FastFood Professional

Page 1

ISSN 2514-989X

(Formerly Fish & Chips & Fast Food Magazine) The Nations Favourite Takeaway Magazine, Now entering our 31st Year


Summer of Soft Serve Profits 1

Cool Van Man

A Remote Chance

Fastfood Professional • June and July 2021

On the Board

Consistent Shred

Popping 1 Topping

June and July 2021 • Fastfood Professional


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


The Big Day


e hope that all of our Fish and Chip operators have had a real boost with the National Fish and Chip Day on June 4th. A great way to start the Summer season. Through the rapid roll-out of the vaccination campaign (and the sterling efforts of many operators), we can (hopefully) see the end of the worst of the Covid restrictions at long last with eating inside an added bonus for operators. Now is the time to start to gain the benefits from the hard work and investments that many have been making over the last 15 months by taking advantage of the “new ways of working”. Using technology, card payments and delivery and collection systems have enabled many operators to increase their average spend by encouraging customers with add-ons for their order. In this issue we make no apology for featuring Ice Cream in the hope of a few months of great weather to encourage sales and with Staycations being the buzzword this year, what better time to invest in adding or expanding this offer in your business. Very profitable and there are some great pieces of equipment to make this easy. The opportunities to meet new and existing contacts and suppliers is also on the horizon with the re-opening of physical rather than virtual exhibitions and we would encourage operators to visit these when possible as it is great to get away from your business for a day and see what has been happening in the sector whilst we have all been caged up by lockdowns. You will find details in this issue about the Restaurant and Takeaway Innovation Expo at Excel in November. We at Fast Food Professional wish all of our supporters and readers every success over the coming months. Stay safe Athol

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Fastfood Professional • June and July 2021

At Total QSR we pride ourselves on our first time fix rate, working alongside some of the biggest brands in the food industry. Our team of multi-skilled catering and electrical engineers undertake 10,000 + jobs each year. Learn more about how we can help you. Telephone: 01225791848 | Website: | Email: info@ (Excludes Ireland & Northern Ireland)

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June and July 2021 • Fastfood Professional





On the Cover Carpigiani - Summer of Soft Serve Profits Page 8




6 Practical fish frying skills can be assessed remotely 8 A Cool, Easy Way to Boost Sales from Carpigani 10 New ice cream toppings to deal with shortage from Hancocks 12 Serving profits with Icetro soft ice cream machines with Jestic 13 First Person from Northern Ireland Wins Ice Cream Van of the Year 14 Crème-de la-Crème with Jersey Ice Cream 15 All The Malt ‘n’ Choc With None of the ‘Tease - New Forest Ice Cream 16 Authentic Italian Rippled Gelato just got easier thanks to JM Posner 18 Add profit to your bottom line with sweet treat ideas, says frozen food supplier Central Foods 20 Blakemans show their support for one of the nation’s favourite awareness days 22 64 Years Old and Still Skateboarding - Carlton Catering Equipment 26 Fast Food Systems - 50 years working in the QSR industry 28 KTC Launches Super Plus Hi-Fry 29 Accolade for the Proper British Chip that’s a Cut Above the rest 30 The power of the potato – caring for people and the planet! 32 Henny Penny delivers consistency at Chik’n 34 Introducing Consistent Shred™ a commercially focussed pizza cheese that delivers 36 The Wetherby Whaler swims to further success with the launch of Tadcaster premises

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional







June and July 2021

37 Floriigo Introducing Edge Ranges! In Every Issue 38 Jestic reopen development kitchens for face to face demoss 39 Mibrasa® adds Fire Series to Parrilla range 40 The Multiplex albi – Delivering Profitable, Post Mix Beverages from Compact Spaces 41 Shmoo shakes things up with new flavour 42 Give Your Fresh Food Storage Some Flex! - Wrapmaster® launches new Flexsil-lid™ Money Matters 43 Where Brits can get the cheapest takeaway pizza in the country Our financial section can be found near the back of the 44 UnBEARlevably Good Value - Ovation Outdoor launches Grizzly Commercial Oven issue starting on page 50 in 45 Sign up to a Welbilt Masterclass and claim the new Hospitality Action Cookbook this issue 46 The Essential British Burger is revealed and gherkin is crowned one of Britain’s favourite burger toppings 47 Fish & Chips Staycation Guide Launched for UK Holiday Makers 48 Electrolux Professional launches new versatile cooking solution 49 Rosinox launches all-new Rosichef Signature range 50 JJ Orders 20 New Delivery Vehicles to Support Growth 51 Synergy Grill Technology announce appointment of new National Account Manager role The Trade Directory 52 Johnson Reed Ask - Why choose Alternative Finance? Our instant reference for all important trade contacts 54 Kerrymaid celebrates launch of Vegan Slices with top tips on how to make the most from vegan those can be found starting on page 56 in this issue 55 Takeaway Business Still Top of the Menu 5

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


ease. The key to successful remote assessments is planning and having a good internet connection. John and Dayton both felt comfortable with this method of assessment which was new to them.”David Miller, Miller’s Fish & Chips These remote assessments allow fish friers to be assessed safely in their own working environment. The learner can study the learning materials where and when they want to and at a pace that suits them. There are also benefits for the assessor as they save on both travel time and travel costs.

Practical fish frying skills can be assessed remotely Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic

Jonathan France has owned the Fish Bank in Sherburn In Elmet for 18 months. In that time, he has had to adapt his business operations due to the pandemic. He realised that he could improve his skills and knowledge by studying for the Fish Frying Skills qualification. In January 2021 he was awarded with his certificate by the NFFF. He says: “I learnt a lot from the two self-study workbooks. Being assessed by award-winning fish frier Ashley Phillips of Shap Chippy was great. He made me relax and the technology for completing the exam was easy


t’s not only the way that we learn that has changed

to use. I would encourage other fish friers to undertake

during the Covid-19 pandemic but also how we conduct

this valuable industry qualification.”Jonathan France,

assessments and exams. A great example of this

owner of Fish Bank

modified approach is with the jointly awarded Seafish and National Federation of Fish Friers (NFFF) Fish Frying Skills

Jonathan France, owner of Fish Bank

qualification. Owing to the technology that is available,

If you or one of your colleagues would like to

the qualification can be assessed remotely without the

register for the qualification, please contact

assessor stepping foot inside the candidate’s fish and chip

Helen Brook at the NFFF on 0113 3208276


or email

In 2019, I worked with Mark Drummond who was representing the NFFF, to update the learning and assessment materials. The alterations reflected the fact that many shops now use ready-prepared chips and fry using high efficiency ranges. There is more focus on sustainability and the health aspects of frying medium. By 2020, fish friers were being assessed utilising these revised materials. Then the world was turned upside down by the coronavirus. Both we and the NFFF were keen to find a new way for the assessments to be conducted. Following several planning discussions, Mark conducted the first two pilot remote assessments with John and Dayton. They work at the award-winning Miller’s Fish & Chips in Haxby near York. Using Facetime, Mark was able to evaluate the preparation and cooking skills of both fish friers on separate days. Also,

Become a Seafood Champion Seafish are looking for Seafood Champions individuals and businesses who catch, supply and serve great fish and shellfish - to help us inspire the nation to eat more seafood.


s a Seafood Champion you’d share your story and feature in marketing campaigns or PR opportunities, promoting your business under the Love Seafood

banner. This could involve sharing recipes on Love Seafood

I invigilated the 40-question online multiple-choice exams

channels, working with celebrities or influencers to

for both learners using Zoom.

showcase your business or products, featuring in media

Owner of Miller’s Fish & Chips, David Miller said: “Both the assessment of the practical skills along with the multiple-choice exam were completed with remarkable 6

Fastfood Professional • June and July 2021

articles, advertising campaigns or at events. Interested? To find out more email loveseafood@ and tell us about your seafood story. June and July 2021 • Fastfood Professional



9-10 NOV. 2021 ExCel, LONDON

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Fastfood Professional • June and July 2021

#RTIE21 #FES21


June and July 2021 • Fastfood Professional


By Paul Ingram, Managing Director at Carpigiani UK

A Cool, Easy Way to Hoping for a bumper summer in 2021, the UK’s takeaway and QSR operators will be pushing hard to recoup sales lost in Summer 2020


ffering premium soft serve ice cream, gelato

always be important, and rich ingredients such as dark

or frozen yoghurt is an easy way to boost sales

chocolate and salted caramel can add a touch of luxury. To

from a small space. Product can be dispensed

really grab customer’s attention, operators should make

into a tub or cone to eat on the go; and thanks

their takeaway soft serve totally ‘Instagram able’. Colours,

to the production process and the ingredients

unusual ingredients, novel serving vessels, sweets, biscuits

used, ice cream is a product that achieves a significant

etc., create a visually impactful ice cream to get the phone

profit margin for a business.

cameras flashing and remember to include your Instagram

Quality, consistency and flavour profile are key to

handle to really maximise the coverage.

offering a mouth-watering selection of freshly-made

Adding soft serve ice cream to a business can be very

frozen products and it’s relatively easy to use popular

profitable and take up very little space in an outlet. As the

ingredients such as plant-based milks to make interesting

global leader in the manufacture of ice cream equipment,

and unusual flavours. Other trends to observe are the

Carpigiani has a range of models to ensure the perfect

move towards ‘clean labels’, using as few ingredients as

machine for any venue. Where space is at a premium, the

possible and ensuring what is used is recognisable rather

Carpigiani 161 series is the perfect choice. Offering state-

than artificial. For ice cream and desserts, indulgence will

of the art technology with features usually reserved for


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Boost Sales larger, floor standing machines, including a self-pasteurising model, this compact series has a footprint of just 300mm x 630mm x 850 mm (w/d/h). A contemporary stainless-steel counter top design, complete with multifunctional display, standard 13-amp plug-and-go operation (never before available for a self-pasteurising model). As with all the models in the Carpigiani soft serve range, the 161 features a tank agitator. Designed to prevent the mix from separating within the tank, the agitator is essential when serving frozen yoghurt as an addition to a soft serve ice cream menu. In summary, an incredibly easy to use appliance, with an impressive hourly output of up to 15kg that will enhance a business wanting to offer frozen on the go options. For more information on the Carpigiani 161 or for expert advice and knowledge of soft ice cream, frozen yogurt, cream whipping and thick shake machines; as well as the Carpigiani Gelato University training courses, please call Carpigiani UK on 01432 346018 or visit 9

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


New ice cream toppings After reports of a shortage of Cadbury 99 Flakes, the UK’s leading confectionery wholesaler is encouraging its customers to look for alternatives which may become just as popular in years to come. Hancocks is suggesting ice-cream vans, shop owners and leisure outlets look at other chocolate treats, popular flavour combinations and even consider unusual sweet toppings for something completely different.


ce cream outlets are being encouraged to be creative with their toppings this summer after reports of a shortage of Cadbury 99 Flakes. It’s been claimed a sudden surge in demand for

traditional ice-creams with the tasty chocolate treat have led to the shortage. Now






Hancocks, is encouraging its customers to look for alternatives which may become just as popular in years to come. It’s suggesting ice-cream vans, shop owners and leisure outlets look at other chocolate treats, popular flavour combinations and even consider unusual sweet toppings for something completely different. Chris Smith, Marketing Communications Manager at Hancocks, said: “Ice-cream has come a long way over recent years and customers are always keen to try new flavours, different cones and interesting toppings. “For retailers this can be challenging. It’s always difficult to predict just what customers will want to try but there are certain trends that really stand out this year and with a shortage of the traditional favourite, it’s the ideal time to try something new. “Biscoff is a massive flavour that everyone is loving and talking about. Another is the chocolate orange flavour combination which is delicious and would work so well with ice-cream. “There are slightly more traditional chocolate toppings too like mini marshmallows, and our favourite chocolate minis. “A few unusual choices could also work like a popping 10

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


to deal with shortage candy topping – that could be a popular choice with young ice-cream and retro candy lovers.” Here are suggestions from the experts at Hancocks for alternative ice-cream toppings: 1. Kingsway Milk Chocolate Flaked Sticks These make a great alternative to the traditional Cadbury 99 Flake for ice cream sellers. The bulk box contains 140 sticks. 2. Biscuit Crumb Toppings Biscuit crumb toppings have been growing in popularity over the last 12 months and are expected to be a big hit with ice cream lovers this summer. Try the tasty Oreo Crushed Cookie Crumbs for an indulgent treat which will leave customers wanting more. 3. Chocolate Minis Most chocolate favourites come in mini versions, perfect for ice-cream toppings. Among the options are Cadbury Crunchie Bits, Nestle Aero, Milkybar, Rolo, Smarties and Kit Kat Mix In which is crumbled wafer pieces and milk chocolate. Another great choice is Reese’s Peanut Butter Baking Chocolate Chips, a delicious sweet, creamy treat. 4. Chocolate Stick Alternatives There are lots of delicious chocolate replacements to the traditional Cadbury 99 Flake. Think about trying a Kit Kat finger or tap into the flavour of the moment, chocolate orange with an orange flavour Cadbury Twirl. For the children, a Kinder Bueno is a tempting sweet treat. 5. Toppings for Children Why not give popping candy a try for retro and young sweet and ice cream lovers? Crazy Candy Factory Popping Candy comes in three flavours, grape, cherry and cola in handy individually wrapped pouches. Marshmallows are a good child friendly treat. Let’s Bake and Decorate has flavours including strawberry, vanilla and blue raspberry. Or try Let’s Bake and Decorate Mini Caramel Fudge for a treat all confectionery lovers, young and old, will enjoy. Hancocks is the UK’s leading confectionery wholesaler with 14 nationwide cash and carry stores and an online channel where customers can shop online 24/7 with delivery to the door or click and collect options. Hancocks is the one stop shop for confectionery for over 25,000 independent retailers and the partner of choice for over 250 suppliers from across the globe. 11

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Serving profits with Icetro soft ice cream machines With warmer weather around the corner operators need to consider what equipment is available to maximise the high margin potential of soft luxurious ice cream as part of their dessert menu and food to go offering when served in cones or tubs. Equally important is choosing a supplier who can offer the service and support to keep their operation running smoothly


of all sizes for over 35 years, as they are easy to

121 is a great choice and at just 300mm

use, easy to clean and maintain and offer generous

wide it is one of the most compact soft

profit margins.

estic is proud to distribute Icetro high performance soft ice cream machines – which have been a popular choice with foodservice and hospitality businesses

One Icetro model which is well

ice cream machines available on the

equipped to help fast food operators make the

market. Vertical rear ventilation means

most of the summer season is the new, easy to use,

the CT 121 can fit in almost anywhere and

high performance Icetro CT 211, which is capable of

has the benefit of being whisper quiet.

producing 20 consecutive cones and an output of

Despite its compact size the CT 121 is

27kg of soft ice cream an hour.

packed with features including standby

At 380mm wide, the Icetro CT 211 with rear

mode, a low level mix alert and can

ventilation is a high output soft ice cream machine

produce 3 cones per minute and 12kg of

that can pack a serious punch in a compact space.

soft ice cream an hour.

A direct drive motor ensures quiet operation whilst

Purchasing an Icetro soft ice cream

the built in self pasteurising function reduces the

machine also comes with the benefit of

need for cleaning and so saves on labour costs.

a comprehensive two year warranty on

The generous 12.5 litre mix hopper saves time as

all major parts and the support of Jestic’s experienced

less refills are required and an agitator circulates the

team every step of the way – from delivery, set up,

ice cream mix maintaining an even temperature and

through to product training. Icetro soft ice cream

improved product consistency. An easy to use control

machines are incredibly reliable and built to last, but if

system can be accessed on the front facing LCD panel,

something is not right Jestic’s Technical Services team

whilst features including standby mode, low level mix

of 45, highly skilled service engineers offer nationwide

alert will keep you in control.

support 24 hours a day, 364 days a year and stock all the

Where space is particularly tight, the slimline Icetro CT 12

Fastfood Professional • June and July 2021

most common spare parts. June and July 2021 • Fastfood Professional


First Person from Northern Ireland Wins Ice Cream Van of the Year Jimmy Robinson, owner of Robinsons Ice Cream in Craigavon, Northern Ireland has won Ice Cream Van of the Year 2021


he competition is held every year by the trade

remember, my takings of £76, and thinking this was great.”

association for the ice cream sector for the UK and

“Promoting Robinson’s Ice Cream is very important to

Ireland – the Ice Cream Alliance. Jimmy has three

me It’s been more important than ever with Covid-19. We

vans and three trailers operating in and around

were was one of the first operators in Northern Ireland to

Craigavon, Portadown and Lurgan and in parks in Lisburn

Covid-proof our entire operation to ensure the safety of

and Belfast. He is the first winner from the island of Ireland

staff and customers with the erection of screens, providing

in the 43 years of the competition.

PPE to staff, and ensuring social distancing at our park

“This is an absolutely fantastic honour and I’m

sites with the inclusion of hand sanitizing stations. Winning

delighted,” exclaimed Jimmy. “I have spent 36 years

Ice Cream Van of the Year makes all that hard work

running and growing this business and all the hard work


had paid off. And it’s a family effort with both my sons, my wife Carmel and my brother-in-law all working with me.”

Ice Cream Van of the Year, known as the Mobiler of the Year, is awarded annually. Entrants are judged on a raft

Jimmy is the third generation of his family to sell ice

of business attributes and are whittled down to three

cream. It started in the 1950s when his grandmother Cora

finalists who are interviewed by a panel of ice cream

arrived in Northern Ireland from Lucca in Tuscany to make

industry experts – this year undertaken via Zoom. In a

and sell her ice cream. In the 1960s his father (also called

tight three-way contest Jimmy won because of his passion

Jimmy) took the business over followed by his brother

for the business and the service he provides, his work in

Michael. Today he employs 11 people, both full and part time.

the community and his high standards across everything

Jimmy was a full-time Irish International table tennis player and coach when in 1985 his father persuaded to him

from health and hygiene to presentation. For more information on Robinsons Ice Cream visit

to change direction. “Dad helped me buy a CF Bedford van


for £800 and we turned it into a makeshift ice cream van


with a pop on roof and old fridge. I still remember my first day out and how much I loved it, being my own boss. I even 13

Fastfood Professional • June and July 2021



For more information on the Ice Cream Alliance visit: June and July 2021 • Fastfood Professional


By David Ashton, UK Sales and Marketing Manager

crème-de la-crème


ce cream is an essential part of the dessert offering.

Jersey Luxury Soft Ice Cream Mix represents the

Popular, versatile and adaptable it provides the

crème-de la- crème of vanilla ice-creams. Mixed entirely

operator with so many options either as a stand-

from premium cream and milk straight from our Jersey

alone or as a garnish to another dessert. Serve it

cows, it is smooth, rich and satisfying.

up with wafers, layer it up in a sundae, adorn puddings and

Jersey Gold Soft Ice Cream Mix is also made from real

cakes or flip a scoop into a Coke Float – the options are

Jersey milk with added vegetable fats. Still a premium


product but not quite as rich as Jersey Luxury.

Ice cream can make or break a dessert. Serve an inferior

ice cream and a carefully crafted dessert will be flooded

01534 818 500

with its artificial taste, whereas the full flavour of ice cream

properly made with quality ingredients, will add depth and richness to the dessert, complementing sweetness with creaminess. Our Jersey Luxury and Jersey Gold soft ice cream mixes are made from our own milk which comes exclusively from Jersey cows. The Jersey Dairy is a farmer owned cooperative with a unique heritage which traces back to 1763 and our herds produce a unique type of milk with a worldwide reputation for its taste and creaminess. Our pedigree Jersey cows are allowed to graze freely on natural grass and their milk contains on average 5.3% butterfat and has up to 20% more calcium and protein than other milks. It also has a higher level of vitamins and minerals. This makes it especially delicious and perfect for making ice-cream. We make this special milk into a variety of products including a soft ice cream mix for use in ice cream machines. 14

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


ALL THE MALT ‘N’ CHOC WITH NONE OF THE ‘TEASE New Forest Ice Cream has launched ‘Malt ‘n’ Choc flavour ice cream; a traditional dairy ice cream base combined with malt extract and blended to create a unique, rich, toasty, buttery flavour that is then interspersed with real chocolate pieces for that iconic malt chocolate taste. alt ‘n’ Choc gives New Forest’s three-star Great


“We have been overwhelmed by the popularity of our

Taste Malted Milkshake recipe a new, irresistible

original Malted Milkshake ice cream and its success in

chocolate twist. Perfect for serving alongside a

the Great Tase Awards. It felt only right therefore to add

range of desserts, the new flavour is also ideal for creating

chocolate to our Malted Milkshake recipe and give it an

moreish, malt and chocolate milkshakes without the need

upgrade! It blends seamlessly with milk to create the

for additional malted milk powder.

creamiest, thick shakes but equally tastes amazing when

The flavour of malt has found its way back onto menus

scooped on a plate or in a cone. It really is an allrounder

as part of an on-trend offering and moreish malt and

and we know its unique, moreish flavour will be this

chocolate shakes are a match made in heaven. The perfect

summer’s crowd-pleaser!”

blend of New Forest’s traditional dairy recipe combined

Part of an award-winning range of over 50 flavours, the

with malted milk powder and dark chocolate pieces allows

new Malt ‘n’ Choc ice cream is available in 4.75ltr catering

operators to create delicious shakes in no time at all.

tubs. In addition to the ice cream and sorbet flavours, New

New Forest Ice Cream is committed to using only the

Forest Ice Cream also offers a choice of cones, wafers,

finest ingredients and innovative production methods to

toppings and accessories including branded POS material

achieve the best quality recipes every time. As with the

and bespoke creative services, designed to support

entire range, the Malt ‘n’ Choc ice cream is produced in the

caterers and retailers looking to make the most of their ice

company’s nut-free facility.

cream offering.

Christina Veal, Director, New Forest Ice Cream explains why Malt ‘n’ Choc is set to be the flavour of the summer: 15

Fastfood Professional • June and July 2021

To find out more about the New Forest Ice Cream range please visit or call 01590 647611. June and July 2021 • Fastfood Professional


Authentic Italian Rippled Gelato just got easier thanks to JM Posner Dessert catering specialists, JM Posner, has announced the launch of an authentic Italian range of Variegatos from ECCO!.


ariegato is a traditional Italian technique which

Italian gelato thanks to these unique tubs bursting with

involves delicately rippling different sauces and

big, bold flavours.

textures into ice cream or gelato to achieve a

Consumers are increasingly on the hunt for on-trend

marbled effect that is as appealing on the eye

taste combinations, of which ECCO! certainly deliver with 6

as it is on the palate. Formulated in 6 sumptuous flavours: Chocolate, White Chocolate, Hazelnut, White Hazelnut, Pistachio and Salted Caramel, the ECCO! selection of Variegato is formulated to

distinctive flavours to choose from. Whether it’s irresistibly creamy white chocolate or perfectly nutty pistachio, there is an ECCO! flavour for all to enjoy”. In addition to tasting and looking great, the ECCO! range

pack a punch and deliver unique combinations of flavours

is gluten free and suitable for vegetarians.

for an authentic gelato experience.

For more information on ECCO! please visit

Available in ready to use 3.5kg tubs, ECCO! Variegato

enables operators to whip up tasty, striking gelato in the original Italian style. Simply add the tub into freshly churned gelato to transform a simple vanilla base into a spectacular selection of rich flavours and eye-catching colours. Justin Posner, Owner of JM Posner, is thrilled to be launching the ECCO! range just in time for summer: “We are delighted to be adding ECCO! to our vast portfolio of dessert catering supplies. Operators, chefs, and caterers can now easily offer the authentic taste of 16

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Add profit to your bottom line with these sweet treat ideas, says frozen food supplier Central Foods New data from The NPD Group shows that since the start of the pandemic consumers have spent more than £8.2Bn on treating occasions, accounting for 26% of all spending in the 12 months to February 2021, compared to 18% a year earlier


hen motivated by the need for a treat, average spend per person is 10% higher than average.

room for dessert’, knowing a delicious treat is still to come. “To cater for those customers who have smaller appetites or who need a little encouragement to order

We might be nearly at the end of

something sweet, we’d suggest offering mini desserts.

lockdown now, but you can still take advantage of your

Our pre-cut Menuserve desserts, available in a range of

customers’ need for treats – and add extra profit to your

delicious flavours, are extremely versatile. Each portion

bottom line by offering tempting sweet treats to your menu.

can be served as they come or sliced into halves – 50%

“Dessert orders are often driven by impulse – we all

fewer calories but 100% of the flavour! Or how about

know that people eat with their eyes – so display the most

cutting each slice into four smaller portions to serve as

visually attractive desserts and chocolate treats in a chiller

part of a selection of mini desserts or simply as a mini

cabinet or on tent cards or posters and share appealing

treat with a hot drink? These deliciously creamy desserts

images on your social media channels,” suggests Gordon

also just happen to be vegan and gluten-free, so operators

Lauder, MD at Central Foods. “That way, whilst making

only need the one option on menus to serve all customers,

their menu choices, customers can be tempted to ‘save

helping simplify operations and workload. Rather than


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


defrost a whole dessert, just remove the portions needed from the freezer to reduce waste further.” Central Foods offers a superb range of desserts perfect for sweet menus as well as portioning into mini-puddings….simply slice to suit! What’s more, they can be boxed up too to cater for the continued strong demand for takeaway and delivery. “Although people are looking to eat more healthily, they are also still fond of treating themselves – even more so in these uncertain times - so offering a half or smaller portion of dessert is a great way to encourage a purchase,” adds Gordon Lauder. “It’s also a simple but stylish way to upsell a coffee and a great way to encourage those with smaller appetites to opt for a dessert when they don’t feel able to eat a full-sized pudding. “Frozen pre-prepared desserts and sweet treats are a real bonus in any professional kitchen, as they help to reduce waste – even more important as operators try to recoup costs as a result of the pandemic – they are convenient, consistent, and they can help caterers to cope with unexpected demand,” adds Gordon Lauder. “And with such a wide range available, there is something in the Central Foods range to suit all types of outlet.” Central Foods is one of the UK’s leading frozen food distributors, offering a wide range of products to the fast-food sector, including




vegan and vegetarian options, sides and accompaniments, as well as sweet treats.



company currently sells to more than 240 independent wholesalers, as well as larger national and regional wholesalers, and foodservice caterers across the entire foodservice industry. To browse the desserts, puddings and sweet treats supplied by Central Foods, visit 19

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Blakemans show their support for one of the nation’s favourite awareness days


Taking place on Friday the 4th of June 2021, National Fish & Chip day will see its 6th year in the calendar of national awareness days in the UK he event, which is organised by NEODA (the

of struggling families during the October half term, when

National Edible Oil Distributors Association),

the free school meals were not available. Our chippies

encourages people from across the country to

have proven themselves, as ever, to be a real centre point

celebrate their love of Fish and Chips, whilst

for community spirit throughout the pandemic and this

raising awareness and funds for the Fisherman’s Mission,

day gives us the opportunity to celebrate each and every

the charity said:

one of them.

“National fish and chip day is a fantastic event which

This year, the event has returned to its usual spot on

brings together the very best of the industry. Fishing

the first Friday in June and Blakemans were keen to offer

continues to be the most dangerous

their support. Phillip Blakeman, Managing

peacetime occupation with a 1 in 14 chance

Director said:

of being killed at work, the funds generated

“I feel that it is more important than ever

through National Fish & Chip day allows the

for us to continue to show our support

Fisherman’s Mission to continue to provide

to the fish and chip industry. They have

welfare and emergency services to our fishermen and

provided so much for their communities throughout the

their families.”

ups and downs of last 12 months; from the shops who had

The covid-19 pandemic caused a delay to last year’s

to adapt to constantly changing regulations to continue to

celebrations, with them taking place in September, but the

operate, to those who sacrificed so much by closing their

event was still a huge success for everyone involved. It caused

doors to keep us safe. I am hoping that the day will provide

its usual buzz with stories of the day’s events sweeping

a great boost to the steadfast industry and I’m proud to be

across TV, Radio, Newspapers and social media and the

able to contribute financially towards the event as a way to

#nationalfishandchipday hashtag trending all day.

thank them all for their continuing efforts”.

Throughout all of the challenges that the UK has faced in

There are so many ways that you can join the celebrations

living memory, our chip shops have been there continuing

from the simple purchase of a chip supper on the day to

to supply us with morale boosting comfort food. From

merchandise and even campaign kits. To find out more,

being one of the only foods throughout world war 2 that

please visit -

was not rationed to jumping in to help to feed the children 20

Fastfood Professional • June and July 2021 June and July 2021 • Fastfood Professional



Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


64 Years Old and Still Skateboarding Peter Ward of Carlton Catering Equipment has a very special skateboard that many of you have seen as he delivered your Bold B56 Potato Peeler to your shop 22

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



Fat filter machines.

many of his customers return year after year.

your product with the Aries filter machine.

arlton Catering Equipment has been selling new and reconditioned Chippers & Peelers for well over 25 years.

Peter is proud of his personal friendly approach and

Carlton Catering Equipment also sell Aries 3 Oil and With the price of oil and fat going through the roof now is the perfect time to start saving money and improving

Many outlets in the UK now favour using Bold Equipment

Also available are the XL Fish Fridge with 4,6,8 and 11

The Bold B56 Potato Peeler has a 95% stainless

drawers. These are normally in stock for next day delivery.

steel construction, is available in 3 pedestal heights and requires only a 13 Amp electric supply. 1x bag of potatoes is peeled in less than 2 minutes.

Lease purchase options are available. Why don’t you trade in your old machine and upgrade to a brand new one?

The Bold R1 Potato Chipper comes complete with a stand, a choice of 7 different chip sizes and 2 scallop blocks. The Potato tank comes complete with an eyeing tray which holds a full 20kgs of potatoes so enabling examination of individual potatoes. The tank holds 15 sacks of potatoes. The Bold MX1 Batter mixer provides “A perfect mix every time”


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


After 50 years working in the QSR industry, Fast Food Systems can rightly claim to be QSR experts


he Vizu range now features over 71 items of

cooking great chicken time after time for decades. Its

equipment, our fry dump range alone has 6 models,

easy to maintain design and simplicity of operation make

the most popular being the Vizu Mega Fries, and the

it a great addition to any cook line. Available in 3 sizes in

Vizu Mini Fries counter topper the most recently

gas or electric with built-in filtration and digital controls.

added. Our range of passthrough displays consists of the

Capacity varies from 18 to 60 pieces depending upon the

400PTMS, the 700PTMS and the 1100PTMS with 6, 8 and

model, with cooking times as low as 11 minutes. Pressure

12 rack respectively.

frying is faster and produces a tastier and more moist

Our burger makeup line is designed to be ergonomic,

product than open frying alone.

space-saving and efficient, with a space for everything

Our team of QSR experts will help you every step of the

and a variety of hot hold solutions to suit your budget and

way, taking your concept from vision to reality, getting

menu. The VIGW3PPT 3 pan holder is great for keeping

your restaurant open to customers. From the initial visit and

patties or chicken fillets ready for making into a tasty

throughout the design and equipment specification process

sandwich. The Vizu Slim Line Bun Toaster toasts a bun in

we will ensure your kitchen works efficiently to produce

around 30 seconds for a high volume operation.

great product quickly and easily, whilst making efficient use

Vizu equipment is not just good equipment, it’s

of labour. Our engineers will be on hand to install your Vizu

designed to look great as well, with much attention paid

equipment and our experienced trainers will take your staff

to appearance and finish. That’s where it gets its name,

through the use of our equipment making sure that your

Vizu or visualise. All stainless steel components are

restaurant opens quickly and profitably.

painstakingly deburred and edges rounded. Fixings are

If you want to discuss an individual item of equipment

hidden, to make the outlines smooth and free of screws or

or a full design service, contact one of our team of QSR

bolts. No nasty edges to be aware of when cleaning.

experts on

The Broaster pressure fryer is elegant and simple,


Fastfood Professional • June and July 2021

0118 944 1100 or email sales@fast-food-

June and July 2021 • Fastfood Professional



EQUIPMENT GREAT CHICKEN NEEDS THE RIGHT EQUIPMENT The Vizu range of cooking, holding and preparation equipment offers a onestop shop for all your restaurant equipments.

17 18


20 21


Our range of pressure fryers includes gas and electric versions with a capacity of 18 to 60 pieces in as little as 11 minutes. With built-in filtration and touch screen controls these fryers are energy efficient, durable and simple to use.


Our range of chicken pass-through displays are designed and built to hold chicken perfectly, keeping it hot and succulent for up to 2 hours. With reliability as standard, these fan less units will give years of reliable service. with 6, 8 and 12 grid units available there is something for every budget and location.

24 25

Vizu Fast Serve, our modular rear service counter systems is great to look at and very practical. The 300 or 600 wide modules come in a variety of configurations and are individually designed to suit your needs. Just the place to put your displays and drinks.





20 21

The Vizu range of fry dumps has grown, from the Vizu Mega fries to the Mini fry and the Mega Fries topper. We have just the fry dump for you. The Vizu Mega fries has heat from above and below and is quickly disassembled for cleaning.




31 30


Breading chicken in the Vizu Mega Breader could not be easier. The internal sieve mechanism makes it easy to sieve the breading, reducing waste and improving product quality. Quick and easy to disassemble and clean the Vizu Breading helps ensure well-breaded chicken all day long. The Vizu Vacuum Tumbler means thoroughly marinated chicken in a fraction of the normal time, reducing stock holding and improving flavour. With a 50lb capacity it’s big enough for medium to high volume outlets. Place your product in the drum, draw the vacuum and tumble for as little as 30 minutes for bone-in chicken for a flavour that’s all the way through. Visit our website at for more details.

The Best British Equipment

We’ve shown you just two of our new and updated innovations to our quick-service range but there’s more to see when you consult with our equipment experts:




KTC Launches Super Plus Hi-Fry KTC Edibles Ltd, Britain’s largest independent manufacturer and distributor of edible oils, has launched Super Plus Hi Fry – a new heavy-duty frying oil designed to last two and a half times longer than standard vegetable oil


uper Plus Hi-Fry is a blend of RSPO certified,

RSPO segregated, certified sustainable palm oil, making

segregated sustainable palm oil and rapeseed oil,

them the natural choice for customers who care about

and is ideal for the frying of a wide range of different

environmentally friendly, ethical solutions.”

foods across the foodservice sector. The launch is

KTC Hi-Fry is a range of sustainable, long-life vegetable

part of a full update of the popular Hi-Fry range, including

frying oils, including Super Hi-Fry for medium duty frying,

new and improved branding and packaging for the original

and Super Plus Hi-Fry for heavy duty use. The company

Super Hi-Fry product.

has further plans to increase the Hi-Fry product range

Super Plus Hi-Fry delivers enhanced frying performance and an extended lifespan, allowing customers with heavy duty frying requirements, such as fish and chip shops, to fry for longer, reduce waste and save money. Gary Lewis, Head of Business Development for Oils and Fats at KTC, explains: “Super Plus Hi-Fry is designed with heavy duty, everyday

over the coming year, and is investing heavily in product development. Founded in 1972, KTC Edibles employs more than 275 people across two UK sites in Wednesbury and Liverpool. The company supplies more than 250m litres of cooking oils to customers of all sizes across the UK food industry each year.

fryers in mind. It lasts around two and a half times longer

In addition to oils and fats, KTC produces and distributes

than standard vegetable frying oil, which means fewer oil

a range of world food products, through its flagship KTC,

changes, less fryer cleaning and reduced waste – resulting

Sea Isle and Suncrest brands, and through partners

in significant time and cost savings.


“We’re investing heavily in the Hi-Fry range for the

Additional information about Super Hi Fry and high

benefit of our customers – providing them with real choice

performance frying oils from KTC can be found at https://

when it comes to long-life frying oils. All Hi-Fry oils use


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


already earned their place in the Craft Guild of Chefs highly esteemed Product Endorsement gallery, with an above average rating. Irregularly cut, with feathered, golden edges, they are beautifully crispy on the outside – even though they’re non-coated – fluffy on the inside. Available with skinoff and skin-on, they are gluten free, Red Tractor certified and totally vegan. These are like no ordinary chips; they are the ultimate quintessentially British menu item with a proud and distinguished British





No wonder the British

started queueing! BFFF judging panels had this to say; “Congratulations to the The Dukes of Chippingdom from Lamb Weston. This is an excellent chip, with great flavour and texture. It looks great, and has a good back story that is lots of fun.” Andrea Deutschmanek, International Marketing Lead Northern Europe, Lamb Weston said: “This is great for the team and something they can be truly proud of; all their hard work and devotion to the

Lamb Weston is utterly chuffed to announce that its runaway success, The Dukes of Chippingdom, have picked up the Silver Award for the Best New Side of Plate/Ingredient Foodservice Product in the 2020 – 2021 British Frozen Awards


he Dukes of Chippingdom are Proper British

cause has paid off. We’ve once again been recognised for succeeding in the creation of not only an exciting, versatile, top quality product, but one that is designed to ensure increased success for our customers with a fun-packed brand. The Dukes of Chippingdom is a top example!” Innovative to the core, Lamb Weston is a world leading brand in high quality potato products and is sold in over 100 countries around the world. Their passion, commitment and experience mean they deliver consistent quality, turning potatoes into versatile and hard-working products for catering operators.

Chips. Distinctively natural, gloriously golden,

For more innovative ideas, recipes and potato inspiration,

royally rustic, thick-cut chips – made from 100%

head over to, call 0800 963962 or

British potatoes, they are more British than a

email us at

British bulldog in a Union Jack waistcoat! Recently launched, The Dukes of Chippingdom have


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


The power of the potato – caring for people and the planet! At the very heart of Lamb Weston is innovation – we see possibilities

Waste and Climate Action, using the UN’s Sustainable Development Goals (SDGs) as a guide.

in the humble potato and we’re

Balanced diet for all

passionate about it. That’s why

are nutritious, plant-based, contributing to wellness and

we make so many exciting, tasty, convenient and revolutionary


People are increasingly consciously choosing foods that have a transparent footprint.

The potato is a natural

‘goodie bag’, and one of the most sustainable, nourishing, staple foods to help feed a growing population. We capture


the natural goodness of our nutritious and humble potato

e’re also passionate about improving

around the globe, taking nothing out, while lowering the

the planet and looking after its guests.

levels of what we add.

into convenient, tasty products that people love and trust

When it comes to sustainability, for us

We want to support consumers in their transition to a

it’s not a separate box to tick, it’s part

balanced diet. Next steps 2021-2022 to our 2030 commitment

of what we are, part of our core and how we think.

means we will focus on reducing the oil content and calories

As a global player in the potato processing industry, we

in our frozen fried potato products, for example by shifting to

consider it our responsibility to have an active and leading

thicker cut fries, new processing techniques and developing

role in creating a better future. We want to ensure that

more offerings suitable for oven or air fryer preparation. We

growing and processing potatoes remains possible for

will implement the Nutri-score nutrition label for LW-branded

many future generations to come.

retail products to provide consumers with a clear, easy-to-

That’s why we initiated our Sustainability Programme in

understand overview of our products’ nutritional value. With

2011 and we are proud that we have been able to deliver

our dried potato flakes, we offer versatile potato solutions

most of our Sustainable Seven 2020 goals.

to tackle the other side of malnutrition, caused by micro-

We’re now taking strides to make our company future-

nutrient deficiencies, often referenced to as the ‘hidden

fit with our new plan Sustainability Agenda 2030, which

hunger’. We will expand our product solutions addressing

focuses on three key challenges: Balanced Diet, Zero

malnutrition in developing markets.


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Zero waste hero

on three key areas: Sustainable Operations, Sustainable

Our challenge is how to contribute to a fully circular food

Agriculture and Sustainable Supply Chain.

and agriculture business, including more sustainable

Currently, around 60% of our carbon footprint is

packaging. Over the last decade we have further reduced

attributed to the raw materials we use, with nearly 50%

our waste streams and increased the reuse and valorisation

coming from potatoes and 10% from the sunflower oil to

of our potato by-products. Since 2008, we have sent zero

par-fry our products. So we will concentrate even more

waste to landfill, while less than 0.5 percent is incinerated.

on helping our growers to advance sustainable agriculture.

We improved our potato utilisation (as produced) in 2019

Our 2030 Commitment is to reduce our carbon footprint

by over 12% versus 2008.

with -25% less CO2 emissions per ton finished product,

We believe these are the areas where we can make the

and use 40% renewable energy sources in our plants.

greatest contribution to circularity. We aim to utilise the

And we’ll stay focused on reducing our water usage.

whole potato, turning it into tasty products to feed humans

Some 90% of our total product water footprint comes

and, when not possible, to feed animals.

from growing potatoes and oil seed crops. We will reduce

To achieve our Zero Waste goal, we will also focus on

our water footprint, halving our water use in operations

packaging. In 2019 we developed a sustainable packaging

(new lines/upgrades) and doubling our water reuse (for

strategy that combines customer-centric innovation with

processing of agricultural purposes).

our sustainability criteria. When we develop or introduce

sustainably, with 100% LWM growers active in our

new product packaging, it is (re)designed to make it more

Sustainable Agriculture programme, and 100% key impact


suppliers active in our Sustainable Supply Chain program.

We will source

Our 2030 Commitments are to halve our food waste –

Next steps 2021-22 – we will apply Sustainability by

50% in our own operations and ≤0.2% food loss (packed

design - produce more efficiently and with less waste,

finished product sent to animal feed); to use less or better

while using the circularity model: reduce, reuse, repair.

packaging - 100% recyclable or reusable, plus increase

One of our strategic goals for the coming three years

use of recycled plastic. We will work with customers and

is to achieve the lowest energy consumption possible to

industry organisations to increase plastic recycling in

make our products - using more renewable energy, more

foodservice kitchens.

residual waste heat, and being more energy efficient.

Next steps 2021-2022: We will continue to invest in

We will improve our ability to further reduce energy and

equipment to help us recover food-grade white starch

water consumption at our plants, by giving the people in

- when we cut potatoes into French fries, high-quality

the production lines the right tools to react immediately.

white potato starch is released. Currently, most of our

Sustainable Agriculture - Once the COVID-19 pandemic

white potato starch is still used in non-food biobased

is under control, we will look at rolling the programme

applications, such as bioplastics and wallpaper glue. Our

out fully across our other sourcing regions in Belgium,

goal is to recover white starch at our plants, and use it

Germany and Austria.

within our own processes, for example to create crispy

which will allow us to track the soil label, plant protection

coatings on some products.

products, GHG emissions, biodiversity and water usage at

We have invested in new

technology to optimise extraction.

Building a monitoring system,

individual grower level.

We want to calculate the environmental footprint of

Sustainable Supply Chain – we will make our total supply

individual potato products to highlight the advantage

chain even more sustainable, from farm to fork, by also

of skin-on products (which also have more nutritional

focusing on those suppliers that have the largest impact


on our carbon footprint.

We are implementing a Packaging Sustainability and Innovation Strategy and Roadmap towards 2025. We

To read Lamb Weston’s full Sustainability Report 20192020 go to: Report & Summary | Lamb Weston / Meijer

want to develop at least one differentiating, value-adding

For innovative ideas, recipes and potato inspiration,

functional packaging solution or sustainable packaging

head over to, call 0800

solution per year.

963962 or email us at

Climate action The aim of this challenge is to reduce our impact on the planet, by further reducing our carbon footprint, focusing 31

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Henny Penny delivers consistency Development Chef, Ash Mair explains need for ‘Smart Fryer’ technology


hik’N, is a quick service restaurant with locations

fryer for Chik’N, but equally wanted something that

in the heart of London. With a menu targeting the

could deliver the quality and consistency expected by our

top end, fast casual market, founders David Clarke

customers, so for this I took the trusted advice of the Jestic

and Carl Wolanski worked in conjunction with their

team.” Ash explains. “Testing the Henny Penny Evolution

in-house development chef, Ash Mair, to create a stand

Elite range at Jestic’s development kitchen, I was able to

out menu.

see just how the technology in these smart fryers works,

As Ash explains: “Our main focus was to use the very

and how it could benefit us as a business.”

best ingredients for our offering. This includes organic,

Using a bank of four Evolution Elite fryers, Ash’s team

free-range chicken, sourced from a farm in Somerset

of dedicated chefs can ensure consistent quality, even

where they’re free to forage outside and our range of

after minimal training, as the smart fryers hold their

homemade sauces that really help us to stand out in

hand through the process. “The fryers are able to deliver

this market.”

remarkable consistency across our menu. Whether it’s

Having had experience of working with Jestic and Henny

the precision temperature control, the pre-programmable

Penny frying equipment in previous roles, Ash researched

options or the smart monitoring that accurately measures

the latest innovations from the brand to see how they

the quantity of a product placed in the basket and adjusts

would fit with the bespoke requirements at Chik’N.

the oil temperature and time to accommodate for it. This

“We knew we were looking for a more traditional open


Fastfood Professional • June and July 2021

means we get a uniform finish, texture and taste whether

June and July 2021 • Fastfood Professional



Chik’N we put one piece of chicken, or twelve pieces of chicken into the fry pot at the same time. What’s more, the claimed oil savings of up to 40% compared to other commercial fryers appear to be completely justified.” With Friday and Saturday evenings being the peak trading times for Chik’N, it is important to maintain consistent quality during high output. The Henny Penny Evolution Elite range features an automatic filtration system, which after a set number of cook cycles for a particular product, drops the oil through the filter, before

JJ Launches Retro-Style Bio-degradable Fish and Chip Boxes Wrapping fish and chips in newspaper may have been banned since the 1980’s, but JJ is bringing the retro-vibe back! A range of food safe, newspaper-effect takeaway boxes have been launched following feedback from fish and chip shop customers. In an exclusive JJ survey conducted with UK chippies*, 45% of shops said they wanted a newspaper-effect box design. When shopping for packaging, 84% of shop owners said that price is crucial.

returning hot, clean oil back to the fry pot within minutes.

This was followed by quality (70%), heat retention

“The filter system is a brilliant concept and really helps

(65%) and sturdiness (48%). 40% specifically asked for

us maintain service times during our busiest periods.

bio-degradable or compostable options.

No longer do we need to manually filter oil, having

Tailor-made for fish and chip shops

waited for it to cool first, as the Henny Penny fryers

“Our team has been working hard to come up with a design

automatically do it for us. The ease of use has helped

that combines all this feedback,” said JJ’s Marketing

us greatly with efficiency in the kitchen, allowing us to

Manager, Omar El-Haj.

de-skill our training to some extent and at the same time improve our output.”

“The result is a robust, eye-catching box that keeps food hot and crispy while being biodegradable and compostable,” he said. With the Staycation boom expected to benefit UK hospitality, 97% of shops said they expect to need more packaging in 2021. “We are always adding to our range and will continue to offer quality packaging at great prices,” said Omar. The easy-to-build boxes are available in 5”, 9”, 10” and 12”, priced from just £0.06p per box. Visit: *64 UK fish and chip shops and takeaways took part in the survey


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Introducing ™ Consistent Shred , a commercially focussed pizza cheese that delivers perfect performance, delicious results and greater profits for your business.


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



pecifically created for commercial kitchens and takeaways, the team at Spinneyfields have developed and refined the use of their unique TCS™ technology to produce a great tasting pizza cheese that is easier to

handle with no clumping, and zero waste. The performance of Consistent Shred™ is outstanding in an array of applications, used as an ingredient within your recipes or as a topping. Simply put, pizza made with Consistent Shred™ will arrive to the consumer looking better, and with a longer-lasting soft stretchy texture. Guaranteeing happier, returning customers. Consistent quality. Less waste. More profit. The Consistent Shred™ range is made from topquality dairy ingredients using advanced techniques, for consistency with every single shred. Your customers can enjoy pizza with no burning, no blistering; just generous coverage, perfect melt and rich texture to keep them satisfied every time. Get the most value out of your ingredients budget with Consistent Shred™. The TCS™ Technology gives each shred of cheese its firm texture and consistent size. That means less wasted product and a greater yield on every purchase. And, with it’s easy-to-handle design, your team will be able to save on preparation time, and maximise productivity. With three unique products to choose from, Consistent Shred™ makes technically perfect pizza preparation easy, no matter what your signature style requires. We guarantee consistent quality with the delicious value-formoney Pizza Topper. Ideal for all uses and budgets. Pizza Topper is available IQF and in packs of 6 x 2kg. You can request your free sample and find your local stockist by heading to Our Mozzarella & Cheddar is the best selling soft melt blend and is designed to deliver a consistent melt, fantastic stretch and a creamy, rich flavour time after time. Mozzarella & Cheddar is also available IQF and in packs of 6 x 2kg. You can request your free sample and find your local stockist by heading to our website: www. Last but not least, our premium soft melt 100% Mozzarella – for an authentic pizza result. Superior taste, stretch and creaminess, when your customers demand the very best. Perfect for all bases, this pizza cheese is guaranteed to leave all customers feeling happy. Order

your menu that requires a creamy sauce or mouthwatering cheesy topping can achieve TCS™ perfection with Consistent Shred™. From panini sandwiches and mac’n’cheese – to baked dishes like lasagne and enchiladas – your meals will arrive at the table with soft, smooth and irresistible cheese appeal. Welcome your customers back time and time again with Consistent Shred™. Now that restaurants and eateries can fully open their doors again, you can offer your customers top quality food every time. Consistent Shred offers quality without compromise. The team are always happy to help with any questions you may have. Venturing out to the Casual Dining Show this year? You can catch Consistent Shred™ at this year’s biggest trade event in food. From 23rd to 24th September, you can see Consistent Shred™ first-hand and experience the great tasting product for yourself as well as getting the chance to meet the experts behind the technically perfect pizza cheese. For more information on

yours available IQF and in packs of 6 x 2kg. You can request

Consistent Shred™, you can visit our

your free sample and find your local stockist by heading to

website or

our website:

get in touch with the team at sales@

Consistent Shred™ is not just for pizza. Anything on 35

Fastfood Professional • June and July 2021 June and July 2021 • Fastfood Professional


The Wetherby Whaler swims to further success with the launch of Tadcaster premises The owners of the award winning Wetherby

as though we’ve come full circle. The response from the

Whaler have expanded further and

people of Tadcaster has been really positive, and residents

launched a new fish and chip shop in

are extremely excited to have their very own Whaler for the first time. We spent many happy times working on the

Tadcaster, bringing the total number of

counter with our mum and dad over 30 years ago, and it’s

restaurants and takeaways to seven

great to see so many Tadcaster residents enjoying fish and


chips at Stutton Road.”

hat’s special is that the premises is the

The premises have been fully refurbished, including a

first shop they ever owned, and they

new range from Hopkins, based in Pudsey, to replace the

have now bought it back from the people

original range installed in 1985. Chippendale Shopfitters,

they sold it to in 1989.

also based in Leeds, were hired to complete the

Picture of the old shop attached, from 1969 when they

first owned it and also some more recent photos of the family today outside the shop in Tadcaster. Yorkshire fish and chip shop restaurant and takeaway, The Wetherby Whaler has launched in Tadcaster with the purchase of premises on Stutton Road. Founded in 1969 by Janine and Phillip Murphy, the family

refurbishment. Customers can select ‘click and collect’ when ordering their fish and chips from the Stutton Road branch, and longer opening hours have been established. Stuart Moorhouse, Director at commercial property agent Ernest Wilson, supported the team at The Wetherby Whaler with the purchase of the premises.

owned group of fish and chip restaurants and takeaways

Phillip Murphy, Co-Founder of The Wetherby Whaler,

has become synonymous with high quality fish and chips,

added: “I’m so proud to see my family involved in keeping

and exceptional customer service. Employing over 200 full

The Whaler a household name across Yorkshire and ensuring

and part time staff across seven locations in Yorkshire,

we continue to provide the public with delicious fish and

The Wetherby Whaler serves over one million portions of

chips. At The Wetherby Whaler we believe that good, honest

haddock across its restaurants and takeaways each year.

British food brings people together. This guiding principle

Originally purchased by Janine and Phillip from his Uncle and Aunt, the Tadcaster premises were run by the

has enabled us to develop the foundation for the ‘whaler experience’ which continues to be a roaring success.

founding duo of the Wetherby Whaler until 1989 when it

“Although our involvement has lessened over the years,

was sold to Ray and Rose Devaney to enable the purchase

myself and Janine’s washing up talents have certainly been

of the first Whaler premises in Wetherby. Ray and Rose

put to good use since reopening in Tadcaster.”

ran the business on Stutton Road until their retirement in November 2020. On launching in Tadcaster, Caroline Murphy and Joanne

The Wetherby Whaler restaurants and takeaways have received numerous awards including the National Federation of Fish Friers Quality Accreditation,

and in

Westmoreland, daughters of Janine and Phillip and

2020 were winners at the National Fish and Chip Awards

Directors at The Wetherby Whaler, commented: “We’re

in London.

really proud to be returning to our Tadcaster roots; it feels 36

Fastfood Professional • April June and May July 2021 2021

For more information, please visit June and July 2021 • Fastfood Professional


Introducing Edge Ranges! The team at Florigo are excited to introduce our brandnew product line… Edge Ranges! Built in the Florigo factory, our latest innovation means you can now benefit from advanced Dutch technology at discount prices. Edge Ranges allows you to build your range with total transparency, no hidden costs, and no nasty surprises!


ou may be wondering what the difference is between an Edge and a Florigo…The Edge Ranges are not bespoke, what you see is what you get! Our brand-new website allows users to instantly build their own quote, giving them total freedom to design their range to suit their

own needs and budget. Features & Benefits Edge Ranges allows customers to enjoy various Florigo features, whilst staying well within their budget. High-Efficiency pans are included as standard with all Edge Ranges, continuing to save our customers up to 50% on energy bills amongst many other benefits. Whilst Edge Ranges are not complete with Florigo Active Triple Filtration, they are designed with an impressive built-in filtration system, where you can choose whether to have 2-stage filtration or 3-stage filtration. Edge Ranges are built in the same factory as Florigo Frying Equipment, giving our customers the assurance that their new frying range will be a high-quality build. Thorough scientific and engineering research has gone into improving our whole product range over recent years, making the new Edge product range all the more exciting to share. Included as standard in ALL our Edge ranges, our Halo Lighting gives the user an un-hindered view of the frying area and the products within. This feature is a phenomenal improvement to your range and a great benefit to your operators when checking the condition of your frying medium. Service & Support Edge Ranges are supported our reputable and well-established Service Team at Florigo. With advanced technology, sophisticated processes, and many years of supporting Florigo customers, Edge customers can feel at ease knowing they are receiving the most reliable service and support available on the market. No hard sell, no obligation, just total transparency Our team are proud to be the first to introduce this new method of buying frying ranges. The team will not come out to visit your premises during the sale process, but are available on live chat, email, phone, or video call if you need any help. Wall Range prices start from £27,500, Counter range prices start from £29,125 and Island Ranges prices start from £37,500. So, what are you waiting for? Check out our new website! - 37

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Jestic reopen development kitchens for face to face demos Following the Prime Minister’s announcement that hospitality businesses can welcome back customers for indoor dining, Jestic Foodservice Solutions will be fully reopening its development kitchens in Paddock Wood, Kent and Manchester from May 17th to continue their popular equipment demonstration and training sessions


estic’s Culinary Director, Michael Eyre explains: “Demonstrations and training are crucial ways in which we can help to support operators, consultants and our approved dealer network,

so we are delighted to be able to welcome current and potential customers back to our development kitchens in Manchester and Kent. Both our kitchens are completely covid-compliant and we will be controlling visitor numbers to ensure that social distancing is maintained.” “Nothing beats face to face interaction and for customers to be hands on with the equipment themselves. The really big win is that customers can once again see, taste and smell the delicious food the fantastic equipment in our portfolio can produce. We would also encourage any customers and dealers to make use of the dedicated meeting facilities at our Manchester and Paddock Wood offices if they are looking to arrange a gathering offsite.” For customers who are unable to attend either of the two development kitchens in person, Jestic is still offering demonstrations through Zoom using a multi-point live camera system. Product demonstrations are also held throughout the year at trade events like the Cedabond Forum and at customers’ own premises on request. For more information about the Paddock Wood and Manchester test kitchens or to book a demonstration on a specific range of equipment please call Jestic on 01892 831 960 or visit


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



Mibrasa adds Fire Series to Parrilla range Mibrasa® has added to its popular Parrilla

cook and rest ingredients to obtain optimal results. With

open grill range with the new Fire Series,

a sloping grill, the grease runs down the weld-free grill

which is exclusively available from Jestic

bars, thereby preventing grease build-up, and down to the collector where an easy to remove mechanism allows for

Foodservice Solutions and combines

simple cleaning. The integrated fire basket means chefs

charcoal and firewood cooking to create

can burn wood when required, to infuse the food with the

the ultimate live fire grilling appliance

unmistakable aromas of natural wood or other flavours, in


addition to providing steady heat from the coals.”

he Parrilla Fire Series is built using quality steels

A host of additional features make the Parrilla Fire

providing strength and durability and has been

Series the ultimate grilling system for chefs. These include

ergonomically designed for practicality and ease

a vertical cooking rack from which ingredients can be hung

of use. The base is lined with refractory bricks to

to play with the heat from the coals or the flames and

ensure maximum heat efficiency and complete thermal

suspended heating racks optimise residual heat from the

insulation in the grilling area - whilst the built-in air circulation

grill to rest ingredients or Mibrasa kitchenware.

system reduces the transmission of high temperatures from the burning pit to ensure the safety of the chef.

The Parilla Fire is made up of three models: the 1637mm wide GMB 160 Fire; the 2077mm wide GMB 200 Fire, and

As Michael Eyre, Culinary Director at Jestic Foodservice

GMB 252 Fire at 2520mm wide. A selection of accessories

Solutions explains: “With an extensive cooking surface and

are also available to tailor your Parrilla Fire Grill including

state of the art, auto-brake elevating system suspended

stands, casters, a gastronorm pan kit and an Espeto kit

over the open fire, the new Parrilla Fire by Mibrasa® offers

which is ideal for cooking fish and seafood.

maximum versatility. Chefs can effortlessly regulate the

For further information on Mibrasa Parilla Fire Series

height of the grill surface thanks to the carefully engineered

from Jestic Foodservice Solutions please visit www.jestic.

pulley cable and counterweight system, so they can sear, or call 01892 831960


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


The Multiplex albi – Delivering Profitable, Post Mix Beverages from Compact Spaces GUILDFORD, UK – APRIL 2021 – The

consistent drink which can be set from 4:1 through to 10:1

Multiplex albi range of stylish, compact

ratio for a delicious ‘freshly made’ taste. Utilising standard

and profitable drinks dispensers is quick

Bag in Boxes (BiB), connectors and fittings, its speedy installation requires no back-room equipment or python,

and easy to install and is turning drinks

just mains power and water (plus CO2 for carbonated

dispensing on its head

drinks) to be able to deliver premium beverages and chilled

ith options for still drinks (albi Still), carbonated

Steve Hemsil, Sales Director UK & Ireland at Welbilt

drinks (albi Carb) or a combination (albi Flex),

believes the Multiplex albi models will offer significant

the countertop chiller and soft drinks dispensers

benefits to operators,


deliver premium post mix beverages from one

small unit, as well as chilled still or carbonated water.

water at the push of a button.

“This is a really clever drinks dispenser option that is just perfect for operators who have a small counter top

From sparkling flavoured water(s) and juices to traditional

and want to offer premium, healthier soft drinks that are

carbonated beverages, the Multiplex albi drinks dispensers

highly profitable. The Multiplex albi range is ideal for a

offer an easy push to pour feature which reduces waste

small café or bar, or for a leisure business with food and

and is easy to wipe down and keep clean. Targeting the

drink kiosks, or even for office use. Its compact footprint

trend for healthier drinks, the Multiplex albi range allows

and easy set up make it a great partner for a business

operators to meet customers’ needs for better-for-you

looking to leverage sales and profit, and offer customers

drinks, even in smaller locations where there is limited

a healthier, freshly mixed, chilled soft drink. We’re going

space for chillers and storage of finished drinks. With

to be offering installation included in the price, which

its post mix technology delivering accurate and anti-

makes this the perfect introduction to the benefits of post

tamper syrup control, the Multiplex albi range dispenses a

mix drink dispensing over stocking lots of glass or plastic


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


bottles, and with its environmental attributes, it ticks a lot of boxes for an operator.” The Multiplex albi delivers three key operational benefits to smaller cafes, bars and retailers who are now able to consider soft drink dispensing for their business: User Friendly – Easy to use with 4 buttons, low maintenance cleaning, and a quick and easy installation. The Multiplex albi dispensers require a simple BiB change, saving labour and time compared to restocking a fridge with finished product/bottles. The BiBs can be sourced locally or via Simpsons Beverages, specialists in post mix syrups. They offer an extensive range of flavours including traditional favourites and new and innovative options. Alternatively, they offer bespoke flavours by request for competitor standout (volume dependent). To really make the range easy to use, the CO2 cannister can be sourced locally or via BOC and their online ordering system. These two features make the Multiplex albi range incredibly user friendly, and easy to use for any operator looking to install leading edge drink dispensing. Profitable and Eco Friendly – 4x 10Ltr BiBs is the equivalent of approximately 720 (330ml) serves, and one CO2 cannister produces over 3,000 servings – saving time as well as making the range eco-friendly. The Multiplex albi dispensers also offer lower energy bills, with up to 30% energy reduction Vs packaged goods chillers (based on a single door chiller). Lean – Dimensions that are suitable for small spaces open up a range of possibilities for a business looking to maximise their soft drink offering. Sleek and sophisticated, the Multiplex albi dispensers fit into any décor and are a premium and professional looking range. “We’re expecting big things from the Multiplex albi range.” explains Steve, “A compact and sleek unit that is easy to use and offers good environmental benefits. It really is a game changer for drinks dispensing for smaller spaces.”

Shmoo shakes things up with new flavour


his summer just got cooler thanks to leading thickshake brand, Shmoo, adding a brand-new limitededition flavour to the mix with the introduction of

Raspberry & White Chocolate. Combining raspberry with the deliciousness of white chocolate, the new flavour is the perfect addition to menus this season. Whether served as an ultra-easy, balanced milkshake solution in schools or transformed into a freakshake extravaganza for cafes, Shmoo is suitable for outlets of all kinds. Karen Green, Marketing Manager at Aimia Foods, commented: “We are delighted to launch Shmoo’s limited-edition flavour, Raspberry & White Chocolate. As with the other flavours in the Shmoo portfolio, it features a refreshing, yet natural flavour, and a smooth texture to create the ultimate balanced milkshake experience. The refreshing, fruity taste with the indulgence of white chocolate is a winning combination and we are thrilled to offer our own take on this popular flavour!” As with all of Shmoo’s other milkshake flavours, Shmoo Raspberry & White Chocolate allows operators to offer authentic, low fat, artificial-free, thick shakes that are suitable for vegetarian and gluten-free diets. To create a Raspberry & White Chocolate Shmoo shake, simply add a scoop of the milkshake mix into a branded cup, pour milk to the line and mix using the unique Shmoo in-cup mixer. The mix will double in size and create the perfect thickshake consistently every time, providing a cost-effective milkshake concept that all ages will love! To find your nearest stockist, or for more information on Shmoo, contact Aimia Foods on 01942 4086000 or visit


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Give Your Fresh Food Storage Some Flex!


Wrapmaster® launches new Flexsil-lid™ Silicone Range!

t’s never been easier to keep food fresh with the

to helping operators reduce their food waste and Flexsil-

launch of Flexsil-lid™ by Wrapmaster® - the new

lid™ is the chef-friendly solution that’s not only better for

sustainable silicone lid range for professional chefs.

the planet, but your kitchen too.”

Meeting the need for sustainable storage that helps

Flexsil-lid™ by Wrapmaster® is certified by the National

reduce food waste, the new gastronorm friendly, reusable

Sanitation Foundation, (NSF). The food grade, smooth

lids guarantee chefs can seal fresh and serve fresh! All

silicone lids are 100% safe and hygienic, when it comes

thanks to the Flexsil-lid™ by Wrapmaster®, patented lip-

to storing food and can be disinfected and cleaned in a

lock design.

commercial dishwasher.

Invented by Australian Chef, Albert David, the lip-lock

Albert David, Founder of Flexsil-Lid adds;

design ensures an air-tight seal and no leaks that locks in

“We are very proud to be working with Cofresco

freshness and helps to reduce food waste. These durable

Foodservice and to bring Flexsil-lid™ to the wider

silicone lids are microwave and oven safe for cooking

foodservice market. Flexsil-lid™ by Wrapmaster® is the

(220ºc/428ºF), as well as freezer safe (-40ºc/ 40ºF).

greenest and safest solution when it comes to storing and

They’re also portable and stackable, for easy storage and

keeping food fresh. With the amazing team at Cofresco

moving around the kitchen.

Foodservice and their support, we’re excited to make it

Speaking about the launch of Flexsil-lid™, Adrian Brown, Managing Director, Cofresco Foodservice said:

available to chefs and kitchens in the UK and Europe.” Available now, the reusable and environmentally friendly

“The launch of Flexsil-lid™ by Wrapmaster® is an

Flexsil-lid™ by Wrapmaster® comes in a wide range of sizes

exciting move for chefs looking for green alternatives to

to fit most international gastronorm trays and steam pans.

single use items. As part of our ongoing sustainability mission, Wrapmaster® is fully committed 42

Fastfood Professional • June and July 2021

To find out more and request a product demonstration visit June and July 2021 • Fastfood Professional


This is where Brits can get the cheapest takeaway pizza in the country Number-crunching prices around the UK reveals that the best value city to order takeaway pizza in is Leeds.


2 inch pepperoni pizzas cost around £6.67 in the northern city, nearly £3 less than the national average, which is around £9.15. As expected, pizzas in London cost the most

at £13.83, closely followed by Cambridge (£13.66) and Swansea (£13.09). Other cities that offer the best value pizzas include Preston (£6.75) and Wolverhampton (£6.83). Penny pinchers at have

(av. £6.17 per meal) and Preston third (av. £6.25 per meal). Leeds is the cheapest place in the UK to order a 12 inch pepperoni pizza (av. £6.67). Preston and Wolverhampton also offer great value, with hungry locals being able to order the same meal for less than £7. Brits recently voted Chinese as their preferred takeaway. Fans of the Asian cuisine should consider a trip to Sheffield or Norwich to bag the cheapest Chicken Chow Mein, with average prices sitting at around £5.30.

crunched the numbers to reveal the average cost of seven

Aside from Cambridge, where a Chicken Chow Mein

takeaway favourites across the United Kingdom including

costs a whopping £8.23, Birmingham and Brighton are the

pizza, fish and chips, and fried chicken.

second most expensive places, with residents having to

The team used delivery apps to look at the prices of best rated takeaways for each cuisine in 40 cities across England, Northern Ireland, Scotland and Wales.

splash out up to £7.75 per dish. To compare, the national average is £6.43. Hull is the second cheapest place overall to grab a

The data reveals that across all food types, the most

takeaway, with each meal costing an average of £6.17. It is

expensive places to order takeout are London (av. £9.65

also home to the nation’s cheapest fish and chips, where a

per meal), Cambridge (av. £9 per meal) and Aberdeen (av.

portion costs just £5.12.

£8.77 per meal). At the other end of the scale, Wolverhampton offers the best value takeaways across the board, with the average

This means that people in London are paying over double for the same fishy dish (£12.37), with Bristolians coughing up the second most (£10.08).

meal costing just shy of £6 (£5.94). Hull comes close second 43

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


chamber, combined with two manually operated air vents achieves precise temperature control. This precision allows to be used to cook even the most delicate items, such as fish or vegetables, while the combination of the closed oven and controllable air flow also facilitates low charcoal consumption. “For many, solid fuel cooking is the holy grail of the culinary world. Taking raw ingredients and cooking them directly over hot embers is a skill, which, when done correctly, creates a unique aroma and colour to the foods. The closed nature of the chamber also generates the perfect conditions needed to lock in the natural flavours of the ingredients, achieving a wonderful texture. Made in the UK, designed with a focus on detail and manufactured to a high spec, the Grizzly Commercial Oven delivers the benefits of existing professional charcoal ovens, but at a fraction of the cost of the market-leading appliances. In fact, the Grizzly Commercial is available with a list price from just £2,535+VAT – making it affordable for many.” Simon Tappenden, Managing Director of Ovation Outdoor, UK agent for the Grizzly Commercial Oven Suitable for cooking at temperatures of between 100°c - 350°c, monitored via a built-in thermometer, the Grizzly

UnBEARlevably Good Value Ovation Outdoor launches Grizzly Commercial Oven


n a move that has the potential to open-up solid fuel cooking to chefs across the industry, Ovation Outdoor has announced the launch of the Grizzly Commercial charcoal oven – hitting the market at a remarkably

Commercial is fast, simple, and easy to use. Designed as a table-top appliance, an optional stand with locking wheels allows the oven to be freestanding where required. A robust 10mm solid cooking grid which ideal for searing, comes as standard, along with a slow roasting shelf with collection tray, a smoker tray, and a heat deflection plate for cooking over indirect heat. With a fire-up time of just 45 minutes and a burn-time of up to 12 hours from one load, the Grizzly Commercial oven is more than capable of withstanding the demands of even the busiest kitchen service. Priced competitively at just £2,535+VAT and backed by a 12-month warranty, the oven is set to introduce the world of solid fuel cooking to even more foodservice operators.

modest price point. Manufactured in Sheffield, UK, by a team of highly skilled craftspeople, the Grizzly Commercial is a versatile charcoal or wood-fired oven. Available in a choice of three contemporary colours, black, red, or grey, the oven is suitable for indoor and outdoor use, where the hardwearing enamel finish provides protection from the elements. It is this versatility

For further information

and standout design that ensures the oven will become the

on the new Grizzly

mainstay of many kitchens, allowing an operator to deliver a

Commercial, please visit

showstopping barbecue menu to their customers.


From grilling, baking and slow roasting, to hot and cold or call

smoking, the Grizzly Commercial brings flexibility to a

+44 (0) 1295 236 112

professional kitchen. The closed nature of the cooking 44

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Sign up to a Welbilt Masterclass and claim the new Hospitality Action Cookbook. Be quick, only 40 available GUILDFORD, UK – JUNE 2021 – Welbilt masterclasses have been proving incredibly popular as the hospitality industry throws open its doors to customers again. Anyone thinking of booking a masterclass should head over to the website and sign up with haste, as Welbilt is offering a free copy of Chefs At Home, the new cookbook raising funds for Hospitality Action, to the first 40 people who sign up via


teve Hemsil, Sales Director UK & Ireland, Welbilt

Convotherm, including the new Convotherm maxx, and

explains more,


Coinciding with the roadmap to hospitality

“Our demo kitchens have been welcoming chefs

opening fully, operators will be able to see the equipment

and operators for the last couple of months and our

in action and understand the benefits it will bring to

masterclasses have proved really popular.

menu preparation, speed, improved cooking

Now, as well as learning all about the fantastic

processes and a consistently high standard of

Convotherm maxx and Merrychef ranges of

food quality.

equipment, we are offering the first 40 people to

“Whatever type of business you run, we

sign up via the masterclass website (https://info.

have a Convotherm or Merrychef that will

help. Our masterclasses will update you on

a copy of the brilliant Chefs At Home; a

the new trends, how to optimise cooking

collection of lockdown recipes from 54 of the UK’s most-loved chefs. With 100% of all royalties donated to Hospitality Action, this is a great way to support a fantastic charity.” The Welbilt masterclasses have been focusing on 45

Fastfood Professional • June and July 2021

processes, recipe development and you’ll get to experience our award-winning equipment in action.” To book a place on one of our masterclasses, please contact your regional sales manager or visit https://info. June and July 2021 • Fastfood Professional


The Essential British Burger is Revealed and the fiercely debated gherkin is crowned one of Britain’s favourite burger toppings Gherkin lovers across the UK will be ‘relishing’ the chance to chow down on Britain’s perfect burger, which has been revealed in celebration of International Burger Day (May 28th).


he nationwide study by Foodhub, one of the UK’s

with a fried egg) has been revealed. Almost one in five

leading food ordering apps, reveals that almost a

locals from Wrexham in North Wales would opt for a fried

quarter of Brits (24%) voted the love it or hate it

egg on top of their burger.

gherkin as a must-have burger topping.

While the inclusion of a gherkin may come as a shock


to some picky pickle haters, there are no surprises as to


Beef Burger 54%

the number one burger filling. Over half of the UK (54%)


Bread Roll 46%

chose beef as their filling of choice, with chicken and veggie


Lettuce 45%

burgers falling way behind with 6% of the votes each.


Cheese 44%


Tomato 39%


Ketchup 37%


Onion 31%


Mayonnaise 31%

of people choosing the salad component as one of their


Gherkin 24%

go-to burger toppings.


Bacon 17%

However, it seems that participants think that cheeseburgers are a necessity, with almost half of Brits (44%) opting to include a cheese slice on top of their burger filling. Surprisingly, even more popular was lettuce – which narrowly beat cheese into the top three with 45%

In terms of sauciness, there could only be one winner, as over a third of the nation chose ketchup, compared to 8% opting for BBQ sauce. Narrowly missing out as the condiment of choice was mayonnaise (31%) followed by mustard (14%). Ardian Mula, Foodhub spokesperson, said: “It seems people are sticking to what they know when it comes to a burger. With the classic combination of beef, bread roll, lettuce and cheese making the list of Brit’s favourite

Foodhub is an online food portal launched in 2017. There are more than 20,000 takeaway & restaurant partners currently featured online at and through the apps available for iOS and Android. Foodhub is unique in that it does not take a commission from the food establishments for each order placed. This enables them to offer better prices and deals to customers than other online food platforms.

burger toppings. “However, it is interesting to see the vegetarian burger coming in at such a small percentage. This is a market that is certainly growing exponentially, and it seems those in our capital city are the biggest fans of the vegetarian option, as over one in ten Londoners opted for a veggie burger compared to the rest of the country. “Here at Foodhub, we offer a wide range of burger options to suit everybody’s taste buds, so customers can enjoy tucking into the dark horse gherkin or a fried egg if that’s their topping of choice!” When it comes to types of burgers, 10% of 25-34-yearolds would choose a chicken burger as their classic burger of choice, but a staggering 63% of 45-54-year-olds would prefer beef. And the UK home of the fried egg burger (burger topped 46

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Fish & Chips Staycation Guide Launched for UK Holiday Makers A ‘Fish and Chips Staycation Guide’ has been launched by JJ Foodservice to help Brits to combine their UK holiday with the nation’s favourite takeaway – fish and chips!


ore than 23 million British people will

in Loch Lomond and Trossachs National Park in Scotland,

holiday in the UK this year, bringing £31

it boasts some of the most stunning scenery in the world.

billion to the economy.*

Sarah Heward, co-owner of The Real Food Cafe said,

“We want to make it easy for people

“There are so many fantastic fish and chip shops in the UK.

to find the best places to visit while enjoying traditional

As we come out of the pandemic, it is crucial to support

British fish and chips,” said JJ’s Head of Communications,

these businesses, many of which are family-owned and

Elit Rowland.

rely entirely on tourism.”

The Staycation Guide features 30 fish and chip shops from all over the UK located near outstanding views and

A free digital copy of the Guide can be downloaded at

popular tourist attractions. “From beautiful bays and harbours to historic monuments and museums – we’ve located a chippy nearby!” said Elit.

About the Judging Process All UK fish and chip shops were invited to be involved in the Staycation Guide in an official ‘Call for Fish and Chip

Stunning Scenery and Panoramic Views

Shops with a View’ campaign which ran in November 2020

Highlights include the quirky Beach Buoys based on Margate

and again in March 2020.

seafront, which serves cockle popcorn and is close to Margate Caves, perfect for underground adventurers.

The free registration was advertised through the fish and chip trade press and social media.

Meanwhile, The Chip Shed based in Bourton-on-the-Water,

An independent panel of judges consisting of shop

offers charming village scenery in the heart of the Cotswolds,

owners, industry consultants and suppliers selected 30

regularly voted one of the prettiest villages in England

shops based on the Food Hygiene Ratings (minimum 4 out

If you enjoy incredible views with your battered cod, Hay

of 5), quality of customer reviews (Google, Trip Advisor

Takeaway is situated on the edge of the stunning Black

and Trust Pilot) and their proximity to attractive tourist

Mountains in Hay-on-Wye, Wales.

locations from stunning views to historical monuments etc.

For ramblers, The Real Food Café is worth a visit. Based 47

Fastfood Professional • June and July 2021

*According to research from Barclays June and July 2021 • Fastfood Professional


Electrolux Professional launches new versatile cooking solution To provide caterers with greater flexibility in their output as COVID restrictions continue to ease, Electrolux Professional has launched a new hyper-versatile mobile cooking solution – the LiberoPro line


uilding on the popularity of its predecessor, the

application, and benefits from a low-noise air filtration

LiberoPro has been designed to improve cooking

system that efficiently absorbs grease particles and

efficiency and usability for operators. Crucially, it is

odours for use in indoor settings. Crucially, it can be easily

a plug and play appliance which ensures it can be

moved between environments depending on demand, time

used across a range of locations. From operations that

of year, or the weather, without the need for permanent

offer street food or buffets, through to QSR applications,


events and prestige hotels, it offers unparalleled freedom in cooking.

One of the defining features of the new line is the LiberoPro induction griddle, which offers up to 20%

This is thanks to its modular design, which means it can

savings on energy bills thanks to its superior efficiency.

be customised to suit any requirements, with users able

An aluminium layer in the cooking plate delivers uniform

to choose from a range of add-ons and appliances such

cooking across the whole surface, from centre through to

as griddles, shelves and refrigerated drawers. One of the

the corners, filling caterers with the confidence to serve

options is the new LiberoPro induction hob range, which

restaurant-quality food whatever the application.

can be included as part of a ‘drop in configuration’ to offer

The LiberoPro range is backed up by Essentia, Electrolux

speed and flexibility thanks to the unique heating system

Professional’s comprehensive service and maintenance

and smart electronic controls.

offering. This ensures that the equipment keeps performing

The cooking station itself, the LiberoPro Point, runs from

as it should do, and provides peace of mind for those looking

an electric supply, and is available in two sizes – 1653mm

to make the most out of the hospitality boom in the coming

x 788mm x 1284mm, or the slightly smaller 1231mm x


788mm x 1284mm.

Stuart concludes: “As a manufacturer of cooking

Stuart Flint, Training and Demonstration Manager at

equipment, it’s vital that we provide caterers with

Electrolux Professional, comments: “The past 18 months

everything they need to meet customer expectations.

have highlighted the resilience and ingenuity of the

We’re dedicated to providing a freedom within cooking,

hospitality industry. One of the defining features has been

and that’s something that the LiberoPro line achieves

the ability of businesses to adapt, to survive, and ultimately

thanks to its outstanding versatility. In an ever-changing

to thrive in delivering new types of service.

catering landscape, the ability to adapt will go a long way

“Our LiberoPro line has been designed to facilitate this

to determining ongoing success.”

flexible approach. It is perfectly suited to outdoor cooking,

For more information, please visit: https://www.

which allows venues to grow their service during the

warmer months. It is equally adept in a more traditional



Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Rosinox launches all-new Rosichef Signature range Rosinox, the global leader in range technology has redesigned and reengineered its popular Rosichef Signature 900, modular cooking range to offer chefs even more flexibility, efficiency and performance


he new line of cooking appliances which is

conjunction with an ergonomist to optimise ease of use for






chefs and has resulted in a number of design innovations





including an ergonomic control panel with easy to use

modularity and ergonomic design, with the hand-

touchscreen technology and automated lifting of frying

built craftsmanship, exceptional materials and efficient

and pasta baskets. Cooking appliances can be combined

production process Rosinox is renowned for.

edge to edge without screws to create a single, smooth

The all new Rosichef Signature 900 range has been

work surface which is easy to clean, as are the cupboards

designed to enable chefs to create their ideal suite by

which incorporate rounded interior corners to optimise

selecting from an array of advanced interchangeable

hygiene. Service technicians were not forgotten in the

appliances including fryers, bains-maries, hobs, induction

redesign of the Rosichef Signature range as technical

units and planchas to optimise culinary creativity and

parts and USB connections for software updates can be


easily accessed from the front of each appliance.

Efficiency is a hallmark of the Rosichef Signature range

Requirements for cooking suites are unique to each

and the new Optima plancha heats 100% of the surface and

site and Jestic works in partnership with consultants and

can achieve 320°C in less than 4 minutes. The new pasta

kitchen houses to design and deliver the Rosinox range.

cooker offers a 53% energy saving and a steam mode to

Jestic’s support continues after installation with on-site

reinforce the versatility of the unit. The adaptability and

product training from our experienced Culinary Team

modularity of the Rosichef Signature 900 also extends to

- whilst our dedicated Technical Services team of 45

different types of mounting – whether on feet, on a base,

factory-trained technical specialists, offer a wide range

on a bridge or installed on refrigerated undercounters.

of preventative maintenance and reactive repair services,

Steve Morris, Sales Director at Jestic Foodservice Solutions commented: “The Rosichef Signature 900

364 days a year, so operators can be confident they will receive the highest standard of aftersales service.”

from Rosinox has been hugely popular with demanding chefs in a variety of settings for many years, from highend restaurants to public sector kitchens in schools and hospitals. The all new Rosichef Signature range offers a wide choice of superbly engineered, stylish appliances and components, enabling chefs to create a high performance kitchen suite tailored to meet their exact needs, which can be easily changed in response to new menu trends or operational requirements.” The new Rosichef Signature 900 range was developed in 49

Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



JJ Orders 20 New Delivery Vehicles to Support Growth

“Brits are expected to spend even more


J Foodservice has invested more than a million pounds on ordering 20 state-ofthe-art, 13.5ton Isuzu delivery vehicles to support its continued expansion plans. The wholesaler reported record sales last week following the re-opening of indoor dining on May 17, with customer accounts up 32% compared with the same period in 2019. “There’s been a fantastic appetite for eating out again,” said JJ Head of Operations, Kaan Hendekli.

than they did in 2019, which is great news for the UK hospitality sector,” he added. “Our team has been working hard to fulfil every order and we’re moving full steam ahead to help expand our support to even more UK eateries,” he added. Last week, JJ launched a driver recruitment push to attract at least 20 new HGV drivers and is encouraging more females into the sector, to help address the UK driver shortage. The wholesaler currently has 140 delivery vehicles across 11 UK branches.

JJ Foodservice Targets Women for HGV Driver Jobs JJ Foodservice has just launched a female friendly recruitment campaign to encourage more women to consider HGV driver roles.


“Our drivers are the face of our business – they are friendly, professional and provide the great service that JJ has become well-known and loved for,” she added.

s Brexit kicks in and European workers return

The wholesaler offers in-house training, long-term career

home, there’s been a huge shortage of delivery

prospects and modern vehicles. “When you are driving all

drivers in the UK. JJ is aiming to fill the gap by

day – automatic steering and a comfy seat matter!” she said.

broadening its talent pool. “Only 1% of HGV drivers in the UK are women – we want to help change that,” said JJ’s HR Manager, Joanna Florczak. The wholesaler offers permanent contracts with no evenings or weekends, attractive salaries of up to £35K 50

in London and no gender pay gap.

Fastfood Professional • June and July 2021

JJ Foodservice increased its customer base by 22% last year and anticipates a continued increase in demand as restrictions ease and restaurants re-open. Interested





http:// June and July 2021 • Fastfood Professional



ynergy Grill Technology is delighted to announce

Steve is excited to be joining the Synergy Grill team at

the appointment of Steve Simmonds as National

what is a pivotal time for the company:

Account Manager in what is a brand-new role for

“Energy consumption and money savings are at the

the company. Steve joins Synergy with 24 years’ experience

top of everybody’s agenda within the hospitality industry,

in the catering distribution industry, including 8 years in a

and with Synergy, the benefits are clear to see without

Business Development Manager role at Lockhart Catering

substituting the quality that operators have come to

Equipment, and more recently Nisbets, where he has

expect. I am eager to get going in my new role as National

worked as a National Account Manager for the past ten

Account Manager and start networking with Synergy’s

years looking after restaurant groups across the UK.

vast portfolio of clients across the country.”

Having worked for multiple UK distributors in the past,

Justin Cadbury, Chairman of Synergy Grill Technology, believes that Steve’s experience in business and account management will be invaluable as Synergy continues its rapid expansion: “We are delighted to be expanding the Synergy Grill Technology team by introducing a brand-new National Account Manager role. The role serves to understand our customer’s demands, plan how to meet these demands, and generate sales as a result. With a plethora of industry knowledge behind him, we believe that Steve is the perfect candidate to support the relationships with our large chain customers which continue to grow at speed. We welcome Steve to Team Synergy and look forward to him being part of our continued expansion.” In a further update to Synergy personnel, Ian Parsons has now left the company to focus more time on his consultancy business. Synergy Grill Technology now has 40 products in the range to ensure there is a suitable product for every chef and operator need. For further information please visit

JJ Launches New Ordering App to Support Caterers On-the-Go JJ Foodservice has launched a new faster and easier-to-use shopping app following record orders on its app and website in 2020


t the height of the pandemic, 85% of orders were made online, versus 70% for the same period in 2019.

Mobile users have grown even faster with 49% of orders

The new JJ app offers easy access to the full range of products, securely and on-the-go. Visitors can start shopping using products saved in their ‘favourites’ or ‘previous orders’ and have the flexibility to amend or save their shopping basket, at any point. New swipe-able banners at the top of the app allow products to be searched quickly, by category and a predictive





made from a mobile device in January 2021, versus just

products, helping to reduce the time and hassle of

32% in January 2020, up 53%.

searching from scratch.

“Our customers are busy people, so we’ve invested in making online shopping even easier,” said Chief

The app is available to download here:

Technology Officer, Mick Dudley.


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



Synergy Grill Technology announce appointment of new National Account Manager role


Why choose Alternative Finance? With retail, hospitality and leisure businesses opening again, and demand for suppliers, manufacturing and construction greater than ever, it is important that companies have the facilities to expand, grow and invest in the future.

why businesses are turning to alternative finance, and will


listening to your story and finding out how we can make

ith cash flow becoming one of the main concerns for SMEs in the last year, it’s important to get the balance right, and with mainstream lenders come long waiting times, increased scrutiny and endless criteria, more business are seeing their applications for loans, finance and leasing being rejected than ever before. This level of scepticism has a significant impact on businesses and their operations However, alternative finance is an option that cannot be underestimated, and has the ability to support suppliers, businesses and their clients in selling more and investing in their products and services. There are many reasons 52

Fastfood Professional • June and July 2021

continue to do so. Common sense Mainstream lenders have different processes to alternative lenders, and therefore business plans and propositions with genuine strength and durability can be misunderstood or ignored. We specialise in being a common sense lender, finance work for you, rather than the other way around. Common sense means decisions are made by people who understand your industry and what you want to achieve. Competitive rates This is, and should be, important for any business owner. It affects your bottom line and how your business operates financially, which is crucial to ensuring you succeed. By offering competitive rates, alternative lending is an attractive option for businesses who may be in doubt about the value for money they can get elsewhere. It’s important for us, and it’s important for you, that’s why we make it a priority to secure competitive rates for your business. Quick More so than ever the queues have been getting longer, processing time and waiting for decisions is not what you should be doing when trying to secure finance to improve June and July 2021 • Fastfood Professional


necessary steps are completed in an efficient manner to give you the best chance of getting your funds quickly, as we understand how important every second is. Alternative lending means you have a dedicated team working tirelessly to help you and your business, your clients and your customers. Freedom to grow your business Another benefit of alternative finance is the freedom to grow your business. This means that we will support you in how you plan to use the loan or finance, as you know your business better than anyone, meaning you know how to

Experts in your sector

make it succeed, and keep to your ongoing commitments.

Knowing your sector and industry gives us alternative

Compare this to mainstream lending which may require

finance the edge, because we work closely with suppliers,

more detail and may be more strict with the delegation of

customers and industry bodies to understand what makes

your agreement, we want you to have freedom.

it tick and what’s important. That’s why when you bring






us some Quirky Kit (1) that banks or lenders may not see

hospitality, leisure, or any other industry, alternative

as valuable, we make it our mission to help you secure it.

finance can be a great option to support your business in

There’s not much we haven’t seen, and it can be frustrating

its next stage, helping to increase revenue, decrease costs

dealing with people who don’t understand why you need

and improve service to your customers.

your equipment, what it’s for or how it can benefit your business. By specialising in this area of equipment finance, alternative finance has a significant advantage. (1) (2)


Improve cash flow It’s important to keep on top of cash flow, and it can be a

We have also created a video to highlight these points.

dilemma when you want to invest but don’t want to spend.

Using alternative finance to secure a loan or equipment finance for your business you can improve your service or product, make it more cost effective, more efficient and increase revenue, allowing you to take care of overheads, bills, wages and other expenditures. This allows you to keep any cash you have for a rainy day, whilst also improving your business. You can find out more on how to improve your cash flow by viewing our guide here(2)

Advertise With Call Athol now on

07725 434173 53

Fastfood Professional • June and July 2021

or email June and July 2021 • Fastfood Professional



your business. Our team work directly to ensure all


Kerrymaid celebrates launch of Vegan Slices with top tips on how the foodservice industry can make the most from vegan 2 June 2021: Kerrymaid’s virtual launch event, “Up Your

Kerrymaid’s Vegan Slices is the first vegan slice on slice

Vegan Game”, on Thursday 27th May revealed key insights

product for the foodservice industry that tastes, looks and

into the trend towards plant-based lifestyles and the

melts like the original.

opportunities this presents to the foodservice industry.


Therese O’Rourke, Chief Technology Officer, RD&A, Kerry Taste & Nutrition, Europe & Russia revealed Kerrymaid Vegan

avid Cullen, CEO at Opinions Market Research,

Slices beat its competitors in taste tests and mouth feel. The

revealed the plant-based market will be worth

product is made from a roll like original cheese slices which

€8bn by 2027, a rise of 5.9% from 2019, according

means it’s more malleable than existing vegan

to ReportLinker.

cheeses which tend to be made from a block

The event was held to celebrate the launch

and can be quite brittle.

of Perfect Melt Vegan Slices, a plant-based

Sam Platt, Head of the Vegetarian

alternative to cheese aimed solely at

Society cookery school, provided advice

professional kitchens.

on creating a vegan menu and making

With more consumers demanding vegan

it work within professional kitchens. She

options, this new product from Kerrymaid allows the pub & leisure, catering, hospitality and foodservice industries to offer a tasty dairy alternative. Cullen provided the following consumer insights about the growing vegan category: • More than a fifth (22%) of consumers consume non-dairy cheese weekly or more often 1 • 43% of plant-based cheese buyers believe there are not currently enough options to choose from 2 • 27% plant-based cheese buyers believe the current options are a compromise over the dairy-based alternatives. 3

covered storage, preparation and cooking. She also included tips on how to sell plant-based dishes, such as using positive descriptive language and including visual signs on menus. Then Biff Burrows, chef & founder of Biff’s, talked about the challenges of being a plant-based consumer and provided his top tips for success, such as including vegan starters and looking at ‘veganising’ the best-selling dishes. The event finished off with a live cooking demo with Kerrymaid Vegan Slices, courtesy of Richard Troman, Senior Innovation & Application Chef, Kerrymaid. The product is specifically for use on hot applications such as burgers, subs, wraps and sandwiches and Troman showed

In terms of what consumers want; better taste, texture and a

how easy the slices are to peel and use in cafes, restaurants

wider range were the top three reasons, and they were also

and QSRs. He demonstrated on a range of products including

the main reasons why consumers are not using vegan cheese

burgers and vegan chicken from Kerry-owned Naked Glory




Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Europe in pack sizes of 56 easy-peel slices. Made from sustainable coconut oil, the Vegan Slices

event: “We’re always listening to our customers as well as

are gluten free, palm oil free and Vegan approved by the

researching and predicting trends amongst consumers. The

Vegetarian Society.

rising trend in plant-based eating habits has created a massive consumer demand within the food market and Kerrymaid’s

Learn more at vegan/

Vegan Slices is the perfect solution for foodservice operators to step up their vegan game.” The product will soon be available across the UK and

Takeaway Business Still Top of the Menu Britain fell in love with takeaways during lockdown and there is no sign of this changing as restrictions ease


comfort of their own home, which means the volume of takeaway orders remains high. Ardian Mula added: “We saw a 65% increase in the number of takeaway meals ordered via Foodhub from

he UK Takeaway food business saw a huge rise

January 2020 to April 2020 as lockdown first hit. And,

in orders during lockdown – and this shows no

subsequently, despite the easing of lockdown, we’ve seen

sign of reducing, despite the relaxation of many

a 42% increase in orders from April 2020 to April 2021.

lockdown restrictions. Foodhub, one of the UK’s leading food ordering apps, has

There is no sign that Britain’s love of great takeaway food is at risk of dilution.

revealed that despite the reopening of outdoor hospitality

“This past year has been a tough time for everyone and

in April, more Brits than ever are tucking into a regular

we’re so happy to see the reopening of hospitality venues

takeaway treat, compared to pre-lockdown last year.

across the country. We’re also thrilled that we’ve been able

Foodhub spokesman, Ardian Mula, said: “Over the past

to offer restaurants and cafes the opportunity to join the

12 months, ordering a takeaway meal rather than choosing

Foodhub platform to provide takeaway options, offering

to cook at home, has become something of a national past-

them a chance to maintain their business even though

time. However, even though families can now go out to eat,

they had to close their doors.

the volume of takeaway orders is not diminishing.”

While some aggregator apps are still charging up

Analysts from Foodhub have revealed that the platform

to 36% commission, Foodhub operates a 0% model,

saw a 65% increase in orders between January 2020

meaning it does not take a commission from the food

(before restrictions) and full lockdown in April 2020.

establishments for each order placed. This enables them

The country still wanted food cooked for them and

to offer better prices and deals to customers than other

looked to support local restaurants with a takeaway

online food platforms. In fact, the Foodhub model can

delivery directly to their door.

save the average takeaway partner £2,250* a month -

And while many commentators expected a slowdown

approximately £30,000 extra in their till every year.

or reduction in takeaway food delivery orders as lockdown

“Here at Foodhub our non-commission model means

restrictions slowly lifted in the past month and people were

we can offer takeaway restaurants a better deal, and that

able to get out to restaurants again, this hasn’t been the case.

means they can pass on keener prices and deals to their

In fact, year-on-year, there has been a 42% increase in

customers – unlike other online food delivery platforms.”

takeaway orders in April 2021 when compared to April 2020.

Foodhub currently has over 20,000 restaurant and

Foodhub experts say they expect the demand for takeaway

takeaway partners in the UK and is the only major food

food to remain high as the UK comes out of the pandemic.

ordering app not to charge a service fee for each order.

So, while the UK has been rejoicing in the easing

To find out how meals ordered via Foodhub are on

of lockdown restrictions, a few drinks at the pub are

average 15% cheaper than other providers, visit www.

still being followed by a takeaway ordered from the


Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional



Karl Buiks, VP Foodservice, Marketing & Strategic Planning, Kerry Taste & Nutrition, Europe & Russia summed up the


Bain Marie Liners Easy Liners Easy Liners Ltd, Unit 14, Chester Park, Alfreton Road, Derby, DE21 4AS T: 01332 412273 or 07447 146512 E: W:

Easy Bags Ltd Enterprise Road, Millennium Business Park Mansfield, Nottinghamshire NG19 7JX T: 01623 423423 E: W: Daymark-Supplies Ltd The Refill Centre Ltd, t/a Daymark-Supplies, Unit 14, Poplars Farm, Forshaw Heath Road, Earlswood, Solihull, West Midlands, B94 5JX 0845 23 015 23

Sirane Ltd Sirane Ltd, European Development Centre, Stafford Park 6, Telford, TF3 3AT 01952 230055

GM Packaging Ltd Unit B7, Tyne Tunnel Estate, Hamar Close, North Shields, Tyne and Wear, NE29 7XB 0191 296 2007

Batter Suppliers Goldensheaf Kerry Foodservice, Bristol T: 0800 138 1938 E: W:

Henry Jones Kerry Foodservice, Bristol T: 0800 138 1938 E: W:

Henry Colbeck

Fryers Mate

Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG 0191 482 4242 Unit 3, Great Northern Way, Great Northern Terrace, Lincoln LN5 8XF 01522 542054

Weston Catering Supplies Wallace View, Hillfoots Road, Stirling, FK9 5PY 01786 455200 Unit S4, Mendip Business Park, Rooksbridge, Somerset BS26 2U 01934 750367

Business and Property Sales Rosens Business Transfer Agency Unit 3, Alexander Charles House, Station Passage, South Woodford, London, E18 1JL 0208 539 6426

Fish Friers- Part of the Altius Group 7b Edward 7th Quay, Navigation Way, Ashton-On-Ribble, Preston, PR2 2YF 0844 248 8257

Business - Part of the Altius Group

Regional shops throughout the UK or on-line Fourth Way, Avonmouth, Bristol, BS11 8T 0845 140 5555 or 0117 316 5000

Hopkins Catering Kent Road, Pudsey, Leeds, LS28 9NF 0113 257 7934 Unit 67, Gravelly Industrial Park, Gravelly Park, Birmingham, B24 8TQ 0121 327 5575 3 Cornhill, Ottery St Mary, Devon EX11 1DW 01404 813762

Catering Equipment Suppliers/ Spares Shop Equip Park View, North Street, Langwith, Mansfield, Nottinghamshire, NG20 9BN T: 0845 400 1044 E: W:

Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 W: Fast Food Systems Limited

Middleton Food Products Ltd,

Carlton Catering Equipment

Fastfood Professional • June and July 2021

Nisbets Plc

Everett, Masson & Furby

T: 0845 3711 522 E: W: W:

56 30 Broughton Street, Manchester, M8 8NN 0161 833 0024

MCS Technical Products Ltd

Seriously Good Gluten Free 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH 01902 608122 or 08453 706 550

Marfast Business Incorporating Bruce & Co Redwoods Dowling Kerr Kings Business 01772 775776


Ceres | Pure Food Innovation

Falcon Foodservice Equipment Unit 1, Headley Park 9, Headley Road East Woodley, Reading, Berkshire, RG5 4SQ 01189 441100 Grange Farm, Braithwell Road, Ravenfield, Rotherham , South Yorks., S65 4LP 01709 540004 Building 2, Westmead Drive, Swindon, SN5 7YT 01793 5383908

Blue Seal

Restaurant Supply Store Unit 7, Hatton Close, Chafford Hundred, Grays, Essex, RM16 6RP 01375 651 600

Velox Grills Manor Farm, Manor Road Wantage, Oxon., OX12 8NE 01235 770133

Caterparts Limited The Engine Shed, Top Station Road, Brackley, Bucks., NN13 7UG 0845 130 8060

Vmotouk 29 Shand Street London E1 2ES 0800 133 7304

King Edward Unit 1A, Porthouse Ind. Estate, Bromyard, Herefordshire, HR7 4NS

E&R Moffat Bonnybridge FK4 2BS 01324 812272 June and July 2021 • Fastfood Professional

56 16 Millwater Avenue Dewsbury, West Yorks. WF12 9QN sales@sweet 01924 488619

Mitchell and Cooper Ltd 136-140 Framfield Road Uckfield East Sussex, TN22 5AU 0845 0177 488

Synergy Grill Active Food Systems Ltd., Synergy House, 70 High Street, Offord Darcy, St Neots, Cambs., PE19 5RH 01480 811000

Comark Instruments 52 Hurricane Way,Norwich, Norfolk, NR6 6JB 0207 942 0712

Cook Co Nottingham Ltd 99 Manvers Street, Nottingham, NG2 4NU 0115 912 1188

No-Fli Limited Building C, Knaresborough Technology Park, Manse Lane, Knaresborough, Yorkshire, HG5 8LF 01423 855600

Electronic Temperature instruments Ltd Easting Close, Worthing, West Sussex, BN14 8HQ 01903 202151

Lowe Rental Ltd Unit J, Knockmore Ind. Estate, Lisburn, Northern Ireland, BT28 2EJ 028 9260 4619

Alliance On-line Alliance House, Marshfield Bank, Crewe, Cheshire, CW2 8UY 0844 499 4300

Chicken Coaters & Marinades Chicken Train Kerry Foodservice, Birstol, T: 0800 138 1938 E: W: Dibs Distribution 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT 0208 568 6668


Fastfood Professional • June and July 2021

Chicken Frying and Cooking Equipment Jestic Foodservice Equipment Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU 01892 831960

Kuroma Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB 01325 377189

Hopkins Catering Kent Road, Pudsey, Leeds, LS28 9NF 0113 257 7934

PD Catering International MFG Group Nile Street Bolton, Lancs. BL3 6BW 01284 382800

Pandnet Ltd (Kuroma) Unit 1, Premier Works Canal Street South Wigston Leicester LE18 4PL 0116 2772 372

Mammoth Cleaning



Storeys Bar Road, Peterborough, Cambridgeshire, PE1 5TQ 0800 432 0224

Cold Drinks and Slush Us 4 Slush Limited 4 Middle Road. Bailie Gate Industrial Estate, Sturminster Marshall, Dorset. BH21 4DB 01202 666922

Longo & Co Unit 5A, Steps Industrial Estate Magdale, Honley West Yorkshire, HD9 6RA 01484 606352

SnowShock Ltd Unit 43 Invincible Drive, Armstrong Industrial Park, Newcastle upon Tyne, NE4 7HX 0330 053 6132

Crisps and Snacks Palmer and Harvey 106 – 112 Davigdor Road Hove, East Sussex, BN3 1RE 01273 222 100

Salty Dog

Chippers and Peelers Carlton Catering Equipment Grange Farm, Braithwell Road, Ravenfield, Rotherham South Yorks., S65 4LP 01709 540004

Regrit-it 1st Floor Rear, 40 Percy Park Tynemouth, North Tyneside. NE30 4JX 07740 664410

Williams Catering Products Exeworthy Farm, Staplake Lane, Starcross, Exeter, Devon, EX6 8QT 01626 890871 Salty Towers PO Box 766 Chesham Bucks., HP5 3YD 01494 774422

Curry and Gravy Mixes Dinaclass Kerry Food Service, Bristol, T: 0800 138 1938 E: W:

Cleaning Materials Ecolab UK Various UK locations Central: 0 02920 852000

Pattersons Winterstoke Road Bristol, BS3 2NS 0117 934 1270

Kerry Foodservice Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY 01784 430777 June and July 2021 • Fastfood Professional



Deep Premises Cleaning Bright Hygiene Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU 0800 093 7840

Vapor Clean 1st Floor Dairy Unit, Ebdon Bow Farm, Wick Saint Lawrence, Weston Super Mare, BS22 7YU 01934 611242

Delivery Bikes Justebikes 216 Hinckley Road Leicester, LE3 0TH 0116 3666 980

Free Go Electric Bikes 3 St Denys Road, Portswood, Southampton Hampshire, SO17 2GN 0800 077 8711

Digital Menu Systems Ltd Limerick Works, Limerick Road, Dormanstown, Redcar, Cleveland, TS10 5JU T: 01642 482629 E: W:

Harlequin Printing and Packaging Harlequin House, Coed Cae Lane, Pontyclun, South Wales, CF72 9EW T: 01443 222219 E: W:

Digital Media systems Pressers House, 2 South Lane, Elland, West Yorks, HX5 0HG 01484 588895

Duct Cleaning and servicing Specialists Advertise Here! You could be telling readers about your business or service on this page Call Athol now to book a space on

07725 434173 Standard and Premium Box listings available

CKC in association with KLS 8 Austin Fields Kings Lynn PE30 1PH T: 01553 886101 / 07766 747405 W: E:

De-Duct Cleaning Service Deduct offer a fast & efficient Nationwide duct cleaning service with FREE shop survey T: 07806 487239 or 0333 772 0089 E: W:

Media Screen Solutions Cleveland House 116 Cleveland Street Wirral Merseyside, CH41 3RB 0800 515690

Signagelive Limited Rectory Farm Barns Walden Road Little Chesterford Saffron Walden Essex CB10 1UD 01799 530110


Fastfood Professional • June and July 2021 Crystal Gate 28-30 Worship Street London EC2A 2AH 0800 038 5389

Ethnic foods Shana Foods Unit 5 Second Way, Wembley Middlesex, HA9 0YJ 0208 8782 3200

Wing Yip 375 Nechells Park Road Nechells, Birmingham, B7 5NT 0121 327 6618

Fats and Oils Vandemoortele/P100 P100 has over 60 years of frying experience, helping to create great tasting food time and time again. Being refined to the purest level, P100 offers unrivalled consistancy in taste and freshness from the first portion to the last.

T: 0208 814 7810 M: 07912 389446 W:

Olenex Trading (UK) Ltd ADM Trading (UK) Limited, Church Manorway, Erith, Kent, DA8 1DL

E: T: 01322 444836

Just Filters Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU 01279 420289

Network Hygiene Knowledge Centre, Wyboston Lakes, Great North Road, Wyboston, Bedfordshire, MK44 3BY 0333 577 6384

EPOS Systems

BD Signs Nottingham Unit 18, Bailey Brook Industrial Estate, Amber Langley Drive, Langley Mill, Nottingham, NG16 4BE 0800 195 3610

It’s Lolly ltd

Integer Manchester: 167 Heywood Road, Prestwich Manchester, M25 1LB Scotland: 89 Main Street, Winchburgh West Lothian, EH52 6RA T: 0871 566 0766 E: Manchester: Scotland:• W:

Kepos Systems Ltd 10 Gunton Road, London, SW17 9EL 07939 927624

Revel Systems London Office Moorgate 1 Fore Street London, EC2Y 5EJ 0203 8081 036

W: The

Fryers’ Favourite For Over 60 Years.

Nortech Foods Limited For information, advice, or customer support material pleas Olenex Trading (UK) Limited. Tel: 01322 444836 e-mail: Ings Road, Doncaster, South Yorkshire, DN5 9TL 01302 390880

Arrow Oils Limited Glebe Street, Shaw, Oldham Lancashire, OL2 7SF 01706 880796

Finance, Leasing & Insurance Complete Leasing Solutions Ltd Manor Farm, Chilworth Old Village, Southampton, Hants, SO16 7JP T: 023 8076 6467 E:

Corporate Asset Solutions Manor Farm,, Chilworth Old Village, Soputrhampton, Hants, SO16 7JP 023 8076 6467

Johnson Reed Bridge House, Newbridge Lane, Stockport, SK1 2NA T: 0161 429 6949 E: W:

June and July 2021 • Fastfood Professional


Royal Greenland Ltd 4 St Peters Court, St Peters Street, Colchester, Essex, CO11 1WD 0845 602 3866 Gateway House, Styal Road, Wythenshawe, Manchester, M22 5WY 0161 490 4249

Unique Seafood

Fish Suppliers Collins Seafoods Ltd 2 Floor, Grabbex Business Park, Murray Road, Orpington, Kent, BR5 3QY 0203 260 3580

Unit 2, Park 2000, Millennium Way, Newton Aycliffe, Co Durham, DL5 6AR

T: 01325 315544 E: W: Smales 30 West Dock Street, Hull, HU3 4HL 01482 324997

FAS 2000 Ltd/Fastnet Fish Estate Road No.5, South Humberside Industrial Estate, Grimsby, N.E. Lincs., DN31 2TG 01472 240777

Wraggs Seafoods Ltd Unit 2, Park 2000, Heighington Lane Business Park, Newton Aycliffe, Co. Durham, DL5 6AR 01132 498832

J Sykes & Sons Ltd New Smithfield Market, New Smithfield House, Whitworth Street East, Manchester, M11 2WP 0161 223 9311

Amanda Seafoods A/S Constatiavej 29, DK-9900, Frederikshavn +45 96 22 15 00

Mannin Fish Ltd 3 Sterling Court, Stevenage, Herts., SG1 2JY 01438 359444

Xpress Fish 351 South Boulevard, Hessle Road, Hull, HU3 4DY 01482 633550

Whitby Seafoods Ltd Fairfield Way, Whitby, North Yorkshire, YO22 4PU 01947 606101

Young’s Foodservice Ross House, Wickham Road, Grimsby, DN31 3SW 0800 132 096


Fastfood Professional • June and July 2021

Fish & Chip Shop Suppliers VA Whitley & Co Ltd Milward House Fir Street Heywood OL10 1NW T: 01706 364211 E: W:

Friars Pride Milward House Head Office & Peterborough Depot: Oxney Rd Indst Est, Peterborough, PE1 5YW T: 01733 316400 Fx: 01733 316425 E: W:

JJ Food Service Innova Park, 7 Solar Way, Enfield, EN3 7XY T: General 08433 090991 T: Paul Brailsford – 07880 176015 E: E: W: Henry Colbeck Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG 0191 482 4242

T Quality Westmead Industrial Estate, Westlea, Swindon, Wiltshire, SN5 7YY 01793 648900

Wilsons Seasonings Ltd Stagenhoe Bottom Farm, Whitwell, Hertfordshire, SG4 8JN 01438 871967

Food Safety & Hygiene Checkit Limited Broers Building JJ Thomson Avenue Cambridge, CB3 0FA

T: 01223 941450 E: W:

Chartered Institute of Environmental Health (CIEH) Chadwick Court, 15 Hatfields, London, SE1 8DJ 0207 928 6006

Frozen Food Suppliers Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: W:

Golden Valley Foods Maple Court, Ash Lane, Colling Tree, Northampton, NN4 0NB T: 01604 858522 E: W: www.central Brands/goldenvalleyfoods.aspx

Frying Ranges KFE Ltd Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough, PE6 8LD, 01778 380 448

Frank Ford Limerick Road, Dormanstown, Redcar Cleveland TS10 5JU

T: 01642 489868 E: W:

Martyn Edwards Ltd Limerick Road, Dormanstown, Redcar Cleveland TS10 5JU

T: 01642489868 E: W:

Fryline in association with KLS 8 Austin Fields Kings Lynn PE30 1PH

T: 01553 772935 / 07770 568939 W: E: Florigo 4 Centech Park, Fringe Meadow Road, North Moons Moat, Redditch, B98 9NR 01527 592000

Hewigo (UK)Ltd Bateman House, Little Fields Way, Oldbury, West Midlands, B69 2BT 0121 544 9120 June and July 2021 • Fastfood Professional



Glover & Howe Insurance Services


Henry Nuttall Ltd Manor Drive, Dinnington, Sheffield, S25 3QU 01909 560808

Preston & Thomas Frying Ranges Ltd PO Box 728, Fareham, Hants, PO14 9QU 01732 757636

Mallinsons of Oldham Ltd Trent Industrial Estate, Duchess St, Shaw Oldham, Lancashire, OL2 7UT 01706 299000

Valentine Equipment Limited 4 Trafford Road, Reading, Berks., RG1 8JS 0118 957 1344

Frying Range Engineers KLS Frying Ranges Service 8 Austin Fields Kings Lynn PE30 1P

T: 01553 772935 / 07770 568939 W: E:

Gazebos/Mobile Units Instant Promotion (UK) Ltd

Bilborough, Nottingham, NG8 4LU 0115 929 1101 0808 278 3327

Adams Fast Food Supplies

Fracino Various UK Depots 01274 492044 Ask for local depot number 18-22 Birch Road East, Birmingham, B6 7DB 0121 328 5757

Marfast 30 Broughton Street, Manchester, M8 8NN 0161 833 0024

Grease Traps Oli Environmental Services

Caterlink Limited Eaton Works, Allthorpe Street, Leamington Spa, CV31 2AU 01926 432030 Units 7-8, Bodmin Business Park, Launceston Road, Bodmin, Cornwall, PL31 2RJ 01208 78844

Hog Roast Machines and Barbecues

Beechdean Dairies Limited

The Hogg Boss Peake Products, Unit 4, Walton New Road Ind. Estate, Bruntingthorpe, Lutterworth, Leics., LE17 5RD 0116 247 8500

Tasty Trotter

Cinders Barbecues

Promart Manufacturing Ltd Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP 0151 546 4666 High Bentham, Lancaster, LA2 7NB 01524 262900

Hot Drinks Equipment Franke Coffee Systems UK Ltd

Estate, Bedwas, Caerphilly, 6A Handley Page Way, St Albans , Hertfordshire, AL2 2DQ 01923 635700

CF83 8XP

Espresso Essential

T: 029 2085 3200 • F: 029 2085 3323



Brakes UK wide 0345 6069090

Bidvest Foodservice 814 Leigh Road, Slough, SL1 4BD 01494 555900

Hopwells Ltd Head Office, Glaisdale Drive,


Fastfood Professional • June and July 2021

Carpigiani UK Ltd


VTO (Vertical Take Off)

Unit 1, Greenway, Bedwas House Industrial

Ice Cream Faculty House, 214 Holme Lacy Road, Rotherwas, Hereford, HR2 6BQ 01432 346018 Bridge Street, Clay Cross, Derbyshire, S45 9NU 01246 866800

Peter’s Food Service 0800 032 7581 6 Chapel Lane, North Luffenham, Oakham, LE15 8JP 01780 720679 Unit 7, Liberty Industrial Park, South Liberty Lane, Bristol, BS3 2SU 0117 963 1668

General Catering Supplies

Scanomat UK Unit 2, Oakley Green Nurseries, Westerleigh Hill Road, Westerleigh, Bristol, BS37 8QZ 0800 731 2980

Tchibo Coffee International Ltd Tchibo House, 7-8 Blenheim Road, Epsom, Surrey, KT19 9BE 01372 541881

Logic Vending The Maltings Business Centre, Stanstead Abbotts, Hertfordshire, SG12 8HG Old House Farm, North Dean, High Wycombe, Bucks, HP14 4NL 01494 563980

Taylor UK 106 Claydon Business Park Great Blakenham, Ipswich Suffolk, IP6 0NL 0800 838 896

Hopkins Catering Kent Road, Pudsey, Leeds, LS28 9NF 0113 257 7934

Longo & Co Unit 5A, Steps Ind. Estate, Magdale, Honley, Huddersfied, West Yorks., HD9 6RA 01484 606351

Kebab Suppliers Double A Kebabs Millennium Business Park, Mansfield Nottinghamshire, NG19 7JX T: 01623 422888 E: W: Istanbul Meats Unit 3, First Avenue, Drum Industrial Estate, C hester le Street, Birtley, Co. Durham, DH2 1AG 0191 492 3909

Golden Delight Foods Ltd, 26 Clayton Road, Birmingham B8 1JE 0121 327 8800

June and July 2021 • Fastfood Professional


Peter’s Food Service

Fylde Fresh & Fabulous Milton House, Maldon Road, Latchingdon, Essex CM3 6LF 01621 744 055 Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 Fylde Fresh & Fabulous, Stanley Villa Farm, Back Lane, Weeton, Preston, PR4 3HN 01253 836444

Paragon Quality Foods Ltd Quadrant 3, Yorkshire Way, West Moor Park, Armthorpe, Doncaster, DN3 3FB 01302 834141

Oil Management

Holland’s Pies Baxenden, Accrington, Lancashire, BB5 2SA 01706 213591

Pizza & Pasta

Premier1 Filtration

Express Foodservice Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB 01325 377189 Unit B, Dominion Way, Rustington Trading Estate, Littlehampton, West Sussex. BN16 3HQ 01903 775077



Coveris UK Food & Consumer 7 Howard Road, Eaton Socon St Neots, Cambs PE19 8ET T: 01480 476161 E: W: Crafti’s Ltd (For Kids) 3rd Floor, Towcester Mill, Chantry Lane, Towcester, Northants, NN12 6AB 01327 358508

W F Denny Unit 7, Tudor Road, Altrincham Business Park, Broadheath, Cheshire, WA14 5RZ 0161 927 4949

It’s a Wrap (JR Press) 3 Egerton Close, Daventry Northants, NN11 8PE 01327 301566

PlanglowLtd The Quorum, Bond Street South, Bristol, BS1 3AE 0117 317 8600

Southern Fried Chicken Unit 1, Headley Park 9, Headley Road East, Woodley, Reading, Berkshire, RG5 4SQ 0118 944 1100

Pies Pukka Pies Ltd The Halcroft, Syston, Leighton Lane Industrial Estate, Leighton Lane, Evercreech, Somerset, BA4 6LQ 01749 838100

999 Pizza Toppings UK Unit 6, Teakcroft Fairview Industrial Park Marsh Way Rainham, Essex, RM13 8UH 01708 558885

Venice Bakery UK Ltd Unit 2, Crown House, Queen Street, Bexleyheath, Kent, DA7 4BT 0208 301 2624

Pan’Artisan Units 25/26 Holmbush Industrial Estate, Holmbush Way Midhurst, West Sussex GU29 9HX 01730 811490 Unit 3, Smallbridge Business Park, Riverside Drive, Rochdale, Greater Manchester, OL16 2SH 01706 526732

Stoupid Pizza UK 84 Holmsdale Road, Coventry, CV6 5BJ 02476 278102

Potatoes AHDB Potatoes Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL 024 7669 2051


Fastfood Professional • June and July 2021

Potato White Company Unit 7B Bessingby Industrial Estate Bridlington, East Yorkshire, YO16 4SJ T: 01262 228286 E: W:

Drywite The House of Lee, Park Lane, Halesowen, West Midlands, B63 2RA T: 01384 569556

Poultry Suppliers Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: W:

Riverside Food Services Units 1-4, The Stables, Sutton Farm, West

T: 01691 839288 E: W:



Potato Treating & Equipment

Felton, Oswestry, Shropshire, E:

www Castleton of Eassie, Glamis, By Forfar, Angus, DD8 1SJ 01307 840551 Genus, Hammond Close Attleborough Fields Ind. Est. Nuneaton, Warks., CV11 6RY 02476 254941

Leicester, LE7 1LD T: 0116 264 4004

Agrico UK Ltd.

Pizza and Baguette

Kiren Foods


Kismet Kebabs

SY11 4HX

Dibs Distribution 1432b Clock Tower Road, Isleworth, Middlesex,TW7 6DT 0208 568 6668

Nila UK Ltd Unit 9b, Beaver Ind. Estate, Brent Road, Southall, Middx., UB2 5FB 020 8744 7700

Refrigeration Adande Adande Refrigeration Ltd. 45 Pinbush Road, South Lowestoft Ind. Est Lowestoft, Suffolk NR33 7NL 0844 376 0023 June and July 2021 • Fastfood Professional



Hoshizaki/Gram 2 The Technology Centre London Road, Swanley,Kent, BR8 7AG E: Hoshizaki - uksales@ E: Gram - W: W: T: Hoshizaki - 0845 456 0585 T: Gram - 01322 616 900

Jestic Foodservice Equipment

McWhinney’s Sausages 10 Balloo Way, Balloo Industrial Park, Bangor, Co. Down, N. Ireland, BT19 7QZ 028 9127 1811 Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU 01892 831960

Pukka Pies Ltd

Williams Refrigeration


Bryggen Road, North Lynn Industrial Estate, Kings Lynn, Norfolk, PE30 2HZ 01553 817000

Foster Fridge 1st Floor, The Coach House, Montpelier Mews, High Street South, Dunstable, Bedfordshire, LU6 3SH 01582 788486

Polar Refrigeration Unit 8, Access 18, Bristol, BS11 8HT See website for stockists

Sauces & Marinades The Crucial Sauce Company Ltd Unit 1b, Nechells Business Centre, 31 Dollman Street, Nechells, Birmingham, B7 4RP T: 0121 333 3233 E: W:

BI Europe Limited Unit 21 – 22 Kernan Drive, Loughborough, Charnwood, LE11 5JF 01509 631650

The Halcroft, Syston, Leicester, LE7 1LD T: 0116 264 4004 E:

Peter’s Food Service Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200

Westaway Sausages Ltd. 3-6 Rydon Industrial Estate, Canal Way, Kingsteignton, Newton Abbot, Devon, TQ12 3SJ 01626 333101

Metrow Foods Limited Airborne Close, Leigh-on Sea Essex, SS9 4EN 01702 527441

Suffolk Meat Traders Grove Lane, Elmswell Bury St. Edmunds Suffolk, IP30 9HN 01359 242 500

Holland’s Pies Baxenden, Accrington, Lancashire, BB5 2SA 01706 213591

Dibs Distribution 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT 0208 568 6668

Keejays Limited Crockatt Road, Lady Lane Ind. Estate, Hadleigh, Suffolk, IP7 6RD 01473 827304

Sausages, Pies and Burgers James T Blakeman & Co Ltd, Millenium Way, High Carr Business Park, Newcastle –under- Lyme, Staffordshire, ST5 7UF 01782 569610


Fastfood Professional • June and July 2021

Rollover Limited Rollover House, 802 Oxford Avenue, Slough, Berks., SL1 4LN 01753 575558

The Franconian Sausage Company Unit 26, Eldon Way, Paddock Wood, Kent, TN12 6BE 01892 837816

Shopfitters & Fabricators Barland Shopfitting Specialists Unit 18, Honey Hall Ing, Huddersfield, West Yorks., HD2 1GP 0800 043 5523

Elite Shopfitters Leeds Ltd. 5 Wharfe Mews, Cliff Terrace, Wetherby, LS22 6LX 0113 258 3324

Jephsons Shopfitters Ltd Maun House, Maun Way, Hermitage Lane, Mansfield, Nottinghamshire, NG18 5GX 01623 645809

Promart Manufacturing Ltd Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP 0151 546 4666

Trade Bodies Marine Stewardship Council (MSC) Marine House 1 Snow Hill London, EC1A 2DH 0207 246 8900

Seafish 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS 0131 558 3331

Seafood Scotland 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS 0131 557 9344

NEODA PO Box 1184, Bromley Kent, BR1 9XW T: 020¬ 8464 3954 E: W:

British Frozen Food Federation (BFFF) Warwick House, Unit 7, Long Bennington Business Park, Main Road, Long Bennington, Newark, Notts, NG23 5JR 01400 283090

British Kebab Awards 8th Floor, Elizabeth House 39 York Road, London, SE1 7NQ, / nominationskebabawards@ 020 7183 4272

PAPA The Pizza, Pasta and Italian Food Association Association House 18C Moor Street Chepstow NP16 5DB 01291 636338

Asian Catering Federation London Pall Mall 100 Pall Mall St James London, SW1Y 5NQ June and July 2021 • Fastfood Professional


KFE School of Frying Excellence Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough PE6 8LD 01778 380448

National Federation of Fish Friers 4 Greenwood Mount, Leeds, LS6 4LQ 0113 230 7044

Crossways Foodservice Consultants 29 High Street Needingworth, St Ives Cambridgeshire, PE27 4SA

T: 07725 434173 Crossways E: W: Carpigiani Gelato University UK Carpigiani House Coldnose Rd Rotherwas Industrial Estate Hereford, HR2 6JL 01432 346 018

Uniforms United Workwear The United Collection Ltd 80A Ashfield Street London, E1 2BJ 0207 780 1746

T & T Embroidery Solutions Ltd 98 Morley Drive, Ely Cambridgeshire 07783 628397

Simon Jersey Altham Accrington Lancashire, BB5 5YE 0370 4609 047

Best Workwear FRS Countrywear Limited Unit 1 Building 6 Stanmore Ind. Est. Bridgnorth Shropshire, WV15 5HP 08454 65 66 65


Web Design

107 Berrows Business Centre, Bath Street, Hereford, HR1 2HE

T: 01432 378690

Pro Web Design

Harry Ramsden’s 119 Hertford Road, London, EN3 5JF 0203 659 4745

Shinebright Creative 13 University Road Leicester, LE1 7RA 0116 255 3400

London Fish and Chips


Muffin Break

Papa John’s

Wholesalers and Cash and Carry

Pepe’s Piri Piri

Central Foods

Peri Peri Original

Maple Court, Ash Lane Collingtree Northampton NN4 0NB

T: 01604 858 522 E: W:

Pita Pit UK

Pizza Time

Quiznos Booker Limited Irthlingborough Road, Wellingborough, Northants, NN8 1LT 01933 371000

Sam’s Chicken

Subway www,

Costco (Head Office) National locations Hartspring Lane, Watford, Hertfordshire, WD25 8JS 01923 213113

Khanjra International Foods Ltd Greenbank Business Park, Blakewater Road, Blackburn, Lancs, BB1 3HU 01254 676793

Parfetts (Head Office) Didsbury Road, Stockport, SK4 2JP 0161 429 0429

Franchise Opportunities Banger Bros

Chicken Cottage

Chop & Wok


Chozen Noodle

Utility Helpline

Gallones Ice Cream Parlours


Training & Consultancy

Waffle Delight

You could be telling readers about your business or service on this page Call Athol now to book a space on

07725 434173 Standard and Premium Box listings available

Doner Kebab German Doner Kebab

Empire Dogs



Flamin’ Chicken



Fastfood Professional • June and July 2021

June and July 2021 • Fastfood Professional


Quality Irish Pork Sausages

WHEN IT COMES TO QUALITY PORK SAUSAGES... McWhinney’s fly higher than the rest!

To find out more about McWhinneys Sausages, visit us at 64

Fastfood Professional • April June and May July 2021 2021

June and July 2021 • Fastfood Professional


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Kerrymaid celebrates launch of Vegan Slices with top tips on how to make the most from vegan

page 54

Johnson Reed Ask - Why choose Alternative Finance?

pages 52-53

Synergy Grill Technology announce appointment of new National Account Manager role

page 51

JJ Orders 20 New Delivery Vehicles to Support Growth

page 50

Rosinox launches all-new Rosichef Signature range

page 49

Fish & Chips Staycation Guide Launched for UK Holiday Makers

page 47

Electrolux Professional launches new versatile cooking solution

page 48

The Essential British Burger is revealed and gherkin is crowned one of Britain’s favourite burger toppings

page 46

Sign up to a Welbilt Masterclass and claim the new Hospitality Action Cookbook

page 45

UnBEARlevably Good Value - Ovation Outdoor launches Grizzly Commercial Oven

page 44

Give Your Fresh Food Storage Some Flex! - Wrapmaster® launches new Flexsil-lid™

page 42

Shmoo shakes things up with new flavour

page 41

Where Brits can get the cheapest takeaway pizza in the country

page 43

Mibrasa® adds Fire Series to Parrilla range

page 39

Jestic reopen development kitchens for face to face demoss

page 38

The Multiplex albi – Delivering Profitable, Post Mix Beverages from Compact Spaces

page 40

Floriigo Introducing Edge Ranges

page 37

The Wetherby Whaler swims to further success with the launch of Tadcaster premises

page 36

Henny Penny delivers consistency at Chik’n

pages 32-33

KTC Launches Super Plus Hi-Fry

page 28

The power of the potato – caring for people and the planet

pages 30-31

Accolade for the Proper British Chip that’s a Cut Above the rest

page 29

Introducing Consistent Shred™ a commercially focussed pizza cheese that delivers

pages 34-35

64 Years Old and Still Skateboarding - Carlton Catering Equipment

pages 22-25

Blakemans show their support for one of the nation’s favourite awareness days

pages 20-21

Add profit to your bottom line with sweet treat ideas, says frozen food supplier Central Foods

pages 18-19

First Person from Northern Ireland Wins Ice Cream Van of the Year

page 13

All The Malt ‘n’ Choc With None of the ‘Tease - New Forest Ice Cream

page 15

Serving profits with Icetro soft ice cream machines with Jestic

page 12

Crème-de la-Crème with Jersey Ice Cream

page 14

New ice cream toppings to deal with shortage from Hancocks

pages 10-11

Authentic Italian Rippled Gelato just got easier thanks to JM Posner

pages 16-17

A Cool, Easy Way to Boost Sales from Carpigani

pages 8-9

Practical fish frying skills can be assessed remotely

pages 6-7
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