Issuu on Google+

OUR TEQUILAS

BEERS

BLANCO TEQUILAS ARE CLEAR & HAVE BEEN AGED LITTLE, IF AT ALL. MIXTO TEQUILA CONTAINS A MINIMUM OF 51% BLUE AGAVE, AND THE REMAINING 49% FROM OTHER SUGARS.

WINE LIST

AMSTEL, BLACK LABEL, CASTLE, CASTLE LIGHT, HANSA PILSNER, WINDHOEK, WINDHOEK LIGHT

CORONA, HEINEKEN, NAKED MEXICAN

SWARTLAND WINERY DRY RED SWARTLAND WINERY CHENIN BLANC

BREWERS & UNION UNFILTERED LAGER, BREWERS & UNION DARK LAGER, BREWERS & UNION STEPH WEISS, BREWERS & UNION BERNE

EXTRA AÑEJO, OR ULTRA-AGED IS TEQUILA THAT HAS BEEN AGED FOR A PERIOD OF MORE THAN 3 YEARS.

35 40 48

OLMECA SILVER OLMECA EXTRA AGED BLACK

15 18

EL JIMADOR REPOSADO 100% AGAVE EL JIMADOR BLANCO 100% AGAVE

20 20

DON JULIO REPOSADO 100% AGAVE

42

JOSE CUERVO BLACK

18

XO CAFÉ SILVER 100% AGAVE REPOSADO 100% AGAVE ANEJO 100% AGAVE

30 40 40 52

LA MUERTE BLANCO LA MUERTE REPOSADO LA MUERTE AGAVE DE JALISCO 100% AGAVE

22 22 25

CORRALEJO BLANCO 100% AGAVE CORRALEJO REPOSADO 100% AGAVE CORRALEJO ANEJO 100% AGAVE

40 40 55

PATRON PATRON PATRON PATRON

MEZCAL LA MUERTE 100% AGAVE REPOSADO CON GUSANO 30 LA MUERTE 100% AGAVE 5 YEAR ANEJO S.Q.

SPARKLING

CIDERS

MOËT & CHANDON

150 140

700

WHITE BLEND VONDELING PETIT BLANC 35 RAOUL’S WHITE BLEND 2011 (BEAUMONT) CHARDONNAY KLEINE ZALZE 32 EIKENDAL JANINA (UNWOODED)

COCKTAILS

TEZON BLANCO 100% AGAVE TEZON REPOSADO 100% AGAVE TEZON ANEJO 100% AGAVE

70 70

CHAMPAGNE

HUNTERS DRY, SAVANNA DRY & LIGHT, EVERSONS, JAMES MITCHELL GONE FISHING

TEQUILAS

23 23

PIERRE JOURDAN BRUT SIMONSIG KAAPSE VONKEL (MCC)

BECKS NON-ALCOHOLIC REPOSADO, OR RESTED TEQUILA HAS BEEN AGED IN WOODEN CASKS FOR AT LEAST 2 MONTHS, WITH HIGH QUALITY BRANDS BEING AGED 3 - 9 MONTHS. AÑEJO, OR OLD TEQUILA, IS AGED IN OLD BOURBON WOODEN BARRELS FOR A MINIMUM OF 12 MONTHS. THE BEST QUALITY ANEJOS ARE AGED 18 - 36 MONTHS FOR MIXTOS, OR UP TO 4 YEARS FOR 100% AGAVES.

GLS BOT

HOUSE WINES

HOUSE MARGARITA TEQUILA, FRESH LIME JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.

35

TEZON BLANCO MARGARITA TEZON BLANCO, FRESH LIME JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.

45

CHILLI MARGARITA TEQUILA, CHILLI, FRESH LIME JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.

35

TEQUILA SOUR TEQUILA, FRESH LEMON JUICE & 100% ORGANIC AGAVE SYRUP. SHAKEN & SERVED ON THE ROCKS.

35

LA MUERTE SOUR LA MUERTE BLANCO WITH FRESH LEMON JUICE & 100% ORGANIC AGAVE SYRUP.

35

PALOMA REPOSADO TEQUILA, FRESH GRAPEFRUIT JUICE & 100% ORGANIC AGAVE SYRUP SHAKEN, THEN CHARGED WITH SODA.

35

BATANGA FRESH LIME, TEQUILA REPOSADO & COKE.

35

MEXICAN BULL RED BULL & TEQUILA REPOSADO.

35

120 115

110 115

GEWÜRZTRAMINER SIMONSIG 120 CHENIN BLANC TEDDY HALL SUMMER MOMENTS 110 SAUVIGNON BLANC ANURA 30 110 SPRINGFIELD LIFE FROM STONE 160

ROSÉ DE GRENDEL ROSÉ RIEBEECK CELLARS PINOTAGE ROSÉ 26

100 75

RED BLEND HAUTE ESPOIR GENTLE GIANT 170 STERHUIS MERLOT/CAB 115 JORDAN CHAMELEON 130 PINOTAGE DIEMERSFONTEIN 38 155 MERLOT KLEINE ZALZE 30 110 SHIRAZ EIKENDAL 135 ALPHABETICAL BLEND 140 PINOT NOIR CARDINAL 150 CABERNET SAUVIGNON DORNIER

150

+27 21 433 2364 HOLA@ELBURRO.CO.ZA


STARTERS SOPA DEL DIA ASK ABOUT OUR SOUP OF THE DAY.

MAINS P.O.R

CHICKEN MOLE PABLANO NATIONAL DISH OF MEXICO. TENDER CHICKEN SERVED IN A COMPLEX & RICH SAUCE CONSISTING OF TOMATO, 32 HERBS & SPICES, ALMONDS, WALNUTS & A HINT OF COUVERTURE CHOCOLATE, SERVED WITH GREEN RICE & REFRIED BEANS.

80

94

96

CHILES RELENOS SMOKED JALAPENO’S STUFFED WITH QUESO FRESCO, SERVED WITH ROCKET, RADISH & PICKLED RED ONION

3 FOR 33 5 FOR 46

BRAISED OX TONGUE THINLY SLICED BRAISED OX TONGUE SERVED ON A SPICED TOMATO & ALMOND SAUCE, DRESSED WITH SALSA VERDE & ROCKET.

46

CERVICHE FINELY DICED FRESH LINE FISH MARINATED IN LIME JUICE, SERRANO CHILLIES, FRESH RED ONION, GINGER & CORIANDER.

57

CARNE ASADA DRY-AGED FREE-RANGE SIRLOIN GRILLED MEDIUM, SERVED WITH PATATAS A LO POBRE, GUACAMOLE & QUESO FRESCO TOSTADAS, EITHER SERVED IN THE TRADITIONAL MEXICAN WAY – BUTTERFLIED, OR THICK-CUT.

CALAMARES A LA SARTÉN PAN-SEARED SQUID WITH CHILLI, LIME & CORIANDER, GARNISHED WITH FRESH GREENS.

42

HERB-CRUSTED LINEFISH HERB-CRUSTED LINE FISH, SERVED WITH WARM TOMATO CHUTNEY, COURGETTE RIBBONS, CAPERS & LEMON.

TAQUITOS CORN TORTILLAS WRAPPED AROUND REFRIED BEANS & QUESO FRESCO & LIGHTLY FRIED. WITH SOUR CREAM & FRESH TOMATO SALSA.

36

ENCHILADAS FILLED FLOUR TORTILLAS COVERED IN A MILD ROAST TOMATO & CHILLI SAUCE, TOPPED WITH QUESO FRESCO & GRATINATED, SERVED WITH A SIDE SALAD & SOUR CREAM. CHICKEN SPINACH & FETA MUSHROOM & COURGETTE QUESADILLA GRILLED FLOUR TORTILLA FILLED WITH SAUTÉED FIELD MUSHROOMS, PAN-FRIED COURGETTE RIBBONS & QUESO FRESCO, SERVED WITH SALSA VERDE & GREENS.

SALADS PICKLED SQUID TENDER BABY SQUID PICKLED WITH FRESH LIME JUICE, SERRANO CHILLI & CORIANDER. WITH A TRADITIONAL PICO DE GALLO SALAD.

65

GRILLED ASPARAGUS GRILLED SUMMER ASPARAGUS, GOATS CHEESE & TOASTED HAZELNUT SALAD WITH HIBISCUS FLOWERS.

68

PRAWNS, MANGO & WILD RICE PAN-SEARED PRAWNS, MANGO & WILD RICE SALAD TOSSED WITH TOASTED PEANUTS & A CHILLI-CITRUS VINAIGRETTE.

72

CAESAR SALAD ORIGINATING IN MEXICO THIS IS A CLASSIC CAESAR WITH COS LETTUCE, ANCHOVY MAYO DRESSING, CRISPY BACON, CROUTONS, BOILED EGG, ANCHOVIES & PARMESAN SHAVINGS.

52

TACOS

CHILAQUILES A LAYERED TORTILLA BAKE WITH CHICKPEAS, SPINACH, BLACKENED TOMATOES & CARAMELISED LEEKS, COVERED IN PARMESAN & TOASTED BREAD CRUMBS, THEN GRATINATED.

BUILD –YOUR– OWN FLOUR OR CORN TORTILLAS SERVED WITH PICKLED RED ONION, GUACAMOLE, SOUR CREAM, FRESH TOMATO SALSA, ROAST TOMATO SALSA & SHREDDED GREENS. CHOOSE FROM ONE OF THE FOLLOWING FILLINGS:

74 74

70

PULLED BEEF SHORT RIB BRAISED WITH ADOBO CHILLI, PAPRIKA & FRESH ORIGANUM.

74

CHILORIO PORK TWICE COOKED PORK SHOULDER IN A GARLIC & CHILLI PASTE, FLAVOURED WITH ORIGANUM, PAPRIKA & ARBOL CHILLI (HOT)

74

GRILLED CHICKEN MARINATED IN CHILLI, CORIANDER, GARLIC & LEMON.

72

CABRITO SLOW COOKED FREE-RANGE GOAT WITH CLOVES, TOASTED ALMONDS & WALNUTS, SERRANO CHILLI, CUMIN & CINNAMON, SERVED WITH GREEN RICE. *SUBJECT TO AVAILABILITY

16

90

MEXICAN HORCHATA COLD DRINK MADE OF RICE, ALMONDS, CINNAMON, LIME ZEST & SUGAR. RUMORED TO BE A GREAT CURE FOR A HANGOVER!

14

ROASTED VEGETABLES BUTTERNUT, BALSAMIC-GLAZED RED ONION, CORN & FETA.

66

AGUA FRESCA THESE COOL DRINKS ARE MADE WITH WATER, FRESH FRUIT OF THE DAY & A DASH OF SYRUP IF NEEDED. PLEASE ASK YOUR WAITRON FOR THE FRUIT OF THE DAY.

LINE FISH LIGHTLY BATTERED WITH CHILLI, GARLIC & CORIANDER.

74

HOT & COLD DRINKS

78

SIDES GUACAMOLE PICKLED RED ONIONS SOUR CREAM TOMATO SALSA FRESH LIMES

TACOS

12 6 12 10 10

ESPRESSO, DOUBLE ESPRESSO, CAPPUCCINO, LATTÉ FLOUR TORTILLAS (2) CORN TORTILLAS (3) FRESH CHILLI RED RICE REFRIED BEANS

15 15 10 15 15

78

GRILLED PRAWNS 2 FLOUR TORTILLAS FILLED WITH GRILLED PRAWNS, LETTUCE, CHIPOTLE MAYO, GUACAMOLE & SEASONAL FRUIT SALSA.

90

RAJAS SLICED PEPPERS, JALAPENOS & POBLANO CHILLIS, SAUTÉED WITH QUESO FRESCO, PARMESAN & CRÈME FRAÎCHE, SERVED ON 3 CORN TORTILLAS WITH PUMPKIN SEED PESTO.

73

HOT CHOCOLATE ENGLISH BREAKFAST, EARL GREY, ROOIBOS HERBAL OR FRUIT TEAS (PLS ASK YOUR WAITRON WHICH ONES ARE AVAILABLE)

COKE, COKE LIGHT, COKE ZERO, FANTA, SPRITE APPLETIZER, RED GRAPETISER LIPTON ICE TEA PEACH & LEMON WATER, STILL & SPARKLING (500ML & 1.5L)

PLATED PORK CARNITAS 3 CORN TORTILLAS TOPPED WITH A SPICY TOMATO SAUCE, TWICE ROASTED PULLED PORK & 3 DIFFERENT SALSA’S.

MEXICAN DRINKS

DESSERTS

NOTE: WE DO NOT ACCEPT CHEQUES. 12% SERVICE CHARGED FOR TABLES OF 10 OR MORE. CORKAGE: R35.00 PER 750ML BOTTLE.

CARAMELIZED BANANA TAQUITOS CARAMELISED BANANAS WRAPPED IN CORN TORTILLAS & LIGHTLY FRIED, SERVED WITH SALTED CARAMEL SAUCE & VANILLA ICECREAM

38

DARK CHOCOLATE FONDANT BAKED DARK CHOCOLATE PUDDING & VANILLA ICE CREAM.

42

PLEASE DO NOT SMOKE ON THE BALCONY IF YOU ARE NOT SITTING OUTSIDE. THANK YOU FOR RESPECTING YOUR FELLOW CUSTOMERS. PLEASE REFRAIN FROM SMOKING CIGARS. R.O.A.R

CHURROS MEXICAN DONUTS & CHOCOLATE SAUCE

28

E-MAIL HOLA@ELBURRO.CO.ZA FOR ENQUIRIES. JOIN US ON FACEBOOK. FOLLOW US ON TWITTER @_EL_BURRO. MUCHAS GRACIAS!


EL Burro Menu Summer 2011/2012