BEVERAGES
COCKTAILS
TEQUIL AS
HOUSE MARGARITA
WINE LIST 35
TEZON BLANCO 100% AGAVE TEZON REPOSADO 100% AGAVE TEZON ANEJO 100% AGAVE
35 40 48
OLMECA SILVER OLMECA EXTRA AGED BLACK
16 20
EL JIMADOR REPOSADO 100% AGAVE EL JIMADOR BLANCO 100% AGAVE
20 20
DON JULIO REPOSADO 100% AGAVE
42
JOSE CUERVO BLACK
20
PATRON PATRON PATRON PATRON
XO CAFÉ SILVER 100% AGAVE REPOSADO 100% AGAVE ANEJO 100% AGAVE
30 40 40 52
LA MUERTE BLANCO LA MUERTE REPOSADO LA MUERTE AGAVE DE JALISCO 100% AGAVE
22 22 25
CORRALEJO BLANCO 100% AGAVE CORRALEJO REPOSADO 100% AGAVE CORRALEJO ANEJO 100% AGAVE
40 40 55
CHILLI MARGARITA
LA MUERTE 100% AGAVE REPOSADO CON GUSANO LA MUERTE 100% AGAVE 5 YEAR ANEJO
30 45
SWARTLAND WINERY DRY RED SWARTLAND WINERY CHENIN BLANC
MEZCAL MARGARITA
40
MCC
MEZCAL, FRESH LIME JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.
TEQUILA SOUR
MORESON MISS MILLY MCC SIMONSIG KAAPSE VONKEL (MCC)
LA MUERTE SOUR
CHAMPAGNE 35
CRAFT BEERS CITIZEN: ALLIANCE DRAUGHT. BREWERS & UNION: UNFILTERED LAGER, DARK LAGER, STEPH WEISS, BERNE, BEAST OF THE DEEP, VS GOLIATH. DEVILS PEAK: KINGS BLOCKHOUSE IPA, AMBER ALE. DARLING BREW: SLOW BREW LARGER, BLACK MIST, BONE-CRUSHER. BOSTON BREWERIES: NAKED MEXICAN. BECKS NON-ALCOHOLIC
PALOMA
35
REPOSADO TEQUILA, FRESH GRAPEFRUIT JUICE & 100% ORGANIC AGAVE SYRUP SHAKEN, THEN CHARGED WITH SODA.
BATANGA
35
FRESH LIME, TEQUILA REPOSADO & COKE.
MEXICAN BULL
38
RED BULL & TEQUILA REPOSADO.
40
TEQUILA, CUCUMBER, ROSEMARY, 100% ORGANIC AGAVE SYRUP SHAKEN & POURED INTO A TALL GLASS, TOPPED WITH TONIC.
MEXICAN MULE
40
40
TEQUILA, RASBERRY LIQUER, TOPPED WITH SODA & GINGER BEER.
JALAPENO BASIL PINA
40
38
TEQUILA INSTEAD OF VODKA, A TWIST ON THE CLASSIC MARY.
HUNTERS DRY, SAVANNA DRY & LIGHT.
VERDE
EVERSONS, JAMES MITCHELL GONE FISHING
TEQUILA, LIME JUICE, FRESH CORIANDER, JALAPENOS, CUCUMBER SHAKEN & POURED INTO A LONG GLASS, CHARGED WITH SODA.
GEWÜRZTRAMINER SIMONSIG 120 CHENIN BLANC TEDDY HALL SUMMER MOMENTS 110 SAUVIGNON BLANC ANURA 32 120 NOBLE HILL 115
ROSÉ 100
RED
FRESH BASIL, TEQUILA, LIME JUICE, JALAPENOS, TOPPED WITH PINEAPPLE JUICE.
BLOODY MARIA
BLEND VONDELING PETIT BLANC 125 RAOUL’S WHITE BLEND 2011 (BEAUMONT) 120 CHARDONNAY ANURA CHARDONNAY 32 120 EIKENDAL JANINA (UNWOODED) 120
42
TEQUILA, GINGER LIQUER, 100% ORGANIC AGAVE SYRUP, DASH OF LIME, DASH OF GRAPEFRUIT, TOPPED WITH APPLE JUICE. GLASS RIMMED WITH CINNAMON SUGAR.
SMOKEY MARIA
+27 21 433 2364 HOLA@ELBURRO.CO.ZA
740
WHITE
RIEBEECK CELLARS PINOTAGE ROSÉ
40
MEZCAL, SMOKED JALAPENOS, FRESH CORIANDER, TOMATO COCKTAIL, SALT & PEPPER.
CIDERS
MOËT & CHANDON
LA MUERTE BLANCO WITH FRESH LEMON JUICE & 100% ORGANIC AGAVE SYRUP.
GAUDALAJARA SILVER CORONA, HEINEKEN, NAKED MEXICAN
145 160
35
TEQUILA, FRESH LEMON JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.
EL DIABLO
AMSTEL, BLACK LABEL, CASTLE, CASTLE LIGHT, HANSA PILSNER, WINDHOEK, WINDHOEK LIGHT
23 75 23 75
35
TEQUILA, SPLASH OF FRESH LIME, TOPPED WITH GINGER BEER.
BEERS
GLS BOT
TEQUILA, CHILLI, FRESH LIME JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.
SUENO
MEZCAL
HOUSE WINES
TEQUILA, FRESH LIME JUICE & 100% ORGANIC AGAVE SAUZA GOLD 20 SYRUP. SHAKEN & SERVED ON THE ROCKS.
40
BLEND GOAT FATHER 135 STERHUIS MERLOT/CAB 120 PINOTAGE FALSE BAY 110 DIEMERSFONTEIN 38 155 MERLOT KLEINE ZALZE 34 120 ROBERT ALEANDER 130 SHIRAZ EIKENDAL 135 ALPHABETICAL BLEND 140 THELEMA 165 PINOT NOIR QUANDO 155 CABERNET SAUVIGNON WAVERLY HILLS 120 DORNIER 38 145
STARTERS
MAINS
ELOTES
42
GRIDDLED CORN ON THE COB ROLLED IN A HOMEMADE MAYO & DUSTED WITH PARMESAN & CHILLI FLAKES.
CHILLI RELLENOS
3 FOR 36 5 FOR 49
SMOKED JALAPENO’S STUFFED WITH QUESO FRESCO, SERVED WITH ROCKET, RADISH & PICKLED RED ONION.
CEVICHE
57
FINELY DICED FRESH LINE FISH MARINATED IN LIME JUICE, SERRANO CHILLIES, FRESH RED ONION, GINGER & CORIANDER.
SOPA DEL DIA
P.O.R 46
PAN-SEARED SQUID WITH CHILLI, LIME & CORIANDER, GARNISHED WITH FRESH GREENS.
OXTAIL TOSTADAS
46
BRAISED OXTAIL SERVED IN RED WINE REDUCTION ON 3 CORN TOSTADAS.
TAQUITOS
CHICKEN MOLE POBLANO
85
NATIONAL DISH OF MEXICO. TENDER CHICKEN SERVED IN A COMPLEX & RICH SAUCE CONSISTING OF TOMATO, 32 HERBS & SPICES, ALMONDS, WALNUTS & A HINT OF COUVERTURE CHOCOLATE, SERVED WITH GREEN RICE & REFRIED BEANS.
CARNE ASADA
CORN TORTILLAS WRAPPED AROUND REFRIED BEANS & QUESO FRESCO & LIGHTLY FRIED.WITH SOUR CREAM & FRESH TOMATO SALSA.
SEASONAL ROAST VEG SEASONAL VEG MARINTAED IN OLIVE OIL, HONEY AND BALSAMIC, ROASTED AND SERVED WITH A HABANERO CHILLI JAM, CORRIANDER PESTO, SUNFLOWER SEEDS AND FETA.
98
BUILD –YOUR– OWN
SERVED ON A BED OF FRESH CORN, COURGETTES & RED ONIONS, ACCOMPANIED BY A SIDE SALAD.
FILLED FLOUR TORTILLAS COVERED IN A MILD ROAST TOMATO & CHILLI SAUCE, TOPPED WITH QUESO FRESCO & GRATINATED, SERVED WITH A SIDE SALAD & SOUR CREAM.
CARNE ASADA
ENCHILADAS VERDE
CHORIZO & BUTTERNUT
58
CAESAR SALAD
58
ORIGINATING IN MEXICO THIS IS A CLASSIC CAESAR WITH COS LETTUCE, ANCHOVY MAYO DRESSING, CRISPY BACON, CROUTONS, BOILED EGG, ANCHOVIES & PARMESAN SHAVINGS.
PRAWN SALAD
MUSHROOM & COURGETTE QUESADILLA
86 80
CHILORIO PORK
78
TWICE COOKED PORK SHOULDER IN A GARLIC & CHILLI PASTE, FLAVOURED WITH ORIGANUM, PAPRIKA & ARBOL CHILLI (HOT).
68
CHORIZO QUESSIDILLA & TOMATILLO SALSA VERDE
GRILLED CHICKEN CABRITO 95
MEXICAN HORCHATA
AGUA FRESCA
105
79
79
16
15
THESE COOL DRINKS ARE MADE WITH WATER, FRESH FRUIT OF THE DAY & A DASH OF SYRUP IF NEEDED. PLEASE ASK YOUR WAITRON FOR THE FRUIT OF THE DAY.
HOT & COLD DRINKS
79
ESPRESSO, DOUBLE ESPRESSO, CAPPUCCINO, LATTÉ, FLAT WHITE, HOT CHOCOLATE
98
ENGLISH BREAKFAST, EARL GREY, ROOIBOS HERBAL OR FRUIT TEAS (PLS ASK YOUR WAITRON WHICH ONES ARE AVAILABLE)
SLOW COOKED FREE-RANGE GOAT WITH CLOVES, TOASTED ALMONDS & WALNUTS, SERRANO CHILLI, CUMIN & CINNAMON, SERVED WITH GREEN RICE. *SUBJECT TO AVAILABILITY.
ROASTED VEGETABLES
LINE FISH
SIDES
LIGHTLY BATTERED WITH CHILLI, GARLIC & CORIANDER.
CORN TORTILLAS (3) FRESH CHILLI RED RICE REFRIED BEANS
MEXICAN DRINKS COLD DRINK MADE OF RICE, ALMONDS, CINNAMON, LIME ZEST & SUGAR. RUMORED TO BE A GREAT CURE FOR A HANGOVER!
70
BUTTERNUT, BALSAMIC-GLAZED RED ONION, CORN & FETA.
JALAPEÑO & MINT MARINATED PRAWNS SERVED ON A BED OF GREENS WITH AN AVOCADO & CORIANDER DRESSING.
14 8 12 12 12 15
75
MARINATED IN CHILLI, CORIANDER, GARLIC & LEMON.
A CUSTOM HAND MADE MEXICAN INSPIRED CHORIZO BY FRANKIE FENNER, CHOPPED & LIGHTLY FRIED, SERVED WITH FRESH RED ONION & QUESO FRESCO IN 3 CORN TORTILLAS WITH A TOMATILLO SALSA & SALAD GREENS SERVED ON THE SIDE.
GUACAMOLE PICKLED RED ONIONS SOUR CREAM TOMATO SALSA FRESH LIMES FLOUR TORTILLAS (2)
35
94
BRAISED WITH ANCHO CHILLI, PAPRIKA & FRESH ORIGANUM.
GRILLED FLOUR TORTILLA FILLED WITH SAUTÉED FIELD MUSHROOMS, PAN-FRIED COURGETTE RIBBONS & QUESO FRESCO, SERVED WITH SALSA VERDE & GREENS.
A CUSTOM HAND MADE MEXICAN INSPIRED CHORIZO BY FRANKIE FENNER, WITH WARM BUTTERNUT SERVED WITH BABY SPINACH, ROCKET, CHERRY TOMATO & FRESH RED ONION.
CHURROS
DRY AGED FREE-RANGE SIRLOIN MARINATED IN OLIVE OIL, CHILI & GARLIC. GRILLED & SLICED INTO STRIPS, SERVED WITH CORIANDER, WHITE ONION & GUACAMOLE.
PULLED BEEF SHORT RIB
48
BAKED DARK CHOCOLATE PUDDING & VANILLA ICE CREAM.
MEXICAN DONUTS & CHOCOLATE SAUCE.
CHOOSE FROM ONE OF THE FOLLOWING FILLINGS:
79 79
CHICKEN ROAST VEG
82
FLOUR OR CORN TORTILLAS SERVED WITH PICKLED RED ONION, GUACAMOLE, SOUR CREAM, FRESH TOMATO SALSA, ROAST TOMATO SALSA & SHREDDED GREENS.
FILLED FLOUR TORTILLAS COVERED IN A TOMATILLO SAUCE TOPPED WITH FETA & GRATINATED. SERVED WITH A SIDE SALAD.
SALADS
GRILLED PRAWNS
99
FREE RANGE WET AGED RIBEYE TOPPED WITH A MEDALLION OF GARLIC & CHIPOTLE BUTTER, ON A BED OF GRILLED MIXED PEPPERS WITH SUNDRIED TOMOTOES, & HOMEMADE CHIPS.
CHICKEN SPINACH & FETA
DARK CHOCOLATE FONDANT
2 FLOUR TORTILLAS FILLED WITH GRILLED PRAWNS, LETTUCE, CHIPOTLE MAYO, GUACAMOLE & SEASONAL FRUIT SALSA.
ENCHILADAS ROJO 36
PL ATED PORK CARNITAS
98
GRILLED LINEFISH WITH A CAPER BUTTER
DESSERTS
3 CORN TORTILLAS TOPPED WITH A SPICY TOMATO SAUCE, TWICE ROASTED PULLED PORK & 3 DIFFERENT SALSA’S.
DRY-AGED FREE-RANGE SIRLOIN, SERVED WITH PATATAS A LO POBRE, GUACAMOLE & QUESO FRESCO TOSTADAS, EITHER SERVED IN THE TRADITIONAL MEXICAN WAY – BUTTERFLIED, OR THICK-CUT.
RIB EYE ASADE, CON PAPAS
ASK ABOUT OUR SOUP OF THE DAY.
CALAMARES A LA SARTÉN
TACOS
15 10 15 15
COKE, COKE LIGHT, COKE ZERO, FANTA, SPRITE APPLETIZER, RED GRAPETISER BOS ICE TEA LEMON & PEACH WATER, STILL & SPARKLING (500ML & 1.5L)
85 NOTE: WE DO NOT ACCEPT CHEQUES. 12% SERVICE CHARGED FOR TABLES OF 10 OR MORE. CORKAGE: R45.00 PER 750ML BOTTLE. WINE ONLY PLEASE DO NOT SMOKE ON THE BALCONY IF YOU ARE NOT SITTING OUTSIDE. THANK YOU FOR RESPECTING YOUR FELLOW CUSTOMERS. PLEASE REFRAIN FROM SMOKING CIGARS. RIGHT OF ADMISSION RESERVED. E-MAIL HOLA@ELBURRO.CO.ZA FOR ENQUIRIES. JOIN US ON FACEBOOK. FOLLOW US ON TWITTER @_EL_BURRO. MUCHAS GRACIAS! NO ALCOHOL SERVED TO UNDER 18’S, BY LAW.