March 18, 2015 issue 11

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www.ngtimes.ca

The Voice of North Grenville

Vol. 3, No. 11

March 18, 2015

Green and Growing Local Food

Special Spring Bridal Showcase

Check out our web site for St. Patrick’s Irish Videos Luke Swale, Matt Brearly and Jim Beveridge by John Barclay Last week I attended two interesting presentations regarding Lanark, Leeds and Grenville counties; the first on Monday evening dealt with the local food movement and the second on Tuesday morning concerned community economic development. On March 9, Sustainable North Grenville welcomed Matt Brearley, General Manager of the Two Rivers Food Hub, who spoke to a full house at The Branch Restaurant and Texas Grill. Jim Beveridge, his son Andrew and I were also there to talk

and answer questions about Markets on Rideau, a redevelopment project in the Rideau-Sanders Triangle in Old Town Kemptville. Matt explained that the goal of the Food Hub, located at The Gallipeau Centre in Smiths Falls, is to help local farmers and local food entrepreneurs increase their production by acting as an aggregation and distribution point for both produce and protein. The aim is to make local food costs affordable for consumers, while helping local small-scale farmers to become sustainable. Two Rivers is gearing

photo by John Barclay up slowly, as funds become available; its commercial kitchen space opened for business just last week. Matt also told the attentive crowd of 30 to 40 that the Hub can also provide food packaging and labelling services, and will help get products to market. The demand for locally grown and locally processed food, free of the “ingredients” that agri-business chooses to use in maximizing yields and shelf-life, far outstrips supply. Farm gate sales and farmers’ markets have reached the limit of their capacity to satisfy the growing market. This

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offers great opportunities for rural communities that are close to large urban centres like Ottawa. The Markets on Rideau project involves the redevelopment of 13,000 square feet of vacant commercial building space and an adjoining asphalt parking lot at 200 Sanders Street in Old Town Kemptville. It aims to become a centre for local foodrelated businesses in which to establish themselves and, through branding the area as a destination, reach a larger trading area. In addition to the

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