BeverleyMag Issue No.74 November 2019

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Issue No.74 November 2019

Maa Indian Restaurant Beverley’s Finest Indian Cuisine READ MORE ON PAGE 25

House & Home

BeverleyMag November 2019

Editor’s note

Welcome to the November edition of BEVERLEYMAG. I hope that you’re all keeping well and enjoying the mild Autumn weather as we slowly creep towards Christmas and the New Year!

We have a special Beverley Feature in this edition that focuses on Beverley businesses and local companies that are doing well. We have a great Food & Drink section as usual which has some fantastic recipes for you to try at home - I’ve already tried the Squash and Black Bean Chilli recipe supplied by Riverford - and I must say it went down a storm with the family. The food & drink section - as always - has great places to eat out and eat in. We have some interesting articles and features in the House & Home section as well as Female Focus - which is packed with useful tips with Rebekahs Beauty Box and first class advertisers as usual. We also have our Wine column with Roy Woodcock, Travel with Marion Owen as well as local news stories and Gardening advice. As usual we finish off with Fiona Dwyer’s ‘food for thought’.

We also have a round-up of the latest books. For sports fans we have our regular Hull City column and AJ’s Rugby League column too. We have some fantastic competitions in this issue with tickets to see David Walliams’ Grandpa’s Great Escape, The Buzzcocks, The Red Hot Chilli Pipers at Brid Spa, Hugh Cornwell and The Manfreds Christmas Show at Hull City Hall are all up for grabs.

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BeverleyMag Team

Managing Director: Nic Gough.

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Photography: Clash Pix, Jamie Newson-Smith.

Contributors: Fiona Dwyer, Roy Woodcock, Chris Warkup, AJ Martell, Rebekah Robinson. © Beverley Mag 2019.

All rights reserved. No part of this magazine may be used or reproduced without the written permission of the publisher. All information contained in this magazine is for information only and is as far as we are aware, correct at the time of going to press.

BEVERLEYMAG cannot accept any responsibility for errors or inaccuracies in such information. Readers are advised to contact advertisers directly with regards to the price of products and/or services, referred to in this magazine.

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Local News

National police numbers boost can bring benefits to Beverley

Many of you will have seen the announcements from the Conservatives over the last few weeks and months – getting Brexit done so we can focus on important domestic priorities like the NHS, our schools and the police.

It would be easy to dismiss the announcement of boosting police numbers by 20,000 as merely bluster, but the Government has already begun to follow through on this – announcing recruitment targets for all 43 police forces across the country. In total, 6,000 extra police officers will be recruited at the end of the first year of the recruitment drive in 2021.

For Humberside Police, this means that they will be helped to recruit an additional 97 officers over the first year of the Governmentbacked drive. By comparison, North Yorkshire Police have been set a recruitment target of 58 police officers across the first year.

It’s up to the Humberside Police and Crime Commissioner, Keith Hunter, to act on this recruitment drive and get the new bobbies on the beat where they’re needed most. I’ll be pushing for Beverley and the rest of

A walk round Swinemoor with PC Matthews, Councillor Paul Nickerson and Inspector Phil Hinch my constituency to see the benefits of these extra officers so that people feel safe.

I’ve previously met with Chief Inspector Paul Butler, who is responsible for community policing for East Riding, and discussed the need for an increase in police numbers with him, as well as the need for a closer working relationship between the police and the council – especially with regard to local Neighbourhood Watch schemes.

So with that in mind I’m glad to see that we’ll now start to see results on getting more police officers on our streets thanks to this announcement.

Although the stories may not hit the national headlines, I know that Beverley has had issues with bike

crime, and this and other types of crime can have big impacts on people’s lives. Having extra police officers in the area will help to deter would-be thieves from trying their luck.

Added to this, I’m delighted that the police will be getting more resources and more powers to be able to properly deal with issues they face on a day-to-day basis and keep themselves and others from harm.

Our recently announced £25 million-strong ‘Safer Streets Fund’ could also go some way to help improve theft rates in and around Beverley. East Riding Council can work alongside the Humberside Police and Crime Commissioner and the local community to apply to the fund.

GRAHAM STUART MP

Working hard for Beverley & Holderness

Come and see me at my next Street Surgery in Beverley on

This would go towards developing projects to deter what’s called ‘acquisitive crime’, essentially, theft. These projects could include anything from better street lighting, to more secure places to park your bike.

So while events in Parliament dominate the headlines, I’m glad to see that not all of our domestic priorities are being forgotten and I look forward to working with the council and our police to deliver better, safer streets for my constituents.

You can contact me at: grahamstuartmp@parliament.uk or by writing a letter to: Office of Graham Stuart MP, 9 Cross Street, Beverley, HU17 9AX T: 01482 679684

BEVERLEY MINSTER WHAT’S ON... GRAHAM Working hard 1 - 13 November Art Installation by Martin Waters

for B

Sunday 3 November Come and see me at m 15:00 Bereavement Service for those who wish to rememberin Beve Street Surgery loved ones

Saturday 16 November on Toll Gavel 10.00am—noon

Monday 4 November 20.00 Saturday 16 November on CAMEO (Women’s group) in the Emmaus Room 10.00am—noon

If you have a problem I might be able to help with, or you just want a chat, please come along; no appointment is necessary.

Sunday 10 November If you have a problem I migh 10:50 Remembrance Day Service help with, or you 17:30 Fauré: Requiem Sungjust by thewant a c Choir of Beverley Minster come along; no appointment i

Graham can also be contacted by phone: 01482 679 687 email: grahamstuartmp@parliament.uk or post: 9 Cross St, Beverley, HU17 9AX For details of future surgeries see: www.grahamstuart.com

BeverleyMag November 2019 GRAHAM

STUART MP

Saturday 16 November 19:30 The Grimethorpe Colliery Band Concert Graham can also be c Tickets: £20 (www.eventbrite.co.uk) Children (under 16) £12 email: grahamstuartmp@pa

HU17 9AX For details 16 November - 1 December Photographic exhibition by Jamie Newson-Smith

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Christmas Has Arrived visit the Best Christmas Department in the North East as judged by the GCA 2018

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Local News

Bishop Burton Graduates Celebrate at Stunning Ceremony DEGREE students at Bishop Burton College’s University Centre graduated today at a stunning ceremony to celebrate their achievements.

DEGREE students at Bishop Burton College’s University Centre graduated today at a stunning ceremony to celebrate their achievements.

The students, who graduated from programmes in subject areas including agriculture, animal management and equine, were told they can now go on to achieve anything they set their minds to.

Bill Meredith, Chief Executive and Principal of Bishop Burton, near Beverley, told the assembled audience: “It has once more been a year of significant success for higher education at Bishop Burton.

“We continue to revalidate our programmes to make sure our students are fully prepared to enter the sector of their choosing at graduate level.

“Our annual dissertation showcase event is always a strong indicator of the standard of our student’s work and they excelled this year. Guests from a range of industries who attended were hugely impressed by the knowledge and skills demonstrated by students of all subject areas.

BeverleyMag November 2019

“Today is all about each and every one of our graduating students, who all deserve their moment in the spotlight. You have all done incredibly well and should be very proud of your achievements.”

He concluded by thanking the college staff who helped the students throughout their time at the university centre.

“I’d like to take the chance to thank all the staff for their contribution towards helping our students achieve their goals,” he said. “We wouldn’t be here today if we didn’t have an outstanding team of people and I know how proud the staff are to see their students graduating today.

“To all our graduates, I wish you the very best for your future careers.

You have worked hard to get to this point and you deserve to celebrate your achievements.

“I’m sure you will go on to be extremely successful in your chosen field and I hope you will look back on your time with us fondly. We will certainly remember you.”

Delivering a vote of thanks at the ceremony, held at Beverley Minster,

canine behaviour student Clare Barton said: “Today is about us all graduating from different subject areas.

“We progress onto the next chapter of our lives not only with our higher education qualifications, but also with memories and friendships that will last forever.”

College governor Ian Sackree concluded the ceremony by telling

all the students: “Congratulations to you all. I’m happy to announce that you are all now officially graduates.”

The University Centre Bishop Burton runs a wide range of degree programmes in many different subject areas.

For more information, visit www. bishopburton.ac.uk.

House & Home

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Relationships

Too Tired For Sex? After a busy day at work, sex is all too often the last thing on our minds. But maintaining intimacy is one of the most important factors in a healthy relationship, not to mention our emotional wellbeing. If this sounds familiar then look no further because we asked the experts for their advice…

Prioritise sex

Among the chaos of modern day life, sex can sometimes slip down from the top of our priorities.

Instead of fantasising about our partner’s touch, we’re putting our energy into thinking about work, what food we need to buy for the fridge, or whether we’ve properly organised our weekend plans. And when we’re not contemplating all that, we’re more than likely thinking about how tired we are.

“The couples who make their sex lives work, even when they are tired and stressed are the ones that prioritise it,” says relationship therapist Kate Robins. “That often means scheduling the time in your diary like you would any other appointment or meeting. It might feel counter-intuitive or unromantic but all you are scheduling is the timeslot, not what you do with it.” Psychologist and HullMag’s relationship expert Tanya Monroe agrees. “You and your partner could arrange to set your morning alarm an hour early one day a week,” she advises. “Or maybe plan a regular date night so you make time in your busy schedule for intimacy.

When spontaneity doesn’t come easy, a routine can actually be

rather sexy. Set aside your ‘good’ underwear for those days, and make sure you can dedicate yourselves to one another.”

- and 20 minutes out of your night isn’t really that long. “Orgasming also releases a cocktail of hormones that actually promote good sleep,” Kate adds, meaning it’s a win-win situation for all those involved.

Don’t eat a heavy meal in the evening

Remember it doesn’t actually take that long

There may be a joke in there somewhere, but this is true. “When you are tired, remember the reality is that sex isn’t going to eat into your sleep time that much,” says Kate. “Often our perception of sex when we are tired is that it’s going to go on for ages and we will be more tired as a result the next day.” According to research, most heterosexual couples have sex that lasts for an average of 19 minutes

If the reason you’re not having sex is because you’re too tired and lethargic in the evenings, do what you can to give yourself a boost of energy at this time of the day.

“Eating a heavy meal in the evening after work can be an easy way to kill whatever energy you have left after your busy day - and your libido along with it,” she says. “Try to have simple, light, refreshing meals instead, and your body won’t have to divert so much energy to digestion, leaving you with more to enjoy fooling around.” Also consider going for a run or a walk when you get home from work, as research from the University of Georgia suggests that exercise can increase energy levels by 20% and decrease fatigue by 65%.

Start things early

“For a huge number of people, sex typically occurs when we get into bed in the evenings, but we think of this time as winding down and preparing to get ready for sleep, undressing, brushing our teeth, washing our faces and so on, and it can feel like a preparation process for slumber not sexual intimacy,” Kate explains. Try to switch things up, and bring sex forward in your

BeverleyMag November 2019

evening plans. Tanya suggests getting in the mood as soon as you leave the office. “Consider steaming things up a bit with some saucy communications on your way home from work,” she says. “If you travel by bus or train and can safely use your phone, let your imagination run wild and send your beloved some purple prose by text, telling them exactly what you would like to do to them when you get back.”

Put your phone down

We’re all guilty of scrolling through our phones late at night when we’re feeling tired and unsociable, but this is not a way to initiate intimacy and can actually lead us to feel more drained. Ask yourself if what you’re looking at is really that important, and try to prioritise your partner over the media you’re consuming. “Give yourself a time at which you are going to switch off your TV or turn away from your phones before getting into bed,” Kate advises. “Too often the last things we touch when we get into bed at night are our phones, rather than our partners. This helps to get some headspace and stop thinking about the last task in hand. Sit with your partner and just talk about your day for that time, make eyecontact, hug and kiss and allow the time just to be for that.”

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House & Home

The best houseplants for your home: How to turn your space into a green oasis Try your hand at urban gardening and transform your home into a green oasis...

There’s no need to be the owner of an outside space to have your own plant gang. Houseplants are a brilliant way of adding greenery into your home without taking up too much space.

Online scrapbooking website Pinterest has revealed searches for indoor plants on the site have risen by 30% over the past year in the U.K. “Decorating with plants has become huge, especially in urban areas and cities where green space is limited,” explains pinner Suzie Adams, a self confessed plant guru.

“Not only can creating a green space improve interiors, it can also improve your mental health.

You can find a lot of inspiration on Pinterest for getting started such as simple plants that don’t need much care such as the ZZ plant, Calathea, Snake plant, peace lily or bunny ears cactus.”

“Not only are they easy to keep alive, but they also add a bold and wild touch to your home.”

oxygen during the night time hours rather than taking it away so it’s ideal for a bedroom.

Houseplants for the home 1. Snake plant (below) Sometimes called a “Motherin-law’s tongue”, variations of a snake plant have a natural capacity to remove toxins from its immediate environment.

Easily to care for and great for beginners, the plant gives off

2. Peace Lily (above) This shade-loving plant is another gem for cleansing the air of toxics from around you. Try not to give it too much sunlight during the warmer months.

A lover of humidity, pop this plant in a kitchen or bathroom to help it reach its full potential.

3. Rubber plant Native to Asia, a Rubber plant is able to grown to quite a substantial size within a few years if you give it the care and attention it deserves.

Be sure to invest in well-draining soil because they don’t like to sit in water and keep it out of direct sunlight to keep it happy.

BeverleyMag November 2019

4. Bunny ears cactus (above) Originating in Mexico. a bunny ears cactus is a great option to display on a windowsill as they love to have lots of sun exposure.

They are also extremely lowmaintenance to perfect for those who don’t have the best track record for keeping plants alive.

Simply give them a spritz every few weeks to keep them ticking over.

5. Fiddle leaf plant (right) This tropical plant is originally from west Africa and loves to enjoy the sunshine. Be careful to keep an eye on the soil as it does not like sitting in water.

This will cause root rot if it is left swimming in too much water.

It is a really brilliant option for a

living room because it helps to eliminate dust, purify the air and can control the humidity.

House & Home

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What’s On / Competitions

GRANDPA’S GREAT ESCAPE LIVE: FlyDSA Arena Sunday 29th December The first ever stage adaptation of Grandpa’s Great Escape, the exhilarating number one bestselling children’s book by actor and comedian David Walliams, is coming to Sheffield this Christmas 2019.

The live version of the kids’ favourite, which has sold over two million copies around the world, will be stopping off in Sheffield for two performances at the FlyDSA Arena in the venue’s theatre style Steel Hall setting

on Sunday 29th December 2019.

Tickets priced £52.35, £41.15 & £29.95 (including fees) are now available online at www.flydsaarena.co.uk or by phone on 0114 256 56 56.

Grandpa’s Great Escape Live follows the acclaimed television film which aired on BBC One in December 2018, and will be directed by Tony® Award nominee Sean Foley. Grandpa’s Great Escape is the eighth book

by Walliams and was published in September 2015 by HarperCollins Children’s Books.

David Walliams said: “Grandpa’s Great Escape Live is an incredible new development for the book.

We’re not just turning it into a live show, but into a spectacular live arena show for all the family this Christmas. Being in arenas means we can have a life-size Spitfire, a tank, the London landscape and a dramatic escape from the Imperial War Museum. It’s great

because we can really go to town with all of those elements and this story demands that scale.

I’m delighted to be involved with this arena tour of Grandpa’s Great Escape Live, working with fantastic people like the director Sean Foley and Kevin Cecil, who’s written the script. I couldn’t be more excited about it!”

The wonderous stage design for Grandpa’s Great Escape Live will see the arena transformed into London and its landmarks, including Buckingham Palace and the River Thames, from thousands of feet in the sky, as Grandpa’s life size Spitfire soars through the air.

Many years ago, Grandpa was a World War II flying ace. But when he is sent to old folk’s home Twilight Towers – run by sinister Matron Swine – it’s up to Grandpa and his grandson, Jack, to plot a daring escape. Little do they know the wicked matron is on to them.

WIN TICKETS TO SEE: A) GRANDPA’S GREAT ESCAPE LIVE A Family Ticket (for 4) 1pm show B) THE MANFREDS CHRISTMAS SHOW A Pair of Tickets for Hull City Hall To enter just send your name, address and contact telephone number on a postcard to: 31 Elm Drive, Cherry Burton, HU17 7RJ Please stateContinued clearly on which Page gig 14 or event draw you wish to enter.

Draw closes 30th November 2019.

BeverleyMag November 2019

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Education

#MORETOBISHOPBURTON BeverleyMag November 2019

Education

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Beverley Feature

Shop and dine, or just unwind - Beverley has it all.

Our beautiful town has so much to offer 365 days of the year but on the run up to Christmas it is a truly magical place to visit. The Christmas decorations adorning the Town Centre and Flemingate shopping centre add to the festive season, along with some spectacular window displays in the shops and businesses around the town. With so many shops to choose from, you are spoilt for choice when completing your Christmas shopping list but be sure to save a little time to stop off at one of the many eateries in the town offering everything from a comforting cup of hot chocolate and a cookie, to a light lunch or dinner.

Once the shopping is done, enjoy some of the many Christmas events our wonderful town has to offer ….

Beverley Christmas Food & Drink Festival On 23rd November 2019, Beverley Town Council will once again be working in partnership with Beverley Minster to run our popular Christmas Food and Drink Festival.

Every year, thousands of people attend this much-anticipated event, to stock up on festive fare for the forthcoming Yuletide season.

Flemingate Christmas Lights switch on Join the fun as the Christmas lights are switched on at Flemingate Centre between 5pm – 8pm.

Come and join the fun! The event is being hosted by Beverley FM

BeverleyMag November 2019

and will include the Beverley Lions Santa Sleigh, The Parkway Cinema Panto cast, live performances from Anna, Elsa and Olaf and a magical firework display at 7.15pm.

Beverley Festival of Christmas The hugely popular Beverley Festival of Christmas, in East Yorkshire, has grown from a small market to one of the largest festive celebrations in England. Held on 8 December from 10am to 4pm, join in the festivities. Staged each year since 1995 around the town centre of the medieval Minster town of Beverley, at its heart will be three traditional Victorian Christmas Markets selling everything from festive food and drink to arts and crafts. The historic market town with its two markets, wonderful Beverley Minster and great pubs, is the perfect setting for the traditional Victorian fairground, while the streets come alive with live music, dancing, street performers in Victorian garb, and needless to say Santa, Rudolph and

friends in the Christmas Parade.

Beverley Minster Christmas Tree Festival Coinciding with Beverley Festival of Christmas weekend, the Minster Christmas Tree Festival is getting bigger and better each year!

Over 90 trees decorated by local businesses and organisations plus musical interludes. The trees will be available to view between 5th and 8th of December – pop by and don’t forget to vote for your favourite tree!

Flemingate Christmas Wonderland As part of Beverley’s Festival of Christmas… the festivities will be taking over Flemingate all day with a host of activities for the whole family to enjoy.

There will be festive donkeys in their stable, Mr and Mrs Claus on their sleigh and some wonderful stalls at the Christmas Craft and Gift Fair.

After its success last year, Beverley’s very own Bartipi will be back again with their stunning Nordic tipi bar, complete with a roaring fire and cosy atmosphere, the perfect place to relax and enjoy a mulled wine.

Beverley FM will be hosting a roadshow and keeping shoppers entertained and there will be family friendly street entertainment with a few surprise visitors throughout the day! The cast from the Parkway Panto ‘Jack and the Beanstalk’ will be performing at the festival, leading up to their show starting on Saturday 15th December.

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Beverley Feature

“Follow the Star” concert at St. Mary’s Church

at Beverley Library

In the lead up to Remembrance Day 2019, East Riding Libraries want to raise awareness of the military community in the area and are hoping to share stories from military personnel past and present on their website and social media channels.

Until Friday, 15 November, there will be opportunities at various East Riding Libraries to tell a short story in person or online about time in the military. It can be from those who served, those who are still serving, partners, children, extended family, or family history. It could be just a picture and a short story of someone’s medals.

Gary Smith, digital services officer (libraries) at East Riding of Yorkshire Council, said: “Whether you are currently serving, a veteran, a friend

or family member, please come along, pull up a sandbag and tell us your story. No topic is out of bounds; both funny and serious are most welcome.”

Friday, 15 November, 3-5pm Beverley Library Councillor Shaun Horton, portfolio holder for tourism, culture and leisure at East Riding of Yorkshire Council, said: “This is a wonderful initiative from our libraries team, and I really hope that lots of people will want to get involved, and share their amazing stories and memories.”

Gary Smith added: “If there is enough content at the end of the project, we will consider collating it into a booklet and making it freely available as an eBook download.”

Stamford Bridge Singers in Association with Beverley Community Lift and St. Mary’s Church presents “Follow the Star” A concert for Advent, Christmas and Epiphany

“Follow the Star” takes you with the Magi from their homes in the East following the star to Bethlehem where, with angels and shepherds they worship the new-born King.

There will be a mixture of carols and readings, some well-known, others less familiar. The Stamford Bridge Singers, their conductor Stuart Nettleship and organist Nicholas Page will help you follow the star.

Stamford Bridge Singers are a four part choir used to singing a varied repertoire, from folk through to medieval church music and anything in between.

Guaranteed to be a wonderful evening.

St Mary’s Church, Beverley 7.30 pm 7th December 2019 Tickets £10.00 Children under 12, FREE. All ticket money will be donated to Beverley Community Lift.

Tickets from: Beverley Community Lift Charity Shop or online at: https://stamfordbridgesingersfollowthestar-beverleystmary. evenbrite.co.uk

Stories and images can be submitted online at eastridinglibraries.co.uk/sandbag from now until 15th November.

East Riding’s Walking for Health programme celebrates 16 years East Riding’s Walking for Health programme has celebrated its 16th year of providing health walks for the community.

The first walk was launched in October 2003 at what was then Beverley Leisure Complex, with one walk being led once a week. There are currently 22 different locations covering large towns and some villages, offering 1,031 yearly, 86 monthly and 21 weekly walks.

Around 700 people currently participate, along with 152 dedicated volunteer walk leaders.

To celebrate, East Riding’s Walking for Health programme lead Laura Hutchinson invited all volunteer walk leaders to a leaders meeting to recognise and thank them for their hard work at helping to improve the health and wellbeing of the community.

Awards were presented to the Market Weighton group for the highest number of places taken and the highest average of walker.

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The Beverley group was awarded for the highest number of people registered to their walk; and the Cottingham group was awarded for the most new people registered that year.

A special recognition award went to Isobel Cole from the Francis Scaife walking group for her dedication to the Walking for Health programme.

The guest speaker at the event was Paul Wooley from the National Walking for Health team, and he updated the group on the new funder, Sport England, and their

vision for 2020.

Paul said: “What a fantastic day I had seeing all the volunteer leaders come together and get the recognition they deserve for leading walks in their local community.”

East Riding Walking for Health welcomes new participants throughout the year. To join, or train as a walk leader, please contact Laura Hutchinson on (01482) 392527 or email at laura.hutchinson@ eastriding.gov.uk

Beverley Feature

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Beverley Feature

Masters of their craft!

Seating in County Hall council chambers gets much needed restoration from local craftsmen.

Creations Furniture, based on Enterprise Park, Beck View Road, Beverley, offers restoration, repair, re-upholstery and French polishing to businesses and the public, as well as producing bespoke, handmade sofas and chairs and a variety of curtains and soft furnishings. These master craftsmen recently completed extensive restoration and repairs to the Council Chambers in County Hall.

With over 30 years experience within the industry, director of Creations, Simon Barker, said “Back in May of this year we were asked to quote to restore, re-upholster and French polish the seating within the council chamber. We were delighted to be awarded the contract to undertake the work based on our experience and accreditations in re-upholstery and French polishing, and the fact that all our staff are time served and City & Guild qualified”.

Paul de Lancey, assistant principal building surveyor at East Riding of Yorkshire Council, said: “Creations Furniture worked tirelessly and to a very high standard, within a demanding time-frame, to

BeverleyMag November 2019

successfully deliver a high quality finish to work on one of the council’s most prestigious buildings.

Creations is a small local company, employing skilled craftsmen and seamstresses, who all performed excellently throughout the delivery of the contract. Staff were extremely knowledgeable, amenable and accommodating to the demands of working within the constraints of the site and I wouldn’t hesitate to recommend their services again and look forward to working with them in the future”.

Commencing mid-August, the work began by stripping down the seating, before starting an extensive restoration and repair programme which included replacing worn hessian, repairs to the backs of some of the seating where it had rotted away, replacement of coir fibre and hair, restoration and replacement of some of the leather to the outer seats which were torn or worn and repairs to the marks and holes in the solid wood frames. The full programme of work lasted for some nine weeks.

As County Hall and the council chambers, plus the furniture within it, are covered by grade II listed building status, all works undertaken including the re-

upholster and French polishing of the seating had to be restored to their original look and condition to comply with listed specifications.

The council chambers was built in approximately 1894 and it was last re-upholstered by Armstrong Furniture, Terry Street, Hull some 50 or 60 years ago.

For more history about County Hall, it is well worth a visit to the Guildhall museum in Register Square, Beverley.

Creations Furniture not only offers re-upholstery, restoration and French polishing services but they also produces a range of bespoke handmade sofas and chairs, plus curtains and soft furnishings. From

a simple furniture repair to a full restoration programme, Creations provides their customers with an unparalleled level of service from start to finish. Other local clients include Chamas Restaurant, Rise Hall, Oaklands Wedding Venue, Sewerby Hall and Gardens and Allam Marine. For further details please check out the website: www.creationsfurniture.co.uk

Beverley Feature

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Health & Beauty

Rebekah’s

Beauty Box The transition from summer to autumn can be the trickiest time for skin, says Rebekah. As the weather gets colder and darker, it affects much more than just our moods.

Our skin - a protective barrier against harmful external matter such as toxins and disease – is put to the test as it has to transition from warm weather (during which it must regulate sweat and keep oil levels in balance) to dry, cold weather (during which it must help us to stay hydrated, stay warm and protect against seasonal viruses).

I rely heavily on diet to keep my skin in check, but aside from that, I turn to natural beauty products and rituals to ensure my skin is getting the extra TLC it needs this time of year.

Here are some of my top tips for keeping skin healthy as we settle into autumn and prepare for winter.

1. Stay hydrated, and not just with water It is crucial to stay hydrated yearround but especially during the winter, as the weather becomes more drying and dehydrating.

Obviously, drink lots of water. I aim for two large glasses on an empty stomach in the morning and try to have two litres throughout the rest of the day. I also drink herbal tea throughout the day.

The food you eat can hydrate you too. Eat foods with high water content - such as cucumbers, spinach, broccoli, tomatoes, mushrooms, carrots, Brussels sprouts, oranges, apples and blueberries - to get even more water in your diet. Eating natural produce such as fruits and vegetables, which contain vital vitamins, minerals and antioxidants, will ensure you are getting the components you need to keep cell function healthy (such as cell repair and growth), and which can contribute to the skin’s elasticity, colouration and pigmentation. It all helps to reduce dark circles, fine

BeverleyMag November 2019

lines and to retain at least a hint of that bright glow that summer so kindly blessed us with.

Stay hydrated by having baths and / or foot baths with oils in. The oils with help to bring moisture back to the body and balance the body’s natural oils, and foot soaks with also help to remove dead skin, boost circulation and warm the body - add a little massage to encourage lymphatic drainage.

2. Oil up Don’t be afraid of oils in your skincare routine. People with oily or combination skin are often afraid that oil-based products will make their skin more greasy, but if you use the right kinds of products and the right time of day, they should work in your favour. Waterbased products are not actually hydrating, they actually dehydrate the skin more. Oil-based products, on the other hand, help restore and encourage the production of your skin’s natural oils, and they are far more hydrating than water-based products. If you have particularly oily skin, I would suggest assessing your diet, hydration-levels and current beauty products, as these may be causing over-production of oils.

I use oil-based products on my face in the evening before bed, and occasionally in the morning if I am not going to wear make up. One

of my favourites is Amly’s Day Light Face Oil. I also use oils on my body after showering.

3. Skincare routine must-haves During winter, I focus on using cleansers, exfoliators, masks, oil blends and moisturisers, as well as hand creams and lip balms.

I use a gentle exfoliator or just a cleanser with a muslin cloth (the mildly rough cloth helps to exfoliate the skin delicately) about once or twice a week. I use a cleanser every day; mostly in the evenings but occasionally mornings too.

Caudalie’s Instant Foaming Cleanser is great. I use a mask once or twice a month (I alternate between ESPA, Liz Earle and MV Organic Skincare face masks), and I use moisturiser everyday - again, I love MV Organic Skincare products.

My top tip here is to ensure you are buying good quality products made with natural ingredients and without harmful chemicals or additives.

4. Facial massage Facial massages are great for keeping skin warm and to improve circulation. They help with lymphatic drainage as well as to reduce tension and inflammation

or puffiness. Whenever I have time, I start the day with a gentle massage (as I apply my cleanser, moisturizer or an oil), which helps waken up my complexion, making it look more alive, dewy and glowy.

I use my hands to work around the eyebrows, temples, under eye area, eyelids, cheekbones, mouth and jawbone, and sometimes incorporate tools such as a jade roller or gua sha.

5. Layer up It’s tempting to crank up the heating to stay warm, but it’s also one way to dry your skin out quickly. Try to layer up and find other ways to keep warm, or just be mindful of how much heating you really need (this will also be better for the environment and your energy bill!). Having a long, steaming hot shower or bath can is also appealing, but these can drastically dry out the skin. Try to keep temperatures moderate and try to avoid having really long showers or baths, as the water will affect the skins natural oils.

Have some warm jumpers and cosy blankets at the ready to give your skin a break from the central heating.

Health & Beauty Rebekah Recommends

Lots of people worry that oils might add grease or clog pores – but there’s no need. Face and body oils are a wonderfully natural way to add hydration and promote supple, soft skin. Angela Langford Bloom and Glow (£20.50, angelalangford.com) is packed with chia seed and buckthorn, great for calming inflammation and restoring radiance. For the bod, Olverum Dry Body Oil (£36, bathandunwind.com) is a beautifully lightweight oil spray with heady bergamot and bitter orange leaf oils to leave skin feeling spa-fresh and relaxed.

Ditching the cleansing wipes and choosing an environmentally friendly option for facial cleansing is a must, and these Facial Rounds from Marley’s Monsters (£14.95 for a bundle of 20, www.liveinthelight.co.uk) make it so much cuter.

Available in a bunch of awesome patterns, they’re made from cotton flannel so are easy to throw in the wash, and they can be used many times over.

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Food & Drink

Squash and black bean chilli Serves 4 Either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli.

The latter opens up a whole variety of serving suggestions: eat it with rice or in a baked potato; top it with a dollop of soured cream, some spicy tomato salsa or some guacamole; stuff it in a taco with some grated cheese; or spread it over a tortilla. If you are stuffing the squash you will need to use one that is a suitable size and will hold its shape when cooked, such as onion squash.

Ingredients 1 medium butternut, large onion or smallish crown prince squash 2 tbsp olive oil, plus extra for roasting 1 large onion, chopped 4 celery sticks, finely chopped 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 3 large garlic cloves, crushed 1–2 tsp crushed chipotle chillies (if you can’t source them, substitute another fresh or dried red chilli) 1 tsp dried marjoram or handful of fresh oregano 2 bay leaves 2 tsp ground cumin 1 x 400g can chopped tomatoes 2 x 400g cans black beans, rinsed and drained Juice of 1 lime (approx. 2 tbsp) Small bunch of coriander, finely chopped Salt and black pepper Grated cheese and/or soured cream, to serve (optional) Method Heat the oven to 180°C/Gas 4. If stuffing a whole squash, cut it in half, scoop out the seeds and pulp, and stuff each half; or roasting in chunks.

Heat the oil in a large heavy pan over a medium - high heat. Add the onion and celery. Reduce the heat to medium, and cook, stirring occasionally, for about 10 minutes until soft. Add the peppers and continue cooking for a further 10 minutes or so, stirring frequently.

Stir in the garlic, and cook for another minute. Add the chilli, 1–2 teaspoons of salt, 1 teaspoon of black pepper, the herbs and cumin. Give everything a good mix then add the tomatoes. Simmer, uncovered, for about 30 minutes. Stir in the beans and continue to simmer for a further 10 minutes.

Remove the bay leaves, stir in the lime juice and coriander and adjust the seasoning to taste. If using roast squash, add it now, heat through, and then serve. If stuffing a whole squash, fill each roasted squash half with the filling mixture. Top with grated cheese or soured cream (or both), if you like. www.riverford.co.uk/recipes

Choose food as it should be.

CHOOSE RIVERFORD. Ethical organic veg. Delivered. riverford.co.uk/chooseveg BeverleyMag November 2019

Food & Drink

Maa Indian Restaurant celebrate their 3rd Birthday Maa Indian Restaurant located in the heart of Beverley celebrates its 3rd Birthday this month.

Owners Mohammed and Kahled (Maa’s Chef ) are delighted how the business has grown over the past three years.

It is no surprise that Maa Indian restaurant has become so popular with Beverley residents and people from the greater East Yorkshire area.

Rave reviews on face book and Trip advisor, as well as word of mouth recommendations have also added to its success.

The team have gone to great lengths to ensure only the finest and freshest ingredients are used, many of which are sourced locally. Couple these together with the colourful and aromatic array of imported spices that they use in their recipes and you will understand how they manage to serve up their authentic Indian cuisine.

summer, the team opened a second restaurant in Hornsea. Since it opened its doors, this too, has proved very popular with residents of Hornsea and also regulars to the Beverley restaurant, who have enjoyed a trip out and a change of scenery, knowing full well that they can be assured a quality dining experience in a relaxing and friendly environment.

Christmas at Maa combines inventive Indian dishes with festive cheer. Discover our private event options and book us to celebrate your Christmas party, executive dinner or seasonal celebration. On Christmas Day, Maa will be opening its doors to once again offer families and friends a change from the traditional Christmas dinner. However, in past years, this has proved very popular, so booking is advisable.

Chef, Kahled, who is clearly passionate about food, uses traditional, family recipes, passed down from generation to generation. Sometimes adding his own little inspirational twists or doing a modern take on an old favourite gives him immense satisfaction.

Having enjoyed steady growth with the Beverley restaurant over the last three years, earlier in the

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NOW BOOKING FOR CHRISTMAS & NEW YEAR

Maa

Indian Restaurant 6 Ladygate, Beverley HU17 8BH

Tel: 01482 871537

www.maaindianrestaurant.co.uk

Christmas Day: 12 - 5pm • Boxing Day: 5:30 - 11pm • New Years Eve: 5:30 - Late www.beverleymag.co.uk BeverleyMag

Food & Drink

Roy Woodcock’s

World of Wine Has Malbec become the goto red wine for pairing with a meal. I eat out a lot and love people watching as well as perusing restaurant wine lists and I see a lot of people choosing this versatile grape variety to accompany their meal.

In fact, with my wife suddenly switching her allegiance from white to red I’ve been ordering quite a lot of it just lately.

A soft and fruity wine beloved of beef eaters, it is gaining popularity in the UK with many restaurants offering at least a couple of examples on their lists - one at an entry level and another at the higher end.

I’ve mentioned beef, but you could say Malbec is the meat lover’s perfect wine, as it also compliments rich proteins such as dark chicken meat, pork and lamb; even something as “exotic” as ostrich. It also pairs extremely well with smoky and earthy herbs and spices such as thyme, rosemary, smoked paprika, and cumin.

And on top of that, Malbec will bring out the flavours in roasted veggies, mushrooms, kale and chard. It also pairs well with blue cheese and goats milk cheese.

Although originally grown in France and used as a blending grape for Bordeaux blends as well as being

the grape responsible for the “black wine of Cahors”, Malbec is regarded largely as a New World wine these days.

Majestic had sold out, clocking up orders for a further 30,000 bottles over the rest of the weekend, prompting it to snap up the entire stock of the 2012 vintage. Majestic is currently listing a Porta 6 (Seis) 2017 vintage on its website.

French Malbec on the other hand has far less pronounced fruitiness.

Instead, expect strong tastes of leather, pepper, current, and spices.

But regardless of the growing region, pretty much all Malbecs are full bodied and have medium tannins and acidity.

Other highlights of the new Co-op range include: * Is this it? Pinot Blanc (£6.50); which sees the return of a Hungarian wine to the retailer’s range.

And finally, before you go off and enjoy a glass, here’s a tip worth trying. Bearing in mind I wrote recently about the best Its susceptibility to rot and temperature to serve particular disease turned French growers wines and the fact that “room away from relying on the Malbec temperature” means a whole grape; luckily wine makers in lot different in this modern age Argentina discovered that the compared to the days when the heat and higher altitudes of the country prevented the grapes from advice about serving certain wines at room temperature was first failing and thanks to its success coined, I feel you should serve in the region, Argentina is now responsible for around 75 per cent your Malbec at slightly below modern room temperatures. of Malbec production.

While South Africa, Australia, Chile, and the United States also successfully grow Malbec grapes, the output from those nations is nowhere near the same capacity as Argentina’s Malbecs.

Malbec is typically a medium to full-bodied, dry red wine with plenty of acidities and relatively high tannin and alcohol levels.

Dark, inky purple in colour and ripe flavours of plums, black cherry, and blackberry can give this wine a decidedly jammy character.

However, the overall flavour profile of Malbec is largely dependent on the region in which it is grown. Therefore, Malbec from Argentina has a noticeably different taste from its French equivalent. Argentinian Malbec is fruit forward with flavours of dark fruits such as blackberry, plum, and black cherry. This is followed by hints of chocolate, leather, and tobacco.

* Rock and Roots Organic Tempranillo (£6.25); which sees the Co-op extending its organic wine offering with new addition from Spain. * Chloe Dry Rose (£8) and Chalk Duster Zinfandel (£7.50); a brand new red and rosé offering from the USA.

That being the case, try putting your bottle in the fridge for about half an hour before uncorking and serving.

* Château Tour Du Pas, St-Georges-St-Emilion 2015 (£15); an “exclusive to the Co-op wine” which comes with a noble pedigree. For many years Pascal Delbeck used to make the wine at none other than Château Ausone and now brings his considerable expertise to bear on this beautiful St Emilion.

* The Co-op unveiled its autumn and winter wine range in midOctober, which saw 25 new wines go into most stores in preparation for the Christmas season.

Notable is the Portuguese red wine that “broke” the Majestic wine website after it was mentioned on a BBC cooking programme in 2015. Porta Seis Red 2018, a blend of Tinta Roriz, Castelão and Touriga Nacional from producer Vidigal (£8), a best-seller at rival Majestic, was responsible for the specialist retailer’s busiest ever online trading period after Master of Wine Susie Barrie recommended the wine on BBC’s Saturday Kitchen in August 2015.

Within hours of the show airing,

* Co-op Fairtrade Pinot Noir (£7); an extension to Co-op’s Fairtrade commitment with this new own-label bottle from South Africa. It’s the first time an own-brand Pinot Noir has been available with a Fairtrade mark and is a wine suitable for vegans. * Co-op Irresistible Pedro Ximenez Sherry (£6/37.5cl) – exclusively produced by Lustau and aged for up to 12 years.

Roy

Best Buys for November Santa Julia Malbec Price: £9.00

Valdivieso Winemaker Reserva Malbec Price: £6.29 (was £8.49)

Beefsteak Club Malbec Price: £6.74 (was £8.99)

Yealands Sauvignon Blanc

Where: Sainsbury’s When: Now Why: This full-bodied Argentinian Malbec is full of cherry and plum flavours with spice notes and a velvety finish. It is the ideal wine for steaks, burgers, firm cheeses and pasta with red sauces.

Where: Waitrose When: Now Why: I’ve recommended this Argentinian wine before. Mendoza’s high altitudes and splendid sun make it a haven for bolshy, full-bodied reds with balancing acidity. Mendoza Malbec’s popularity is thriving. And its prices are skyrocketing to match. Beefsteak Club is damson-andmocha-stuffed proof that you can still grab it at a pocket-friendly sum.

BeverleyMag November 2019

Where: Waitrose When: Now Why: This one’s from Chile. It’s a deep, opulent red showing intense red berry and plum fruit flavours and a hint of spice. It has a sweet, long finish, meaning it works well with big flavours such as chilli con carne.

Price: £7 (was £9.50)

Where: Co-op When: Now Why: As an alternative to all that wonderful Malbec, this is a lovely example of New Zealand Sauvignon. It’s food-friendly and shows typical flavours of citrus and passionfruit and a crisp, long finish.

‘Probably Beverley’s Most Popular Italian Restaurant’ SAMPLE CHRISTMAS MENUS Full menus available upon request

Christmas Fayre Starters

Smoked Mackerel and Fennel Salad Smoked fillet served with fresh fennel, orange segments and a lemon vinaigrette

Main Course Traditional Roast Turkey Succulent roast turkey with savoury stuffing, bacon and chipolatas, with rich gravy Risotto Primavera Braised Arborio rice with an asparagus, peas and green beans, finished with butter and parmesan cheese

Dessert Lemon Roulade Rolled Meringue with Sicilian Lemon and cream filling (Gluten free)

Christmas Day Starters

Smoked Ham and Green Fig Salad Sliced oak smoked ham served with green figs, grissini sticks and whole grain mustard dressing Melon and Mozzarella (V) Slices of succulent melon and mozzarella served with a fruit berry compote and fresh orange segments

Photograph of Giovanni by Ray & Julie Photography, Beverley

Main Course Game Casserolet Breast of pheasant, pigeon and partridge, pot roasted with root vegetables and red currants, served with a cranberry crouton Spinach and Goats Cheese Tartlet (V) Baked in a pastry case and served with a spicy garlic tomato and cream sauce

Dessert Toffee and Pecan Roulade Rolled toffee Meringue filled with cream and toffee sauce,wrapped with pecan nibs Strawberry and Champagne Cheesecake Layers of strawberry and champagne cheesecake on a crumbly biscuit base, topped with strawberry glaze

Now taking Christmas Bookings First sitting Christmas Day £47.95 (12:00 - vacate by 2pm) Christmas Fayre Lunch £19.95 • Evening £27.50

Figaro’s: • First Class Service • Fantastic Atmosphere Figaro’s: Finest Finest Ingredients Ingredients First Class Fantastic Atmosphere Restaurant•Set Menu - StillService Available •Sunday to Thursday

Family Monday to •• 5pm Saturday •• 3pm Two Courses Family Hour Hour Prices: Prices: 5pm 5pm -- 6:45pm 6:45pm Three MondayCourses to Friday Friday£18.50 5pm --•6:30pm 6:30pm Saturday£15.50 3pm -- 6:45pm 6:45pm Sunday Sunday Couples, Groups and Party’s: 6:45pm 9:45pm Monday to Saturday • 6:45pm 9pm Sunday Couples, Groups and Party’s: 6:45pm - 9:45pm Monday to Saturday • 6:45pm - 9pm Sunday

Figaro’s: Finest Ingredients • First Class Service • Fantastic Atmosphere Regular Set Menu: Available Every Day Except Saturday

Menu:toAvailable ExceptSaturday Saturday • 3pm - 6:45pm Sunday Family Hour Prices: 5pmRegular - 6:45pmSet Monday Friday • Every 5pm Day - 6:30pm Three courses £18.50 l Two courses £15.50 l A La Carté Menu at all Three Groups courses and £18.50 l Two courses £15.50Monday l A LatoCarté Menu•available available all times times Couples, Party’s: 6:45pm - 9:45pm Saturday 6:45pm at - 9pm Sunday

Figaro Italian Restaurant Figaro Italian Restaurant Regular Set Menu: Available Every Day Except Saturday Three courses £18.50 l Two courses £15.50 l A La Carté Menu available at all times

Open: Open: Monday Monday to to Saturday Saturday 5pm 5pm -- 9:45pm 9:45pm including including Bank Bank Holidays Holidays •• Sunday Sunday 3pm 3pm -- 9pm 9pm 22 22 New New Walkergate, Walkergate, (Butcher’s (Butcher’s Row Row Car Car Park), Park), Beverley Beverley HU17 HU17 9EE 9EE Open: Monday to Saturday 5pm - 9:45pm including88 Bank22 Holidays Telephone: 01482 77 • Sunday 3pm - 9pm

Telephone: 01482 88 22 77

22 New Walkergate, (Butcher’s Row Car Park), Beverley HU17 9EE

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Food & Drink

BeverleyMag Food Quiz Ten tantalising brain teasers

1 To what did Pepys refer when he spoke, in 1669, of a “fine drink; but, it being new, I was doubtful whether it might not do me hurt”? a) Orange juice b) Coffee c) Prosecco 2 What fresh herb is used to flavour a béarnaise sauce?

3 Which of these is not a component of traditional beef wellington? a) Mushroom duxelles b) Crepes or pancakes c) Mustard mayonnaise 4 Tempura is Japanese battered fried food – usually fish and vegetables. Which European nation is said to have brought the technique to Japan?

5 Quatres épices is a classic spice mix of ground black pepper, cloves, ginger and…?

6 What is a traditional ingredient of the Welsh cake bara brith a) Laver (seaweed) b) Dried mixed fruit c) Leeks 7 Angels on horseback and devils on horseback are bacon-wrapped canapés. What are their respective fillings?

8 What sort of speciality is cullen skink? a) An edible type of lizard b) Welsh meat and potato stew c) Scottish fish soup

British Food: Endangered Top Ten List

Lots of us claim to love traditional British food but a recent YouGov poll found many dishes are now so rarely eaten they may disappear from menus and markets altogether.

Here are the 10 most at-risk dishes in Britain: l Tripe 69% l Giblets 66% l Eel 65% l Tongue 46% l Cockles 43%

9 If you asked for 1kg clod from a butcher, what would you be buying?

l Nettles 38%

10 What food-poisoning bacteria is associated with reheated rice or rice that’s been left standing at room temperature?

l Black pudding 32%

l Oxtail 37% l Rabbit 32% l Kidneys 31%

a) Clostridium perfringens b) Bacillus cereus c) Campylobacter Answers: Bottom of page 32

Got The Hump With Milk?

Camel’s milk provides less saturated fat and fewer calories than whole cow’s milk and is a little lower in protein. It’s reconstituted rather than fresh, but tastes close to regular milk and has a much higher iron content. For this reason, I wouldn’t dismiss is – if you are anaemic it could be a good choice for you, and it makes a delicious frothy coffee, or bowl or porridge if you find other milk alternatives unappealing. According to the Australian Camel Industry

Bengal B R A S S E R I E

Association (yes, it’s a thing), camel milk doesn’t contain the whey proteins that contribute to dairy allergies and it’s also low lactose.

Black Pudding Fact: The very first time it appeared in literature was in 800 BC, when it was mentioned in Homer’s classic saga ‘The Odyssey’.

The usual caveats apply with serious allergies though - there’s often cross-reactivity with dairy so don’t assume this milk will work for you.

Gut Feeling Fibromyalgia is a fairly common condition causing muscle pain, fatigue and depression, but it has always been difficult to diagnose.

That could change following research that shows distinctive patterns in gut bacteria (affected by diet) in women with the condition.

Canadian scientists identified 19 gut bacteria species in people with fibromyalgia.

Booking for Christmas & New Year Telephone: 01430 876767

Superb Bengali Cuisine

Camel’s milk might not be top of your supermarket shopping list, but it’s gaining ground as the latest trendy new dairy product, now on sale at Asda (Camelicious Long Life Whole Camel Milk, £3.20 for 225ml).

Opening Times: Mon - Thurs: 5:30pm to 11pm Friday - Sat: 5pm to 11:30pm • Sunday: 4pm to 10pm Sunday Buffet: 4pm - 9pm • Every Sunday • Except Bank Holidays

www. thebengalbrasserie.com The Bengal Brasserie • 4 High Street, Market Weighton YO43 3AH T A K E AWAY M E N U

BeverleyMag November 2019

Bringing Home The Bacon!

You have probably heard the phrase “bring home the bacon” and assumed it had something to do with bringing home money, when in actual fact it was first said in 12th century England in the spirit of matrimonial harmony. A church in the historic Essex town of Dunmow promised a flitch (side) of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day. A husband who could bring home the bacon was held in high esteem by the community for his forbearance, self-control and patience.

What was then the town of Dunmow, became the town of Great Dunmow which still holds The Dunmow Flitch Trials every 4 years and awards a flitch of bacon to married couples if they can satisfy the Judge and Jury of 6 maidens and 6 bachelors that in twelve months and a day they have not wished themselves unmarried again. The phrase bring home the bacon later evolved into meaning generate household income.

Severity of the symptoms depended on the numbers of these bacteria in the gut. However, it’s not clear whether the changes in gut bacteria are simply markers for the disease, or directly contribute. By analysing bacteria in stool samples, scientists could identify which participants had fibromyalgia with 87.8 per cent accuracy. These findings could speed up diagnosis and help find a dietary cure. For now, up the diversity of your gut flora by eating a plant based, fibre-rich diet.

Food & Drink

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Food & Drink

Feast your eyes on our pick of the best produce to enjoy over the coming months NOVEMBER CRANBERRIES - the flavour of this deep red winter berry isn’t only suitable for the Christmas turkey; it also goes down well in naturally sweet puddings, tarts and pies

DECEMBER CLEMENTINES - thought to be a hybrid of a tangerine and a sweet orange, a clementine requires no added sugar and is delightfully refreshing when put in sweet or savoury salads

JANUARY BLOOD ORANGES - despite its short shelf life, this zesty fruit bowl addition is well worth it and is ideal for soufflés, puddings and sauces, as well as jellies and cocktails

BEETROOT - the sweet, earthy flavour is simply divine when used for a cake, or you can enjoy it with sour cream in more savoury options like salads, risottos and soups

RHUBARB - as well as being a key component of warming winter crumbles, rhubarb can also be served with fresh mackerel, roast pork, or made into a batch of spiced chutney

PARSNIPS - whether honey glazed, roasted or mashed, parsnips are always tantalisingly sweet, holding their own as an appetising side to a roast or as part of a warming, hearty casserole

MACKEREL - in addition to having firm flesh and silver and blue-striped skin, mackerel is packed with omega-3 fatty acids and can be grilled, fried, barbecued or served with gooseberry sauce

SWEDE AND TURNIPS - these root vegetables are superb when mashed or roasted.

Alternatively, they can be eaten raw in salads (depending on their age) or used in soups and stews

CLAMS - with little preparation needed, this shellfish can be eaten steamed, raw or stewed.

They’re also great in spaghetti alle vongole or served with a splash of cider or sherry

TURKEY - this festive favourite is low in fat and high in protein. Once you’ve had your fill of Christmas dinner, try making turkey burgers, meatloaf or meatballs with the leftovers

COCKLES - traditionally a popular seaside snack, cockles are delicious in seafood salads, risottos and soups. Alternatively, they can be enjoyed raw or steamed until their shells open, much like mussels

RABBIT - firm, meaty flesh and a subtle, gamey taste makes rabbit best suited to a stew or pie. Its tough meat is even better when beautifully tenderised through slow cooking

HARE - darker, richer and punchier than rabbit, hare is good for roasting when young, but should ideally be slow cooked when older in order to break down the tougher meat

BRUSSELS SPROUTS - these divisive vegetables can be used in tastier ways than you might think. To give them a bit more flair, serve them with bacon, chestnuts and crème fraîche

GAME - duck, goose and grouse are tasty meats with rich flavours and course textures.

They go well with fruity dishes to enhance the flavour and bring out the succulent juices

BeverleyMag November 2019

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Food & Drink

Recipe: Raspberry Hazelnut Gateau

‘’As lavish as the finest cream gateau, and virtually fat-free in comparison to other cakes. This keeps well for several days in the fridge; the ricotta seeps down into the sponge keeping it moist” Raspberry Hazelnut Gateau Makes: 1 x 20cm cake Prepare: 30 minutes, & chilling time Cook: 20 minutes Ingredients Unsalted butter for greasing Icing sugar for dusting For the ricotta cream: 3 tbsps seedless raspberry jam 2 x 250g tubs of ricotta, drained of any liquid 200g raspberries For the sponge: 225g shelled blanched hazelnuts 4 medium eggs, separated 150g golden caster sugar 1 tsp baking powder, sifted Special kit: 2 x 20cm non-stick cake tins with removable bases, 4cm deep Coffee grinder Method 1.Whizz the jam in the bowl of a food processor until smooth, then add the ricotta and whizz again (if you do this by hand the ricotta will remain grainy). Transfer to a bowl, cover with clingfilm and chill for several hours, during which time it will firm up slightly.

2. Preheat the oven to 200°C/ Fan 180°C/Gas 6 and butter two 20cm

nonstick cake tins with removable bases, 4cm deep. Grind the hazelnuts to a powder in a coffee grinder; you will need to do this in batches. Whisk the egg whites in a medium-sized bowl until stiff using an electric whisk. In a separate large bowl, whisk together the egg yolks and sugar until pale and creamy.

Fold the egg whites into the egg and sugar mixture in three goes, then fold in the ground hazelnuts and baking powder.

3. Divide the cake mixture between the two prepared tins, smooth the surface and bake them for 20 minutes until the sponge has begun to shrink from the sides.

Run a knife around the edge of the cakes and leave them to cool in the tin.

4. Remove the collars from the cakes - you can leave one on the base for ease of serving. Spread half the ricotta cream over the base layer to within 2cm of the edge and sandwich with the other half, gently pressing it down until the cream approaches the edge. Spread the remaining cream over the surface, this time taking it up to the edge, and arrange the raspberries on top.

Dust them with icing sugar and set aside in a cool place. If you are keeping the cake longer than a few hours, cover, chill and bring it back up to room temperature for 30-60 minutes before serving.

DID YOU KNOW…?

FISH & CHIP SHOPS In the UK, 459 chip shops spell ‘place’ as ‘plaice’, including The Right Plaice, My Kinda Plaice and Manchipster Plaice. There are also 75 Codfathers making hungry customers an offer they can’t refuse.

MAKE A CHANGE

WHOLE GRAINS Fluffy white rice is a joy, but the truth is that whole grains are far more nutritious. That’s because white rice has had the bran, germ and endosperm (where fibre and nutrients reside) removed. Simmer spelt, barley, maize, rye, millet,

wild rice, buckwheat, wheat grains or quinoa ntil tender. Drain well, then toss with a punchy dressing, roasted veg and salt and pepper.

Cooked grains also add flavour and texture to pancake batter.

THE BENEFITS People who eat whole grains as part of a healthy diet and lifestyle have a reduced risk of some chronic diseases, particularly heart disease, stroke and type 2 diabetes.

Quiz answers: 1 a) 2 Tarragon 3 c) 4 Portuguese missionaries in the 16th century 5 Nutmeg 6 b) 7 Oysters and prunes 8 c) 9 Shoulder of beef 10 b)

BeverleyMag November 2019

Christmas & New Year Celebrations at

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Wylies Road, Beverley HU17 7AP • Email: info@istanbulbeverley.co.uk • Tel: 01482 868 300

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What’s On / Competitions

THE BUZZCOCKS

play Gorilla at Manchester on

Sunday 15th December 2019!

With the untimely passing of Pete Shelley in December 2018, Buzzcocks will continue to record and play live shows with founding member, Steve Diggle, taking over vocal duties to front the band.

Steve has sung with the band from the very beginning, writing 50 songs, including hits “Promises”, “Fast Cards” & “Harmony in my Head”.

He will be joined by the long term

current line-up of Danny Farrent (Drums) & Chris Remmington (Bass) performing all the classic Buzzcock hits & more.

Tickets for the MANCHESTER – Gorilla show are available from: Sunday 15th December 2019 Box Office No: 0844 249 1000 Website - www.eventim.co.uk/ Ticket price - £20.50 (advance)

THE RED HOT CHILLI PIPERS play The Spa at Bridlington on

Friday 29th November 2019!

In June 2019, the Red Hot Chilli Pipers released a new studio album, entitled “Fresh Air”. An exciting fusion of brand-new songs and carefully selected covers. In a new departure for the Red Hot Chilli Pipers many of the songs include lead vocals. Some of the highlights

are “Leave the Light On” featuring Tom Walker on vocals. Leonard Cohen´s “Hallalujah” and “Shut Up and Dance” from the American band Walk the Moon, both songs feature the incredibly talented singer Chris Judge on vocals.

Hugh Cornwell plays Brudenell

Leeds on Saturday WIN A PAIR OF TICKETS TO SEE.. 16th November The Gig Cartel presents Hugh Cornwell Electric - The Monster Tour.

1) The Buzzcocks ‘Golden Brown, Strange Little Girl, Always The Sun, Peaches, No More 2) Red Hot Chilli Pipers Heroes, Nice & Sleazy.....sound 3) Hugh Cornwell familiar? All big hits, all great To enter just send your name, address and contact telephone number on a postcard to: 31 Elm Drive, Cherry Burton, HU17 7RJ Please state clearly which gig or event draw you wish to enter.

Draws close two days before the event.

songs, all written and sung by Hugh Cornwell, the songwriter behind The Stranglers. He is the hitman and he’s back with a new album ‘Monster’ on Sony Music.

You’ll feel better arranging your insurance face to face Make us the first port of call for your next renewal - Call 707 800 ask for : Sally, Chloe, Katie or Linsey or pop in at 97 King Street, Cottingham Home Insurance Motor Insurance Taxi Insurance Travel Insurance Funeral Plans Landlords Policies Business Insurance

BeverleyMag November 2019

Offices in Cottingham, Hull, Hedon & Hornsea Hedon Insurance is Authorised & Regulated by the Financial Conduct Authority.

No.1

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IN YORKSHIRE

FOR OVERALL ACHIEVEMENT (General FE Colleges based in Yorkshire)

EAST RIDING COLLEGE

OPEN EVENT

Your time is here!

Wednesday, 13 November, 4pm -7pm Flemingate, Beverley Free Travel

2 college

Visit our website for details

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VINTAGE CRUISE - HULL to BRUGES Join us for a 1940’s Vintage themed mini-cruise Wether you sit back and watch or get up and dance, you’ll definately enjoy our sensational headliners the

Swing Commanders Sing-a-long with

The Bluebird Belles Dance the night away with

DJ Murray Rose Get the 1940’s look with our

Vintage Hair Stylist 2 Nights on-board entertainment and a day in picturesque Bruges.

All travellers are encouraged to dress in period 1940’s attire.

Prices from

£79

Boards: Saturday 28th March 2020 3pm and arrives back in Hull at 8:30am Monday 30th March.

Bookings: 01304

44 88 88

per person

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Quick crossword no 15,338

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Crossword & Sudoku - Sponsored by All Weather Garden Rooms 1 2 3 4 SUDOKU 5 6

7

8

9

10

11

The rules are simple.

Place a digit from 1 to 9 in each empty cell so every row, every column, and every 3 x 3 box contains the digits 1 to 9.

12

t — worried (9) 13

14

15

n (8) 16

17

4) 19

? (4,4)

) Across

5 Emotionally upset — worried (9) Across 8 Quote (4) 5 Medieval Emotionally upset - worried (9) musician (8) assistant9— 10 to come 8 Order Quote (4)(6) (8) 11 Protect(ion) (6) Medieval musician (8) Without delay (2,4) part of 913 a flower 15 Contaminate (6)come (6) 10

Order to 16 Those on our side? (4,4) 18 Nautical pole (4) 11 Protect(ion) (6) 19 Comically ugly (9) unter (4)13 Without delay (2,4) Down Contaminate (6) ob (9) 15 1 Churchwarden’s assistant — 16 Those on our semi-sand (8) side? (4,4) ady to fight (9) (anag) 2 Pollen-producing part(4) of a flower 18 Nautical pole (6) 19 Comically ugly (9) 3 Tricks (6) s (6) 4 Deal with — encounter (4)

6 State of affairs — job (9) ) 7 Aggressive and ready to fight (9) vement12(4) Notorious (8) 14 Even-handedness (6) 15 Demand firmly (6) 17 Sudden quick movement (4)

BeverleyMag November 2019

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If you like our Facebook page you will get the opportunity to win some great prizes every month.

Down 1 Churchwarden’s assistant

- semi-sand (anag) (8) 2 Pollen-producing part of a Solution no 15,337

flower (6) G D C S 3 Tricks (6) C O N S E C R A T 4 Deal with — encounter (4) U A S U A 6 State of affairs — job (9) B R EW C H E E R T E T K 7 Aggressive and ready to Solution no 15,337 WA R N I N G B E

fight (9) U T C R G D C IS 12 Notorious (8) C O N S E C RI ANT EDD I A H A S S U A S U A O 14 Even-handedness (6)B R E W C H E ECR F U SL C N T E T K B P 15 Demand firmly (6) W A R N I N G C BAE LT L AY R A C T I U T C LR EN D A L 17 Sudden quick I N D I A H A S S O C K C S C N L AR C E R A T I O

movement (4) C A T A R A C T P O OE R E A T

Solutions for last month

L N D A L S L A C E R A T I ON S E E A T

E D O F U B L L E O C R OO S N S

L Y K R

In association with the East Riding Archive - Bygone Beverley

Oliver’s Army Days Commemorated As we once more salute the heroes of today and the heroes of yesteryear, we are reminded of countless tales of bravery, endurance, and sacrifice in the face of war. Lieutenant Edwin Oliver of the 4th East Yorkshire Territorials was one of those heroes, amongst millions of other British soldiers. He served his country during the First World War, and the story of his personal experience is one that we are proud to preserve here at East Riding Archives.

Edwin Oliver (pictured right) was born on 6th February 1898, the son of an ironmonger who traded in Osborne Street, Hull. Having left school in 1912 Edwin was soon drawn into the First World War at its outbreak in 1914. He became a member of the 4th East Yorkshire Territorials and rose to become a Lieutenant. In his many letters to sweetheart Evelyn Boyce (below), he tries to describe to her the environment he was living in: “…but here, if you will just try to picture say the whole of Hessle blown down & you can only go as far as the Humber bank by climbing over old walls, bricks, etc…You would be amused to see the furniture of my tent, bedstead table, stool, towel rail and cupboard all made out of old boxes by my servant, and further

I have a lovely pile carpet of sandbags” His experiences were far from uneventful and included being declared missing in action in 1915, and receiving a ‘blighty’ wound in January 1916 that caused him to be sent back to England for a brief respite. He later saw action once more on the front line, during which he was gassed in October 1918, just before the war’s end.

Remarkably, he survived this attack and went on to marry Evelyn on 15th September 1919 at the Central Baptist Church, Hull. Tragically however, Edwin contracted tuberculosis in January 1934, his respiratory system having been weakened by the mustard gas attack during the war. He spent 3 months at the Raywell Sanatorium, Cottingham, from where he wrote more letters to his family, but sadly died of the disease on 2nd October 1937.

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The letters are a fascinating tribute to the sacrifice that is typical of so many of those men who fought during the Great War. His untimely death at the hands of a disease partly brought on by his war injuries is a sad irony, but these letters help us to personalise the tragedy of the conflict.

The East Riding Archive is open to the public and based within the Treasure House on Champney Road, Beverley.

Telephone (01482) 392790 It is open at the following times: • Monday: 9.30am – 5pm • Tuesday: 9.30am – 8pm • Wednesday: 9.30am – 5pm • Thursday: 9.30am – 8pm • Friday: 9.30am – 5pm • Saturday: 9am – 4pm www.eastridingarchives.co.uk

www.beverleymag.co.uk BeverleyMag

Literature

Books for November

From the return of horror master Stephen King to a Japanese bestseller that’s been translated into English for the first time, this month offers dark thrillers and uplifting reads in equal measure…

The Confession

by Jessie Burton One winter’s afternoon on Hampstead Heath in 1980, Elise Morceau meets Constance Holden and quickly falls under her spell.

Connie is bold and alluring, a successful writer whose novel is being turned into a major Hollywood film. Elise follows Connie to LA, a city of swimming pools and late-night gatherings of glamorous people. But while Connie thrives on the heat and electricity of a new world where everyone is reaching for the stars and no one is telling the truth, Elise finds herself floundering. When she overhears a conversation at a party that turns everything on its head, Elise makes an impulsive decision that will change her life forever. From the bestselling author of The Miniaturist and The Muse, The Confession is a powerful and deeply moving novel about secrets and storytelling, motherhood and friendship, and how we lose and find ourselves. l Out Now, rrp £9.95

l Out Now, rrp £14.99

but there are signs it is beginning to rot from within. At this crucial moment, the lives of three radically different women converge, with potentially explosive results. Two have grown up as part of the first generation to come of age in the new order. The third wields power through the ruthless accumulation and deployment of secrets. As Atwood unfolds The Testaments, she opens up the innermost workings of Gilead. Each woman is forced to come to terms with who she is, and how far she will go for what she believes. l Out Now, rrp £10.00

The Testaments

by Margaret Atwood Margaret Atwood’s dystopian masterpiece The Handmaid’s Tale is a modern classic. Now she brings the iconic story to a dramatic conclusion in this riveting sequel.

More than 15 years after the events of The Handmaid’s Tale, the theocratic regime of the Republic of Gilead maintains its grip on power,

BeverleyMag November 2019

takes less than two minutes. Luke will wake up at The Institute, in a room that looks just like his own, except there’s no window. Outside his door are other doors, behind which are other kids with special talents – telekinesis and telepathy – who got to this place the same way Luke did. In this most sinister of institutions, the director Mrs Sigsby and her staff are ruthlessly dedicated to extracting from these children the force of their extranormal gifts. As each new victim disappears to Back Half, Luke becomes more desperate to get out and get help. But no one has ever escaped from the Institute. each of whom is hoping to make use of the café’s time-travelling offer: to confront the man who left them; to receive a letter from their husband, whose memory has been taken by early onset Alzheimer’s; to see their sister one last time; and to meet the daughter they never got the chance to know.

Toshikazu Kawaguchi’s moving story – translated from Japanese by Geoffrey Trousselot – explores the age-old question: what would you change if you could travel back in time? A memorable read. l Out Now rrp £5.70

The Dutch House

by Ann Patchett Danny Conroy grows up in the Dutch House, a lavish mansion.

Though his father is distant and his mother absent, Danny has his beloved sister Maeve, with her wall of black hair, her wit, her brilliance. Life is played out under the watchful eyes of the house’s former owners in the frames of their oil paintings. Then their father brings Andrea home. Though they cannot know it, her arrival to the Dutch House sows the seed of the defining loss of Danny’s and Maeve’s lives. Now grown up, the siblings are drawn back time and again to a place they can never enter, knocking in vain on the locked door of the past. For behind the mystery of their own exile is that of their mother, who is an absence more powerful than any presence they have known. l Out Now, rrp £8.95

The Institute

by Stephen King In the middle of the night, in a house on a quiet street in suburban Minneapolis, intruders silently murder Luke Ellis’s parents and load him into a black SUV. The operation

Before The Coffee Gets Cold

by Toshikazu Kawaguchi In a small back alley in Tokyo, a café has been serving carefully brewed coffee for more than 100 years. It also offers its customers a unique experience: the chance to travel back in time. In Before the Coffee Gets Cold, we meet four visitors,

The Family Upstairs

by Lisa Jewell In a large house in fashionable Chelsea, a baby is awake in her cot. Well-fed and cared for, she is happily waiting for someone to pick her up. In the kitchen lie three decomposing corpses. Close to them is a hastily scrawled note.

They’ve been dead for several days.

So who has been looking after the baby? And where did they go?

Featuring two entangled families and a house with the darkest of secrets, this is a compulsive new thriller from Lisa Jewell. l Out Now, rrp £9.98 Hardback

What’s On

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Travel

6 of the best destinations to visit this November

With summer officially behind us and winter just around the corner, it’s time to book a last-minute preChristmas break before the silly season gets into full swing.

Whether you’re after a tropical getaway, a unique European city break or a trip filled with culture, we’ve rounded up the best destinations to visit this November.

Australia is famous for in one of its zillions of independent cafes in Glebe and Newtown.

4. Serengeti, Tanzania November in East Africa is nothing less than a wonder. This is because it is the period in between the dry and rainy season which is when the Wildebeest Migration occurs.

Starting in Kenya’s Masai Mara, the migration heads south towards the Serengeti in Tanzania, making it a prime location for migration spotting.

For keen hikers, a newly opened trail through Chile’s spectacular Patagonian region is unmissable, while sun-seekers should flock to the Caribbean island of Turks and Caicos, where they’ll find one of the best beaches in the world.

Closer to home, the Lithuanian capital of Vilnius will be easy on the pre-Christmas bank balance with flights as cheap as £23.

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5. Alaska, USA By the end of November, the sun rises in Alaska’s Anchorage at 9:45am and sets at 3:50pm – but these limited hours of daylight make it the prime time to see the Northern Lights . If you are staying in Anchorage, head up to the GlenAlps to get away from the city lights for aurora viewing, and watch the magical lights dance across the night sky.

1. Patagonia, Chile The Patagonia region of Chile has long been a spectacle for travellers across the globe, but after the Chilean government launched a new hiking trail last year connecting 17 national parks through the Patagonian region – now’s the perfect time to book your visit.

The new trail is fittingly dubbed the ‘Route of Parks’ and runs for 1,700 miles, making it the world’s longest hiking trail. The trail is split into a number of smaller sections so visitors can do portions at a time – with stunning views and diverse wildlife to spot along the way.

1

BeverleyMag November 2019

As it is the shoulder season, it’s likely there will be more deals in prime safari locations as the tourists won’t be back again until Christmas.

6 2. Shenzhen, China The former fishing village is now one of the biggest metropolises in China and Shenzhen Airlines launched the first direct route between Shenzhen Bao’an Airport to London Heathrow last year.

The flight to Shenzhen takes approximately 13 hours and 30 minutes and is just one of the many new routes connecting mainland China to London.

Once in Shenzhen, you can escape to the Nanshan Mountains for some tranquillity, visit the Futian CBD for modern architecture and visit the Window of the World – filled with mini replicas of 130 of the world’s biggest attractions, like the leaning

tower of Pisa and the Louvre.

3. Sydney, Australia While Sydney is an ever-popular tourist destination, November is a great time to visit as the weather isn’t as blazing hot as it is in the height of summer, but still warm enough to justify a daily swim in one of Sydney’s many beaches.

Walk the Coogee to Bondi walk, discovering hidden gems like Gordon Bay and Bronte Beach (right around the corner from Bondi, but smaller and prettier), walk to Mrs Macquarie’s Chair for the best views of the Opera House and Harbour Bridge, find one of Sydney’s many secret bars or indulge in the brunches and coffee

November is also a great time for animal spotting in the northernmost US state, moose are abundant – but bears have entered hibernation by this point so you won’t have to worry about running into one in the wilderness.

6. Chiang Mai, Thailand While Bangkok and Phuket are known as Thailand’s party destinations, Chiang Mai is where you want to go if you’re looking to dive knee-deep into Thai culture. The former seat of the Lanna kingdom is filled with ornate temples, street food stalls and surrounded by lush green countryside and rainforests.

Exploring these surroundings will lead you to waterfalls, elephant sanctuaries and serene country villages.

Mauritius...

This paradise island is a welcome destination to families, Wedding & honeymoon couples but for me, I visit for the golf.

How can you not fall in love with this island?

This is an Indian Ocean island ideal to visit any time of the year. Our summer time is a little cooler which makes it an ideal summer destination for families as you don’t have to worry so much about the children getting sunburnt.

The flight is 11 hours but the advantage is that there is only a 3 hour time difference. I always fly from Humberside via Amsterdam but if you want to break your journey why not fly from Manchester or Newcastle with Emirates and enjoy a stopover in Dubai.

There are a great choice of hotels to choose from on the island. I enjoy staying at the Awali Heritage which offers all inclusive holidays with a Mauritian feel. I upgrade to the golf inclusive package which comes with many added perks.

Golf each day including a buggy. There is an 18 hole & 9 hole course plus a driving range (inc. a pyramid of balls each day).

After a game of golf followed by lunch and drinks what better way to relax before dinner than with your included Spa Treatment. After a couple of weeks having a daily massage it really is down to earth with a bump when arriving home.

The food & beverages included are second to none.

A choice of five restaurants to dine in plus a Boma Dinner Show (with a fire eater +), Lobster Dinner along with a night at the Steakhouse.

When booking your holiday we will ensure that restaurants, tee times, spa times are all booked in advance of your arrival to ensure that you have your preferred times.

Looking to get married abroad? The Heritage Awali will do you proud. Every happy couple I spoke to were delighted with all of their arrangements whether they were just a couple tying the knot together or with family and friends in attendance. I could not resist taking this photo of the beach location.

Staying with the beach water sports are included as is tennis, archery etc. The lagoon is perfect for snorkelling if you just wish to dip in and out of the water at your leisure. One sport at a supplement was kite surfing and although we did not have a go ourselves it looked amazing.

All of the rooms have a simple tropical feel with air conditioning and a fan. The bathrooms have a sunken bath, separate shower plus his & hers wash basins. Either a balcony or patio along with the option of a garden or sea view. We opt for a garden view looking over the pool and out to sea. These rooms are also very handy for the spa, bar and reception. Plus on our package we have a complimentary mini bar, coffee machine & room service. The latter is very handy for breakfast before golf.

Interested in Mauritius? For further details please contact me.

We book all tour operators at Marion Owen Travel and our enjoyment is to fulfill your travelling desires and aspirations.

We can book all of your arrangements simply give us a call. We look forward to hearing from you.

Travel

MARION OWEN TRAVEL

For all your travel needs We are a full travel agency & book ALL tour Operators & Cruise Lines.

You don’t pay extra, our advice & service is included whilst you sit back and look forward to your holiday.

Studley Castle £359 24 January 2020 - 4 days Try Warner’s new historic Hotel Excursions, Stratford & Evesham

Safari Experience Plus - £625 22 July 2020 - 4 days

WW1 £595

01 Oct 2020 - 6 days via P&O North Sea Ferries Join Marion by Air….

Georgia & Armenia 41 10 days - 13th September 2020 An exclusive itinerary £1995 (singles + £575)

Jersey Specials 2020 From your door, 7 nights including Dinner & Breakfast

05 May £715

Flights from Humberside

04 July £749 * 12 September £735 *

Per person twin share Single rooms available please ask

Call to book your place today

Tel : 01482 212525

or call in person to 23 Portland Street, HULL Monday - Friday 9am - 4pm For a full list of our own Coach Tours & day outings visit our website at

www.marionowentravel.com

BOOK LOCAL & KNOW WHO YOU ARE BOOKING WITH !

Prices quoted are per person, subject to availability on booking.

Solos welcome please ask www.beverleymag.co.uk BeverleyMag

Antiques

The Poor Man’s Bronze As far back as ancient Greek and Roman times, homes have been decorated with cast bronze figures and works of art, albeit the cost put such pieces beyond the reach of all but the wealthiest people.

Things changed almost overnight in the mid-19th century when an enterprising entrepreneur came up with the idea of producing cast metal figures with another alloy – spelter. Unlike bronze, which is

usually a blend of 90% copper and 10% tin, spelter is a combination of less expensive metals, zinc and lead.

Cheaper – and undoubtably inferior – spelter may be, but gild it or paint it and it really can look quite the business.

The major centre of the production of spelter figures was Berlin where a number of manufacturers opened up in the second half of the century and it was a German by the name of Geiss who discovered a process of bronzing the surface of spelter, which of course gave these imitation bronzes even greater appeal.

Inexperienced people can still be fooled into mistaking spelter for bronze. However, it is much lighter and if we scratch the underneath of the base of an object the metal will be revealed as greyish silver, rather than the golden colour of bronze.

Spelter was perhaps to achieve the height of its popularity at around the turn of the century, but large quantities of pieces were manufactured well into the 1920’s and 1930’s and art deco examples can often exceed the prices achieved by earlier Victorian pieces.

It was used to produce figures, often of an allegorical nature such as the four seasons, industry and commerce etc, clock cases, furniture mounts and many other objects including garden sculptures, even though the alloy does not fare particularly well in the open air and once a piece has been affected by corrosion there is little which can be done to repair the damage. That is one of the things to look for when buying a piece.

Look carefully, too, at gilding which can often be poor quality, and at the paint where appropriate – corrosion breaks through the paint layer causing black or white discolouration and, as I say, there is not much which can be done about it.

BeverleyMag November 2019

Because spelter is a soft, brittle metal which is usually quite thinly cast, it is surprisingly fragile. Figures tend to break at the ankles, arms and other weak areas. That being the case, objects should always be picked up by the base, never the arms or other protruding areas, and they should be supported from below when being carried.

Painted or gilded spelter should not be kept in direct sunlight or near fires or radiators because of potential damage to the paintwork, and pieces should never be kept in damp conditions.

The figure illustrated is late 19th century and depicts a continental warrior standing on a bridge in a fierce pose with his sword and shield raised above his head and a battle axe on the ground between his feet. The spelter has a bronze coloured ‘patination’ with certain parts highlighted in gilt to simulate brass. The quality of the casting is very good, as is the condition. The height to the tip of the sword is 55cm including the ebonised wooden base and when it goes under the hammer in a forthcoming auction sale it is expected to realise £50 - £80

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Hull City Column - by Woody Mellor

On the up?

The past two weeks has brought a more positive mood to Hull City fans. The defeat at home to QPR has been followed by an away victory at Nottingham Forest and a home win against Derby County, two big spending clubs with genuine play-off aspirations.

Besides the two victories there have been positive developments off the pitch with the club attempting to win back lost supporters with the half price ticket offer on Saturday, more incentives for supporters at that game and young fans being invited to a training session at the ground today. All of those things which were taken for granted in the days of Pearson or Duffen but absent over the past few years when fans were a secondary concern to the riches coming through the Premier League TV deal. Grant McCann has apparently influenced the attempts to attract additional fans as the stadium has been very subdued and lifeless for the team over recent weeks with only 7 - 8,000 home fans in attendance. The atmosphere has declined for the past five years but the team itself must not really enjoy playing at a third full stadium. The East Stand is relatively full to be honest but this now accommodates fans from two sides, East & North , once we had 10,000 passholders we now have 4,000 in the one space. Fifteen years ago the club was talking of a triple tier East Stand to mirror the West Stand and raise the capacity to 30,000 . How times change.

The victory at the City Ground was most unexpected not least we didn’t appear to have any tackling midfielders after dropping Kevin Stewart and replacing him with Da Silva Lopes. There was also a rare appearance from Jon Toral and both of them took starring roles as they outplayed Forest. All was going well until Josh Magennis got himself sent off for a stupid challenge and acquired a four match ban which was rather daft to say the least after three goals in three matches for club and country.

Toral has stood out over the past troops games and if he can remain fit for more than a handful of games then we do have a quality attacking midfielder though dare we say his contact runs out in June.

BeverleyMag November 2019

After two years of injuries he like Kevin Stewart may have come good at long last. Will we lose him or will they offer another deal to someone barely fit since since signing from Arsenal?

As ever you have to mention the form of Jarrod Bowen. He is already up to eight goals in three months and could reach twenty by May at this rate but will he still be here by

February? Clubs such as Newcastle, Southampton, Burnley, Norwich and Villa have all been linked so will anyone make an offer of £20 million in January? Is it worth this much?

Who else will score if he is sold?

The defence is doing better as well. Callum Elder is doing well as left back , Lichaj (below) is fairly dependable on the right, George Long looks fairly safe in goal and Burke and De Wijs are getting better by the match in the centre of defence. Arguably this team needs to outscore opponents to win a match (obviously), maybe aim for two goals a match as they are likely to concede at least one goal

every match. They do not appear to be a team likely to have many 1 -0 victories, but it’s early days yet things may improve over the coming months.

The club are also talking about making offers to keep the likes of Bowen (below), Grosicki, Stewart and Irvine. They have failed miserably to keep players over previous seasons but maybe this

time they may keep players beyond their current contracts even if the motive may be to keep them saleable at the highest price rather than fund their contacts for the next three years on the currently small gate income.

One can but hope that there is some off field interest in the club?

Maybe the increased gate was an attempt to impress a potential consortium but as we have been down this route so many times before it’s probably not something to speculate upon. A few thousand people came back with the half price ticket office but many more claim they won’t return till a regime change. We will have to wait and see maybe a push for the play offs may bring a few more back alongside occasional promotions by the club? The team are now only four points behind the Playoffs so things are looking up for a change, the points total is already ahead of Adkins team last year but whether they are genuine play off contenders will be revealed over the coming month. There are difficult matches against Fulham and West Brom doing up. If they can take points from these matches then maybe City may become contenders once again.

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In the past 4 years, we’ve become part of local life for many, but what IS Beverley FM. Well, yes, we’re a radio station .. but we’re more than that.

We’re a bit like the old corner shop – a place to get all the local gossip, except we’re just a flick of the dial away. No need for your coat and hat! Sadly, we can’t sell you a tin of peas, but we’ll tell you who can!

As for our programmes, there’s something for everyone.

For the full schedule, visit www.beverleyfm.com

Meet Robbie West ROBBIE WEST is heard over teatime 4-6 weekdays and presents Beverley Rock on Thursday nights at 8 Q: What do you like best about being part of Beverley FM? ROBBIE: It’s just a great place to work and what a great team we

News

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45

Rugby League Column - by A J Martell

Sport: AJ’s Rugby League Review

Congratulations to St Helens worthy winners of the Grand Final having been the outstanding team of Super League all season. Whoever you support, no one can deny it’s been a pleasure to watch them this year (well, unless you’re from Wigan, then you might disagree).

For Salford Reds it was one game too far and sadly they couldn’t live up to their form going into the final which ended up being a pretty one sided affair. In rugby league it’s rare that the underdog succeeds in the really big games (Sheffield Eagles v Wigan in the 1998 Challenge Cup being a notable exception!). It will be interesting to see how Salford fare next season given the loss of some of their stars to other clubs in particular Man of Steel Jackson Hastings.

Hastings brings up the somewhat controversial issue of Australians being selected for the GB team.

Lachlan Coote, Blake Austin and Jackson Hastings have all been selected. Yes, all three qualify and all three are quality players, but what message does it give to home grown talent? Can an Australian born player ever be as committed as a GB born one? Given the recent lacklustre performance by GB team against Tonga, you might be led to believe not, however no one else covered themselves in glory that day. Mind you, many of the Tonga team themselves were not born in Tonga, although judging from the enthusiasm of their fans, you wouldn’t know it!

Sadly after all the hype about the re-emergence of the Great Britain team, the game against a Tongan Invitational side (not even the full national squad) turned out to be a damp squid for GB fans.

Like many I continue to be surprised by some of GB Coach Wayne Bennet’s choices. Ryan

Hall looked rusty having played so few games this season? Chris Hill selected ahead of Man of Steel nominee Liam Watts? Fullback Zach Hardaker moved to centre ahead of Jake Connor who has been playing that position most of the season?

Mind you, here Bennet has little choice as world class GB centres have been sadly lacking since the retirement of Keith Senior.

Bennet is a coach with a long pedigree of success and trophies.

Whilst he is not media friendly, he appears to be highly thought of and respected the players themselves, but is he past his best?

Players retire when the game becomes too much for them, do coaches also have a sell by date?

Perhaps the next games against New Zealand and Papua New Guinea will have the answer.

On a positive note, the Tonga game gave us a chance to see new Hull FC recruit Manu Ma’u (below) in action. Dubbed the Tongan Terminator, Ma’u with his tattoos he is certainly an intimidating presence and I’m looking forward to seeing what kind of an impact he has in Super League.

FC fans will also be looking forward to the return of former favourite Mahe Fonua. Having won successive Challenge Cups and spots in the Dream Team during his previous stint with the club, the pressure is on for Fonua to live up to some big expectations.

Another new signing is Josh Jones, former Salford Red, who made this

year’s Super League Dream Team and has been probably the best back rower in the competition this year which ended rather eventfully for him when within the space of a week he played in a Grand Final, got married and joined the GB squad forcing him to cancel his honeymoon.

But could FC’s best signing be one that is actually off the pitch?

Former Widnes Vikings head coach Kieron Purtill has joined the club’s backroom team as assistant coach with a focus on attack. Purtill enjoyed time with Wigan Warriors, Huddersfield Giants and Leigh Centurions as a player before moving into coaching with St Helens, Huddersfield and Widnes.

Meanwhile across the city, Hull KR have been building a squad of young hungry players aimed at

BeverleyMag November 2019

developing competition for places in most positions including five from the beleaguered Bradford Bulls (Anesu Mudoti, Rowan Milnes, Joe Keyes, Elliot Minchella, Matty Storton) alongside Jordan Abdull, Ethan Ryan, Matty Gee, Shaun Kenny-Dowall, Harvey Livett, Jez Litten and Dean Hadley. Possibly their best signing to date is that of former Castleford Tiger centre Greg Minikin. Minikin was part of the Tigers team that reached the Super League Grand Final in 2017 and scored 43 tries in 95 appearances for the club. Smith has a track record of taking clubs to the next level so let’s hope that he has put together a squad which will avoid next season’s relegation battle.

Super League may only have finished a few weeks ago, but I for one can’t wait for it to restart!

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Gardening

Top tips for November Gardening Patrick Whites’ guide to the gardening jobs you need to do in November, such as collecting leaves and planting your beans.

Make leafmould

Apart from air, sunshine, rainwater and weeds, there aren’t many gardening essentials you can’t buy in the garden centre. But falling from the trees around you right now are the raw materials for a top-quality soil conditioner you’ll never find in the shops, and it’s completely free.

Leafmould is invaluable in the garden.

Spread it as a mulch and it opens up heavy clay soils, turning them into crumbly loam. It bulks out lighter soils, too, helping them hold on to water. And it’s inert, with low nutrient levels, so an ideal substitute for peat when you’re mixing your own potting composts. Super­crumbly two-yearold leafmould is good enough to germinate seeds all on its own.

Collect any kind of deciduous leaves, though not evergreens as they take too long to rot down.

Make a leafmould bin out of chicken wire, for maximum air circulation, stapled on to four posts set at least 1m apart to make a square. Stack the leaves as densely as possible, treading them down to compact them, and dampen thoroughly with water, then cover with a cardboard ‘lid’ to keep the weeds out. Leave to rot for at least a year, preferably two or more, before turning out your haul of crumbly black gold.

How to avoid frost damage to your Cauliflowers

Cauliflowers aren’t the easiest veg at the best of times, being prone to bolting in dry weather as well as the usual raft of pests and diseases that afflict the brassica family.

So it’s particularly galling when you’ve nursed a perfect specimen through the perils of summer only to have those creamy-white curds turned unappetisingly brown by a sudden hard frost.

Though cauliflowers themselves are hardy the curds are easily damaged by cold weather. You can help them withstand cold better by scaling back on feeding - overfed caulis produce softer, more frost-prone growth. Then before frost strikes, pull the longer leaves down across the centre of the plant and tie them down to make a hat, keeping the curds frost-free, pristine and warm until you’re ready to harvest.

Sew now: Broad beans for overwintering Broad beans are among the first new crops of the season, ready

from early summer if you sow them now to overwinter.

Not all broad beans are equal to the task, though. Windsor beans have fatter beans in short, broad pods but they can’t cope with winter weather. Dwarf varieties, just 45cm tall, are hardier but prefer cloche protection. Longpods, on the other hand, are stoic in the face of the bitterest wind and survive winter well although sometimes a little battered.

Sow about 3cm deep in saved loo roll inners or root trainer modules filled with peat-free multipurpose compost. Don’t be tempted to sow direct into the ground as even if mice don’t scoff the seeds, garden slugs will munch the new shoots the moment they germinate.

2 Varieties to try: ‘Aquadulce Claudia’ is the gold standard for overwintering broad beans, a tall and elegant variety that’s almost indestructible and prolifically generous, with wellpacked pods ‘Wizard’ comes from bone-hardy

BeverleyMag November 2019

field bean stock, often sown as green manure; leave them in the ground, though, and they’re loaded with masses of small but tasty beans by summer.

Wrap it up

Now that November is wandering into winter it’s time to wrap up plants for overwintering. If the weather is still mild where you are, hold off until December, but there’s no harm in getting wrappings ready for when the rain, frost and snow strikes as these conditions can kill off your plants unless they’ve been wrapped in fleece, hessian sack or polystyrene beforehand. To protect my tree fern, I’m wrapping it in fleece with a polystyrene hat!

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49

FIONA’S FOOD FOR THOUGHT

By Fiona Dwyer, broadcast journalist, PR & media consultant, slave to 2 children and a husband.

How do you open your Oxo Cubes?

It turns out that most of us have been opening Oxo cubes the wrong way all our lives! A recent post on social media went viral when it revealed that we are meant to crush the cube while it’s still in the foil so it becomes a sachet, then shake that into our cooking rather than crumble it with our fingers. I must say it would make it less messy. The makers of Oxo, though, say there’s no right or wrong way and they don’t mind if you’re a crumbler, a crusher or a dissolver as long as they continue to bring flavour to our lives (marketing speak for ‘as long as you still buy them!’).

And they would say that anyway because otherwise they’d have to admit to doing it wrong themselves all this time! Don’t you remember the late Lynda Bellingham crumbling the cubes in her fingers in the Oxo adverts back in the day? I certainly do!

The Crown – Series 3 coming this month I am so excited. I came to The Crown quite late and bingewatched the first 2 series and I have been waiting for Series 3 all year. It is finally arriving on our screens on November 17th. That’s my Sunday evening viewing sorted! We’ve got a new cast with Olivia Colman as The Queen and Helena Bonham Carter (who I love) as Princess Margaret. And I understand they are already filming Series 4! Yay!

Rules for Christmas A friend of mine shared the following Christmas Rules on Facebook and I thought they were definitely worth passing on, particular as we’re in the run up to the festive season and lots of people are stressing about Christmas shopping and everything else they’re planning to do to make everything perfect. Here we go: Don’t go into debt trying to show people how much you love them.

Don’t go home to see family if it damages your mental health.

If someone comments on your weight, eat them!

Fiona x

BeverleyMag November 2019

Twitter: @fionadwyer • Facebook: Fiona Dwyer PR

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HOSPITALS & HEALTH Castle Hill Hospital 01482 875 875 East Riding Community Hospital 01482 88 66 00 Hull Royal Infirmary 01482 328 541 NHS Direct 111 HELP & ADVICE Age UK East Riding 01482 86 91 81 Alzheimers Society 01482 211 255 Alcohol & Drug Advisory Service 01482 32 06 06 Case Lifelink 01482 329 614 Case Training 01482 320 200 Citizens Advice Bureau 01482 224 608 Cruse Bereavement Care 01482 56 55 65 Dove House Hospice 01482 784 343 Hull Rape Crisis 01482 329 990 Mencap 01482 211 473 NSPCC Helpline 0808 800 5000 RSPCA 0300 1234 999 RSPCA (Animal Home) 01482 341 331 Relate Hull & East Yorkshire 01482 329 621 Samaritans 01482 323 456 Sight Support Hull & East Yorks 01482 342 297 Survivors Hull & East Riding 01482 22 66 77 The Warren 01482 218 115 TRANSPORT Bus Information (EYMS) Beverley Community Lift National Rail Enquiries Humberside Airport Leeds/Bradford Airport P & O Ferries (Reservations)

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Local Radio

Local Radio for... and BY local people Beverley FM provides listeners with a window on the local world every day of the week. News of events, interviews with people on every topic under the sun, weather, sport, travel news .. it’s all here, along with music and entertainment. In the car, at home - on radio and online, the Sound of East Yorkshire is just a flick or click away.

For some it’s also an incredible opportunity to be part of a busy, successful radio station.

We rely on a dedicated team of 86 volunteers to keep things rolling.

Many of these are on-air presenters and contributors, but you’d be amazed how many different jobs there are doing other things too.

Let’s be honest, speaking into microphones isn’t everyone’s cup of tea, and it doesn’t have to be!

Take, for example, our Daytime Supervisors. They play an important part in the day to day smooth running of the station. They collect and organise ideas for on-air features and interviews, make contacts, answer phones, type up scripts and meet and greet guests to the station.

News

On the hour - every hour

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Then, there are Schedulers. Their job is to make sure that everything that needs to be played on Beverley FM is properly scheduled to be heard at the correct times.

Some of our busier programmes have a dedicated back up team.

A good example is our weekend sports programme, presented by Simon Bromwich. On Saturday afternoons, the Beverley FM studio is a beehive of activity and (like sport itself) it’s a team job! You’d be amazed how much work goes into gathering in those match and game reports, commentaries and clips lined up for immediate broadcast.

For those who prefer the fresh air and being out and about, we have occasional volunteers who help out at our stage and broadcast unit at various events throughout the year.

Beverley FM wouldn’t be the station it is without the many talented and dedicated people who contribute in a multitude of ways - both behind the “mike” and behind the scenes.

Beverley FM has a clean clear signal across Beverley and our surrounding villages.

We’re easy to find, broadcasting loud and clear on 107.8 FM. You can also hear us online, wherever you happen to be.

Simply visit www.beverleyfm.com and click on “Listen Live” If you’d like to find out more about volunteering opportunities, e-mail studio@beverleyfm.com

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51

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