B A K E RY
Food science for baked goods Quantum Applied Food Science (Quantum) is poised to offer an integrated solution approach to a wide range of clients in the food and beverage industry.
T
he company’s highly experienced team is fluent in the latest technological innovations. It can develop, manufacture, source and supply the most cost-effective and appropriate technologies for your company’s needs. Whether this means partnering with clients from concept and formulation through to implementation and production or using a new/existing recipe. The company is all about personalised solutions for clients. Quantum has strong and long standing relationships with a number of leading international companies in the food ingredient and flavour sectors. ‘This enables us to offer the broadest range of technology-based ingredients to bring a competitive edge to the client with a best fit solution both from a functional as well as cost competitive perspective. Quantum offers a broad product range spanning items such as bread and roll premixes through to sponge cakes, fillings and
toppings to decorations and packaging materials,’ enthuses technical manager Trudy Mills. The company recently established a new development bakery in Boksburg on the East Rand. This state of the art facility is fully equipped to replicate craft or industrial bakery Tests are carried out confirming consistency and quality applications, enabling customers to get hands on and participate in the development few years will see Quantum consolidate of their own products. Not only will this its position as a leading improver and facility enable speed to market, it will premix manufacturer in the marketplace. also spawn dynamic innovative ideas. It will offer companies customised The bakery also serves as the site where blending solutions to expand their own tests are carried out daily by Quantum’s product basket. • bakery technicians in order to confirm the Quantum Applied Food Science consistency and quality of the finished - www.quantumafs.com products produced in its factory. The next
September 2017 | Food Review
19