Caffe Culture Show 2023

Welcome

I’d like to take the opportunity of personally welcoming you to the show today for what I hope will be a truly inspiring and worthwhile day out from your business.

We have a fantastic show on offer for you with over 110 premium brands showcasing the very latest innovative equipment, alongside a superb line-up of 40+ expert speakers in our multistreamed talks programme, endless demonstrations, tastings, competitions and much more.

One of my favourite things about Caffè Culture is bringing our fantastic industry together to share ideas, build new relationships, learn about the latest trends whilst reacquainting yourselves with old friends and colleagues for two busy days of invaluable networking.

As a tradition, we like to add new feature content to the event, so this year sees the launch of Total Coffee – a brand-new talks programme curated by United Baristas Founder Tim Ridley as well as two

new Marco Brew Bars for you to experience and the inaugural World Coffee Innovation Awards. We welcome new equipment partners Rocket Espresso and Markibar to the Roasters' Zone and have the fully immersive Victoria Arduino Experience taking centre stage at the show. But that’s not all. We’re delighted to welcome back Sucafina Specialty as our Roasters' Forum partner and ESTA in the speciality tea hub, who have both redesigned their programme formats to ensure you get a much higher level of engagement.

Lastly, I wanted to personally thank all our sponsors, exhibitors and media partners for their support over the past year, which once again has been a challenging one. Without their support, we would not be able to put on such a good event for you, so it’s very much appreciated.

We hope you enjoy the show.

Elliot Gard, Event Director

Show highlights

Rocket Espresso Roasters Zone

Machines supplied by: Grinders supplied by:

you are looking to taste the more exotic single-origin flavour profiles or prefer the more finely balanced and well-rounded blends, make sure you give yourself enough time to explore and savour the full range of coffee on offer.

Expand your knowledge on the Victoria Arduino Experience

Get hands on and immerse yourself in the Victoria Arduino Experience, a multidisciplinary feature new to Caffè Culture 2023.

This year, Victoria Arduino is using its platform to highlight both its machinery and its partners – delving into how machinery correlates and contributes to sustainability, best practices, productivity, workflow and growing your brand in the most ethical way. Attendees will have the opportunity to engage with the team on their dual aspect stand, as they are joining forces with world-renowned ‘World’s most Instagrammable Cafe’ EL&N as partners. The talented EL&N team will be hosting a full and immersive experience on stand, bringing a bespoke handmade selection of pastries and specialist drinks for the show. You’ll also be able to take a seat at the serving bar stand, where there’s room for you to immerse yourself in the EL&N/VA video, with headphones and screens on stand, where you’ll be able to learn more about the

Roasters Forum

Curated by Sucafina Specialty

business, how machinery helps with workflow, practices and day-to-day flow of the site. As well as learning more about the magic of EL&N.

The VA team will also be showcasing the new Eagle TEMPO machine with demonstrations on how TEMPO technology can help increase productivity, aid with training costs and stresses, and keep consistency at the forefront of business operations.

The Black Eagle Maverick team will also be on stand for demos, meaning you’ll be able to get hands-on with groundbreaking Purebrew technology, learning how tea and filter coffee can be made with precision, with unlimited opportunities for menu expansion, mixology possibilities and more, when it comes to beverage development within hospitality, no matter what the business type.

ESTA Tea Hub

European Speciality Tea Association (ESTA) invites you into its hub to get inspired and discuss the art of speciality tea. Join and engage with a host of experts, tea lovers and professionals for two days of the very best expertise, sensory delights and intricate flavours from around the world.

ESTA Hub activities include:

• Tea cupping competition on day one and the Matcha Latte Art competition on day two

• Taste different single-origin speciality teas from around the world

• Cup some of those teas to professional standards

• See and taste the very best in tea mixology with a top-class cocktail barista

• Discover the possibilities for nitro tea and cold brew

• Experience different tea-related aromas through our specially designed sensory aroma kit

• See the visual and sensory delights of matcha latte art

• Join one of their workshops or seminars to improve your education and understanding of tea

We would love to welcome you to enjoy a delightful cup of tea with ESTA. Whether you’re an expert barista or a dedicated cafe owner, we invite you to engage in a conversation about enhancing your tea selection and maximising your business profitability.

If you want to be part of the speciality tea movement and vibrant community, we cordially invite you to join ESTA as a valued member.

Gain valuable insight and inspiration at this year’s new Roasters Forum, which is presenting a host of inspiring and educational sessions designed to equip roasters and coffee professionals with tools to traverse today’s complex market conditions, including pressing issues in sustainability and emerging supply chain trends.

Curated by Sucafina Specialty, the extended two-day line-up will offer attendees a chance to speak to industry innovators driving coffee forward, from farmers transforming production through to sustainability thought leaders, in a new format that includes a series of lectures, panel discussions and workshops.

From whole-harvest sourcing to sponsoring roaster events, Sucafina believes the way forward is together and is proud to support producers and roasters across the supply chain. The team is thrilled to help deliver programming at Caffè Culture that supports the success of the UK’s coffee community and beyond.

Brew bars with a twist

Elevate your coffee experience at Marco’s hot and cold brew bars at Caffè Culture

Marco will be bringing two unique brew bars to Caffè Culture 2023: one focused on premium filter coffee, and the second on cold beverages. The SP9 brew bar will feature the iconic SP9 precision pour-over system, used in some of the best coffee shops around the world. Coffee roasters will have the opportunity to brew on the SP9 and showcase their delicious coffee for guests. But it doesn’t stop there. For cold brew lovers, Caffè Culture will also feature the Marco ColdBRUbeverage bar, where cold coffee will be brewed and served on site from Marco’s new ColdBRU system that delivers coffee concentrate in under two hours.

Marco invites roasters to bring pre-ground coffee and dial in their recipes on the ColdBRU to create their individual cold coffees. Finally, for those looking for a refreshing twist, we will also have a range of cold and sparkling flavoured beverages. All these delicious cold drinks will be served from the POUR’D – winner of the Best New Product at SCA 2023.

As an added bonus, indulge in delightful baked treats from TurboChef that perfectly complement the beverage experience.

This year, we are bringing the brew bars to a new place and we want them to be as interactive as possible! Coffee roasters and baristas can come and get their hands on the beloved SP9 and we also invite you to bring your own pre-ground coffee and experience the power of the Marco ColdBRU.

Total Coffee

Total Coffee is the new talks programme at Caffè Culture. Whether you’re a barista, coffee manager, café owner, or a climate change advocate, Total Coffee will take a deep dive into the challenges and exciting trends shaping the coffee industry today.

Total Coffee brings together a range of practitioners, experts and industry leaders to create actionable ideas and share powerful insights for baristas, managers and business owners.

Curated by United Baristas founder Tim Ridley, each session explores the interesting opportunities in front of the coffee industry and draws upon United Baristas connections and insight to help equip and inspire the coffee community.

Total Coffee explores four key themes that extend across the supply chain from crop to cup: tasting & enjoying coffee, building viable coffee businesses, making a positive contribution, and empowering people.

Curated by Coffee machine partner

SCA Baristas Championship

Hosted by

The Specialty Coffee Association UK Chapter returns for another year, this time to host the UK Brewers Cup, a competition highlighting the craft of filter coffee brewing by hand. Competitors will compete to win the title of UK champion and go on to represent the UK in the World Brewers Cup in 2024.

With Foodbev

Visit Roasters’ Forum Theatre at 16:30, 3rd October.

The World Coffee Innovation Awards have launched to celebrate the game-changers and trendsetters who have elevated coffee. From beans and pods to equipment and speciality drinks, the awards recognise innovations that push the industry forward and make us thirst for our daily caffeine fix! From farms to roasting plants to cafes and individual innovators, the awards shine a spotlight on cutting-edge advancements that often go unnoticed – revolutionary machines, unique packaging, novel blends or a spin on an old classic! Being shortlisted for the World Coffee Innovation Awards is a mark of excellence that will prevail after the ceremony and demonstrates the impact you’re making in the food and beverage industry. Discover the finalists at www.foodbevawards.com/ coffee-innovation-awards and join us as we announce this year’s winners and commended entries, and celebrate the latest in the coffee industry.

2023 CATEGORIES:

• Best Flavoured Roast

• Best Milk Alternative

• Best Ready-to-drink Product

• Best Coffee Flavouring Innovation

• Best Coffee Capsule Innovation

• Best Packaging Innovation

• Best Automatic Machine Innovation

• Best Traditional Machine Innovation

• Best Specialty Coffee Roaster

• Best Ethical Initiative

• Best Sustainability Initiative

The SCA UK is delighted to be holding the UK Brewers Cup at Caffè Culture!

Total Coffee Programme

Tuesday 3 October

10:15 – 10:45

Coffee Cupping: Special Guests archive – a cupping of exceptional coffees

Taste some very special coffees with Special Guests. Before we kick off the talks programme for the day, we start with coffee. All welcome.

Paul Ross

11:00 – 11:45

Short talks: Trends for 2024

The Total Coffee talks programme opens by exploring the trends that will shape coffee in the year ahead. Each short talk focuses on one interesting and actionable idea, including the future of coffee shops, creating new coffee experiences and exploring interesting concepts.

The future of coffee shops

Coffee shops are changing. Join United Baristas founder Tim Ridley at 11am as he kicks off the day’s programme and explains the need for coffee shops to further develop their proposition and business model in the year ahead.

Tim Ridley

The beauty of coffee – new ways to think about coffee production

From a dynasty of Guatemalan coffee producers, Marta Dalton founded Coffee Bird in 2011 to bring her local coffees to the UK and now supplies a cross-section of the leading specialty roasters. She is passionate about creating win-win relationships for both coffee farmers and roasters and has a compelling vision for communicating why coffee is the world’s most beautiful beverage.

Marta Dalton

Wednesday 4 October

10:15 – 10:45

Breakfast of champions

Chat with coffee champions over coffee and croissants. We’re bringing together winners from a range of coffee competitions. Discover what it takes to compete and learn how businesses can support their teams to enter competitions. This is an informal session, there’s no need to register for the session, just turn up, mingle, and chat. It’s an enjoyable and interesting way to start day two of Total Coffee.

11:00 – 11:45

Short talks:

Empowering the next generation

Baristas are often focused on developing their hard skills, like making espresso, and soft skills such as interacting with customers. But to build a career in coffee, people also need to develop thinking skills. We start day two by exploring ways the coffee community can harness the power of training and competitions to better encourage career development. This session is well-suited for employers and managers as well as people working in coffee.

What skills actually pay the bills?

What are thinking skills? And how do people learn them? United Baristas founder Tim Ridley explains why the coffee community should focus on developing thinking skills. It’ll boost productivity, increase retention and help make work more fulfilling.

Tim Ridley

Gaining skills and raising your profile

Coffee competitions require both commitment and training. Plus judges’ feedback creates opportunities to both further develop skills and to learn how to overcome obstacles. Barista Champion Josh Tarlo explains how competing taught him skills and raised his community profile.

Joshua Tarlo

New coffee experiences

Natalie Candy helps some of the world’s biggest coffee companies better connect their customers with products. Learn why retail stores are being re-designed to create new customer experiences and how brands are meeting coffee drinkers’ rising aspiration to enjoy their favourite brew at home.

Natalie Candy

Inspiring concepts

Rob Fay is the founder of London commercial property agents Londonsuper and brings over two decades of experience to this talk specifically for coffee businesses and entrepreneurs. He also owns a coffee shop near his home in north London.

Rob Fay

12:00 – 12:30

Local heroes:

Winning on the high street

Some of the most exciting coffee shop concepts serve distinct communities. Each of the proprietors on this panel have developed an interesting, well-targeted coffee shop concept. They have a wealth of experience, explored multiple ideas and created celebrated coffee businesses. Bharti Radix, Natalie Brittan, Justo Trippier

12:45 – 13:15

Prime location:

Tips for finding your next location

Rob Fay explains how to find a new location, negotiate with a landlord, and where the property market is headed in 2024.

Rob Fay

13:30 – 14:00

The business of speciality coffee

Three-time UK barista champion Maxwell Colonna-Dashwood follows the money in

Practical ideas to support competitors

Barista Champion Stephen Houston explains how he’s now supporting the next generation of competitors – and making competition more accessible. Sometimes it’s as simple as a little encouragement; other competitors need coffee training and support to reach their goals.

Stephen Houston

Accelerating

coffee careers with Youth Academy

In 2020, Youth Academy was launched to support talented and aspiring coffee professionals under 30. Now in its third year, Camilla Morgan explains the skills and encouragement they provide to six baristas from across the UK’s coffee community.

Camilla Morgan

How can we train the trainers?

What are the techniques we can use to better training people working in coffee and how might thinking skills be incorporated into coffee skills training? Well Grounded has been training people for work in coffee since 2016. In this talk the team explores how the coffee community can further empower people.

12:30 – 13:00

Creating a living-income benchmark for coffee producers

Vanúsia Nogueira is the executive director of the International Coffee Organization. In this presentation she explains the ICO’s new research establishing a Living Income for coffee producers. It can help the industry better support coffee farmers and play an important role in supporting the sustainable development objectives.

Vanúsia Nogueira

All details correct at the time of going to press

Curated by Coffee machine partner

The expert speaker panel includes:

his latest deep-dive. For this project he explored the models and operating margins of businesses across the supply chain to understand who, and why, is making money. This talk pre-empts Max’s forthcoming book on the subject.

Maxwell Colonna-Dashwood

14:15 – 14:45

Ace service:

Innovating your workflows to boost speed and win customers

New technologies and workflows are boosting barista efficiency and increasing speed-of-service. Explore how coffee businesses are better servicing customers and tackling staff shortages from a range of technological, commercial and operational perspectives.

Richard Grimsey

15:00 – 15:30

Marketing good taste: Winning more coffee drinkers

Coffee needs to encourage more people to drink coffee more frequently. Join Brad Morrison from London roasters Dark Arts; John Ferrand, the managing director of the Guild of Fine Food; and Marta Dalton from green coffee importers Coffee Bird to explore how flavour and communications come together in coffee marketing across the supply chain.

Brad Morrison, John Farrand, Marta Dalton

15:45 – 16:15

What’s next for speciality coffee?

World Barista Champion Dale Harris has an unique vantage point across following his various sales and management role in key coffee businesses. In this conversation with Tim, he shares his vision for the next phase speciality coffee.

Dale Harris

13:15 – 13:45

Introducing the carbon calculator:

What’s the footprint of your coffee shop?

It’s much easier to reduce your carbon footprint when you know what the key causes are. To help independent coffee businesses tackle climate change, the team at Oatly will calculate a shop’s carbon footprint in 20 minutes. It tots up emissions from electricity, baking, espresso, air conditioning and (of course) milk. Plus learn how you can calculate your shop’s carbon footprint.

14:00 – 14:30

Cutting carbon emissions: The journey continues to cut espresso and roasting emissions

Join Nicole Ferris of Climpson & Sons and Daniela Arroyo-Olson of Ecofye to learn how by measuring its carbon footprint, Climpson & Sons is able to focus on cutting two energy-intensive aspects of its operation: espresso machines and roasting.

Nicole Ferris, Daniela Arroyo-Olson

15:00 – 15:30

The art & skill of managing:

In conversation with Ishen Paran

Passionate about managing people, Ishen Paran has a wealth of experience across his 20 year career, most recently at Oatly UK where he served as MD from 2017 until the end of 2022. In this conversation with United Baristas founder Tim, hear how he built a strategy and team that took Oatly from ~£5m to over £100m. The sales growth may be impressive, but even more impactful are his reflections on creating a vibrant workplace and his techniques to empower people.

All details correct at the time of going to press

Ishen Paran

Paul Ross Special Guests

Marta Dalton Founder, Coffee Bird

Rob Fay Founder, Londonsuper

Natalie Brittan Founder, Carbon Kopi

Maxwell ColonnaDashwood Founder, Colonna Coffee

Brad Morrison Owner, Dark Arts Coffee

Emma Haines UK Sales Manager, Algrano

Joshua Tarlo Barista Market Development Manager, Oatly

Stephen Houston Founder, Lucid Coffee Roasters

Vanúsia Nogueira, Executive Director, International Coffee Organization

Camilla Morgan, Sales Manager, Victoria Arduino

Nicole Ferris Managing Director, Climpson & Sons

Tim Ridley Founder, United Baristas

Natalie Candy Strategy Director, LBA Branding

Bharti Radix Founder, BloomsYard

Justo Trippier Managing Director, Frequency

John Farrand Co-owner, Guild of Fine Food

Daniela Arroyo-Olson Co-founder, Ecofye

Ishen Paran Formerly MD, Oatly

10:30-11:30

Roasters Forum Programme

Tuesday 3 October

Sustainability at scale

Cory Bush addresses sustainable change-making at scale, considering responsible manufacturing practices and carbon reduction innovations in a large-scale coffee production company.

Cory Bush

12:00-13:00

Supply chain sustainability

Sustainability principles and practices: a wide-ranging panel discussion of responsibility and collaborative action throughout the supply chain, represented by industry change-makers.

Mandi Caudill, Catalina Gutierrez, May Putman Cramer, Frank Tanner, Emma Haines, Sarah Walker

13:45-14:45

IMPACT-making:

Sustainability for the people and the planet

Interactive workshop lead by May Putman Cramer, exploring sustainability in action through the lens of economist Kate Raworth’s The Doughnut of Social and Planetary Boundaries model. Please arrive early to grab a seat and be part of this collaborative session!

May Putman Cramer

15:15-16:15

Innovea Breeding Project

Alexa Heinike introduces the Innovea Breeding Project by World Coffee Research, offering a fresh perspective on the future of breeding and coffee agriculture, and why collaboration has become the new imperative.

Alexa Heinike Sr

Curated by

Wednesday 4 October

10:30-11:30

A coffee roaster’s digital twin: How far are we from the ghost in the (roasting) machine?

Mark Al-Shemmeri will analyse the emergence of coffee roasting digital twins by sharing a data-driven approach to calibrated simulations of timetemperature profiles.

Mark Al-Shemmeri

11:50-12:50

Producer spotlight:

Ignacio Rodriguez Gomez

Ignacio Rodriguez presents a tasting of his experimentally processed coffees and shares his experiences of building a microbiology lab on his farm, utilising renewable energies and his new IMPACT Certification.

Ignacio Rodriguez Gomez

13:10-14:10

Physical and sensory evaluation of robusta + tasting

Kristine Breminer Isgren explores the importance of robusta production and presents her experiences as a certified Robusta Q-Grader alongside a fine robusta tasting session.

Kristine Breminer Isgren

14:30-15:30

Physical and sensory evaluation of experimentally processed arabica + tasting

Franciska Apro discusses the challenges and methodology of evaluating experimentally processed arabica alongside an explorative tasting session.

Franciska Apro

The expert speaker panel includes:

Cory Bush CEO, Beyers Koffie Group

Catalina Gutierrez Co-founder, CataExport

Frank Tanner Responsible Sourcing Manager, Taylors of Harrogate

Sarah Walker Sustainability Manager, Origin Coffee Roasters

Mark Al-Shemmeri Coffee Technology Specialist in R&D, JDE Peet’s

Kristine Breminer Isgren Green & Soluble QC, Sucafina UK

Mandi Caudill Carbon Project Manager & Lead Ecologist, Falcon

May Putnam Cramer Change Manager for Sustainability, Sucafina

Emma Haines UK Sales Manager, Algrano

Alexa Heinike Sr. Corporate Membership Manager, World Coffee Research

Ignacio Rodriguez Gomez Producer, El Embrujo, Colombia

Franciska Apro Quality Manager, Sucafina NV

Exhibitor Spotlight

There a lot going on at Caffè Culture 2023 – don’t miss out on any of the highlights. Here is a selection of some of the fantastic brands you can expect to see at the show

GoE Wellness – Stand D12

Plant-based partner

Join us for the first time at the Caffè Culture show, where GoE Wellness takes the stage as the official plant-based partner. The holistic wellness company focuses on four core pillars: active rest, nutrition, beauty and the star of this year’s show – a creamy plant-based hemp drink, Healthfullicious’ly ‘Empie. Visit booth D12 to embark on a wellness journey like no other, one sip at a time. Get ready to introduce the innovative ‘Empie to your cafe menu!

Unox – Stand C20

Food demonstration theatre partner

Returning as the event’s official Kitchen Equipment Partner, Unox is delighted to be exhibiting at Caffè Culture in 2023, where, as a leading equipment manufacturer, the brand will be launching a series of exciting new appliances.

Markibar – Stand E4

Official show grinder

Dedicated to enhancing your barista experience, My Barista Pro is the UK importer of Markibar grinders. By blending passion, innovation and expertise, the brand aims to elevate your coffee journey. Markibar grinders offer exceptional features, including unique grind-by-weight and on-demand technology, making it the ultimate choice to achieve coffee shop excellence.

European WaterCare – Stand B13

Water filtration partner

WaterCare strives for greatness at every turn, offering British-made, market-leading, innovative and environmentally friendly products. Awarded the accolade of the ‘world’s most sustainable water treatment company’ by World Finance magazine in 2021, WaterCare is the obvious choice for any water treatment need, domestic or commercial.

Vortx – Stand A9

Happy neighbours and healthy planet.The patented VortX EcoFilter filters smoke and odour from a coffee roaster’s exhaust to prevent complaints from your neighbours. It consumes 7 amps of electricity, produces zero greehouse gasses, is self-cleaning and improves safety and consistency of the roasting process. It also pays for itself with labour savings.

Part of Unox’s groundbreaking Generation-X combi ovens, visitors to stand C20 at Caffè Culture will be able to see the brand-new BAKERTOP-X, an oven that sets the new benchmark for baking. Using groundbreaking artificial intelligence called OPTIC. Cooking, the oven instinctively recognises the food within it and automatically starts the best cooking programme. BAKERTOP-X is voice activated and understands commands in any language – simply say ‘HEY.Unox’ and the oven listens and actions the request. PRESSURE.Klean automatic washing with recirculation saves water, ensuring an oven won’t just be clean, it will look new.

Putting the focus on serving quality, delicious and nutritious hot food, the new Unox SPEED.Pro range will also be on display. Taking the existing models to an all-new level, the popular range of commercial baking speed ovens feature a completely redesigned user interface and operating system. Combining the power of convection with the efficiency of a high-speed oven in a single appliance, SPEED.Pro offers a solution to maximising profit for cafe and coffee shop owners serving hot food.

House of Espresso – Stand C3

House of Espresso and Cafelier are showcasing the new Cafelier C2 for the first time at Caffè Culture. The fully automatic Cafelier has been reinforced, which guarantees higher durability and reliability. Each box features a QR code with a video that ensures effortless installation and utilisation. The Cafelier is the only fully automatic group head cleaner that prevents build up of coffee residue that can damage your coffee machine over time.

Cafelier’s design is user-friendly and can now be personalised in both colour and branding. House of Espresso is the exclusive reseller for the UK and will demo the Cafelier on a beautiful Victoria Arduino coffee machine at booth C3. Come and join the cleaning revolution!

Heylo – Stand C5

Visit stand C5 to try the new Heylo coffee machine for yourself! Brew a less guilty coffee with Heylo, introducing innovative induction technology to the coffee industry. Learn about the flexible design of coffee and milk modules and how Heylo can be tailored to suit your business. As the exclusive distributor for Heylo, grab the opportunity to get hands on and try out the machine and coffee in our office, suite 233, or sample the delicious Peak & Wild sustainable

108 Group B6

w: 108group.co.uk

e: info@108group.co.uk

A Matter of Concrete F3

w: amatterofconcrete.com

e: rob@amatterofconcrete.com

Active Workspace B7

e: dennis@active-workspace.com

Al Ezzi A8

w: al-ezzi.com

e: s.ezzi@al-ezzi.com

Aroma Ethiopian Coffee A9

w: aromaethiopiancoffee.com

e: info@aromaethiopiancoffee.com

Baiji Ltd ESTA 8

w: baijilife.co.uk

e: info@baijilife.co.uk

Belco A6

w: belco.fr

e: g.parfait@belco.fr

Black Mountains Botanicals F2

w: blackmountainsbotanicals.co.uk

e: lloyd@blackmountainsbotanicals.co.uk

Bohea Teas ESTA 6

w: boheateas.co.uk

e: chris@boheateas.co.uk

Brewed By Hand F10

w: trade.brewedbyhand.com

e: luke@brewedbyhand.com

Bridge Coffee Roasters E6

w: bridgecoffeeroasters.co.uk

e: Max.Devenish@bridgecoffeeroasters.co.uk

Brita UK C6

w: brita.co.uk

e: lwakelin@brita.net

British Coffee Association C2

w: britishcoffeeassociation.org

e: Thomas.deFreitas@britishcoffeeassociation.org

Business on Bikes F12b

w: businessonbikes.co.uk

e: info@businessonbikes.com

Cake Stories F7

w: cakestories.com

e: hannah.evans@cakestories.com

Califia Farms B2

w: califiafarms.com

e: hscott@califiafarms.com

Calon Wen Dairy Organic C11

w: calonwen-cymru.com

e: stuart@calonwen-cymru.com

Exhibitors

Campbell & Syme RZ3

w: campbellandsyme.co.uk

e: bara@campbellandsyme.co.uk

Catersales F5

w: catersales.co.uk

e: gonulhasan@catersales.co.uk

Chef Works Show room 223

w: chefworks.co.uk

e: ben@chefworksworld.com

Chegworth Valley F4a

w: chegworthvalley.com

e: ben@chegworthvalley.com

Circular & Co F1

w: circularandco.com

e: ashleigh@circularandco.com

Clifton Coffee Roasters BB2

w: cliftoncoffee.co.uk

e: paul@cliftoncoffee.co.uk

Coffee House Magazine F14

w: coffeehousemagazine.co.uk

e: editorial@coffeehousemagazine.co.uk

Coffeenotes D5

w: coffeenotes.shop

e: sarah@coffeenotes.shop

Coffee World RZ9

w: coffeeworld.co.uk

e: nasar@coffeeworld.co.uk

Coffetek Ltd E5

w: coffetek.co.uk

e: albaurriza@coffetek.co.uk

Combat2Coffee RZ13

w: combat2coffee.co.uk

e: nigel@combat2coffee.co.uk

Crankhouse Coffee BB4

w: crankhousecoffee.co.uk

e: dave@crankhousecoffee.co.uk

Crem C4

w: crem.coffee

e: kevin.colhoun@crem.coffee

Dalla Corte E7

w: dallacorte.com

e: dallacorteuk@gmail.com

Dewkes F6a

w: dewkes.co.uk

e: james@dewkes.co.uk

djca D7

w: djca.co.uk

e: steven@djca.co.uk

Ekaterra F9

w: liptonteas.com

e: Giles.Panton@ekaterratea.com

European Water Care B13

w: watercare.co.uk

e: philip@watercare.co.uk

Exploding Bakery F4

w: explodingbakery.com

e: Tom@explodingbakery.com

Food Sans Frontieres RZ12

w: foodsansfrontieres.com

e: joanne@foodsansfrontieres.com

Garage Roasted RZ5

w: garageroasted.co.uk

e: luke@garageroasted.co.uk

GoE Wellness D12

w: goewellness.com

e: olgak@goewellness.com

Good Till by Sumup B14

w: thegoodtill.com

e: giulia.brosio@sumup.com

H20 D16

w: h2ovend.co.uk/coffee-machines

e: info@h20vend.co.uk

Handle-It D10

w: handle-it.com

e: info@handle-it.co

Heylo C5

w: heylo.coffee

e: denes@heylo.coffee

House of Espresso C3

w: houseofespresso.co.uk

e: sales@houseofespresso.co.uk

Ingredients Batching Systems A3

w: ingredientbatchingsystems.com

e: zac@ingredientbatchingsystems.com

Intermission Coffee BB3

w: intermission.coffee

e: kunsang@intermission.coffee

Islands Chocolate A2

w: islandschocolate.com

e: zander@islandschocolate.com

Kafea Terra B15

w: kafeaterra.gr/en

e: alex@kafeaterra.co.uk

Kerry Ingredients Ltd B5

w: kerry.com

e: tom.raby@kerry.com

Khipu Group Ltd A11

w: khipucoffee.co.uk

e: hello@khipucoffee.co.uk

Lavazza Professional B12

w: lavazzapro.co.uk

e: thomas.hall@lavazzapro.com

All details correct at the time of going to press

Lincat D6

w: lincat.co.uk

e: Helen.Applewhite@lincat.co.uk

London Grade Coffee RZ4

w: londongradecoffee.com

e: coffee@londongradecoffee.com

Marco Brew Bar

w: marcobeveragesystems.com

e: pj.walker@marco.ie

Mbale Women Coffee Farmers Group A12

Metropolitan Tea Company D11

w: metrotea.com

e: sales@metrotea.com

Midshires Catering Equipment C21

w: midshires.co.uk

e: dishwashers@midshires.co.uk

Mityana Rural Coffee Farmers A9a

w: mityanaruralcoffeefarmers.com

e: info@mityanaruralcoffeefarmers.com

Mola Drinks B4

w: molachilldrinks.com

e: zoe@moladrinks.com

My Barista Pro Ltd E4

w: mybaristapro.co.uk

e: james.parker@allied-drinks.co.uk

NaturePac E2a

w: naturepac.co.uk

e: rbutcher@evolutionpackaging.co.uk

Nelson Catering B17

w: nelsonwashonline.co.uk

e: allan@nelsonwash.com

Nim’s Fruit Ltd B21

w: nimsfruitcrisps.com

e: nimisha@nimsfruitcrisps.com

North Star Coffee Roasters RZ2

w: northstarroast.com

e: krag@northstarroast.com

Novus Tea E8

w: novustea.co.uk

e: allan@dailygrindimports.com

Omwani A2b

w: omwani.com

e: james@omwani.com

Osborne Refrigerators D1

w: osbornerefrigerators.uk

e: richard@osborne-ref.co.uk

Pack IQ E10

w: packiq.com

e: team@packiq.in

Packiro C9

w: packiro.com

e: aylin@packiro.com

Pact Coffee RZ6

w: pactcoffee.com

e: George.bradley@pactcoffee.com

PLOT Roasting D8

w: plotroasting.com

e: jamie@plotroasting.com

Polypouch B8

w: polypouch.co.uk

e: stephen@polypouch.co.uk

Prana Chai ESTA 1

w: pranachai.eu

e: koray@pranachai.com

Redemption Food F6

w: redemptionfoods.co.uk

e: Emily@redemptionfoods.co.uk

Rocket Espresso A4

w: rocket-espresso.com

e: Jo@triplecoroast.com

Rokit D13

w: rokit-health.com

e: contact@rokithealth.life

Royalty Coffees A10

w: royaltycoffees.com

e: jcardoso@royaltycoffees.com

Sahah Naturals Inc. F11

w: sahahnaturals.com

e: mbattah@sahahnaturals.com

Salt Media/ Indy Coffee Guide D19

w: saltmedia.co.uk

e: nick@saltmedia.co.uk

Sanremo UK Ltd

w: sanremouk.com

e: stewart.johnson@sanremouk.com

SEND Coffee RZ8

w: sendcoffee.co.uk

e: jack@sendcoffee.co.uk

Shiloh Coffee Roasters BB1

w: shilohroasters.com

e: armstrongjm@shilohroasters.com

Souter Bros. Coffee RZ1

w: souterbros.co.uk

e: daniel@souterbros.co.uk

Sucafina A5

w: sucafina.com

e: elisa@sucafina.com

Sweet Freedom F8

w: sweetfreedom.co.uk

e: douglas@sweetfreedom.co.uk

Sweet Revolution B18

w: sweetrevolution.co.uk

e: jane@sweetrevolution.co.uk

Tea Rebellion ESTA 7

w: tearebellion.com

e: annabel@tearebellion.com

TeaSmiths ESTA 2

w: smithscoffee.co.uk

e: lee.ashby@smithscoffee.co.uk

The Beverage Standards Association C23

w: beveragestandardsassociation.co.uk

e: SteveSlark@watercare.co.uk

The Curator RZ10

w: thecurator.co.uk

e: matteo@thecurator.co.uk

The Engine Room D3

w: the-engineroom.co.uk

e: andrew@the-engineroom.co.uk

The Green Collection Coffee A4b

w: thegreencollectioncoffee.com

e: john@thegreencollectioncoffee.com

The Missing Bean RZ7

w: themissingbean.co.uk

e: ori@themissingbean.co.uk

The World Coffee Innovation Awards C12

w: foodbevawards.com/coffee-innovation-awards

e: daniel.bunt@foodbev.com

TOPL C1

w: toplcup.com

e: elle@toplcup.com

Tyler Packaging Ltd B3

w: tylerpackaging.co.uk

e: sam@tylerpackaging.co.uk

Unox C20

w: unox.com

e: Exhibitions@unox.com

Victoria Arduino Central feature

w: victoriaarduino.com

e: marketing@vamachinery.com

Vollers A7

w: vollers.com

e: chloe.fisher@vollers.com

Vortx A4a

w: vortxkleanair.com

e: ron@vortxkleanair.com

Wild Oats B20

w: wildoatdrink.com

e: ed@wildoatdrink.co.uk

Wood Street Coffee Roasters RZ11

w: woodstcoffee.co.uk

e: hello@woodstcoffee.co.uk

WorkerBee Tea and Coffee B1

w: workerbeemcr.co.uk

e: adam.fletcher@workerbeemcr.co.uk

Yallah Coffee RZ14

w: yallahcoffee.co.uk

e: rich@yallahcoffee.co.uk

Yew Tree Dairy C8

w: yewtreedairy.co.uk

e: carl@yewtreedairy.co.uk

Combat2Coffee is a CIC dedicated to improving the mental health, wellbeing and outcomes for veterans, their families, and communities. We do this through a combination of services and activities including creating safe spaces in the community, training and rehabilitation and advice and support.

We do this by:

Creating safe community spaces within our coffee hubs and mobile coffee van events where veterans, families and anyone in the community struggling with mental health issues can go and feel supported and connected.

Offering work ready support and training to veterans through a Barista and roasting programme of training.

Providing positive outcomes for prisoners and ex-offenders with our prison Barista training and café programme and day release café opportunities.

Campaigning and raising awareness of veteran mental health issues and promoting the armed forces covenant to partners and businesses.

Plus producing the most amazing locally roasted coffee #changingtheworldonesipatatime

For more information email nigel@combat2coffee.co.uk

Green Rock Manufacturing Group Ltd was set up in 2021 since then they have grown to be the largest producer of eco friendly paper cups in the UK, with their commitment to Next Gen materials and products.

With over 200 years combined experience in paper cup manufacture, together with specialist in house expertise and new technologies for converting the next gen materials, the company boasts unrivaled capabilities and technical knowledge.

• They make all their paper cups and lids in their factories in Wrexham, UK.

• They produce all sizes in Single Wall and Double Wall variants.

• They make them from a range of material substrates but lead with a paperboard called Delipac which is certified as plastic-free as well as compostable, recyclable and biodegradable.

• They can also make in the standard PE coated board and various AD (Aqueous Dispersal) coated boards. PE cups are recyclable whilst the AD ones are also compostable.

• The paperboard comes from sustainable forests and they plant a tree for every case sold.

For more information email info@greenrockgroup.uk