Preserving the bottom line

Known and trusted across the globe as a proven inhibitor of Listeria monocytogenes, Provian K is associated with many other benefits.

Niacet’s Provian K is a novel, sodiumfree, acetic acid-based powder alternative to conventional liquid preservative systems. Its proven efficacy against L. monocytogenes has resulted in the ingredient being widely adopted around the globe, but did you know of its many other benefits?

Improved shelf-life

This highly effective acetate-based preservative inhibits bacterial growth for extended periods of time, keeping food safer for longer.

Provian K prevents the growth of pathogens and lactic acid bacteria. This ensures the safety and shelf life of these food items and leads to a reduction of food waste and returns – a significant cost advantage!

Greater efficiency

Like all Provian products, Provian K requires a low dosage owing to its proven high efficacy. The extremely high preservation capacity of acetates means that dosage rates between 0.5 and 0.8% are effective against a range of bacteria.

These preservatives are produced as a 100% pure, dry powder, which is far easier to transport and store than a liquid solution.

This reduces both formulation, storage and operational costs, as well as the product’s environmental impact.

Fewer food recalls

Food safety recalls hurt the bottom line. Beside the loss of sales, cost implications include crisis communications, impact on the supply chain and management of consumer relationships. Most importantly, there’s the very real threat of irreversible brand damage.

Acetate-based preservatives have been shown to be significantly more effective at inhibiting bacterial growth than lactate alternatives, thereby preventing future recalls, with its associated costs, and ultimately, protecting the brands’ reputation. •