NHD Issue 150: NASOGASTRIC TUBE FEEDING, AN OVERVIEW

Page 1

CLINICAL

NASOGASTRIC TUBE FEEDING: AN OVERVIEW Nasogastric (NG) feeding is the most common method of providing short-term (generally less than 30 days) artificial nutrition support. This article looks at considerations and management of feeding with an NG tube (NGT). In my career to date, I am aware of one never event that happened in relation to a misplaced NGT. As a result, I am extremely mindful of ensuring all checks are completed to confirm NGT position before it is used. An NGT is a tube inserted through the nose and into the stomach via the oesophagus. It is used for administration of fluids, medication, nutrition, gastric aspiration and decompression. The size of NGTs used for feeding should be between 6 and 12 French. In line with National Patient Safety Agency (NPSA) guidance, NGTs used for feeding should be radio-opaque along their entire length, be CE marked and have external visual length markings.1 NICE 2006 guidelines state that NG feeding should only be initiated in people who are malnourished or at risk of malnutrition and who have inadequate or unsafe oral intake and a functioning accessible GI tract. Following the NPSA 2011 alert, before a decision is made to insert an NGT, an assessment should be undertaken to identify whether NG feeding is appropriate for the patient and the rationale for any decision should be recorded in the patient’s medical notes. Following NICE guidance, NG feeding should be stopped when the patient is established on adequate oral intake.2 If the individual is likely to require long-term enteral feeding then they should be considered for gastrostomy feeding.

Louise Edwards Community Team Lead/Specialist Dietitian

TO FEED OR NOT TO FEED?

Enteral tube feeding is considered to be a medical treatment and, thus, initiating or withholding nutrition is, therefore, a medical decision which is always made taking the wishes of the patient into account. 3 Following the NPSA 2011 alert, ‘the decision to insert an NGT for the purpose of feeding must be made following careful assessment of the risks and benefits by at least two competent healthcare professionals, including the senior doctor responsible for the patient’s care’. The dietitian is generally one of these healthcare professionals. For those individuals with capacity, the purpose of the insertion of an NGT should be explained to the patient along with the risks associated with it. Following this discussion, the patient should be allowed time to consider their decision and consent if they wish the procedure to go ahead. Where individuals demonstrate a lack of capacity, a best-interest decision should be made by the multidisciplinary team responsible for the patient’s care. A best-interest meeting may need to be coordinated involving the patient’s next of kin, an advocate, or an independent mental capacity advocate (IMCA).

Louise is a Specialist Dietitian working for the Central Cheshire Integrated Care Partnership (CCICP). She is the Community Team Lead and is passionate about service improvement.

REFERENCES Please visit: https://www. nhdmag.com/ references.html

www.NHDmag.com December 2019 / January 2020 - Issue 150

23


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.