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Vol. 9 No. 30
The Voice of North Grenville
August 4, 2021
Good brews to do good
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The logo for Chris Pignon’s DoGood Kombucha is inspired by a troll cross, a Norse symbol intended to ward off evil. It also happens to look a little bit like a hug. sour tea based drink. Through Local Journalism Initiative Reporter interaction with a symbiotic colony of bacteria and yeast, North Grenville resident, tea and sugar are fermented Chris Pignon, is driven to do as kombucha. The process good and DoGood Kombucha is similar to how cabbage is is his most recent way of doing preserved as sauerkraut, or so. A weekly vendor at the milk as yogurt. Small-batch Kemptville Farmer’s Market, kombucha is unpasteurized, Chris has been brewing and and its consumption has been selling kombucha to support related to a number of health charitable organizations, most benefits, due to the probiotics recently Kemptville Pride. provided for healthy gut Chris, who has been a function. police officer in Ottawa for Chris fell in love with 25 years, started brewing kombucha, as well as the kombucha about seven years process of brewing. He ago. Kombucha is a sweet-and- explained, “I found it very by Rachel Everett-Fry
therapeutic for helping me with my own inner self, because it's a living thing. It tells me when it's ready to be brewed. It’s this alive thing that you have to take care of, or it dies. And it also allows me to express my creative side. It became one of those things. As I do when I have an idea, I researched the hell out of it, worked to figure out how to do it the best I could, and then DoGood Kombucha happened.” Since Chris already has a full-time career, DoGood Kombucha isn’t a business
that he aims to push for maximum profit. His goal is to grow slowly and organically, and donate the proceeds of sales to causes that seem appropriate for each batch. He often gets too excited and carried away, and his wife, Sandy, keeps him grounded: she inspires him to work hard, but isn’t afraid to remind him that he’s “not making any profit yet.” At the scale he’s working at now, Chris estimates that his donations amount to about 20% of total Cont'd on page 2
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