THE INdependent student newspaper at the university of cincinnati
Vol. CXXVV Issue 56
monday , march 8, 2010 home cookin’ Bearcats baseball wins its home opener against YSU. page 5
cgqb Taking over the bar scene to promote another kind of tolerance. page 4
ain’t no grave The final studio album serves as a requiem for the Man in Black. page 4
Faculty union begins negotiations Talks between AAUP and UC will focus on switch to semesters, pending budget cuts Amanda Woodruff the news record
justin tepe | the news record
get to talking Steve Howe, president of UC’s AAUP chapter, is working to retool the contract. briefs talk with espn’s kevin connors
The largest faculty union at the University of Cincinnati will begin contract negotiation talks this week. The three-year contract between the university and American Association of University Professors expires June 30. Converting from quarters to semesters will require UC administrators and faculty to further negotiate certain terms, due to the extensive work needed to accommodate the changes. “Normally the contracts are three years and if this contract is written for three years and goes into effect, it will cross over from quarters to semesters,” said Steven Howe, president of UC’s AAUP chapter and head of the psychology department. “Since there’s so much in the contract that is specific to quarters the contract is going to have to be greatly expanded to have language about the quarter system and language about the
semester system.” One possibility is a two-year contract, but the length of the contract is subject to negotiation, Howe said. An item that will greatly affect the negotiations is a pending budget cut. The university took an 8 percent budget cut during the 2009-10 academic year. The following year’s cut will be at least 8 percent, said Greg Hand, university spokesperson. The state appropriates funds for public universities under a two-year agreement. During the first year, the state can give one amount of money to the university and a different amount during the second year. “But it’s not ironclad,” Hand said. The federal government provided Ohio with stimulus funds for higher education, but those funds are projected to run out in June 2011, Hand said. “I’m guessing that next year’s budget cut will feel bigger than this year’s,” Howe said. “It’s
really challenging to do financial planning in a system where some of the key elements of the budgets are set by negotiation.” Increased faculty compensation is one topic scheduled for the upcoming negotiation. The timing of the discussion paired with the potential of tuition increase for the 2010-11 academic year might appear planned to people outside either group. “Believe it or not, that’s a coincidence,” Hand said. Despite possible parallels stemming from the budget cut to a possible tuition increase or discussion of increased faculty compensation, the issues are separate. “This is an enormously tough environment and the affordability to higher education in Ohio is a great concern to everybody,” Howe said. There are three areas driving the costs of higher education instruction, which
Research proves recession-proof see aaup | page 2
8:30 p.m. to 9:30 p.m. Monday, March 7
when
Room 6144 Edwards Center
where
The Sports Administration (SAM) club is hosting a video conference call with ESPNEWS anchor Kevin Connors. Connors, who served as fill-in anchor for various other ESPN shows, will be speaking about integrating technology into the classroom. Students majoring in sports administration can come to the Edwards Center to see what he has to say. The event is only open to those majoring in sports administrationb. For more information, contact David Kelley at 513-556-1715 or at kelleydv@ucmail.uc.edu. texas hold ‘em poker tournament when
7 p.m. to 10 p.m. Friday, March 7
where
Catskeller
Go all in against fellow poker players from UC. Entry to the tournament is free and winners will receive prizes. Players of all skill levels are encouraged to sign up the day of the tournament at Catskeller. E-mail Ebahi Ejerkhile for more information at ejerekem@mail.uc.edu. index
1 News 3 College Living 4 Entertainment 5 Sports 6 Classifieds weather forecast
MONDAY
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Grants awarded from federal, national institutes continue to rise gin a. ando the news record
R
esearch at the University of Cincinnati is bringing in the green from all over the country. At the end of the 2009-10 fiscal year, the university reported bringing in more than $238 million. Its affiliates, such as Shriners Hospital for Children and the Cincinnati Department of Veterans Affairs Medical Centers, garnered $140 million, for a total of $378 million in UC’s name, despite an economic recession. Since 2008, the total amount of research funding awareded to UC increased by $25 million, according to UC Research’s “Report on Research 2009.” And since 2000, the total amount has almost doubled. Additionally, the help of the economic stimulus package’s American Recovery and Reinvestment Act gives UC a boost of 22 percent more than the same time last year. Even without funds from the ARRA, funding is up 4 percent over the same time in 2009, said Sandra Degen, vice president for research at UC. The two-year grant awards $33.7 million in fiscal year 2010-11 and $44.8 million the following year.
There is, however, a matter of labels that keeps the university from getting more money: Federal land-grant universities (establishments on plots of land “granted” to a state by the government) are institutions tasked with boosting research in things like agriculture and engineering with the aid of state funding. The Ohio State University, the only higher education establishment with the title land-grant institution in the state has exclusive rights to some funds set aside by the state for land-grant universities and colleges. Currently, UC is unofficially labeled as an urban research institute. “It’s really just a matter of politics,” said Nelson Horseman, a professor of molecular and cell physiology. “But it’s not as though OSU is taking our money.” The College of Medicine, where Horseman works, raked in more than $130 million and accounted for approximately 55 percent of UC-exclusive sponsored research. It isn’t so much a matter of competition. Without the land-grant designation, UC does not qualify for certain portions of state funding. Although an express reason for why certain
things get funded doesn’t exist, federal stimulus money as well as a growing reputation for UC’s creditable research at the National Institutes of Health play key roles in the future. The NIH ranked in as top contributor for research, granting approximately $105 million, Degen said. “There are state budgets and budget cuts to take into account,” Degen said. “It just makes it harder for UC — but with all this new money, it can’t hurt.”
Students already at UC are grandfathered into the program and can finish their degree. Students at Cincinnati State will not be able to continue the program at UC. Bill Earley, a third-year student in the culinology program, will earn his degree, but is frustrated with the decision. “Culinology is an exclusive degree that only a few universities offer and that made UC unique,” Earley said. “This is the future for chefs — learning the science behind the food.” The program had classes specifically created for culinology, said Drew Schoelle, a recent graduate of the program. “The people that are graduating are receiving excellent jobs and doing well even in the hard economy,” Schoelle said. “There are a wide range of jobs that you can get with this degree. It lessens the value of my degree when the program is getting canceled.” The program also teaches students how food is supposed to taste and how to develop a strong relationship with employers. “I feel that the program is key to product development to the nation in general as far as food goes,” said Lisa Sanders, a culinology
professor at UC. “It’s a shame the university hasn’t supported the program.” Sanders, who is also employed for the Women in Flavors and Fragrance Commerce in Cincinnati, is worried how the program closure will affect the business. “It affects the future of my company,” said Sanders. “We already hired two students from the program and we would like to hire more in the future.” The culinology program is ranked in the top 10 in the United States in the Research Chefs Association. In the last three years, culinology students have placed first twice and second once in the National Culinology competition, which pitted UC against various other colleges. Cincinnati is considered the flavor capital of the United States and UC just didn’t market the program enough, Schoelle said. “I worked really hard for this program and I feel like it was all for nothing,” he said. Calls to Greg Hand, university spokesperson, were not answered as of press time.
research breeds success Graduate students Juan He (right) and Aparna Rakurthi take a look at a poster.
Culinology program to be terminated
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photos by justin tepe | the news record
money-making mission UC graduate students set up posters showcasing research in the Kingsgate Conference Center Friday, March 5.
chelsey billock the news record
Despite national accreditation, the University of Cincinnati is eliminating the culinology program in the College of Applied Sciences. The program will be axed at the end of the 2009-10 school year with only current UC students finishing the program. The culinology program is the first program of its kind in Ohio and third in the United States. Culinology students begin their schooling at Cincinnati State, where they learn all aspects of the food preparation process to prepare them for work in hotels, clubs, restaurants and catering. With the pathway partnership, students graduate with their associate degree from Cincinnati State, then come to UC for their remaining two years. Spring quarter serves as the final term for culinology. Current enrollment in the university’s program is approximately 48 students — the university mandates at least 250 students must be in the program to exist.
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