Furin Menu 2016

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FURIN⾵風 鈴 APPETIZERS

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THAI SPRING ROLL………..…3.50 Crispy vegetable spring roll

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VEGETABLE GYOZ……..……..6.95 Fried vegetables dumpling served with dumpling sauce

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EDAMAME …………………….4.50 Boiled soy beans

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GYOZA………..………………..6.95 Fried pork dumpling served with dumpling sauce

HIYASHI WAKAM..E………….4.50 Green seaweed salad with sesame seeds

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HOMEMADE CRAB RANGOON……………….…….7.95 Imitation crab, cream cheese, curry powder, wrapped in wonton skin and deep fried

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ENOKI TEMPURA ………..……7.95 Slightly battered mushroom served with spicy mayo and eel sauce

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SALMON SKIN SALAD.………7.95 SHRIMP SHUMAI.……….….…7.95 Crispy salmon skin with slices cucumber, Steamed shrimp dumpling served with masago, sesame seeds and scallions dumpling sauce

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HOMEMADE CURRY PUFF……8.95 HOMEMADE DUMPLING….…8.95 Chicken, sweet potato, onions and curry Steamed Shrimp, chicken, water powder wrapped with dumpling skin and chestnuts, bamboo shoots and mushrooms wrapped with dumpling skin served with cucumber sauce

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SHRIMP & VEG TEMPURA APPETIZER…………………….…8.95 Slightly battered black tiger shrimp & vegetables

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CHICKEN SATAY ……….…….8.95 Grilled chicken on a stick, marinated and grilled in Thai style, served with peanut sauce and cucumber sauce

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IKA MARUYAKI………… ……9.95 Grilled whole squid served with ponzu sauce

PORK SATAY……… …………..8.95 Grilled pork on a stick, marinated and grilled in Thai style, served with peanut sauce and cucumber sauce

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HAMACHI KAMA……..………9.95 Grilled Hamachi jaw served with ponzu sauce

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SHRIMP POP CORN……… …...9.95 Slightly battered black tiger shrimp till golden color served with spicy mayo and eel sauce

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SOFT SHELL CRAB APP……10.95 Deep fried soft shell crab, served with ponzu sauce

Any modifications or substitutions will be charged extra. Prices subject to change without notice CONSUMER ADVISORY. Consumption of raw or undercooked beef, eggs, seafood, pork or poultry may increase your risk of foodborne illness all side order sauce for sushi or thai will be charge extra


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Furin Menu 2016 by NEWGENSIT - Issuu