D’artagnan Spanish Style Chorizo
$699 EACH
D’artagnan
Lamb Merguez Sausage
$799 EACH
D’artagnan Smoked Andouille Sausage
EACH
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10 Ways to Cook with Chorizo Sausage
Sautéed Brussels Sprouts with Lemon and Pistachios
INGREDIENTS:
• 1 lb Brussels sprouts trimmed and cut in half or quarters
• 1 shallot or small onion peeled and thinly sliced
• 1 Tbsp avocado oil or vegetable oil
• Juice and zest of 1 lemon
• 1 tsp onion powder
• 1/3 cup shelled toasted, roughly chopped unsalted pistachios
• Salt and ground black pepper to taste (optional)
INSTRUCTIONS:
1. In pot of boiling water, blanche Brussels sprouts for 1 minute; drain and pat dry. Set aside.
2. In large skillet or sauté pan, heat oil over medium-high heat. Once hot, add blanched Brussels sprouts. Carefully, shakepan so cut sides of sprouts face down. Cook undisturbed for 4 to 5 minutes, until cut sides of sprouts begin to caramelize. Add sliced shallots; stir and continue to cook until sprouts are completely caramelized and shallots are translucent. Cook for another 4 to 5 minutes, or until sprouts are tender. Season with lemon juice, onion powder, and salt and pepper, if using. Stir and cook another 30 to 60 seconds.
3. Remove from heat, toss in toasted pistachios, and transfer into a serving dish. Top with lemon zest.
There are different types of chorizo sausage: fresh, which should be cooked before consumption, and smoked or cured sausage, which is fully cooked and ready to eat. D’Artagnan chorizo is a fully cooked Spanish-style sausage, made with heritage-breed pork. It is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it in small batches with all-natural ingredients. No nitrates or nitrites are used; instead, we rely on celery powder, which acts as a preservative. Since chorizo is fully cooked, it’s ready to serve and enjoy in a variety of recipes. You’ll want to try it in just about everything. Read on for a few ways you can cook with versatile chorizo sausage.
1. Tempting Tapas
2. Bubbling Brew
3. Tortilla Española
4. Charred and Sliced
5. Flavor Enhancer 6. Comforting Croquettes 7. Breakfast Sausage 8. Make Seafood Sing 9. Perfect Paella 10. Satisfying
Soups
Recipe Courtesy of Delicious Living
Cooking Guide Courtesy of D’Artagnan
