the hungry, provide essential family services, care for the elderly, or respond

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SPIRIT OF GENEROSITY

Charity Regist er OPPORTUNITIES TO GIVE.

BRIDGEHAMPTON CHAMBER MUSIC FESTIVAL

Since 1984, the Bridgehampton Chamber Music Festival has offered concerts favored by the community. This yearâ&#x20AC;&#x2122;s benefit plays host to an impressive group of performers with an intimate one-hour performance by leading musicians from around the world at the Atlantic Golf Club, followed by drinks and dinner.

When: Saturday, August 2 Where: Atlantic Golf Club, 1040 Scuttle Hole Road, Bridgehampton Contact: bcmf.org

Poker aficionados and beginners alike can enjoy dinner, drinks, and friendly competition at the second annual Hamptons Poker Championship, sponsored by Hampton Racquet Club. The top prize is a prepaid entry into the World Series of Poker in Las Vegas. All proceeds will benefit the Center for Wellness and Education, a charitable organization that provides food, shelter, and clothing to disadvantaged Argentine children, and also helps cancer patients make informed decisions about their treatment and care.

When: Saturday, August 2 Where: Hampton Racquet Club, 172 Buckskill Road, East Hampton Contact: hamptonspokerchampionship.com

MONTAUK PLAYHOUSE COMMUNITY CENTER FOUNDATION

The mission of the Montauk Playhouse Community Center Foundation is to raise funds for the restoration and redevelopment of the historic Montauk Playhouse, creating a vital community center for the arts, education, recreation, and human services for Montauk and the East End. Join the Diamond in the Rough Gala for a silent and live auction, dinner, and dancing while honoring Alice Houseknecht, Christine Iu, and Andrew Suckling.

Honorary cochairs are Chad Smith, drummer for the Red Hot Chili Peppers, and wife Nancy Mack, an architect, as well as actress Julianne Moore and her husband, director Bart Freundlich.

When: Saturday, August 2 Where: Montauk Playhouse, 240 Edgemere St., Montauk Contact: montaukplayhouse.org

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PHOTOGRAPHY BY DAH PING LUO (CHAMBER MUSIC FESTIVAL); DANIELA DANZIG (POKER CHAMPIONSHIP); JAMES KATSIPIS (MONTAUK PLAYHOUSE).

OPPOSITE: BY PATRICK MCMULLAN (PERLMAN GALA, SOUTHAMPTON HOSPITAL GALA); PHILIPPE CHENG (HAYGROUND SCHOOL)

CENTER FOR WELLNESS AND EDUCATION

7/28/14 12:26 PM

THE PERLMAN MUSIC PROGRAM For 20 years, The Perlman Music Program (PMP), founded by Toby Perlman, has offered unparalleled musical training for young string musicians through intensive summer programs, year-round mentoring, and, on occasion, an international study or performance tour. To honor this accomplishment, PMP will host a 20th Anniversary Summer Gala that is set to spotlight a celebration concert conducted by maestros Itzhak Perlman and Patrick Romano, featuring the Ariel String Quartet, among other surprise guests, followed by dinner and a silent auction.

When: Saturday, August 2 Where: Private Residence, East Hampton Contact: perlmanmusicprogram.org

SOUTHAMPTON HOSPITAL

The Southampton Hospital Foundation, along with the hospital’s board, seeks to increase critical philanthropic support to ensure the hospital’s future and high-quality healthcare for the East End communities. Laura Lofaro Freeman, Douglas Elliman Real Estate, and Michael Kors will serve as chairs for Southampton Hospital’s 56th Annual Summer Party, which will benefit The Jenny & John Paulson Emergency Department. The event features a raffle, silent auction, dinner, and a performance by the Alex Donner Orchestra. Chuck Scarborough will emcee.

When: Saturday, August 2 Where: An air-conditioned gala tent at the corner of Old Town Road and Wickapogue Road, Southampton Contact: southamptonhospital.org

HAYGROUND SCHOOL

Enjoy an intimate, delicious meal prepared by some of the country’s most talented and famous culinarians from the East End at the 10th Annual Chefs Dinner at Hayground School. The event will feature well-known chefs Alfred Portale and Joe Realmuto. Chef Eric Ripert will cohost a dinner honoring chef Tom Colicchio and filmmaker Lori Silverbush. Proceeds will benefit Hayground School students and “Jeff’s Kitchen,” a learning, cooking, and meeting space built in memory of Hayground School’s founder, Jeff Salaway, which offers a professional kitchen, dining room, and classroom for children ages 3 through 13.

When: Sunday, August 3 Where: Hayground School, 151 Mitchell Lane, Bridgehampton Contact: haygroundchefsdinner.org

THE RETREAT

Join the finest stores in East Hampton village for an afternoon of shopping, trunk shows, sips, and snacks. For 27 years, The Retreat has been the primary provider of security and support for victims of domestic violence on the East End, offering intervention, shelter, education, counseling, a hotline, and legal advocacy services. This year, East Hampton boutiques participating in the Shop at Sunset fundraiser will donate part of their proceeds from the night’s sales to The Retreat, with funds supporting The Retreat’s dating violence prevention initiatives.

When: Thursday, August 7 Where: Participating stores in East Hampton village Contact: theretreatinc.org

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Culture

Cold corn soup with basil oil by chef Jason Weiner of Almond.

HOTTEST TICKET

Plates with Purpose NINE CHEFS BRING THEIR SHARPEST KNIVES FOR A COLLABORATIVE ONE-NIGHT-ONLY EVENT BENEFITING HAYGROUND SCHOOL.

BY MATTHEW WEXLER

T

he Hamptons is not short on outposts for a good meal. But once a year, there is a feast here that is beyond extraordinary—because of its culinary extravagance and the credo behind it. The 10th Annual Chefs Dinner at Hayground School on August 3 will gather some of the country’s most notable chefs to benefit arts education.

Hayground was established in 1996 by a small group of local parents, educators, and community leaders who believed the East End needed an arts school that represented the diverse ethnic and socioeconomic community.

“When we first founded the school and had those initial meetings, food was an integral part,” recalls cofounder and Chefs Dinner cochair Toni Ross, of the restaurant Nick & Toni’s. “We’d be in the kitchen or living room, all of our kids there with us, and it was very familial. Even back then, my husband, Jeff Salaway, was thinking about connecting people to gardens, cooking, politics, and the culture of food. He believed there was a different way of learning, one of them being through the kitchen.”

Though Salaway, one of the Hamptons’ best-known restaurateurs, died in 2001 as the kitchen-classroom was being planned, his sister, Lizz, started the dinner two years later, calling upon culinary friends and volunteers to help turn her brother’s vision into a reality. Today “Jeff’s Kitchen” stands on the Hayground campus, and extends beyond its Viking appliances to include a science lab, garden, and Farmtek greenhouse that was built with assistance from Slow Food. According to Ross, students set food budgets, plan menus, and make their own lunches four days a week. Founding faculty member Jonathan Snow documented the benefits of students working in the kitchen, Eric and Sandra Ripert with Tom Colicchio and Lori Silverbush at last year’s event.

and a coalition of neighboring schools has been established to implement further programming.

This year’s dinner promises to deliver a who’s who of culinary A-listers, including cochair Eric Ripert and participating chefs April Bloomfield, Christian Mir, Alfred Portale, and Kyle Koening. Proceeds benefit the kitchen and help to fund tuition assistance. (More than 70 percent of students receive financial aid.)

“Hayground is an amazingly progressive and diverse place, and the Chefs Dinner plays a huge part in making that possible,” says participating chef Jason Weiner. “The fact that we are honoring Tom Colicchio and Lori Silverbush and what they’ve done to raise awareness of hunger issues is beyond important.” Colicchio ohost is a member of the Food Bank for New York City’s Culinary Council and has supported charities such as City Harvest and Children of Bellevue. Silverbush is a film director and producer, and she created with Colicchio A Place at the Table, a documentary about hunger in America (directed by Silverbush and Kristi Jacobson) that proposes solutions to end the problem.

Guests will also witness the students’ culinary chops firsthand as a select few prepare hors d’oeuvres alongside Hayground School’s director of culinary arts, Arjun Achuthan. A five-course dinner follows, with different chefs spearheading each course as attendees observe, all the while enjoying wine selections from sommelier Julie Berger of Nick & Toni’s, Ross’s popular restaurant. For those with an even heartier appetite, a live auction will offer exclusive food and travel experiences. “One of the really wonderful things about the dinner is that chefs love having the chance to work together,” Ross says. “It’s fun to watch their enthusiasm and joy.” The 10th Annual Chefs Dinner at Hayground School takes place on Sunday, August 3, at 5:30 PM at 151 Mitchell Lane, Bridgehampton, 537-7068, ext.113; haygroundchefsdinner.org. H

PHOTOGRAPHY BY PHILLIP CHENG

“Jeff’s Kitchen” at Hayground School.

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ART FULL An original collage from “Summer Job”

by Enoc Perez, 2014.

No Filter A

rtist Enoc Perez’s paintings of modernist buildings form part of the permanent collections at the Metropolitan Museum of Art and Manhattan’s Lever House Art Collection, among others.

But this summer, the East Hampton resident demonstrates a turn toward the playful with a series of collage paintings titled “Summer Job,” on display from August 9 through October 14 at Harper’s Books in East Hampton.

One of the things Perez remembers most vividly from growing up in Puerto Rico is visiting the island’s upscale hotels. “The grand spaces, curved lines, and people gave simple experiences a sense of wonder,” he explains. While these hotels initially inspired him to paint buildings—his first architectural piece was the iconic and now-shuttered Normandie Hotel in San Juan—the artist remains influenced by sensuous settings like the beach. Since moving to East Hampton with his family six years ago, Perez has “made some breakthroughs” working with new mediums.

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“What I did not expect when I built my studio here is the effect it would have on my work,” Perez says.

The works in “Summer Job” are composed of Instagram posts by his followers, overlaid with oil paintings that channel Henri Matisse, Jean Arp, and Alexander Calder’s abstract styles. “It’s a matter of being viscerally attracted to my subject and letting that attraction inform my style of painting,” says Perez, who credits the East End for imbuing his work with a spirit that comes from “embracing things in the moment.” No matter the focus, it is a view that centers on the simple pleasures of art.

Perez will return to his architectural portraits later this season by taking on the master of contemporary—Frank Gehry. “I have wanted to paint his buildings for years but did not have an ideal way to make them,” he says, “I figured out how to just recently, so I’m starting this summer.”

“Summer Job” will be on display from August 9 to October 14, at Harper’s Books, 87 Newtown Lane, East Hampton, 324-1131; harpersbooks.com. H

COURTESY OF HARPER’S BOOKS

ENOC PEREZ TAKES A HIATUS FROM ARCHITECTURAL PORTRAITS WITH A SERIES OF HAMPTONS-INSPIRED COLLAGES. BY ERIN RILEY

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“A Waterfront Palace with a Menu to Match” Joanne Starkey, The New York Times

More than just a pretty sunset, Prime: An American Kitchen & Bar has been serving critically acclaimed cuisine and award winning wines to Long Island’s Gold Coast, for over 8 years. We proudly introduce our sister property, Harbor Club at Prime, located right next door on beautiful Huntington Harbor: a private waterfront event space catering to weddings, corporate meetings and social celebrations.

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THIS ISSUE: FRESH, LOCAL FLAVORS

FROM TOP:

Seared scallops on potato pancakes are meaty, crispy, and set off by a light tangy sauce; the Bridgehampton Inn & Restaurant inhabits a stately, weathered-shingle building on Route 27.

Long-Awaited Debut THE BRIDGEHAMPTON INN’S NEW RESTAURANT

BY LOAVES & FISHES CONTINUES THE CELEBRATED LOCAL BAKERY’S GOURMET TRADITION. BY GARY WALTHER PHOTOGRAPHY BY ERIC STRIFFLER

I

was still far from tucking in my napkin or even ordering an aperitif when I paid silent homage to Arie Pavlou, chef de cuisine at the new Loaves & Fishes restaurant in the Bridgehampton Inn, as the Cal Ripkin of East End toques.

Pavlou shows up and plays: His new job calls for him to partially invent and completely execute a new menu—nine small plates, six large plates, six desserts—every week. (In a nice melding of Long Island accent and understatement, he calls it “very ambitious.”) Okay, there are a few melodic lines that carry through: foie gras, but with a new sauce every week (peach the evening I dined); exotic mushrooms; and truffle sauces (“my specialty,” he says). Taking a beat while thinking of the challenge, Pavlou says, “It’s a couple of cookbooks’ worth of menus,” in a tone that expresses something between pride and incredulity.

This is the man’s charm. He’s someone who has always been in the trenches—he cooked at Guy Chiberta’s two-Michelin-star Les Gorges de Pennafort for three years, worked at Le Cirque 2 at the Palace Hotel in Manhattan, and at The Bistro at Accabogue—and he doesn’t pretend to be anything but a hard-working guy at home on the range. He is certainly in the trenches at the Bridgehampton Inn & Restaurant, the general of an army of two. I mean three—besides the assistant chef, he has a dishwasher.

“We should have five people back there,” Pavlou says, but he’s not complaining. In fact, he likes it this way. Long after our interview is over, he emerges from the kitchen to tell me so, and also to say that the food is better because he’s cooking, not managing. “Everything goes by me,” he says, then turns and marches his cannonball shoulders back through the swinging door to his post. continued on page 82

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TASTE CLOCKWISE FROM BELOW LEFT:

Fish en papillote Provençal; Sybille van Kempen; in the dining room, traditional elements like mullioned windows and walnut-brown floors are enlivened with pops of orange, “the perfect happy color,” according to van Kempen.

continued from page 81 The Bridgehampton Inn is just west of town—the Carvel and Bridgehampton Commons are the two landmarks listed in the directions. It may be the Hamptons’ most reticently beautiful inn, a weathered brownshingle and white-trim building one notices but doesn’t note while flying along Route 27. The inn’s owners are Anna Pump and her daughter, Sybille van Kempen, who also presides over the Loaves & Fishes catering and cookshop mini empire. The idea of opening a restaurant had been rumored and debated for many years. “You don’t know Loaves & Fishes?” van Kempen asks incredulously when I inquire if the name is a reference to the miracle of the seven loaves and fishes in the Gospel of Matthew. Not exactly, she says, but it does refer to the notion of plenty born from little—van Kempen’s mother started the shop in Sagaponack 34 years ago. And the name is particularly apt right now given that, in October, van Kempen will add six rooms and a Loaves & Fishes shop to the inn.

It’s van Kempen who insisted the restaurant reinvent itself every week, and she sits with Pavlou every Sunday to make it happen. She was born in Flensburg, Germany (potato country), just like the East End once was but bears no trace of an accent. She moves with feline grace, adjusting a napkin or a place setting, looking intently at everything, and she delivers quiet imperatives in a way that leaves no doubt it will be done.

The dining room reflects her sureness, for who would couple six-over-six mullioned windows, dentil molding, and walnutbrown floors with oval-back chairs and

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Van Kempen insisted the restaurant reinvent itself every week, and she sits with chef Arie Pavlou every Sunday to make it happen. benches in orange vinyl? “The perfect happy color to give the room spirit!” she says, and I can’t help agreeing with the Hallmark sentiment. In fact, the space is brilliant—the orange makes the space contemporary while also putting the traditional architecture on a pedestal. What economy of means!

There are many other quiet touches: a long, curving pew from an East End church on a brick-floored terrace; sheer Belgian-linen curtains on the dining loggia that billow on cue in a westerly breeze; handmade tumblers from Upstate New York with sensuous finger indentations and a decorative EKG drizzle of orange down the side; and a black Dutch bicycle propped beside a cement urn of begonias. The dining room and grounds are trim and crisp, done in right jabs of style that feel at home rather than showy. That’s an art.

Pavlou’s food follows suit. The seared scallops on potato pancakes are meaty, crispy, and set off by a light tangy sauce—“cream, little green Spanish olives, and olive oil,” my server says after I inquire. The duck and vegetable paella is a robust offering for August, but one of the East End’s top restaurateurs (at the next table) ordered it all around. The fish en papillotte Provençal on continued on page 84

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continued from page 82 the night I dined was sea bream, which went perfectly with the Palmer Albariño First on Long Island, an instance of van Kempen’s rah-rahing for East End wineries. But she’s ecumenical, too: What other East End restaurant offers two wines by the glass from Zind Humbrecht, one of Alsace’s, if not France’s, top producers—a muscular Spanish rosé from Artadi and, for big spenders, Opus One 2010? That’s an art, too. 2266 Main St., Bridgehampton, 537-3660; landfcookshop.com/bhinn H The Bridgehampton Inn Restaurant’s Strawberry Field

Flounder with smashed potatoes and leek confit at Station; Station’s house-made bread.

Clean and Simple NUTRITIONIST KERI GLASSMAN OFFERS HER FAVORITE EAST END SPOTS FOR FLAVORFUL AND HEALTHFUL DINING.

Babette’s

Harlow East

This oldie but goodie on the main drag of East Hampton never fails. The menu satisfies whatever post-shopping mood I’m in. Good ol’ Babette’s is there to soothe your soul with everything from eight-grain French toast to an avocado salad. My favorite dish is the sea bass wrap. 66 Newtown Lane, East Hampton, 329-5377; babettesrestaurant.com

This marina hot spot is climbing its way to being the cream of the crop of the East End! Harlow strikes the perfect balance of local seafood with a Nobu flair. My favorite dishes are the spinach and artichoke salad and the halibut. Aside from the food, here you can also feast on the panorama, thanks to wall-to-wall windows, Andy Warhol prints, and scenic views of the water. 1 Long Wharf, Sag Harbor, 725-5858; sagharbor. harlownyc.com continued on page 86

The Crow’s Nest

BAR EXAM The cocktail list hews to the same imperative as the dinner menu: Change weekly. Kyle van Kempen, Sybille’s son, comes up with two to four new cocktails each week. They’re ingredient-driven—right now there are many drinks that exploit the East End’s berry bounty (Strawberry Field, Bridgehampton Smash)—and the base line is “not too spiritforward,” van Kempen says. Muddling is a key element because it brings out essential oils and flavors. He also has an eye for the unusual: domestic vodkas (Prairie from Minnesota, Tito’s from Texas), Group St. George gin for “its notes of Douglas fir,” and the brand-name with a twist—Stoli Elit “for its beautiful mouth-feel.” The house also makes an understated Negroni using Plymouth Navy Strength gin and Fee Brothers Gin BarrelAged Orange Bitters.

Lit by tiki torches and fire pits, this cozy inn resembles a backyard. It feels like being at home, except there is always a fresh and exciting menu. I enjoy the crispy kale sprouts and day boat scallops. This hideaway is just what the doctor (or nutritionist!) ordered! 4 Old West Lake Dr., Montauk, 668-2077; crowsnestmtk.com

PHOTOGRAPHY BY JESSICA ULRICH (GLASSMAN); ERIC STRIFFLR (DRINK); ANDREW SEARS BARIS (STATION)

FROM LEFT:

Nutritionist Keri Glassman.

Fresh Hamptons Where else can you get hemp seed hearts on your kale salad and a side order of organic beets? The menu at Fresh goes beyond local and organic—it features superfoods, hormonefree meat and poultry, and local and sustainable fish. And you get to choose your portion size. Talk about a win-win. I love the fresh salad and the 8-oz. pan-seared Mecox Bay hamburger made with grass-fed beef. 203 Sag Harbor Tpk., Bridgehampton, 537-4700; freshhamptons.com

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TASTE

LoCAL BUZZ

Harvest on Fort Pond continued from page 84

This Mediterranean spot blows your basic farm-to-table experience out of the park. Nothing beats local when we are talking about freshly caught seafood from Montauk’s best fishermen. You can dine on local bounty with your family while enjoying a gorgeous Hamptons view. I recommend the asparagus with fresh mozzarella, roasted red peppers, and onion parsley sauce, and the grilled salmon with cucumbers, dates and walnuts.

11 S. Emery St., Montauk, 668-5574; harvestfortpond.com

Provisions More than just a breakfast and lunch eatery, Provisions also has an extensive natural foods market. There is almost nothing I wouldn’t order on this menu—it’s clean, made-to-order, and simply delicious. On the top of my list:

the organic turkey burger and the Baby Buddha, a combination bowl of brown rice, beans, sea vegetables, steamed greens, and root vegetables. 7 Main St., Sag Harbor, 725-3636; provisionsnaturalfoods.com

Round Swamp Farm This family-owned business produces fabulous food and prepared goodies for that on-the-go breakfast, lunch, or dinner. I love its quinoa salad with seared salmon. And best of all: It just opened a new locale in the heart of Bridgehampton!

184 Three Mile Harbor Road, East Hampton, 324-4438; 97 School St., Bridgehampton; roundswampfarm.com

Station This Long Island gem is Pinterest come alive—mason jars, picnic tables, herb gardens, and wildflowers galore. Station is a food photographer’s haven, with dishes as impeccable as the scenery—and the organic ingredients make these simple dishes something to rave about. I never miss the lobster salad and grilled artichokes! 412 Montauk Hwy., East Quogue, 996-4050; stationeq.com H FROM TOP:

Fresh strawberries from Round Swamp Farm; Harlow East offers local seafood—and a view.

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Forget the vodka and sodas: Hamptons bars and restaurants are offering spritzers, “skinny” cocktails, and other libations with a lower calorie count. We can’t be expected to give up our favorite drinks—but it’s still swimsuit season, after all.

Perhaps the most exciting is Navy Beach’s (16 Navy Road, Montauk, 668-6868; navybeach.com) Hot Skinny Wench. It’s essentially a jalapeño-spiked margarita made with silver tequila, agave nectar, lime, and muddled jalapeño pepper, served on the rocks with a spritz of soda water.

“Jalapeño gives your metabolism a kick,” a representative for the restaurant explains. “A lot of people ask for it without the agave so it’s even ‘skinnier’ and spicier.”

The “spritzer” category also remains a mainstay for lightening up cocktails, both in terms of alcohol level and calorie count. But these are no boring white-wine spritzers. For example, Fresh Hamptons (203 Sag Harbor Tpk., Bridgehampton, 537-4700; freshhamptons.com) offers Tip A Dark Star, made with freshsqueezed grapefruit juice and bitter Campari, topped with sparkling Prosecco and garnished with star anise. The Bell & Anchor (3253 Noyac Road, Sag Harbor, 725-3400; bellandanchor.com) has an Italian-inspired Venetian spritzer made with enlivening Prosecco and soda water with Aperol and a twist of orange peel. Meanwhile, Page at 63 Main (63 Main St., Sag Harbor, 725-1810; page63main.com) offers the bubbly Sunset: Avion Silver tequila and Aperol with fresh grapefruit, lemon, and club soda, garnished with grapefruit peel.

Fresh in-season fruit and herbs also help add interest to lighter-style cocktails. Consider Harbor Bistro’s (313 Three Mile Harbor-Hog Creek Road, East Hampton, 324-7300; harborbistro. net) strawberry-basil martini, which muddles fresh berries and basil leaves with light agave nectar and lemon, mixed with Grey Goose vodka and served up in a martini glass.

Finally, if you scan a cocktail list and don’t see a drink that fits your diet plan, don’t be afraid to ask for tweaks, bartenders say. At least two restaurants—75 Main (75 Main St., Southampton, 283-7575; 75main.com) and Sotto Sopra (231 Main St., Amagansett, 267-3695; restaurantsottosopra. com)—say they “can and will tailor the drinks offered to the tastes of their clientele. For example, Stevia instead of sugar, diet soda in the place of regular soda. Take that, South Beach Diet: Maybe it’s time to coin it the Wainscott Beach Plan instead.

PHOTOGRAPHY BY ERIC STRIFFLER (HARLOW); DOUG YOUNG (ROUND SWAMP)

Say bottoms up while keeping the calories down with these healthier libations. BY KARA NEWMAN

HOT SKINNY WENCH COURTESY OF NAVY BEACH

2 to 3 rings of jalapeño pepper ¼ oz. agave nectar Juice from ½ fresh lime 2 oz. silver tequila Soda water In a cocktail shaker, muddle jalapeño pepper with agave nectar.

Add lime juice, tequila, and ice.

Shake well and strain into a highball glass over fresh ice. Top with soda.

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Not intended as an offer of or solicitation to buy real estate where prior qualifcation is required. Void where prohibited by law. Illustrations are conceptual renderings (or photographs included for illustrative purposes only) that may not refect the project as currently designed or ultimately be constructed. Plans, specifcations, features and pricing and are not complete and are subject to change without notice. English shall be the controlling language regarding interpretation. The Baha Mar Project (and the residency component) is owned, offered, marketed, sold, constructed and developed exclusively by Baha Mar Ltd. Baha Mar is not owned, offered, marketed, sold constructed or developed by Rosewood Hotels and Resorts, L.L.C., SLS Hotel Management Inc., or Hyatt Corporation, or any of their affliates (collectively, the “Brands”).

All registered trademarks, trade names, and photos and product/facility depictions (collectively “Brand Intellectual Property”) of the respective Brands are owned by each Brand, as applicable and such Brand Intellectual Property has been included for illustrative purposes only. The Developer’s use of the Brand Intellectual Property is pursuant to various contractual agreements with each of the Brands which contractual agreements may be amended or terminated in the future in accordance with their terms. The respective Brand’s Intellectual Property will not be associated with the Residences, or any residential unit situated within the Residences, upon termination of any of the agreements with the respective Brands. While certain management functions will be under the direction and auspices of the Brands, neither the Developer nor the Brands guaranty the continued use or availability of such services or of the Brand Intellectual Property. Neither purchasers of any Residences, nor any community association constituted with respect to the Residences nor any segment thereof shall have any right, title or interest in and to the name of any of the Brands or Brand Intellectual Property. Any purchase of a residence should be without reliance upon any Brand identifcation. Any purchase of a Residence should be for personal use and enjoyment and should be without reliance upon any potential for future proft, rental income, economic or tax advantages. No legal or fnancial advice is being offered and purchasers are solely responsible for determining whether any investment is appropriate or suitable based on personal investment objectives and fnancial status. No warranty or guarantee is made concerning eligibility for permanent residency and/or citizenship and in all cases specifc inquiries should be made to the relevant agency. Consult with your own legal and business advisors. THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM THE SPONSORS. FILE #s: CD13-0215, CD13-0216, CD13-0217. SPONSORS: BAHA MAR, LTD., BAHA MAR LAND HOLDINGS, LTD., BMP GOLF LTD., BMP THREE LTD. - BAHA MAR BOULEVARD, CABLE BEACH, NASSAU, N.P., THE BAHAMAS. OBTAIN THE PROPERTY REPORT REQUIRED BY FEDERAL LAW AND READ IT BEFORE SIGNING ANYTHING. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. © 2014 - Baha Mar Ltd. - All rights reserved. Equal Housing Opportunity.

PRIVET PARTY

CLOCKWISE FROM TOP RIGHT:

Fresh produce from Wyse Organics; niçoise salad from Madeline Picnic Co.; guests toast at a party created by Kitchensurfing.

Fast and Not So Furious EAST ENDERS ARE FINDING ACCESS TO LOCAL GOODS AND SERVICES ARE EASIER THAN EVER AND JUST A CLICK AWAY.

“S

igned, sealed, delivered—I’m yours.”

Stevie Wonder’s classic hit could be a modern-day anthem for those tired of enduring bumper-to-bumper Friday afternoons on Montauk Highway or waiting in interminable lines at their favorite gourmet market to buy a pound of lobster salad and a bottle of rosé.

Modern technology and good old-fashioned entrepreneurship have merged to offer a range of delivery services that can provide virtually any necessity or whim without lifting a finger—except

88

for a few online clicks to get somebody else’s wheels in motion.

“Years ago [the Hamptons] was serene. It wasn’t a secret but it was quiet. Now traffic is outrageous and simple tasks like grocery shopping become troublesome,” says Lexi Stolz, founder of South Fork and Spoon (455-0837, southforkandspoon. com), a weekend preparation and food concierge service. She has witnessed firsthand new arrivals trying to navigate unfamiliar aisles of local stores and the ensuing frustration. And picking up a

quick bite is virtually impossible. “To spend an hour in traffic to grab a couple of burgers is outrageous,” says Stolz.

Delivery services offer more than convenience, though. Megan Schmidt, founder of The Good Farm Delivery (thegoodfarmdelivery.com) and 12-year resident of the East End, says, “I wanted to find a way to connect more people with their food and to become part of the food economy.” Her hyperlocal online farmers market brings the best continued on page 90

PHOTOGRAPHY BY SHANTANU STARICK (KITCHENSURFING); TIM HOWARD (SALAD)

BY MATTHEW WEXLER

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PRIVET PARTY

A custom table setting by Kitchensurfing. BELOW: South Fork and Spoon offers everything from grocery delivery to themed gourmet meal packages.

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“People are genuinely interested in eating well and understanding where their food comes from. We’re here to facilitate that.”

—ELANA KARP service offers precooked meals that riff on the popular sous vide cooking method. Prepared foods using local and seasonal ingredients are sealed in air-tight plastic bags and flash-frozen.

This method removes oxygen (avoiding freezer burn), pasteurizes, and maintains the integrity of the dish. “Customers are astonished that it’s a frozen and reheated product. The texture and the color are there,” says Wyse, whose recipes are inspired by the local harvest. Dishes like pea & fava bean soup and the newly launched vegetarian green chili retain their vibrant hues, while extensive recipe testing yields a toothsome ricotta mac & cheese. The company recently bumped its delivery service to seven days per week; as long as you can boil water, a “homecooked” meal is close at hand.

The trends seen on the East End are part of a

bigger e-commerce boom that has escalated over the past decade. Plated’s (855-525-2399, plated. com) cofounders, Josh Hix and Nick Taranto, knew it was just a matter of time before it expanded to highly perishable goods, and had the determination to be one of the first players in the food/ tech space. The company’s ready-to-cook meal boxes are now accessible to 80 percent of the continental US. According to culinary director Elana Karp, the business model allows for the test kitchen to “work closely with our fulfillment centers to source the highest quality and freshest ingredients,” she says.

Each week, Plated offers seven chef-designed recipes. The recyclable cardboard box is packed with nontoxic freezer packs, essential ingredients, and easy-to-follow instructions to prepare continued on page 92

PHOTOGRAPHY BY TOM VICKERS (KITCHENSURFING)

continued from page 88 of the farming community and food artisans to her customers’ doorsteps with an ever-changing and easy-to-navigate online ordering system.

Farmers benefit as well, harvesting only what is needed for fulfillment, thereby strengthening the food system and local economy.

The trend is catching on, both because of its ease and Schmidt’s keen eye for selecting highquality and hard-to-get products. Launched only last year, the service now delivers up to 40 orders per week—most by Schmidt herself. Zucchinis, tomatoes, and spinach are big sellers, but those with a more adventurous palate (including a bevy of private chefs) have “gone crazy” for specialty ingredients like shallot scapes, organic blue and golden oyster mushrooms, apple blossoms, and three types of local eggs from Browder’s Birds and Iacono Farm. Those with a sweet tooth can take advantage of Schmidt’s access to limited-edition flavors from Joe & Liza’s ice cream, including watermelon sorbet and spicy Mexican chocolate.

While many people want to get hands-on in the kitchen, an equally large contingent is looking for fresh Hamptons flavor without the hassle.

To fill that niche, private chef Allan Wyse and global and organic food entrepreneur Erik Bruun Bindslev launched Wyse Organics (917446-9237, wyseorganics.com) in 2012. The delivery

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Wyse Organics classic summer dishes; chef Chuck Valla serves a Kitchensurfing dinner.

continued from page 90 innovative dishes like pork tonkatsu with yuzu cherry salsa and mizuna, or olive oil-poached tuna with three-bean salad. “There’s such a great trend right now where people are genuinely interested in eating well and understanding where their food comes from,” Karp says. “We’re here to facilitate that.”

For those looking for the ultimate hands-off delivery, Kitchensurfing’s (kitchensurfing.com/ hamptons) second year in the Hamptons offers a private chef marketplace to create anything from an intimate family dinner to a backyard barbecue block party. “Our service distinguishes itself

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through its wide network of private chefs with different culinary backgrounds and cuisine styles, in addition to affording the ability for full menu customization,” says CEO Chris Muscarella. The package price covers an on-site chef, high-quality ingredients, clean-up, and gratuity. Bespoke offerings include chef Nick Suarez’s Backyard Pig Roast, which presents a farm-fresh Heritage pig cooked in a portable La Caja China roasting box and sides of local honey-roasted sweet corn, brunswick baked beans, and summer salad. But imaginations run wild in the summer sun. “We have had more than one request for nyotaimori, which is when sushi is served on a

(consenting) woman’s body,” says Muscarella, “and we’ve fulfilled those requests!”

Sometimes simplicity reigns supreme, and Madeline Picnic Co. (353-8923, madelinepicnic. co) merges easy-access delivery with what makes the Hamptons so special: a summer picnic.

Madeline McLean launched the business this June, and customers quickly started clamoring for her quaint burlap totes brimming with tartines and salads. Instead of trudging to multiple specialty shops, picnickers can meet Madeline at a predetermined location in Southampton, Sag Harbor, or Amagansett. McLean grew up in Colorado, studied in Paris, and brings an international perspective to the demand for easy access and locally sourced goods. “The farm-to-table/ farm-to-fork demand is higher now and people are seeking that out, which is really good. And I’ve seen picnics as a trend across the US,” says McLean, a self-proclaimed “picnic fanatic.”

Whether it’s a personalized farm box, easy-toprepare dishes, simple lunch, or full-on feast, whatever East Enders want, there is someone to deliver it. Gifting such services in lieu of a haphazardly chosen bottle of wine has also become de rigueur. Even in a pinch, passionate providers like Lexi Stolz can source whatever a client may need.

Ironically, pet owners seem to have their furry friends’ needs under control. “Nobody has called me in an emergency about their dog,” says Stolz, “but they’ll call me for wine or milk.” H

PHOTOGRAPHY BY SHANTANU STARWICK (KITCHENSURFING)

FROM TOP:

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SEASIDE SECRETS

The Serene Green farmstand has brought life back to a little corner of Sag Harbor.

Home Grown AS THE OWNERS OF THE SERENE GREEN FARMSTAND IN SAG HARBOR, JOHN AND LAURA SMITH ARE KEEPING COMMUNITY AND FAMILY ROOTS ALIVE. BY CARRIE DOYLE KARASYOV PHOTOGRAPHY BY ERIC STRIFFLER

“T

his is about so much more than just us,” explains John Smith on a sun-soaked day outside his buzzing farmstand Serene Green, located on a busy corner of Noyac Road in Sag Harbor. “We’re just a piece of it. It’s about farmers. It’s about filling a void in the community. We need this. We’re trying to restore the past.”

There was something preordained in John Smith’s journey to opening Serene Green with his wife, Laura, in 2009. His family traces their East End roots back to the late 1600s, and there were generations of farmers on his mother’s side of the family. John has warm recollections of his maternal grandfather picking potatoes by hand from their fields when he was growing up in East Hampton and Sag Harbor.

“As a child, I ate like a king in the middle of winter because my family would freeze everything,” John says. “I’d have frozen peaches over ice cream, fresh eggs, and meat. We always ate well.” In high school, he worked every summer at the well-known Sag Harbor farmstand called The Other Stand, whose ultimate sale to developers was heartbreaking for the local community. When John was 24, he leased a field in Bridgehampton for two summers, borrowed a tractor, and sold everything from flowers to strawberries. Decades later, in 2007, as he worked building houses with his continued on page 96

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SEASIDE SECRETS RIGHT: The Smith family: Skye, Aven, John, Laura, and Serene. BELOW: Fresh asparagus and blueberries are among the produce sold at Serene Green.

“This is about community, the land, and the sea. It’s about a family trying to make it in the Hamptons.”

—JOHN SMITH

tilefish, among other seafood, that fill the stand’s coolers. Serene Green is open from Memorial Day through Christmas (it sells Christmas trees during the holiday season), and the couple is in contract to buy land Upstate for a bison farm to provide fresh meat.

When asked what drives them, John tells the story of a customer named Ken, one of the first people to shop at the stand, who eventually was diagnosed with Lou Gehrig’s disease. “One day I was in the field and I was told someone wanted to say hello to me. I went over and it was Ken in the car.

His wife and best friend had taken him out for one of his last drives. At this point, he could hardly move—only his thumb—but he could talk. I could barely hear him. And he said, ‘I just want to thank you for bringing life back to this corner,’” says John, who is now planting a tree in Ken’s honor.

“I don’t know why it’s so profound to me, but it validated everything we are working for. We’re workers here. This is about community, the land, and the sea. It’s about a family trying to make it in the Hamptons.” 3980 Noyac Road, Sag Harbor, 334-6311; serenegreeninc.com H

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continued from page 94 uncle, John became involved in the eco-farm in East Hampton, which reignited his love of agriculture and his desire to work the land full-time.

“When we bought this place, it was overrun and neglected. It had been a vibrant farmstand in the ’70s, but it was overgrown,” describes Laura Smith, a petite brunette from Wading River, whose background is in graphic design. “John saw what it could be and we brought it back; we are restoring it to what it was.”

“Restoration” is a popular theme with the Smiths, who have made a true commitment to give back to the community they love. “I got into this for one reason,” says John. “I believe in supporting local agriculture. I remember what it was like when there were more farms than houses. It’s very hard to have success out here; it’s beyond challenging with labor costs, property taxes, fertilizer costs.” Laura adds, “It’s back-breaking work.”

They named the farmstand after their oldest daughter, Serene (the couple also has a son, Aven, and another daughter, Skye). The stand, which was a former cottage, offers a wide variety of fruits, vegetables, and flowers from local generational farmers. In addition, regional dairies such as Mecox provide cheeses, Peter Ambrose Catering offers a wide array of dips, and local fisherman are the source of the mussels, clams, fluke, and

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THE DISH

Veg Out W

hen Lisa Niggles at family-run Round Swamp Farm (184 Three Mile Harbor Road, East Hampton, 324-4438; roundswampfarm.com) decided to participate in a Wellness Foundation Challenge to overhaul her diet, she created new health-conscious recipes like the Detox Salad. High-protein quinoa is cooked with turmeric and tossed with locally grown cabbage, kale, cucumber, and carrots—all tossed in a lemony hemp seed vinaigrette. “For so many years, it’s been our family’s heritage, and we’ve been able to maintain it,” says Brian Niggles of the family farm.

“We’ve allowed ourselves to grow with changing demands and diets, but the root of what we do is still the same.”

Eating healthy doesn’t mean sacrificing flavor. Ask Kate Pratt of East Hampton Gourmet Food (66 Newtown Lane, rear building, East Hampton, 329-3993; easthamptongourmetfood.com). The market just won the 2014 sofi New Product Award at the Fancy Food Show for its lentil rice crispbread with sesame pink salt, a vegan and gluten-free snack that rivals any bag of potato chips.

“Our food philosophy is healthy, fresh, locally sourced, humanely raised, sustainably harvested, and extraordinarily delicious,” says Pratt. Menu items change daily but can include an Indian toor dal that combines yellow lentils cooked with spices, coconut, dates, and chiles, then finished with kale and a hit of toasted black mustard and whole cumin seeds. Those on a raw diet can

indulge in raw local zucchini lasagna with cashew cheese and sundried tomato marinara. “I have staunch meat eaters who come into the shop and their knees buckle—it’s that good,” Pratt says.

Owner Livia Hegner brings her global culinary influences to Pepalajefa (7 Main St., Sag Harbor, 899-4630; pepalajefa.com), the Sag Harbor gourmet-to-go shop that draws from European and family influences. Perfect for an impromptu picnic, the black-eyed pea salad offers a touch of exoticism by combining the legumes with fresh spinach, raisins, pine nuts and a pinch of saffron. Hegner and business partner Marianne Farrell’s riff on the Sicilianinspired eggplant caponata features antioxidant-rich tomatoes and plenty of fresh basil.

For multitasking party planners, Cavaniola’s Gourmet Kitchen (89 Division St., Sag Harbor, 725-8100; cavaniola.com) offers much more than its curated selection of gourmet cheeses. The cous cous and wheat berry salad combines healthy grains with dried fruits, toasted almonds, parsley, scallions, fresh cucumber, and a preserved lemon and extra-virgin olive oil vinaigrette. For a bright addition to any buffet or picnic, the roasted-beet salad highlights both red and golden beets, a generous amount of baby spinach and toasted walnuts—all tossed in a sherry vinegar and walnut oil vinaigrette with a touch of honey. H

PHOTOGRAPH BY ERIC STRIFFLER

THE EAST END HAS A PLETHORA OF COOKOUTS AND CLAMBAKES, BUT THERE ARE ALSO PLENTY OF OPTIONS FOR CLEAN EATING. BY MATTHEW WEXLER

The Detox Salad at Round Swamp Farm.

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CHEF’S TABLE

A Fresh Perspective CHEF TODD JACOBS OF FRESH HAMPTONS KEEPS IT CLEAN AND ORGANIC AT HOME WITH A RAW VEGAN SUMMER ROLL. BY SCOTT FELDMAN summer ingredients? Tomatoes, corn, striped bass, and soft-shell crabs. Do you have a preferred cocktail this season? The margarita tolero—organic tequila, a splash of Cointreau, a squirt of agave syrup, juice from two organic lemons, and one organic lime, all shaken very well. Is there anything you wouldn’t eat? I’ve tried everything from preserved locust larvae to raw, coagulated duck’s blood. I would not eat whale.

Name one thing you would tell future chefs. Cook with love in your heart and a smile on

your face—and when you can’t do that, change something so you can. H

I

n an age when “farm-to-table” is a trendy and overused term, Fresh Hamptons chef Todd Jacobs ensures that, at his restaurant, it lives up to its promise of fresh, local, and good. It’s all about the customer and the community for this father of six, who intends to maintain that focus at his Bridgehampton spot.

What originally brought you to the Hamptons? I had friends working out here dur-

ing summers in college, when I was a frequent weekend visitor from Manhattan. Why did you open Fresh? The families in this area want great food in a clean and comfortable environment.

Why farm-to-table? I served this cuisine long before farm-to-table became a term. It always made sense: Eat local organic food for your health, the health of your environment, and that of your local economy. Having six kids is like having a

RAW VEGAN “FRESH” SUMMER ROLL MAKES

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collard green leaves cups julienned romaine lettuce oz. sprouts oz. julienned carrots

4 oz. julienned scallions 8 asparagus (per roll) 1 avocado (per roll) 8 tbs. tomato chipotle vegan aioli (see recipe below) Lay the collard green leaves flat; divide rest of ingredients between wraps. Roll leaves; secure with skewers. Drizzle with vegan aioli.

FOR THE VEGAN AIOLI 1 cup dried tomatoes 2 dried chipotle (per roll) 1 clove of garlic ½ avocado ½ lemon, cut to the quick 4 cups whole-harvest soy oil Salt and pepper to taste Soak the tomatoes and dried chipotle in 1 cup of hot water. Purée the garlic, avocado, and lemon. Add tomato and chipotle water to the mixture. Purée the soy oil and add to the chipotle mixture. Add salt and pepper to taste.

Go to hamptons-magazine.com/dining for an extra recipe.

fresh fruit and vegetable juices for breakfast, then my three oldest and I spent the day at Ditch Plains with our surf and boogie boards; later we had an early dinner at Cyril’s Fish House and came home to watch an old movie. Will your kids follow in your footsteps? I am teaching them to cook and enjoy good food, but I hope they choose academic careers to become healers and educators. What do you cook at home? Mostly vegetables. I’m encouraging friends and family to minimize animal consumption. What are your favorite

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PHOTOGRAPHY BY LINDSAY MYERS

kitchen brigade—how do you balance it all? We keep everyone active without television or the Internet. What is a typical day off for you? There is no such thing. Today we all had

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reasures

Veronica Miele Beard (LEFT) and Veronica Swanson Beard.

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Printed Trouser, Veronica Beard ($395).

STYLE SETTER

On the Go VERONICA MIELE BEARD AND VERONICA SWANSON BEARD TAKE THEIR EPONYMOUS LABEL TO NEW HEIGHTS. BY JULIE EARLE-LEVINE PHOTOGRAPHY BY EVAN SUNG

S

isters-in-law Veronica Miele Beard and Veronica Swanson Beard swoosh into their studio in Manolo Blahnik and Rupert Sanderson heels, respectively, phones in hand. Swanson Beard needs to take a call. “It’s our mother-in-law,” Miele Beard explains. “We share the same mother-in-law, so I know she needs to really take the call.”

The energetic duo—both busy moms with a total of eight kids between them—launched their sportswear brand in 2010 because they could not find the kind of smart, tailored clothes they wanted for themselves. “We always say, ‘we are our customer,’ says Miele Beard. “We walk in [that customer’s] shoes and design for the woman who aims to do it all.”

The Beards started out with a collection of dickey jackets with interchangeable inserts to provide a layered look without all the bulk. Swanson Beard notes their customer often needs an outfit that goes from a breakfast meeting to a cocktail party at night, and perhaps picking up the kids in between. “We design for a lifestyle that isn’t always completely straightforward.”

Inspiration images from Veronica Beard’s Fall 2014 mood board.

The energetic duo is in constant conversation, finishing each other’s sentences when describing their new Fall collection. “Our working relationship is the ultimate yin and yang,” Miele Beard says. Their ethos is all about a work/home balance. It’s this day-to-night practicality combined with a polished look that has earned them notable fans, including Gwyneth Paltrow, with whom they have collaborated for Goop, and Christie Brinkley, whom they describe as “the ultimate American icon.”

The inspiration for the Fall collection is “East Coast girl goes West.”

Among the highlights: a malachite dress or blouse with lace inset, ivory and forest-green silk blouses, a scuba pencil skirt, and peplum tops. There is also a cotton military jacket that is lightweight and perfect for late summer/early fall. “We also do great soft, lightweight dresses you can wear to cocktails, or to the beach, as well as tunics,” says Miele Beard. Swanson Beard chimes in: “Our message is elevated tailoring.” Tenet, 91 Main St., Southampton, 377-3981; veronicabeard.com. H Schoolboy jacket with detachable dickey, Veronica Beard ($795).

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STYLE BY THE SEA

FROM ABOVE: The Urban Zen store in Sag Harbor and its owner, Donna Karan.

WITH A NEW CAPSULE COLLECTION, DONNA KARAN SEEKS TO DRESS—AND ADDRESS—WOMEN. BY ADRIENNE GAFFNEY

D

onna Karan’s status as a fashion celebrity has been established as much by her devotion to charitable causes as by her iconic designs. In 2007, she solidified this reputation with the opening of the Urban Zen Foundation, which seeks to improve healthcare through a holistic approach. The Foundation’s two stores, in Manhattan and Sag Harbor, stock creations from international artisans, with a portion of sales benefiting the charity. This summer, Karan is celebrating Urban Zen with a 40-piece capsule

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collection arriving in the heart of the summer season.

While Karan has been putting out several collections a year since the ’70s, when she helmed designs at Anne Klein, this one is particularly momentous for her as it so embodies her personal passions. The collection was photographed for a lookbook at Karan’s East Hampton home—the first time she’d offered up her house for such a project.

“Urban Zen embodies not just my philanthropic continued on page 110

PHOTOGRAPHY BY KRISANNE JOHNSON (STORE); RUSSELL JAMES (KARAN)

The Queen of Zen

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CMC GROUP

EXCLUSIVE SALES & MARKETING BY CMC REAL ESTATE LLC | 305-400-7400 | WWW.BRICKELLFLATIRON.COM ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. THIS OFFERING IS MADE ONLY BY THE OFFERING DOCUMENTS FOR THE CONDOMINIUM AND NO STATEMENT SHOULD BE RELIED UPON IF NOT MADE IN THE OFFERING DOCUMENTS. THIS IS NOT AN OFFER TO SELL, OR SOLICITATION OF OFFERS TO BUY, THE CONDOMINIUM UNITS IN STATES WHERE SUCH OFFER OR SOLICITATION CANNOT BE MADE. PRICES, PLANS AND SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

STYLE BY THE SEA

continued from page 108 passions, but also my passion for design—dressing and addressing people both on the inside and the outside,” Karan says. Her favorites from the line are many. She singles out the one-shoulder Goddess dress for summer nights and a tribal butterfly necklace to wear as a statement piece. While certain pieces, such as a jersey wrap dress or a fluid linen cardigan, feel like classic Donna Karan, others are particularly timely. During Karan’s 2013 trip to India she was inspired by the colors, textures, and printing on the saris she saw, so she handpicked several, the fabric from which she utilized in her sari dresses and tops.

The fact that the clothing is tied in so closely with Karan’s own life is no accident. “Urban Zen Retail is a total lifestyle experience, from fashion to objects of desire to art and photography from all around the world,” she explains. “It is a timeless and season-less experience for men, women, and the community.” And it is particularly important for the store to highlight treasures from around the globe. “I have always been drawn to something that is handmade. It has a soul behind it. Someone has put his or her own heart into it. I love to support the artisans from around the world and I fill the Urban Zen stores with their works,” she says.

For Karan, there could be no place for Urban

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“I have always been drawn to something that is handmade. It has a soul behind it.

Someone has put his or her own heart into it.”

—DONNA KARAN

Zen on the East End but Sag Harbor. “Everything pointed us there. There is an amazing sense of community, of culture, of mind, body, and spirit.

There are also so many personal connections,” she explains. The town is the site of the Yoga Shanti studio, where Karan practices with Rodney Yee and Colleen Saidman Yee, who oversee yoga therapy for Urban Zen’s Integrative Therapy program.

“And then there’s the most direct, personal connection of all, my daughter’s restaurant, Tutto il Giorno, which is next door to Urban Zen and shares a courtyard. You eat, you shop, it’s all there.

If I’m not home, I’m in Sag Harbor.” 4 Bay St., Sag Harbor, 725-6176; urbanzen.org H

PHOTOGRAPHY BY RUSSELL JAMES (BANGLES, BAG); YONGHEE JOE AND COLIN HOFMAN (VASES); PABLO FRISK (DRESS)

CLOCKWISE FROM LEFT: Linen dress ($1,195) and tribal butterfly necklace ($95) Urban Zen; Haitian papier-mâché bag, Caribbean Craft ($95), Haitian horn bangles ($95), and Haitian horn elastic cuff ($95); Haitian white raku vases with black graphic (small, $205; medium, $235; large, $265); Haitian horn bangles ($75–$95), all by Urban Zen

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STYLE SPOTLIGHT

Heavy Metal

Lucille Khornak Gallery’s latest partnership offers a singular collection of stainless steel handbags.

Photographer Lucille Khornak is taking a new approach to art with a line of bags by designer Wendy Stevens as inspiring as any of the works in Khornak’s Bridgehampton and Southampton galleries. Made of stainless steel, the bags themselves are eye-catching masterpieces. “They’re just very unique, and it’s always nice to carry a one-of-a-kind piece,” Khornak says of the decision to carry Stevens’s collection. “It’s functional and it’s art at the same time.”

Lucille Khornak Photography and Gallery, 2400 Montauk Hwy., Bridgehampton; 77 Jobs Lane, Southampton, 613-6000; lucillekhornakgallery.com Lace clutch, Wendy Stevens ($510).

Albertine tunic ($319).

Southern Comfort KOCH INTRODUCES A COLLECTION OF RELAXED CLOTHING WITH A TEXAS TWIST. WITH HER TEXAS-BASED line Koch, designer Nicole Musselman has created a collection of breezy, romantic, and sexily androgynous pieces that defy the expectations of their Dallas provenance.

For Musselman, the Hamptons has been a natural fit for her line’s laid-back, sophisticated aesthetic. “It is a place with extraordinary energy and beauty, and we are thrilled to be part of this environment. It feels like a wonderful fit with our mission,” she says. “Everyone has a beautiful mix of casualness and glamour, which is the essence of the clothing we design.”

Share With... Montauk, 764 Montauk Hwy., Montauk, 668-2205; sharewith.org

SUNNY DAYS “New York Sunshine began as an extension of a teenage hobby,” says John Margaritis, better known by his nickname, “Sunshine.” A passion for surfing drew the native New Yorker to surf wear with an urban feel. That led him to make silk-screened T-shirts, which became hot sellers on East End beaches. His brand, New York Sunshine, has since bloomed into a full lifestyle line stocked everywhere from Colette in Paris to Tokyo boutiques to the brand’s own Southampton location.

Says Margaritis, “I’ve been able to use the brand, which encompasses the store, my art, and the clothing, as a creative outlet to display the world I’m a part of, the way I see it.” New York Sunshine Surf Club, 28 Nugent St., Southampton, 461-2328; newyorksunshine.com

PHOTOGRAPHY BY STUART TYSON (BAG)

Lifestyle brand New York Sunshine offers Hamptons surf living to the world.

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Inspiration

It’s there for the picking.

“I saw the angel in the marble and carved until I set him free.” — Michelangelo. Artists see things others don’t. Painters, sculptors, and yes, builders. Not all builders, however. Inspiration comes naturally to Jim Zizzi.

He sees the vivid colors of a grapevine, but he also sees the beautifully intricate tapestry of shapes and textures.

One visit to a Jim Zizzi custom home and you know he embraces what nature has to ofer. His homes, while by no means modest, do not overwhelm their surroundings. Rather, he has an ability to mesh home and environment. Brilliantly, the view outside is not lost from the inside. The awe that is nature can be enjoyed from within. Some builders merely see the beauty Builder of quality custom homes of the East End and the North Shore as a desirable location www.zizzihomes.com for the homes they build. James V. Zizzi sees it as the inspiration for his. Quogue, NY 11959 • 631 653 9676

BUY THE BEACH

Business of Beauty SAGAPONACK FAN AND VBEAUTÉ’S JULIE MACKLOWE HAS PUT HER BEAUTY SAVVY TO GOOD USE. 1

W

hen former financier Julie Macklowe couldn’t find travel-size, top-quality beauty products, she decided to make them herself.

She closed her hedge fund, Macklowe Asset Management, and combined her 12 years of finance experience with her fashion sense to segue into the beauty industry with her own brand, Vbeauté, which she launched in 2011. The line uses Swiss botanical ingredients to create products that are vegan and free of gluten, parabens, fragrances, nuts, and oats—and the line includes an It Kit, containing travel-friendly sizes of all the essentials Macklowe wished for. Macklowe spends the summer months in Sagaponack with her husband and daughter. Here’s what’s occupying real estate in her beach bag. H 1. Cassiopée suit, Eres ($490).

55 Main St., East Hampton, 604-5544; eres.fr 2. Day Job, Vbeauté ($38).

White’s Apothecary, 81 Main St.; East Hampton, 324-0082; whiteseasthampton.com 3. Darchelle embellished tunic, Calypso ($650). 117 Main St., Sag Harbor, 725-1711; calypsostbarth.com

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4. Tommy ring in oxidized sterling silver and diamond, Maud Cabot ($2,400).

Hirshleifers, Americana Manhasset, 2060 Northern Blvd., 516-627-3566; hirshleifers.com

5

Number One Stud

5. Palmetto tote, Milly ($350).

54 Main St., East Hampton, 604-6544; millyny.com

Valentino’s new classic.

3

Never have simple embellishments such as Valentino’s metal studs become so iconic a brand signature. With its gold, pyramid-shaped studs, the Rockstud line, which includes bags and shoes, showcases an edgy glitz while retaining Valentino’s ladylike nature. Its slim, color-blocked Va Va Voom bag (PICTURED; $2,275)—an everyday essential from now through the fall and beyond—offers the opportunity to wear a classic piece that flashes rock-star glamour. Intermix, 87 Main St., East Hampton, 907-8025; valentino.com

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THE JILLS

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85 PALM AVE | PALM ISLAND | MIAMI BEACH | SPECTACULAR BAY VIEWS $14.9M | 8BR/8+2BA | 9,708 SF | LOT: 30,000 SF | WF: 100’

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THEJILLS.COM COLDWELL BANKER RESIDENTIAL REAL ESTATE The property information herein is derived from various sources that may include, but not be limited to, county records and the Multiple Listing Service and it may include approximations. Although the information is believed to be accurate, it is not warranted and you should not rely upon it without personal verifcation. ©2014 Coldwell Banker Real Estate LLC. All Rights Reserved. Coldwell Banker Real Estate LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker, the Coldwell Banker logo, Coldwell Banker Previews International and the Previews logo are registered and unregistered service marks owned by Coldwell Banker Real Estate LLC.

SOCIAL NETWORK

CLOCKWISE FROM LEFT: A commissioned outdoor structure by Charlie Baker; Elizabeth Lyons glass jars ($475–$775) at Ruby Beets; lattice dining armchair ($1,250) at Marders Garden Shop.

ABOVE: Charlotte Moss.

BELOW: Joan Goodman

resin bone necklace ($225) at the Parrish Art Museum Shop.

Highly Decorated T

here’s no one better to advise on the Hamptons’ interiors and garden gems than Charlotte Moss, whose aesthetic has made her a star in the home design world. Having built a name by outfitting breathtaking residences across the world, Moss has now expanded her repertoire to include designing furniture, upholstery, and fabric for various top brands. An author and writer for The Wall Street Journal, Moss relishes the ability to work her magic on her East Hampton garden with essentials from her most adored Hamptons shops.

Moss’s Hamptons style is fundamentally shaped by the virtues of her surroundings. “Being in the country is about being outside. Every room in the house has a garden view,” she explains. “Country should be about ease and relaxation, and that is reflected in painted floors, sisal rugs, light colors, big sofas, and comfortable easy chairs—where Italian and French upholstered furniture blend seamlessly with wicker and iron furniture.”

To manifest this vision, Moss frequently visits the Parrish Art Museum Shop (279 Montauk Hwy., Water Mill, 283-2118; parrishart.org), Bloom

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(43 Madison St., Sag Harbor, 725-5940), Ruby Beets (25 Washington St., Sag Harbor, 899-3275; rubybeets.com), Mecox (66 Newtown Lane, East Hampton, 329-9405; mecox.com), and Marders Garden Shop (120 Snake Hollow Road, Bridgehampton, 537-3700; marders.com).

Much of the flair in Moss’s home comes from special commissions and collaborations. “The Irony Ltd. (53 E. Hampton Sag Harbor Tpk., East Hampton, 329-5567; theirony.com) made a dining room chandelier for me last year, and they are now adapting an antique French garden seat for me,” Moss says. Vogel Bindery (30 Blue Jay Way, East Hampton, 329-3106; vogelbindery.com) is a favorite for leather portfolios and book bindings,

“Being in the country is about being outside.

Every room in my house has a garden view.”—CHARLOTTE MOSS

while gardener Charlie Baker (bakerstructures.com) provides woven willow garden seats and other outdoor structures.

All of Moss’s beauty needs are met at Naturopathica Healing Arts Center and Spa (74 Montauk Hwy., East Hampton, 329-2525; naturopathica.com). “It’s my go-to for Vitamin C Revitalizing Lotion, Rose Geranium Soothing Mist, and Aloe Cleansing Gel,” she says.

Shopping runs the gamut. “I travel a lot, and I shop everywhere from vintage to couture,” Moss says. A favored look? “I love caftans from Roberta Freymann.” (Roberta Freymann, 21 Main St., East Hampton, 329-5828; Roberta Roller Rabbit, 53D Jobs Lane, Southampton, 259-2566; robertarollerrabbit.com).

But when it comes to what’s truly important, Moss doesn’t venture far. “The Hamptons is about entertaining at home,” she declares. “I love to shop all of the roadside stands for food and flowers.” H

PHOTOGRAPHY BY ERIC STRIFFLER (MOSS); CHUCK BAKER (TREE)

INTERIOR DESIGNER CHARLOTTE MOSS REVEALS THE BEST THE EAST END DESIGN WORLD HAS TO OFFER. BY ADRIENNE GAFFNEY

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Lawrence A. Moens Associates, Inc. “Specializing in Palm Beach’s Finest Residential Properties” 245 Sunrise Avenue, Palm Beach, Florida 33480 (561) 655-5510 Fax: (561) 655-6744

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S

ummer is a time to enjoy the beach, do a little gardening, and catch up on life outdoors. A host of affordable watches go the distance with you this season—in neutrals, hot whites, or in bursts of color that bring a splash of attitude to the mix.

For more watch features and expanded coverage, go to hamptons-magazine.com/watches. H

Part of the Double 8 Origin Collection from 88 Rue du Rhone, this Swiss quartz stainless steel watch ($590) features a mother-of-pearl dial with eight-filigree rosette and diamond at 8 o’clock. Sold on a sand-colored alligator strap, it is water-resistant to 50 meters. Tourneau, Roosevelt Field, 630 Old Country Road, Garden City, 516-746-1037; 88rdr. com. From 40Nine this summer fun 45mm white watch ($49) is crafted in steel with a rubber strap. It is water-resistant to 165 feet. 40nine.com. This Guess multifunction watch ($115) is created in polished gold-tone with a green textured silicone strap with polished gold-tone inserts. It is water-resistant up to 50 meters. Guess, Smith Haven Mall, Lake Grove, 366-3392; guess.com. This Tissot Dressport watch ($2,150) is the perfect blend of sporty and elegant with its mother-of-pearl dial and classic Swiss chronograph function.

Bloomingdale’s, Walt Whitman Shops, Huntington Station, 425-6700; us.tissotshop.com CLOCKWISE FROM LEFT:

STYLING BY CHRIS STONE. CAST BRANCH CORAL SPECIMEN, RESTORATION HARDWARE ($89). 69 MAIN ST., EAST HAMPTON, 907-1300; RESTORATIONHARDWARE.COM

TIME HONORED

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LILEE FELL FLOWERS Lilee Fell Flowers is a floral design company with over 20 years experience. We offer stunning floral arrangements for the home, weddings and all of life’s special events. We also specialize in event consultation, planning and management. Our company’s attention to detail and superb eye for design is unsurpassed. The most important aspect of Lilee Fell Flowers’ designs is that they mirror the personality of the client.

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Studio 89 is the Hamptons premiere private personal training and fitness studio, that offers personal training, and two group fitness programs – GX & SpinHampton. These programs allow members to attend unlimited group fitness and spin classes. Studio 89 focuses on the core, agility, flexibility, strength, and suspension to give you the ultimate training experience.

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We decorate the Hamptons!

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Call 631.537.0606 26 Snake Hollow Road, Bridgehampton, NY 11932 53 North Sea Road, Southampton, NY 11968 Visit ecantiques.com

CUSTOM COOL Custom Cool’s innovative new textile and accessories collection is showcased in the Custom Cool Design Bar store in East Hampton. Clients can customize unique pillows using exquisite, fair trade produced materials, designed and manufactured exclusively for us. customcoolrugs.com 631-996-4046 14 Gingerbread Lane, East Hampton, NY 11937

MIRANDA COSGROVE WANTS TO KEEP DOLPHINS SINGING DOLPHINS USE SOUND TO FIND FOOD, TO COMMUNICATE AND LIVE. But dolphins and their song could be blown away by seismic blasts a hundred thousand times louder than a jet engine. It could hurt and kill tens of thousands of dolphins.

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Miranda Cosgrove swims with Atlantic spotted dolphins off Bimini, Bahamas. Š Tim Calver

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Visit Current Home at 8 Palmer Avenue, Scarsdale, NY, 914-723-2462.

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Save time and pre-register. Pre-registration includes a separate VIP express entrance.

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575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2014 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

Striped sweatshirt, A.P.C. Tenet, 91 Main St., Southampton, 377-3981; tenetshop.com. Pants, sunglasses, watch, belt, and shoes, Nateâ&#x20AC;&#x2122;s own

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NAUTICAL Miles INTERIOR DESIGNER, AUTHOR, FILM PRODUCER, WORLD TRAVELER, AND NEWLYWED—SO FAR, NATE BERKUS HAS HAD A VERY BUSY 2014.

THANKFULLY, HE KNOWS HOW TO UNWIND IN THE HAMPTONS WITH GOOD FRIENDS, LIKE HIS FAVORITE HOST, MARJORIE GUBELMANN. PHOTOGRAPHY BY MELANIE ACEVEDO

W

ith a new fabric collection launching this month, a recently announced collaboration with LG Studio, even his second film producing project in the works, Nate Berkus has a lot on his plate. And that’s on top of his already heavy workload creating his eponymous home collection for Target, hosting NBC’s American Dream Builders, and helming his nearly 20-year-old interior design firm, Nate Berkus & Associates, which crafts high-end living spaces everywhere from New York City to Palm Beach.

“We spend a lot of time getting to know the people we’re working with so we can create

something that doesn’t look like a Nate Berkus interior—there really is no such thing,” says the designer, who married his partner, Jeremiah Brent, at a glamorous ceremony at the New York Public Library this past May. “It looks like the interior of the people who live there.”

Come the summer months, Berkus always manages to secure some downtime in the Hamptons, shopping Southampton’s Main Street, enjoying lunch at Sant Ambroeus, or a spin class at SoulCycle, and visiting friends such as Vie Luxe founder and CEO Marjorie Gubelmann.

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“I’M INSPIRED BY EVERYWHERE I GO, AND I SPEND A LOT OF TIME IN THE HAMPTONS IN THE SUMMER.” —Nate Berkus

Shirt, SCP ($148). Scoop Beach, 51 Newtown Lane, East Hampton, 329-6800; scoopnyc.com. Pants, watch, belt, and shoes, Nate’s own.

Marjorie Gubelmann: You recently got married. Will we be seeing more of you and Jeremiah in the Hamptons?

Nate Berkus: Definitely. You’re the perfect hostess because the way you entertain is exactly how I would entertain if I had a home in the Hamptons. People can come and go. No one shows up unannounced—which I think is incredibly rude and inappropriate—but when you are invited, you’re all in. Everybody hangs out, lunches right by the pool, helps out. We come back from a weekend at your home feeling completely restored.

MG: That’s one of the beautiful things about the Hamptons—the more the merrier. I use a lot of the collection you did for Target at my Southampton house—the towels, bowls, and tabletop; they’re perfect out here. Do you think of people in resorts like this when you’re coming up with your designs?

NB: Thanks, Marge. I’m inspired by everywhere I go, and I spend a lot of time in the Hamptons in the summer. It definitely factors in.

When you don’t have your own home in the Hamptons, one of the things that is a constant source of anxiety and stress is getting a great host gift. When somebody invites you to their home, and they already went to Trader Joe’s in Centre Island and got you the barbecue materials, and you’re being swanned around like we are when staying at Chez Gubelmann, what do you bring?

Pull things from my collection, like a stack of new beach towels—be generous, they’re not that expensive and come in a million designs.

MG: What other projects or collaborations are you working on?

NB: The Nate Berkus fabric collection is sold at Calico Corners; there are lots of solids but also beautiful block prints, linens, and heavy cottons.

There are more than 50 fabrics in that collection.

Another line with Jo-Ann fabric will launch this month, which is exciting because the fabrics are geared toward people who are making things on their own. That is fun for me to see. I get all of these posts on Instagram (@NateBerkus) of people who are using my fabrics in ways I wouldn’t have thought of. I remember a woman who took two of my runners from Target and made a stair runner; that was genius, because I just installed a stair runner in my home and probably paid 70 times what she paid.

MG: That’s so nice that you reach out to them and let them know that you saw it and you liked it.

NB: I love that feedback. I’m also working as an artistic adviser for LG Studio on a new collection of kitchen appliances. We are in the middle of a new campaign called My Signature Kitchen, which dovetails with my own philosophy about design, because your kitchen is more important than what countertops you pick, what backsplash tile you choose, and what color your cabinets are.

It’s really where you create 80 percent of the memories in your home.

MG: A lot of people don’t know this about you, but you have had some very big successes with films. You produced The Help, which won an Oscar.

NB: The Help was my first venture into

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Student’s sailor top ($250) and Franck English trousers ($250), A.P.C. Tenet, 91 Main St., Southampton, 377-3981; tenetshop.com.

Watch, Nate’s own

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Light blue button-down, Hartford ($208). Scoop Beach, 51 Newtown Lane, East Hampton, 329-6800; scoopnyc.com. Watch, Nate’s own Styling by Rachel Wirkus @ Starworks Artists Grooming by Jessica Ortiz using Clarins Shot on location at Watchcase, Sag Harbor

The Watchcase in Sag Harbor, developed by Cape Advisors, is the Hamptons’ first resort-style luxury condominium community, boasting impeccable interiors by Steven Gambrel and elegant services and amenities. Architecture firm Beyer Blinder Belle helped to restore this historic factory site to create a total of 64 residences. Homeowners at the Watchcase benefit from a service and amenity package that includes a doorman, concierge, a “House” driver for the summer season, and an outdoor saltwater pool. Watchcase, 725-7200; watchcasefactory.com

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filmmaking. It was really a great moment, because it wasn’t just a bunch of big businesses coming together to create something we thought was going to be a commercial success. [Author] Kathryn Stockett grew up with my friends [director] Tate Taylor and [producer] Brunson Green in Birmingham, Alabama. They came to me early on, when the book was in galley form, and asked if I would invest in the film, help introduce them to the correct people, and serve as an executive producer. It was such a great experience because it did end up being an enormous artistic and commercial success. But it was also a group of friends like in the Little Engine That Could; we figured out how to do something we thought would be important. I’m really proud of that.

MG: You don’t brag, which is so sweet, but I think it’s time to brag and talk about your second film.

NB: It’s based on an internationally acclaimed book written by Conor Grennan called Little Princes. It’s the story of a typical guy from Connecticut who decides to travel around the world. Part of his travels takes him to Kathmandu, where he volunteers for a week at an orphanage. What he discovers, in his week which then turns into a month which then turns into years, is that these boys aren’t orphans— they’re trafficked children. They’ve been taken from a remote region in Nepal that’s accessible only four months out of the year because of the weather. They’ve been taken from their families, sold, and ended up at this children’s home.

Conor goes after the traffickers with tremendous success, but also is able to reunite many of the children with their families. Through the course of his work there he falls in love via e-mail correspondence with this woman who had volunteered in Zambia and Vietnam and was going to volunteer at an orphanage in India. She’s now his wife and they have two children. It’s an incredible story of one man’s journey not only to find purpose, but also his own identity. It is set against this incredible, exotic, beautiful land where many of us have never been.

MG: I’m personally looking forward to it because I had the pleasure of meeting Conor and his wife with you and hearing their experience. I am proud of you for getting behind it because it’s very special. What do you love to do in the Hamptons and what does the Hamptons mean to you?

NB: My favorite thing to do in the Hamptons is swim with your son on the pool toy of the year, which does change every summer. Last year it was a swan; this year, what is that thing anyway, a cupcake?

“YOUR HOME SHOULD TELL YOUR STORY.” —Nate Berkus

MG: A teacup…

NB: A teacup, okay. But for me, I think the Hamptons really is more about staying home and going to great dinners, picking a few parties that seem really fun, being invited to people’s homes for barbecues, and having our poolside lunches, and just really relaxing.

MG: When you go to Southampton, you have a few places you like to pop into. What are you favorite stores?

NB: The new Club Monaco store that carries its home collection is one of the best shops on Main Street right now; I love the environment that was created. I like The Perfect Purse for presents because it’s got such an enormous inventory of vintage stuff, which I’m obsessed with. It’s usually my stop before I go see my family in Northern California. And I love Hollis Reh & Shariff—she’s a phenomenal jeweler in Southampton. She’s got an incredible collection of signed pieces, but she’s also very realistic in terms of pricing, and she knows her stuff.

MG: Tell me a little about your design philosophy.

NB: My philosophy has always been that your home should tell your story, and the way you do that is through the choices you make and the things you surround yourself with, whether it’s somebody who has an amazing collection of porcelain from their grandmother but wants to live with it in a different, fresh environment, or people who are starting out and literally have nothing. My youngest client, Cyrus Raein, otherwise known as Marjorie’s son, had a very strong hand in his bedroom in the city. It pushed my limits [laughs]. H

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The Capstick-Dales’ new four-bedroom house in East Hampton is just a short walk from Egypt Beach and village shops and restaurants.

UNDER BLUE

SKIES HAMPTONS-BASED FIRM MABLEY HANDLER INTERIOR DESIGN’S EGYPT LANE RENOVATION OFFERS AN ELEGANT HIDEAWAY TO AN INTERNATIONAL FAMILY.

BY RAUL BARRENECHE PHOTOGRAPHY BY ERIC STRIFFLER

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all it a long-distance love affair. London real estate developer Nick Capstick-Dale has been smitten with the East End for the better part of 25 years, since he first started visiting his brother in Amagansett. Ten years ago, he rented a place for himself in East Hampton and decided that that’s where he wanted to plant roots of his own. When a house on Egypt Lane—one of his favorite village streets—came up for sale five years ago, Nick and his wife, Laura, jumped at the opportunity and bought it. The property sits on a little more than a half-acre, just a short walk from Egypt Beach and village shops and restaurants. After a lengthy permitting process (due to the proximity of wetlands), the Capstick-Dales have a brand-new four-bedroom dream house (plus a separate guest house and garage) designed by Amagansett-based James D’Auria Associates PC Architects and built by celebrity contractor Ben Krupinski.

The couple and their sons, Nate, 2, and 4-month-old Grey, now decamp from their 200-year-old townhouse in North London’s Primrose Hill to their tasteful, understated shingle-style home for several months in the summer.

“One of the reasons I love the East End so much is because I can live a quiet private life. If I go to the South of France or Portofino, I run into everyone I know from London,” Nick says. “For me, what makes East Hampton a perfect place is the combination of sophisticated restaurants, wonderful food in the markets and farmstands, spectacular beaches, and lovely architecture.

We love the light out here, the fresh air, and falling asleep to the sound of ocean waves crashing on the beach.”

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“WE WANTED A TRADITIONAL EAST HAMPTON BEACH HOUSE THAT WOULD BLEND INTO THE VILLAGE AS THOUGH IT HAD BEEN THERE A LONG TIME.” —NICK CAPSTICK-DALE

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hen it came to decorating their new East End getaway, the Capstick-Dales turned to Water Mill-based Mabley Handler Interior Design, the husband-and-wife firm of Jennifer Mabley and Austin Handler. The homeowners had come across the couple’s work while researching local designers online and in magazines. “Their color schemes are very soft, relaxing, and easy to live with. They manage to create an understated, beachy sophistication,” Nick says. And there turned out to be good chemistry between clients and designers. “Our initial phone conversation felt like a real connection,” Mabley recalls. “When they came to meet us at the studio for the first time, we just clicked.” Distance was never an issue. “Nick and Laura were always available to discuss things by phone or e-mail. They really wanted to be involved, which is nice,” Handler says.

The two couples met up several times in New York City for shopping trips.

Mabley Handler’s interiors walk a fine line between tailored and relaxed. “Nick and Laura wanted something organic and relaxing, but sophisticated at the same time. And they wanted something very bespoke, very special,” explains Handler. “When I was looking at houses to buy, nine out of 10 of them looked like they belonged in Greenwich,” adds Nick.

“They were all too formal. We wanted a traditional East Hampton beach house that would blend into the village as though it had been there a long time. But once through the front door, it was all about relaxed living, with an abundance of open family living space. That’s the way we like to live.”

He and Laura opted to turn what was originally planned as a proper dining room into a lofty skylit den and TV room, and the family entertains friends at either a long farmhouse table in the kitchen or in a breezy outdoor dining area with a fireplace. The cool, airy living room has lots of places to perch, including an inviting window seat and a lacquered custom game table. Rooms aren’t overly grand, and there are no oversize hallways or other wasted spaces. The Capstick-Dales wanted to squeeze every inch of usable space they could into the area they were allowed to develop. The overall vibe is one of coziness and comfort, in a soothing ocean of aquas, blues, and soft grays.

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A lacquered custom game table has a prime place in the living room.

The cool, airy living room has lots of places to perch.

A long farmhouse table replaces a formal dining room and provides a space for entertaining guests.

Londoners Laura and Nick Capstick-Dale wanted the dĂŠcor of their East Hampton summer house to have a beachy sophistication.

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The thickly woven wallcovering in the guest bedroom resembles a Chanel tweed fabric.

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“THE CAPSTICKDALES ARE A VERY STYLISH COUPLE, SO WE ALSO WANTED THE HOUSE TO HAVE GLAMOUR AND A BIT OF EDGE.” —JENNIFER MABLEY The overall vibe of the guest bedroom is one of coziness and comfort, in a soothing palette of aqua, blues, and soft grays.

A marble-topped vanity in the master bath is just one of the luxurious touches the homeowners opted for.

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hat’s not to say there’s no panache. “We wanted restraint,” notes Mabley, “but the Capstick-Dales are a very stylish couple, so we also wanted the house to have glamour and a bit of edge—just not too much.” Subtly luxurious touches abound, many of them custom, including the living room’s silvery-blue Madeline Weinrib rug and a large opalescent-glass ceiling light in the den by Berkeley designer Christopher McEwan. Wallcoverings, like the ground-floor guest room’s thickly woven paper, which resembles a Chanel tweed fabric, and a nubby silk covering the walls of the den, lend the home a touch of shimmer. “When you walk in you feel like you’re at the beach, but you still have a degree of luxury,” offers Nick. Most of the art on the walls is by East End artists, including Elwood Howell, Mark Humphrey, and Susan Vecsey.

Getting the place finished and fluffed in time for the Capstick-Dales’ first summer was a nail-biter. The day the family was arriving from London, Mabley and Handler were still hanging artwork, arranging flowers, and parking shiny new Beach Cruisers in the just-laid gravel driveway. “They had a brand-new baby so I wanted it to be easy, so they didn’t have to run out and buy diapers,” recalls Mabley. She and Handler had barely pulled out of the driveway when their clients drove in, ready for their first summer.

Every year the family tries to spend longer stretches of time on Egypt Lane. “This home gives us the life we dreamt of for our family. It offers a feeling of freedom,” Nick says. “We came to East Hampton for a quiet, private life and to allow our children to flourish outside the city.” Adds Mabley, “We’ve never met a client who had such a love and appreciation for the Hamptons.” H

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Top, MICHAEL Michael Kors ($80).

Bloomingdale’s, 630 Old Country Road, Garden City, 516-620-6400; bloomingdales.com. Pant, Derek Lam 10 Crosby ($1,295). Fahrenheit 451, 105 Main St., Westhampton Beach, 288-5724; dereklam.com. 14k rose-gold diamond dagger earrings ($1,750), 14k rose-gold diamond spiral bracelet ($1,320), and 14k rose- and black-gold pavé diamond bracelet ($1,295), Liven. London Jewelers, 2 Main St., East Hampton, 329-3939; londonjewelers.com. 18k rose-gold and diamond bangle, London Collection ($1,720). London Jewelers, SEE ABOVE BEAUTÉ: Chanel Vitalumière in 40 Beige ($55), Les Beiges Healthy Glow Multi-Colour in N°01 ($65), Quadra Eye Shadow in Prélude ($61), Le Volume de Chanel Mascara in Noir ($30), and Rouge Coco Shine in Saga ($35). Hirshleifer’s, Americana Manhasset, 2060 Northern Blvd., 516-627-3566; chanel.com; Oribe Supershine Light Moisturizing Cream ($49), Gold Lust Nourishing Hair Oil ($48). 27 Hampton Salon, 27 Hampton Rd., 377-3107; oribe.com

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REAL Hamptons

Beauties THESE EIGHT CHARISMATIC, DYNAMIC, AND DEEPLY TALENTED HAMPTONS WOMEN ARE BEAUTIFUL INSIDE AND OUT.

BY A LEX A NDR I A GEISLER

JOEY WÖLFFER Lively and quick-witted, Joey Wölffer is a captivating free spirit. She has designed women’s jewelry in London and NYC, and she has been coming to the Hamptons her entire life.

In addition to co-owning her family’s Wölffer Estate Vineyard, she is the founder and creative director of the Styleliner, a mobile boutique filled with bohemian handbags, shoes, and accessories from around the world. Wölffer’s own designs, including beaded necklaces, cross-body bags, and tasseled leather clutches, are also in tow.

NEIGHBORHOOD:

Sag Harbor. WHEN I THINK Beaches, rosé, Wölffer wine, the Styleliner, friends, barbecues, meeting

HAMPTONS, I THINK OF…

PHOTOGR A PHY BY ZEV STA R R-TAMBOR

great new people, yoga in the vines, sunset canoe rides, taking my dogs to the beach, and being absolutely content. MY IDEAL DAY OUT EAST WOULD BE: A yoga class in the vines at Wölffer followed by a long ride on my horse and a picnic from Breadzilla at Gibson beach. In the evening, I would go on a canoe ride with my husband and our dogs, followed by dinner at Tutto Il Giorno in Sag Harbor. SUMMERTIME GUILTY PLEASURE: Lobster rolls and rosé—there isn’t a better combination. I’M MOST PROUD OF: Being brave enough to go out on my own career-wise. My handbags are my best creation so far. QUALITY YOU MOST ADMIRE: Being organized. PEOPLE WOULD NEVER GUESS: I love giant cheeseburgers and country music. GO-TO COSMETICS: Decléor Sunscreen, Clinique Tinted

Moisturizer, Laura Mercier Bronzer, Trish McEvoy Mascara, and an Artesano Panama hat from the Styleliner. I become a freckle monster if I don’t protect my face! BEAUTY MUST DESTINATION: Kristan Serafino for a cut, Marie Robinson Salon (155 Fifth Ave., Fourth fl., NYC, 212-358-7780; marierobinsonsalon.com) for color, and Sweet Nails Salon (354 Montauk Hwy., Wainscott, 537-9535) in Wainscott for a manicure and pedicure. BEAUTY IS… Being truly confident and comfortable in your own skin. Your beauty always shines through when you are you. RULE TO LIVE BY: Oscar Wilde’s “Life is too important to be taken seriously.” Laugh at yourself often and live every day like it’s your last.

BEST NEW HAMPTONS FIND: Mary’s Marvelous!.

I had never been in all these years!

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MARVET BRITTO As the CEO and president of public relations firm The Britto Agency, Marvet Britto oversees brand development for industry leaders such as Reebok, Motorola, Microsoft, and Bacardi.

Celebrating a company milestone of 20 years this month, Britto’s client list spans fashion, luxury, entertainment, travel, and technology.

While one of her favorite accounts has her working as the global brand strategist for the island of Anguilla, she has found a philanthropic cause as well, actively supporting the island’s Blossom Center, a nonprofit organization supporting children with special needs.

NEIGHBORHOOD: Bridgehampton WHEN I THINK HAMPTONS, I THINK OF…

Tranquil decadence.

Montauk

HAMPTONS BEST-KEPT SECRET:

Juice Factory. SUMMERTIME GUILTY PLEASURE: Anything at Round Swamp Farm, especially its blueberry-peach muffins. PEOPLE WOULD NEVER GUESS… I cook—thanks to Blue Apron delivery service. SECRET TO SUCCESS: Remembering not only to fulfill the desires of your heart, but to help others do the same. When you can successfully contribute to the advancement of the universe, the same energy and blessings will drive you toward success. FAVORITE FEATURE: My high cheekbones. They make it easy to smile with little effort. SUMMER BEAUTY ROUTINE: I start my days with Natura Bisse C + C Vitamin Spray and Serum. GO-TO COSMETICS: My favorite brand is La Prairie. I swear by its Skin Caviar and Sun Protection Lotion. BEAUTY MUST DESTINATION: Skin By Mamie (315 Fifth Ave., Ste. 403, NYC, 212260-9372; mamiesskincare.com) is the fountain of youth for facials. It’s the best in the world and makes my face feel like that of a newborn. SIGNATURE SUMMER LOOK: A Roland Mouret dress or anything from Stella McCartney, a fab Gianvito Rossi shoe, and Chanel clear lip gloss with a pop of NARS Gilda on my cheekbones. BEAUTY IS… Evoking your inner light and heart through your actions and daily engagements. QUALITY YOU MOST ADMIRE: Honesty and transparency. It’s your greatest currency. RULE TO LIVE BY: Do unto others as you would have them do unto you.

Cross-over dress, Haute Hippie ($425). 20 Newtown Lane, East Hampton, 324-5134; hautehippie.com. 18k rose-gold and diamond open scroll pendant, London Collection ($7,215). London Jewelers, 2 Main St., East Hampton, 329-3939; londonjewelers.com BEAUTÉ: Chanel Vitalumière in Tawny Beige ($55), Les Beiges Healthy Glow Sheer in No.50 ($58), Le Blush Crème de Chanel in Révélation ($38), Écriture de Chanel in Noir ($35), Multi-Effect Quadra Eyeshadow in Tissé Mademoiselle ($61), Le Volume de Chanel Mascara in Noir ($30), Lèvres Scintillantes in Plaisir ($30). Hirshleifer’s, Americana Manhasset, 2060 Northern Blvd., 516-6273566; chanel.com. Leonor Greyl Huile Secret de Beauté ($68). 27 Hampton Salon, 27 Hampton Road, 377-3107; leonorgreyl-usa.com. Oribe Imperméable Anti-Humidity Spray ($39). 27 Hampton Salon, SEE ABOVE; oribe.com

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TRISH WESCOAT POUND Founder and creative director of women’s fashion brand Haute Hippie, Trish Wescoat Pound is as spirited, carefree, and sophisticated as her designs. Her collection is a favorite among well-dressed East Enders, with ethereal dresses, slinky tanks, and diaphanous maxi skirts seemingly tailor-made for the Hamptons.

When Wescoat Pound isn’t busy designing, she is fundraising for the Ronald McDonald House, where she joins husband Jesse on the board of associates.

NEIGHBORHOOD:

Sagaponack. WHEN I THINK family, friends, sunny days, and the ocean. HAMPTONS BEST-KEPT SECRET: I am not sure it is a secret based on the packed parking lot, but I love Estia’s Little Kitchen.

SUMMERTIME GUILTY PLEASURE: Sleeping in late.

SECRET TO SUCCESS: Determination, tenacity, and being grateful for all I have. PEOPLE WOULD NEVER GUESS: I’m an introverted extrovert.

FAVORITE FEATURE: I had to ask my husband. He said my hair. SUMMER BEAUTY ROUTINE: I let my hair dry naturally and throw in a little Moroccan Argon oil for control and shine. I use a great moisturizer and eye cream. When I can fit them in, my indulgences are a facial, yoga, and a weekly manicure and pedicure. GO-TO COSMETICS: Je Veux, Moroccan Argan oil, Elizabeth Arden 8-Hour Cream, Kérastase Shampoo and Conditioner for Dry, Sensitized Hair, Rodin Body Oil, and RéVive skincare products. BEST BEAUTY ADVICE: Sleep, sleep, sleep. As a lifetime insomniac, it has become one of my goals in life. And drink lots of water, which I also don’t do. I am determined to change both of these this summer. SIGNATURE SUMMER LOOK: Barefoot, flowy summer dresses and little to no makeup. RULE TO LIVE BY: The grass is not always greener—water the grass you’re standing on. BEST NEW HAMPTONS FIND: I recently started taking the Jitney to the Hamptons. It is a sanctuary, a place where I have the time to think, work, and be creative.

HAMPTONS, I THINK…

Farewell My Lovely trench gown ($695) and studded belt ($495), Haute Hippie. 20 Newtown Lane, East Hampton, 324-5134; hautehippie.com. 14k rose-gold pavé diamond infinity pendant, Phillips House ($2,700). London Jewelers, 2 Main St., East Hampton, 329-3939; londonjewelers.com. 18k rose-gold diamond three-row ring, London Collection ($11,900). London Jewelers, SEE ABOVE. Heels, Trish’s own BEAUTÉ: Chanel Vitalumière Aqua in 32 Beige Rosé ($45), Joues Contraste Powder Blush in Rose Ecrin ($45), Quadra Eye Shadow in Prélude ($61), Le Volume de Chanel Mascara in Noir ($30), Rouge Coco Shine in Boy ($35). Hirshleifer’s, Americana Manhasset, 2060 Northern Blvd., 516-627-3566; chanel.com. Oribe Gold Lust Nourishing Hair Oil ($48), Thick Dry Finishing Spray ($37). 27 Hampton Salon, 27 Hampton Road, 377-3107; oribe.com

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ON LOLA (OPPOSITE PAGE, LEFT):

Button-down ($185) and V-neck ($120), CP Shades. Imrie, 11 Moniebogue Lane, Westhampton Beach, 288-1166; imrieonline.com. Shorts, Current Elliot ($198). Imrie, SEE ABOVE. 18k yellow-gold and diamond station necklace ($3,360) and 18k yellow-gold and diamond bangle ($1,720), London Collection. London Jewelers, 2 Main St., East Hampton, 329-3939; londonjewelers.com.

Belt, Julian Belts ($120). Imrie, SEE ABOVE. Sandals, K. Jacques St. Tropez (price on request). Scoop Beach, 51 Newtown Lane, East Hampton, 329-6800; scoopnyc.com. ON PIPPA (CENTER): Top, CP Shades ($185). Imrie, SEE ABOVE. Pants, Siwy Fiona ($185). Imrie, SEE ABOVE. Belt, Julian Belts ($120). Imrie, SEE ABOVE. 18k yellow- and white-gold pavé diamond flex bracelet, London Collection ($3,300). London Jewelers, SEE ABOVE. Arizona sandals, Birkenstock ($140) Imrie, SEE ABOVE. Black bracelet, Pippa’s own. ON CAITLIN (RIGHT): Dress, Chan Luu ($245).

Imrie, SEE ABOVE. Slip, Hardtail ($62). Imrie, SEE ABOVE. Sandals, K. Jacques St. Tropez (price on request). SEE ABOVE. Ankle bracelet, Caitlin’s own BEAUTÉ: Chanel Vitalumière Aqua Cream Compact in 12 Beige Rosé ($45), Lift Lumière in 30 Cendré ($67), Quadra Eye Shadow in Dunes ($59), Le Volume de Chanel Mascara in Noir ($30), Lèvres Scintillantes in Constellation ($30).

Hirshleifer’s, Americana Manhasset, 2060 Northern Blvd., 516-627-3566; chanel.com.

Oribe Dry Texturizing Spray ($42), Soft Lacquer Heat Styling Spray ($33). 27 Hampton Salon, 27 Hampton Road, 377-3107; oribe.com

LOLA, PIPPA, AND CAITLIN IMRIE Born and raised on Long Island, sisters Lola and Caitlin have a uniquely special connection to the Hamptons. Together with sister Tamsin (not pictured) and mom, Pippa, the girls run their eponymous clothing boutique, Imrie, which has locations in Westhampton, Montauk, Maui, and St. Barth’s. Filled with easy-to-wear T-shirts, gauzy button-downs, and casual frocks, the family-run business epitomizes effortless, East End style.

LOLA WHEN I THINK HAMPTONS, I THINK OF…

Beautiful horses and lawns. SUMMER BEAUTY ROUTINE: Lots of oils on my face, body, and in my bath and hair. Oils are all I use. BEST BEAUTY ADVICE: Never pick a pimple—ignore

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it and it will go away. That can apply to lots of things. SIGNATURE SUMMER LOOK: Messy hair, a white T-shirt, denim cutoffs, James Colarusso jewelry, and Birkenstocks. BEAUTY IS… Someone who is able to embrace who they are. RULE TO LIVE BY: Relax and enjoy yourself. Most things happen for a reason.

PIPPA NEIGHBORHOOD: East Quogue. THE HAMPTONS IS SPECIAL BECAUSE… I have raised my family here, apart from a three-year spell in Maui. It’s home. MOST PROUD OF: My children, who are all so creative and work hard, and my mother. At age 90, she still sizzles with wit, intelligence, and humor.

BEST BEAUTY ADVICE: Don’t put anything on your body you can’t eat. BEAUTY MUST DESTINATION: Blythe Payne (132 Main St., Westhampton Beach, 875-6186; blythepayne massagetherapy.com). Best massage ever. TWO THINGS YOU CAN’T LIVE

WITHOUT:

Alter Eco Dark Blackout organic chocolate and my family. In that order. BEAUTY IS… a lived-in face, unaltered, wrinkles and all. Wrinkles are badges of honor and shouldn’t be messed with.

RULE TO LIVE BY: No rules.

CAITLIN HAMPTONS BEST-KEPT SECRET: September and October… the best time of the year. SUMMERTIME GUILTY PLEASURE: Lots of Champagne and an expensive horseback riding habit. SUMMER BEAUTY ROUTINE: Warm lemon juice and pH-balanced super greens every morning. Also riding, yoga, tennis, and laughter, of course. BEST BEAUTY ADVICE: Drink a lot of water, eat organic, pure food, and stay away from fake sweeteners and toxic environments. BEAUTY IS: Purity, inside and out. RULE TO LIVE BY: Don’t take life too seriously.

Stay present and find beauty in everything.

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Open-front cardigan, Haute Hippie ($325). 20 Newtown Lane, East Hampton, 324-5134; hautehippie.com. Georgette overlap top, Nili Lotan ($295). 38 Main St., East Hampton, 329-8338; nililotan.com. 14k white-gold and diamond triangle necklace, Liven ($650). London Jewelers, 2 Main St., East Hampton, 329-3939; londonjewelers.com. Earrings, Stephanie’s own BEAUTÉ: Chanel Perfection Lumière Velvet in 22 Beige Rosé ($45), Vitalumière Aqua Cream Compact in 22 Beige Rosé ($58), Joues Contraste Powder Blush in In Love ($45), Quadra Eye Shadow in Prélude ($61), Le Volume de Chanel Mascara in Noir ($30), Rouge Allure Lip Colour in Séduisante ($35). Hirshleifer’s, Americana Manhasset, 2060 Northern Blvd., 516-627-3566; chanel.com. Oribe Grandiose Hair Plumping Mousse ($35), Superfine Hair Spray ($32). 27 Hampton Salon, 27 Hampton Rd., 377-3107; oribe.com

STEPHANIE LABEILLE Statuesque and supremely elegant, French-born Stephanie Labeille studied communications and art history before moving on to promote ultrachic luxury brands such as Harry Winston, Christian Dior, and Chopard. Now the vice president of global communications for publishing house Assouline, the culture-savvy Labeille is often in the presence of worldrenowned authors, artists, and designers who continue to inspire her.

NEIGHBORHOOD:

Sag Harbor.

WHEN I THINK

HAMPTONS, I THINK OF… beautiful weekend mem-

ories and the fabulous ones to come! MY IDEAL DAY OUT EAST WOULD BE: A sunrise stroll in Montauk, Pilates in Sag Harbor, and a bike ride in Southampton with a stop by Sant Ambroeus for a tramezzini. Then, reading under the tree, joining friends to watch Polo in Bridgehampton, and stopping by the beach in Southampton for a quick dip. I’d end the day with a garden party filled with candles, delicious food, amazing music, and loved ones. HAMPTONS BEST-KEPT SECRET: The Vogel Bindery in East Hampton. SUMMERTIME GUILTY PLEASURE: Tramezzini sandwiches from Sant Ambroeus and the lobster salad roll at Duryea’s Lobster Deck. TWO THINGS I CAN’T LIVE WITHOUT: People? My children. Things? My memories and my dreams. FAVORITE FEATURE: My tiny feet for my height! SUMMER BEAUTY ROUTINE: Seven hours of sleep minimum, relaxation via Pilates and yoga, healthy food, a lot of water, and heavy sun protection. GO-TO COSMETICS: Valmont Skin Care Hydra 3 Regenetic Cream and Renewing Pack, Caudalie Instant Foaming Cleanser and Premier Cru Cream, Pratima Sandalwood Soothing Lotion, Tizo 3 Sun Protection, and Avène Thermal Spray.

BEAUTY MUST DESTINATION: Spa Valmont for Plaza Athénée in Manhattan (37 E. 64th St., NYC, 212-606-4675; plaza-athenee.com/spa). SIGNATURE SUMMER LOOK: Colorful cotton caftan dresses, French ballerina flats, my Vanessa Bruno linen bag, and Selima Optique sunglasses. RULE TO LIVE BY: Be bold.

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AVIS RICHARDS The CEO and founder of Birds Nest Foundation, a not-for-profit creative group that produces short documentaries, videos, and public service announcements for charities, Richards’ organization provides programming and media to help charities tell their stories and raise money and awareness. “Our focus of work is on social and inner-city issues like healthcare and the environment,” she says. Among her acclaimed short films and episodes are Lunch: The Film and the Emmy-nominated television shows Lunch NYC and Dylan’s Lunchbox, which aim to educate the public on the importance of a healthy diet and lifestyle.

NEIGHBORHOOD:

Southampton. THE HAMPTONS It’s our family retreat. We have a full house on the weekend. Seeing friends, spending time with our children and the extended family, watching the seagulls, breathing the ocean air, and hearing the crash of the waves. HAMPTONS BEST-KEPT SECRET: We’re a big baseball family. The Hamptons Collegiate Baseball League is a thrill to watch—the Hamptons is home to some of the top baseball players in the country during June and July. SUMMERTIME GUILTY PLEASURE: A gelato and a macchiato from Sant Ambroeus.

BEST BEAUTY ADVICE: My mother always said never leave the house without putting on lipstick, and my daughter tells me to never leave the house without putting on mascara. I’ve been well served by listening to the women in my life. I’M MOST PROUD OF… My daughter, Chloe, and my son, Dylan. They have grown to be amazing young adults. FAVORITE FEATURE: People have told me it’s my smile, but I love my flair for style. SUMMER BEAUTY ROUTINE: No blowouts, sunscreen instead of makeup, vitamin D in non-pill form, and lots of outdoor exercise.

GO-TO COSMETICS: Juno Oil is number one on my list. BEAUTY MUST DESTINATION: Marie Robinson Salon (155 Fifth Ave., Fourth fl., NYC, 212358-7780; marierobinson.com). Marie is an amazing person and hair colorist extraordinaire. QUALITY YOU MOST ADMIRE: Integrity, good karma, and a beautiful smile. RULE TO LIVE BY: Follow your passion, never give up, and always give back. BEST NEW HAMPTONS FIND: The organic farmstands and all the culinary delights the Hamptons has to offer. I like the East End Community Organic Farm (EECO), which grows and sells organic produce. H IS SPECIAL BECAUSE…

Regina top, Club Monaco ($150).

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Watch and heels, Avis’s own BEAUTÉ: Chanel Perfection Lumière Velvet in 22 Beige Rosé ($45), Vitalumière Aqua Cream Compact in 22 Beige Rosé ($58), Joues Contraste Powder Blush in Rose Initial ($45), Quadra Eye Shadow in Prélude ($61), Le Volume de Chanel Mascara in Noir ($30), Rouge Coco Shine in Boy ($35).

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Styling by Lauren Finney and Alexandra Geisler Hair by Bianka Lefferts for 27 Hampton Salon Makeup by Tracy Crystal of Next Artists using Chanel Manicure by Rebecca Neese for 27 Hampton Salon Shot on location at Wölffer Estate Vineyard

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ART

IN THE YARD

TAKING INSPIRATION FROM EAST HAMPTON’S LONGHOUSE RESERVE, HAMPTONITES ARE UPPING THE ANTE OF THEIR OUTDOOR SPACES WITH SCULPTURE GARDENS.

T

his spring, the Montauk Highway added a splash of color—several, actually. Two huge sculptures by Roy Lichtenstein—in comic-book hues of red, yellow, and blue—touched down on the lawn of the Parrish Art Museum in Water Mill.

The striking sculptures, which together weigh 17,000 pounds and are each taller than the low-slung museum, will probably offer drivers a distraction from traffic jams. But they also may symbolize a shift in attitudes on the East End about whether large-scale outdoor art should dot the landscape at all.

Roy Lichtenstein’s Tokyo Brushstroke I & II are installed on the Bacon Family South Meadow of the Parrish Art Museum.

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Two decades ago, Lichtenstein’s Modern Head, a 31-foot blue creation, lasted just a few months in Agawam Park in Southampton before complaints forced it to be hauled away from the artist’s hometown. But whether the objects loom on taxpayer land or on private property, the Hamptons seems to be loosening up its collar, according to art collectors, art installers, real estate brokers, and residents.

“There’s increased appreciation for this kind of art because the homeowner himself has changed,” says Janet Lehr, an owner of Vered Gallery in East Hampton and a resident since the early 1980s. “What was a beach community when I came here, with un-air-conditioned homes, has morphed into a sophisticated country-home community,” she adds.

“Once things became air conditioned, art became natural.”

Lehr has been in a unique position to gauge community sentiment, thanks to a pair of lanky fiberglass legs with thigh-high stockings that strides next to her home in Sag Harbor, a clapboard-sided former church she owns with art dealer Ruth Vered. Two years ago, the village ordered that the legs be taken down, saying the 16-foot structure is the equivalent of a building and thus cannot sit so close to the sidewalk. But Lehr, who is seeking special permission to display the legs—designed by Larry Rivers in the 1960s for a display at a Long Island mall—has sued the village in response. The State Supreme Court now has that case.

Still, Lehr says that supporters of her cause, which she estimates total 800, far outweigh her detractors; besides, the legs still generate three or four compliments a month. And another Rivers sculpture may be popping up on a nearby lawn soon. An eight-foot bronze version of that circle of dancers by Henri Matisse that’s now being fabricated will be offered for sale by the Vered Gallery this summer, Lehr says.

Behind privet hedges, though, sculptures are being installed much less controversially, says Mitch Didier, founder of Marshall Fine Art Services,

PHOTOGRAPHY BY JEFF HEATLEY (TOKYO BRUSHSTROKE I & II). OPPOSITE PAGE: PHOTOGRAPHY BY DOUG YOUNG (ALUMINUM SCULTPURE)

BY C.J. HUGHES

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A 30-foot aluminum female figure by artist Donald Baechler stands on a traffic circle median at the Francis S. Gabreski Airport in Westhampton.

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whose fleet of cranes, forklifts, and flatbed trucks is often called upon to place sculptures on properties in the Hamptons. And what people are buying is getting bigger, which is why in 2010 Didier went out and bought an Ingersoll Rand VR-638 forklift, which can lift 6,700 pounds. “I did it to meet my marketplace,” he says.

Didier, who founded his Suffolk County-based company in 1972, was the person who relocated Lichtenstein’s Head from Southampton to the former World Trade Center, and later to the Smithsonian in Washington, DC, where the stainless steel piece stands today. He also installed the Parrish’s two Lichtensteins in April.

But more homes are getting into the act, says Didier, who attributes this surging interest in sculpture to the vast waves of wealth washing over the Hamptons. This year, for instance, he installed a 3,800-pound stone artwork on an East Hampton estate, which was anchored with a 12,000-pound slab so it wouldn’t tip over. “Money sometimes looks for status,” he says, “and status is sometimes art.”

Similarly, Michael Derrig, owner of the Sag Harbor-based Landscape Details, says the trend distills a perfect storm of events: Not only are more people collecting art—most of which is trucked east from New York City— but collectors seem to increasingly want to show it off outdoors. “I see it more and more,” he says.

For instance, Derrig recently helped the buyer of a new weekend home on a five-acre property in Bridgehampton to redesign the grounds in order to better display sculptures. Photos show a reclining Botero on a pedestal by the pool; also, a bronze sculpture by Joel Shapiro resembling a stack of sticks scattered by wind graces the end of a long allee. “The sculptures are more architectural, a little more edgy” than in the past, says Derrig, who’s been a landscaper in the Hamptons for 16 years.

But a peek over hedges isn’t necessary. Recent real estate listings also reveal yards that have in some cases been turned into de facto sculpture

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A bronze sculpture by Joel Shapiro graces the end of a long allee on the same Bridgehampton property.

parks. A seven-bedroom on Mecox Bay in Water Mill, for example, boasts several pieces on its front lawn, including a bouquet of four brightly colored flowers; the home, listed by Gary DePersia and Susan Breitenbach of The Corcoran Group, is on the market for $33 million. Likewise, at a five-bedroom in Sagaponack North, a pair of stone Buddhas face each other across a swimming pool. That home, on Forest Crossing off Town Line Road, is listed at $4.95 million.

But that anti-cookie-cutter approach is really being put to a test at another home on Lockwood Avenue in Bridgehampton, an eight-bedroom on nearly four acres. Among its high-visibility sculptures are a wooden horse in a meadow, a circular piece on a pedestal by a pool, and a pair of reclining chairs covered in grass. The house came on the market a few years ago at nearly $15 million; it’s now been reduced to $7.9 million.

Even the highest-end pieces by blue-chip sculptors may, for some buyers, be the equivalent of an unmade bed, according to other brokers, who say a plain, unadorned house can sometimes show the best, even if art is rarely a deal-breaker.

“Real estate deals are complicated enough,” says Judi Desiderio, the founder of Town and Country Real Estate and a broker in the Hamptons for the last three decades. “Sometimes less is more.”

And even open-minded buyers can have their limits if the sculpture is too provocatively erotic, other brokers say. One property that might fall in that category, if it were to be on the market, is financier Adam Lindemann’s spread on the bluffs in Montauk, where a pink 15-foot piece with phallic proportions by Franz West, which was lighted at night, drew the ire of some neighbors after going up in 2011. Lindemann, a noted art collector and Madison Avenue gallery owner, had previously installed an oversize yellow bear with a desk lamp by Urs Fischer.

In the end, homeowners can avoid dust-ups by knowing the zoning

THIS PAGE: PHOTOGRAPHY BY JEFF HEATLY (BOTERO, SHAPIRO). OPPOSITE PAGE: BY JOHN JAXHEIMER (STARGAZER)

A reclining Botero on a pedestal by the pool of a home in Bridgehampton.

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Stargazer, installed in a sod farm on Route 111 in Manorville, welcomes visitors to the Hamptons.

rules. In the Town of East Hampton, for example, which includes the hamlet of Montauk, the required distance an “accessory structure”—the classification for many sculptures—must be back from the curb 60 feet for a two-acre lot, according to the town’s planning department. The sculpture also needs to be 20 feet away from the next-door neighbor’s lot.

In some ways, the flat, wide-horizon Hamptons has always been a tempting place to stick tall, eye-catching objects. After all, the region is home to The Big Duck, a 1930s roadside poultry ad measuring 30 feet from beak to tail that today rests on Route 24 in Flanders. Though the concrete-covered mesh bird has occasionally gotten in the way of development plans over the years, the community has also rallied to save it.

But in line with national trends, more serious sculptures began to appear in the 1960s, residents say.

The roots of the current movement took hold in the last 25 years. In 1991, for example, East Hampton’s LongHouse Reserve, the 16-acre sculpture garden carved from the property of designer Jack Lenor Larsen, opened. Scattered among ponds and thickets of trees is an array of works by artists like Yoko Ono, Sol LeWitt, and Willem de Kooning.

That year also welcomed Stargazer, the enormous red metal deer’s head rising from a sod farm on Route 111 in Manorville, which for many is a signpost announcing the beginning of the Hamptons.

But in a sign of early resistance to this kind of art, Stargazer ended up on the side of the highway because East Hampton officials banned it from its intended location, by the East Hampton Airport. Vandals also attacked it.

Now, though, the area seems to embrace it. For example, the Hampton Jitney recently based a design for its buses on it. “I totally appreciate the attention it receives as a monumental sculpture and as a work of art,” says Linda Scott, its sculptor. “But if it stays long enough, you accept it.”

Other businesses don’t seem afraid to align themselves with controversy.

“MONEY SOMETIMES LOOKS FOR STATUS, AND STATUS IS SOMETIMES ART.” —MITCH DIDIER

In June, Rechler Equity Partners, a major owner of industrial parks across Long Island, put up a 30-foot aluminum female figure inside a traffic circle at the Francis S. Gabreski Airport in Westhampton. Yes, the piece, by Donald Baechler, helps draw attention to a nine-building, 440,000-square-foot complex Rechler is constructing there. (Already, calls have come in from potential tenants because of stories about the sculpture, says Mitchell D. Rechler, a co-managing partner who has a home in East Quogue.) But still, Rechler, a member of a real estate family that has frequently installed sculptures at its buildings, going back decades, has also had to face criticism over Baechler’s design, he says.

In the end, eliciting strong opinions one way or another is probably a hallmark of success, Rechler says. “That’s what art is supposed to do. It’s supposed to provoke conversation. You’re going to get people who like it, and those who don’t like it. Having that discussion is a good portion of what art is all about.” H

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NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

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THE SILAS MARDER GALLERY Richmond Burton’s dazzling kaleidoscopic abstract paintings that meld geometry and naturalism through the use of swif, vibrantly hued marks. Burton creates densely gridded compositions that morph into expansive waves of pattern, their overlapping rhythms expressing both steady and unstable tones. Te exhibition features several large-scale paintings Burton created while living in East Hampton and abroad.

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NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

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Only 11 of the approximately 33 houses in the Georgica Association are actually on Georgica Pond. Of the 11, this 15,000-square-foot manse on 4.5 acres with 440 feet of pond frontage is currently the only one on the market.

Haute Property NEWS, STARS, AND TRENDS IN REAL ESTATE

Turning Back the Clock THE RARE OPPORTUNITY TO OWN A HOME IN WAINSCOTT’S GEORGICA ASSOCIATION OFFERS THE UNDERSTATED PEACE AND QUIET OF YESTERYEAR. BY MIKE OLSON

PHOTOGRAPHY COURTESY OF CORCORAN

T

he Georgica Association—one of the few gated communities in the Hamptons—was founded in 1892 in Wainscott by people who didn’t want to flaunt their fortunes with grand, Gilded Age estates. Their vision for this 100-acre subdivision on the western banks of Georgica Pond was one of relaxation and family, where doors went unlocked and wealth was kept under wraps. Today, the private, strictly covenanted enclave still holds those values dear, and it is now opening its gates to one lucky buyer.

“This is a true summer house in a summer community,” says Michael Schultz, Corcoran’s associate real estate broker tasked with finding the right buyer for the 11-bedroom home on 4.5 acres on Georgica Pond.

Designed by architectural firm Sawyer Berson and built in 2009, the 15,000-square-foot Traditional is an ideal mix of old and new, combining every imaginable top-of-the-line amenity with the classic views afforded by 440 feet of pond frontage. And the waves of the Atlantic Ocean break less than half a mile away, down a private, tree-lined road to where the Settlement (as the association is sometimes called) owns a cabana on a private beach.

There are approximately 33 houses in the Georgica Association, 11 of which are on Georgica Pond. Of those, few are fully cleared to open up the views. “When you’re looking at new houses on Georgica Pond, there are many, many clearing restrictions,” Schultz explains. “You might be looking at the water, but you’ve got lots of trees in front of you. This isn’t the case here.” (This is no doubt a big reason why the previous owners of the property sold this acreage alone for $18 million.)

Those open-water views of Georgica Pond are most prominent from the northern section of the home, located in the footprint of the original house that sat on this property and the site of the second-floor master suite with its own deck for taking in the surroundings. However, the uniqueness of this location is on display in every corner of the home—no small feat in one that measures in at 15,000 square feet.

The sheer number of bedrooms—11 total—makes this Georgica Association home an entertaining wonderland, a fact reinforced by the enormous kitchen filled with custom details. The house also features continued on page 160

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HAUTE PROPERTY

FROM LEFT:

The home’s grass tennis court and in-ground pool.

continued from page 159 plenty of transitional space that becomes natural gathering points.

In spite of the enclave’s posh pedigree, it has always been a laid-back part of the East End. “It’s actually a very low-key place,” Schultz attests.

“There’s nothing flashy about it, and it doesn’t reek of wealth.” Author Geoff Gehman captures that spirit in his book, The Kingdom of the Kid: Growing Up in the Long-Lost Hamptons, in which he chronicles his childhood on the South Fork from 1967–72 and the years he spent as an associate member from 1967–70. “Members of the Georgica Association like to downplay their

credits, whereas members at the Maidstone Club will tell you over and over again!”

Gehman laughs.

“It was a great place to roam and the very first place where I fell in love with nature,” he adds. “Just think of the unique geography: You’ve got Georgica Pond, those nice little crooked creeks, and the ocean.” For Gehman, the memories remain strong—walking through honeysuckle meadows, admiring how the historic homes nod to each other “like ships communicating at sea,” getting air on his bike as he hit the speed bumps on Georgica Association Road, wading into a midsummer, evaporated Georgica Pond to take in the best views of waterfront homes like the one currently for sale.

These good old days may sound like something out of the fictional town of Mayberry, but that spirit survives today, thanks to proud

traditions that date back to the early 1900s.

Among them: daily lessons for kids on the community tennis courts, Sunday-afternoon parent-child softball games on the community field (originally the site of a nine-hole golf course), Monday-night picnics lit by beach bonfires, and Saturday sailboat races on the neighborhood’s 12-foot gaff-rigged Beetle Cat that sails out of the boat landing.

“There’s no other place I know of where you are comfortable letting your kids, who might be 5 or 6, ride their bicycles to a tennis lesson or to the ocean by themselves,” adds Corcoran’s Schultz.

“This house will appeal to someone who wants privacy and safety for their family and a place where kids can have the freedoms that we all had when we were growing up. It’s a small community where everybody knows everybody.”

Michael Schultz, Corcoran, 51 Main St., East Hampton, 899-0254; corcoran.com H

INSIGHT Shape-shifter: Technically, Georgica Pond is a coastal lagoon. Each year, the 50-foot sandbar separating it from the Atlantic is cut to allow the ocean waters to replenish it.

Screen gem: The most recognizable house in the Georgica Association, known as the Michael Kennedy house, is most famous for its cameo in the film Eternal Sunshine of the Spotless Mind.

The oversize kitchen is filled with custom details and is perfect for entertaining family and friends.

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Speed control: According to Gehman, speed bumps were installed in the community in 1965 to slow down one thrill-seeking motorcyclist named Allan Montoya. His father, Carlos, was a world-famous flamenco guitarist.

PHOTOGRAPHY COURTESY OF CORCORAN

Famous former neighbors: Previous members of the community include Steven Spielberg, Jerry Seinfeld, and the Clintons.

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SHAWN ELLIOTT LUXURY HOMES & ESTATES Long Island’s Premier Luxury Specialists - View our homes at www.ShawnElliott.com

APPLEGREEN, OLD WESTBURY Built in 2003, Drive Up to this Grand 11,000 sq. ft. Brick Mansion Surrounded by Privacy Trees on 5.25 Acres. Grand Foyer with Sweeping Staircase Leads to a Large and Airy Music Room with French Doors, Arched Doorways and Greek Columns. The Lush Living Room has Beautiful Hardwood Floors and is Centered with a Marble Fireplace. Banquet Sized Dining Room, Off Gourmet Chef’s Kitchen with Center Island, and Every Top of the Line Appliance for Today’s Modern Cook including a Double Sub Zero Refrigerator. The Mahogany Paneled Library with Built-Ins and Handsome Fireplace is A True Retreat From Today’s World. Family Room with Granite Fireplace and French Doors. Master Suite Fit for King and Queen with Sitting Area, Built-In’s and Tray Ceiling. Beautiful Master Bath with Jacuzzi Tub, Large Double Sink and Separate Shower. Additional 4 Bedrooms and 4 Baths on the Upper Level, including Large Bonus Room. Full Finished Basement with Wine Cellar, Movie Theater for 8, Game Room, Gym and 2 Bedrooms and Bath. Country Club Luxurious Living Complete with In Ground Gunite Pool and All Weather Tennis Court. Located In Award Winning Jericho School District.

FOR A PRIVATE VIEWING, PLEASE CONTACT SHAWN ELLIOTT 516.695.6349

CHESTNUT HILL, BROOKVILLE

“THE RANCH ON FIRE LANE #3”

Built for the New Millennium but with all the grace and charm of the ‘Great Gatsby’ era, Mediterranean-style Villa sits majestically on 5 acres of exquisite landscaping with a gated entry abutting the Planting Fields Arboretum. This grand estate home boasts over 14,500+ square feet of living space. A grand 3-story marble foor foyer with twin foating staircases ascend to a landing with a fresco mural. The palatial Master Suite features a freplace and kitchenette, There are 4 additional bedrooms with private baths on the second foor. Exceptional craftsmanship seen throughout in massive and intricate moldings, inlaid marble and hardwood foors, designer baths, marble and granite gourmet kitchen. Two attached 4-car garages, a 65 foot ballroom and a glass enclosed inground pool and spa opening to the patio and formal gardens. The third foor large cupola features a 360 degree observation deck to overlook the beautiful gardens and land. Completely fnished 6500 square foot basement with two guest suites and more. Private elevator accesses 3 foors. A beautiful cul-de sac location on Long Island’s fabled North Shore Gold Coast just forty minutes from Manhattan and major airports.

“Builder’s Own” Spectacular Gated Sprawling Farm Ranch resting on 3.29 Premium Captivating Flat Useable Acres Offering Extreme Privacy and Luxury. The Magnifcent Grand Custom Kitchen Features Elegant Carrara Marble Countertops and an Oversized Carrara Marble Center Island Opening To A Sunlit Warm and Inviting Family Room with Custom Built-ins and Soaring Ceilings Overlooking the Expansive and Professionally Landscaped Property. A Main Floor Master Suite offers His & Her’s Designer Closets and Radiant Heated Floor in Bath Creating a Spa- like Tranquil Experience With Your Private Hot Tub On A Romantic Private Deck. Other Amenities include Surveillance Cameras, Russound Audio Throughout, Free form Beach Entry Heated Gunite Pool with Waterfalls and LED Lighting, Red Har-tru Tennis Court. Pool House includes Bath, Outside Shower, Locker Room, Kitchen and Washer/Dryer. This Chic Residence Also Offers Slate Roof and 3 Car Garage. Enjoy the Superb Architectural Design and Execution Throughout. Country Club Living at its Best in the Award Winning Jericho Schools.

SHAWN ELLIOTT 516.695.6349

ANDREA JABLOW 516.524.7743

ONE OF A KIND FRENCH CHATEAU IN SANDS POINT “NORTHWAY” ESTATE, LATTINGTOWN ‘Northway’, a stately estate home set on 5.4 Manicured North Shore Acres. This meticulously restored, graceful 8 Bedroom Federalstyle 1898 Center Hall Colonial was used to flm “The Money Pit”. Totally Redone, this Sophisticated 14 000 square foot, 8 Bedroom Mansion is Only Minutes from Manhattan. Boasting Fine details throughout with Ceiling Medallions, Crown Moldings, Wood Floors, 8 Fireplaces including one in Entry Foyer, Baronial Dining Room which seats 28, a Gourmet Chef’s Kitchen, Butler’s Pantry, Media Room with an imported 500 yr old French Fireplace, and a Wine Wall. With its own Wing, the Master Bedroom Suite boasts a Palatial Dressing Room, Master Bath featuring Jerusalem Stone Vanities, Fireplace, and Offce. The Lower Level includes a Gym, Fireplace, Guest Suite or Staff Quarters, & Panty. Outdoors enjoy the Heated Inground Salt Water Pool and an 800 square foot Pool House with Kitchen, Bluestone Patio, Fountain, Gazebo, and 6 Car Garage set on Private Manicured Grounds.

SHAWN ELLIOTT 516.695.6349

Enjoy this Exquisite Palatial Estate Built in 2013 on 2 Glorious Private Gated Acres. This Residence Showcases the Finest European Craftsmanship with the use of Unparalleled Imported Materials. From the moment you enter through the imported Hand Forged Wrought Iron and Glass Doors, you are captured by the 30 Ft Entry Foyer Featuring intricate plaster moldings, Raised Panels, 36 X 36 Crema Marfl Marble Floors and an Opulent Marble Staircase showcasing an Imported Wrought Iron Railing. The Library serves as a warm respite and includes a Travertine Fireplace. The Ballroom with 30 Ft Ceiling and Basket Weave Moldings overlooks the Rear Grounds and includes an Italian Imported Fireplace which required 3 Months to assemble.

A Baronial Dining Room features Plaster Moldings, Raised Panels and once again Magnifcent Book Matched Marble Floor and an Imported Fireplace.

The Chef’s Dream Kitchen with 2 Refrigerators and 2 Dishwashers Includes 2 10’ Granite Islands With Triple Ogee Edge plus every amenity including an adjacent Butler’s Pantry. The Stunning Kitchen Opens to the Family/Great Room with Fireplace. Main Level also features a Unique Onyx Lounge-Like Powder Room with His & Hers Water Closets Exemplifying the Impressive Features of this Residence. The Second Level features the Expansive master Suite with a Master Bath ft for Royalty which Includes His & Hers Steam Showers, Jacuzzi and Domed Ceiling. All Bathrooms in this Home are “Works of Art” with Spectacular use of Mosaic Tiles and Custom Marble Finishes. Enjoy the Lower Level featuring a Home Theater, Bar, Sauna, Massage Room, Wine Cellar, Dining Room, Kitchen, Lounge, Laundry and bedroom. The Rear Resort like Property features Salt Water Mosaic Tiled Pool with Two Fountains and LED Lights, Jacuzzi and Granite Coping. Additional highlights include: 4 Car Garage with Mahogany Doors, 800 Amps Service, Surround Sound, Radiant Heat throughout, plus so much more. This Estate is Truly an Architectural Masterpiece and Exemplifes the Epitome of Luxury Living

ANDREA JABLOW 516.524.7743

516-364-4663 - 175 Froehlich Farm Blvd, Woodbury NY 11797 Text SHAWN to 87778 For Our Mobile App

ESTATEMENTS

A restored barn captures the charm of small-town living. INSET: James Zizzi, Sheri Winter Clarry, and Michael Braverman.

It Takes a Village Michael Braverman: Decades ago, every village had a distinctive character. The question is whether that’s still the case today. Can you tell the villages apart?

David Finkel: It’s interesting how other people view the Hamptons as “The Hamptons” and don’t see the differences. The communities have such a passion for their specific villages, as opposed to the Hamptons as a whole. The people who love Sag Harbor couldn’t dream of living anywhere else—the civic pride is just really amazing.

MB: Do you have a sense as to what kinds of people go to each of the different villages?

Sheri Winter Clarry: On the North Fork, people like to be on the Long Island Sound, because it’s more dramatic. The bay side is more about access to boating, so boaters will want to go there.

DF: Montauk obviously brings in a young community. Add to that the surfing and nightlife, the cost of purchasing something pushes people to explore outside of the proper villages.

James Zizzi: The age factor is very important because I do see a lot of young people in Westhampton Beach [because] it’s affordable. You can buy a house on the beach for $2–$3 million. Try to do that in the Village of Southampton, and you’re in the $30–$50 million range. A house I built almost six years ago in Quogue just sold for a very large price to a couple

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who wanted to be in the Village of Southampton, but [in Quogue] they probably spent a third. Some people want to be where the action is, regardless of the fact that they may be paralyzed with traffic in the summertime.

And that’s actually our own fault—we had the choice in 1970 to put in a highway with three exits, like they did in Cape Cod, and we decided not to.

SWC: That’s why a lot of people are coming to the North Fork, because they can’t take the traffic. I see all segments in terms of age. Every town on the North Fork has every price point, and it is quite different to the other parts of the Hamptons in terms of the dollar amounts.

MB: As we see these villages all around the Hamptons taking on different identities, are we also seeing different trends in the desired amenities?

SWC: I’m starting to see marinas offer a lot more services than they ever did, such as gym and spa facilities, and food, which is fantastic to be able to bring your boat out and have an incredible dinner. So I’m definitely seeing a lot more active endeavors, such as paddleboarding. continued on page 164

PHOTOGRAPHY BY ERIC STRIFFLER (ROUNDTABLE); SHERI WINTER CLARRY (BARN)

EDITOR-AT-LARGE MICHAEL BRAVERMAN LEADS A PANEL OF REAL ESTATE EXPERTS TO DEBATE THE MERITS OF THE INDIVIDUAL TOWNS WITHIN THE HAMPTONS.

HAMPTONS-MAGAZINE.COM

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ESTATEMENTS

continued from page 162 JZ: One of the things villages can control is architecture through review boards. Westhampton Beach has a lot of contemporaries, but in a lot of other neighborhoods, character is what drives the community. About 15 years ago, my client wanted to build a beautiful Tuscan stucco, and it shook people up. I had to go into the neighborhood and find a few stuccos that were built in the ’30s to prove that there were existing stucco houses.

Geoff Gifkins: There’s also been a big trend in the village of turnkey solutions. They’ve had great success with Watchcase factory—people want high-end solutions but don’t want to face the maintenance.

JZ: I know the people who develop them very closely, and the town does not encourage those types of communities. The approval [for Watchcase factory] was pretty difficult to get, so you’re not going to see a lot of that.

DF: The Hamptons is about entertaining, so the aesthetic that’s developed is these open floor plans—kitchens that flow into the family rooms, and if you’re on the water, its upside-down where the bedrooms are downstairs.

It used to be that kitchens would occupy a separate house because nobody would want to see it, but now people spend just as much money on kitchen appliances as they do on a car. People are really making them centerpieces of their homes. Also, the trend is turning your bathroom into a spa. You see many people putting gym equipment and yoga bars in master bathrooms, where they also have an air tub, steam shower, and all those other amenities that contribute to a spa-like experience.

GG: A lot of people want to develop these open spaces into outdoor living.

There are these houses being built with glass roofs that open up in the living room—that’s a big trend, too.

MB: I’m really interested in what counts as a village house.

SWC: In Greenport, the whaling houses tend to be very traditional, and they are closer to town so people could get to their boats faster. And the woods in those houses are spectacular.

JZ: I’ve spent a lot of time in Greenport, and I find the houses are much larger than those in Sag Harbor and in the Village of Southampton. In the Village of Westhampton Beach, you have small houses and lots, and they haven’t been hit yet with the influx of very large homes, but I’m sure it’s coming because of the appeal of the beach.

MB: How have real estate prices changed in the villages over the years?

SWC: In the North Fork, with the financial crisis, we’ve definitely depreciated,

Geoff Gifkins and David Finkel.

but the villages held their own, pretty much. The village houses within the successive years have faired pretty well; I wouldn’t say that they’re up necessarily, but they’ve stayed steady.

JZ: When you look at some of the data in the villages, it’s a little misleading.

The values in Quogue have dropped in the last few years, but the thing is it wasn’t in the oceanfront or waterfront lots, but in all the other lots north of the highway around the extremities of the village, and that overall makes the community drop. [People] want to be able to create the environments that they want. That’s why Bridgehampton, Water Mill, and Sagaponack areas are so desirable because you can get two acres of land for tennis courts and swimming pools, whereas in a village like Southampton, it would be very hard to do that, and if two acres became available, it would be a feeding frenzy. In Sag Harbor, you wouldn’t be able to find those large tracks, whereas you could find something in North Haven. It’s particular to how people want to live.

SWC: I also think that it’s about access to amenities like great restaurants— that’s why people choose to be in the village.

MB: There’s so much to be said about these villages, but is it the beach or is it the woods that resonates with you most?

SWC: I started as the woods but I became the beach. I’m right on the water and always need to see it.

GG: Definitely the beach for me—I’m from New Zealand and that’s what attracted me to the Hamptons originally.

DF: The beach—I feel like I’m usually the first one there in the morning, the last to leave, I proposed to my wife there… I enjoy the woods but I prefer the beach. H

David Finkel, business group manager, showroom and builder sales, Ferguson Enterprises NY-Metro 57-22 49th St., Maspeth, 718-937-9500; ferguson.com

There is an on-going trend toward turning bathrooms into spas.

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Geoff Gifkins, regional manager, Nest Seekers 20 Main St., Southampton, 287-9260 x4313; nestseekers.com

Sheri Winter Clarry, licensed associate real estate broker, The Corcoran Group 53795 Main Road, Southold, 899-0613; corcoran.com James Zizzi, custom builder, James V. Zizzi Contracting Corporation 6 Old Country Road, Quogue, 653-6229; zizzihomes.com

PHOTOGRAPHY BY ERIC STRIFFLER (ROUNDTABLE)

THE PANELISTS

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SOUTHAMPTON, NY | $24,000,000 Web: 0056529 Remarkable estate with total privacy in a park-like setting. Nearly 5 acres, 400+/- ft. on Old Towne Pond, multiple structures, tennis court, and Gunite pool. Permits to build a world-class estate.

SOUTHAMPTON, NY | $29,500,000 11 bedrooms, 7.5 baths | Web: 0056135 Bordering a 31-acre reserve, on 5+/- acres with 293â&#x20AC;&#x2122;of waterfront on Shinnecock Bay, this early 20th century residence includes various common rooms, a sun room, chefâ&#x20AC;&#x2122;s kitchen, and staf rooms. Outdoor spaces feature a pool, spa, tennis and gardens throughout this storybook setting.

Harald Grant Senior Global Real Estate Advisor I Associate Broker d: 631.227.4913 c: 516.527.7712 harald.grant@sothebyshomes.com SOUTHAMPTON BROkERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

BRIDGEHAMPTON, NY | $21,000,000 6 bedrooms, 7.5 baths | Web: 0056517 Elegant 3.3+-acre estate with Hollander landscape set behind gates is all but invisible from the Village road. A hedged drive leads to the 9000 s.f. classic home with 2 wings, outdoor patios, 50’x20’ heated Gunite pool, pool house, tennis, and outdoor dining pavilion.

SOUTHAMPTON, NY | $14,995,000 6 bedrooms, 5.5 baths | Web: 0056504 Set on 2+/- gloriously landscaped acres down a private driveway of First Neck Lane, this shingle-sided traditional ofers amazing outdoor spaces and stylishly contemporary interiors, including covered outdoor patios, pool and new tennis court.

sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

BUY DESIGN

LET THERE BE LIGHT Nico Yektai’s exquisite candleholders are ideal to mix and match.

Beach House Supply Co. celebrates the Hamptons’ seaside culture.

Curated Collection HOMENATURE OPENS SISTER STORE BEACH HOUSE SUPPLY CO. IN SOUTHAMPTON.

“W

e wanted to open a store that truly celebrates beach-house culture,” says John Heilmann, owner of the interiors boutique Homenature, with locations in Southampton and Amagansett. The new store opening in the fall, at 19 Pond Lane in Southampton, will carry new lines of slipcovered, classic beach-house furniture that blends antiquity with modern convention. For his new venture, Heilmann drew inspiration from the history of the Hamptons as a beach destination: “Natural modernism, whether elevated for our Main Street store, or interpreted through the lens of beach living, is our design directive in everything we do,” he says. Beach House Supply Co. will also offer accessories like lanterns, tabletop accessories, baskets, and beach textiles in addition to its new furniture line, arranged in a way that is “experiential,” as pieces are placed in a way that connotes a cohesive lifestyle. Homenature, 6 Main St., Southampton, 287-6277; homenature.com

Furniture designer Nico Yektai’s vision for elevated living is realized in his architectural reimagining of the candleholder, a tribute to the concept of functional design. Made of cast concrete, sapele wood, and aluminum, segments are attached by magnets; these can be broken apart and then reassembled at will, providing the ideal degree of flickering illumination for intimate family dinners, sweeping cocktail parties, and everything in between.

Yektai envisions the candlesticks as art pieces that are adjustable to the aesthetic and lifestyle of the owner.

“They combine into a sculptural composition that is infinitely changeable by the user,” he says.

“I love the idea of being able to change a sculpture based on the needs of a particular moment. I could see groupings of these combining into one massive centerpiece when the table is not in use and then breaking apart into smaller groupings.”

290 Widow Gavits Road, No. 1088, Sag Harbor, 458-4090; nicoyektai.com Proteus cast-concrete candleholder ($160 per pair).

Ringing True “I LOVE TO MIX METALS AND CREATE a juxtaposition that is surprising, yet natural and fluid,” says designer Wendy Philips. She and her husband, Carl Philips, own Interlude, a home furnishings company that recently debuted the Infinity Rings sculpture ($195). “Its interlocking rings are a combination that prompts conversation and amusement,” she says.

The piece, finished in brass and nickel, makes a great tabletop accessory because it is adaptable to any décor and stands out in any room. Mecox is the local store fortunate enough to carry Infinity Rings. Michael Hofstadter, manager of Mecox in East Hampton and Southampton, says the rings are very luxurious at an accessible price point. “They look as good on a rustic, reclaimed-wood coffee table as they would on a contemporary glass bookshelf,” he says. As for the future, the Philipses look forward to creating new designs, such as acrylic accent tables, cocktail tables, and other pieces in stone and metal finishes. 257 County Road 39A, Southampton, 287-5015; 66 Newtown Lane, East Hampton, 329-9405; interludehome.com H

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PHOTOGRAPHY BYJOHN FORTUNATO (INFINITY RINGS)

A NEW TABLETOP SCULPTURE WITH INFINITE POSSIBILITIES.

HAMPTONS-MAGAZINE.COM

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EAST HAMPTON, NY | $18,500,000 | Web ID: 0056243 Undoubtedly one of the most exquisite and prestigious locations in all the Hamptons, this 3.6+/- acre waterfront parcel on a private peninsula with 478+/- ft. of pond frontage awaits a substantial home that will maximize the panoramic views of Georgica Pond, the waves of the Atlantic Ocean and Georgica beach. Nestled on a serene cul de sac in the heart of Cove Hollow Farm in the estate section. The perfect spot to site your dream house with southern and western exposures and 180 degrees of wide open views over wild grasses, fowers and estuaries to the 290+/- acre pond towards the sea. Paddleboard over to the beach for an ocean swim or foat around for sunset cocktails as you watch the swans glide by. Just minutes to East Hampton Village shopping, dining, world-class golfng, and some of the best beaches in the world.

Christina M. Galesi Senior Global Real Estate Advisor I Licensed Salesperson d: 631.227.4919 c: 917.969.0532 christina.galesi@sothebyshomes.com SOUTHAMPTON BROkERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

sothebyshomes.com/hamptons

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

PROPERTY VIEW

Less Is More SOTHEBY’S INTERNATIONAL REALTY’S HARALD GRANT SEES A MOVE TO MODERN AND MINIMALIST ARCHITECTURE.

BY MIKE OLSON

“L

ife is becoming more simple, and that’s reflecting in the architecture,” says Harald Grant, the senior global real estate advisor and associate broker who has been with Sotheby’s International Realty’s Southampton office for over 25 years. “There is a trend toward more minimalist and modern architecture.” And considering Grant has marshaled more than $2 billion in sales during his career, there is little reason to doubt him.

In Grant’s view, much of this can be chalked up to the fact that the savvy East End buyer is realizing that less can truly be more, particularly when it comes to the architectural details of modern and minimalist homes, which prioritize natural light and open space. “It’s an open-floor —HARALD GRANT plan and its not as confined because it doesn’t have all the moldings and walls,” Grant explains. “I think you can make a 5,000-square-foot modernist home feel as spacious as an 8,000-square-foot traditional.”

Case in point: the Roger Ferriss-designed, ultramodern home on Peconic Bay in Sag Harbor that Grant just sold for more than the full asking price of $13 million. Multiple offers came in on the waterfront property, in no small part because of its floating staircase (a focal point you won’t find in a traditional) and glass walls that show off the property’s breathtaking vistas. “What’s nice about these homes is the architects are really magnifying the views, whether it’s farm fields or water,” says Grant. “You feel you’re part of the outdoors. It’s a fabulous way of building.” 50 Nugent St., Southampton, 283-0600, sothebyshomes.com H

“It’s a fabulous way of building.”

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SOUTHAMPTOn, nY | $8,900,000 | Web ID: 0054161 Down a long tree lined drive this lovely shingled residence of good proportions is sited on 2.1+/- acres of beautifully landscaped grounds with specimen plantings, perennial gardens and a pond. The residence is within a private compound and has a deeded access to a private ocean beach a short distance away. There is a formal living room and dining room, opening onto the covered porch, a paneled den with a freplace, a library, an eat-in kitchen with all appliances that opens to the screened porch. There are 5/6 bedrooms, 6 baths, 2 half baths including the master suite that has a deck and a sitting room with a freplace, and a separate guest suite including a sitting room with a freplace. Accessory structures include a detached 2-car garage, a pool and a pool house. new to the market and a very special ofering.

Patricia J. Petrillo Senior Global Real Estate Advisor I Associate Broker d: 631.227.4916 c: 516.356.5136 pat.petrillo@sothebyshomes.com SOUTHAMPTON BROkERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

sothebyshomes.com/hamptons

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

PROPERTY VIEW

With 18 Collections to choose from, Coastal Home Pillows provides you the Ď? Í´ ÇĄ for anywhere you may live!

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Taking the Lead SOUTHAMPTON BUYERS ARE STEALING A PAGE FROM THE EAST ENDâ&#x20AC;&#x2122;S BIGGEST DEVELOPERS, SAYS DENISE E. ROSKO OF HAMPTONS REALTY ASSOCIATES.

T Furniture â&#x20AC;&#x153;made to be handed down to future generations.â&#x20AC;? â&#x20AC;&#x201C; The New York Times

he Village of Southampton hasnâ&#x20AC;&#x2122;t been immune to the speculative boom. Whether itâ&#x20AC;&#x2122;s south of Hill Street or farther east near the hospital, many developers have already snatched up older homes and replaced them with new construction. But Denise E. Rosko, principal broker and owner of Hamptons Realty Associates, sees some buyers cutting out the middleman. â&#x20AC;&#x153;They appreciate those homes, but theyâ&#x20AC;&#x2122;re not what theyâ&#x20AC;&#x2122;re looking for,â&#x20AC;? she explains. â&#x20AC;&#x153;They donâ&#x20AC;&#x2122;t want a builderâ&#x20AC;&#x2122;s spec. They want to do it themselves.â&#x20AC;?

Rosko knows that the best in the field create a top-notch product, but the result is also the realization of the developerâ&#x20AC;&#x2122;s visionâ&#x20AC;&#x201D;not necessarily the buyerâ&#x20AC;&#x2122;s. â&#x20AC;&#x153;They say, â&#x20AC;&#x2DC;We just saw this same exact house on such-andsuch street and we donâ&#x20AC;&#x2122;t want the same thing,â&#x20AC;&#x2122;â&#x20AC;? Rosko says. But when the end user designs a home from scratch, he can incorporate every conceivable custom detail. â&#x20AC;&#x201D;DENISE E. ROSKO That desire to create a dream home in the village results in a catch-22, however, as many Southampton buyers show more interest in picking up an old knockdown for $700K or less than a turnkey home that might only cost in the low six figures. â&#x20AC;&#x153;If six couples come to an open house, at least four of them say, â&#x20AC;&#x2DC;We like this, but what we really want is to spend less on a small house, tear it down, and do our own thing,â&#x20AC;&#x2122;â&#x20AC;? says Rosko. Of course, that also creates opportunity for those who want a home thatâ&#x20AC;&#x2122;s move-in readyâ&#x20AC;&#x201D;and makes getting any listing in the heart of the village a coup for Rosko. â&#x20AC;&#x153;Those are golden!â&#x20AC;? she says. 528 County Road 39, Southampton, 2837400; hamptonsrealtyassoc.com H

â&#x20AC;&#x153;They donâ&#x20AC;&#x2122;t want a builderâ&#x20AC;&#x2122;s spec. They want to do it themselves.â&#x20AC;?

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ROse Hill ROad in WateR Mill sOutH Water Mill. Located on one of the most prestigious streets in Water Mill you will find this treasure which is surrounded by homes priced at 10 million dollars and up. Just seconds away from the bay with a waterview from master bedroom, gunite, heated pool and lush landscaping complete this setting. Co-Exclusive. $3.395M Web# 44584

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southampton. Custom built home with attention to every detail, deeded ocean access and surrounded by landscaped 2 acres. The pool and pool house are situated on property to provide privacy and serenity. Follow the tree lined driveway to this graceful home with a rolling lawn down to pond. Exceptional. $8.9M

southampton. Incredible home located just a few miles from the Village and beach. There are 5 bedrooms, 4.5 baths, two living rooms with fireplace, gorgeous dining room and kitchen. Enjoy relaxing by the heated pool surrounded by 1.5 private acres abutting wooded reserve property.

Exclusive. $2.495M Web# 16513

Silver Council 2013 â&#x20AC;&#x201C; 2014 Top Commercial Deal 2013 Marcella Oâ&#x20AC;&#x2122;Callaghan Licensed Associate RE Broker m: 631.516.650.1610 | mocallagha@corcoran.com

Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 88 Main Street, Southampton, NY 11968 | 631.283.7300

osiah Allen

PLEASE JOIN US AND SHOP THE

REAL ESTATE

FALL 2014 COLLECTION JIMMY’S FRIDAY, AUGUST 8TH FROM 10AM TO 6PM 167 MAIN STREET WESTHAMPTON BEACH 631.288.7000 PROCEEDS WILL BE DONATED TO CAMP GOOD GRIEF A bereavement camp for children on Long Island’s East End

Vermont Four Season Sporting Retreat Londonderry, Vermont Nearby Stratton and Okemo Ski Resorts, this stunning 91 acre estate has it all… Exquisite 8000 SF 5 bedroom residence combined with guest house pulled together by a fabulous common summer room overlooking grounds laced with miles of stone walls, trails, pastures and mountains. Sensational vistas from every room as the playful side of the living space features full window walls and indoor/outdoor access to stone terraces, porches and the primary suite balcony. The Pool House with dressing room offers fully equipped marble bar while the Club House takes care of the rest: equipped workout room, sauna, hot tub, pool table and sports bar that all walks out to a glorious porch, open and screened with step down stone walled clay tennis court. This is not the Hampton’s however… ponds… mountains… blue sky… serenity at $3,750,000! MLS# 4251049

Laura Beckwith

Phone: 802-867-5555 PO Box 262, 3115, Rte. 30 - Dorset, VT 05251 www.josiahallen.com

Manatee Fan? Join the Club!

fifififififififififififififififififififififififififififi fififififififififififififififi fifififififi fifififififi fififi fififififi fi fifififififififi fifi fis diffifififififififififi fifififi fififi fififi fififi fifififififififi fififi fififififififi fifififi fififififififififififi fifififi Rated #1 Pyschic in New England Featured in The New York Times and The Wall Street Journal All readings are private and confidential.

CALL 631.288.3333

Email southamptonpsychic@gmail.com or visit thegreenwichpsychic.com

This Summer Adopt-A-Manatee® An Endangered Species Needs Your Help.

www.savethemanatee.org Call 1-800-432-JOIN (5646) Photo © Patrick M. Rose

E A S T H A M P TO N L I B R A R Y ’ S

Founding Co-Chairs

ALEC BALDWIN and

BARBARA GOLDSMITH

AUTHORS NIGHT

e 10 YEAR ANNIVERSARY e The premier literary event of the Hamptons!

Saturday, August 9th

i n p r i n t. o n l i n e . i n l i F e .

HONORARY CO-CHAIRS

Robert A. Caro

Giada DeLaurentiis

Nelson DeMille

Lee Grant

James McBride

Alice McDermott

PARTICIPATING AUTHORS Eric Asimov • Ben Bradlee, Jr. • Dick Cavett • Tom Clavin • Art Donovan • Mary Emmerling Jennifer Esposito • Florence Fabricant • Jules Feiffer • Bill Geist • Willie Geist • Philip K. Howard Mac Griswold • Aerin Lauder • Jennifer Nicole Lee • Eric Van Lustbader • Thomas Maier Colum McCann • Susan Scarf Merrell • Michael Paraskevas • Allison Pataki • Holly Peterson Chris Pavone • Philippe Petit • Joe Pintauro • Lizzy Ratner • Richard Ravitch • Martha Rogers Philip Schultz • Lynn Sherr • Michael Shnayerson • Jessica Soffer . . . and many more!

Art BAsel MiAMi BeAch | Aspen peAk | Austin wAy | Boston coMMon cApitol File | GothAM | hAMptons | los AnGeles conFidentiAl the MAll At short hills | MichiGAn Avenue | oceAn drive philAdelphiA style | veGAs | wynn

5 PM: BOOK SIGNING COCKTAIL RECEPTION • Gardiner Farm, 36 James Lane, East Hampton Village Enjoy fabulous food and drink—meet 100 authors, buy their books and have them personally inscribed!

Tickets: $100 (purchase in advance at authorsnight.org or at the door, the day of the event.)

8 PM: DINNER PARTIES WITH GUEST AUTHORS • at private area homes Keep the literary festivities going and experience a memorable dinner featuring a guest author!

More than two dozen dinners to choose from—visit event website to view dinner party choices.

Tickets: begin at $250 (must be purchased in advance, includes entry to Book Signing Reception) SPONSORS: The Alec Baldwin Foundation • Hamptons Magazine • Open Road Integrated Media Swedish Culinary Summer • Hamptons.com • Red Horse Market • Domaine Franey Wines & Spirits • 88.3 WPPB

nichemedia.net

TICKETS ON SALE NOW! www.authorsnight.org or (631) 324-0222

19Th AnnuAl

Sunday, August 17, 2014 at 9am, rain or shine ®

Start and fnish at Southampton Hospital $30 per person preregistered $40 per person day of race

Register Today Call 631-907-1952 to request team kits and race applications

www.ellensrun.org CReATing A legACy foR women’S heAlTh

5K (3.1 MILE) Race/Walk sanctioned by USA Track & Field

Beneftting Breast Cancer Patient Support Services

Timed with the ChronoTrack disposable chip

A family event T-shirts for all entrants and awards for winners Super runners’ raffe Breakfast following the race

WHEN WE ALL COME TOGETHER CANCER DOESN’T STAND A CHANCE

UJA-FederAtion oF new York’s MAnhAttAn woMen’s PhilAnthroPY

2014 HAMPTONS

TRUNK SHOW

FRIDAY, SEPT 5th 8PM / 7 CENTRAL

Join us for a fabulous day featuring unique designer clothing, accessories, and jewelry as well as spectacular things for your home.

Featuring

Ah!Dorned • Alvin Valley • Carlos Falchi • Catherine Beth Jewelry Chaya Weitzner Fine Jewelry • CJ Shop • Colette Malouf Current Home • Daisy Hill Linens • Danielle Queller Jewelry Designer Sunglasses • Dyanne Belle Jewelry • Egg by Susan Lazar Eileen Kramer Exotic Skin Handbags • Elizabeth Daniel New York Eye Candy Jewelry • Funky Shredz • Gerber-Seid Fine Art • Gregory Parkinson Heidi Green Photography • Hipchik Couture • ISHARYA • JAGUARUNDI Jen W Collection • Jewelbilee • Jewelry for a Cause • Jill Haber Collection Jodi Rose Originals • JOTT USA • Judith Leiber • Kacey K. Fine Jewelry Kelly Gerber Jewelry • Keri Starker Co./Designs That Donate Kimberley Model • Kings of Cole • Lema J Shagreen Cuffs Leshem Loft • Linda Bernell Jewelry • Lissa Lorae Russo Mademoiselle’s Clothier • Marcie Fleck Jewelry • Marilyn Tov Michelle Farmer Collaborate • Nathan & Moe Jewelry • Once Again Jewels Patricia F. Designs • Periwinkle by BDA • Pop St. Barth Rachel Brown Kabbalah Jewelry • Ramy Brook • Randi Feder Designs Sazingg • Scoop NYC • Shade Amour • Shag • Shawn Warren Jewelry Shosh New York • So Many Roads • Sole Candy • Sophie’s Runway SoulCycle • Strands by Stacy • Studio DKS by Deborah Shavlik Susan Bender Designs • Suzy B • The Better Collection • The Styleliner Theodora and Callum • TiA CiBANi • Treluxe • W. Britt • ZADEH

®

We would like to thank the following UJA-Federation of New York Corporate Media Partner:

Thursday, August 7, 2014 Rain or shine. Parking available.

Open to the public: 10:00 a.m. – 5:00 p.m.

Bridgehampton Historical Society 2368 Montauk Highway, Bridgehampton, New York Tickets: $50* per person Save time and preregister. Preregistration includes a separate VIP express entrance and a chance to win a fabulous door prize. Preregistration will close at 2:00 p.m. on Tuesday, August 5, 2014. On-site registration will be available at the door. For questions about registration or for more information, please contact Leslie Black at 212.836.1382 or blackl@ujafedny.org.

GO TO STANDUP2CANCER.ORG

Twenty percent of the proceeds of all sales will beneft UJA-Federation of New York.

Proceeds from this event will assist in providing food for the hungry, shelter for the homeless, independence for the elderly, rescue for the endangered, and a guarantee for a strong Jewish future. *The ticket price represents the value of the event and is not tax-deductible.

www.ujafedny.org • The world’s largest local philanthropy, UJA-Federation of New York cares for Jews everywhere and New Yorkers of all backgrounds, connects people to their Jewish communities, and responds to crises — in New York, in Israel, and around the world. facebook.com/ujafedny

twitter.com/ujafedny

CANADIAN BREAST CANCER FOUNDATION, CANADIAN CANCER SOCIETY, CANADIAN INSTITUTES OF HEALTH RESEARCH, CANCER RESEARCH INSTITUTE, CANCER STEM CELL CONSORTIUM, FARRAH FAWCETT FOUNDATION, FIFTH THIRD BANK, FOX FAMILY CANCER RESEARCH FUNDING TRUST, GENOME CANADA, LAURA ZISKIN FAMILY TRUST, LUSTGARTEN FOUNDATION, MELANOMA RESEARCH ALLIANCE, NATIONAL OVARIAN CANCER COALITION, ONTARIO INSTITUTE FOR CANCER RESEARCH, OVARIAN CANCER NATIONAL ALLIANCE, OVARIAN CANCER RESEARCH FUND,ROOMKEY.COM, SEAN PARKER FOUNDATION, SIEMENS, ST. BALDRICK’S FOUNDATION

New financing option for jumbo mortgages 10.01% down payment and no mortgage insurance Wells Fargo now provides a 10.01% down payment financing option with no mortgage insurance requirement on jumbo loans. Typically a 20% down payment is needed before the added cost of mortgage insurance is not required. Make sure you consider this exciting lower down payment option when purchasing your primary residence with a jumbo mortgage.

Worry less about how much you have for a down payment — Down payments as low as 10.01% with no mortgage insurance required

Jumbo loan amounts — Loans from $417,000 (Alaska and Hawaii $625,500) up to $1,000,000 on single family housing, co-ops, and condominiums1

Mortgage product options — Fixed-rate and 7/1 and 10/1 adjustable-rate mortgage (ARM) products are available2

Contact us today to learn more.

Wells Fargo Home Mortgage 42 Hill St, Southampton, NY 11968 631-204-2520 1. Contact your Home Mortgage consultant for jumbo loan amounts for your county.

2. Rates may vary and are subject to increase after consummation.

Information is accurate as of date of printing and is subject to change without notice.

Wells Fargo Home Mortgage is a division of Wells Fargo Bank, N.A. © 2014 Wells Fargo Bank, N.A. All rights reserved. NMSLR ID 399801. AS1037379 Expires 10/2014

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FAIRWAY — LIKE NO OTHER MARKET®

LAKE GROVE

IS NOW OPEN FAIRWAY MARKET DSW PLAZA

3200 MIDDLE COUNTRY ROAD, LAKE GROVE, NEW YORK 11755 SIZE: 50,000 SQUARE FEET HOURS: 8AM TO 11PM, SEVEN DAYS A WEEK

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FAIRWAYMARKET.COM

DOWNLOAD THE FAIRWAY APP

T he

Guide

THE HAMPTONS’ FINEST

Name Your Flight BLADE’S LUXURY HELICOPTER SERVICE APP REVOLUTIONIZES TRAVEL TO THE HAMPTONS.

BY ANNE HUNTER

“T

here is a euphoria that you feel when you rise above the city and see the traffic below you,” says Evan Licht, general manager for Blade, a helicopter service between Manhattan and the Hamptons that operates through a mobile app. Travelers can use the program to book a flight and reach their destinations in as little as 30 minutes. The service operates in conjunction with the fleet and pilots of Liberty Helicopters, which has operated sightseeing tours and charters out of New York City for more than 28 years. Blade’s helicopter flights take off from Manhattan at the East 34th Street Heliport and land in Southampton, East Hampton, and Montauk.

Returning flights to the city land at the West 30th Street Heliport.

Users have two booking options with Blade: purchasing a single seat on a

preexisting flight or by crowdsourcing—essentially creating a charter and using the app to help fill the remaining seats, thereby keeping the seat price as low as $450. “Every person’s time restrictions are different,” Licht says.

“Some people need to fly out early, some late, but through crowdsourcing, you aren’t beholden to anyone else’s schedule. You pick the day and the time that work for you and then watch your newly created flight get populated by other Blade travelers.”

Blade brings the communal and collaborative approach to booking systems. As Licht says, “The service makes traveling between New York City and the Hamptons more efficient, more collaborative, and more fun.” flyblade.com H

THIS WEEK The Very Best of

PHOTOGRAPHY BY CELIA ROGGE

tech: mobile apps devour: salads services: landscapers gold coast: art galleries

HAMPTONS-MAGAZINE.COM

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GUIDE tech

FROM IN-HOME MASSAGES TO PARTY PLANNING, HELPFUL SERVICES CAN BE ARRANGED FROM THE PALM OF YOUR HAND. BY ERIN RILEY

Flywheel “Whether you’re barbecuing with friends or driving back to the city, you don’t have to worry about being in front of a computer when the booking window pops open Sunday afternoon,” says Flywheel cofounder Jay Galluzzo. Its recently launched app allows users to buy credits, book classes, manage reservations, and check performance data. Other features include Geo Check-In, which offers remote check-in, and Rate Your Ride.

65 Montauk Hwy., East Hampton, 329-8622; new-york. flywheelsports.com

Hampton Hopper “Our app makes getting around the Hamptons convenient by showing where our Hoppers are, where they stop, and how long until they arrive,” explains founder Derek Kleinow of the recently launched transportation service. Its green buses make hourly stops at popular spots in East Hampton, Amagansett, and Montauk from Friday afternoon to Sunday evening all summer. hamptonhopper.com

Host Committee This much-buzzed-about events company has already made a name for itself in NYC, serving as an all-inclusive party planning service with all the right connections. Simply answer a few questions and virtual party planners will

180

coordinate everything from a DJ and one-hour open bar to VIP treatment and an exclusive location, which includes East End locales Ruschmeyer’s, Southampton Social Club, and Georgica. hostcommittee.com

I Know the Chef The tool that has scored hard-toget and last-minute restaurant reservations for users in NYC, Miami, and Chicago, expands to the Hamptons this season.

Current partners include BLT Steak, Red Stixs, The Seawater Grill at Gurney’s, and Georgica—a list that will grow as the season continues. Founder Joshua Stern says, “We place focus on the hospitality aspect— each reservation comes with a personalized touch so our members are accommodated the way they should be.” iknowthechef.com

Refresh Body Celebs like Mandy Moore, Jamie-Lynn Sigler, Kevin Spacey, and Julianne Moore are just a few of the clients who enjoy this premier wellness and beauty service. This summer, Refresh Body introduces a questionnairestyle booking app that allows users to choose from options like heated massage tables and high-thread-count sheets.

212-242-4379; refreshbody.com

Uber Beauty Equipped with a 20-foot Mobile

I Know the Chef helps you score last-minute reservations at restaurants like BLT Steak in Southampton.

Beauty Bar, Uber Beauty comes to the Hamptons with a team of experienced stylists. From pre-event hair and makeup services to touch-ups during the event itself, the services will act as a one-stop-shop for large functions as well as provide in-house salon treatments like Balayage highlights and Brazilian keratin treatments. uberbeauty.co

Vênsette Entrepreneur Lauren Remington Platt launched Vênsette in 2011 when she realized there was no easy way for women to transition from office to gala within an hour or two. This summer, Platt brings her bespoke service to the East End: Choose from a curated menu of on-trend and classic makeup and hair looks and a seasoned professional will arrive at your venue and complete each service in 45 minutes or less. vensette.com

WunWun Satisfy your craving for almost anything in Montauk and Southampton with this new on-demand delivery app.

Whether it be crab cakes from Navy Beach or pancakes from Sip ‘n Soda, WunWun delivers them to your doorstep within an hour at no extra charge. The staff also handles errands, from picking up dry cleaning to meeting friends arriving via the Hampton Jitney. wunwun.com H

WITH A TWIST Minibar connects local liquor vendors with Hamptonites for fast, seamless delivery.

After a successful launch in NYC earlier this year, Minibar’s cofounders Lara Crystal and Lindsey Andrews, who grew up summering in the Hamptons, chose to take their creation to the East End. The app matches a zip code with a local liquor store, providing access to the store’s entire inventory, and orders are guaranteed to arrive within two hours or less. “No one wants to sit in traffic to get liquor; that’s not how you want to spend your summers,” says Crystal. minibardelivery.com

PHOTOGRAPHY BY ERIC STRIFFLER (BLT STEAK); CAMERON WHITMAN (MINIBAR)

An App for That

Stock your bar in a few easy steps.

HAMPTONS-MAGAZINE.COM

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7/24/14 11:47 AM

Luxury on the Water ����������� �������� ����������� ��������� ��� ����������� ���� �������������������������������������������������������������� ����� ������� �� ���������� ������ ���� ����� ������ ��� �� ����� ��������� ����� ����� ������ ������� ����� ������ ������� ����� �� ������� ���� ��������� ������ ������� ������ ���������� �������� ����������������������������������������������������������� �������� ��������� �������� �� �������� ������� ����� ����� ������������������������������������������������������������ ��������� �������� ���� �������������� ���� ����� ���� ����� ��������� ������ ���� �� �������� ������ �������� ���������� ��������� ��������� ��������� ������� ���� ����� ��� ������� ����� ������������������������������������������

Southampton P RIMACARE , P C

Dr Steve Salvatore, a board

�������������������������������������������������������������� ����� ������ ���� �������� ������ ������ ��� ��� ����������� ����� ����������������������������������������������������������� ������������������������������������������������������������!

certifed New York City trained physician nationally recognized in patient education and disease prevention is pleased to announce the relocation of his primary care practice in Southampton this

! ��� ���������� ���������� ����� ������ ��������� ��� ����� ������ ���� �����������������������

summer.

Beginning July 2014, Southampton Primacare, PC is accepting a limited number of concierge patients who feel they require same day appointments and easy access to care.

Now taking appointments for consultation for patients ages 15 and over.

Southampton Primacare, PC, 425 County Rd 39A Suite 201, Southampton , NY 11968

Please call 631-283-0957

For additional information, ! please visit!

MarlowCourtHomes.com

GUIDE devour

Delmonico’s Southampton Greens From Our Garden salad.

Ripe for the Picking POPULAR SUMMER SALADS ACROSS THE EAST END. BY ERIN RILEY

Babette’s With a menu devoted exclusively to vegetarian and vegan options that feature dairy-free soups, sauces, and dressings, Babette’s attracts a health-conscious set. The Tunisian Salad—pomegranate-seared salmon over a salad of couscous, haricots verts, roasted butternut squash, arugula, and mint—is a crowd favorite, while the grilled shrimp and avocado salad is a close second for its sweet and savory flavors, thanks to hints of pineapple, watermelon, and sesame.

66 Newtown Lane, East Hampton, 329-5377; babettesrestaurant.com

Backyard Restaurant at Solé East Boasting a Mediterranean-inspired menu, this stylish haunt blends fine fare with a lively atmosphere.

Executive Chef Larry Kolar likes to add unexpected twists to standard classics—the calamari salad combines bananas and candied walnuts with a garnish of delicately sweet frisée.

90 Second House Road, Montauk, 668-9739; soleeast.com

Delmonico’s of Southampton Est. 1837 Chef Billy Oliva produces a

variety of fresh herbs and vegetables in his on-site garden, and crafts salads that are simple in order to emphasize the natural goodness of ingredients. The aptly named Southampton Greens From Our Garden salad is a leafy mix of garden kale, arugula, cucumbers, and spinach garnished with chilies, lemon, and toasted garlic. Accompany the dish with an herb-infused cocktail like the ginger-basil margarita or the sage daiquiri.

268 Elm St., Southampton, 2830202; delmonicosofsouthampton.com

Fresh Hamptons “There are so many people on the East End dedicated to making our local food supply stronger and more varied,” says chef and owner Todd Jacobs, whose vegetarian menu changes daily according to the local produce available from purveyors and in his own garden. Popular salads include the raw local organic kale salad with hemp seed hearts and the warm baby spinach salad with grilled portobello mushrooms.

203 Sag Harbor Tpk., Bridgehampton, 537-4700; freshhamptons.com

A HAMPTONS WATERFRONT DESTINATION LIKE NO OTHER...

EXPERIENCE DOCKERS. SUNDAY AT DOCKERS BRUNCH HAPPY HOUR 12PM - 3PM $5 BLOODY MARY’S & PEACH BELLINIS

LOBSTERBAKE SPECIAL 3PM - 6PM 2-COURSES $33

SUNSET PARTY 5PM - 10PM LIVE MUSIC, DINNER & DANCING WITH THE FABULOUS NOIZ BAND!

NOW OPEN 7 DAYS BRUNCH | DINNER | COCKTAILS | EVENTS | MARINA 94 DUNE ROAD | E. QUOGUE | 631-653-0653 www.dockerswaterside.com

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7/28/14 3:06 PM

Golden Pear Café

Sotto Sopra

A beloved fixture across the East End, Golden Pear Café offers a specialty spa lunch menu with healthy, low-carb options. But chef Keith Davis’s favorite is the fresh baby arugula salad. “I love this salad because it exudes summer,” he explains. “The local baby arugula is better than California’s, the grilled peaches give the salad a unique essence of the grill, and the roasted walnuts round out the flavors.”

99 Main St., Southampton, 283-8900, 2426 Montauk Hwy., Bridgehampton, 537-1100; 34 Newtown Lane, East Hampton, 329-1600; 111 Main St., Sag Harbor, 7252270; goldenpearcafe.com

A little bit of Tuscany in the heart of Southampton, Sotto Sopra is authentic in its northern-region focus, which attracts regulars like Blythe Danner, Cameron Diaz, and Naomi Watts. Start your alfresco meal with the tricolored salad of arugula, radicchio, endive, pistachio, and pomegranate—the most popular on the menu.

231 Main St., Amagansett, 267-3695; restaurant sottosopra.com H

Harvest on Fort Pond

PHOTOGRAPHY BY ©HEIKE-SAUERLAND (ESTIA’S)

Le Chef Bistro This Southampton favorite is popular among local notables like Alec and Hilaria Baldwin, who visited recently with a group of friends. The most frequently ordered salad is lobster and shrimp salad washed in anise-infused extra-virgin olive oil, served over spring leaves with avocado, cherry tomatoes, and cilantro,” reveals chef Frank Lenihan.

75 Jobs Lane, Southampton, 283-8581; lechefbistro.com

The interior of Estia’s Little Kitchen boasts Mexican-style décor.

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Friday 4 p.m.-7 p.m.

Saturday & Sunday 9 a.m.-1 p.m.

FARM FARE The signature salad at Estia’s Little Kitchen is as fresh as it gets.

Authentic paella, turtle rolls, and tortilla soup count as the highlights of this familystyle spot. But regulars love chef Colin Ambrose’s 2-Hour Salad, made exclusively with produce from his on-site garden every day before opening.

Ingredients vary depending on what’s in season: “This month, Matt’s cherry tomatoes are ready for harvest and by August, we have plans for Turkish eggplants,” says chef Ambrose.

Grown with love, for ‘serious cooks’ Patty Gentry, a seasoned chef for over 20 years, brings to market unique and rare varieties of organic veggies and herbss

DOUG YOUNG PHOTO

Watercress, endive, apples, Gorgonzola, and pecans make up the best-selling salad at this cozy haunt, says Executive Chef Jake Williams, who serves Italian family-style specials that change week to week based on what is harvested from his in-house garden. For a weightier veggie appetizer, opt for the asparagus with fresh mozzarella and roasted bell peppers, drizzled with a lively onionparsley sauce.

11 S. Emery St., Montauk, 668-5574; harvestfortpond.com

SERVICES THE HAMPTONS

1615 Bridgehampton– Sag Harbor Tpk., Sag Harbor, 725-1045; estiaslittlekitchen.com

FARMSTAND! NEW LOCATION! 177 Montauk Highway, Center Moriches Visit earlygirlfarm.com for more information on farmstand hours, cooking classes, demonstrations and farm tours!

Call 631.831.1623.

7/28/14 3:13 PM

GUIDE services

Frederico Azevedo of Unlimited Earth Care mixes textures and colors of flora to create dynamism.

From the Source DISCOVER THE TRENDS TOP LANDSCAPERS AND ARCHITECTS ON THE EAST END ARE SEEING THIS SEASON. BY ERIN RILEY

“There is a continuing commitment to the clean, strong lines of modernism,” says partner Stuart Disston, whose firm is known for sleek yet functional designs. “The majority of houses currently in APDA’s Quogue office are modernist, and those that are traditional present minimal interiors and simple furnishings,” he adds. Disston is seeing the rising popularity of “infinity-edge pools, outdoor kitchens, and fire pits.”

44 Quogue St., Quogue, 653-1481; apdarchitects.com

Bates Masi Architects From a sprawling, minimalist residence in Sagaponack to a Cubist home in Noyac Creek, Bates Masi’s projects are defined by modern design and thoughtful amenities.

“The idea of the backyard pool is evolving into an expanded water feature with improved functionality,” says co-principal Paul Masi.

138 Main St., Sag Harbor, 7250229; batesmasi.com

They’re Real… and They’re Spectacular!

Vintage & Previously-Owned Designer Handbags & Accessories All Guaranteed Authentic!

Specializing in Exotic Leathers…

Alligator, Crocodile, Ostrich

Gift Certificates Available 11am - 5:30pm Daily

* Louis Vuitton * Hermès * Chanel * Gucci * Prada

Berg Design Architecture

Blaze Makoid Architecture

Owner John Berg says, “Modernists have always been blurring the lines between inside and outside, but I think the idea of spatially defined outdoor rooms is a more current phenomenon,” a feature dictated by the shift many East End residents are making toward doing more of their entertaining at home.

131 Varick St., New York, 646-486-1964; bergdesign architecture.com

One of the top architectural firms on the East End, Blaze Makoid and his team are currently working on a number of waterfront homes in Bridgehampton, Southampton, and North Haven. “Because many houses are on the water, we have to design them to withstand the elements and look for ways to minimize maintenance,” says Makoid.

7 Tradesmans Path, No. 8, Bridgehampton, 537-7277; blazemakoid-architecture.com

537-POOL

631

Austin Patterson Disston Architects

Serving the Hamptons Seven Days a Week

RELIABLE | RESPONSIVE | PROFESSIONAL YELLOW TAG MARK-DOWN SALE in progress on selected merchandise.

LET US BUY OR SELL YOUR GENTLY-USED DESIGNER PURSES & ACCESSORIES.

The Perfect Purse 27 Hampton Road, Southampton 631-283-3360 * Info@ThePerfectPurseHAMPTONS.com (Located directly across the street from the new Citarella Southampton store)

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Pool & Spa Opening & Closing

Weekly Service Eco-Friendly Solutions

Casual Water Pool & Spa Professionals

Baby Fence Installation Saltwater Pool Conversions @hamptons537POOL

12 FOSTER AVE. BRIDGEHAMPTON, NY 11932 631.537.7665 www.537POOL.com

7/28/14 3:37 PM

Now Thru Aug 31 Gunn Landscape Architecture “In our work throughout the Hamptons, we are seeing requests for natural, yet groomed, gardens that meet straight-lined, modern details,” says project manager François Bléhaut. “This incudes incorporating more native plantings, vegetable gardens, living willow structures, bamboo pergolas, and canvas and sail structures for shading.” These landscapes are complemented by simple and low-tech lighting accents for a minimal look with easy maintenance.

26 Cedar Lane, Remsenburg, 212988-7065; gunnlandscapes.com

Harmonia Inc. “Clients today are looking to have a full development of their outdoor spaces, giving them the option of indoor and outdoor living,” says founder and creative director Roxine Brown.

Harmonia Inc. incorporates its unique design elements to create outdoor spaces that allow homeowners to connect with nature without barriers, but with balance.

141 Maple Lane, Bridgehampton, 537-9672; harmoniainc.com

Martin Architects Hamptons-based Martin Architects’s projects include such innovative structures as a Gansett Lane residence in Amagansett, which features construction using green technology and passive solar design—elements that the firm is seeing more requests for as of late, along with energy-efficient building systems like geothermal Energy Star practices.

236 W. 30th St., New York, 212-631-7811; martin architects.com

Peconic Lawn & Tree Care “A rising trend this season has been the installation of lawn and garden art,” says founder and

president William Matters, a leading arborist on the East End. “Many property owners are installing large sculptures and other pieces of art in their outdoor spaces.”

PO Box 798, Southampton, 283-0289

Unlimited Earth Care Owner Frederico Azevedo creates beautiful gardens, pool, and play areas, and also advocates for sustainable landscaping. This summer, he is seeing a focus on grandeur and color—one of his specialties. His projects are characterized by mixing and matching exotic and classic flora.

“I have also been seeing raw materials like rebar,” he says.

2249 Scuttle Hole Road, Bridgehampton, 725-7551; unlimitedearthcare.com H

by Adam Overett Directed and Choreographed

by Marlo Hunter

A New Musical Comedy

You just have to find the right key.

Rehearsal photo by Barry Gordin shot at the New 42nd Street Studios in NYC.

LATE NIGHT IMMERSIVE CABARET Fri. and Sat., Aug. 8 & 9

FAR OUT

The Skivvies

Landscape Details incorporates functional elements with on-trend details.

“Outdoor living spaces continue to be really important here in the Hamptons,” says owner Michael Derrig. From flower gardens and custom structures to lighting, Landscape Details is a startto-finish company that can speak to trends at each step of the landscaping process.

1796 Sag Harbor Tpk., Sag Harbor, 725-0018; landscapedetailsinc.com A poolside space functions as an outdoor living area.

HOT SUMMER LAUGHS! Mon, August 4

Mon, August 11

CARLOS MENCIA

BOB MARLEY

Mind of Mencia, The Bernie Mac Show, Our Family Wedding

Boondock Saints, All Saints Day, Comedy Central

Mon, August 18

Mon, August 25

ROBERT KLEIN

SUSIE ESSMAN

They’re Playing Our Song, The Back-up Plan, Two Weeks Notice

Curb Your Enthusiasm, Late Night with Conan O’Brien, The View

Comedy Club Sponsored in part by Saunders & Associates

631-725-9500

www.baystreet.org

Entertainment subject to change.

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GUIDE gold coast

Celia Durandâ&#x20AC;&#x2122;s Fading Memories is on exhibit at B.J. Spoke Gallery.

On Display FEAST YOUR EYES ON THE BEST ART THE GOLD COAST HAS TO OFFER. BY REBECCA WEINBERG

Altamira Gallery â&#x20AC;&#x153;Stepping into the gallery, one is transported to a space where the mind surrenders to its surroundings, divesting itself of whatever burdens it harbored before entering,â&#x20AC;? says owner Frank Polizzi, whose gallery displays a variety of works made from glass, ceramics, and wood. This summer, Altamira is showing a collection of unique beach tableaus that capture the aesthetic of the East End. 541 Main St., Islip, 277-0680; altamiragallery.com

B.J. Spoke Gallery â&#x20AC;&#x153;We are a 30-plus-year-old artistsâ&#x20AC;&#x2122; cooperative, made up of working

professional artists who are renewed and energized by being a part of this creative community,â&#x20AC;? says member artist Katherine Criss.

The gallery gives members the opportunity to share their work throughout the year and hosts a national competition. This month, the gallery features the winners of its Digital Magic competition.

299 Main St., Huntington, 549-5106; bjspokegallery.com

Gallery M Gallery M is known for carrying unique and beautifully designed crafts in an array of mediums such as fiber, glass, metal, and wood. â&#x20AC;&#x153;The pieces are signed and are

representative of the best of American crafts,â&#x20AC;? says owner Myra Eisenberg, who curates perfect gifts, be it one-of-kind jewelry or stunning glassware.

407 Main St., Greenport, 4779496; gallerym.biz

Gallery North A not-for-profit gallery established in 1965, Gallery North offers a wide variety of activities for Gold Coast art lovers, from educational

programs and community events to art consultations. Gallery North has a packed summer schedule that includes cartooning and watercolor classes as well as the printmaking exhibit â&#x20AC;&#x153;Impressions.â&#x20AC;?

90 N. Country Road, Setauket, 751-2676; gallerynorth.org

Nassau County Museum of Art â&#x20AC;&#x153;Nassau County Museum of Art is set apart by the ambitiousness of its

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Struggling with Substance Abuse or Mood Disorders?

The Recovery Coach rotating exhibitions, many of them original to the museum and organized by the museum’s own curatorial staff,” says Doris Meadows, spokeswoman for the museum. The museum is currently showing the exhibit “Tiffany’s Orient,” which reflects the famed designer’s fascination with the Far East.

1 Museum Dr., Roslyn, 516-484-9338; nassaumuseum.org

Owl 57 Galleries A family-run gallery, Owl 57 is celebrating its fifth decade on the Gold Coast. Owl 57 has established lasting relationships with well-known artists such as Linda Arnold and Edward Sokol. It offers pieces ranging from photographs to glass sculptures, and features children’s art programming.

591 Malvin Mall, Cedarhurst, 516-374-5707; owl57.com

Ripe Art Gallery Ripe Art specializes in custom framing and gallery showings of original art in addition to offering in-home design consulting. Inside the gallery is also the Bottlecap Boutique, which offers jewelry, scarves, and handbags. On August 22, Ripe Art welcomes burlesque performer Betsy Propane for a special cabaret nightclub experience.

1028 Park Ave., Huntington, 239-1805; ripeartgal.com

South Street Gallery Currently in its eighth summer, South Street Gallery features contemporary artists in all different styles and mediums as well as various workshops for aspiring artists. This month, the gallery is featuring Dan Welden, “a master printmaker, painter, teacher, and author who has been making prints and works on paper for more than 40 years,” says co-owner Amy Worth.

18 South St., Greenport, 477-0021; thesouthstreetgallery.com

Stam Gallery

Cindy Feinberg, CPC

Stam Gallery deals exclusively in objects from the 16th to early 19th centuries. “We always have a selection from old masters like Rembrandt and Van Dyke to modern masters including Pablo Picasso, Max Weber, and Ross Bleckner,” says owner Steven Stam. The gallery, which has maintained its current location since 1995, is a haven for passionate collectors looking for one-of-a-kind finds.

287 Main St., Port Washington, 516-883-1104; gilesantiques.com H

EYE CATCHER As a one-stop lifestyle gallery, Sedoni offers countless treasures for everyday living.

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A fixture for more than 21 years, Sedoni is a lifestyle gallery that carries a range of unique, artful goods, from jewelry and handbags to ceramics. The gallery features pieces that attract every style and taste. “We are so excited to share the newest collection from the exotic and beautiful Isha Elafi, who comes from Bali on a once-a-year pilgrimage with trunks full of her wonderfully distinctive jewelry,” says owner Leslie Salant.

304 New York Ave., Huntington, 547-4811; sedonigallery.com Handcrafted bejeweled rings by Alex Sepkus.

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ad: blumenfeldandfeming.com

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nature doesn’t need people. people need nature.

Human beings are part of nature.

Nature is not dependent on human beings to exist.

Human beings, on the other hand, are totally dependent on nature to exist.

The growing number of people on the planet and how we live here is going to determine the future of nature.

And the future of us.

Nature will go on, no matter what.

It will evolve. The question is will it be with us or without us.

If nature could talk, it would probably say it doesn’t much matter either way.

We must understand there are aspects of how our planet evolves that are totally out of our control.

© Robin MooRe/ iLCP

But there are things that we can manage, control and do responsibly that will allow us and the planet to evolve together.

We are Conservation International and we need your help. Our ovement is dedicated to managing those things we can control. Better.

Country by country. Business by business. Human by human.

We are not about us vs. them.

It doesn’t matter if you’re an American, a Canadian, or a Papua New Guinean. You don’t even have to be particularly fond of the ocean or have a soft spot for elephants.

This is simply about all of us coming together to do what needs to be done.

Because if we don’t, nature will continue to evolve. Without us.

Here’s to the future. With humans.

conservation.org

THE END...

All Nat ural

THE ORGANIC BEAUTY OF MONTAUK INEVITABLY LEADS TO A LONG, HEALTHY LIFE.

BY MADELEINE MURPHY AND BRET AND PAUL CARETSKY

M

the local culture and people in Montauk. Because we’ve always had a strong focus on being active and treating our bodies with respect, we became fascinated with the world of cold-pressed juicing as a way to obtain all the physical, emotional, and mental health benefits of clean eating. This daily routine became a passion, which led to us opening Montauk Juice Factory in May of this year. Ever since, we’ve been on a mission to serve the best juice we could possibly make in a spot we deeply love. H

PHOTOGRAPHY COURTESY OF MONTAUK JUICE FACTORY

ontauk is full of naturally athletic, fit people who enjoy life and respect the healthy lifestyle and the colorful characters here—the surfers, the foodies, the fishermen, and the weekend warriors on their bikes and boards. Similarly, clean eating and caring for ourselves and others has always been key for us, and we’ve developed a lot of recipes, tips, and principles over the years we’ve lived here.

We’ve all been friends since childhood and have deep ties to

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HAMPTONS-MAGAZINE.COM

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Created by Hamptons magazineâ&#x20AC;&#x2122;s Samantha Yanks and Debra Halpert, this is an exquisite blend of small farm Direct Trade Sumatra, Costa Rican Tarrazu, and Colombian Supremo roasted in small batches.

PHOTOGRAPHY BY DOUG YOUNG

Available at Hampton Coffee Company locations or online at www.hamptoncoffeecompany.com as part of our #summerofgiving

Custom Homes by Jeffrey CollĂŠ

WATER MILL NEW CONSTRUCTION ON RESERVE Water Mill | 1.55 Acres | 8,000 SF+/- | South-of-the-Highway | Adjacent to 63.7 Acres of Reserve | 6 Bedrooms | 5.5 Bathrooms | Outdoor Fireplace | Oversized Heated Gunite Pool | Guest House | Tennis Co-Exclusive. $10.95M WEB# 18367

INCREDIBLE GEORGICA WATERFRONT

SAGG POND ESTATE ON 10+ ACRES

East Hampton | South of the Highway | 242 FT+/- of Georgica Pondfront Property | 2 Acres | Ocean Views | Permits in place for a 10,000 SF+/- Residence | Room for Pool

Bridgehampton | 10.35 Acres | Room for 13,000 SF House | Room for Pool, Pool House & Tennis | 255â&#x20AC;&#x2122; of Sagg Pond Waterfront

Co-Exclusive. $14.995M WEB# 06363

Exclusive. $15.995M WEB# 06673

Susan M. Breitenbach | Licensed Associate Real Estate Broker | m: 631.875.6000 | smb@corcoran.com Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 1936 Montauk Highway, Bridgehampton NY 11932 | 631.537.3900

MAGNIFICENT 2 ACRE GEORGICA PONDFRONT ESTATE East Hampton | Oceanviews | 179’ of Georgica Pondfront | 2.44 Acres | 7,000 SF+/- | 5 Bedrooms | 6.5 Bathrooms | Finished Lower Level | Heated Gunite Pool | Pool House Exclusive. $21.95M WEB# 46751

Ranked by the Wall Street Journal #2 Broker Nationwide in 2011 and #12 in 2012; making her the #1 Hampton’s Agent 2011 & 2012 Corcoran’s #1 Hampton Agent 2008-2012 Visit my personal website SusanBreitenbach.com for my exclusive collection of Hamptons properties.

Susan M. Breitenbach Lic. Assoc. R. E. Broker m: 631.875.6000 smb@corcoran.com

ORDER THE ORDER A GENTLEMAN ORDERS.

G E N T L E M E N D R I N K R E S P O N S I B L Y. TH IS M ESSAG E AU THOR IZED BY G E NTL EMAN JACK & TH E OR D ER OF GENTL EMEN

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