Wild-Caught Smoked Whitefish
$1099 EACH
Smoked White Fish Stew
Serves 4-6
INGREDIENTS:
• 3 tablespoons olive oil
• 1 medium yellow onion (thinly sliced)
• 2 cloves garlic
• 28 ounce can of plum tomatoes (chopped)
• 2 tablespoons tomato paste
• 1⁄2 teaspoon crushed red pepper flakes
• 1 teaspoon curry powder
• 1 quart vegetable stock (homemade or store bought)
• 2 pounds Acme smoked whitefish (flaked)
• 3 leaves Tuscan kale [large, stems removed, thinly sliced (about 1 cup)]
• Salt & fresh ground pepper (to taste)
PER LB. Wild-Caught Captain’s Cut Cod Loins
It can be hard to find recipes for meals that are both hearty and healthy, but our Acme smoked whitefish stew checks both boxes. Protein-rich and savory whitefish combine with bright tomatoes and spices in a light, salty, and smoky broth for a meal equally as appropriate during the warmer months as during the winter. This vegetable-packed smoked whitefish stew combines the Northeastern culinary tradition of the Portuguese fisherman’s stew with something equally as familiar along the coasts of the Great Lakes, smoked whitefish swimming in delicious smoked fish consommé.
INSTRUCTIONS:
1. Heat olive oil in large heavy saucepan. Add onions and sauté until caramelized, about 15 minutes. Add garlic and sauté 1 minute. Add tomatoes, tomato paste, red pepper, curry powder and vegetable stock. Bring to a boil then reduce to a simmer and cook 15 minutes.
2. Stew may be made up to this point two days ahead. Reheat gently and proceed.
3. Add the smoked whitefish and simmer for 10 minutes. Stir in kale for last minute of cooking. Season to taste with salt and pepper.
RECIPE COURTESY OF DELICIOUS LIVING
Blueberry Cheesecake Oats
INGREDIENTS:
• 2/3 cup steel-cut oats, gluten free if desired
• 1/4 cup ground flaxseed
• 2 Tbsp cocoa powder
• 1 tsp cinnamon
• 1/2 cup ricotta cheese
• 2 tsp maple syrup
• 1/2 tsp vanilla extract
• 2/3 cup fresh or frozen blueberries
• 1/4 cup chopped pecans
INSTRUCTIONS:
1. Between 2 widemouthed jars, divide oats, flaxseed, cocoa powder, and cinnamon. Pour 1/2 cup boiled water into each jar and stir well. Seal jars and let sit for 30 minutes, or until most of the liquid has been absorbed.
2. Stir together ricotta cheese, maple syrup, and vanilla. Place ricotta mixture on top of oats. Top with blueberries and pecans. Seal jars shut and chill overnight.
RECIPE COURTESY OF DELICIOUS LIVING
