NHD Issue 150: FUSSY EATING IN TODDLERS, IS IT JUST A PHASE?

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PAEDIATRIC

FUSSY EATING IN TODDLERS: IS IT JUST A PHASE? Children go through lots of phases. To parents some of these phases can feel like an eternity with much emotion and energy expended. Fussy eating is one such phase and dietitians and nutritionists can play a vital role in supporting parents and carers through this complex stage. It is not enough to say your child will grow out of it. That fails to recognise the impact of the fussiness on the child, the parent and the wider family. It also fails to recognise the importance of good nutrition throughout childhood for the prevention of ill health in later life. Peak bone mass is reached by the early 20s,1 so, for the prevention of osteoporosis, optimal calcium and vitamin D intake is crucial in childhood. The evidence is strong that obesity in childhood increases the risk of obesity and its associated diseases in adulthood. And the impact is not just in the long term, in 2017-18 there were 12,783 tooth extractions in the 0-5s due to tooth decay.2 Most toddlers will go through a stage of fussy eating called neophobia (the fear of trying new foods); though the length and extent of this stage varies. Fussy eating is not limited to neophobia however. Many parents will report that their children will eat a food one day and then completely refuse it the next. It is helpful for parents to learn at the point of introducing solids that fussiness is a strong likelihood, so they can be prepared for it and reduce the likelihood if possible. Taylor et al (2015)3 states, “Picky eating (also known as fussy, faddy, or choosy eating) is usually classified as part of a spectrum of feeding difficulties. It is characterised by an unwillingness to eat familiar foods or to try new foods,

as well as strong food preferences. The consequences may include poor dietary variety during early childhood. This, in turn, can lead to concern about the nutrient composition of the diet and, thus, possible adverse health-related outcomes. There is no single widely accepted definition of picky eating and, therefore, there is little consensus on an appropriate assessment measure and a wide range of estimates of prevalence.”

Aliya Porter, RNutr (Public Health), Porter Nutrition (freelance) Aliya is a Registered Nutritionist with experience in the voluntary sector, NHS and private practice. She has a special interest in family nutrition. Aliya runs Porter Nutrition, focusing on healthy eating as part of normal life: www. porternutrition. co.uk

CAUSES OF FUSSY EATING TO RULE OUT FIRST

Without a clear definition, how should we advise parents? Firstly, we need to rule out other causes of the fussiness and refer to the GP if there are any concerns. These include but are not limited to: • infection – eg, if the child has a fever or a rash or a runny nose; • constipation – using the Bristol Stool chart, get the parents to tell you what their stool is like and the regularity; • reflux – sometimes the child will have had this problem before starting solids, so ensure a full history is taken, although most reflux in babies does not persist beyond one year; • symptoms in addition to the fussiness, including frequent vomiting, regurgitation of food and re-swallowing, persistent cough, pain in the throat; • other stomach pain – this covers a range of issues including coeliac disease;

REFERENCES Please visit: https://www. nhdmag.com/ references.html

www.NHDmag.com December 2019 / January 2020 - Issue 150

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