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Whisk Me Away is must-see TV. When the famous host arranges a retreat for up-and-coming pastry chefs, Regan Callahan applies. Everything she8217s been working for is served up hot and delicious right under her nose: recognition of her self-taught skills, learning from a master, there8217s even been a secret prize hinted at that just might give her the means to buy her boss8217s bakery when he retires. It8217s not supposed to be a competition, but if it is, she8217ll do anything to win.Ava Prescott has no intention of allowing that to happen. Not that she8217s worried. Regan doesn8217t have what it takes. Just like she couldn8217t excel with Ava as her boss when they worked together at the high-end restaurant in New York City. Their rivalry sharp as a lemon tart, Ava8217s going to win, then she8217ll ditch the highpressure kitchen and open a small restaurant where she8217ll have the creative freedom to follow her instincts, and her unique desserts will blossom.Their styles are different. Their personalities are miles apart. Regan8217s a gorgeous flake. Ava, a beautiful untouchable ice queen. Let the competition, and the ovens, heat up. Everyone knows the best recipes come straight from the heart.