BeFries bringing traditional Belgian fries to Brighton BeFries is bringing traditional Belgian Fries to Brighton. An independent, family run restaurant selling hand-cut, double cooked Belgian style fries which are accompanied by a wide selection of unique sauces. Dashal Beevers, who co-founded the restaurant with his brother Chan, explains the concept behind BeFries:
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up in Amsterdam. Eating Belgian Fries, with an abundance of sauces, was always a treat and
potatoes and chips, it wasn’t a concept that could be found back home in the UK.” It was this thought, together with Dashal’s creative flair and
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cooking chips. We learnt this first hand growing
entrepreneurial streak, that led him to the vision of BeFries. He then set
Fastfood Professional UNIFORMS• July and August 2017
& BRE URS
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potatoes and have truly mastered the art of
something to look forward to. However, despite the universal love of
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he Belgian’s were the first people to ever fry
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