Issue 141 Bolus feeding

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CLINICAL

BOLUS FEEDING

Bolus feeding is a method of enteral feeding, with continuous feeding via a pump being the alternative. This article aims to review the advantages and disadvantages of bolus feeding and its practical aspects. Bolus feeding is thought to be a preferable method of feeding in certain patient groups, such as head and neck cancer. Ultimately, it is up to the patient to choose which method of feed administration they would like and for the dietitian to educate on both bolus and continuous feeding, so that an informed decision can be made by the patient. Many of my dietetic colleagues and I are of the opinion that bolus feeding is more prevalent as a method of enteral feeding than it was 10 years ago. A 2016 survey showed that one third of patients receiving home enteral tube feeding were receiving part or all of their nutrition via bolus feeding.1 Following NICE (2006) guidance,2 patients fed into the stomach should be considered for continuous pump feeding or bolus feeding based on patient preference, convenience and drug administration. From experience, other factors should also be considered to determine which method of feeding is best. These include social circumstances, level of dependence, mobility and dexterity and gastrointestinal tolerance. It is the dietitian’s role to explain to the patient what each method of feeding entails, inform the patient of what is perceived to be the pros/ cons of each method of feeding and support the patient in their choice of method.

Louise Edwards Community Team Leader/Specialist Dietitian

If you were to conduct a literature search for ‘bolus feeding’ you would find very little evidence to support dietetic recommendations. Individual dietitian’s and dietetic departments experience with bolus feeding is generally what drives the recommendations made in regards to this method of feeding. In 2017, Nutricia Ltd launched a practical guide to ‘Bolus Feeding in Adults’3 aiming to define what bolus feeding is and to provide practical guidance to healthcare professionals involved in the enteral feeding of individuals. The guide is supported by BAPEN, the BDA, the British Pharmaceutical Nutrition Group (BPNG) and the National Nurses Nutrition Group (NNNG). This practical guide defines bolus feeding as: ‘The administration of feed through an enteral feeding tube as a series of smaller volume feeds given at regular intervals. A typical bolus is 200-250ml, but individual patients may tolerate more than this. This can be delivered with an enteral syringe or bolus set using a plunger, gravity, or a feeding pump.’3 Bolus feeding can involve the use of a ‘ready to hang’ feed bottle that is given at regular intervals throughout the day, but

Louise is a Specialist Dietitian working at the Central Cheshire Integrated Care Partnership (CCICP).

REFERENCES Please visit the Subscriber zone at NHDmag.com

With thanks to Kirsty Capper, Home Enteral Tube Feeding Dietitian, for sharing her dietetic experience.

www.NHDmag.com February 2019 - Issue 141

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Issue 141 Bolus feeding by NH Publishing Ltd - Issuu