Mt. Olive_December 2024

M t . O l i v e’s H o m e t o w n N e w s p a p e r

MOUNT OLIVE LIFE Vo l . 1 9 • I s s u e 1 2

December 2024

Member of Mid-Atlantic Community Papers • Association of Community Publishers • Mt. Olive Chamber of Commerce AUDITED BY CIRCULATION VERIFICATION COUNCIL (CVC), ST. LOUIS, MO.

Chilling Generosity: Freezer Donation Keeps Mt. Olive Food Pantry Stocked

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - What’s frozen food without a freezer?— Useless to the Mt. Olive Food Pantry, but thanks to the will of the Mt. Olive Area Chamber of Commerce and generation donations, there is a way, and needless to say…wishes do come true.

Just one month into its fundraiser, the MOACC received a generous donation from a local family’s company and was able to provide the freezer to the Mt. Olive Food Pantry last month. MOACC leaders and company owner delivered the much-needed appliance on November 9, just in time to keep holiday meals and turkeys frozen for local residents to enjoy.

From the givers to the receivers, all parties are pleased with the fundraiser’s progress.

“Thank you,” says Sue Morse, administrator of the Mt. Olive Food Pantry in Budd

Lake. “It’s really appreciated; it’s really needed.”

The Mt. Olive Food Pantry is located at the lower level of the Episcopal Church on Sandshore Rd. in Budd Lake.

Currently, the pantry helps support approximately 150 families, with new families added each month. Food collection to support these families is yearround.

The families visit the pantry to pick up essentials they need: Food, cleaning supplies, pet foods, etc.,” shares Councilman Charles Aaron, president of MOACC for the past five years.

“The support the pantry provides are to any and all who seek their support,” he says.

When the MOACC learned about the pantry in need of two freezers, there was no time for its action to thaw.

“We decided to host the

fundraiser during our October Board meeting knowing that Sue Morse and the Mt. Olive Food Pantry, who are members of our chamber were in desperate need of a new freezer,” says Patricia Singer, MOACC vice president.

“When we first discussed this fundraiser, our entire board jumped right on it and agreed that it was a worthy cause,” adds Singer whose been on the board for six years. “We love to support Sue and the pantry as much as we possibly can. It is such a small effort that gives us such a big reward!

The MOACC kicked off its fundraiser on Oct. 2 and will keep it going through Dec. 31.

“We set a goal for the cost of one freezer which we equated to around $4,000,” says Singer.

“The food pantry is required to have a specific type of freezer so in our research we found

that the type of freezer they required was between $3,000 and $4,000,” she adds. “We didn’t want to get them the cheapest version, so we aimed high and we are so glad we did!

Our chamber members and the entire community has been so generous!

“With the gracious donation of a freezer from the wonderful people of Mediterranean

Restaurant Equipment (family-owned company that live here in Mt. Olive), at delivery of that freezer we also gave the

Neidhardt of Mt. Olive, head coach of MOHS Gymnastics Team.

“This victory was completely unexpected and an incredibly proud moment for our program,” adds Neidhardt, MOHS graduate and 20-year special education teacher in Mt. Olive.

“The team’s triumph was celebrated with a hero’s welcome as they were escorted into town by Mt. Olive Police, firefighters and first responders,” she adds. “They were met with cheers and support from administrators, board of education members, and the families and friends of our athletes.

“It was an unforgettable experience, and a moment that will be cherished for years to come!” she adds. It was “a perfect ending of an amazing season!”

The season kicked off in late August and ran through the first week of November. Its A+ performance would not falter and it just keeps getting better.

“Our team has just wrapped up an incredible 3-peat season!” shares Neidhardt. “For the past three years, our program has remained undefeated in the regular season, boasting

a perfect 29-0 record. We’ve also earned the NJGL League A Championship for three consecutive years and claimed the North 1 Sectional Championship each year as well. “These remarkable achievements are a testament to the dedication, hard work, and talent of our athletes and coaching staff,” adds the coach.

The MOHS Gymnastics Team was established eight years ago, “thanks to the vision and dedication of community parents Jennifer Lemongello and Deborah Anderson,” shares Neidhardt. “They proposed the idea of creating a team to the Board of Education while their daughters were in middle school. I’ve had the honor of serving as the head coach since the team’s inception, and it’s been an incredible journey watching the program grow and thrive over the years.”

During its first year in 2017, just four gymnasts were members. The program, which competes in the North I League, has grown to include 15 athletes made up of four seniors, four juniors, four sophomores and

PLEASE SEE FREEZER DONATION, PAGE 2

All Veterans Memorial Honors Legacy MOHS Gymnastics Team Flips to Victory as State Champions of Service at Appreciation Dinner

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - “A human being is defined by their capacity to teach others by displaying values of benevolence and humanitarism and therefore should be acknowledged” ~ a perfect quote on the cover of the pamphlet at the All-Veterans Memorial Appreciation Award Ceremony.

About 125 sponsors, supporters, friends and dignitaries attended the private dinner held on Veteran’s Day, Monday, Nov. 11, at 5:30 p.m. at the Musconetcong Lodge #42 F.&A. Masons in Budd Lake. Organized and sponsored by AVM Founder Charlie Wood Uhrmann, other financial contributions toward the event were from the Musconetcong Lodge, Morris County American Legion, High Grade Beverage, Amery & Sara Vasso and Mt. Olive Twp. Attorney Fred Semrau.

The purpose of the dinner was a celebration and culmination of 16 years of creating and building the All-Veterans Memorial located at the entranceway at Turkey Brook Park in Budd Lake.

This was Uhrmann’s way of showing her “appreciation for everyone’s unwavering support and kind contribution over the many years, and to bring everyone together to show that

AVM Founder Charlie Wood Uhrmann

we continue to be One Nation Under God and that together we can do remarkable things,” she shares.

“There were upwards of 32 organizations represented at the dinner,” shares Uhrmann. “I was humbled and blessed to see 100% of the AVM’s original supporters and supporting organizations attend the awards event.”

There were even some dignitaries who took the time to attend.

Former Mt. Olive Mayor David Scapicchio, “who greatly supported the AVV during his term of office,” says Uhrmann, was in attendance; along with Morris County Commissioner Tayfun Selen; and New Jersey

American Legion Department Executive Commander Will Kramer.

Two Gold Star Mothers who attended included: Charlene Cosgrove Bowie who lost her son, Christopher Cosgrove; and Netcong Councilwoman Dawn Roberts who lost her son Michael Kirspel Jr.; Christie Burkart, who lost her husband Amer Burkart while serving in Iraq, also attended.

Uhrmann had 13 tables set up for her guests, and handmade each tabletop with a formally folded American flag set over a paver, sand and dog tags to represent each of the 13 American soldiers killed in August 2021 outside of Kabul Airport in Afghanistan. Her final phase at the AVM, Lest We Forget, is dedicated to these 13 soldiers PLEASE SEE AVM HONORS, PAGE 4

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MOUNT OLIVE - Three times is a charm for the Mt. Olive High Gymnastics Team which has remained undefeated and league and sectional champions for three years straight.

But after its first win as state champions, the community is flipping out and celebrating this team’s unprecedented success. Ranked no. 4 in New Jersey, the MOHS Gymnastics Team won the NJSIAA Team Championships on Saturday, Nov. 9, at Brick Memorial High School.

“This past weekend, we competed in the State Championship at Brick Memorial High School—and to our astonishment, we WON!” shares Becky

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PLEASE SEE MOHS GYMNASTICS, PAGE 6

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FROM FRONT PAGE Food Pantry a check for $1,800 and the fund is still growing with donations coming in daily,” Singer shares proudly.

The MOACC typically sets up a holiday party food pantry donation drop to support the pantry, but this year stressed donations for the freezers. Food donations, however, are always welcome.

“For most of our events we give our members the opportunity to donate to the Food Pantry as we know that it is an important resource for the families in our community,” says Singer.

“We always encourage donation drops of needed foods for the food pantry,” she adds.

“We host our spring morning networking event at the food pantry in which attendees bring food donations. We also are involved in the pick-up of donations from the larger Mt. Olive companies and deliver and unload them at the pantry around the holidays. We also have a donation button option for all of our events that we hold too throughout the year.

“It is so easy to donate,” she adds. “We have a link under the “events” section on our website www.mountolivechambernj. com. People can donate as little or as much as they want. We are grateful for every penny.

“Our Chamber Holiday Party is on December 4 and we are looking forward to presenting

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“Our Chamber efforts are focused on raising funds through the end of the year to provide new freezer capacity in addition to the generous donation from The Mediterranean Restaurant Equipment Group,” confirms Aaron, eight-year member of MOACC. “Please donate what you can and thank you so much for your kindness and generosity,” the MOACC shares on its website.

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AVM Honors...

FROM FRONT PAGE and she planned to send each of their families the American flag to honor and remember them.

Uhrmann was so thankful to members of the Musconetcong Lodge #42 F. & A.M. for providing the lodge, assisting with the preparation of the event, serving the food and cleaning up.

“They played a key role in the event,” she says. Mason Tim OConnor prepared the menu and food, which included salad, meatballs and sausage, chicken parmesan, ravioli, tortellini alfredo with broccoli, linguini with red sauce, garlic bread, wine, beer, chocolate chip cookies, chocolate cake, coffee and tea for dessert.

AVM Chair of the Board Amery Vasso, who travelled from Austin, Texas, gave the keynote address explaining how he got involved with the organization and the meaningful purpose that grew with each phase.

The premier of The AVM Documentary was supposed to be the highlight of the evening but is still in the works.

The AVM’s Award Recognition portion of the program really became the focus point of the evening as Uhrmann called up individuals to recognize their support over the years.

Cheryl Conway of Flanders, publisher of “Mt. Olive Online” and writer for “Mt. Olive Life” newspaper, received the AVM’s Journalism Award “for her unwavering support and coverage of the AVM’s outreach missions, the AVM’s signature events (Memorial Day, Honorable Service and POW/MIA ceremonies) and each expansion with added monuments over the years,” shares Uhrmann.

Home Depot received the AVM’s Volunteerism Award “for their 15 years of support and annual cleanup of the AVM before the Memorial Day Ceremony and POW/MIA 24 Hour Vigils,” shares Uhrmann, “in addition to their financial contribution and volunteerism with the 14 Bollards at the GWOT Memorial Bridge, the Bollards that denote the AVM’s Parking Lot, the NorthStar Seating and the POW/MIA stage.”

The Morris County American Legion received the Americanism Award “for their sponsorships of the POW/MIA Ascension Bell Tower and dog tags and the Warrior Obelisk,” says Uhrmann. “The MCAL has also provided unwavering support for the AVM’s signature events. The American Legion and the AVM share the same core values and pillars.”

Each recipient received a framed proclamation and award with sculpted hands.

“The hands represent a oneness and unity between the AVM and its recipient,” shares Uhrmann. “Those who received the award earned it by demonstrating unwavering support throughout the AVM’s progress.”

AVM Founder Charlie Wood Uhrmann and Tayfun Selen

They also received a framed 17x11’’ AVM original proclamation forged with beautifully acrylic painted red poppies by a notable artist, Dominic Pangborn. A limited edition, each is registered with The Library of Congress. The red poppy is a nationally recognized symbol of sacrifice worn by Americans since World War I to honor those who served and died for their country.

As her final dedication, Uhrmann has decided on a bronze plaque to be placed at the AVM to recognize families of fallen soldiers. Uhrmann announced and dedicated the idea of the plaque at the dinner but will be placing it at the memorial once it is created and sponsored.

“The AVM was formally dedicated to the Families of Fallen Warriors,” shares Uhrmann. “Now that we have completed the final phase, we will add a bronze plaque denoting that the AVM was built on behalf of those who gave their full measure and the families who they left behind.”

Named NJ’s Premier Veterans’ Memorial While Uhrmann remained humble in her 16 years of creating this one-of-a kind veterans memorial, she was surprisingly acknowledged at the dinner.

Morris County Commissioner Tayfun Selen attended

to her surprise to congratulate and present her and the AVM with an award of recognition.

He stressed how Uhrmann created this memorial without any government funds, and it was all through 100% non-profit donations and her time and commitment.

In the framed award, the Morris County Board of County Commissioners denotes the AVM “as New Jersey’s premier veterans’ memorial. This distinguished site is known for its unique design and serene landscape, offering a lasting tribute to those who served in the U.S. Armed Forces. Morris County commends Ms. Uhrmann, the township of Mt. Olive, and all the dedicated donors, sponsors, and volunteers whose contributions brought this meaningful project to life over the course of two decades.”

Uhrmann and the AVM’s award was graciously signed by the Morris County Board of County Commissioners: Deputy Director Stephen Shaw, Director Christine Myers, and Commissioners Doug Cabana, John Krickus, Thomas Mastangelo, Tayfun Selen and Deborah Smith.

“Commissioner Selen’s expression of appreciation overwhelmed me,” shares Uhrmann. “He was sincere and very generous with his accolades.

He is a remarkable speaker and representative for our county.

His presentation brought me to tears.”

In the past, Uhrmann and the AVM have been recognized with honors by the Masons, and New Jersey American Legions for its contributions to veterans and the community.

According to New Jersey American Legion DEC Will Kramer, the AVM is also being recognized at the national level. He spoke about a National American Legion Commander Vincent J. Troiola who visited the AVM two years ago, and during his national tour he continues to talk about the AVM, its exceptionalism and has named it as one of N.J.’s landmarks.

“What an accomplishment

by Charlie Wood Uhrmann in the creation of and the completion of the AVM!” shares Gold Star Mother Charlene Cosgrove-Bowie of Cedar Knolls.

“All the people who were present at Monday night’s ceremony is a testament to the amazing person she is and her unwavering mission to make the AVM a beautiful, very meaningful memorial.

“Everyone involved did so to help make the AVM a reality,” adds Cosgrove-Bowie. “They didn’t have to but each and every one stepped up to do their part. I was honored to be in the same room with so many thoughtful, generous people. I am honored the AVM acknowledges the sacrifice of so many and pays tribute to so many who

might otherwise not be remembered.”

Louis Cicala, Worshipful Master of Musconetcong Lodge #42 Free and Accepted Masons was also honored to be a part of the appreciation dinner.

“My primary takeaway from the Appreciation Dinner is the support and commitment to the AVM and our Military Service,” he shares. “Seeing the various organizations and distinguished guests in attendance was very impressive as to the support from our community. My goal was to get Musconetcong Lodge and the members more involved with the community and this was a great event to show our support to Charlie Uhrmann and the All-Veterans Memorial.”

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MOHS Gymnastics...

FROM FRONT PAGE three freshmen.

With every passing year, their performance has improved.

The team won its first league championship in 2019.

In 2022, the team won the state sectional, competed in its first state championship and Neidhardt was named coach of the year by NJ.com. This year was the third time competing in the NJSIAA team championship, achieving its ultimate goal as NJSIAA State Champions.

In 2022, the team placed 8th in states and in 2023, improved to 7th, she adds.

“Our goal for this season was to place 6th, but we went into the competition seated 5th—a remarkable achievement in itself,” she adds.

“This team has been unstoppable for the past three years,” she notes. “We won the team state title this year and athletes Natalie Watson, Meghan Rodas, Amy Rubinstein, and Avery Schroeder qualified to compete in the individual state championship. Junior, Amy Rubinstein, placed 3rd on bars and 8th in the state on balance beam. Freshman, Avery Schroeder, placed 4th on balance beam in her first NJSIAA state high school championship.”

Becoming champions has raised community awareness of this team, ironically one of the coach’s goals for the season.

“Our goal this season was to raise community awareness about the incredible talent of

this team,” notes Neidhardt .

“High school gymnastics is very different from club gymnastics—when an athlete competes for the high school, they are competing for the team. In each event, five athletes compete, and the top three scores contribute to the team score.

There are no individual accolades until the postseason, which makes team unity even more essential.”

With that in mind, “One of our primary goals was to qualify as many athletes as possible for sectionals,” she continues.

“Throughout the season, we focused not only on each athlete’s physical development but also on their emotional well-being.

We encouraged them to understand that their voice matters and that their contributions are valued, both on and off the mat. By taking the pressure off individual athletes, we fostered a team mentality that made us even stronger as a whole.”

Neidhart is thrilled by the team’s continued growth and success.

“Each year, our program grows stronger, and we continue to build a deeper roster that reduces the pressure on individual athletes,” she says.

“Watching these girls evolve and support each other has truly been a dream come true. As someone who never had the opportunity to compete for my high school—since gymnastics wasn’t offered—it’s incredibly rewarding to see these athletes

turn the next day with renewed determination. After a challenging performance, they put in the work to improve, striving to be better in the next competition. Gymnastics teaches these young women the power of resilience—an invaluable lesson that shapes them into not only stronger athletes, but also more successful individuals in life.”

Once a gymnast, Neidhart can relate to the ups and downs of this sport.

“Gymnastics has always been a part of my life,” she reveals. “My mom was a gymnastics coach when I was little, and I grew up competing locally at CS Gymnastics. My passion for the sport laid the foundation for my continued success. I went on to Morehead State University, where I was fortunate to win two UCA Cheerleading National titles. It was the skills and discipline I developed through gymnastics

proudly represent Mt. Olive while doing what they love.

Many of these girls have been training in gymnastics since they were just three years old, and it’s amazing to witness their dedication and passion shine through.”

Besides dedication and hard work of the gymnasts, Neidhart gives a lot of credit to MOHS teacher Jen Hamilton who “is the backbone of our gymnastics program. I truly couldn’t run this program without her.

Her unwavering support and dedication to the athletes inspire them to strive for excellence, both in the classroom and on the gym floor. Jen’s encouragement helps these young women become the best versions of themselves, and we are so fortunate to have her as part of the team.”

Roles models have also been inspiring to the team.

“Gymnastics demands strength, flexibility, and unwavering mental focus,” says Neidhart. “This group of girls is fortunate to follow in the footsteps of the role models who came before them. Our alumni athletes and their families continue to be an essential part of our program’s success, and their support means the world to us.

“What truly sets these athletes apart is their resilience,” she continues. “When they experience a tough fall, they get right back up. When a practice doesn’t go as planned, they re-

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that played a key role in my cheerleading success.”

Neidhart still coaches at CS Gymnastics, working with younger athletes and sharing the same values that gymnastics instilled in her.

“It’s incredibly rewarding to pass on the lessons and passion that have shaped my journey, and to help the next generation of athletes find their own success,” she says. And there is no other place she would rather be than in her hometown of Mt. Olive.

“As a proud Mount Olive alumni, teacher, and community member, I hold a deep connection to this town,” she adds. “Growing up in Mt. Olive, some of my most cherished memories and valuable life lessons came through Mt. Olive athletics. I am truly grateful to be able to give back to the community that shaped me, and my hope is that one day,

my athletes will look back with the same sense of pride and appreciation for this incredible community that I do.”

Anyone interested in trying out for MOHS Gymnastics can expect practices to start a few weeks before the school year officially begins. In order to try out for the team, athletes must meet the minimum requirement of a back tuck, shares Neidhart.

Athletes currently train on the floor and balance beam at the high school.

“As we continue to grow, we hope to expand our reach and encourage our amazing community to come out and watch these talented athletes in action,” she concludes. “The support of the community means so much to us, and we’re excited to share their progress and achievements with everyone.

“This is a very exciting moment for us and we want to embrace it all!”

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Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • December 2024 • Page 7

Dedicated Susan Gouveia Takes Helm as Hometown Clerk

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - Anyone who is keeping track of the books at the Mt. Olive Twp. Clerk’s Office would agree that employee turnover is not a common thing.

Mt. Olive resident Susan Gouveia took the reins of Mt. Olive Twp. clerk on Aug. 1, replacing Michelle Masser DePinto who recently retired after serving nine years as the Mt. Olive Twp. clerk since 2015. A 12-year resident, Gouveia has been working in the clerk’s office since 2013 when she was hired as assistant to the township clerk and then promoted to deputy clerk in 2015.

Residents who seek any kind of assistance can count on familiarity when visiting the clerk’s office, as well as experience and expertise.

“Mt. Olive is the only town I’ve worked for,” Gouveia says proudly. “I love contributing to the town I live in and enjoy helping our residents.”

She knows her job well.

The core duties of the township clerk are: Secretary of the municipal corporation and governing body; chief administrative officer of elections held in the municipality; chief registrar of voters; and custodian of records.

Responsibilities that fall under the township clerk include: Preparing the agenda for council meetings and being present at all council meetings; keeping official records of all meetings of the governing body; retain original minutes, ordinances and resolutions; posting the agenda and packet to the

township website the Friday before a meeting; and administer oaths of office.

“Mt. Olive has 22 voting districts and the clerk’s office handles the preparation for the election,” she adds. “Residents can obtain voter registration applications at our office and applications to receive a mail in ballot.”

The clerk’s office also maintains and handles the processing of liquor licenses, she says, noting that Mt. Olive currently has 25 approved licenses.

“We are also responsible for processing and issuing raffles and bingo applications, taxi and limo applications, peddling and soliciting applications,” she continues.

“We handle landlord registration, foreclosure notices,

pay-to-play, financial disclosure,” says Gouveia.

The clerk’s office is also responsible for updating the township code.

“The township clerk is the Ethics Board secretary,” she adds. “Handles developer’s agreements and bonds (receiving and releasing).”

The clerk’s office offers free notary services, as well.

“We do not notarize wills or provide witnesses,” she adds.

As the custodian of records, the public can request records through OPRA (Open Public Records Act), which gives the public access to government records.

“We also handle records retention,” she adds.

A lot of duties for the clerk and her assistants but they have managed to keep operations in an orderly fashion and their tenure really speaks volumes.

For Gouveia, she says she never planned on becoming a township clerk. The opportunity came to her.

“I never chose this profession,” says Gouveia. “Prior to moving to Mt. Olive and being hired as the assistant to the township clerk, I worked for a gym handling contracts and billing and in the medical field doing medical billing and collections. I applied for the assistant position as I was a single mother looking to be close to home in case my kids needed me.

“I’m thankful every day that Lisa Lashway, the then township clerk, gave me a chance and hired me,” she shares.

“Over the past 11.5 years Lisa

and Michelle Masser, our former clerk trained and prepared me to move up in this office; I was so fortunate to have two great mentors. I love what I do and couldn’t imagine doing anything else. This position is so diverse and has so many responsibilities, I never know what each day will bring. It’s never boring in here.”

Background and Goals Gouveia graduated from Tottenville High SchooI on Staten Island and went on and completed some college at Staten Island College and Palm Beach Community College.

While living in Florida for 10 years, she managed three chiropractic offices before moving to New Jersey where she handled contracts and billing for a gym, followed by medical billing and collections.

As the lead clerk now, Gouveia is setting her goals and initiatives.

“Currently, my goals are to get my deputy clerk settled in her new role and responsibilities, and my new assistant, Erin Meixsell, trained and up to speed in her new job,” shares Gouveia. “All three of us are in new roles and while getting set-

tled in we are re-structuring responsibilities and cross training so there will always be someone in the office to help our residents. I do have some ideas that I would like to implement in our office to streamline processes and help our office run more efficiently.”

Jessica Sosa was hired in March 2018 as the assistant to the township clerk and promoted to deputy clerk on Aug. 1.

“Our goal in to always have a succession plan in place,” says Gouveia. “Jessica has begun taking classes to obtain her Registered Municipal Clerks license.”

As far as Meixsell, her new assistant, Gouveia says she hopes one day she too will “aspire to move up in our office.”

As these three clerks hold down the township fort, they welcome the community with the finest hospitality.

“Mt. Olive is a great place to live and raise a family,” concludes Gouveia. “If I can ever be of any assistance, please do not hesitate to contact me. If I cannot help, I will do whatever I can to help you get in touch with the right person.” Email sgouveia@mtolivetwp.org.

MOUNT OLIVE - Flanders Fire/ Rescue Department once again is supporting and collecting toys for the Annual Toys for Tots Campaign which is underway, you can support the Marines’ Holiday Effort this season.

In preparation for Santa’s visit, members of the Flanders Fire Company #1 and Rescue Squad are collecting toys at the firehouse and those toys will be loaded on the train. New, unwrapped toys can be dropped in the boxes in the firehouse lobby in front of firehouse.

On December 8th, 2024, stop into the Flanders Firehouse on 27 Main Street around 2pm and have Coffee with a Cop and meet & Greet Mt. Olive Police and the Flanders Emergency Responders, Then…Santa, escorted by U.S. Marines and elves, arrives in Flanders by the Toys for Tots special train around 3pm December 8th, 2024. The train stops next to the firehouse at 27 Main St. Families are welcome to greet the train at the firehouse and, if they wish, give Santa a new unwrapped toy for

Toys for Tots. Santa will step off the train for photos and to visit those who meet the train.

“This will be approximately the 26th year for the Toys for Tots train coming to the Flanders Firehouse,” , and we’ve made significant contributions to the Toys for Tots program during each of those years, thanks to local people and businesses.”

Then, as been the tradition, in the following week after the train arrives, Santa will return to town and visit neighborhoods to greet children, giving them candy canes so watch out for the announcements for exact dates. “The Flanders Fire Company #1 and Rescue Squad has been driving Santa around town since the 1960s,” said Eugene Terrezza, president of the Flanders Firefighters Association, the organization that handles the business affairs of the department. “The town was smaller then, but the kids were just as excited to see Santa. Now those children have grown up and it’s their kids running out to our trucks to see Santa. We’ve added the addi-

tional service of helping Toys for Tots. It’s one of the favorite activities our firefighters undertake each year.”

Flanders Fire & Rescue was first incorporated in 1923 and has just recently celebrated our 100th anniversary. As a 100% volunteer Fire & EMS Service department for over 100 years now, we service a population of close to 10,000 with an average of 1,234.2 people per square mile answering over 600 calls a year. The Flanders Fire Company and Rescue Squad No. 1 provides fire protection and emergency medical services to residents and businesses in Flanders and, through mutual aid, surrounding towns. It is made up of about 50 members, all of whom receive training in fire suppression, rescue, hazardous materials response, homeland security issues and emergency medical services.

The fire company, is always looking for new members, For information about membership, donations or public education, call (973) 584-7805 or click on www.flanders-fire-rescue.org.

Flanders Firefighters Bringing Santa Claus to Town, Helping Him Collect Toys Annual Toys for Tots Campaign

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Mt. Olive Holiday Events for 2024: A Festive Family Guide

Page 8 • December 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

BY CHERYL CONWAY STAFF WRITER

MOUNT OLIVE - ‘Tis the season for colorful lights; time spent with family and friends; present wrapping, opening and giving; and holiday events and activities local and closer than the North Pole.

Mt. Olive is gearing up for a series of holiday events that promise to dazzle and delight.

Like snowflakes that may sprinkle in the trees, Morris County also has some light displays, Santa meet and greet and winter wonderlands. Here’s a list of holiday happenings that locals won’t want to miss! Try one, try all, and cross them off that list!

Mistletoe Market When: Friday through Sunday, Dec. 6-Dec. 8; Dec. 13-15, 5 p.m.-8 p.m.; Sundays 11 a.m.3 p.m.

Where: Turkey Brook Park, Budd Lake Highlights: Mt. Olive Recreation will organize a cozy outdoor market where holiday shoppers can find unique gifts, enjoy food and drinks and gather by the fire. Expect pictures with Santa, food trucks and hot chocolate, carolers and performances, bonfire, gift and food donation and tons of shopping!

Tree Lighting Ceremony When: Friday, Dec. 6, 6 p.m.-7 p.m.

Where: Turkey Brook Park, Flanders Highlights: Free community event for the entire family.

Performance from The Holiday Belles, meet Santa, train rides, gift vendors, food vendors, kids’ crafts and more. Sponsored by the mayor, council, recreation and Mountain Top Church in Hackettstown.

Santa’s 2024 Gift Tour When: December, Mondays, Tuesdays, Wednesdays 6 p.m. to 8:30 p.m.; Saturdays 11 a.m. to 2 p.m.

Where: Mt. Olive Highlights: Have Santa come to your home on a fire truck to deliver presents to your family and take pictures. Sponsored by the Flanders Fire Co. #1 and Rescue Squad. Donation of $75 per family; unlimited number of children. First come, first serve. Dates will fill up fast! Visit CUR8.com and search Flanders Fire to reserve date and time.

Hanukka Celebration When: Monday Dec. 30 at 6:30 p.m.

Where: Chabad Jewish Center of Mt. Olive, Flanders Highlights: Light Up Mt. Olive at a Chanukah Celebration featuring a giant menorah lighting, latkes and donuts, Jewish music and local dignitaries.

Morristown’s Christmas Festival on the Green When: Weekends, December 1 - December 22, noon to 8 p.m.

Where: Morristown Green, Morristown Highlights: This 100-year tradition transforms Morristown’s Green into a sparkling winter wonderland with family activities and entertainment featuring holiday lights and wreaths adorning streetlights; Santa’s house to visit and photos; holiday crafts like gingerbread house and ornament making; miniature train rides around the Green; and live performances by local choirs and entertainers. Visitors can enjoy holiday treats, storytelling and even ice sculpting demonstrations. Perfect for young families, the festive spirit is contagious, making it a holiday tradition for many!

6. Skylands Stadium Christmas Light Show & Village When: Through December 30 (check specific dates) Where: Skylands Stadium, Augusta Highlights: Featuring a mile-long drive-through light show with over two million twinkling lights, Skylands Stadium also boasts a Christmas Village where you can meet Santa, adults can enjoy a Winter Beer Garden and explore local vendors. The display is set to music, creating a magical experience as you drive through.

Roast s’more on a fire pit, sip hot coca and indulge holiday treats.

Festival of Trees at the Frelinghuysen Arboretum When: Through December 31 Where: Frelinghuysen Arbo-

retum, Morris Township Highlights: Celebrate the season on Dec. 7 and Dec. 7 by decorating the Frelinghuysen Arboretum’s Mansion in this annual Festival of Trees. Calling all scouts, families, floral designers and garden clubs in this festive family outing. This indoor display features beautifully decorated trees by local businesses, artists, and community groups. Wander the arboretum’s halls for creative tree displays that showcase themes from traditional to quirky. The venue is family-friendly and makes for a lovely afternoon holiday activity, especially for those interested in nature and crafts.

Family Gingerbread House Decorating When: Friday, Dec. 13 Where: Roxbury Public Library, Roxbury Highlights: Decorate a preassembled gingerbread house with your family. Registration required. Visit attend.roxburylibrary.org/events Christmas in Chester: Holiday Craft Fair and Market When: Through December 22 Where: Downtown Chester Highlights: Browse local handmade crafts, jewelry, and holiday decor from more than 100 artisans. You’ll also find plenty of food vendors, drinks, gifts, jewelry, Christmas decorations and clothing. Chester’s picturesque downtown decorated in lights makes this an ideal outing for a family shopping trip.

Hackettstown Hometown Holiday When: Friday, Dec. 6 and Saturday, Dec. 7 Where: Various locations,

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Hackettstown Highlights: The Hackettstown BID will host the Annual Hometown Holiday celebration! Final Schedule will be announced. Look for all your favorite activities and events! Eat, drink and shop all weekend; Holiday Bazaar Shopping and Dining Tent; businesses open late with specials; Centenary University Grand Illumination and Holiday Celebration; Santa Parade, Tree Lighting, Santa Selfies; Santa Winter Wonderland; Deck the House: tour Hackettstown’s historic homes, all decked out for the holiday season. This self-guided event lets families take in festive decorations while learning about the town’s architectural history.

Winter Wonderland

When: Saturday and Sunday, Dec. 14 and 15, 10 a.m. to 4 p.m.

Where: Ort Farms, Long Valley Highlights: Enjoy horse drawn carriage rides, Christmas crafts, photo ops and more.

Merry Mt. Olive Holiday Lights Competition When: Through December 24 Where: Throughout Mt. Olive Highlights: Register your house by Dec. 6 on CommunityPass through Mt. Olive Recreation to show off your holiday spirit and a chance to win a $50 gift card to a local business out of three festive categories.

Categories include Hallmark Happiness; Frosty’s Favorite;

and O Holy Lights. People vote between Dec. 9 and Dec. 23; winners announced Dec. 24.

Tips for Visiting with Little Ones Arrive Early: Holiday events are always popular! Early arrivals ensure a good spot for parades and less waiting time for activities.

Dress Warmly and Layer Up: Winter in Morris County can be chilly. Dressing in layers helps kids stay comfortable outdoors and indoors.

Pack Snacks and Water: Small snacks and drinks can help keep little ones happy during the event (and avoid food lines).

Stroller-Friendly Gear: Many events, especially outdoor festivals, may involve walking, so a comfortable stroller or carrier can be a big help.

Plan for Breaks: Keep an eye out for benches or seating areas where kids can take a rest, especially at longer events.

This season, celebrate the magic of the holidays in Morris County. From dazzling lights to festive parades, these events are sure to bring joy and warmth to all!

A Fond Remembrance of the Christmas of 1963

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • December 2024 • Page 9

BY RICHARD MABEY, JR. GUEST WRITER AREA - The Christmas of 1963 holds a most endearing place in my heart. For it was a time when I took on a very special project and completed it all by myself. I was 10 years old at the time and in the fifth grade. I was now in the Webelos Cub Scouts. It was now mid November, and I was about to face a most challenging pursuit.

Dad had bought me a fullsized piece of plywood at the Circle Lumber on Route 23.

The reason Dad bought me this wonderful gift, is that I wanted to create a little village for under the Christmas Tree. Using Dad’s old Plasticville stores and houses, I was going to create my masterpiece by painting roads and sidewalks and green

grass onto this big piece of plywood. It was a project that was going to fulfill one of the requirements for community living for my Arrow of Light Award, the highest rank that a Cub Scout can earn.

In mid November, Dad would leave for Maine or New Hampshire to bring New York City its Christmas Tree. Dad made this annual journey for well over 25 years. It would mean that my father would be away from us, for a good week or so. As a child, I knew how much it meant to Dad to have such an honorable responsibility. But then, on the other hand, after a day or two, I would find myself missing his presence.

I was determined to create my little village from the large

sheet of plywood, a few little cans of paint, and the array of Plasticville stores and homes, that Dad had from his days as a teenager. I set up Dad’s workbench, in the basement of the old Mabey Homestead, as my very own Central Command.

I attacked this project with a certain amount of confidence, mixed with a pinch of self doubts and anxieties. I worked alone, while Dad was working all so hard, to bring New York City’s its tall and towering Christmas Tree.

It was a Saturday morning and I turned on Dad’s radio, that he had on his workbench, and listened to my father’s favorite radio station, WOR710. I found a certain comfort in listening to “Rambling With

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Yours truly at 10 years old, during the Christmas of 1963, kneeing before my little Plasticville Village.

Gambling,” with the show’s host John Gambling.

I remember that it took me the greater part of that Saturday, to complete the fun-filled project. I was immensely proud of myself. I had set up the finished product on two saw horses. It was a sight to see, the little Plasticville homes and stores, neatly arranged on the big piece of plywood, with all the painted roads and painted grass abounding. I had completed the entire project, all by myself, from soup to nuts.

I remember the Christmas of 1963 with great fondness.

My little village brought a certain joy and festive feeling to our Christmas Tree that year. I was all so proud of that little

under-the-tree village.

There is a time for synergy, and working together with people, and holding to the old, one for all and all for one outlook.

However, there is something to be said for working alone to paint a landscape, to write a poem, to compose a song, to plan out a marketing strategy, or to build a little village from a big piece of plywood, a few little cans of paint and some Plasticville buildings.

Sometimes, we underestimate a child’s ability to reach new heights and accomplish wonderful things. As a parent, a grandparent, an aunt, an uncle, a teacher, or another adult role in a child’s life, there is a tendency to want to jump in,

to help the child with a project that they are working on. Perhaps one of the greatest gifts that we could ever give a child, is the trust and encouragement to take on a project, completely on his or her own.

Love is the single most powerful force in the universe.

And, sometimes a great love we can give to someone, is to step back and allow them to accomplish a tough task, all by themselves.

Richard Mabey Jr. is a freelance writer. He has had two books published. He hosts a YouTube Channel titled, “Richard Mabey Presents.”

He can be reached at richardmabeyjr@gmail.com.

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Page 10 • December 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

Superintendent Spotlight Fosters Community Engagement & Transparancy

BY RICHARD MABEY, JR. GUEST WRITER

MOUNT OLIVE - In an effort to promote transparency and community engagement, the Mt. Olive Township School District is providing a regular platform for in-person group sessions with the district superintendent.

A monthly series called Superintendent Spotlight: Your Monthly Community Connect is scheduled once a month in the MOTSD Board Office with Superintendent of Schools Dr. Sumit Bangia. Each informal session aims to highlight an important initiative within the school district.

With two sessions already in the books, the Superintendent Spotlight has been a positive place to be for those who have attended so far.

“Attendees expressed their appreciation for the transparency of the district and greatly appreciate events such as these to not only learn about the districts but ask questions,” shares Bangia.

The first spotlight session was held Thursday, Oct.10, titled: A Focus on Future Growth and Student Success. Its intent was to provide an opportunity for residents and district stakeholders to engage directly with district leadership, hear about ongoing developments, and contribute to shaping the district’s future.

“We had about a dozen attendees, which included parents, staff and board members,” shares Bangia.

The evening’s agenda included a presentation on the district’s goals for the 20242025 school year, followed by a meet-and-greet session and an open Q&A. The focus was on four key district goals: Student achievement, student well-being, infrastructure, and strategic planning.

Goal 1: Elevating Student Achievement Bangia outlined the district’s commitment to enhancing academic performance across all grade levels. The first goal focuses on implementing rigorous, standards-based instructional practices to ensure that students gain a deep, conceptual understanding of their subjects. Key initiatives include professional learning communities for staff, revised report cards, and specialized training for paraprofessionals.

A pilot program for iReady in grades K-3 and expanded curricular alignments aim to further refine the district’s academic framework. “i-Ready is an online pro-

notes.

Teen Mental Health First Aid (tMHFA) was developed by the National Council for Mental Wellbeing in partnership with Lady Gaga’s Born This Way Foundation, she shares. Since 2019, thousands of teens across the country have been trained in tMHFA, including in New Jersey. tMHFA is an evidence-based program in which trained personnel at schools and other organizations use to teach young people how to identify, understand, and respond to signs and symptoms of mental health challenges in their friends and peers, explains Bangia.

“Teens gain the skills to

gram for reading and/or mathematics that will help teachers determine their student’s needs, personalize their learning, and monitor progress throughout the school year,” explains Bangia. i-Ready, which consists of two parts: diagnostic and personalized instruction, “allows teachers to meet your student exactly where they are and provides data to increase your student’s learning gains.”

Bangia explains why the need to revise report cards.

“The district had already utilized standard based report cards and we revised them to enhance our alignment to state standards,” says Bangia. “Standards-based report cards serve as a vital tool in elementary education, transforming how we communicate student progress and enhancing the connection between school and home.

“Unlike traditional letter grades that can mask specific areas of strength or struggle, these report cards provide detailed insights into which skills and concepts a student has mastered, making it easier for parents to understand their child’s learning journey,” she continues. “By directly connecting assessments to grade-level standards, these report cards create a transparent framework that clarifies learning expectations while helping teachers focus instruction more precisely. Most importantly, this approach honors the developmental nature of learning, acknowledging that children

naturally progress at different rates and creating an environment that celebrates individual growth rather than comparison between students.”

Goal 2: Promoting Student Well-being The second goal emphasizes the importance of creating an inclusive and supportive educational environment. The district’s ongoing efforts include policies such as restricting cellphone use at schools, teen mental health first aid, and partnerships with organizations like the Morris County Prosecutor’s Office and the Drug Enforcement Administration to promote safety and well-being. Special attention is being given to prevention programs tackling vaping, drug use, and online safety.

According to the current cell phone police, students at Mt. Olive Middle School are required to keep their cell phones in their lockers for the duration of the school day. At the high school, students are required to keep their cell phones in holders located at the front of the classroom.

With that MOHS policy, “students can’t access their phones when they are in the classroom,” Bangia notes.

As far as Teen Mental Health First Aid, MOTSD is making an effort to introduce this program starting the high school, according to Bangia. “tMHFA will be implemented at the high school starting with our sophomores,” she

have supportive conversations with their friends and learn how to get the help of a responsible and trusted adult,” explains Bangia. Implementing tMHFA requires several commitments from sites before providing the curriculum to teens connected to their schools and organizations.

Goal 3: Strengthening Infrastructure Recognizing the importance of a well-maintained learning environment, the third goal prioritizes infrastructure enhancement. The district is focused on maximizing external funding opportunities, such as Regular Operating Districts (ROD) grants, which support high-pri-

ority capital projects. Key improvements include updates to HVAC systems, roof repairs, and optimizing space for student learning.

‘We are currently updating the HVAC system at MOMS,” shared Bangia. “The roof at Mountain View was replaced this past summer with the rest of the roof being replaced this upcoming summer. Roofs at CMS and Sandshore will also be replaced in the near future.”

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Grand Opening

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • December 2024 • Page 11

Master Jae-Ryong You and Manager Hee Jung Lee are proudly announcing the official opening of their Tae Kwon Do School, located at 240 US 206 Flanders, 206 Mall. Mayor Joe Nicastro and Councilwoman Mary Lalama welcomed them officially on Friday, November 15. Pictured are: Manager Hee Jung Lee, Master Jae Ryong You, Mayor Joe Nicastro and Councilwoman Mary Lalama.

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The holidays are the perfect time for gifting special skin care solutions they will love.

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Bangia concluded the presentation by encouraging attendees to continue participating in these monthly sessions, underlining the district’s dedication to ongoing dialogue with the community.

“The open Q&A session that followed allowed residents to voice their thoughts and engage with district leaders, reinforcing the collaborative spirit at the heart of these spotlight meetings,” MOTSD shares in a prepared document.

“With a clear focus on continuous improvement and fostering a supportive educational environment, the Superintendent Spotlight served as a valuable forum for informing and involving the community in shaping the future of the MOTSD,” it states.

The community met for the second spotlight on Wednesday, Nov. 13, from 6:30 p.m. to 7:30 p.m. With 15 in attendance, the focus was on the importance of monitoring and guiding the use of social media

by the students.

Jackie Bello, director of Student Support Services, provided parents and the community valuable information and insight. As an experienced educator and counselor, Bello shared research-backed strategies and best practices for how parents can effectively guide their children’s use of social media platforms.

“Social media has become an integral part of young people’s lives, and it’s critical that families have the tools and knowledge to help students navigate this digital landscape in a healthy, responsible manner,” states Bangia.

Join each month to stay informed, share thoughts and engage in open dialogue.

Upcoming sessions include Wednesdays, Jan. 8, Feb. 5, March 5, April 9, May 14 and June 14. Topics have yet to be revealed.

“Our momentum will continue as we pursue greater goals together,” Bangia concludes.

Superintendent...

FROM PAGE 10 modernize our facilities while dramatically reducing energy costs.

“The program provides an accessible path for K-12 schools to implement comprehensive energy improvements with minimal financial burden,” says Bangia. “The program covers up to 80% of the project costs, making what might otherwise be cost-prohibitive upgrades financially feasible for districts.”

Goal 4: Strategic Planning for Long-term Growth Finally, the district is gearing up for the development of a five-year strategic plan aimed at enhancing student opportunities and ensuring equitable access to quality education. This comprehensive roadmap will guide the district in allocating resources effectively, aligning initiatives with community needs, and promoting both academic achievement and holistic student development.

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Nature’s Food Markets: Healthy Grocery Store Brings One-stop Shopping for Area Residents

MOUNT OLIVE - Nature’s Food Markets is the buzz of the community. Healthy grocery store brings one-stop shopping for area residents.

Area residents have been responding well to the beautiful, new healthy grocery store Nature’s Food Markets in Mount Olive at 7 Naughright Road. It is a locally-owned supermarket dedicated to health, wellness, and community. The new store offers budget-friendly, healthy groceries, addressing a long-standing need in the region and providing a one-stop destination for health-conscious shoppers in Mount Olive and bringing in many people from the surrounding areas.

One customer named Haley shared, ““I absolutely love it here. I’ve stopped shopping everywhere else - we shop organic and we want natural products and foods. We are here like three of four times a week. The pricing is amazing.” Nature’s Food Markets has been sharing similar tes-

timonials and promotions for the store on their social media pages – FaceBook and Instagram.

Nature’s Food Markets provides a variety of healthy living essentials, including fresh produce from local farmers, better-for-you brands, natural supplements, and eco-friendly household items. Combining the scale of a large supermarket chain with the personalized touch of a small business, the store is committed to offering quality products at competitive prices while serving as the region’s go-to source for healthy living.

To celebrate its opening, Nature’s Food Markets will host a Grand Opening Party on December 14, featuring live music, product tastings, cooking demos, raffles, and special promotions. Special guests include Stephen Baldwin (fun and games at the store) and Nature Nate (the store’s handsome, healthy mascot).

It’s a perfect opportunity for the community to explore the

Joe Nicastro Mayor

store’s offerings, meet the team, and learn more about its commitment to wellness and sustainability.

“Mount Olive Township has long needed a grocery store that combines affordability with healthy, quality products,” said Heddy Tabet, owner of Nature’s Food Markets. “Since opening, the response from the community has been overwhelmingly positive. Residents from across the region—including Long Valley, Chester, Budd Lake, Hackettstown, and as far as Mendhem—have praised our wide range of offerings and appreciate having a place to embrace a healthier lifestyle, all without spending their entire paycheck.”

Nature’s Food Markets is located at 7 Naughright Rd, Hackettstown, NJ, 07840, and is open Monday through Saturday from 8 a.m. to 8 p.m., and on Sunday from 9 a.m. to 7 p.m. For more information, you can visit www.naturesfoodmarkets.com.

God’s Gentle, Whispering Call To Home

BY RICHARD MABEY, JR. GUEST WRITER

AREA - As most of you now, I have a heart disease known as Apical Hypertrophic Cardiomyopathy. It is a genetic disease caused by a mutation in the MY-H7 Gene. In Apical HCM, the smooth muscles in the walls of the heart ventricles become thick and hard.

It causes early death, because the heart can no longer effectively pump blood to the body.

Please know that this is a most basic and simplified explanation of Apical HCM. I can feel myself going downhill. A year ago, I could walk a mile around my neighborhood, without too much difficulty. Now, when I just walk around the block (about a quarter of a mile in length) I get very winded. Sometimes I feel chest pains and get very dizzy, even after just walking around the block. Please do not feel sorry for me, I know I am saved by Christ’s love. I know I am going to Heaven.

In the past couple of weeks, I have felt the presence of my late Shetland Sheepdog, Foxy, lying at my feet, as a I prepare for sleep. Sometimes, I awaken in the middle of night, I can feel Foxy’s paw hitting my legs. When she was alive, she would often sleep at the foot of my bed. When she needed to go out, she would awaken me by hitting my legs with her paws.

Lately, I have been having a most realistic dream of Dad and I hiking the Appalachian Trail, with the scouts of Boy

Yours truly with my dear, late Foxy.

Scout Troop 170. Dad and I walked week-long portions of the AT, over the course of eight different summers.

While we are hiking, in my realistic dream, Dad talks to me about Heaven. In these dreams, Dad has told me many times that death is nothing to fear. That Heaven is a most beautiful place.

Friends, to those of you who are faced with a terminal illness, and to those of you who are elderly, I share these words most sincerely and earnestly with you. God loves you more than you will ever know. Heaven is a real place.

It is as real as the living room in your home. Death is not to be feared. Angels and departed loved ones, will guide you Home to Heaven’s Gate. This is no joke. This is very serious.

If you are terminally ill or elderly, do not fear death for even one millisecond. Pray to God to bring comfort to your heart. Read the Holy Scriptures of your given faith. Love one another. Tell your loved ones that you love them. Forgive those whom have done you wrong. Love God with all your heart, mind and soul.

Know that this universe was created by an Infinite Intelligence, that is far beyond our comprehension. God loves you more than you will ever know.

Richard Mabey Jr. is a freelance writer. He has had two books published. He hosts a YouTube Channel titled, “Richard Mabey Presents.”

He can be reached at richardmabeyjr@gmail.com.

Wishing Everyone A Safe, Healthy and Happy Holiday Season!

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ENTERTAINMENT

BY DANA JACKSON Q: Pete Davidson looked really healthy when he appeared in a sketch on “Saturday Night Live” recently. Did he have a bunch of his tattoos removed, or were they covered up with makeup? -- D.E. A: Former “Saturday Night Live” cast member Pete Davidson used to have his torso and arms covered in tattoos but started having them removed about three years ago. He told Seth Meyers on his talk show in 2021 that he was starting the painstaking removal process so that he didn’t have to spend three hours in the makeup chair getting them covered during acting gigs.

As you may know, Davidson lost his father, a New York City firefighter, in the 9/11 terrorist attack, and he’s always been very proactive with his mental health issues. He suffers from borderline personali-

BY DEMI TAVERAS “My Old Ass” (R) -- Maisy Stella (“Nashville”) and Aubrey Plaza (“Agatha All Along”) play two versions of the same person for this fun coming-of-age film, which was produced by Margot Robbie (“Barbie”) and her husband, Tom Ackerley. Stella portrays the freshly 18-year-old Elliot, who has nothing figured out besides where she’s going to college. On the eve of her birthday, Elliot decides to take hallucinogenic mushrooms with her friends, and while she’s tripping out, a 39-year-old version of herself (Plaza) materializes in front of her. At first, this discovery unnerves younger Elliot, but when older Elliot proves herself to be very useful, younger Elliot finds great com-

BY STEPHANIE SEARS STAFF WRITER AREA - It is that time of year again. Stormy weather, cackling witches, and ghostly figures all rear their spooky heads.

Yes, Halloween has now passed, but William Shakespeare’s Macbeth is also now playing at The Shakespeare

Celebrity Extra ty disorder and post-traumatic stress disorder, and he recently finished a stint in rehab dealing with these issues. He put on some weight and looked healthier when he recently appeared in an “SNL” sketch on Nov. 2 with host John Mulaney.

Next up for Davdison are the films “Wizards!” with Naomi Scott and Orlando Bloom and “The Pickup” with Eva Longoria and Eddie Murphy.

He’ll also voice the role of Petey the Cat in the upcoming animated movie “Dog Man,” based on the hit children’s book series. *** Q:I’m enjoying “Doctor Odyssey” with Joshua Jackson.

I was a huge fan of “Dawson’s Creek” when he was on it.

What is James Van Der Beek up to lately? -- S.C. A:James Van Der Beek,

Joshua Jackson, Katie Holmes and Michelle Williams became huge stars practically overnight when the teen drama series “Dawson’s Creek” began airing in 1998. All four have been acting steadily with varying degrees of fame and awards for their work.

In recent years, Van Der Beek starred in the Ryan Murphy series “Pose” and the animated series “Vampirina.”

Next up for him is the Tubi original film “Sidelined: The QB and Me,” which is based on the hugely popular young adult novel “The QB Bad Boy and Me” by Tay Marley.

Van Der Beek, who is 47, recently shared that he’s been privately battling colorectal cancer but remains optimistic about his prognosis.

In December, he’ll appear in the two-hour live special on Fox “The Real Full Monty,”

with Taye Diggs, to help raise awareness of prostate, testicular and colorectal cancers. *** Q: When is the new season of “Big Little Lies” coming back to HBO? Will all of the original stars be in it? -- L.L. A:The prospect of a third season of “Big Little Lies” is very promising, but it’s still in the very early stages. Nicole Kidman and Reese Witherspoon have both confirmed that the series is moving “fast and forward” once author Liane Moriarty delivers another novel on which the third season will be based.

Laura Dern, Zo√´ Kravitz and Shailene Woodley have all contacted Witherspoon about the status of the project, so it’s assumed that they’re eager to reprise their roles once a script is in place.

Send me your questions at

fort in this strange bond with her own self. Available now to stream. (Amazon Prime Video) “Olivia Rodrigo: GUTS World Tour” (TV-MA) -- Pop star Olivia Rodrigo kicked off her very first world tour earlier this year, with 97 shows spanning across North America, Europe, Asia and more. The Guts World Tour, aptly named to support her second studio album, Guts (2023), features a setlist with songs from the aforementioned album, as well as some major hits from her first album, which launched her singing career back in 2021.

This film encapsulating Rodrigo’s latest tour was shot during the two dates she performed at Intuit Dome in Inglewood,

California, and is now available for all the “Livvies” to sing their hearts out to! (Netflix) “Poolman” (R) -- Veteran actor Chris Pine (“Dungeons & Dragons: Honor Among Thieves”) decided to make his directorial debut with a comedy-mystery film, which is available now to stream. Pine also stars as the main character, Darren Barrenman, who is a pool cleaner for his apartment complex, The Tahitian Tiki. In his free time, Darren is an advocate and activist for several causes, which has gotten him on the bad side of city councilor Toronkowski. But when the councilor’s assistant, June, secretly divulges Toronkowski’s corruption to Darren, he agrees

to set aside his pool pole to become an amateur detective. Unfortunately, most of the reviews sounded off about the film’s shortcomings, so Pine will have to go back to the drawing board if he plans to continue directing. (Hulu) “Music by John Williams” (PG) -- There’s no question that a movie isn’t complete without its score and soundtrack, and this is definitely the case for many of the projects that composer John Williams has worked on over his seven-decades-long career. Williams is a five-time Academy Award winner, having won Best Score for “Fiddler on the Roof,” “Jaws,” “Star Wars,” “E.T.” and “Schindler’s List,” and has been nom-

Theatre of New Jersey in Madison from October 16 through November 17.

The play, directed by STNJ’s own Artistic Director Brian B. Crowe, pushes the envelop a little bit more in terms of how dark this production is willing to approach the sto-

ry, the likes of which should not be revealed here for fear (no pun intended) of spoilers.

These aspects of the show should be freshly seen without any preconceived notions.

“With Macbeth, Shakespeare takes a deep dive into the psychology of a man who

‘chooses evil as his good,’” says Crowe. “At the beginning of the play, Macbeth is referred to as ‘worthy’ and ‘noble.’ The superlatives abound and he is established as a man to look up to, but even then the character speaks of unsettling thoughts such as ‘my murder which is yet fantastical.’ Even the most noble can have dark thoughts, and I think it’s important to explore these darker recesses. Shakespeare shows us what can happen when we choose self-advancement over our connection with our fellow humans. Shakespeare does not shy away from it in his text, and we didn’t either in the production.”

The story is already one of Shakespeare’s darkest well known tragedies. It follows a man named Macbeth, played by Ray Fisher (who actually played the character before with the theatre’s touring company Shakespeare LIVE! back in 2009 as well), the Thane of Glamis who begins the play hailed as a battle hero. But when Three Witches merely suggest that he has the potential to achieve even greater power, he, along with encouragement and influence from his ambitious wife and co-conspirator Lady Macbeth, played beautifully by Erin Partin (who later, through Lady Macbeth, portrays another character - something that is not commonly done and is one of the coolest moments and highlights of the show), goes through great lengths to make the Witches’ premonitions realities. Their consciences eventually suffer, leading to mental anguish and the lack of ability to decipher what is real and what is not.

Couch Theater

Pete Davidson (“Saturday Night Live”). Photo Credit: Courtesy of Peacock

NewCelebrityExtra@gmail. com, or write me at KFWS, 628 Virginia Drive, Orlando,

FL 32803. (c) 2024 King Features Synd., Inc.

Chris Pine, left, and Danny DeVito star in “Poolman.” Photo Credit: Courtesy of MovieStillDB

inated a whopping 54 times! (second only to Walt Disney.)

This documentary highlights some of Williams’ greatest works and also features interviews from frequent collaborator Stephen Spielberg; actors

Ke Huy Quan and Seth MacFarlane; and, of course, John Williams himself. Out now!

(Disney+) (c) 2024 King Features Synd., Inc.

The Three Witches, played

by Ellie Gossage, Aurea Tomeski, and Felix Mayes, who all double as other characters as well throughout the performance, are clearly the best parts of the show. Yes, both Fisher and Partin have a central presence, arguably even more presence than other Macbeths and Lady Macbeths before them, but the Witches carry the show. The production’s creativity, especially with them, deserves much recognition. Before the play even begins as audience members enter the house and take their seats, thunder and light-

ning fills upstage. This is the Witches’ domain. Their creepy figures and tones then remain lurking in the shadows, particularly when the characters are faced with decisions, or worse, the consequences of their actions.

Concluding The Shakespeare Theatre of New Jersey’s 62nd Season following Macbeth is Charles Dickens’s A Christmas Carol, directed by Paul Mullins and playing December 4 through 29. Another seasonal supernatural tale, if it is anything like this year’s Macbeth, it will be interesting to see what it will deliver.

Play Review: Macbeth

GAME TIME

Page 2 • December 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

The Wizard of Menlo Park Lights Up the World

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • December 2024 • Page 3

BY HENRY M. HOLDEN STAFF WRITER

AREA - Thomas Alva Edison (February 11, 1847 – October 18, 1931) was born in Milan, Ohio. He grew up in Port Huron, Michigan, when his family moved there in 1854.

He was an American businessman and inventor who developed many devices including mass communication, sound recording, and motion pictures. These inventions were a life-long driving force also include the phonograph, the motion picture camera, and an early version of the electric light bulb.

Edison struggled in traditional schooling and was labeled a troublemaker. Modern speculation is that Edison could have suffered from ADHD which coupled with hearing loss would have made

traditional schooling challenging.

His mother, a former schoolteacher, taught Edison reading, writing, and arithmetic. He attended school but for only a few months in 1859. As a child, he became fascinated with technology and spent hours working on his experiments at home.

With 1,093 US patents in his name or jointly, (many with assistance of a dedicated staff) as well as patents in other countries, Edison is regarded as the most prolific inventor in American history. He also filed about 550-600 applications which were unsuccessful.

He was one of the first inventors to apply the principles of organized science and teamwork to the process of inven-

tion and collaborated with other researchers.

Early in his career he worked as a telegraph operator, which inspired some of his first inventions. In 1876, he established his first industrial laboratory in Menlo Park, where many of his early inventions were developed. He later established a botanical laboratory in Fort Myers, Florida, in collaboration with several businessmen, and a laboratory in West Orange, New Jersey, that featured the world’s first film studio. Called the Black Maria was used by Edison for more than 40 years.

He was the last of seven children born to Samuel Edison, Jr. and Nancy Edison.

In 1871, at the age of 24, Edison married 16-year-old Mary Stilwell. Mary died in February 1886. The marriage had produced three children.

In February 1888 at the age of 39, Edson married 20-yearold Mina Miller. This union produced three children. Mina outlived Edison, passing on August 24, 1947.

Edison suffered from lifelong hearing loss, probably due to an inflammation of the mastoid bone, according to doctors of the time. However, Edison reported that he had sustained a head injury during his work on the railroad.

His deafness was due to a bout of scarlet fever and recurring untreated middle-ear infections. He later created sophisticated stories about the cause of his deafness. He was completely deaf in one ear and barely hearing in the other. As he got older, Edison believed his hearing loss allowed him to avoid distraction and concentrate more easily on his work.

Edison began his career

Edison listening to an early sound recording.

selling newspapers, candy, and vegetables on trains running from Port Huron to Detroit. He made a $50-a-week profit by age 13, most of which went to buying equipment for electrical and chemical experiments.

At age 15, he saved 3-yearold Jimmie MacKenzie from being struck by a runaway train. Jimmie’s father, station agent J. U. MacKenzie was so grateful that he trained Edison as a telegraph operator. Edison’s first telegraphy job away from Port Huron was at Stratford Junction, Ontario, on the Grand Trunk Railway. He also conducted chemical experiments until he resigned rather than be fired after being held responsible for a near collision of two trains.

Edison obtained the exclusive right to sell newspapers on the road, and, with the aid of several assistants, he set type and printed the Grand Trunk Herald, which he sold with his other papers. This began Edison’s long streak of entrepreneurial ventures, as he discovered his talents as a businessman. Eventually, his entrepreneurship created some 14 companies, including General Electric, formerly one of the largest publicly traded companies in the world at the time.

In 1866, Edison moved to Louisville, Kentucky, where, as an employee of Western Union, he worked the Associated Press bureau news wire.

Edison requested the night shift, which allowed him time to spend tine at his two favorite pastimes—reading and experimenting. Eventually, experimenting cost him his job.

One night, in 1867, he was working with a lead–acid battery when he accidently spilt it onto the floor. It ran between the floorboards and onto his boss’s desk below. The next morning Edison was fired.

His first patent was for the electric vote recorder, which was granted on June 1, 1869.

Finding little demand for the machine, Edison moved to New York City. One of his mentors during those early

years was a fellow telegrapher and inventor named Franklin Leonard Pope. Pope who allowed the impoverished youth to live in the basement of his Elizabeth, New Jersey, home, while Edison worked for Samuel Laws at the Gold and Stock Telegraph Company. The company paid Edison $40,000 for the rights to the Universal Stock Printer. Edison quit his job.

Soon Pope and Edison founded their own company in October 1869, working as electrical engineers and inventors. Edison began developing a multiplex telegraphic system, which could send two messages simultaneously, in 1874.

After his demonstration of the telegraph, Edison was not sure that his original plan to sell it for $4,000 to $5,000 was right, so he asked Western Union to make a bid. He was astonished to hear them offer $10,000 which he gratefully accepted. The quadruplex telegraph was Edison’s first big financial success, and Menlo Park became the first institution set up with the specific purpose of producing constant technological innovation and improvement. Edison was legally credited with most of the inventions produced there, though many employees carried out research and development under his direction.

William Hammer, a consulting electrical engineer, started working for Edison as a laboratory assistant in December 1879. He assisted in experiments on the telephone, phonograph, electric railway, iron ore separator, electric lighting, and other developing inventions. However, Hammer worked primarily on the incandescent electric lamp and was put in charge of tests and records on that device.

In 1880, he was appointed chief engineer of the Edison Lamp Works. In his first year, the plant, under general manager Francis Robbins Upton produced 50,000 lamps. According to Edison, Hammer was “a pioneer of incandescent

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electric lighting.

Frank J. Sprague, a competent mathematician and former naval officer, joined the Edison organization in 1883. One of Sprague’s contributions to the Edison Laboratory was to expand Edison’s mathematical methods. Despite the common belief that Edison did not use mathematics, analysis of his notebooks reveal that he was a perceptive user of mathematical analysis conducted by his assistants, for example, determining the critical parameters of his electric lighting system including lamp resistance by an analysis of Ohm’s Law, Joule’s Law and economics.

Nearly all of Edison’s patents were utility patents, which were protected for 17 years and included inventions or processes that are electrical, mechanical, or chemical in nature. About a dozen were design patents, which protect an ornamental design for up to 14 years. As in most patents, the inventions he described were improvements over prior versions. The phonograph patent, in contrast, was unprecedented in describing the first device to record and reproduce sounds.

In 1878, Edison began working on a system of electrical illumination, something he hoped could compete with gas and oil-based lighting. He began by tackling the problem of creating a long-lasting incandescent lamp, something that would be necessary for indoor use. However, Thomas Edison did not invent the light bulb.

In 1840, British scientist Warren de la Rue developed an efficient light bulb using a coiled platinum filament, but the prohibitive cost of platinum kept the bulb from becoming a commercial success.

These early bulbs were short-lived and required a high electric current to operate which made them difficult to apply on a large scale commercially. In his first attempts to solve these problems, Edison tried using a filament made of cardboard, carbonized with compressed lampblack.

This burnt out too quickly to provide lasting light. He then experimented with different grasses and canes such as hemp, and palmetto, before settling on bamboo as the best filament. Edison continued trying to improve this design and on January 27, 1880, he was granted a patent for an electric lamp using “a carbon filament or strip coiled and connected to platina contact wires” The patent described several ways of creating the carbon filament including “cotton and linen thread, wood splints, and paper coiled in various ways”.

It was not until several months after the patent was granted that Edison and his team discovered that a carbonized bamboo filament could last over 1,200 hours. In 1911, all of Edison’s businesses were incorporated into Thomas Edison, Inc. Edison then began spending more time a home with his family and his good friend Henry Ford. He passed away October 18. 1931. He was 84.

Page 4 • December 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

NJStarz

BY STEVE SEARS STAFF WRITER

NJ Starz: Jacqueline Dubrovich Hometown: Riverdale

AREA - Jacqueline Dubrovich has her gold medal.

When in July she left the day after her 30th birthday for the Paris Summer Olympic Games, she knew it would be her last competition, and the hoped for goal was a gold medal.

Dubrovich said, “It is in its case right now. It has made its rounds, and it is now safely in its box, and hopefully will be in there for a little while longer.”

For Dubrovich, it is her lone Olympics gold medal, and it is also the first gold for USA Team Fencing since it first started competing in the sport in 1904.

First up was the individual competition, and Dubrovich lost a close bout to Hungary’s Flora Pasztor. She said, “There were feeling of just like immense sadness, knowing that was the last time that I would fence as an individual in the Olympics.

And it took time - not too much time, because I had three days in between the individual and team events - so I kind of had to pick myself up and know that this was going to truly be my last competition. To give it my absolute all, and to leave it all out there.”

When Dubrovich and teammates Lee Kiefer, Lauren Scruggs, and Maia Weintraub had clinched their semifinal final match against Canada, they did just that. There was joy, but also immense focus as Italy stood between them and history.

“We knew that we could do it,” Dubrovich said, and they did, defeating Italy, 45 – 39.

“When we scored the final touch,” Dubrovich recalled, “I

just remember just indescribable joy and relief that I was able to share with my teammates, our national coach, and then also my coach, Brian Kaneshige, who is also my fiancé. It was just amazing.”

More on that victory soon.

Jacqueline Dubrovich was born in Jersey City, moved with her family to Riverdale when was six, and eventually attended Pompton Lakes High School.

She was raised by her parents, Anthony and Valentina, and her brother, soccer star Jason Dubrovich.

“I would say I was like a very precocious, curious, mischievous child. That is what my parents characterized me as.

I got into fencing when I was eight, but did not start taking it seriously until probably around 10 or 11 years old.”

As for fencing, it was not an initial thought. Gymnastics was, but that and dancing were not the most agile activities for the tall young girl, whom would grow to 5’ 10”.

Her parents then learned of the sport of fencing from Dubrovich’s Fairlawn cousin, and it would become the center point in her life.

“There were a lot of times, particularly in high school, when I really started to ramp up the national, international traveling,” Dubrovich said. “Fencing really was the main driver in my life, and kind of everything else revolved around my fencing schedule. I was always busy, always on planes, always training. And my social circle was really my teammates, my

club mates, and so that fun thing was really the focus of my life.”

But there was also her academic life, and although fencing took up much of her time, she made sure her studies stayed intact and grades remained at upper levels as her future vision placed her in Manhattan at her dream college, Columbia University.

Dubrovich said, “Ever since I started thinking about college seriously, there was never any other university in the picture for me. And so, with everything that I did, I was also a strong student academically all throughout elementary, middle, and high school. My time was either spent doing homework or training and competing, I didn’t have much time for a lot of other things, and there was this certain level of intensity and focus that I had from a young age, almost like a single mindedness. These were my goals, and I would do everything that I could within my means to achieve them.”

Dubrovich in 2016 graduated from Columbia University with degrees in Psychology, Human Rights, and Russian Literature and Culture. While there, she captained the Lions women’s fencing team twice, and was named a four-time All-Ivy and four-time All-American athlete.

Dubrovich said, “What is great about Columbia is that fencing is really respected. It is definitely one of the best sports at Columbia University. We did have a lot of resources dedicated to the team. The administration really saw that we had really amazing athletes on the

fencing team, and so they wanted to support us in any way that they could.”

Her individual success was certainly monumental, but so was her team’s. She and Columbia also won the 2015 and 2016 NCAA Team titles.

But it was more than just the national attention through victories. The entire experience further prepped her for future competitions, and for leadership.

Dubrovich explained, “I always give the Columbia fencing team credit. Fencing is such an individual sport. We typically don’t fence team events that often in fencing until the later stages, when you get a little bit on the junior level, but really on the senior levels, when you’re immersed in team fencing. But by being a captain and also getting that experience in a team environment at Columbia, that’s where it kind of set the foundation for me as I progressed into the senior level and was fencing team events at World Cups and World Championships, and now at the Olympics twice. That’s what taught me the skills to be a strong leader, to be a good teammate, things that are not always I would say innate to fencers, because we are so individualistic at our core.”

Dubrovich participated in and won a team bronze medal at the 2019 World Fencing Championships, and would make the 2020 fencing team headed to the Tokyo Summer Olympics.

She said, “I think from an experience standpoint, it was not the Olympics that I had dreamed of. You work so hard for so

New Jersey Ballet School Introduces New Programs for Dancers of All Skill Levels

ture them and take them on this journey. We really want to be the leading ballet school in New Jersey. I love New York City, I spent 26 years of my life there and I love the city so much, but I think a lot of people have left the city and are now living in New Jersey, and I want the community to know that they have a school that is an elite program just like you would get in New York City right here in New Jersey,” Kowroski said.

For more information on the New Jersey Ballet Company and School, visit www. njballet.org.

Jacqueline Dubrovich and her teammates with their gold medals (Credit: #BizziTeam via USA Fencing)

many years to make your first Olympic team, and although I am so deeply appreciative and grateful that we were even able to have an Olympics during the Covid-19 pandemic, it just was not what I had dreamed of.”

Dubrovich next competed at the Cairo, Egypt 2022 World Fencing Championships, and this time won a team silver medal. She also has three career individual bronze World Cup Medals to her credit.

Now, back to Paris, and Dubrovich and her team defeating Italy.

It was a culmination of intense hard work and preparation in the three years between Tokyo and Paris.

“To be able to come out of it was a gold medal - it is hard to describe!” Dubrovich said, “It is nice to know that all that hard work and dedication that I put into it, that the team put into it, came to an historic first gold medal for any USA fencing team, men or women. It is amazing. I am thinking of all my photos - of me on the podium, and immediately after - with me cry-

ing. The tears - it was relief, it was joy, but it was mostly relief.

It was a relief that we knew we could do it, but to go out there and do it at the Olympic Games, the most important event, it was a feeling of immense joy.”

Brian Kaneshige and she opened the Polaris Fencing Center (www.polarisfencing. com) in Orange at the end of October, the focus to be on youth fencing.

It is the next rung in the ladder for Jacqueline Dubrovich’s wonderful life. She said, “We will be bringing in new young fencers, kind of cultivating a competitive environment for them, and also working with competitive level fencers as well, so all ages and experiences. And yes, we are excited to continue growing the sport of fencing. New Jersey has done a great job, both at the high school level and the club fencing club level.”

Dubrovich paused and then said, “I am also a very proud New Jerseyan, and so proud to represent our state.”

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Martin Harvey, New Jersey Ballet School Director, instructs students of all levels

BY MEGAN ROCHE STAFF WRITER MOUNT OLIVE - After revitalizing the New Jersey Ballet Company, Maria Kowroski and Martin Harvey are now restructuring the New Jersey Ballet School.

The new structured programs offer opportunities for dancers who are working towards a professional career (Student Division) and those dancers who participate in dance for fun (Open Division).

The Student Division has been crafted to prepare dancers from ages 9-18 to realize their potential and graduate into the Pre-Professional Program. Both programs have a rigorous structure, reflecting the level of dedication required to make the leap from beginner to student and from student to professional.

“The students in our Student Division will have a regular ballet technique class, they have pointe class, a pas de deux class, they have pilates, they have contemporary, they have jazz, stagecraft class.

There are also some new faculty teachers, so they are getting exposed to some really wonderful teachers that will help keep them on that professional track. Ballet is like any sport

where there are so few that actually make it to the professional level, we want to give them the opportunity to do whatever they can to achieve their dreams,” Kowroski said.

However, the School’s commitment to fostering a welcoming environment remains strong, with accessible programs for younger students and recreational dancers still at the forefront. The Children’s Division will introduce young dancers, ages 4-10, to the joy of ballet, while the Open Division, ages 10 and older, offers flexible schedules and diverse classes in addition to ballet, such as Pilates, Tap, Hip-Hop, and Ballroom.

“We have some classes offered to the younger students that are kind of set up like prep classes. They have the ability to see if ballet is something they want to do. The classes aren’t as demanding and offer more flexibility,” Kowroski said.

Harvey, who trained with the Royal Ballet in London and Kowroski, who trained with the School of American Ballet in New York City, are working in tandem to change the culture of the school.

“Today’s students face a culture filled with infinite options and external pressures,” Harvey said. “While strong training, discipline, and a healthy work ethic are critical, students also need authentic inspiration and genuine encouragement.”

When Kowroski took over the company in November 2021, she had a vision for what the organization would look like.

“It’s hard to reshape a company that’s existed for 65 years but I think Carolyn Clark, who founded the company, she wasn’t well the last years of her life and she wasn’t in the studio and there was no director. Coming in and having a direction and a vision for the company has helped reshape it and get it back on the map,” Kowroski said.

Ultimately, Kowroski hopes to continue to add more opportunities for youth to be exposed to the world of ballet.

“We would love to see a lot more students attending classes here. I’d like to see all the student division classes really full and thriving. The younger the students that come in, the more ability we have to nur-

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Remembering Singer\songwriter Bobby Caldwell

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • December 2024 • Page 5

BY STEVE SEARS STAFF WRITER AREA - The late singer\songwriter Bobby Caldwell, the writer of the 1978 smash single “What You Won’t Do For Love,” would have been 73 this past August 15.

And even though is no longer with us, his spirit was very much felt that late summer day when his wife of 19 years, Mary, held a birthday celebration for him at their Great Meadows home.

Caldwell said, “A lot of folks who loved him were here. A lot of musicians. And, you know, it was a full-blown concert, with all songs written

by Bobby.”

Bobby Caldwell died in March 2023 after suffering long-term side-effects from

a fluoroquinolone antibiotic, which was an FDA black box warning labeled drug. Preparing to head to Japan, he sought medical advice for a runny nose and head cold, and a week later could not get out of bed.

His wife added, “It ruptured both of his Achilles tendons, literally while he slept. But worst of all, it caused peripheral neuropathy, which meant endless nagging, nonstop pain.

It just really wore him down for six years and two months, and he died here at home in my arms. And that was on March 14, 2023.”

Caldwell met her future husband in Las Vegas.

She said, “David Cassidy

and a producer by the name of Don Reo launched a show called “The Rat Pack is Back!”

It was at the Desert Inn (in Las Vegas), and David called Bobby and asked him to play Frank Sinatra because Bobby had released a few big band albums - kind of just for fun, really. He loved that genre, and so Bobby was playing Frank in in Vegas, and I just happened to go to that show as a Sinatra fan, and he blew me away. He was fantastic.”

Bobby Caldwell’s initial album that bore his name went Double Platinum in the United States, and Platinum in Japan – and in 2024, “What You Won’t Do For Love” revisited Billboard in a huge way, going

#1 on the Billboard TikTok charts.

Caldwell explained. “In the beginning of this year, some young lady, I do not know where she is from, had a bowl of fresh strawberries with chocolate drizzles on it, and it was sitting on what looked like her bed spread, and she used the song and filmed the bowl of strawberries. Well, it went viral, and it got something like half a billion views and millions of likes. It spun this whole food thing where people all over the place were filming food to the song, the same way it was with the horn riff in the beginning.”

Caldwell also wrote many songs for other artists, includ-

become a showcase event, highlighting students’ talents and growth as artists.

In honor of the Dance Program’s 25th Anniversary, the program will host a special performance on January 18, 2025, at the County College of Morris. This celebratory event will feature a unique blend of current students, alumni, educational partners, and industry professionals. Lisa Peluso, Teacher of Dance, will choreograph a piece for alumni, and current students will perform pieces choreographed by professional alumni.

With the County College of Morris as a supportive partner, the celebration will also feature alumni who will present their own work at the concert.

Professional dance companies, each employing alumni, will highlight MCVSD’s impact on the dance community. Additionally, County College of Morris’s Coordinator of Dance, Professor Terence Duncan, will collaborate with the Academy of Dance seniors to create a work as part of their Choreography I Course taken at County College of Morris.

“I am thrilled to celebrate 25 years of the dance program!

I had the privilege of being a

guest instructor in the program’s early years, and for the past decade, I’ve had the honor of leading it as the director.

Watching our students grow, find their voice, and pursue remarkable careers, in the arts or other fields they’re passionate about, has been inspiring and shows the impact of an arts education,” said Lisa Peluso, Teacher of Dance.

The 25th Anniversary Dance Performance will bring together the program’s past and present. When tickets are available for the January 18th performance they will be sold on the school website.

From its origins as a traditional vocational school, MCVSD has evolved through the years into a leading district providing career and technical education across a broad range of fields. “These two milestones highlight the district’s ongoing commitment to innovation, excellence, and expanding opportunities for students in Morris County,” said Shari Castelli, Acting Superintendent of the MCVSD. “We have a new district building on the campus of the County College of Morris (CCM)” said Gina DiDomenico, the Student Recruitment

and Community Relations person. “We are offering four Pathways, and ten Share-Time programs. Applicants apply to one pathway and will choose a specific program in year two.

Share-Time programs or half-day programs are for 11th and 12th grade half-day and full-time nine through 12th grade.

The Morris County Vocational School District continues to educate students, nurturing their passions, and equipping them with valuable career readiness skills in preparation for college and careers,” said DiDomenico.

An academy program of the MCVS provides students in grade nine through twelve in-depth instructions in a specific career pathway. Students attend the academy programs instead of their local high school unless the academy program is housed in their local high school. Students take their academy classes each year following the NJ State Department of Education’s academic requirements.

All academy students receive a high school diploma from the Morris County Vocational School District, regardless of their academy location. Each

Bobby Caldwell (credit: Mary Caldwell)

ing a co-writing credit for the 1986 #1 smash single, “The Next Time I Fall”, by Peter Cetera and Amy Grant.

Mary Caldwell said, “I sure wish he were still here. And he ought to be. I could not have

dreamt him up in my wildest dreams. He was just so right, and we had a great, wonderful marriage, and I am grateful.

But it should have been longer.”

academy has a unique academy course sequence and opportunities for internships and earning college credit.

“With 55 years dedicated to career and technical education, and 25 years of artistic excellence through the Dance Program, with a new building on the campus of the CCM we can offer four Share-Time Program Pathways and. skills in preparation for college and careers,” said DiDomenico.

The MCVSD recently announced a new full-time academy for aviation and partnership with Roxbury high school. This new Academy is designed to meet the increasing need of the aviation industry for airline pilots, drone operators, and aircraft maintenance.

With the aviation industry experiencing rapid growth, the academy for aviation aims to provide students with tools and education they need to pursue these in-demand careers.

The program will begin in the fall of 2025, and offers a specialized curriculum to meet the industry needs. Through the school’s evolution, many new full-time and share-time programs have been added through the years.

The Academy for Aviation will include hours of aviation experience, and a senior year option for flight training.

Each year, for the past five years the Morris County School of Technology prepares for a fresh academic year by gearing up for the new term, teachers and guidance counselors attend the district’s Summer Institute, an annual teacher-lead initiative. This workshop is designed to highlight innovative teaching techniques and lay the groundwork for the upcoming year, with this year ‘s theme centered on “cultivating joy in the educational environment”.

Spearheaded by Samantha Shane, and the departments chairs this three-day session delves into pertinent topics, such as an establishing a productive learning culture, championing equity and inclusion and crafting authentic learning experiences, integrating gaming in education and much more.

Contemporary lesson plans strengthen staff connections, with renewed emphasis on learning techniques, are aimed at propelling students to a higher. Level. The teacher behind the Fundamentals of Food Service course reflected, “The Summer Institute stage as an invaluable platform for collaboration and brainstorming, highlighting, incredible initiatives, undertaken across MCST. This is a gathering of career, technical education in general subject, educators to sharpen their skills collectively.

“Our full-time programs and our part-time programs are both very strong. We are not doing away with any courses. We have two signifi-

cant milestones and have a lot of different programs.” said DiDomenico.

National Merit Finalists are selected based on their exceptional abilities, skills and accomplishments. They are highly recruited by several colleges, nationwide, and have some colleges and universities offering significant scholarships.

Dhruva Chitneed and Mahi Gupta, are seniors at Morris County School of Technology, in Denville have been named National. Merit Finalist. They are a reminder of academically talented high school seniors from across the country who compete in some 7,250 National Merit Scholarships that will be awarded in the spring.

Mahi Gupta is in the school’s Academy for Health Care Sciences. This Academy is a rigorous highly focused program with studies in human sciences, health information technology, emergency care, humanities, computer technology, and health care dynamics. Students in this program can earn up to 15 credits through the Rutgers School of Health-related Professions.

Dhruva Chitneedl is in the Academy for Computer and information Science. This Academy provides students with a comprehensive overview of computer programing, internet technology, computer architecture, the history of computers, mathematics for programing, network security and software engineering.

“The continued support through this grant, is part of Morris County Vocational School District and 140 high schools nation-wide selected to receive a $5,000 Grant from the Rachael Ray Foundation and the National Redds Restaurant, Association, educational foundation to enhance their ProStride, culinary arts and restaurant management program with no equipment, curriculum and experiential learning opportunities.

“The continued support through this Grant, which we have been given fortunately, for the past, has allowed our school to enhance our schoolbased events, as well as our student enterprise”, said Miguel Alfonso, a teacher at the Academy for Culinary Arts.

In June Morris County School of Technology students competed at SkillsUSA National Conference with an Auto Body & Collision Repair student ranking 1st in the Nation for Automotive Refinishing.

Morris County School of Technology’s STEM Club’s Technology Student Association (TSA) Chapter participated in the New Jersey TSA’s State Conference, placing in nine competitions, including a 1st place win in Biotechnology Design for a third year in a row.

For more information visit www.mcvts.org

Morris County Celebrates Two Significant Milestones

BY HENRY M. HOLDEN STAFF WRITER

MOUNT OLIVE - The Morris County Vocational School District office, (MCVSD) is where career and technical education programs that inspire and prepare students to succeed are found.

Programs range from auto service and construction trades to healthcare sciences, global commerce, performing arts, and cyber security. In addition to collaboration with the local school districts and the County College Morris (CCM) there are full-time academies and Share-Time programs established at offsite satellite locations.

This year, 2024, marks two significant milestones for the Morris County Vocational School District. It is the 25th anniversary of its Dance Program, and the 55th anniversary of the district’s inception in 1969.

The Academy for Performing Arts, which includes the Dance Program, offers students opportunities to work with master teachers and professional choreographers. The program has produced alumni who are performers, choreographers, and dance educators, among other professions. The annual dance performance has

RESTAURANT GUIDE

Page 6 • December 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

Elevated Holiday Entertaining For many, the hallmark of the holiday season is time with cherished loved ones, and there are few better places to spend those special moments together than gathered around a beautiful seasonal spread. By adding a little creative flair to the menu, and a signature ingredient like grapes, you can elevate any dish - from snacks and main courses to sides, desserts and even cocktails.

Compatible with an array of other foods, grapes can add flavor, texture and beauty to dishes and take hosting to the next level thanks to their delicate sweetness and juicy texture.

Available into January and perfect for the holiday season, fresh Grapes from California can add a crisp, juicy burst of flavor to salads like this Lemony Grapes and Greens Salad.

Or take advantage of the versatility of grapes by roasting them to intensify the flavor of an appetizer such as Balsamic-Roasted Grape and Burrata Crostini or muddling into a sweet and savory Grape Basil Martini, which highlights their delicate sweetness in a festive manner.

Find more recipes and inspiration to elevate your holiday menu at grapesfromcalifornia. com.

Using Grapes as Holiday Decor Clusters of colorful grapes are beautiful, tasty additions to many holiday tables. However, their use goes well beyond serving as an appealing addition to holiday recipes. Consider these ways you can utilize grapes when setting out your seasonal spread: • Vase Filler: Use grapes instead of glass gems or foam to hold flowers in place in a vase.

Grapes keep floral arrangements completely natural and extend color throughout the vase.

• Trim the Turkey: After placing the turkey on a large platter, decorate with a variety of fresh herbs and small bunches of grapes for friends and family to admire before it’s gobbled up.

• Set the Table: Grapes add color, texture and flavor to dining tables and work well with a wide variety of themes and color palettes.

• Floral Arrangements: Red,

If holiday gatherings have started to feel more overwhelming than celebratory, it’s time to go back to the basics with seasonal desserts that are easy yet elegant.

Wow your crowd this year with a mouthwatering Hummingbird Cake or Coconut Cake that call to mind holidays past without requiring hours spent in the kitchen (like grandma used to do). Or for a classic take on an old favorite, these Christmas Cinnamon Cookies can even let the kiddos get involved - just make the dough then have your little helpers use their favorite cookie cutters to make festive shapes before the oven does the rest of the work.

Find these recipes and more from “Cookin’ Savvy” at Culinary.net.

Hummingbird Cake Recipe courtesy of “Cookin’ Savvy” 1 spice cake mix 1 cup sugar 1 cup banana cream Greek yogurt 3 eggs 1 cup crushed pineapple 1 cup crushed pecans 1 cup all-purpose flour 2 tablespoons melted butter Frosting: 1 stick butter, softened 1 package (8 ounces) cream cheese, softened 1/4 cup heavy whipping cream 5 cups powdered sugar 1 package pecans (optional) Heat oven to 350 F. In mixing bowl, mix spice

mix and sugar. Blend in yogurt, eggs and pineapple. In separate bowl, mix pecans, flour and butter then add to cake mixture.

Grease two 8-inch cake pans with butter. Pour half the mixture into each pan then bake 45 minutes. Cool on rack before icing.

To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream.

Slowly blend in powdered sugar.

Ice cake then decorate with pecans, if desired.

Coconut Cake Recipe courtesy of “Cookin’ Savvy” 1 vanilla or white cake mix 1 cup all-purpose flour 1 cup sugar 1 cup coconut Greek yogurt 1 cup milk 2 tablespoons melted butter 3 eggs Frosting: 1 stick butter, softened 1 package (8 ounces) cream cheese, softened 1/4 cup heavy whipping cream 5 cups powered sugar 2-4 cups shredded coconut Heat oven to 350 F. In mixing bowl, mix cake mix, flour and sugar. Blend in yogurt, milk, butter and eggs.

Grease two 8-inch cake pans with butter. Pour half the mixture into each pan and bake 45 minutes. Cool on rack before icing.

To make frosting: In mixing bowl, mix butter, cream cheese and heavy whipping cream.

green and black grapes pair perfectly with a wide variety of flowers and greenery to add color, texture and depth to floral arrangements.

• Grape and Mint Ice Cubes: Grapes freeze well and make for a perfect replacement for ice cubes in cocktails. Simply freeze sliced grapes and mint in ice cube trays with a bit of water then add to favorite cocktails.

• Chocolate-Dipped Grapes: Dipped in white, milk or dark chocolate varieties, grapes can be paired with desserts like cheesecake or served on their own.

• Cake Decor: Red, green and black grapes are ideal decor for frosted cakes, serving as edible decorations that add color and elegance to each tier.

Balsamic-Roasted Grape and Burrata Crostini Prep time: 15 minutes Cook time: 30 minutes Servings: 8 3 cups red or black Grapes from California 1/4 cup white or traditional balsamic vinegar 2 tablespoons extra-virgin olive oil

Classic Desserts That Combine Christmases Past and Present

Slowly blend in powdered sugar. Ice cake then pat shredded coconut gently into icing.

Christmas Cinnamon Cookies Recipe courtesy of “Cookin’ Savvy” 1 2/3 cups self-rising flour 2 1/2 teaspoons cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/2 cup sugar 1/2 cup brown sugar 1 egg 2 tablespoons water (optional) 1 cup powered sugar (optional) In mixing bowl, combine flour, cinnamon, ginger, cloves, sugar, brown sugar and egg to make dough. If dough is too dry to form into ball, add water. Form into log and wrap in parchment paper. Refrigerate 1 hour.

Heat oven to 350 F. Roll dough out and cut into shapes with cookie cutters.

Place on cookie sheet covered in parchment paper and bake 8-10 minutes. Let cool on rack then dust with powdered sugar, if desired. (Family Features)

1/4 teaspoon sea salt 8 ounces burrata cheese 3 tablespoons roasted, salted pistachio kernels, coarsely chopped fresh basil, snipped 24 soft or toasted baguette slices Preheat oven to 425 F and line baking sheet with large piece of foil; fold in sides slightly to form rim.

Place grapes on foil and top with vinegar, olive oil and sea salt. Stir lightly to coat grapes.

Roast 30 minutes, stirring every 10 minutes. Let cool slightly.

Place cheese in decorative shallow bowl and top with grapes. Sprinkle with pistachios and basil. Serve with baguette slices.

Nutritional information per serving: 290 calories; 11 g protein; 35 g carbohydrates; 12 g fat (37% calories from fat); 5 g saturated fat (16% calories from saturated fat); 20 mg cholesterol; 390 mg sodium; 1 g fiber.

Lemony Grapes and Greens Salad Prep time: 25 minutes Servings: 6 Lemon Vinaigrette: 1/4 cup extra-virgin olive oil 3 tablespoons lemon juice 1 tablespoon honey 2 teaspoons spicy brown or stone-ground mustard 1 garlic clove, minced 1/8 teaspoon sea salt 1/8 teaspoon pepper Salad: 10 cups mixed torn greens (endive, watercress, frisee or butter lettuce) 1 1/2 cups halved Grapes from California 1/2 cup slivered red onion 1 large firm but ripe avocado, peeled, pitted and diced 1/3 cup roasted, salted pistachio kernels

To make lemon vinaigrette: In small bowl, whisk olive oil, lemon juice, honey, mustard, garlic, salt and pepper.

To make salad: In large bowl, mix greens, grapes and onion. Drizzle with dressing and toss well to coat. Add avocado and toss lightly. Sprinkle with pistachios.

Nutritional information per serving: 230 calories; 4 g protein; 19 g carbohydrates; 17 g fat (67% calories from fat); 2.5 g saturated fat (10% calories from saturated fat); 0 mg cholesterol; 130 mg sodium; 5 g fiber.

Grape Basil Martini Servings: 1 3 basil leaves, torn, plus 1 full leaf for garnish

5 green Grapes from California, halved, plus 2 whole grapes for garnish 2 ounces gin 1/4 ounce sweet muscat wine 1 ounce lemon juice 1 ounce simple syrup ice In cocktail shaker, muddle basil and grapes with gin. Add sweet wine, lemon juice and simple syrup; shake gently.

Strain into rocks glass filled with ice. Garnish with basil leaf and float two grapes on top.

Nutritional information per serving: 229 calories; 0 g protein; 24 g carbohydrates; 0 g fat (0% calories from fat); 0 mg cholesterol; 1 mg sodium; 0.3 g fiber. (Family Features)

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RESTAURANT GUIDE

Like us on facebook www.facebook.com/mypaperonline.com • Mount Olive Life • December 2024 • Page 7

Create Showstopping Holiday Meals with Recipes Featuring Premium Pork If you’re wondering what to serve for a delightful holiday meal, look no further than pork - a perfect match for festive menus as it’s easy to prepare, versatile, budget-friendly and pairs well with seasonal ingredients.

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Apple Cider Balsamic Glazed Pork Loin Prep time: 10-15 minutes Cook time: 45-60 minutes Servings: 6 1 Coleman Pork Loin

(4 pounds) salt, to taste pepper, to taste 1 tablespoon olive oil Glaze: 1 cup apple cider vinegar glaze 6 tablespoons whole grain mustard 4 teaspoons balsamic vinegar 1 teaspoon minced rosemary 1 teaspoon minced sage 1 teaspoon minced thyme 2 teaspoons minced garlic salt, to taste pepper, to taste 2 tablespoons olive oil 4-6 sliced apples Preheat oven to 350 F and

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line sheet pan with parchment paper. Set aside.

Remove pork from packaging and pat dry with paper towel. Season all sides with salt and pepper, to taste.

To make glaze: In bowl, whisk apple cider vinegar glaze, mustard, balsamic vinegar, rosemary, sage, thyme and garlic. Add salt and pepper, to taste. In steady stream, slowly add olive oil to emulsify while whisking.

In large skillet, heat oil over medium-high heat. Sear pork loin 2-3 minutes on each side.

Move pork to lined baking sheet and brush on about half the glaze. Roast 30 minutes.

Remove pork from oven and spread sliced apples around pork loin. Brush remaining glaze over pork and apples. Bake 20-30 minutes, or until internal temperature reaches 150 F. Let pork loin rest at least 10 minutes before slicing.

Stuffing-Filled Pork Chops Prep time: 10-15 minutes Cook time: 30-45 minutes Servings: 6 Stuffing: 1 small box biscuit mix 1 stick butter 2-3 stalks finely diced celery 1 finely diced onion 1 teaspoon poultry seasoning 1-2 cups chicken broth 1 bag cornbread stuffing mix 2 eggs, beaten salt, to taste pepper, to taste 6 Coleman Natural bone-in or boneless pork chops oil 1 teaspoon minced garlic 1 teaspoon minced sage 1 teaspoon minced thyme 1 teaspoon minced rosemary To make stuffing: Bake biscuits according to package directions 1 day ahead. Dry biscuits will absorb more broth.

Preheat oven to 350 F. In skillet, melt butter then add celery and onions. Saute until onions are translucent then add poultry seasoning and half the broth. Set aside to cool.

In bowl, combine stuffing mix, crumbled biscuits and

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Add onion mix to bowl and mix well. Add leftover broth if mixture is too dry. Set aside.

Slit each chop on rounded side, cutting almost through to bone, to create deep pockets for stuffing.

Season chops with garlic, sage, thyme and rosemary. Fill each chop with stuffing mixture. Use toothpicks to keep chops closed.

Preheat skillet with oil over medium-high heat and sear each chop 2-3 minutes on each side.

Once chops are seared, add remaining stuffing to pan, cover with foil and bake 30-45 minutes until chops reach 140 F in center. Remove foil for last 10 minutes to brown top of stuffing, if desired. (Family Features)

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Morris County Author Writes Poetry Book on Love, Loss, and Much More

Page 8 • December 2024 • Mount Olive Life • Like us on facebook www.facebook.com/mypaperonline.com

BY MEGAN ROCHE STAFF WRITER MOUNT OLIVE - If you asked Victoria Schon if she always knew she wanted to write a book, the answer would always be yes.

“I was 13 and I’d always written poetry, I had a journal, I’d have little drawings. I feel like I always knew that I would write a book and tell my own story. While telling my own story, I also hoped that I’d be able to show people that it’s okay to say things that you are afraid to say and it’s okay to be vulnerable,” Schon said.

In January, Schon wrote down a goal for the new year: writing a book.

After months of work, Schon recently released a poetry book, “A Book Called Voice”, through Palmetto Publishing. Her book of poetry showcases topics of romance, mental health, anxiety, depression, being heard, em-

ployment, toxic work environments, and more.

After releasing the book, Schon was hopeful that the poems and stories would be relatable to people of all ages.

“People are always telling me how relatable my book is. Relatability is the biggest complement when you write a book. People have told me that the book makes them angry, and happy, and sad all at the same time. I’ve realized through all this feedback that the more you speak up, the more you realize that people all around you also feel the same way,” Schon said.

Writing the book from some of her own personal experiences, Schon felt compelled that she should be the one to tell this story based on the things she went through so far in her own life.

“I went through a lot of life

experiences where for a really long time, I always felt like I put on a really brave face and from the outside people would always tell me how well put together I was and that couldn’t have been further from the truth. I went through all of these life experiences on my own and then I said ‘I don’t know if anyone else is going to say anything so I might be the first person to put it out there’.

I think because they were real life scenarios with women in the workplace, heartbreak from a toxic relationship, I think these were things that I wanted to help another person deal with their own trauma or heartbreak, then I’m doing my job as a human being and a woman,” Schon said.

Schon plans to donate a percentage of sales from her book towards charities that help those affected by anxiety

AREA - Christmas, celebrated annually on December 25, is one of the most widely observed holidays in the world, commemorating the birth of Jesus Christ. While its origins lie in Christian theology, the holiday’s history is a blend of religious tradition, pagan customs, and cultural evolution.

Early Christian Roots The celebration of Christmas as a Christian holiday began in the 4th century CE. The Gospels of Matthew and Luke in the New Testament describe the birth of Jesus in Bethlehem, heralded by angels and marked by the visit of shepherds and wise men. However, the Bible does not specify a date for Jesus’ birth, and early Christians did not celebrate it.

December 25 was chosen for Christmas in 336 CE during the reign of Emperor Constantine, the first Roman emperor to convert to Christianity. Scholars believe this date was selected to coincide with existing pagan festivals, particularly the Roman Saturnalia and the celebration of Sol Invictus (“The Unconquered Sun”), which marked the winter solstice. By aligning Christmas with these festivities, the Church sought to facilitate the acceptance of Christianity within the Roman Empire.

Pagan Influences Many Christmas traditions have roots in pre-Christian

winter festivals. Saturnalia, celebrated from December 17 to 23, was a time of feasting, gift-giving, and social reversal. Similarly, Yule, a Germanic pagan festival, honored the winter solstice with bonfires, feasts, and the use of evergreens, which symbolized life during the darkest days of the year. The Yule log, later adapted into Christmas customs, originates from this tradition.

The incorporation of these pagan elements helped Christmas evolve into a more inclusive holiday. Practices such as decorating trees, exchanging gifts, and caroling all have links to pre-Christian customs.

The Medieval Celebration of Christmas During the Middle Ages, Christmas became a major feast day in Europe, combining religious observance with festive merriment. Churches held nativity plays and midnight masses, while communities celebrated with feasts, music, and dancing. The season of Christmastide, which lasted from December 25 to January 6 (Epiphany), was marked by various festivities, including “The Lord of Misrule,” where societal roles were temporarily inverted.

However, Christmas was not universally celebrated. In Puritan England and colonial America, it was banned in the 17th century for being too indulgent and pagan. It wasn’t

until the 19th century that Christmas began to take on its modern form.

The Modern Christmas The Victorian era redefined Christmas, emphasizing family, generosity, and goodwill.

Writers like Charles Dickens, whose novella A Christmas Carol (1843) popularized themes of compassion and redemption, played a key role in this transformation.

The introduction of Christmas trees, inspired by German traditions, became widespread after Queen Victoria and Prince Albert popularized them in the 1840s. Gift-giving, once associated with St. Nicholas, also became central to Christmas.

Santa Claus, derived from St. Nicholas, evolved into a cheerful, red-suited figure through 19th and 20th-century advertising and literature. His modern image was cemented by companies like Coca-Cola in the 1930s.

Christmas Today Today, Christmas is celebrated worldwide, blending religious and secular traditions.

For Christians, it remains a sacred holiday honoring the birth of Jesus. For others, it is a cultural event centered on family, generosity, and joy.

The history of Christmas reflects a dynamic interplay of faith, culture, and adaptation, making it a uniquely universal celebration.

The History of Christmas

The History of Hanukkah

AREA - Hanukkah, also known as the Festival of Lights, is an eight-day Jewish holiday commemorating the rededication of the Second Temple in Jerusalem. Its origins lie in the events surrounding the Maccabean Revolt (167–160 BCE) and the Jewish fight for religious freedom. Celebrated on the 25th day of Kislev in the Hebrew calendar, Hanukkah holds significant historical and cultural meaning for Jews worldwide.

The Historical Context In the 2nd century BCE, the region of Judea was under the control of the Seleucid Empire, led by King Antiochus IV Epiphanes. Antiochus sought to unify his empire by imposing Hellenistic culture and religion upon the diverse peoples he ruled. For the Jews of Judea, this meant prohibitions against practicing Judaism, desecration of the holy Temple, and forced participation in pagan rituals.

In 167 BCE, Antiochus ordered the erection of a statue of Zeus in the Jewish Temple and the sacrifice of pigs on its altar. These actions profoundly violated Jewish religious laws and provoked widespread outrage. This led to the Maccabean Revolt, spearheaded by the Hasmonean family, par-

ticularly Judah Maccabee and his brothers.

The Maccabean Revolt The Maccabees, a small band of Jewish rebels, waged a guerrilla war against the Seleucid forces. Despite being vastly outnumbered and outmatched in weaponry, their determination and tactical ingenuity led to a series of victories. By 164 BCE, the Maccabees successfully recaptured Jerusalem and reclaimed the desecrated Temple.

Upon entering the Temple, they found it in ruins, with the sacred menorah extinguished and the oil supplies contaminated. They sought to rededicate the Temple and relight the menorah, which symbolized God’s presence. However, only a small jar of pure oil was found—enough to keep the menorah burning for just one day.

The Miracle of the Oil According to Jewish tradition, the small amount of oil miraculously lasted for eight days, giving the Maccabees enough time to prepare more consecrated oil. This event was seen as a divine sign of support for their struggle and became central to the Hanukkah story.

The Evolution of Hanukkah The celebration of Hanuk-

kah was established to commemorate both the military victory and the miracle of the oil. Unlike major Jewish holidays rooted in the Torah, Hanukkah’s origins are recorded in later texts, such as the Books of Maccabees and the Talmud.

Over the centuries, Hanukkah has evolved into a joyous festival marked by specific traditions. Lighting the hanukkiah, a nine-branched candelabrum, is the holiday’s most iconic ritual, symbolizing the miracle of the oil. Other customs include playing dreidel, eating foods fried in oil (like latkes and sufganiyot), and giving gifts.

Hanukkah’s Modern Significance Hanukkah represents themes of religious freedom, perseverance, and hope. While it is a relatively minor holiday in terms of religious observance, its proximity to Christmas in Western cultures has amplified its cultural visibility.

Today, Hanukkah serves as a time for Jewish families to come together, celebrate their heritage, and reflect on the enduring struggle for faith and identity in the face of adversity.

Victoria Schon, a local Morris County author, recently released her first poetry book

and depression.

Not stopping at just a book, Schon has also released a Spotify podcast series, Vibes with V. On episodes, Schon and her guests discuss various issues that young women face today.

“We’re all just trying to figure out who we are as women.

There is no end to realizing who we are. We’re evolving every day. When you are in your early 20s, it’s so hard to understand what is important in life. You think that when you go through a traumatic experience that the world is ending and in reality, it’s not,” Schon said.

The book is for sale on Amazon.com and at Barnes & Noble.

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