New York Lifestyles Magazine - Summer Double Issue

BIG LITTLE NINE

THE HAPPIEST GOLF COURSE ON EARTH

A PAWESOME ANNOUNCEMENT

Are you ready for some PAWESOME news? Pet Lifestyles Magazine (PLM) is back! I just took over as Editor-in-Chief & Co-Publisher…and I can personally tell you that this PLM is going to be very different. With in-depth celebrity interviews, expert tips & tricks, new products & services, adoptables through our rescue & shelter network, and more, this PLM is THE authority on all things pet and pet-related!

Vol. 9 #7 | July / August 2023

President / Publisher

BILL MASON

Editor-in-Chief

Patricia Canole

Theater Editor

Bonnie Comley

Health & Wellness

Anne Akers

Chief Photographer Neil J Tandy

Art Director Scott Cuollo

Entertainment Jenny Peters

Food Editor

Sean-Patrick Hillman

Special Projects

Norah Bradford

Speaking of which, our first new edition will be the Rescue, Adoption & Advocacy issue in September featuring over a hundred rescues, shelters, advocacy organizations. Inside you will also find out how you can support these organizations, as well as stories around care and wellness. Then our Pawliday issue, featuring gift guides, holiday tips & tricks and more, will hit the street in November.

Meanwhile, we are developing some new efforts including: every Friday, tune into PLM’s social channels to watch the Weekly Paw where we talk about new products, trends, tips, etc.; a new podcast and newsletter; adoption & advocacy events; we even have win-its and giveaways with partners like our friends at SWAPONZ (www.swaponz.com), where you can get a custom, back-swappable phone case of your furrever friend (just like Bri pictured); and more. Oh, and I want you to meet our Spokesdog, Brioreo (Bri), and our Official Dog Training Partner, Kate Perry Dog Training!

This is THE pawfect time to join our pack by liking us on Facebook and following us on Instagram today where you will see regular announcements about what we are up to, new stories, events and adoptables! Stay Pawesome!

Sean-Patrick M. Hillman Editor-in-Chief & Co-Publisher, Pet Lifestyles Magazine

Contributors

Brian Akers, Mindie Barnett, Harry Brads, Bailey Beckett, Melanie Carden, AP Connolly, Elizabeth Darwen, Jenna Guarneri, Stewart F. Lane, Irvina Lew, Meryl Pearlstein, Anne Raso, Sophia Strawser, Jeff & Stephanie Sylva, Annie Watt, Stacey Zable

Executive Vice President of Sales

LYLE SELTZER

Sales

Bill Mason Sr. - Director of New Business Development Don Fetherman - Director of Travel

Internet Presence Michael McKenzie Magazine Distribution The Garrido Group

New York Sales Office  (646) 259-2651

Editorial/Sales Fax (212) 202-4888

For advertising inquiries, subscriptions, address changes or back issues, call:  (646) 259-2651

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All rights reserved. Reproduction of any material from this issue is expressly forbidden without written permission of this publisher. Printed in the USA. New York Lifestyles is published 10 times a year. ©2023 New York Lifestyles Magazine.

COVER CREDITS

BIG LITTLE NINE

Photography Courtesy of Big Little Nine

THE WARM DAYS OF SUMMER

Welcome to Summer and our special July/August issue! One thing I’ve learned this year is that slowing down isn’t something to fear. It’s something to embrace. Rushing through your life is pointless. So, now that Summer is in full swing, the last thing I don’t need is a rushed life.

What better place to start off these warm days than right here in the city. Living in the Big Apple, we sometimes overlook what we already have. Dining alfresco at our favorite restaurants, enjoying leisurely strolls in Central Park, and appreciating a bit of culture at a popular exhibit at one of our iconic museums.

With Summer, thoughts of travel come to mind. Our editorial team covers some of the best ways to relax and soak in the sunshine. Hop in your car and take a trip to the Jersey Shore. You won’t be disappointed. Be sure to spend some enjoyable time at the newly opened Big Little Nine which will make anyone feel like a champion! In our interview with Jack Morey, who helped bring this to fruition, he tells the inspiration and what it took to make this the latest for the Morey Family. The new 9-hole golf course is in Cape May, NJ and not too far away from Morey’s Piers, the decades-old amusement/water park which has become a Wildwood tradition.

Or if you are headed to the East End of Long Island, we invite you to read our guide to dining in the Hamptons. This year, the Hamptons has welcomed new restaurants along with some old favorites with menus to satisfy any palate. It’s the place to see and be seen.

Perhaps an escape to Europe is on your list. If so, get your passports ready for the best which includes London, the French Riviera, Istanbul or beyond. Much adventure awaits to make new memories with family and friends.

So, as we enjoy the hot, sunny days, think about this time to reimagine your life. Have a wonderful Summer…and see you in September!

-Bill Mason Publisher

BIG LITTLE NINE

THE HAPPIEST GOLF COURSE ON EARTH!

By Patricia Canole |

Photography Courtesy of Big Little Nine

Nine-hole golf courses have a long history in the United States and today are becoming as popular as their 18-hole big brother. As land and resources continue to shrink, green space and opportunities for recreation near homes and workplaces in densely populated areas have become more coveted. In fact, in many of the metro areas, 9-hole courses serve as popular havens for both residents and visitors.

Big Little Nine (originally Laguna Oaks) is a newlyintroduced par-three course that encourages both professional and casual golfers to go outdoors to have the time of their lives. Jack Morey sat down with New York Lifestyles Magazine to explain his family’s expansion from Morey’s Piers and Resorts in the Wildwoods to the new golf course located 10 minutes away in Cape May, NJ.

THE START OF SOMETHING GOOD

“My dad’s first business partner was a gentleman by the name of Fred Langford, a super innovator, architect, and dreamer. His final passion project was this one,” said Jack. Langford was a legend in the architecture and entertainment world, whose projects ranged from waterpark slides to designing concrete formwork for the National Parliament building in Dhaka, Bangladesh. Described as always being ahead of his time, Langford wanted to make Laguna Oaks a very special place. Fred, who grew up in Cape May, pursued his many passions that led him around the world. His specialty was designing architectural formwork that was used for both fiberglass and concrete.

Early in his career, he met up with his childhood friend and first business partner, Wilbert C. Morey, who was embarking on a new mini-waterpark concept that would one day be known as Morey’s Piers in Wildwood, NJ. Fred designed the stair tower leading to the top of the waterslides and became so fascinated with this new industry that he immediately started thinking about how to do it better. He soon converted his formal training in concrete formwork design into designing formwork for a new version of fiberglass waterslides. His new company was named Surf Coaster and his slides were built on six continents. His impact in the amusement industry led to being inducted into the Amusement Hall of Fame.

Just like us, we’re excited about everyone getting to know and appreciate golf...

COMPLETING A DREAM

Fred’s final passion project was the design of Laguna Oaks golf course. You’ll see his imprint with the concrete retaining walls around the lakes; he both designed and built the forms. With Fred’s passing late last year, it was then that the Morey Family continued the passion Fred had started. “It’s now complete and open,” says Jack, “and I’m proud to have helped Fred achieve his dream.”

Big Little Nine is open seven days a week and accepts reservations for tee times—just in time for families to enjoy the sun and warmth of the Jersey Shore. Jack mentioned that the signature holes include the 7th island green hole where a beautiful weeping willow tree and memorial sits proudly in remembrance of Fred Langford. At the 9th hole, a Happy Face is carved out in the sand traps. He also reassures us that there are plenty of instructors available for those who need tips and lessons.

“Just like us, we’re excited about everyone getting to know and appreciate golf,” he said. Always ready to please visitors, Jack described how they have a complete Clubhouse with all the amenities for a golfer, plus a cool collection of Big Little Nine merchandise. There’s also the Cup of Bliss on Green, a café offering specialty coffees and gourmet hot dogs.

For those who have booked reservations in any one of their four hotels (Pan American, Port Royal, Starlux Boutique, and Blue Palms) at their Wildwood location—or partners including ICONA Resorts—guests will receive a 15 percent discount at Big Little Nine. Jack added that the Morey Family is enthusiastic to welcome Big Little Nine to their collection of entertainment and resort properties.

“I’m certain that once you experience the 9-hole course’s uniqueness and beauty, you will be thrilled whether you’re a novice or a pro.” Jack mentioned more surprises are in the planning stages for the future. Stay tuned.

For more information on Big Little Nine, visit biglittle9.com; for information on Morey’s Piers, visit moreyspiers.com

MEET THE MOREY FAMILY

In 1969, the Morey name was not recognized as it is today. If anything, their business in hotels and motels would have been associated with a mention, if known at all. But then, brothers Will and Bill Morey noticed something new in modern recreation while at a shopping center in Florida. Amazed by the crowd’s reaction to a giant slide, the pair surmised it could be popular at their home in New Jersey. So, after acquiring a single 70’ strip of beach real estate in North Wildwood, the Wipe Out slide was built and became a summer sensation. That was the beginning.

During the 1970s, several amusement piers decorated Wildwood’s beachfront. But those Morey upstarts were most likely not considered to be any competition. Expanding the pier around the slide, the Morey brothers added a mix of rides to keep visitors nearby for extended periods. They appealed to both families and thrill-seekers with offerings for both. Soon the pier, now known as Morey’s Surfside Pier, was the hot ticket in town.

In the following decades, the beachfront underwent some changes. Many amusement piers were closed due to misfortune or a decrease in popularity. But the two brothers invested in roller coasters, a giant Ferris wheel, and more big rides followed. The brothers kept their properties relevant. More rides and success followed.

Then in 1998 with Will Sr.’s passing, 2nd generation brothers, Will Jr. and Jack, assume the business and continue today. Along the way, Wildwood has become a year-round destination, admittedly with the help of the Morey Family.

Today, the piers are thriving. Three amusement piers (Surfside, Mariners and Adventure) as well as two beachfront water parks (Ocean Oasis and Raging Waters) afford more than 100 rides and attractions.

For over 50 years, the Morey Family have added more bells and whistles but remains true to their mission: to provide a spectacular family recreational experience in an exceptionally safe, clean, friendly, and unique environment. --PC

The 3rd generation: Will, Kyle, Jordan & Zack Morey

© Neil J Tandy

CHEF MATT ABDOO

BEHIND HIS MICHELIN-STAR MENU

By Bailey Beckett | Photos by Kim Myers

Executive Chef Matt Abdoo has been obsessed with culinary perfection since childhood. He has turned his lifetime passion into a career arc spanning pastry, fine dining, and now award-winning barbecue, putting New York City on the map in the highly competitive field long dominated by the South. As co-owner of Pig Beach Barbecue, Abdoo has elevated the art of barbecue without sacrificing any of the delicious and casual decadence that defines the cuisine. Through his numerous television appearances, notably on the Today Show, Abdoo built a reputation as a straight-talking chef who de-mystifies cooking and empowers everyone to step into the kitchen

“There are no bad cooks; they are just inexperienced’” says Abdoo. “Anybody can learn to do it. It just takes time and practice. Seasoning is critical to making everything taste good. What differentiates home cooks from professional chefs is that we understand how flavors interact. To elevate a dish, we maximize flavor profiles like salt, sweet, acids, sour, and bitter. Professional chefs put more salt on things, which home cooks avoid. Don’t be scared, but you must taste it along the way. You can always add it but cannot remove it once it’s in your cooking.”

FOOD IS LOVE

Abdoo shares, “I love simple food. It doesn’t have to be complex to be delicious. When I go out to a restaurant of my choosing, I am on the quest for the best pizza, amazing juicy burger, or buffalo wings, but it has to be spectacular. My perfect snack is a mouth-watering grilled cheese consisting of beautiful white bread with a great crust because the crunch is everything. Layer in multiple pieces of cheese; I prefer cheddar, American, and gruyere, then go heavy on the butter.”

Growing up in upstate Utica, Abdoo comes from a large family, half Italian and half Lebanese, both cultures with rich culinary roots. He started rolling meatballs with his grandmother, who used to say, “Food is the best representation of love.” Before long, Abdoo was preparing cheesecakes and baking enthusiastically, eventually landing a bakery job in high school. But, he says, “I knew I wanted to be a chef when the Food Network became popular in the early nineties. I always watched cooking shows if I was home sick from school.”

He loved watching Yan Can Cook and the Galloping Gourmet, and for him Justin Wilson, Emeril Lagasse, Mario Batali, and Lidia Bastianich were superstars. They were living his dream to get people excited about food and the art of crafting it.

He fully credits his parents for their love and support of him in pursuing his dreams while simultaneously impressing upon him the importance of education. He attended the Culinary Institute of America, and his skills landed him a series of internships before working his way into New York City fine dining, taking a position at the esteemed Del Posto. While there, he met Rob Shawger, his now business partner, who turned Abdoo on to the possibility of taking a route toward barbecue. They began entering and winning several barbecue competitions around New York City and Long Island. Finally, Shawger suggested that they enter Memphis in May, one of the biggest barbecue competitions in the country and one that gives the winners instant credibility. “Our initial year, we won first place in poultry and second place in the whole hog, which the South has always dominated, says Abdoo. “When we won, the crowd went silent to hear that a team from New York City had placed first. That didn’t just happen. In 2015 we opened Pig Beach as a pop-up in Brooklyn. The reception was overwhelming, and we were invited back in 2016 when I left Del Posto to focus on launching Pig Beach permanently. The business has grown to three locations, with a new one in Louisville slated to open just before the Kentucky Derby in May.

EVERYONE CAN COOK

Abdoo champions everyone to try their hand at cooking and says that the essential ingredients in anyone’s kitchen are high-quality extra virgin olive oil, balsamic vinegar, and kosher salt. “Growing up constantly around Italian cuisine, I always have great olive oil on hand—some to cook with and others as a finishing oil.”

The chef told us that “balsamic vinegars range in price. The best come from Modena, Italy. They add incredible flavor to even the simplest dish. Kosher salt to cook with and Maldon salt for just the right finish. Also, the most important tip for preparing meats is to use a digital thermometer to determine when your meat has reached the right temperature for your desired outcome.”

Take heed.

For more information on Matt Abdoo and Pig Beach, visit pigbeachnyc.com

MICHAEL M C FALL

LEADING THE WAY TO CREATING NEW BUSINESS

By Jenna Guarneri

In today’s business world, leaders need to be more than just good at their jobs—they need to build and lead teams, develop strategies, and create a positive work environment. In a world where businesses are increasingly focused on shareholder profits, it can be challenging to find companies that look beyond that; however, a growing number of entrepreneurs are leading the way in creating businesses committed to positively impacting the people they serve. Creating a work environment where employees can thrive, and grow is becoming a more customary practice.

Michael McFall is one such entrepreneur. He is the Co-Founder and Co-CEO of Biggby® Coffee, a national coffee franchise with over 350 locations, and author of the Inc. original imprints  Grow  (2023) and Grind  (2019). Starting as a barista at Biggby® Coffee, McFall was captivated by the joy he brought customers with each cup he brewed. That experience instilled a deep appreciation for cultivating trusting and healthy relationships, shaping his approach to business success.

SHAPING HIS OUTLOOK

With financial resources, a capable team, and ample experience, successful entrepreneurs bear the responsibility to support others and make a lasting difference—leaders should be committed to creating workplaces where employees are valued and supported and where customers can feel good about doing business with a company that is making a positive impact.

To implement these principles into their entrepreneurial experiences, McFall advises individuals to explore their purpose deeply. “What meaningful challenge are you going to take on in the world as an entrepreneur and as an organization?” he asks. “It has to be something you care deeply about.”

Identifying meaningful challenges that align with core values allows leaders to engage the world more powerfully. Being locked into their purpose, entrepreneurs and their organizations can create tremendous results driven by genuine passion and dedication—when you have a strong sense of purpose, it motivates you to persevere. It also helps to make decisions that are aligned with your values.

A SUSTAINABLE BUSINESS

Leaders play a critical role in creating sustainable businesses for the future. Their primary role, and challenge, is to figure out what their organization needs from them at any moment. “As you grow, this role transitions; you are no longer doing, you are facilitating an environment for others to thrive and take on the challenges your company faces.” Leaders must adapt to change and create a culture where everyone feels valued and supported. They also need to be able to build relationships with their stakeholders.

McFall also strongly advocates for Stakeholder Capitalism, a business model that recognizes that all stakeholders, employees, customers, the environment, the community, shareholders, and vendors play a role in the organization’s success. He believes that businesses should be more than just profit machines; they should be responsible stewards of the communities in which they operate. This model is more sustainable and profitable overall.

One key concept McFall highlights in his book Grow: Take Your Business from Chaos to Calm is the importance of leaders doing due diligence on themselves. Leaders can avoid unintended consequences and leverage their strengths by studying and understanding their impact on the organization and its members. Additionally, leaders must embrace becoming irrelevant as their businesses thrive. By allowing competent teams to lead, leaders gain more options, focus on their legacy, and have a more significant impact on the world.

To scale and become a significant enterprise, entrepreneurs must acknowledge their pivotal role in their organization’s success. McFall hopes readers will embrace the idea that “the company of tomorrow will be human-centered and focused on the health and development of their people,” nurturing and supporting the growth of their people to foster a vibrant and dynamic organization.

As McFall ventures into his third book, he envisions a call to action for successful entrepreneurs. With success comes responsibility, and he urges entrepreneurs to use their resources, experience, and connections to support others and improve the human condition. Leaving a powerful legacy that positively impacts the world becomes the ultimate goal that all stakeholders can be proud of.

For more information on Michael McFall, visit michaeljmcfall.com

THROUGH THE LENS

ALBERT EINSTEIN COLLEGE OF MEDICINE’S ANNUAL SPIRIT AWARDS LUNCHEON

Photography By Annie Watt.com

Adam Silvers MD, Marla J. Keller MD, Jack Silvers, Marilyn Kelly

Andrea Stark, Judy Collins, Trudy Schlachter, Carol Roaman

Mandelbaum Family

Ruth Gottesman, Judy Collins, Renee Belfer

Sheree Mandelbaum, Jennifer Mandelbaum, Nathan Mandelbaum

Andrea Stark, Ginger Feuer Leeds, Robbi Toll

Fran Weissler, Judy Collins, Barry Weissler

Gitit Tomer MD, Hali Breindel

John Klopp, Karen Klopp, Jake Klopp

Lulu and Adam Klopp, Cathy Franklin, Meghan and Beatrice Klopp, Otto Eckstein

Barbara Tober and the Yellowframe Farm team

Cece Cord, Robert Caravaggi

Christi deSimone, Jake Klopp, Kathleen Dyke, Will Dyke

Christina Parrott, Jack Lynch, Alex Castertano, Rene Casertano

Rob Brown, Farran Brown, Zibby Tozer, Jim Tozer, Beth Ledy Shapiro, Larry Shapiro

Wendy Calle, Pam Taylor

ONCE OUR LIVES BOOK SIGNING WITH QIN SUN STUBIS

Artist and gallery director Halley Sun Stubis, Qin Sun Stubis and mathematician Keaton Sun Stubis

Connie To, Dr. Susan Ruel, Mimi Zheng, and Susan Levkoff

Daniel and Pat Flynn

Dr. Joyce Bobrow, Qin Sun Stubis, Arieh Bobrow, Dr. Michelle Bobrow

Jeanette Puccini, Loretta Puccini, Juliet Puccini-Bronstein

Pianist and filmmaker Donna Weng-Friedman, editor Amal Morcos

Qin Sun Stubis, educator Susan Tobias, engineer Marty Tobias

Vivian, James, Richard and Robert Wu

Jennifer Gowdy, Patrick Noone, Tim Smith, Bettina Anderson

Angela Reynolds, Marla Degraeve, Jennifer Gowdy, Bettina Anderson, Kai Lassen

Bryan Kingsworth, Emily Killingsworth

David Smick, Kimberlee Knecht

Emilia Kozwolski, Stacey Leuliette

Jake Tucker, Emma Runko

Jarrod Gac, Sean Gac-Guerrier, Carlos Ferrero, Emilia Kozwolski, Katherine Shenaman, Camilla Webster

Jennah Siegel, Emilia Kozwolski, Bettina Anderson, Rachel Guerini, Jennifer Gowdy

EVERGLADES FOUNDATION KICKOFF

John Klopp, Karen Klopp, Steve Davis PhD Chief Science Officer, Jack Lynch, Eric Eikenberg CEO

Eric Eikenberg speaking to the guests

Chase Backer, Chip McKenney

Harry Benson, Karen Klopp, John Klopp

Isabel Adolf, Chase Backer, Lily Darwin

Katie Carpenter and friend

Margaret Luce, Stevie & Margaret Orthwein, Joe Meyer, Jim Dove

Mary Hilliard

Esther Perman, Mish Tworkowski

Chris & Danielle Mackey

Matthew T. McGeever, Steffanie Ngo-Hatchie

Karen Klopp, Joe Radich, Lisa Selby, Jack Lynch

Katherine Shenaman, Jade Loveless

Jennifer Kinsman, Tom Loveless

Rick Moeser, Mitch Brown

Paola Rosenshein, Robin Baker Leacock

THE GENESIS ELECTRIFIED G70

READY FOR YOUR FIRST EV?

By Jenny Peters

As a fan of Genesis, the luxury marquee of Hyundai, getting the chance to test drive the company’s new all-electric SUV seemed like a grand idea. The 2023 Electrified GV70 is a compact SUV, perfect for city driving, with all the sleek good looks and interior comfort we’ve expected from Genesis.

If you’ve enjoyed riding in the gas-powered GV70, you’ll find the overall experience like the electrified version. Beyond the apparent engine that runs on a charge, not gasoline, another difference is the car’s front grill, with a slightly different shape that allows plug-in from the front. Add 20-inch alloy wheels, remove the unnecessary exhaust pipes at the rear, and get a GV70 that isn’t far off its gasswilling cousin.

INSIDE COMFORT

Inside, comfort is king, with seriously nice leather seats and trim, an ultra-modern instrument panel, a large general display screen for mapping, music, parking assistance, etc., and an overall feel of quiet luxury. This Electrified GV70 is so subtle and sleek that you’ll find yourself going 90 miles an hour without feeling the thrust via its 320kw motor, which puts out the equivalent of 429 hp. It even has a “BOOST” button on the steering wheel, which blasts it forward at 483 hp output 10 seconds of acceleration in times of need for quick speed.

But therein lies the rub of this all-electric vehicle. Using that BOOST button and putting the car through its high-speed paces (which it responds to nimbly) eats up electricity at a fast rate, meaning that you can drive fast for a little while, and then the fun is over, as you’ll be stopping to recharge for large chunks of time. With an estimated range of only 236 miles on a single full charge (with the operative word being  full), the Genesis Electrified GV70 is not designed for a real road trip. It is terrific for driving around town, running errands, and toting the kids back and forth.

SEARCH & CHARGE

You’ll never see your charge at 100 percent unless you have a charger in your garage. Stopping at an EV charging station on the road is quite an experience. On our road trip of about 420 miles, here are the things we discovered. First, you’ll need to plan where public charging stations are available. One company, Electrify America, has a deal with Genesis, which means that for the first three years, your 30-minute charges are free. So that’s the system you’ll look for (Tesla charging stations will not work on a Genesis).

Next, you’ll discover that 30 minutes usually charges the vehicle to 80 percent (about a 180-mile range in the Genesis), nowhere near that vehicle’s full 236-mile charge. Once an electric car reaches 80 percent via fast charging, the charging rate plummets, and it will take another 30 minutes or more to get that last 20 percent.

Adding insult to the already time-sucking charging ritual are the broken charging stations. And if you drive just a little too fast, you’ll watch your precious charged miles sink to zero at a fast rate. So, on our test road trip of 420 miles, across that distance in a place known for a good infrastructure of charging stations, the trip took ten hours going and eight hours returning. That same trip in a gas-powered or hybrid vehicle takes at least six hours.

Of course, the electricity cost substantially less than gasoline, but when  in a line of seven vehicles waiting for one of four charging stations to open, without enough charge to get anywhere else for a jolt of electricity, that gas pump starts to look enticing. We waited at one spot for over 40 minutes to get to the plug, then added another 30 minutes to charge up.

The bottom line is that electric vehicles like the 2023 Electrified GV70 have a lot going for them if you’re stuck near home. However, they’ve still got quite a way to go before a real American road trip is a viable option to take them on—unless you’ve got all the time in the world to hang out at EV charging stations!

For more information on the Genesis Electrified GV70, visit genesis.com/us

LIFE & STYLE

ESSENTIALS FOR YOUR SUMMER GETAWAY

By Melanie Carden

Packing for a summer getaway—especially coastal road trips—can be a bit laborious. However, I always try to add in a few elevated basics to make things even more memorable. And, of course, in between outings and trips, we love hosting friends for drinks on the patio. Whatever your plans, here are some lovely finds for your summer enjoyment—from wines to buy by the case to the most beautiful citronella candles.

CRABS, SEAHORSES & ANCHORS

If you’re looking for coastal elegance, you can achieve it in one swoop with Cinder + Salt’s whimsical napkin sets. Prints include lobster, moose, anchors, dragon flies, poppies, and more. These also make a great hostess gift. Info: cinderandsalt.com

EASY BREEZY BEAUTY

Each summer, I spend way too much time searching for dresses that balance casual and cute— appropriate for anything from a patio party to dinner out. Trovata’s summer collection offers stunning prints and plenty of looks that go from clam shack to Champagne with ease. Info: trovalta.com

HAVE BLANKET, WILL ADVENTURE

Summertime is a blur of beach outings, coastal getaways, and family fun. Be ready for anything—planned or spontaneous—with an outdoor blanket from Little Unicorn. This is the blanket that lives in the trunk—water-resistant, easy carrying strap, and folds down small. Info: littleunicorn.com

CASE CONUNDRUM SOLVED

If you’re entertaining this summer, you’re probably going to search for a gorgeous wine to purchase by the case. Silk & Spice wines regularly earn 90+ reviews by Wine Enthusiast, and they’re shockingly affordable. Info: silkandspice.com

BU-BYE HIDEOUS CITRONELLA CANDLES

Sure, a red bucket candle is quintessentially summer; no argument there. But these lovely bug-thwarting citronella candles and incense from Skeem are a welcomed upgrade. Info: skeemshop.com

ON-THE-GO GRILLING

This little grill from GoBQ is packing big potential. It’s perfect for tailgating, a day at the beach, or hedging your grill-bets when renting an Airbnb. Plus, it’s just the right size for summertime road trips. Info: gobqgrills.com

ALL THE CRAFT, NONE OF THE FUSS

Craft cocktail connoisseurs know the joy of a well-smoked sip. An easy-to-use smoker Nathan & Co. makes it easy to serve a signature cocktail at your summer soiree. Skip all that tubing nonsense; keep it simple and elegant instead. Info: nathanandco.com

CHILLY MOUNTAIN MOMENTS

If you prefer the mountains to the sea, you already know how chilly it can be at night. Whether hiking or sitting around an evening fire at a vineyard, this Timberland x Icebreaker Jacket is versatile enough for whatever you throw at it.

Info: icebreaker.com

BEACH WINE AT ITS BEST

Remember when the snow was whipping, and we were daydreaming about beach days? Well, this wooden wine table is your reminder to make the most of this warm weather. Interior designer Dan Mazzarini suggests we grab a bottle, and head to the beach for the sunset. Check his Coastal Grandmother blogpost for more.

Info: archivebydm.com

HATS OFF TO VERSATILITY

If you’ve been looking for that one, perfect hat that goes with everything – all year-long, this is the one. The Aria hat from Portland Leather Goods comes in four colors, but this cream version will make your summer looks pop.

Info: portlandleathergoods.com

SUMMER = SPRITZER SEASON

Jennifer Lopez has jumped in on the ready-to-drink cocktail enthusiasm, and I could not be happier. Delola is a spritzer riff with fresh botanicals, and perfect for hot summer days. The Paloma Rosa is especially tasty with tequila, grapefruit, and elderflower. Info: delolalife.com

HANDCRAFTED & VACAY-APPROVED

This is the original Menorcan avarcas created according to the traditional measures. Pons Avarcas have been handcrafted by the 3rd generation of the Pons family in Menorca, since 1945. They’re extremely comfortable, easy-to-pack, and go with everything. Info: avarcausa.com

FRENCH RIVIERA RENAISSANCE

THE ULTIMATE DESTINATION

By Irvina Lew

The  ‘Côte d’Azur’ is considered the most beautiful part of France and its second most popular tourist destination, after Paris. In 1990, I was captivated as my first art-inspired flight to the Riviera descended into Nice-Côte d’Azur airport, the snow-capped Alps, the megayacht-strewn Mediterranean, the pool-studded landscape, and the long curve of beach along the Promenade des Anglais, in Nice. I’d found my happy place! I still frequent Bonnard, Chagall, Matisse, and Picasso museums a dozen trips later. Beyond the topography and food, what lures me back is the French art de vivre: the gorgeous produce at the marché; the exquisite shop windows; the extraordinary flowers, inside and out; and the food—whether meals are served on the sand, the terrace, or the street.

CANNES DO

Each May, the Cannes Film Festival attracts celebrities to the famous, red carpet-covered steps at The Palais des Festivals. Tourists attracted to this lively and lovely, walkable city pose for pictures there all year long. Visit the nearby church, Notre Dame-de-Bon-Voyage. A few nights at one of the elegant hotels on Boulevard de la Croisette—the city’s vast, tree-lined waterfront promenade— lined with designer boutiques and grand palace hotels facing private beach clubs. Others stay on or near the less-costly Rue d’Antibes, which runs parallel and is connected by tiny, café-studded streets. Most flock to the Vieux (Old) Port, the Hotel de Ville, c. 1876, and the weekend Marché Brocante (flea market). The daily market, Marché Forville, is located footsteps away, on the medieval, café-lined hillside, in Le Suquet, the former fishing village, where  Le Maschou serves a simple fixed-price grilled meal that features an impressive panier (basket) of beautifully-presented, fresh, raw, vegetables.

STAY

Carlton Cannes A Regent Hotel The Carlton Cannes, the first Grande Dame hotel to début on La Croisette in 1913, has just reopened after a more than four-year restoration—and the dramatic results are divine. Architect Richard Lavelle retained the iconic twin domes and interior curvilinear staircases; he transformed a parking lot into a 215,000 square foot, landscaped interior garden with an infinity pool, cabanas, and a light-filled entry to a lower level. Lavelle added two extensions with 37 residences and created a new Le C-Club Fitness & Spa (with a full-size boxing ring and Dr. Burgener products). French designer Tristan Auer stripped eight layers of paint off columns in the vaulted lobby to reveal original marble and added Venini chandeliers. The contemporary décor extends to airy seafront rooms colored in neutral shades and white. We lunched elegantly, facing the sea, at  Riviera Restaurant, where cream-colored balustrades separate the terrace from La Croisette.

MONACO DO

Monaco was a struggling agricultural principality in 1863 when The Monte Carlo Société de Bains de Mer (SBM) was created to lure wealthy gamblers. Architects transformed an olive and lemon groove-studded plateau above the sea into the Belle Époque-style Casino de Monte Carlo and the lavish Hôtel de Paris Monte-Carlo. Since 1879, when the Garnier-designed Opera de Monte-Carlo opened, Monaco has been the social center; it continues to lure international visitors to its cultural and sporting events—including the Grand Prix de Monaco—and its famous sights: the Prince’s Palace and the Oceanographic Museum. Along with multiple restaurants and hotels, SBM operates one of the world’s most impressive spas: the four-level, 75,000-square foot Thermes Marins Monte Carlo specializes in thalasso, or sea water therapies, and is linked to both Hôtel de Paris and Hôtel Hermitage, via an underground corridor. At  l’Hirondelle, adjacent to the grand indoor pool, healthful lunch is served indoors and on the terrace; here, guests receive meals under silver cloches (domes), which are lifted in unison whether clad in bathrobes or business dress.

BEST STAY

Hotel de Paris Monte-Carlo Guests enter under its distinctive porte cochère to enter its recently-updated lobby, which retains its high, arched ceilings, grand chandeliers, and a marble colonnade. The four-year, $280 million facelift completed in 2019 made hightech improvements and added a 7,200-square-foot, tree-studded inner garden. A statue of King Louis XV welcomes guests outside  Le Louis XV Alain Ducasse, where Chef Ducasse earned his first Michelin three-star award, the first ever granted to a hotel-restaurant. This year, Michelin presented the new Head Chef, Emmanuel Pilont three stars, and Restaurant Manager Claire Sonnet with a prestigious Service Award. Across the lobby, Le Bar Americain serves light fare facing the casino and offers live music; on the 8th floor,  Le Grill, a Michelin-one-star restaurant, overlooks the entire port.

ANTIBES DO

Antibes, mid-way between Nice and Cannes, dates to the 5th century B.C. when the Greeks called it: Antipolis. The starshaped Fort Carré once provided protection and overlooks the modern, yacht-filled Port Vauban marina. Along the cobblestone streets in the Vieille Ville (Old Town), the daily market, Marché Provencal, offers superb produce and artisanal products across from the Cathedral Nôtre-Dame and the Musée Picasso  In 1946, Picasso lived in the 12th century, sand-colored Château Grimaldi built atop a Roman fort for six months and donated his prolific output—23 paintings and 44 drawings—to the municipality. Today, the seafront museum also displays his ceramics and art gifted by his second wife, Jacqueline Roque Picasso.

STAY

Hôtel du Cap-Eden-Roc The fabled Hôtel du Cap-Eden-Roc, a Napoleon III-style palace hotel, has lured the elite to this 22-acre, Aleppo pine-studded park since the 1870s. In 2022, massive renovations and redecoration upgraded the chateau. From here, a walking path leads to a waterfront pavilion housing seaside rooms, the rooftop Eden-Roc Lounge, and two restaurants: the more casual Eden-Roc Grill, adjacent to the pool deck and, above it, the gastronomic  Eden-Roc Restaurant. The dining terraces overlook the extraordinary infinity seawater pool hollowed out of basalt rocks, circus-like trapezes high above the sea, and a dock for watercraft and the Mediterranean. In April 2023, the new Dior Spa Eden-Roc debuted within a stand-alone building adjacent to a 100-year-old rose garden dedicated to Queen Elizabeth II. The spa features pale woods, marble, distinctly Dior signature Toile du Jouy fabrics, all-onyx hydrotherapy, and treatment rooms. Services also occur in the Garden Gazebo and two luxe cabanas near the sea.

SAINT TROPEZ DO

Outdoor cafés face mega-yachts docked portside in this petit, pastelcolored, fairy-tale village. The port is also home to the minuscule, Musée de l’Annonciade, a former fishermen’s chapel, where its white, arched walls are adorned with paintings by Braque, Dufy, Matisse, and Signac. Narrow, cobblestone streets lined with tiny shops climb the hillside from the picturesque harbor to the quiet, shaded, café-ringed Place des Lices, where pétanque (a bocci-like game) players gather except on Tuesday and Saturday mornings when an outstanding market transforms the square. Sunlovers drive past vineyards towards east-facing Ramatuelle, to the long, world-famous, golden-sand stretches of Pampelonne and Tahiti beaches and chic day-to-late-night scenes at fashionable Nikki Beach and Club 55

STAY

Château de la Messardière is just ten minutes distant from Saint Tropez, the gated entry to Château de la Messardière invites guests into the 25-acre cypress and pine-pepper-shaded, perfectly-manicured, citrusscented grounds of the exclusive resort hotel. There are 103 rooms and suites, many recently redecorated, plus a three-bedroom villa with a private pool. Lunch guests view the expanse and scenic setting with vistas extending to the Gulf of Saint-Tropez and Pampelonne Bay. The Sunday buffet had multiple tables filled with platters of enticing food, from fresh shrimp, langoustine, and lobster to magnificent desserts. In addition to tennis, yoga, biking, and swimming, there’s a well-being refuge: Spa by Valmont. Buggies transport guests to the outdoor gym, tennis courts, and the kid’s club, where a pool, cinema, pirate ship, farm, and separate dining facilities occupy a private 2.5-acre site; a shuttle brings guests to and from the Jardin Tropézina beach and Saint Tropez.

For more information on the French Riviera, visit atoutfranceusa.com

Tropical

Round

Welcome

Round Hill Hotel and Villas

John Pringle Drive, Montego Bay Jamaica

www.roundhill.com

Reservations: 1-800-972-2159

reservations@roundhill.com

THE BRANDYWINE VALLEY

VIBRANT, UNIQUE & AUTHENTIC

By Michael Alpiner

The same type of traveler who understands that the little “hole in the wall” eatery often has the best food appreciates the value of a getaway to one of America’s impressive smaller destinations. Wilmington and the Brandywine Valley in Delaware have opened their doors to a steady stream of new businesses and cultural experiences, making this town of simple pleasures even more desirable.

DISCOVER EARLY AMERICA

The words simple and historic murmur with revolutionary pride as tourists stroll through the picturesque streets of nearby New Castle. Echoes of Philadelphia reverberate through the alleyways and spaces between colonial homes, bordered by narrow sidewalks whose crooked masonry adds to the charm. One can meander along Delaware Street and into Opera House Arts and Antiques, where the eclectic selection of artifacts and curiosities span decorative items such as jewelry, local art, period clothing, and household décor.

A short walk down the block brings visitors to the John M. Cleveland Civil War Museum, which displays artifacts (mainly weaponry). In addition to the firearms are a series of contemporary prints on the walls which tell the random tale of the most brutal American War. Interestingly, all the items in the museum were donated by one person.

MORE PLEASURES

By now, the traveler has gained an appetite and so must head to Jessup’s Tavern and Colonial Restaurant, a revolutionary era, gustatory time machine where the menu selections match the motif. For starters, select a brew, such as Kwak, the establishment’s popular Belgian Amber Ale. Pair that with a Patriot Pulled Pork sandwich served with slaw and pickle, served on pewter, and you are suddenly transported back 200 years.

Once sated and in the historical mood, take a short walk to the George Read house. For those obsessed with the play 1776, George Read II was the son of George Read Sr., the Delaware congressman who created tension by refusing to join those who risked their necks to revolt against England and create a new nation. Despite his skepticism, Read went on to sign both the Declaration of Independence and the U.S. Constitution. Built in the Federal style around the turn of the 19th century, the George Read House is a historical landmark, displaying artifacts of historical significance.

Still wanting more history? Then bike rather than drive from New Castle to Wilmington, the second half of a classic Brandywine Valley vacation. This past year, Fin Outdoor Recreation introduced bike rentals as another way to explore Wilmington’s outdoors and expansive riverfront. Visitors can download an app to find available equipment to rent for the day. Biking is a beautiful way to explore the Jack A. Markell Trail, connecting Wilmington’s Riverfront to historic New Castle.

Once in Wilmington, especially if it is time for breakfast, a delicacy from The Riverfront Bakery will satisfy any morning craving. Their pastries, quiches, and crepes are top-notch and served within an atmosphere that straddles modern and classic, clean, bright, and welcoming. It is an excellent spot for lunchtime meals as well.

Directly across the street, Constitution Yards, with its signature illuminated archway, offers travelers a casual, beer garden meets beachfront meets tailgate party atmosphere. The wide variety of beer, picnic table conversations, large screen TVs broadcasting sports events, giant-size Connect Four and axe-throwing corrals excite the venue.

ON THE WILD SIDE

Walk off all the rich cuisine at Mt. Cuba Center (get there by automobile, though), a vast botanic garden committed to conserving native plants and their habitats. Besides guided and self-guided tours, the center hosts programs with themes of botany, conservation, wildlife, and nature-inspired crafts.

After all that fresh air, the traveler would be wise to dine at The Quoin, the restaurant inside the hotel of the same name. It is Wilmington’s first boutique hotel. The restaurant seats 155 guests and combines the iconic flavors of Southern France and Northern Italy, all with a contemporary spin. One suggestion is to start the meal with wood-roasted PEI mussels, then on to the hanger steak paired with a cabernet.

Before the vacation ends, visit Marshall Steam Museum at Auburn Heights. Before internal combustion engines rolled off the assembly lines, steam engines were the celebrated means of locomotion. In the small town of Yorklyn, the museum chugs visitors back to see the world’s most extensive operating collection of Stanley steam cars, in addition to the Auburn Valley Railroad with its 1/8th-size coal-fired steam trains that circle the property and give passengers rides.

Every destination has its appeal. After strolling through the towns of New Castle and Wilmington, visitors of the Brandywine Valley come away with a sense of appreciation for the simple ways, the rich history of this country, and the quality experiences that eschew the loud music and strobe lights. Small-town living often brings a strong sense of quaint, yet New Castle and Wilmington are not just quaint—they are two swatches from the great American quilt.

For more information on Wilmington and the Brandywine Valley, visit wilmingtonde.com

LONDON CALLING

BRITISH HISTORY + ROYAL SITES MAKE FOR SOME MAJESTIC MEMORIES

By Stacey Zable

With the coronation of King Charles III now a memory, it seems a trip to London reinforces a thought to visit some of those centuries-old palaces and churches to see first-hand where it all happened just a few months ago.

THE PALACES

Start your royal tour at the iconic Buckingham Palace, the King’s official London residence. See the terrace where he and other Royal Family members waved to the enormous crowd following the coronation. Be sure to time your visit for the Changing of the Guard ceremony. Dates vary, so check the schedule (Info: changing-guard. com/dates-buckingham-palace). If you plan your trip well in advance, you can look at life inside Buckingham Palace with tickets to visit the State Rooms, the public rooms where the Royal Family receives and entertain guests on official occasions. They are open for guided tours on select dates during winter and spring and for ten weeks in the summer. Highlights of the tour include the crimson Throne Room and the grand White Drawing Room with its secret door in which the Royal Family can enter and leave from the Palace’s private areas.

Another special royal site in London is Kensington Palace and its gardens. It was where Queen Victoria, born in 1819, lived as a child and was told she was now Queen at age 18 in 1837. The entry includes access to the rooms where she was raised. You can also see the current “Crown to Couture” exhibit, which runs through October 29th and pairs historical fashion and modern redcarpet couture. It features more than 200 objects, including 18th-century court dresses and today’s red-carpet couture from such celebrities as Lady Gaga and Lizzo

GOLD COACHES & MORE

The Royal Mews at Buckingham Palace is where you can view the carriages that transported King Charles to and from the coronation, including the magnificent Gold State Coach. The Royal Mews was built in the gardens of Buckingham Palace from 1822 to 1825 and houses not only the carriages but also the coaches and cars used by the Royal Family. It is also a working stable where you’ll find some of The Royal Mews staff homes. You can explore independently but take the free guided tour to get the most out of your visit.

Royal Collection Trust / © His Majesty King Charles III 2023

Royal Collection Trust / © His Majesty King Charles III 2023

CORONATION CENTRAL

Westminster Abbey is a magnificent church where coronations take place is a must-visit. See the Coronation Chair in St. George’s Chapel, the Royal tombs, the magnificent fan-vaulted Lady Chapel, and Poets’ Corner, where more than 100 poets and writers are buried or have memorials.

HISTORIC STAY

Today, St. Ermin’s modern touches make it warm and welcoming with such excellent features as a complimentary wine and canopies hour Monday through Thursday, a lovely Afternoon Tea in the Tea Lounge, and an extensive buffet breakfast at the  Caxton Grill that can be included as a package. Caxton Grill is also a top spot for dinner, offering a menu featuring local ingredients, including those from the hotel’s rooftop garden and bee terrace. If traveling with kids, the spacious Family Suite can easily sleep five and includes two bathrooms. In addition, kid-friendly amenities like a Kid’s Concierge, spy kit, and the hotel’s bedtime story make the youngest guests feel welcome.  For more on London, log on to visitlondon.com or visitbritain.com

GET GO CITY LONDON

Bypass lines, enjoy some savings, and access such royal sites as Westminster Abbey and Kensington Palace and a list of other top London attractions with a Go City All-Inclusive Pass or Go City Explorer Pass. (Buckingham Palace tickets and The Royal Mews are not included.) The Go City All-Inclusive Pass provides unlimited access to included sites for one to 10 days. With the Go City Explorer Pass, you decide how many attractions you want to see—from two to seven—within 60 days. Some attractions do require reservations. Info: gocity.com

Privacy Is The New Luxury

we just make it accessible... in the Turks and Caicos Islands.

Private Island Cottages

Lovina Luxury Spa

Simply staying at an Alive & Well Resort gives you access to so many amazing amenities. You can also enjoy a variety of add-on benefits to make your stay as rejuvenating as possible.

Refresh your body and mind, and pamper yourself in luxury. With a range of beautifying, detoxifying and wellness treatments, offered in private seclusion, you will emerge renewed.

Oasis Outdoor Swimming

Exquisite Dining at WE Market Cafe and The Chefs Table

Kokomo Botanical Resort offers unparalleled access to natural beauty and luxury amenities. Our private, gated, tranquil botanical gardens provide the perfect setting for your tropical island escape

WE Market Cafe and The Chefs Table creates exquisite dishes, going beyond the ordinary to present you with culinary art that is delectably crafted. Using only the finest ingredients from around the world and the freshest whole foods.

ACCESSABILITY

For a taste of an opulent island lifestyle, while being centrally located for exploring everything this lovely Caribbean locale has to offer, Kokomo truly can take you away from it all.

Accessible Luxury Island Vacation Experiences. Done Well.

Come visit our family-friendly resort offering the highest level of luxury and service. Contact us for information about our group bookings. Luxury Getaway Packages Starting at $400.00* *per night based on single/ double occupaancy.

THE VICEROY RIVIERA MAYA

MAYAN INFLUENCES FOR MODERN RELAXATION

By Jenny Peters

About halfway between Cancun and Tulum, the Viceroy Riviera Maya is nestled in a seaside nook of lush jungle. This all-villa property is where you hide away from the rest of the world—and with little effort, find yourself replenished and at peace.

STAY

The arrival made it clear that this is no cookie-cutter resort. When the town car pulled up to the outdoor lobby, I noticed a hint of charred herbaceous aroma—part of the ceremonial welcome. I sipped an ice-cold coconut milk tea infused with lemongrass while the concierge reviewed the details for the coming days.

Viceroy Riviera Maya offers 41 villas with a plunge pool and private outdoor shower. The path to the villas is thick with jungle—oversized leaves and countless little waterfalls. On the way to our villa, we were escorted to the spa, where we were welcomed with a traditional Mayan purification ceremony. Once in the room, the soap concierge takes a few minutes to give a tour of our thatched-roof villa, including its private plunge pool and outdoor shower area. Then, she removes large slabs of freshly milled herbal soap from her woven sack and slices off a few bars for us.

EAT

The property offers several culinary experiences, including tequila, ceviche tasting, and a tamale cooking lesson. We opted for the mezcal and taco tasting. We were unprepared for the seemingly endless gastronomical parade of pairings—hearty pours of local mezcal and tacos ranging from suckling pig to crickets (yes, crickets!). All this while watching the waves come crashing in, fresh on the heels of an earlier storm.  The resort’s second restaurant,  La Marea, is elegant boasting many natural fibers, coastal hued-décor, and impeccable service. After dinner, we again took advantage of the property’s romantic nooks and sat in the oversized soft seating down by the water. We sipped cocktails with freshly squeezed juices and sank deep into the unbridled joy of nothingness.

RELAX

Whether you grab one of the beach lounges or reserve a floating cabana, you’ll be treated like royalty. Wayak Spa offers an extensive menu of Mayan-inspired treatments. Do not miss the opportunity to schedule a treatment in the outdoor area with a waterfall. Inside the spa, guests can also schedule use of the soaking and steaming amenities and their series of cold-to-hot full-body showers. After a soak, we scooped freshly prepared herbal scrub into small wood bowls. The scrub’s scent filled the air with an extra relaxation layer. And, of course, it made our skin feel amazing.

PLAY

In theory, you can leave the resort for some adventure and discover the local scene including the ancient ruins at Tulum. But if you do just one expedition, I recommend the resort’s private cenote tour. A  cenote  is a water-filled cave. The area is known for them, but the Viceroy Riviera Maya offers guests a tour and snorkeling expedition at a private cenote in the jungle. It’s breathtaking. You can explore the open water areas in the middle—or venture to the far edges of the cave.

Having spent days drenched in Mayan tradition at the Viceroy Riviera Maya, there’s no question we felt profoundly at peace.

For more information on Viceroy Riviera Maya, visit viceroyhotelsandresorts.com

IT’S ALWAYS A G’DAY

IT’S NONSTOP TO NEW ZEALAND & AUSTRALIA

By Jenny Peters

How do you know that the flight you’re on is something special? The water cannon greeting as the brand-new Boeing 787 Dreamliner pulls into the gate at JFK is a distinct clue; then the giant kangaroo character named Matilda greeting you as you leave baggage claim amid a huge fanfare of music, cheering and general excitement cements the feeling.

All that happened recently, as Qantas launched flight QF3, a direct flight with service beginning in Sydney, Australia, then hopping over to Auckland, New Zealand, with a two-hour layover to add passengers, and then going nonstop from there to JFK. Flight QF4 does the reverse from JFK.

A DREAM FLIGHT

These flights are a real game changer, as Qantas CEO Alan Joyce explains. “We’ve always been an airline that’s at the forefront of very long distances, pushing technology and aircraft and developing new destinations. And we’re now doing New York in a unique way,” Joyce says. “With these superefficient aircraft, we can fly routes now that we never thought were viable.”

Our flight took 15 hours of an estimated 16, with that long trip eased by traveling in business class, where famed Australian chef Neil Perry created menus that embrace both Aussie and New York tastes (ranging from snapper to spaghetti and meatballs) and the lie-flat beds helped make the trip pass surprisingly quickly and comfortably. There are 42 seats in that class, 28 in premium economy and 166 in economy on the brand-new Boeing 787 Dreamliner aircraft, with each seat designed to give travelers a chance to rest along the way, as well as Perry’s excellent meals along the way.

Travelers from New York can choose to stop in Auckland and spend time seeing New Zealand’s spectacular landscapes on both the North and South Islands, or to continue to Sydney, where Australia’s magical allure awaits. Both places deserve as much time as you can give them, so perhaps taking the Qantas long-haul JFK-AKL-SYD flight might be something you’ll need to do more than once to get the full experience of both the wonderful countries it services. This summer the flights go three times a week; as of October, they will increase to four flights per week.

For more information about the new Quantas nonstop flight, visit quantas.com

IF YOU GO… AUCKLAND

STAY In the city, the waterfront Park Hyatt Hotel offers great views of this harbor city. To the south, we love The Farm at Cape Kidnappers in the Hawke’s Bay, where fantastic wineries and incredible vistas await at the very bottom of the North Island.

DINE Join Māori hosts for a traditional hāngi (food cooked in a ground pit) in Rotorua at Te Pā Tū, the awardwinning dining and indigenous cultural experience on the North Island.

SEE Go north of Auckland to Paihia and the lovely Bay of Islands, where you can take a day cruise out and swim with wild dolphins, an unparalleled New Zealand experience.

SYDNEY

STAY The luxurious InterContinental Sydney is situated right at Circular Quay, just steps from the Sydney Opera House and featuring spectacular views of the Chain Bridge and the harbor.

DINE For the best seafood in the city, visit Chef Neil Perry’s Margaret Restaurant in Double Bay and don’t miss his spicy Korean style bigeye tuna. It’s a sensory wonder.

SEE Visit in June to see Vivid Sydney, when the whole city magically lights up, including the outer shells of the Opera House and the whole of the Botanical Garden.

Qantas QF3 arrival greeting at JFK James D Morgan, Getty Images for Qantas

ICONIC ISTANBUL

A DEFINITE MUST-SEE DESTINATON

By Irvina Lew

The busy Bosphorus Strait divides the dynamic city of İstanbul, which straddles hillsides on its European and Asian banks. The city was settled thousands of years before the ancient Silk Road; its Jewish heritage dates to 500 BCE, and its Greek Orthodox and Christian Roman communities are two thousand years old. The Ottoman Empire launched in the late thirteenth century, and today, 99 percent of a population of nearly 20 million is Muslim, of which about half are claimed to practice the religion. These layers of multicultural history—with Roman, Byzantine, and Ottoman empires and Sephardic Jewish, Greek Orthodox, and Armenian influences—are all reflected in the city’s distinctive architecture and culinary diversity.

The up-to-the-minute-modern metropolis boasts luxury hotels, significant newlylaunched cultural venues, and a state-of-the-art transportation system. You’ll arrive at a sleek, new international airport or the world’s first underground cruise terminal: Galataport, with its shops, restaurants, and the new Peninsula Hotel. Once in the city, there are silent trams that connect the old and modern city, fast subways that link both sides of the Bosphorus Strait, and a popular public ferry system that crosses the Bosphorus between the European and Asian sides. Taxis are widely available, though it’s wise to ask a hotel valet for one because they vet the drivers.

SEE

Sultanahmet was the former Byzantine and Ottoman capital on the historic peninsula between the Sea of Marmara and the Golden Horn. Its current cobblestone streets are crowded with boutiques, hotels, and restaurants near significant landmarks. Chariot races occurred here, in Sultanahmet Square, the former Byzantine Hippodrome of Constantinople. Now, vendors with brightlycolored carts sell grilled corn, roasted chestnuts, and sesame-salt-topped, braided, bagel-shaped, pretzel-like Simit bread in the square between The Blue Mosque and the gold, mosaic-covered Hagia Sophia, a mosque that was originally built in 527, as the Church of the Holy Wisdom. Nearby, the recently-renovated, newlyreopened underground Basilica Cistern is a beautifully-lighted and sculpturestudded subterranean chamber supported by 336 marble columns and large enough to contain more than 17 million gallons of fresh water. This cistern supplied filtered water to the neighboring Topkapi Palace complex, where Sultans lived and worked from the mid-15th to the mid-19th century in a garden across the Bosphorus Strait and Asia; now, it’s a UNESCO historic landmark.

DINE

In Sultanahmet, vendors hawk Turkish-made gold, leather, carpets, and designer replicas at the enormous, domed Grand Bazaar. The famous  Nusr-Et Steakhouse  serves halal beef grilled, sliced, and seared in sizzling butter and salads topped with pomegranate seeds, corn, and avocado.

The 17th-century Egyptian Bazaar, aka The Spice Bazaar, where stalls display fragrant saffron, cumin, dried fruits, nuts, and a fantastic assortment of sweets, is home to the blue-tiled Pendeli Restaurant, which serves Anatolian food; the legendary eatery boasts a century old history, an international celebrity clientele, and Michelin Bib Gourmand status for its authentic  Meze appetizers and Köfte meatballs.

In Balat, a neighboring district, the 15th-century Sephardic synagogue and Greek Orthodox church are near the  New Balat Café & Restaurant, where the cook makes  Gözleme  pancakes al fresco. She rolls the individual mounds of dough, stuffs them with spinach or potato or meat, and cooks the tortilla-thin rounds on a crèpe-like griddle. In the bustling restaurant, hotel, and shopping district called  Beşiktaş—which is also the name of the sports club and football stadium—the new Atatürk Cultural Center (AKM) offers a 2,500-seat opera house, cinema, libraries, cafes, and the stunning  Divan Brasserie Fuaye, which serves Turkish, Italian vegetarian options.  Alaf, with its rooftop cocktail bar overlooking the Bosphorus, is also located in Beşiktaş; inside, Chef Deniz Temel serves traditional Anatolian, Kurdish, Armenian, and Yoruk cuisine, including a lamb  pide, a stuffed pastry dish, cooked in a wood-fired oven! In Kuzguncuk, on the Asian side and reached by ferry and taxi,  Ismet Baba is a waterside restaurant serving meze appetizers and whole grilled fresh fish near the Imoga Museum of Graphic Art and the homemade Aromaterapi boutique.

STAY

The iconic  Çırağan Palace Kempinski is a former Sultans’ palace with eleven opulent suites in the original palace’s current 310 accommodations, all situated on a waterfront promenade, which is home to its park, historic arch, and swimming pools. The public can make restaurant reservations, including the stately fine dining venue,  Tuğra, and  Sanitas Spa. The spa offers a Turkish Ritual in the private, marblelined hammam; it includes a loofah exfoliation, a soft, foam-suds wash, a warm rinse, and a body massage. A modern marble hammam at the S-shaped 553room  Conrad İstanbul Bosphorus is perched on a hillside, where rooms and the 14th-floor Summit Bar and Terrace overlook the Bosphorus. The luxurious 65-room  Four Seasons Istanbul at Sultanahmet is housed in a converted, century-old Turkish prison adjacent to the  Hagia Sofia mosque, which can be viewed close-up from its rooftop  Sureyya Teras lounge.

DO

From the beginning of the Ottoman Empire, Sultans built personal marble-lined hammams plus grand, domed  hammams for the public, most of whom didn’t have running water. Inside each hammam are water spigots in the marble walls and a heated, raised marble table called a  göbektaşı for body services. Visitors flock to hammams in hotels and public ones, such as Haseki Hurrem Sultan Hamami, a 16thcentury venue renovated in 2007;  Cağaloğlu c. 1741 and the Sultan Süleyman, c.1557, a coed hammam.

For more information on Istanbul, visit goturkiye.com

16 PARK AVENUE

YOUR SPECIAL HIDEAWAY

By AP Connolly

Welcome to 16 Park Avenue’s # 3C, an adorable one bed, one bath hideaway tucked on the corner of 35th Street and Park Avenue—and it is offered fully furnished. This intimate pre-war building features 16 floors and only 65 units. Built in 1924 by Fred French, the building is centrally located with great access to dining, shopping and entertainment, and even better access to public transportation.

Upon entry, you are greeted by a convenient foyer which leads you straight into the living area. The living space allows more than enough room for a living area and a dining area. The true chef’s kitchen features new appliances, including a dishwasher, tons of cabinets and counter space. Coupled with three beautifuloversized windows, the residence feels open, yet quiet. Off to the right is the corner bedroom with an en-suite bathroom and a walk-in closet, with an extra closet. Features of the apartment include beautiful, original, hardwood floors, excellent light fixtures, and tons of closet space throughout the apartment.

The lobby is elegant and is fully staffed. The building holds a lovely garden, central laundry, storage, and a bike room.

Info: Asking $475,000. Contact Brown Harris Stevens at bhsusa.com

45 EAST 89TH STREET

SPECTACULAR VIEWS OF THE PARK & SKYLINE

By AP Connolly

In the heart of Carnegie Hill, just one block from Central Park, #23B features three bedrooms and show-stopping views from every room. The B-line is the most highly sought-after in the building, with West and South facing exposures. Enjoy light throughout the day and some of the most breathtaking sunsets and sparkling city skies at night. The views genuinely do not get better than this!

From the moment you walk in, spectacular light and views await. Enter through a formal foyer with a powder room and coat closet. Continue into open and gracious livingand- dining rooms boasting direct Central Park and reservoir views. It gets better! The living room opens onto your private balcony overlooking Central Park, the perfect backdrop for your morning coffee.

LIVING LARGE

The windowed chef’s kitchen has been renovated as well as enlarged. Also featured is a washer/dryer. The primary bedroom is privately secluded on one side of the home with park views, an en-suite bath, and a walkin closet. The second and third bedrooms are located on the opposite side of the residence, with the second bedroom featuring park views and the third bedroom featuring Southern exposures with spectacular city views. These bedrooms share a windowed bath with south-facing exposure and views of the Empire State Building! Gracious proportions and excellent closet space throughout.

45 East 89th Street, one of Carnegie Hill’s most coveted addresses, offers an exceptional lifestyle that is unique to its prime location on Madison Avenue, just around the corner from Central Park and the best restaurants, cafes, museums, and shops that Carnegie Hill has to offer. Enjoy the ultimate convenience of a private circular driveway on Madison Avenue and an onsite garage accessed directly through the lobby.

THE EXTRAS

Amenities include a year-round pool with a retractable roof, a state-of-the-art fitness center, and a two-story furnished and landscaped rooftop terrace. These roof-level amenities feature incredible park and city views. Additional building amenities include a sauna, children’s playroom, storage, bike storage, and laundry room. Full-time door attendant and concierge. Live-in super. Pets are welcome!

Info: Asking $3,750,000. For more information, contact Brown Harris Stevens at bhsusa.com

50 RIVERSIDE BLVD

AIRY, OVERSIZED WITH PLENTY OF VIEWS

By AP Connolly

The luxurious 50 Riverside Blvd. is in Riverside South on the Upper West Side. The building— designed by the architectural firm Goldstein, Hill & West—consist of 33 floors containing 219 residential units. The firm has also designed Aldyn and the Ashley, plus the  Silver Towers Manhattan development.

THE RESIDENCE

Enter a gracious foyer of residence 5C and you will be greeted with views of the river and New Jersey. The open chef’s kitchen features white lacquered cabinetry, marble countertops, custom steel backsplash, Miele appliances and a Sub-Zero wine refrigerator. The 25-foot-long corner great room has a wall of western and northern exposures providing stunning sunsets over the river as well as views of the George Washington Bridge.

Tucked away in its own wing of the apartment, the gracious, primary bedrooms boast two closets, including one large walkin. The luxurious primary bathroom has a double vanity, marble countertops and walls, a Zuma soaking tub, and glass stall shower with rainfall shower heads with Dornbracht fixtures. The two secondary bedrooms both features North facing windows with partial views of the river, as well as generous storage space. One of the bedrooms has an en-suite bathroom, while the other bedroom has an adjacent hall bathroom. Additional features include wide plank hardwood flooring, 10foot ceilings, and a vented Miele washer/ dryer.

THE AMENITIES

The residential 50 Riverside Blvd section is located within the One Riverside Park that features over 50,000 square feet of lifestyle amenities, including the 40,000-square-foot La Palestra athletic club and spa, which offers endless opportunities for exercise, recreation and play. Amenities include a 75foot swimming pool, 38-foot rock-climbing wall, basketball and squash courts, twolane bowling alley and lounge, and a golf simulator. Spa facilities include locker and dressing rooms, sauna and steam rooms, and private treatment rooms. One Riverside Park also includes an indoor playground designed by Kidville, function room equipped with a catering kitchen, private screening room, residents lounge and game room and landscaped garden courtyard. Info: Asking $3,500,000. For more information, contact Brown Harris Stevens at bhsusa.com

MINDIE’S MUSINGS

LOSING YOUR BEST FRIEND

By Mindie Barnett

uthor and motivational speaker Mindie Barnett answers your questions about life, navigating these stressful and uncertain times, while steering you down a more straightforward path.

We welcome your questions and invite you to reach out to Mindie at mindiesmusings1@gmail.com

Dear Mindie,

I am distraught. I had to put my dog to sleep last week, and I have not been able to pick myself up, ever since. She was the love of my life and gave me so much emotional support. I am so lost without her and really in a state of depression. Anything you can offer to help ease some of my pain and to carry me through this horrible time would be much appreciated. Many of my friends and family don’t understand the level of pain I am in, saying “It was only a dog.”

Sincerely,

Feeling Lost

Dear Feeling Lost,

I am so sorry for your loss. Our pets are our family and if you’re lucky enough to get an incredibly special one, which seems you were, they can really become the center of our being. For some losing a pet is harder than losing a human. Pets love us unconditionally, ask nothing of us other than to be fed and cared for and are the most loyal creatures we’ll ever encounter. It’s perfectly normal that you are feeling lost without your companion, who seems more like a child than a pet, regarding the level of love you felt for her.

The first step I’m going to offer you to take is the hardest: Allow yourself to feel the pain. Often when we are facing times of despair or sadness as a defense mechanism we try and push the pain away. We distract ourselves; we push the sadness out of our minds, we don’t talk about the hurt. Those actions do not remove the pain, though. They just keep it in hiding which eventually manifests into something greater and something more maladaptive in our behavior, which can show up as any number of emotional disorders. You need to simply sit with the pain. You need to cry out loud, you need to talk to a friend or a family member or a therapist about how you are feeling and know that each day which passes will leave you feeling less pain and more love toward your late dog.

The next action is to try and remember a time when you were in a state of deep sadness and how you were able to overcome it. What steps did you take to work through the sadness and come out on the other side? How long did it take you? When you reflect on that circumstance now, do you still feel the same pangs of pain, or do you feel a sense of sadness but with a positive remembrance? Remember this time and try and apply those coping skills you acquired to this situation. You were resilient then, you managed to overcome that hardship so now you will be able to do the same now in this situation.

Lastly, when the time is right, and not too far off in the distant future, consider getting a new dog. This new love will not replace the love you’ve lost but add more happiness to your life and fill the void of emotional connection you had with the dog who just passed. A new dog never replaces an old dog, but it brings light and enlightenment, as well as joy.

Take care of yourself, allow yourself to grieve, which has many stages: denial, anger, deep sadness and can rotate around, coming and going when you least expect it. That’s all normal. The key is to allow yourself to feel so that you endure the pain which will ease as each day passes. I will be keeping you in my thoughts and prayers and wishing you the deepest of loves with another fur baby soon!

Love,  Mindie

© Barry Morganstein

MY PLIGHT FOR SIGHT

A VISION TUNE-UP THAT’S QUICK & EASY

By Mindie Barnett

Iwas not blessed with good vision and vividly remember getting my first pair of glasses after my teacher noticed I was straining to see the blackboard. She was right. After a visit to our family ophthalmologist, I remember the thrill I felt knowing I could have my very own pair of glasses, just like my mom and dad. I felt so lucky and happy until I wasn’t.

As I grew into adolescence, my eyes changed drastically. I went from having only to wear my glasses to read or watch TV to needing them all the time. Yes, I had my glasses. No, I would no longer wear them. I wouldn’t say I liked how I looked in them, and contacts were a nightmare for me. When wearing them, my eyes would tear up so much that people would insist I was crying.

THE FIRST TIME AROUND

And then there was the advent of LASIK laser vision. It was the late 1990s, and back then, the process was much more grueling than it is today. The procedure was more invasive, the downtime much longer, and the discomfort much higher. But I signed myself up and documented the process live on my news broadcast. In about a month, I had 20/20 vision and tossed my glasses.

Fast forward twenty-five years later, and my vision began to decline. It started slowly. First, I just needed glasses to drive at night. Then, I couldn’t recognize people’s faces or read menus on a wall without visual support. I missed the days of not squinting and appreciating the details and wanted that vision back. Having already gone through LASIK vision correction years before, I knew the drill, but I also learned a second procedure could be trickier. So, I sought the best. Dr. Jeff Dello Russo who’s the pinnacle for LASIK surgery in the U.S. After a thorough eye exam, which proved my theory of how fast my vision was declining as I approached 50 years, I learned that I would be able to correct my vision effectively.

IT’S TIME

About a week later, numbing drops were put into my eyes, and about 30 minutes later I was positioned with my head resting below lots of machines and lights, and drifted off to sleep. I felt absolutely nothing! The process took about fifteen minutes, and I was done!

This was a difference from my first round of LASIK. The process was closer to an hour for both eyes back then. I was fully awake, felt discomfort, and could not open my eyes for at least twenty-four hours post-surgery so that the healing process could effectively begin.

This was not the case this time around! I could see perfectly! Other than a little sore and scratchy, my eyes felt fine, and I went home in sunglasses to rest. Sunglasses are needed for the first day only, inside and outside, to ward off any sensitivity one may feel from light immediately post-procedure. The next morning, I went to work, where I spent the day on a computer.

A SAFE PROCEDURE

One of the most significant advancements in LASIK is the advent of improved tools used to cut the corneal flap. Historically the procedure was done with a microkeratome, a small mechanical blade. Now the flap is created with another laser instrument, the femtosecond IntraLase device, which yields much more comfort and less downtime. In addition, LASIK can now correct larger magnitudes of astigmatism, which glasses and contact lenses cannot. LASIK is far superior to SMILE refractive surgery, according to a recently published study in  The Journal of Cataract and Refractive Surgery, to the trendy SMILE refractive surgery. In the survey, 80 patients underwent surgery; one eye with LASIK and one eye with SMILE, and 70 percent preferred the result of the eye treated with Lasik after 1-year post-op. LASIK treats all refractive errors, while SMILE only treats myopia, not farsightedness or astigmatism alone. Because LASIK has been around longer, it keeps advancing with time and tackling more vision impairments, creating a better quality of life!

For more information on LASIK, visit dellorusso.com

FIVE & DIME

BRINGING BACK THE GLAMOUR OF OLD NEW YORK

By Anne Raso

Do you ever walk past the Woolworth Building on Park Place and wonder what it was like in those charming storefronts decades ago? It was considered the tallest building in the world from 1913 to 1930 and remains one of the 100 tallest buildings in the U.S. Fast-forward 2023 and you’ll find the building intact with modern upgrades to include the extremely popular Five & Dime, which has been wowing fans of artisanal cocktails, European coffee, and excellent bar food since 2017. Five & Dime is truly a step back in time with its vaulted ceilings, marble bar, and dark wood trim.

DOCTOR KNOWS BEST

Five & Dime is the first dining establishment we visited that is owned by a medical doctor (who happens to love a good cocktail)! Dr. Mark Mohrmann, the head of Highline Orthopedics, has been practicing at 16 Park Place since 2015, so he quickly grabbed up the space that is now  Five & Dime when he heard it was becoming available!

Dr. Mohrmann tells  NYL that being a newcomer to the restaurant game fueled his enthusiasm. He recently told us, “Creating a restaurant/lounge in such a historic space was a thrilling experience. We stumbled upon the space through extensive research and exploring different locations that held architectural significance. The moment we discovered this historic gem, we knew it was the perfect canvas to bring our vision to life.”

BAKED GOODS & BAR BITES

Menu-wise, Five & Dime specializes in great bar bites and they large charcuterie trays brimming with hand-curated olives, classic Margherita pizza, and slices of bread/pastries baked specially by the legendary  Balthazar Bakery. Dr. Mohrmann reveals The menu development process was a collaborative effort involving our talented team. We wanted to offer a unique cocktail/after-work experience that encourages sharing and socializing. That led us to choose a small eats theme that goes well with our uniquely crafted cocktails. The concept allows guests to savor various flavors and textures, fostering a lively and interactive ‘chill’ afterwork atmosphere.”

MIXING & MINGLING

The  Five & Dime crowd is varied, although due to location, they get a lot of businesspeople from the Financial District who mingle with Tribeca natives. “We attract a range of individuals who appreciate exceptional cocktails, food, and musical evenings,” states Dr. Mohrmann. “We offer opera singers live every Tuesday, jazz nights, and more musical experiences. While we respect the privacy of our guests, we have had the pleasure of welcoming some celebrities to our establishment. Their presence adds to the vibrant energy and charm of the place.”

When NYL visited Five & Dime, we ordered a great charcuterie board that was four or five feet wide. We enjoyed homemade mozzarella, salami, prosciutto, Spanish olives, nuts, and more, followed by one of the most gorgeous  Margherita Pizzas we have ever seen! (FYI: You may order the pizza to your preference, including all-white pies and adding multiple toppings.) The Chicken Parm Sandwich was perfect, as the golden crust stayed firm even through a healthy dose of homemade red sauce. We asked The Doc what his favorite items on the menu are, and he remarked, “Choosing favorites is always a challenging task when you have a menu filled with delectable options. However, I am fond of our famous  Pizza,  Eggplant Parm Sandwich, and  Charcuterie Boards.”

A TOAST TO YOU

Five & Dime’s drinks are over the top in terms of the quality of the liquors used, presentation, and names. “Our mixologists have crafted a delightful signature cocktail called “Naked And Famous,” a vibrant blend of Aperol, Chartreuse, and lime. Also popular is the “Hopefully Inquisitive,” which consists of gin, lime, Creme de Violette, and “My Honey Is Spicy,” made with tequila, mezcal, honey syrup, and lime. I find these ingredients refreshing and enjoyable.”

Included on the drink menu is the “Carole Baskin”—those who follow  Tiger King know who this lady with the “black widow reputation is and will undoubtedly chuckle! The cocktail is a lovely summery drink made with McClelland’s Speyside Whiskey, rosewater, and lemon. The Happy Hour is from 3 – 6 pm each weeknight except Friday when it is all night.

LOOKING AHEAD

Wonderful things lie ahead for autumn, including extending Five & Dime’s already huge coffee list (they are said to have the best  Mocha Latte in town) and types of artisanal beer and ale on tap. Concludes Dr. Mohrmann with a smile, “As we move into fall, we are excited to introduce new tapas creations that embrace seasonal ingredients and flavors. Our culinary team is working diligently to curate a menu that will surprise and delight our guests. Additionally, we have unique events planned, including live music performances and themed evenings, to enhance the overall experience.”

Five & Dime is “so New York” that you will say that you cannot picture it being anywhere else in the world. For those who want to grab-and-go, a list of amazing coffees makes  Five & Dime the place for workers heading to their nearby offices in the morning or a pastry or croissant for a quiet moment to enjoy in the park across the street.

Amazingly, this quaint storefront space is in its original configuration with ornamentation and design perfectly preserved. This is unusual in a town where so many grand old places are being knocked down and replaced with minimalist towers.  Five & Dime has so much charm that you will always feel that it’s always worth the trip down to Park Place!

For more information on Five & Dime, visit fivedime.nyc

IL GRADINO

BEAUTIFUL FOOD…BOUNTIFUL PORTIONS

By Patricia Canole | Photography by Neil J Tandy

There’s no question New York City is considered the Italian restaurant capital for regional cuisines boasting menus from Sicily to Tuscany and all points in between. Of course, this is wonderful until you receive a chilly look from the wait staff if you ask for anything additional to the order. It inevitably happens, which is why restaurateur Diego Argudo created Il Gradino with the idea of a piacere, which translates as “to your pleasure.” Argudo recalls one night, a diner could not decide whether to order Bolognese or Pesto. That’s when he suggested, “We’ll do a combination for you.” The result: a very delighted customer.

After more than two decades at Midtown East’s venerable Scalinatella as head captain, Diego Argudo opened his first venture, ll Gradino Ristorante (meaning “the step” referring to its below-street level). It is a longheld dream come true for the Ecuadorian native, who started his restaurant career at age 15 as a water boy when he arrived in New York City to join his father—a chef. He worked, learned, and decades later can say, “This is the restaurant I’ve always wanted.” It’s his dream come true.

BUON APPETITO

At ll Gradino, Argudo presents a menu of time-honored Italian classics for lunch and dinner, including options for risotto, calamari, veal medallions, Dover sole, lobster, and chicken. Diners are invited to ask for their favorite version of each dish for the kitchen to prepare to their specifications. Argudo’s hospitable policy for Il Gradino extends far beyond the six or so designated menu items. If a guest has a yearning for an Italian dish not on the menu or among a lengthy list of daily specials, all they need do is describe it, and the chef will accommodate the request. Argudo explains that for him, it’s all about pleasing guests’ palates, not catering to the chef’s ego. “If somebody wants risotto with sausage, for example, we’ll do it for them,” Argudo says. “We want to make people comfortable.”

ENDLESS CHOICES

The chef is Carlos Inga in his first executive chef role, having logged eight years as a sous chef at San Pietro and Il Molino; he is also a veteran of Caravaggio. The chef has an eye for the subtle lavish ingredients, which he folds into relatively simple dishes to give them a little extra kick. Inga has curated a selection of antipasti, salads, pasta (housemade), veal dishes, chicken-based plates, and fish offerings.

Antipasti can be simple, like the Cozze e Vongole Posillipo, clams, and mussels in classic marinara sauce, or Calamari a Piacera, calamari prepared according to your preference.

Of course, the entrees shine brightest, and every one of the five we tasted was a paragon of form and flavor, Raviolini Il Gradino, house-made ravioli stuffed with burrata, eggplant, zucchini cherry tomato saucy, basil;  Vitello Milanese o alla Griglia, house butchered veal cutlets from the rack prepared in classic breaded Milanese style or as a grilled paillard crowned by arugula tossed with cherry; Petto Pollo Voldostana, chicken breast topped with prosciutto, Fontina and asparagus in brown sauce;  Poussin Il Griglia, herbmarinated whole baby chicken, grilled; and Branzino al Sale, roasted sea salt encrusted Branzino.

SIMPLY DELICIOUS

Desserts are increasingly being upgraded in Italian restaurants. Here, the offerings are simple and delicious. Look for cheesecake, gelati and sorbetti—and even a cannoli for good measure. For imbibing, Argudo offers top shelf spirits, and fine wines from California and Italy. Cocktails are incredibly creative and the night we visited, the Belleni was being served and savored by guests.

Il Gradino embraces a refined modern aesthetic with a warm, welcoming ambiance. Vintage photos are displayed on one wall, white, black, and grey marble-grained mirror panels define another. The setting exudes a polished, subtle sophistication in which relaxed comfort rules.

The real reason to visit Il Gradino is for the homemade pasta. For this New Yorker who loves everything Italian, dining here will remind you of those excellent meals you had on your last trip to Italy. I know I’ll be back for a taste of the enticing menu of Italian classics. Adoro Il Gradino!

For more information on Il Gradino, visit ilgradino.com

GREAT BITES

SIMPLY FUN RECIPES

By Sean-Patrick Hillman

Yes, Great Bites is back with a vengeance! We’ve got some tasty recipes coming your way along with a few events and some other endeavors we are working on. Just wait until you see what 2024 is going to be for Great Bites and New York Lifestyles Magazine!

In the meantime, I just wanted to whet your palette with a fun, yet simple recipe for sliders that will most certainly satisfy those hunger pains!

No Time to Cook? Order this and more from hillbites.com

THE ULTIMATE SIMPLE SLIDER

Ingredients:

1 tablespoon of vegetable oil

1 pound of 80/20 ground beef

1 diced Vidalia or sweet onion

1/3 cup of mayonnaise

1/3 cup of ketchup

1 tablespoon of yellow mustard

1 tablespoon of sweet relish

Salt

Pepper

Garlic powder

1 12-pack of King’s Hawaiian Rolls (or the Trader Joe’s alternative, Aloha rolls)

2 tablespoons of unsalted butter

Sesame Seeds

One baking pan (I use a medium size aluminum disposable for this recipe)

Preparation

Dice your onion. Put oil in a skillet or frying pan set on high. Toss the diced onion in the pan for about a minute, and then add the ground beef. Cook thoroughly until done. Remove from heat.

Pre-heat oven to 325 degrees.

Drain the grease from the beef mixture and place it in a bowl. Add salt, pepper and garlic powder. Lightly stir to mix.

Add mayonnaise, ketchup, yellow mustard and sweet relish to the bowl and mix. Using a serrated knife, cut through the center of the rolls, putting the top aside. Place the bottoms in the baking pan. Add beef mixture to bottom rolls evenly. (Note: If you want to add cheese this is the time.) Place roll tops over beef.

Melt the butter and brush onto the tops of the rolls. Add sesame seeds to the tops and then place in the oven for 15 minutes. Once the bread is nice and toasted, remove the pan from oven and let it sit for about 2–3 minutes. Then slice and enjoy!

Bon Appetit!

SUMMER COCKTAILS

POP…POUR…SIP AWAY

By Pamela Smythe Woods

It’s summertime and the living’ is easy. You know a can of ice-cold refreshment will always go a long way. So, with warm weather imbibing in mind, chosen a tasty selection of canned summer pleasures.

GREENBAR HIGHBALLS

Making their certified organic canned cocktails from scratch with better spirits & mixers than 99 percent of bars, the hallmark of Greenbar’s drinks (non-alcoholic too) is their rich, complex, and clean flavor. Have a highball: Try their bold City Gin + Tonic, mellow Coastal Rum + Cola, and rich Single Malt Whiskey + Soda. The flavorful cocktail (and their mocktails too!) is actually the result of food-driven infusions. Sip al fresco.

Info: greenbardistillery.com

Your Absolut Pineapple Martini is ready to sip! Imbibe and inhale chilled Absolut vodka merged with the rich fresh aroma of fruity sunripened tropical Pineapple together with mint notes—and imagine as you settle back in your beach chair, that you (and your good buddies) are at your favorite cocktail bar without the hassle of an overworked bartender and a noisy crowd.

Info: absolut.com

MARGS

Feel like a smooth operator, with MARGS, the pre-made Margarita with that ubersmooth tequila taste for easy summer sips! Sure to tickle your taste buds there’s no blending or mixing needed, just chill and chug any one of their fabulous flavors Classic, Mango, Coconut, Mezcal, and Spicy. The low alcohol content equals fun in the sun. Info: sipmargs.com

NÜTRL ORANGE

Bursting with bold notes of ripe orange, NÜTRL Vodka Seltzer is a mouth-watering citrus combo of vodka (made from rye grown in British Columbia), seltzer, and real orange juice. It tops out at 100 calories. Feel a rush of refreshment with each sip of this flavorful innovation. A fantastic way to get in the swing of summer!

Info: nutrlusa.com

Light and fruity with vibrant flavors of ripe cherry and raspberry, lovely nuances of honey and grapefruit, and a dry, attractive finish, Croft Pink & Tonic is a delight to enjoy at an elegant celebration or on a relaxed country weekend. Croft, one of the most distinguished of the original founding port houses, pioneered Porto Rose adding tonic here for a fresh, youthful, and irresistible cocktail. Info: croftpink.com

As harmonious as “The Girl From Ipanema,” these popular Sparkling Caipirinhas are a carbonated twist on Brazil’s national cocktail. Ready to take you to the beach and beyond, backyard BBQ anyone? Made with Novo Fogo’s organic Silver in three flavors: Original Lime, Passion Fruit-Lime, and Mango-Lime. Serve chilled straight from the can or over ice, a slice of lime is optional. Info: novofogo.com

Sunshine-yellow cans tease the earthy bitterness of roots and bark offset with the fresh fragrance of wildflowers mixed with all-natural grapefruit purée, club soda, and just a touch of honey. Based on folk knowledge passed down for generations this bittersweet concoction from Appalachia’s Eda Rhyne Distillers, Amaro Pop! is a most quaffable spritz.

Info: skurnik.com

Pulpoloco Sangrias—Smooth Red, Crisp White, and Soft Rosé—made with Spanish wines, fruits, and spices follow an authentic Spanish recipe. Light-bodied wine imported from Spain has the zing of tart and tangy citrus sweetened with apple in this summer favorite. Pulpoloco—crazy octopus in Spanish—cares about the planet so they use an innovative, earthfriendly paper can.

Info: pulpo-loco.com

ABSOLUT PINEAPPLE

CROFT PINK & TONIC

NOVO FOGO CAIPIRINHA

AMARO POP! ‘GRAPEFRUIT + FLORA’

PULPOLCO

DINING ON THE EAST END

A GUIDE TO THE BEST IN THE HAMPTONS

By Patricia Canole

It’s that time when New Yorkers make the annual exodus for weekends on Long Island’s East End—better known as the Hamptons. Over the decades, once a conclave of fishing villages, the Hamptons has evolved into the summer playground for the elite worldwide.

With that said the Hamptons’ tastes have also changed from catching tonight’s dinner to being served an elegant dinner under the stars. Not surprisingly, the Hamptons continue to become a less seasonal escape. It’s no longer open from Memorial Day to Labor Day. Today, East End restaurants are thriving and ready to serve. Below is a collection of our favorite Hamptons restaurants, both classic and new.

T Bar Southampton At the helm is Chef Ben Zwicker who continually aims to surprise with a new twist on classic dishes. But if you’re heading out East this summer, look for T Bar Southampton where you’ll find the same quality menu as the Upper East Side flagship location. Restaurateur Tony Fortuna knows his loyal following love the relaxed atmosphere he has brought to the East End. Begin your meal with the much-touted Thin Crust Pizza or opt for the Classic Kale Salad with apple and sesame with chili-lime vinaigrette. Also on the menu are the very popular Tiger Shrimp Cocktail and Vietnamese Shrimp Roll. As delicious as the appetizers can be, the main event is, of course, the impressive cuts of beef—all expertly prepared to taste. The Black Angus Porterhouse for two is served with your choice of steak sauces. Complete your meal with some irresistibly delicious desserts like the Strawberry Sundae served with shortcake, meringue, brandy, and cream. Info: tbarsh.com

Almond Restaurant In the spring of 2001, co-owners Jason Weiner and Eric Lemonides opened  Almond Restaurant offering reasonable prices, attentive service, and a well-appointed dining room reminiscent of a Parisian bistro. Most things have stayed the same. Look for Executive Chef Jason Weiner’s menu, which is comprised of bistro favorites, including  Traditional Escargot with a divine sauce of garlic and Pernod; a selection of local and imported cheeses with balsamic reduction, fruit and nuts;  Steamed Black Mussels with shallots, white wine, and parsley; and a spirited salad of  Arugula, Baby Beets and Roquefort with candied walnuts are a few sample starters that win praise. A fresh raw bar is also available for starters with shellfish selections such as oysters, lobster, scallop and fennel crudo, marinated octopus, and shrimp cocktail. Entrees that please the palate include tasty Steak Frites with sauce Bordelaise, roasted shallots, and marrow, and  Roasted Chicken with garlic, crushed potatoes, and natural sauce. All these delectable dishes at moderate prices make everything taste even better.  Info: almondrestaurant.com

Calissa Hamptons This Hamptons favorite offers fantastic seafood and Greek dishes all year round. The name “Calissa” is derived from the brightest constellation in the summer sky. The restaurant offers indoor and outdoor seating making it the perfect spot to dine—rain or shine. The menu is straight from the Greek Isles, focusing on fresh ingredients such as seasonal salads and mezze, plus creative entrees including Lobster Pasta, Grilled Montauk Fluke, and Berkshire Pork Tenderloin.  Their award-winning wine list highlights several Mediterranean varietals and rare wines from Greece. Calissa has partnered with BCL Entertainment for a can’t-miss live-music series called Calissa Sounds, with world-class performers coming to perform live concerts throughout the summer.  Info: calissahamptons.com

The Beacon It’s a summertime mainstay of the Hamptons. As the sun sets over Sag Harbor Cove between May and October, those lucky enough to snag a table at the restaurant will be charmed by the spectacular views. And to experience the special menu and waterfront location. The formal dining room overlooks the cove, making it a prime spot for sunset dining. Potted palms, bamboo blinds, and bistro chairs complement the sophisticated yet relaxed atmosphere. Executive Chef (and co-owner) Sam McCleland serves a creative and artfully executed menu of American fare starting with  Beaconstyle Steamed Mussels  with garlic, white wine, lemon-thyme, cream, and tomatoes;  Pork Belly Buns  with hoisin, pickle, creamy kohlrabi slaw, and sriracha. Entrees are highlighted with  Halibut Baked in Parchment  with sun-dried tomatoes, tatsoi, and toasted Israeli couscous;  Pork Chop Milanese  with frisée, roasted tomatoes, caramelized onions, creamy truffle vinaigrette and shaved Parmesan. Dessert favorites like Dreamy Brownie Sundae and Almond Cake with mascarpone cream complete a perfect meal. The Beacon offers a full bar menu featuring craft beers, fine-tuned specialty cocktails, and an extensive local, continental, and international wine list available by glass or bottle. Info: beaconsagharbor.com

Nick & Toni’s This iconic restaurant has served as the Hamptons fine dining fixture for 34 years. The menu changes seasonally, often using produce grown in its own one-acre organic garden. Woodburning oven specials, such as the Whole Fish served with savory sides such as seared artichokes, lemons and capers, and the Free-Range Chicken with crushed Yukon gold potatoes, roasted garlic, house-cured pancetta and rosemary jus are perennial favorites. Sample appetizers include: Burrata & Melon, Heirloom Lettuce, Heirloom Tomato Panzanella, Grilled HeadOn Prawn and Day Boat Scallop Crudo. Entrée selections are just as inviting and include Penne all Vecchia Bettola with a spicy oven roasted tomato sauce and house-made spring pea & mascarpone ravioli, organic carrot bouillon; Painted Hills NY Strip Stead with herb roasted fingerling potatoes, wood roasted onions; and Wood Grilled Lamb Chops with artichokes, fava beans, romesco. Dessert is an event with sumptuous sweets like Ruby Peach Frozen Yogurt; Chocolate Pave; Carmelized Rice Krispies; and Cold Brew Gelato. Info: nickandtonis.com

Navy Beach Celebrating over a decade in the Hamptons, Navy Beach is Montauk’s favorite beachfront restaurant. Dubbed the “perfect destination for summer dining” by  The New York Times, Navy Beach offers a memorable dining experience for the whole family in a beach setting with coastal cuisine and breathtaking sunsets. The culinary team in the kitchen delivers a high-quality fish-centric menu emphasizing sustainable seafood and local seasonal produce. The space offers a nautical beach house atmosphere with soft colors, exposed wood, vintage artwork, and unforgettable sunsets over the water. Whitewash walls are coupled with massive wood beams obtained from old wooden ships, each with a telling story of its own. A 35-foot antique wooden bar anchors a large bar area with panoramic windows overlooking the water. The menu is New American influenced, featuring casual coastal cuisine emphasizing fresh seafood and local produce. Some of the signature items on the menu include  Yunnan Ribs  with chili and caramel;  Buttermilk Fried Chicken;  Montauk Clam and Corn Chowder; Tuna Crudo; Soy Glazed Halibut; Navy Burger  with hand-cut fries; and  Crispy Calamari Salad  with endive, frisee, and chili garlic dressing. Leave room for dessert! Daily dessert specials include  Salted Caramel Cheesecake, Key Lime Pie, and Brownie Sundae with John’s Drive-In ice cream. Info: navybeach.com

Lulu Kitchen & Bar This year-round Mediterranean bistro features wood-burning cuisine. The 1,800 square foot space offers casual dining in the front with a view of the bustling main street through its French doors. Comfy leather chairs and banquettes provide various seating options, while a sizeable zinc-topped bar anchors the front section with ceiling-high open-lighted shelving for the spirits selection. The rear of the space offers table-clothed dining with rustic chandeliers, exposed brick walls, vintage European mirrors, and leather chairs. The kitchen is under the direction of Philippe Corbet, a French-trained chef who executes an entire menu from the flavor-producing unique woodburning cooking style. Seafood platters, including  Montauk Pearl Oysters, Top Neck Claims,  and  Tuna Tartare,  are available throughout the day. At the same time, other appetizers such as  Grilled Spanish Octopus  with confit pork belly, grilled little gem salad, and baba ganoush satisfy.  Woodfired Pizza  is popular with creations such as the Artisan with heirloom tomatoes, mozzarella, basil pesto, and olive tapenade. Also, try Pan Roasted Duck Breast with wood fire grilled fennel & peaches, ras el-about oil, and blueberryhibiscus reduction. Don’t leave without trying the  You are Lulu with pear Grey Goose, St. Germain, Aperol, and citrus juice. Info: lulusagharbor.com

Bostwick’s Chowder House  Here is one of the most popular seafood spots in the Hamptons. Celebrating 31 years in business,  Bostwick’s Chowder House takes pride in serving casual seafood in a laid-back setting with indoor/outdoor seating and where Chris Eggert and Kevin Boles created the perfect spot for fresh local seafood in a relaxed environment. Chef Chris’ menu offers an array of fresh local seafood specialties. Starters include several chowders, such as New England Clam Chowder, Manhattan Clam Chowder, Corn Chowder, and Lobster Bisque. Raw bar items include Clams on the Half-Shell, Shrimp Cocktail, Oysters on The Half-Shell, and Seared Tuna. Entrée specialties include  Fish Tacos, Shrimp Scampi, Sauteed Crab Cakes,  and  Seafood Pasta.  Look for daily blackboard specials offering  Potato-Crusted Halibut, Grilled Swordfish, Grilled Tuna, and more. Bostwick’s  has a full bar offering several fun and beachy specialty cocktails, including  Bostwick Breeze with Mount Gay rum, Malibu rum, pineapple, and orange juice. There’s a good selection of beers featuring domestic and imported brews, while wines by the glass and a limited selection of wines by the bottles are also offered.

Info: bostwickschowderhouse.com

Coche Comedor Riding on the success of La Fondita, Coche Comedor is the second Mexican effort from Honest Man Restaurants (Nick & Toni’s), now rolling into their fourth season. This eatery inside an old diner focuses on an elevated approach to classic Mexican fare, which includes house-made tortillas. Executive chef Joseph Realmuto has created a menu featuring regional Mexican cuisine while highlighting local products. Wood-grill selections  include Bone Rib Steak  with grilled seasonal vegetables, Pork Rib Carnitas with charred baby onions;  Cod al Pastor  with grilled pineapple, pickled cabbage, and avocado crema; and  Arroz a La Tumbada,  Mexican rice, seafood & chorizo in a casuela. A handful of tasty sides round out the menu, such as Chino Latino duck fried rice, pinto beans with pork belly, and hand-pressed tortillas. A lively bar offers a progressive beverage program with many tequilas and mezcals emphasizing margaritas. Popular favorites are the  Prickly Pear Margarita  and the  Tamarind Margarita.  Also available are craft brews, sangria, and a good selection of red, white, and rosé wines. Info: conchecomedor.com

O By Kissaki High-quality sushi-grade fish, raw crudo, and hot robata grilled items make this popular restaurant a must. The mission is to honor and share traditional Japanese cuisine with the world. Each dish is mindfully sourced, seasonal, and created to take diners on a culinary journey. The menu features small plates such as Hotate Crudo, Dani Avocado Chopped Salad, Uni Lardo Crispy Rice, as well as dishes such as Faroe Island Salmon, Wagyu Tenderloin, and a  Wagyu New York Striploin with the choice of Japanese Barbecue Sauce, Yuzu Zabaglione or Balsamic Teriyaki. The beverage menu is fun and creative, with sake making the top of the list and a good selection of wines and beers. Be sure to try the Sake-tini crafted with cucumber vodka, Heavensake, shiso, and winter melon bitter. Info: exploreobykissaki.com

The Backyard at Sole East  It’s been described as the hidden gem of Montauk. Nestled just outside the village, the hotel is in the American Tudor building featuring 60 bungalow rooms, eight garden cabana suites, a heated pool with St Tropez-style beds surrounding, lush gardens, and a full-service restaurant. The  Backyard Restaurant offers a fun, lively, and fresh concept. The menu focuses on fresh, local, and sustainable seasonal cuisine with a Mediterranean influence. The outdoor space is a Hamptons sanctuary, like relaxing in a “backyard,” with tables in beautiful gardens and on the lush lawn surrounding the pool. The dining room features a clean and fresh atmosphere with white canvas director chairs paired with wood tables topped with white linens and rustic brown craft paper. The menu is built around fresh fish from the local Montauk waters, fresh produce from local farms, and herbs from the on-site garden. Dishes have a Mediterranean flair as well as a South American influence. Starters include Grilled Portuguese Octopus with fingerling potato, oregano, harrisa, caper berry, and lemon; mixed with aged barrel Feta, cucumber, plum, tomato, Kalamata olives, red onion, Romaine hearts, and topped with red wine vinegar. Entrees are just as appealing and feature a selection of fresh grilled proteins such as scallops, skirt steak, swordfish, and monkfish served with fennel, carrots, and a saffron potato. Save room for dessert; the sweet selections are heavenly with the signature lavender cheesecake, vanilla crème brûlée, apple crisp, and passion fruit panna cotta. The cocktail menu includes refreshing summer cocktails like  Fresh Fruit Sangria  with Prat aged rum with red or white wine, fresh berries, apples, and citrus fruit, and  Eastwinds with Green hook gin, blueberries, lemon, and simple syrup. Sundays offer Bossa Nova Brunch with live Brazilian sounds and a fresh buffet. Whether you go for a meal, cocktails, or live entertainment, The Backyard Restaurant at Solé East captures the Montauk spirit. Info: soleeast.com

Duryea’s For 80 years,  Duryea’s has been one of the go-to spots for fresh seafood with a view. The property features a popular casual waterfront dining spot for fresh local seafood, a market offering local artisanal products, coffee, and breakfast goods, and a boutique featuring summer beach essentials. The fresh local seafood menu features include  Lobster Cobb Salad, Crab Cake, Grilled  or  Steamed Lobster, Classic Clam Bake—and, of course, Duryea’s  Lobster Roll, Grilled Octopus, and Seafood Towers.  A wine and beer selection features red, white, and Champagne options and a private label rosé.  Info: duryeas.com

BroadwayHD

HOT SUMMER BLOCKBUSTERS

By Stewart F. Lane

Beat the summer heat by streaming Broadway’s biggest shows! With over 300 titles available, there’s something on BroadwayHD for everyone to enjoy. Visit broadwayhd.com to learn more!

PHANTOM OF THE OPERA AT THE ROYAL ALBERT HALL

In celebration of the 25th Anniversary of Andrew Lloyd Webber’s The Phantom of the Opera, Cameron Mackintosh produced a unique, spectacular staging of the musical on a scale which had never been seen before. Inspired by the original staging by Hal Prince and Gillian Lynne, this lavish, fully-staged production set in the sumptuous Victorian splendor of London’s legendary Royal Albert Hall features a cast and orchestra of over 200, plus some special guest appearances. This unforgettable production is now streaming on BroadwayHD.

LES MISÉRABLES IN CONCERT: THE 25TH ANNIVERSARY

In celebration of 25 amazing years of the landmark musical, Les Misérables marked the momentous occasion with two magnificent sell-out performances at The O2, and live relays to cinemas around the world where audiences also stood, clapped, cried and cheered. This live recording of the extraordinary event presents an awe-inspiring spectacle, with a phenomenal international star cast that includes Nick Jonas, Matt Lucas, Lea Salonga, and Alfie Boe. Don’t miss this extraordinary production, available now on BroadwayHD.

ANYTHING GOES

NEW on BroadwayHD! Broadway sensation Sutton Foster stars as Reno Sweeney in the London transfer of the most recent Tony Award®-winning Broadway production. Featuring a score by Cole Porter (“I Get A Kick Out Of You,” “You’re The Top,” and more), this timeless classic will have you tapping your toes and singing along. Available to watch on BroadwayHD beginning July 1st.

PETER PAN GOES WRONG

The Cornley Drama Society attempts to present J.M. Barrie’s famous tale of a boy that never grows up, only to encounter one hilarious problem after another. This riotous spin on a timeless classic is narrated by David Suchet and filmed in front of a live audience. Note: This is not a capture of the current Broadway production. This is a television special, based on the play, which was broadcast in 2016.

MR. SATURDAY NIGHT: A NEW MUSICAL COMEDY

Called “The funniest show on Broadway in years!” by Variety, the Tony-Award® nominated Mr. Saturday Night: A New Musical Comedy stars Billy Crystal, TonyAward® nominee for Best Actor in a Musical, as Buddy Young, Jr., an outrageous and outspoken comedian who has one last shot at reclaiming the spotlight — and fixing his fractured family — one hilarious step at a time.

THE LAST FIVE YEARS

Starring Anna Kendrick and Jeremy Jordan, Jason Robert Brown’s intimate masterpiece about a couple trying to hold together their love affair has come to the big screen. Hilarious, moving, and brimming with memorable songs, The Last Five Years is a modern movie musical that reflects on what it really means to make a relationship work. Available to stream on BroadwayHD beginning July 1st.

ON THE BIG SCREEN

By Jenny Peters

SUMMER’S BIG FLICKS

BARBIE

Not yet rated

Even if you aren’t the original Barbie doll generation (like I am), you’ve got to know that director Greta Gerwig has created a liveaction  Barbie flick that is chockablock with Barbies and Kens, with the laeading two—Margot Robbie and Ryan Gosling—perfectly cast. The pink-on-pink design has had fans excited for months, so adding in Issa Rae, Kate McKinnon, and Dua Lipa as other Barbies and Simu Liu and John Cena as Kens makes it even more fun.

GRAN TURISMO

Not yet rated

This sports biopic tells the unlikely true story of a video-game player named Jann Mardenbrough, who took his virtual driving skills into the real world. As played by Archie Madekwe, this racing action flick traces his rise from  Gran Turismo game player to race driver in the Japan Super GT series. Davis Harbour, Orlando Bloom, and Djimon Hounsou join in this unlikely tale of one kid who made it out of his mother’s basement.

HAUNTED MANSION

PG-13

Disney’s latest live-action adaptation of one of their theme-park rides (think  The Pirates of the Caribbean) takes the  Haunted Mansion to ride into the ghoulish story of a single mom who enlists a collection of ghostly experts to remove the otherworldly wraiths who live in her new mansion. Rosario Dawson leads an all-star cast that includes Jared Leto, Jamie Lee Curtis, Danny DeVito, Tiffany Haddish, Dan Levy, and more.

MISSION: IMPOSSIBLE – DEAD RECKONING, PART ONE Not yet rated

The MIF team led by Tom Cruise is back, 27 years after the first flick jumped from the classic  Mission: Impossible TV show that began in 1966. So, the ongoing story of Ethan Hunt and his team of superspy experts cannot be stopped. This time, movie #7, it’s a two-part movie series as the team chases a weapon that could destroy the world; the second half arrives in theaters in 2024, so get ready to be left with a cliffhanger at the end of this one.

STRAYS R

While this may sound like a children’s comedy, it’s an R-rated adult raunchy revenge-fest about a neglected collection of stray dogs who band together to help a new abandoned pooch get revenge on his former owner. A mix of live-action and CGI-manipulated talking dogs, this one stars a funny ensemble cast including Will Ferrell, Jamie Foxx, Sofia Bergara, Isla Fisher, Randall Park, and Will Forte.

ON THE SMALL SCREEN

By Jenny Peters

HOLLYWOOD’S NEWEST NEPO BABIES JUSTIFIED: CITY PRIMEVAL F/X

We’re incredibly excited that Timothy Olyphant is back as Raylan Givens in this sequel to Justified, using more source material from author Elmore Leonard’s fantastic novels. This time the tough U.S. Marshal is in Detroit, taking on a sociopath (Boyd Holbrook) in a twisted tale. And in keeping with this month’s nepotism-in-Hollywood theme, Tim’s daughter Violet Olyphant joins dad as an actor in the show.

PAINKILLER Netflix

Peter Berg is at the helm of this limited series that goes down the rabbit hole of opioid addiction in America, with a talented cast of actors along for the drama. Matthew Broderick (who is, in fact, a Hollywood “nepo baby” himself, as his dad was actor James Broderick) and Uzo Aduba star, along with West Duchovny, the 24-year-old daughter of David Duchovny and Tea Leoni (she’s a double nepo!).

YOU ARE SO NOT INVITED TO MY BAT MITZVAH! Netflix

Adam Sandler takes nepotism to the nth degree in his new movie for Netflix (where he has a deal to make anything he wants to make, basically). He’s hired his wife Jackie and their daughters Sadie and Sunny to star with Idina Menzel (who plays his wife in the comedy) that’s all about the bat mitzvah tribulations of Sunny’s teenage character. She is 15 now, making it kinda seem like the Sandler’s paid for Sunny’s transition into adulthood ceremony via a Netflix movie!

HEART OF STONE Netflix

Gal Gadot stars as superspy Rachel Stone in this global action thriller á la James Bond films. It’s a definite try at creating a female action hero franchise that is not a Marvel or DC Comics superhero, so we’re cheering her on as an MI6 spy who has to save humankind from a bad person. Sound familiar? Add in hunky Jamie Dornan as her co-star (and a bit of nepotism, too, as Gadot’s real-life husband Jaron Versano takes a producing credit) and tune in to see if she can pull it off in this straight-to-Netflix adventure flick.

THE WINTER KING MGM+

Return to the days of King Arthur in this series that focuses on Arthur’s rise to power, with Eddie Marsan as the king and Nathaniel MartelloWhite as his Merlin. Based on the Bernard Cornwell series of novels known as The Warlord Chronicles, this one’s a new twist on the old tale, but look for Lancelot, Guinevere, Mordred and more familiar names in the ancient story.

PAWS DOWN…TAILS UP

REVEL IN SUMMER FUN

By Melanie Carden

Hopefully, you’re reading this from under an umbrella on the or—or better yet, on a boat. We’re in the heart of the summer season, so it’s time for fun in the sun, hydration, and outdoorsy getaways. As always, keep a close eye on your pets during the 4th of July fireworks to keep them feeling safe, and treat them to some goodies from this summer collection.

SUMMER PARTY PURR-FECTION

It’s time to kick back for a little summer R & R, and the folks at Huxley Kent make it easy for kitty to be included. Their catnip filled watermelon and Kitty Klaw seltzer toys are the purr-fect way to give the toy box a summertime refresh. Info: huxleyandkent.com

HOMEMADE PUP POPS

Of course, your dog’s crate is a cozy little den, but Diggs is here with an awesome summer-centric upgrade. Create your pup’s very own frozen pops with this Groov kit. After it’s frozen, it clicks into place – inside the crate. Info: diggs.pet

MORE THAN JUST GPS

Consumer Reports gave the Tractive GPD monitoring system a score of 97, and it routinely ranks as one of the best dog wearables on the market. In addition to traditional GPS tracking, it offers wellness reports and the ability to set alert zones. Info: tractive.com

DRINK A PINT, SAVE A PUP

Second Chance Beer Co. makes award-winning beer, while helping rescue dogs find forever homes. They make craft beers, seltzers and beer cocktails, and donate 1% of sales from the New Day IPA and Buddy Lager to dog charities. Info: secondchancebeer.com

WATER YOUR LITTLE WANDERER

Walking or hiking with your dog often requires carrying two water bottles. I love this solution from Gentleman’s Hardware. This Field + Wander 2-in-1 water bottle has a cup that attaches directly to the bottle. So, a water bottle for you, and a cup for the pup. Info: gentlemenshardware.com

TINY TIGER TENT

Your tiny little tiger deserves its own post-adventure sleeping tent. Whether back from outdoor adventures or endlessly chasing that laser, your cat will nap like jungle royalty in this cozy tent from The Tiniest Tiger. Info: triple-t-studios.com

SUMMER BREW FOR YOUR BUD

Pups Blue Ribbon! It was only a matter of time before this glorious play on words arrived on the dog-scene. This utterly adorable riff on a classic beer is sure to be your buddy’s favorite summertime crinkle & squeak toy from Huxley and Kent. Info: huxleyankent.com

CAMPFIRE CUTENESS

I’ve been a fan of P.L.A.Y. pet toys for years now. Their themed collections are just so creative, and the quality can’t be beat. This is the camp collection, which I adore for summer. Pups deserve s’mores fun too! Info: petplay.com

RUFF WAVES

Fans of twinning outfits with their dogs—this one’s for you. Fetch the Sun specializes in matching dog and owner apparel. This T-shirt has a “No Ruff Waves” theme, so grab a set before your seaside getaway. Info: fetchthesun.com

FOR THE POOL PUP

Poolside, balcony, and backyard dog naps are best when there’s an option for shade. Frontgate’s Baleares Dog Bed offers this luxe lounge with adjustable canopy which blocks 98 percent of UV rays. Info: frontgate.com

PACK FOR THE POOCH

Be summer road-trip-ready with this versatile Orvis Dog Weekender Travel Kit. The set includes two collapsible bowls, a kibble carrier, and a getaway bag. The bowls and kibble carrier are lined for quick and easy clean-up. Info: orvis.com

FLOAT COAT

Swimming, rafting, and boating—oh my! Keep your dog safe in the Ruffwear Float Coat™ Dog Life Jacket. It boasts an ergonomic design, high-visibility, and reliable grab handle It’s a small investment with big benefits. Info: muttropolis.com

‘REJECT SPECIESISM’ With Your Ride

Honk if you respect all animals! That’s the message hitting New York streets with a first-of-its-kind license plate designed by PETA. The specialty plate aims to get drivers to hit the brakes on speciesism, the archaic belief that other animals are inferior and exist solely for humans to exploit. Animals share our capacity for pain, hunger, fear, thirst, love, joy, and loneliness—yet speciesism is used to defend treating them like research tools, food ingredients, fabric, or playthings. Not only does this mentality contribute to the deaths of billions of animals each year, it also accelerates the climate catastrophe and the emergence of zoonotic diseases. Join PETA’s efforts to take our “Reject Speciesism” campaign on the road with this custom plate, available for $60 from any New York Department of Motor Vehicles office, by visiting PETA.org/Plates, or by calling the DMV Custom Plates Unit at 518-402-4838 (between 8 a.m. and 4 p.m. Monday through Thursday). Encourage your friends and family who live in New York state to order the plate, too!

PETA.org/Plates

ENTREPRENEUR’S CORNER

EMILY DARCHUK, CEO OF WHEYWARD SPIRIT

By Jenna Guarneri

In the dynamic and competitive business world, entrepreneurship requires innovation and the ability to create something unique. As an entrepreneur, you must identify market gaps and adapt to evolving customer demands. It’s about thinking outside the box, challenging norms, and bringing fresh perspectives to the table.

Emily Darchuk recognized a problem she was committed to resolving and transformed the solution into a career path. She is the Founder and CEO of Wheyward Spirit, the female owned, award winning, and sustainably-distilled whey spirit company.

MAKING A DIFFERENCE

Wheyward Spirit was born from Emily’s vision to create a spirit that resonates with consumers, emphasizing both quality and environmental impact. Recognizing the limitations imposed by narrow product categories in the spirits industry, Emily sought to bring the besttasting products to the market. Wheyward Spirit, as industry outsiders, takes a unique approach to spirit production. Through a design thinking mindset, they prioritize value for customers and partners, from farm to flask.

In addition to being an entrepreneur, Emily is also a food scientist who gained valuable experience in the industry. She discovered that a large amount of whey (a byproduct of dairy) goes unused in the food system every year, amounting to billions of pounds. By upcycling whey, the company can reduce waste, add value to dairy producers, and create a sustainable spirit with a unique flavor profile. Unlike traditional spirits, which are made from grains, grapes, or agave, Wheyward Spirit is made from whey. This sustainable practice reduces waste, lowers the carbon and water footprint of production, and creates a distinct flavor profile. “We are proud to be a first-of-its-kind whey specialty spirit where you can taste a difference and make a difference,” says Emily.

Launching Wheyward Spirit during the lockdown not only generated attention for the company, but also fostered a strong sense of community. Despite the challenges of COVID-19, Wheyward Spirit successfully adopted a direct-to-consumer strategy that adhered to three-tier regulations. This approach enabled a direct connection with customers, bypassing intermediaries like large retailers and distributors. The invaluable feedback and support from early customers were instrumental in shaping Wheyward Spirit’s evolution. As a result, the spirit is now being savored at various venues nationwide, including events, conferences, restaurants, and homes.

Despite Emily’s incredible success in the alcohol industry, the sector continues to exhibit a substantial gender disparity. Women occupy less than 4 percent of C-suite positions in the beer, spirits, or wine field, highlighting the lack of representation.

COMPANY EXPANSION

While female-owned and distilled alcohol brands are on the rise, achieving greater diversity in retail buyer and distributor roles is crucial for promoting equity and enabling novel products to enter the market. “My advice to women is to know challenges absolutely exist but don’t lose sight of your goals, as there are opportunities and many good people to build a community with for shared success,” Emily says.

Not too long ago, Wheyward Spirit launched Wheyskey, the barrel-aged version of their award-winning spirit. Through the oak aging process, Wheyskey develops a rich and smooth flavor with notes of oaky vanilla, toffee, and warm spice. This specialty spirit is carefully aged to maintain its original character while delivering the best possible flavor. Whether enjoyed neat or in cocktails, Wheyskey offers a complex and approachable drinking experience.

Wheyward Spirit is driven by a commitment to breaking boundaries and offering responsibly crafted, flavorful spirits. Recognizing a market gap for approachable and sustainable aged spirits that retain their true character, Wheyward Spirit listened to their diverse customer base and analyzed data from the website’s cocktail quiz. This valuable insight revealed a balanced mix of clear and dark spirit drinkers, leading to the natural evolution of their product offerings.

For more information about Emily Darchuk and Wheyward Spirit, visit wheywardspirit.com

MY NEW YORK STORY

MANHATTAN SCHOOL OF MUSIC

By Elizabeth Darwen

For the past 100 years, Manhattan School of Music has upheld a tradition from its humble beginnings as a small settlement music school to its status today as an internationally renowned music conservatory.

The school’s founder, Janet Daniels Schenck, studied piano in Paris and social work at Columbia University. Before WWI, she volunteered at the Union Settlement on East 104th Street, where she became interested in the struggles and needs of the area’s immigrant population. By 1918, she had established an independent music school with 120 students and a faculty of 23.

A NOTE OF EXCELLENCE

The school’s reputation grew over time, eventually becoming an accredited college offering a Bachelor of Music degree in 1943 and a master’s degree in 1947. Dr. Schenck retired in 1956, and John Brownlee, a noted baritone and member of the MSM voice faculty, became the school’s second president. President Brownlee oversaw an ambitious expansion program centered on purchasing the Juilliard School’s Morningside Heights building, which was preparing to relocate to Lincoln Center.

MSM’s college enrollment increased after relocating in 1969 from its long-time East Side home to the more extensive facilities on West 122nd Street and Claremont Avenue. The preparatory division expanded, and extension/evening classes were added. The school’s already well-known Opera Theatre grew in popularity and critical acclaim, attracting exceptionally talented students. Metropolitan Opera conductor George Schick succeeded Brownlee as the school’s third president, and the Santa Fe Opera’s founder and general director, John O. Crosby, took over as president in 1976. Gideon W. Waldrop was appointed in 1986, followed by Peter C. Simon in 1989. During this period, significant curriculum additions included the addition of a Doctor of Musical Arts program in 1974, the introduction of a jazz degree in 1984, and the establishment of the Graduate Program in Orchestral Performance in 1991.

Marta Casals Istomin, a former Kennedy Center for the Performing Arts director, was appointed president of the school in 1992. During Marta Istomin’s tenure, the G. Chris and SungEun Andersen Residence Hall, which opened in 2001, was built adjacent to the existing school. In addition to providing the school’s first on-campus student housing, the 19-story structure allowed for two new performance spaces, a new library, and much-needed practice and rehearsal rooms. Following Dr. Robert Sirota’s term as president (2005-13), the school’s current president, James Gandre, was appointed.

President Gandre has overseen significant campus improvements, including a sweeping renovation (tied to MSM’s Centennial celebrations in 2018–19) of the school’s main performance space, Neidorff-Karpati Hall, and the establishment of a grand new entrance on Claremont Avenue. President Gandre has also overseen establishing a degree program in Musical Theatre, the first of its kind at an independent New York City conservatory, and the Global Conservatoire, a unique virtual learning partnership with conservatories in Amsterdam, Vienna, Copenhagen, and London.

Recently Manhattan School of Music (MSM) hosted the 2023 Gala at The Rainbow Room in New York City. The Gala, hosted by Richard Gaddes and Melissa Wegner, honored long-time members of the MSM Board of Trustees Marcia Clay Hamilton and Edward Lowenthal. A celebration of the School’s prestigious Opera Studies Program, the evening featured performances by mezzo-soprano and two-time Grammy Award winner, Metropolitan Opera Artist J’Nai Bridges (BM’09), former New York Yankee, Latin Grammy-nominated jazz guitarist and MSM Trustee Bernie Williams (BM’16), recent MSM graduates and current MSM students, among other notable performers.

Among the recent graduates to perform included MSM alumni bass-baritone Le Bu (BM ’22) and baritone Daniel Rich (MM’19); both are currently in the Metropolitan Opera’s Lindemann Young Artist Development program. Le Bu was a winner of the 2022 Metropolitan Opera Laffont Competition, and earlier this year Daniel Rich was a winner of the inaugural New York City Opera/MSM Duncan Williams Voice Competition.

The Gala was hosted by Richard Gaddes (HonDMA’17), former General Director of the Santa Fe Opera and founding General Director of the Opera Theatre of Saint Louis, and Melissa Wegner (MM ’05), Executive Director of the Metropolitan Opera Lindemann Young Artist Development Program and Laffont Competition.

For more information on Manhattan School of Music, visit msmnyc.edu

© Patrick McMullan

A DAY AT THE 2023 RENEWAL SUMMIT

By The Editors | Photography by Jan Goldstoff & Roni Jenkins INSPIRATION

TO LIVING A GOOD LIFE

What could be better than a gathering of like-minded women and a few good men for a day of connection, experts panel, and guest experts on topics ranging from an “Insider’s Guide to New York City” and “Self-Care Practices That Work” to a celebrity interview with Paulina Porizkova, the former face of Estee Lauder and author of No Filter?

This describes the 2023 Renewal Summit, held at the beautiful Scandinavia House on Park Avenue. The day was punctuated with time for luncheon, visiting, and some fabulous shopping with 17 curated exhibitors representing the best of skincare, jewelry, fashion, books, and more. The day ended with a special presentation of the “Woman of Purpose” Award to Tony Awardwinning producer Pat Addiss, who has produced more than 20 plays on and off Broadway.

IF NOT NOW, WHEN?

The Renewal Summit, attended by 150 women, is now in its 7th year and was conceived by Three Tomatoes Founder Cheryl Benton and co-hosted by Health and Wellness Entrepreneur Anne Akers. The Three Tomatoes celebrates “women who are no longer kids” with weekly newsletters (available at no charge) in New York City, Los Angeles, San Francisco, and Miami. The Three Tomatoes, in partnership with Anne Akers, also offers wine excursions to the Hamptons, holiday events, a talent show for aspiring entertainers, and lots more!

Karen Ballou

Patrick Pacheco

Cheryl Benton & Anne Akers

Sponsors for this year’s event included Anna Zuckerman Luxury Jewelry with CEO Leena Gurevich, Immunocologie Skincare with CEO/Founder Karen Ballou, and OsteoStrong Park Avenue with owner Shawn Hauver. During the day-long event, informative panels with expert moderators included Roni Jenkins, Dr. Robi Ludwig, Sallie Fraenkel, and Judy Goss. Their discussions included TV commentator and author of Chita: A Memoir, Patrick Pacheco; Sandi Durrell, Founder of Theatre Pizzazz; celebrity stylist George Brescia; NYC designer Gabrielle Carlson; world-renowned hair transplant surgeon Dr. Benjamin Paul; Tiffany Townsend, EVP of NYC Tourism and Conventions; and health and wellness experts, Sonia Satra, Tracey Vincel and Yamuna Zake. There were light-hearted moments, too, provided by Leighann Lord, Carole Montgomery, and Tulis McCall, who discussed the changing perceptions of women through comedy.

For more information on The Three Tomatoes and future events, visit thethreetomatoes.com

Aleta St. James, Dr. Barbara Bartlik, Cheryl Benton, Karen Ashley

Merrill Stone, Carol Sue Gershman, Sandie Durell, Judy Stewart

THE NEW YORK CENTER FOR CHILDREN

A 2023 CELEBRATION

By Harry Brads | Photos by S Eichner for Rob Rich, Society Allure

The New York Center for Children (NYCC) hosted their Annual Spring Celebration at The Peninsula New York in New York City. The NYCC celebrated 28 years of helping New York City’s children heal from abuse. The event was generously hosted by The Peninsula New York, a treasured partner of NYCC since 2009. This year’s Spring Celebration focused on the key role of art in helping children heal and raised over $150,000 for NYCC’s vital services.

Founded in 1995 with the support of the late Broadway producer Marty Richards and philanthropist Georgette Mosbacher as a childfriendly center, NYCC provides comprehensive trauma informed therapy services to victims of child abuse and their families. NYCC also offers professional training on the diagnosis, treatment and prevention of child abuse. All the programs and services to children and families at NYCC are completely free of charge. NYCC is a notfor-profit organization that relies on donations to cover the costs of operations. In addition to treatment, the children at NYCC also benefit from tutoring, mentoring and extracurricular events. NYCC serves children from all five boroughs of New York City. The child-friendly space is located at 333 East 70th Street, on Manhattan’s Upper East Side.

The benefit helped to raise funds for the Center’s work in healing, prevention and education. This year’s event featured a special guest, the internationally celebrated mezzo soprano, Denyce Graves. The benefit included children’s artwork and a silent auction which featured exciting travel opportunities, fine dining, and fashion accessories amongst others. Cocktails and hors d’oeuvres were served during the beautiful event at The Peninsula New York and all proceeds of the night benefitted the center.

Denyce Graves

Brigitte Segura

SPECIAL GUEST

Emmy and Grammy winner, Denyce Graves, has performed at major opera houses and concert halls worldwide for 30+ years. She has recorded with top labels, appeared on national TV, won awards and competitions, and premiered new works. Her signature roles include Carmen and Dalila, and she has been praised for her voice, stage presence, and versatility.

Graves is also a sought-after teacher and advocate for the arts. Cementing her legacy, Denyce’s portrait is in the Smithsonian’s National Portrait Gallery and the National Museum of African American History and Culture. With her eye on the future, Graves founded The Denyce Graves Foundation in 2021 to support up and coming singers and honor opera’s legacy.

Some of the notable attendees included NYCC Board members Christine Rales (Chair), Amy Bluestone (Treasurer), Lauren Vernon (Secretary), Nina Doherty, Anton Finucane-Courreges, Nancy Geller, Barbara Harrison, and Gretchen Mathews. Champions for Children attendees included: Meghan Pardi, Linda and Avi Rosen, Vanessa Rosenthal, Lena and Vito Tanzi, Courtney Van Fechtmann, Tara Wilkinson & Craig Filipacchi.

Corporate Event Sponsors at the event included: The Peninsula New York, Latham & Watkins LLP, Red Gate Bakery, AIG, PwC, Tradeweb, Epic Insurance Brokers & Consultants, Ferguson & Shamamian Architects, and Robert Stilin.

For more information on The Denyce Graves Foundation, visit thedenycegravesfoundation.org; for information on New York Center for Children, visit newyorkcenterforchildren.org

Vijay Brihmadesam, Bhavna Agnihotri, Bill Goldsmith

Amy Bluestone, Ann Stocknoff, Christopher Diep

Lauren Vernon

Paul Russell, Christeen Russell, Christine Crowther, Tara Wilkinson, Liz O’Leary, Craig Filipacchi

TIME OUT WITH...

ACTOR FEDERICO SCRIBANI OF THE WHITE LOTUS 2

By Brian Aker

Italy has always been a top destination for Americans, especially New Yorkers, and after last fall’s premiere of HBO’s The White Lotus 2, bookings soared to record levels for 2023. Venice, Rome, and Naples are all reporting sold-out hotels and tours through the year, but no place has seen as dramatic a surge as Sicily, for which the popular cable hit show can take at least partial credit. White Lotus 2 revealed the beauty of Sicily with its breathtaking shots of the Mediterranean, gorgeous landscapes, and that luxury hotel (The Four Seasons, San Domenico Palace), all providing the perfect setting for creator Mike White’s popular anthology comedy/drama series

Among the ensemble cast is Italian actor Federico Scribani, who played lounge pianist Guiseppe, memorably seduced and drugged by a pretty girl aspiring to take his job at the hotel. Scribani is a veteran actor in Italian stage, film, and television work, with  The White Lotus 2 becoming his first opportunity to work with an American production team. “It was an amazing experience for all of us, especially the Italian actors,” says Scribani. “For us, it is not easy to be cast in American productions, especially if an actor does not speak English. In Italy, the budgets are not as large as in Hollywood, and the production schedule is much shorter, as sometimes an entire film can be shot in four weeks.”

A DEFINITE DREAM

The series is set during summer, with costumes created to reflect the season. Still, when it came time to shoot in March 2022, Sicily was unseasonably cold, as was the cast in the exterior shots, which included the chilly waters of the Mediterranean. Despite the cold temperatures, the atmosphere on the set was one of camaraderie and teamwork. “We all stayed at the hotel, and the cast and crew who were not working would get together for lunch or dinner. It felt cohesive, like a real family. And the people of Sicily were incredibly kind to all of us, treating us very well wherever we went, in the true style of Southern Italian hospitality.”

White Lotus 2 has already won the Screen Actors Guild award for Outstanding Performance by an Ensemble in a Drama Series. In contrast, fellow actor Jennifer Coolidge won an award for Outstanding Performance by a Female Actor. So how was she to work with? Scribani says, “Jennifer is just like you see her on television. She is bubbly and kind; she was a joy to be around and professional.” Season 2 had much to live up to, considering its premier season’s critical and ratings success. This second installment surpassed all expectations, garnering lavish praise from critics and beating the ratings of its predecessor.

Having now been a part of a series as acclaimed as The White Lotus, Scribani is open to working with more American productions in the future. He has roles upcoming in Italy and wants to spread his wings internationally. He is an actor who speaks Italian, French, and English, with acting credentials from the prestigious National School of Cinema in Rome. Scribani has a wealth of experience to draw upon for his characters. He says, “American production standards are exceedingly high. They create incredible works and characters with stories worth telling. I am incredibly grateful for the opportunity to work with so many talented actors on this project. Director Mike White told me, ‘You are a great actor,’ and for me, that was incredibly validating.”

For more information on Federico Scribani, follow him Instagram @fedrico_scribani