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BEVERAGES

COCKTAILS

TEQUIL AS

HOUSE MARGARITA

WINE LIST 35

TEZON BLANCO 100% AGAVE TEZON REPOSADO 100% AGAVE TEZON ANEJO 100% AGAVE

35 40 48

OLMECA SILVER OLMECA EXTRA AGED BLACK

16 20

EL JIMADOR REPOSADO 100% AGAVE EL JIMADOR BLANCO 100% AGAVE

20 20

DON JULIO REPOSADO 100% AGAVE

42

JOSE CUERVO BLACK

20

PATRON PATRON PATRON PATRON

XO CAFÉ SILVER 100% AGAVE REPOSADO 100% AGAVE ANEJO 100% AGAVE

30 40 40 52

LA MUERTE BLANCO LA MUERTE REPOSADO LA MUERTE AGAVE DE JALISCO 100% AGAVE

22 22 25

CORRALEJO BLANCO 100% AGAVE CORRALEJO REPOSADO 100% AGAVE CORRALEJO ANEJO 100% AGAVE

40 40 55

CHILLI MARGARITA

LA MUERTE 100% AGAVE REPOSADO CON GUSANO LA MUERTE 100% AGAVE 5 YEAR ANEJO

30 45

SWARTLAND WINERY DRY RED SWARTLAND WINERY CHENIN BLANC

MEZCAL MARGARITA

40

MCC

MEZCAL, FRESH LIME JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.

TEQUILA SOUR

MORESON MISS MILLY MCC SIMONSIG KAAPSE VONKEL (MCC)

LA MUERTE SOUR

CHAMPAGNE 35

CRAFT BEERS CITIZEN: ALLIANCE DRAUGHT. BREWERS & UNION: UNFILTERED LAGER, DARK LAGER, STEPH WEISS, BERNE, BEAST OF THE DEEP, VS GOLIATH. DEVILS PEAK: KINGS BLOCKHOUSE IPA, AMBER ALE. DARLING BREW: SLOW BREW LARGER, BLACK MIST, BONE-CRUSHER. BOSTON BREWERIES: NAKED MEXICAN. BECKS NON-ALCOHOLIC

PALOMA

35

REPOSADO TEQUILA, FRESH GRAPEFRUIT JUICE & 100% ORGANIC AGAVE SYRUP SHAKEN, THEN CHARGED WITH SODA.

BATANGA

35

FRESH LIME, TEQUILA REPOSADO & COKE.

MEXICAN BULL

38

RED BULL & TEQUILA REPOSADO.

40

TEQUILA, CUCUMBER, ROSEMARY, 100% ORGANIC AGAVE SYRUP SHAKEN & POURED INTO A TALL GLASS, TOPPED WITH TONIC.

MEXICAN MULE

40

40

TEQUILA, RASBERRY LIQUER, TOPPED WITH SODA & GINGER BEER.

JALAPENO BASIL PINA

40

38

TEQUILA INSTEAD OF VODKA, A TWIST ON THE CLASSIC MARY.

HUNTERS DRY, SAVANNA DRY & LIGHT.

VERDE

EVERSONS, JAMES MITCHELL GONE FISHING

TEQUILA, LIME JUICE, FRESH CORIANDER, JALAPENOS, CUCUMBER SHAKEN & POURED INTO A LONG GLASS, CHARGED WITH SODA.

GEWÜRZTRAMINER SIMONSIG 120 CHENIN BLANC TEDDY HALL SUMMER MOMENTS 110 SAUVIGNON BLANC ANURA 32 120 NOBLE HILL 115

ROSÉ 100

RED

FRESH BASIL, TEQUILA, LIME JUICE, JALAPENOS, TOPPED WITH PINEAPPLE JUICE.

BLOODY MARIA

BLEND VONDELING PETIT BLANC 125 RAOUL’S WHITE BLEND 2011 (BEAUMONT) 120 CHARDONNAY ANURA CHARDONNAY 32 120 EIKENDAL JANINA (UNWOODED) 120

42

TEQUILA, GINGER LIQUER, 100% ORGANIC AGAVE SYRUP, DASH OF LIME, DASH OF GRAPEFRUIT, TOPPED WITH APPLE JUICE. GLASS RIMMED WITH CINNAMON SUGAR.

SMOKEY MARIA

+27 21 433 2364 HOLA@ELBURRO.CO.ZA

740

WHITE

RIEBEECK CELLARS PINOTAGE ROSÉ

40

MEZCAL, SMOKED JALAPENOS, FRESH CORIANDER, TOMATO COCKTAIL, SALT & PEPPER.

CIDERS

MOËT & CHANDON

LA MUERTE BLANCO WITH FRESH LEMON JUICE & 100% ORGANIC AGAVE SYRUP.

GAUDALAJARA SILVER CORONA, HEINEKEN, NAKED MEXICAN

145 160

35

TEQUILA, FRESH LEMON JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.

EL DIABLO

AMSTEL, BLACK LABEL, CASTLE, CASTLE LIGHT, HANSA PILSNER, WINDHOEK, WINDHOEK LIGHT

23 75 23 75

35

TEQUILA, SPLASH OF FRESH LIME, TOPPED WITH GINGER BEER.

BEERS

GLS BOT

TEQUILA, CHILLI, FRESH LIME JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.

SUENO

MEZCAL

HOUSE WINES

TEQUILA, FRESH LIME JUICE & 100% ORGANIC AGAVE SAUZA GOLD 20 SYRUP. SHAKEN & SERVED ON THE ROCKS.

40

BLEND GOAT FATHER 135 STERHUIS MERLOT/CAB 120 PINOTAGE FALSE BAY 110 DIEMERSFONTEIN 38 155 MERLOT KLEINE ZALZE 34 120 ROBERT ALEANDER 130 SHIRAZ EIKENDAL 135 ALPHABETICAL BLEND 140 THELEMA 165 PINOT NOIR QUANDO 155 CABERNET SAUVIGNON WAVERLY HILLS 120 DORNIER 38 145


STARTERS

MAINS

ELOTES

42

GRIDDLED CORN ON THE COB ROLLED IN A HOMEMADE MAYO & DUSTED WITH PARMESAN & CHILLI FLAKES.

CHILLI RELLENOS

3 FOR 36 5 FOR 49

SMOKED JALAPENO’S STUFFED WITH QUESO FRESCO, SERVED WITH ROCKET, RADISH & PICKLED RED ONION.

CEVICHE

57

FINELY DICED FRESH LINE FISH MARINATED IN LIME JUICE, SERRANO CHILLIES, FRESH RED ONION, GINGER & CORIANDER.

SOPA DEL DIA

P.O.R 46

PAN-SEARED SQUID WITH CHILLI, LIME & CORIANDER, GARNISHED WITH FRESH GREENS.

OXTAIL TOSTADAS

46

BRAISED OXTAIL SERVED IN RED WINE REDUCTION ON 3 CORN TOSTADAS.

TAQUITOS

CHICKEN MOLE POBLANO

85

NATIONAL DISH OF MEXICO. TENDER CHICKEN SERVED IN A COMPLEX & RICH SAUCE CONSISTING OF TOMATO, 32 HERBS & SPICES, ALMONDS, WALNUTS & A HINT OF COUVERTURE CHOCOLATE, SERVED WITH GREEN RICE & REFRIED BEANS.

CARNE ASADA

CORN TORTILLAS WRAPPED AROUND REFRIED BEANS & QUESO FRESCO & LIGHTLY FRIED.WITH SOUR CREAM & FRESH TOMATO SALSA.

SEASONAL ROAST VEG SEASONAL VEG MARINTAED IN OLIVE OIL, HONEY AND BALSAMIC, ROASTED AND SERVED WITH A HABANERO CHILLI JAM, CORRIANDER PESTO, SUNFLOWER SEEDS AND FETA.

98

BUILD –YOUR– OWN

SERVED ON A BED OF FRESH CORN, COURGETTES & RED ONIONS, ACCOMPANIED BY A SIDE SALAD.

FILLED FLOUR TORTILLAS COVERED IN A MILD ROAST TOMATO & CHILLI SAUCE, TOPPED WITH QUESO FRESCO & GRATINATED, SERVED WITH A SIDE SALAD & SOUR CREAM.

CARNE ASADA

ENCHILADAS VERDE

CHORIZO & BUTTERNUT

58

CAESAR SALAD

58

ORIGINATING IN MEXICO THIS IS A CLASSIC CAESAR WITH COS LETTUCE, ANCHOVY MAYO DRESSING, CRISPY BACON, CROUTONS, BOILED EGG, ANCHOVIES & PARMESAN SHAVINGS.

PRAWN SALAD

MUSHROOM & COURGETTE QUESADILLA

86 80

CHILORIO PORK

78

TWICE COOKED PORK SHOULDER IN A GARLIC & CHILLI PASTE, FLAVOURED WITH ORIGANUM, PAPRIKA & ARBOL CHILLI (HOT).

68

CHORIZO QUESSIDILLA & TOMATILLO SALSA VERDE

GRILLED CHICKEN CABRITO 95

MEXICAN HORCHATA

AGUA FRESCA

105

79

79

16

15

THESE COOL DRINKS ARE MADE WITH WATER, FRESH FRUIT OF THE DAY & A DASH OF SYRUP IF NEEDED. PLEASE ASK YOUR WAITRON FOR THE FRUIT OF THE DAY.

HOT & COLD DRINKS

79

ESPRESSO, DOUBLE ESPRESSO, CAPPUCCINO, LATTÉ, FLAT WHITE, HOT CHOCOLATE

98

ENGLISH BREAKFAST, EARL GREY, ROOIBOS HERBAL OR FRUIT TEAS (PLS ASK YOUR WAITRON WHICH ONES ARE AVAILABLE)

SLOW COOKED FREE-RANGE GOAT WITH CLOVES, TOASTED ALMONDS & WALNUTS, SERRANO CHILLI, CUMIN & CINNAMON, SERVED WITH GREEN RICE. *SUBJECT TO AVAILABILITY.

ROASTED VEGETABLES

LINE FISH

SIDES

LIGHTLY BATTERED WITH CHILLI, GARLIC & CORIANDER.

CORN TORTILLAS (3) FRESH CHILLI RED RICE REFRIED BEANS

MEXICAN DRINKS COLD DRINK MADE OF RICE, ALMONDS, CINNAMON, LIME ZEST & SUGAR. RUMORED TO BE A GREAT CURE FOR A HANGOVER!

70

BUTTERNUT, BALSAMIC-GLAZED RED ONION, CORN & FETA.

JALAPEÑO & MINT MARINATED PRAWNS SERVED ON A BED OF GREENS WITH AN AVOCADO & CORIANDER DRESSING.

14 8 12 12 12 15

75

MARINATED IN CHILLI, CORIANDER, GARLIC & LEMON.

A CUSTOM HAND MADE MEXICAN INSPIRED CHORIZO BY FRANKIE FENNER, CHOPPED & LIGHTLY FRIED, SERVED WITH FRESH RED ONION & QUESO FRESCO IN 3 CORN TORTILLAS WITH A TOMATILLO SALSA & SALAD GREENS SERVED ON THE SIDE.

GUACAMOLE PICKLED RED ONIONS SOUR CREAM TOMATO SALSA FRESH LIMES FLOUR TORTILLAS (2)

35

94

BRAISED WITH ANCHO CHILLI, PAPRIKA & FRESH ORIGANUM.

GRILLED FLOUR TORTILLA FILLED WITH SAUTÉED FIELD MUSHROOMS, PAN-FRIED COURGETTE RIBBONS & QUESO FRESCO, SERVED WITH SALSA VERDE & GREENS.

A CUSTOM HAND MADE MEXICAN INSPIRED CHORIZO BY FRANKIE FENNER, WITH WARM BUTTERNUT SERVED WITH BABY SPINACH, ROCKET, CHERRY TOMATO & FRESH RED ONION.

CHURROS

DRY AGED FREE-RANGE SIRLOIN MARINATED IN OLIVE OIL, CHILI & GARLIC. GRILLED & SLICED INTO STRIPS, SERVED WITH CORIANDER, WHITE ONION & GUACAMOLE.

PULLED BEEF SHORT RIB

48

BAKED DARK CHOCOLATE PUDDING & VANILLA ICE CREAM.

MEXICAN DONUTS & CHOCOLATE SAUCE.

CHOOSE FROM ONE OF THE FOLLOWING FILLINGS:

79 79

CHICKEN ROAST VEG

82

FLOUR OR CORN TORTILLAS SERVED WITH PICKLED RED ONION, GUACAMOLE, SOUR CREAM, FRESH TOMATO SALSA, ROAST TOMATO SALSA & SHREDDED GREENS.

FILLED FLOUR TORTILLAS COVERED IN A TOMATILLO SAUCE TOPPED WITH FETA & GRATINATED. SERVED WITH A SIDE SALAD.

SALADS

GRILLED PRAWNS

99

FREE RANGE WET AGED RIBEYE TOPPED WITH A MEDALLION OF GARLIC & CHIPOTLE BUTTER, ON A BED OF GRILLED MIXED PEPPERS WITH SUNDRIED TOMOTOES, & HOMEMADE CHIPS.

CHICKEN SPINACH & FETA

DARK CHOCOLATE FONDANT

2 FLOUR TORTILLAS FILLED WITH GRILLED PRAWNS, LETTUCE, CHIPOTLE MAYO, GUACAMOLE & SEASONAL FRUIT SALSA.

ENCHILADAS ROJO 36

PL ATED PORK CARNITAS

98

GRILLED LINEFISH WITH A CAPER BUTTER

DESSERTS

3 CORN TORTILLAS TOPPED WITH A SPICY TOMATO SAUCE, TWICE ROASTED PULLED PORK & 3 DIFFERENT SALSA’S.

DRY-AGED FREE-RANGE SIRLOIN, SERVED WITH PATATAS A LO POBRE, GUACAMOLE & QUESO FRESCO TOSTADAS, EITHER SERVED IN THE TRADITIONAL MEXICAN WAY – BUTTERFLIED, OR THICK-CUT.

RIB EYE ASADE, CON PAPAS

ASK ABOUT OUR SOUP OF THE DAY.

CALAMARES A LA SARTÉN

TACOS

15 10 15 15

COKE, COKE LIGHT, COKE ZERO, FANTA, SPRITE APPLETIZER, RED GRAPETISER BOS ICE TEA LEMON & PEACH WATER, STILL & SPARKLING (500ML & 1.5L)

85 NOTE: WE DO NOT ACCEPT CHEQUES. 12% SERVICE CHARGED FOR TABLES OF 10 OR MORE. CORKAGE: R45.00 PER 750ML BOTTLE. WINE ONLY PLEASE DO NOT SMOKE ON THE BALCONY IF YOU ARE NOT SITTING OUTSIDE. THANK YOU FOR RESPECTING YOUR FELLOW CUSTOMERS. PLEASE REFRAIN FROM SMOKING CIGARS. RIGHT OF ADMISSION RESERVED. E-MAIL HOLA@ELBURRO.CO.ZA FOR ENQUIRIES. JOIN US ON FACEBOOK. FOLLOW US ON TWITTER @_EL_BURRO. MUCHAS GRACIAS! NO ALCOHOL SERVED TO UNDER 18’S, BY LAW.

Winter menu 2012  

EL Burro Winter Menu 2012

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