Issue 124 adult ketogenic diet therapy what we know thus far

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CONDITIONS & DISORDERS

ADULT KETOGENIC DIET THERAPY: WHAT WE KNOW THUS FAR Kit Kaalund Hansen Senior Specialist Adult Ketogenic Diet Therapy Dietitian, University College London Hospitals NHS Foundation Trust Kit works in the National Hospital for Neurology and Neurosurgery in Queen Square, where she set up and leads the first UK based NHS funded Adult Ketogenic Diet Therapy Dietetic Service for individuals with epilepsy.

For full article references please email info@ networkhealth group.co.uk

‘Epilepsy is a brain disorder characterised by a persistent predisposition for the occurrence of epileptic seizures.’ ‘Seizures are transient occurrences of signs and/or symptoms due to abnormal excessive or synchronous neuronal activity in the brain.’1 The onset of epilepsy can occur at any age and the most common non-genetic causes of epilepsy are central nervous system infection, vascular disease, head trauma, congenital disorder, neoplasm, anoxia and drug and alcohol abuse.2 Approximately 50 million people are diagnosed with epilepsy worldwide, making it the fourth most common neurological disease globally.3 Around 70% of individuals respond and benefit from AEDs, leaving 30% with options of various drug combinations with either surgery, vagus nerve stimulation and/or homeopathic methods in the attempt to manage their epilepsy.3 Pharmacoresistant epilepsy in adults significantly impacts on quality of life as often the prospects for education, employment and independence are compromised. In view of this, adults can become socially isolated and dependent.4 It is, therefore, of increasing importance for adults to have the opportunity to access noninvasive treatment, such as ketogenic diet therapy (KDT), after two AEDs have failed, should they wish to, as per paediatric NICE guidelines.5 BACKGROUND TO KDT

Before anti-epileptic drugs, fasting was the first successful proposed therapy for managing epilepsy: “If there is no food to digest, more energy could be applied to recovering health.” (Bernarr Macfadden, 1899). In 1911, fasting as a treatment for epilepsy, resulted in seizure freedom in 90% of children and 50% of adults. However, once refeeding

commenced, seizures returned and the need for a sustainable treatment was realised.6 In 1921, with fasting as a precursor and ketones in mind, the ketogenic diet (KD) was developed in the hope that it would mimic starvation.7 In 1928, literature on the efficacy of KDT in teenagers and adults was published;28 56% of the individuals improved, 12% were seizure-free, while 32% showed no significant change.8 Based on these results and with the emergence of AEDs in 1938, it was concluded that the KD was not a significantly effective treatment for adults. It was rarely studied or advised again until the 1990s, when Charlie Abrahams caught the attention of the media and his dedicated parents founded the Charlie Foundation,27 which in turn funded several studies that led to the re-introduction of KDT.9 Several modifications of KDT have since been developed to aid palatability, sustainability and compliance and to meet the individual’s needs: classical, modified, low glycaemic index and medium chain triglyceride.9 The modified ketogenic diet (or Modified Atkins Diet) is based on ‘targets’ for carbohydrate and fat with the inclusion of moderate protein, but it does not require the restriction of fluids.10 Studies show that the overall adherence to KDT is 45%. 38% adherence to the classical and 56% to the modified diet. In addition, drop out levels are higher on the classical diet (10-88%) compared to that of the modified (063%).11,12 Ultimately, the modified, low www.NHDmag.com May 2017 - Issue 124

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