Festive Glass Making Events Try something different as part of your Christmas celebrations. Have a go at making your own Christmas bauble or decoration out of glass, either before your evening Christmas party or combined with a Festive Afternoon Tea or Lunch. A unique festive treat!
Blow Your Own Christmas Bauble £24.99 per person
Participants must be 12 or over. Wednesdays, Saturdays and Sundays 7 November – 3 January. Group Bookings available for groups of 1 – 14 people on selected Thursdays. Prices available on request.
For full details of all our Christmas events please visit our website! nationalglasscentre.com
To book
Ask: At our Visitor Services Desk Visit: nationalglasscentre.com Call: 0191 515 5555 Option 1 for Festive Afternoon Tea & Festive Lunch Option 5 for An Evening of Sparkle Option 9 for Festive Glass Making Events
@NGC_Brasserie nationalglasscentresunderland National Glass Centre will be closed on Christmas Day, Boxing Day and New Years Day
Christmas Shopping Weekend Christmas Shopping Weekend 28 – 29 November Free gift wrap in our Shop!
Love Christmas 2015 at National Glass Centre
An Evening of Sparkle
Festive Afternoon Tea
Festive Lunch
Enjoy a sparkling festive evening in our beautiful Riverside Brasserie. Begin the celebrations with a classy Christmas cocktail reception with musical accompaniment. Enjoy a delicious three course meal in the glittering surroundings of our Brasserie, with its floor to ceiling windows and river view, followed by live music and dancing with classic tunes from our resident DJ.
A selection of finger sandwiches:
Traditional Northumberland broth with freshly baked roll
Roast turkey with cranberry Smoked salmon, cream cheese and cucumber Wensleydale and cranberry Egg mayonnaise and rocket Quiche –
Menu
Mixed spice and cherry scones with brandy cream
Traditional Northumberland broth with freshly baked roll Salad of prawns, Marie Rose sauce, mustard cress, brown bread fingers and lemon Sweet potato, celery, leek, and dill terrine with crisp leaves and toasted sourdough – Butter roasted turkey breast, chestnut orange and port stuffing served with bacon wrapped chipolatas and festive trimmings Slow roasted shoulder of pork with prune, apple and herb stuffing and festive trimmings Sugar & spice baked salmon with steamed vegetables, chive & shellfish cream Butternut squash, walnut and goats cheese tart, warm roasted vegetable salad and festive relish All main courses served with festive vegetables and potatoes – White chocolate & raspberry crumble cheesecake, fruits of the forest and Chantilly cream Dark chocolate & rum truffle with thickened cream and fruit coulis Warm Christmas pudding with brandy sauce – Coffee and Christmas confections
Iced Christmas cake
Fridays & Saturdays 4 – 19 December £35
Traditional macaroons Millionaire shortbread
Menu Smoked salmon with brown bread fingers, lemon and capers Pressed chicken and duck terrine with crisp salad and fruit chutney Salad of beets, blue cheese, baby gems, walnuts and dressing – Butter roasted turkey breast, chestnut orange and port stuffing served with bacon wrapped chipolatas and festive trimmings Roast topside of beef with Yorkshire pudding and roast gravy Roast shoulder of pork, sage and onion stuffing, apple compote and roast gravy Herb crusted salmon fillet with steamed vegetables and shellfish bisque Winter root vegetable, apricot and goats cheese nut roast with herb cream
Make a day of it! How about adding a glass making experience to your festive event? See reverse of this leaflet for details.
All main courses served with festive vegetables and potatoes – Warm Christmas pudding with brandy sauce Viennese Cointreau tart with vanilla and clotted cream ice cream Chocolate and toffee honeycomb cheesecake with thickened cream and berries White chocolate and raspberry mousse with thickened cream, coulis and biscotti – Coffee and Christmas Confections
Available daily, except Sundays 30 November - 31 December, 14.30 - 16.00 Traditional £13.50, Indulgent £17.50
Available daily 30 November - 31 December, 12.00 - 14.30 Two Course £13.50, Three Course £17.50
(including Mulled Wine)
(both include coffee & confections)