Spring lunch SATURDAY 26 APRIL in the Dining Hall
Refreshments at 11.30am for a 12.15pm lunch ÂŁ17.50 including a glass of Prosecco or orange juice
MENU *****
Spring Lunch 2014
Lamb Rendang
Fore shanks of lamb marinated in a South East Asian curry, served with lime and coriander basmati rice Fish cakes
Salmon, smoked haddock, pollock, smoked salmon and prawns, marinated with chilli, lemon and dill topped with bread crumbs and Parmigiano Reggiano Italian mushrooms
SautĂŠed wild mushrooms with fresh thyme, brandy and double cream served in a giant bouche ***** Baked peaches
Poached in a Marsala wine and topped with amoretti crumble and served with mascarpone ice cream Baked chocolate mousse
Saturday 26 April
Served with a passion fruit mousse ***** Coffee and mints
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RSVP
If you would like to attend the lunch, please contact Laura McAdam by email events@ not.gdst.net or call 0115 941 7663. www.facebook.com/FriendsofNGHS
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