Koch Smoked Turkey Drumsticks
Certified Humane, Free from Antibiotics + Added Hormones, 100% Vegetarian Fed
Thousand Hills Boneless Ribeye
Certified Humane, 100% Grass Fed, Free from Antibiotics + Added Hormones
Handmade & Dowel Dried in Italy
EACH SAVE $1.00/ea. Sbiroli Linguine Pasta
INGREDIENTS
• 3 cups fresh blueberries • 1/3 cup Fresh mint
• 1/4 cup turbinado sugar or • Pinch of salt coconut sugar
• 1 cup kombucha
• Juice of 1/2 lemon
INSTRUCTIONS
1. In medium saucepan, combine blueberries, sugar, lemon juice, mint, a pinch of salt, and 1/3 cup water. Bring mixture to a boil, then lower heat to low and simmer, stirring occasionally, for about 10 minutes
2. Carefully transfer to blender or food processor and puree. Using fine-mesh sieve over bowl, strain mixture and then discard solids. Let mixture cool; stir in kombucha.
3. Pour mixture into shallow 9 x 12 inch baking dish or another shallow container and place in freezer. Every hour, use tines of a fork to scrape ice crystals that form into center of dish, crushing any lumps. Don’t let mixture freeze solid. Repeat this step until all liquid has frozen into small crystals that resemble shaved ice, about 4 times total. Cover granita and keep frozen.
4. When ready to serve, scoop granita into serving bowls or glasses
Serves 6
Sous vide, also known as low-temperature, longtime cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for extended cooking times at a regulated temperature.
Sous Vide sticks are an easy to store kitchen gadget that is a perfect partner for thick cut grass fed steaks.
1. Generously season steaks with salt and pepper. Place into a large plastic bag and vacuum seal.
2. Fill a large pot with water. Attach a sous vide cooker to the pot and set the temperature to 130°F.
3. Immerse the bagged and sealed steaks into the water bath and cook for 2.5 hours.
4. Remove the bag from the water bath and take out the steaks.
5. Pat the steaks dry (remember: Moisture is the foil to any Maillard reaction!)
6. Preheat two tablespoons of oil or butter in a heavy high sided skillet to medium-high
7. Place steak in a heated pan and sear on each side for 1 minute.
Serve with potatoes of any kind, mashed, french fried, or roasted. Steak and potatoes is one of the most classically delicious combos!
Fresh speciality mushrooms like chanterelles take this already gourmet meal to the next level. Slice and pan sear and finish with sea salt. Serve the mushrooms on top of your steak with a drizzle of high quality balsamic vinegar. Our pick is San Giacomo Balsamic Vinegar found in our specialty department (near the cheese and charcuterie).
*From the Reddit thread “How the heck do I know if my pan is hot enough”, one Reddit user suggested the “hand method”. This tip suggests you put your hand about 3 inches above the pan and asses “high, medium, or low” based on how long it takes for you to remove your hand from the heat.
For more than 53 years, New Morning Market has greeted the day with healthy, organic, local produce and groceries. These days, our talented culinary team is creating an elevated fare with the same ingredients. Whether you’re up for a quick bite or a feast of everything from soups and sides to main courses and even desserts, we have you covered.
