Pineland Farms Bone In Ribeye Steak SAVE $4.00/lb. SAVE $4.00/lb.
$2299 PER LB.
$1099 EACH ACME
Wild Caught Smoked White Fish
Wild Caught
Captains Cut Cod Loins
$2199 PER LB.
Chopped Kale Salad with Spiced Almonds
Serves 6
INGREDIENTS
• 2 tablespoons olive oil divided
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• 1 teaspoon unfiltered honey
• 1/2 cup raw almonds
• 1/2 cup pitted kalamata olives
• 1 small red pepper seeded and cut into thin strips
• 1/2 large bunch kale washed, stems removed, and chopped
• 1/4 cup crumbled feta cheese
RECIPE COURTESY OF DELICIOUS LIVING
INSTRUCTIONS:
1. Preheat oven to 400°. In a medium bowl, combine 1 tbsp olive oil, curry powder, cumin, and honey. Mix well. Add almonds and toss to coat. Spread almonds in a single layer on one-third of a baking sheet. Place olives on the middle one-third and red peppers on the remaining one-third. Roast for 10 minutes. Remove from oven and let cool.
2. Place kale in a medium salad bowl and drizzle with remaining olive oil; sprinkle with salt and pepper, and massage to coat leaves. Add feta cheese, roasted peppers, roasted almonds, and roasted olives; toss and serve.
Wellness You Can Trust,
It’s important to take care of ourselves all year long, but there’s no better time for a little self-care reminder than the middle of winter. The cold, dry air, shorter days (though they’re inching longer now!), and our natural urge to carb-load to stay cozy all make it harder to stick to healthy habits—inside and out.
But don’t worry—we’re here to help with some simple ways to stay hydrated, keep your skin glowing, get your greens, and keep your body moving this winter.
Stay Hydrated
Ever feel like you’re drinking glass after glass of water but still don’t feel hydrated? Us too! That’s where Ultima Electrolytes comes in. Packed with six key electrolytes, organic sweeteners, plant-based coloring, and delicious flavors like Passion Fruit, Ultima is a staff favorite for a reason. It’s sugar-free, carbfree, calorie-free, and non-GMO—making hydration easy, delicious, and guilt-free. Give it a try, and you’ll feel the difference.
Stay Moisturized
Winter’s blustery winds, cozy fireplaces, and heat-blasting vents can all take a toll on our skin. That’s why adding a high-quality face serum to your routine can make all the difference.
Hyalogic®’s Pure HA Serum is made with pure hyaluronic acid to deeply hydrate and lock in moisture. Winner of the Best of Natural Beauty Award, it’s a customer favorite for keeping skin soft, smooth, and protected from winter’s harsh elements. Pair it with your go-to moisturizer for an unbeatable combination.
Drink Your Greens
Indulging in winter’s cozy comfort foods doesn’t mean you have to skip your veggies! Vibrant Health’s Green Vibrance packs 3-4 servings of vegetables into every scoop. It’s not just nutritious—it’s versatile, too! Check out their website for recipes like a peppermint chocolate smoothie (yes, with at least 3 servings of veggies per scoop!). Nourishing your body has never been easier or more delicious.
Stay Active
Let’s be honest—most of us aren’t heading out for long walks or jogs in freezing temperatures, and by the time we get home from work, it’s already dark. So how do we stay motivated to move when all we want to do is snuggle under a blanket and eat potatoes? It’s all about the little steps that add up. Take the stairs when you can. Park a bit farther from the door. Stretch throughout the day. Even just a minute of movement every hour can make a difference. It’s about progress, not perfection— and your body will thank you for it.
Wellness begins here,
New Morning Market
Cabbage Roll “Stewp”
Serves 6
INGREDIENTS
• 1/2 oz dried porcini mushrooms
• 3 cups boiling water
• 2 Tbsp grapeseed oil or avocado oil
• 3/4 lb mixed mushrooms, trimmed and cut in halves or quarters
• 1/2 cup green lentils, rinsed and picked through for rocks
• 1/4 cup wild rice
• 1 medium green cabbage, cut into bite-sized pieces, about 6 cups total
• 1 bay leaf
• 1 tsp dried thyme
• 2 Tbsp red wine vinegar
• 1 tsp sea salt
• 3/4 cup fresh parsley leaves, chopped and divided (optional)
RECIPE COURTESY OF DELICIOUS LIVING
INSTRUCTIONS:
1. In heatproof bowl, place porcini mushrooms and boiling water. Let mushrooms rehydrate for 15 minutes. Strain, making sure to save both rehydrated mushrooms and mushroom broth.
2. Finely chop mushrooms and set both mushrooms and broth aside.
3. In large stock pot or Dutch oven, warm oil over high heat. Add mixed mushrooms (except chopped porcini mushrooms) and allow to sear, stirring only very occasionally, until well browned, about 6 minutes. Turn heat down to medium and stir in onion. Cook, stirring often, for 3 minutes before adding reserved chopped porcini mushrooms, minced garlic, and tomato paste. Continue to cook, stirring often, for 2 minutes. All vegetables should be well covered in tomato paste and some should be sticking to the bottom of the pot.
4. Deglaze bottom of pot with 1 cup reserved mushroom broth. Stir in diced tomatoes along with their juices, vegetable broth, remaining mushroom broth, lentils, and wild rice. Bring to a simmer before stirring in cabbage, bay leaf, and thyme. Cover pot with lid and cook on low, stirring occasionally, until lentils and rice are tender, about 40 to 45 minutes. Stir in vinegar and salt and let soup continue to cook for another 2 minutes. Remove from heat and stir in about 1/2 cup parsley (if using).
5. When ready to serve, ladle soup into bowls and garnish with some more parsley if desired. Eat while warm.
