NHD-EXTRA: USEFUL RESOURCES
Christina Sadler BSc Nutrition (Hons) Nutrition and Health Projects Manager, EUFIC
Christina has a degree in nutrition from Scotland, and has experience with the NHS, Food Standards Agency and Diabetes UK. In 2011 she moved to Brussels to work in science communication at the European Food Information Council (EUFIC).
EUROPEAN FOOD INFORMATION COUNCIL (EUFIC): FOOD FACTS FOR HEALTHY CHOICES The European Food Information Council (EUFIC) is a nonprofit organisation with a mission to offer accessible, appealing and actionable science-based information on food and health and to inspire and empower people to make better decisions about diet and lifestyle. EUFIC covers a wide range of topics on nutrition, lifestyle and health, food safety, food quality, legislation and food risk communication. We review food- and health-related scientific literature and translate the science into a language that people can understand. Our range of communication materials includes: • Scientific reviews • Webinars • Interviews with experts • Articles, Q&As • Infographics • Animation videos • Booklets BRINGING THE SCIENCE TO EVERYBODY, ALL CHANNELS MATTER
Established in 1995, EUFIC has gained a reputation over the years, as a trustworthy source of information, useful for health professionals to update their knowledge and share it with clients. EUFIC’s materials are freely accessible on www.eufic.org. An estimated 40% of our audience are health professionals, scientists and educators. To ensure the outreach across Europe, our website is available in 13 languages and has the Health On the Net (HON) certification, a code of conduct that certifies that content offers a multi-stakeholder consensus on standards to protect citizens from misleading health information. 61
www.NHDmag.com July 2017 - Issue 126
Another significant development has been the launch of Cool Food Planet, an educational website about health, nutrition and food safety for children, aged between six and 12 at www.coolfoodplanet.org. HELPING PEOPLE CHANGE THEIR BEHAVIOUR
To update your knowledge on the science of behaviour change, read EUFIC’s comprehensive review Motivating behaviour change, which presents approaches to behaviour change and highlights evidence of their effectiveness. Furthermore, the European Federation of the Associations of Dietitians (EFAD), the University of Bath and EUFIC have created a set of behaviour change resources with demonstration videos for dietitians. From science to practice, these evidence-based resources support dietitians and other health professionals to use behaviour change techniques in practice. Visit www.efad.org/BehaviourChange WORKING TOGETHER
We collaborate with a broad network of academics, national and international organisations, businesses and professionals in food and health. We work with Scientific Advisory and Editorial Boards and independent experts on specific projects. They advise on the scientific direction and ensure the accuracy and impartiality of EUFIC’s work.