SN&R’s tourism guide — for locals
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HISTORY
BUFFS: Foodies Saturday Hone your skills: Take a class at the Sacramento Natural Food Co-op’s Community Learning Center. The program offers something for everyone, whether you’re interested in cooking, gardening or wellness. Sacramento Natural Foods Co-op, 2820 R St., www.sacfood.coop seasonal tavern fare: Head to East Sacramento to try the abundance of seasonal fare from Canon. The newly opened restaurant exhibits a relaxed elegance that’s reflective of its menu, brimming with shareable bites and craft beer. Try the tots with mole madre sauce, yellowtale crudo and the St. Louis ribs. Canon, 1719 34th St., canoneastsac.com Grab a niGHtcap: Burn off dinner with a short walk to Hawks Public House for a late night cocktail. If you’re into rye whiskey, the Hawks Sazerac can’t be beat. The Eastern Thai Crested Gimlet features Bombay east gin, Thai basil, kaffir lime, coconut and chili for a truly epicurean libation. Hawks Public House, 1525 Alhambra Blvd., www. hawkspublichouse.com
Sunday farm to pantry: Stock up on the best in local produce and goods at the Sunday farmers market near Southside Park. Sheltered under the freeway, the market is open all year and is a great way to connect directly with farmers and makers in the area. California Growers Certified Farmers Market, Sundays from 8 a.m. to noon, 8th and W streets last but not yeast: End your weekend with a trek up to the foothills to visit Moonraker Brewing Co. in Auburn. The tasting room is dog- and kid-friendly, and it has food truck grub nearly every day. Try the award-winning All Hops on Deck West Coast double IPA or the Miss Conduct blonde ale. Moonraker Brewing Co., 12970 Earhart Ave. #100, Auburn, www.moonrakerbrewing.com
A supplement produced by N&R Publications
Photo courtesy sacramento southern railroad
california state railroad museum
Don’t Panic, Call Kravitz 916-553-4072 • www.kravitzlawoffice.com