Fast Food Professional Dec 2023 - Jan 2024 by Newco Media Limited

ISSN 2514-989X

(Formerly Fish & Chips & Fast Food Magazine)

The Nations Favourite Takeaway Magazine, Now entering our 34th Year

Operators looking to drive Pizza sales should look no further than the EDGE range of high performance, conveyor pizza ovens

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See page 30

Awards

Scottish

Swing!

Finale

Fastfood • December 23 and January 24 in Professional Full Awards

Are You Ready for Veganuary

Space -

Flex your

Frontier

Potential

December and January 24 • Fastfood Professional the23final Menu 1

Chicken you can trust

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

̵ ǡ ǡ Ǧ Ǥ ͻʹΨ

Merry Christmas and a Happy New Year!

ǡ ǡ ǡ ǡ ǡ ǡ Ǥ ̵ hristmas and 2024 are coming ǡ very fast. These Christmas and ǡ Ǧ Ǥ New Year issues seem to come round so fast and I would ͻʹΨ like to take this opportunity to thank everyone who has ǡ provided such valuable support to Fast Food Professional ǡ ǡ ǡ magazine again this year. Your support is so important to Ǧ us and I hope you realise how much we value our trading ǡ ǡ links and partnerships with you and the great news and ͻʹΨ Ǥ

updates you continue to give us on a regular basis. You help us to make the magazine such a high quality and informative publication. For the Fish & Chip sector, some good news with the drop in the price of Haddock, but potatoes continue to be very expensive, and energy costs continue to be running at extremely high rates. Things are hotting up in the UK National Fish & Chip Awards race in all of the categories and you can see some of the latest news in this issue. Good luck to everyone that has entered as this is a great indication of the pursuit of excellence in the trade. I was fortunate enough to be invited by our friends and trading partner, McWhinney’s of Bangor, N.I., to the inaugural Scottish Fish & Chip Awards Dinner in Glasgow in early November. A great dinner and good to see so many Scottish operators celebrating their year. Well done to everyone that participated and those that won the awards and were highly commended. An evening that I and many will not forget in a very long time with some great entertainment and superb food. We are looking forward to continuing to report on the developments across the Fast Food and Takeaway sectors in 2024 to help to make it easier and more beneficial to operate in this valuable sector of the UK economy.

ǡ ̵ ǡ ǡ ǡ ǡ ̵ ǡ Ǥ ǡ ǡ ǡ Ǧ ͻʹΨ Ǥ ǣ Ͳͳʹʹͷ ǡ Ǥ Ǧ ǡ ͹ ǡ ǡ ǡ ǡ ǡ ǡ ͳʹ ͸ Ǥ ̷ ǡ ǡ ǡ Ǥ ǡ ǡ Ǧ ǣ Ͳͳʹʹͷ ͹ͻͳͺͶͺ ͻʹΨ ǡ Ǥ Have a great Christmas, Hogmanay, Holidays etc and an even better 2024. Best wishes to you all!

Athol

Annual Subscription Ǧ UK: FREE Overseas: £37 Fast Food Professional is published six times a year (February & March), (April & May), (June & July), August & September), (October & November) and (December & January).

ͻʹΨ ǡ ǡ ǡ ǡ www.fastfoodpro.com ǡ ǡ Newco Media Ltd Ǥ 26A Osborne Heights, East Cowes, Isle of Wight. PO32 6FE Many of the views expressed in this publication are those of individual contributors and do not necessarily represent the views of the publisher. 3

Fastfood Professional • December 23 and January 24

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̵ ǡ ǡ Ǥ

ǣ Ͳͳʹʹͷ ͹ͻͳͺͶͺ ǡ ͹ ǡ ǡ ͳʹ ͸ ̷ Ǥ Ǥ ǣ Ͳͳʹʹͷ ͹ͻͳͺͶͺ Ǥ Ǥ Ǥ December 23 and January 24 • Fastfood Professional

On the Cover Jestic oven have the Edge Page 30

6 Kraft Heinz unveils winter sales playbook to empower Heinz Selection burger restaurants 10 Top 40 finalists for Fish & Chip Takeaway of the Year 2024 11 The heat is on for The Drywite Young Fish Frier of the Year 2024 12 An appealing top 10 shortlist for the Field to Frier Award 12 The National Fish & Chip Awards - Environmental Industry Award 14 The National Fish & Chip Awards Employee of the Year 14 The National Fish & Chip Awards Restaurant of the Year Shortlist 16 The National Fish & Chip Awards Best UK Multiple Operators 16 The National Fish & Chip Awards - Newcomer of the Year 17 The National Fish & Chip Awards Mobile Operator of the Year 17 Lolly Launches Facepay - Facial authentication creates secure and frictionless payment alternative 18 Middleton Foods announces Winner of the Peter Hill Award! 20 Make the most of Veganuary, with Central Foods 22 The inaugural Scottish Fish & Chip Awards 2023 were voted for by the customer 22 The Veganuary campaign has reached its 10th year, it’s popularity grows year on year 24 Chef ’s insight Bull’s-Eye unveils trends to shake up 2024 menus 26 KTC Launches New Sustainable Palm Oil Brand - Planet Palm 28 Wingers Brings Fresh Chicken Marination In-House 32 Pan ‘Artisan at the forefront of worldwide Pizza growth

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

December 2023 and January 2024 34 Rob Dale, confessed Foodie and Founder of Hot Star Honey talks about his Chilli Honey Brand 35 Hassle-free cooking with Kerrymaid Single Cream Alternative In Every Issue 36 Elevate Your Plate: Santa Maria’s new Nachos solution for out-of-home operators 38 Bridge Cheese says Cheese! The pizza and pasta ingredient to make you smile 39 Bridge Cheese celebrates five years in business 40 McWhinney’s Sausages – 125 years wrapped up 41 Pizza With Purpose’: Papa Johns Launches XXL Pizza, The Shaq-A-Roni Money Matters 42 Aviko Launches ‘Passion for Plating’ Campaign Our financial section can 44 Kitchens will never lose the need for speed - Prowrap can help be found near the back of the issue starting on 46 Get ready to flex your menu potential with the Duke ReadyFlex™ - available from Jestic! page 56 in this issue 47 VIPC is a Game-Changer; Energy-efficient, Ergonomic Equipment, Aesthetically Pleasing 48 Merrychef® Expands Award Winning Connex Range with New Connex® 12e 49 Convenience, space optimisation and consistency shine with Fri-Jado’s latest hot holding display unit 50 Drink Me Chai Artisan Blend Triumphs against Competition in blind taste test 51 Hoshizaki expands Premier refrigeration range with matching counters 52 Central Foods launches bao buns into Booker The Trade Directory 54 Symphonie Pasquier’s Macarons ‘Cocktail’ Deliver a Boozy Bitet Starting on page 58 in this 55 New Forest Ice Cream serves up Christmas Pudding flavour issue 56 Unox drives service standards with an updated digital service areaincluding 3D spare parts tool 57 Ballyrashane’s ‘creamy, grass-filled buttery notes’ win Lakeland Dairies five highly coveted Great Taste awards 5

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Kraft Heinz unveils winter sales playbook to empower Heinz Selection burger restaurants

Heinz launches Battle of the Burger compe

offering £5,000 prize to restaurant serving up Britain

29th Novemberber 2023: Kraft Heinz is reinforcing its commitment to burger establishments with the launch of the second instalment in its playbook series, ‘Sizzling Stacks.’ This playbook is specifically tailored to assist operators in achieving commercial success within the winter market

n line with Kraft Heinz’s steadfast commitment to

cutbacks, burgers have risen to the fore, becoming the

Heinz is calling the nation’s independent burger houses to bring o independent operators, the release of the latest UK’s most popular main , which is great news for our Heinz

create the ultimate burger using a Heinz sauce for a chance to playbook, “Sizzling Stacks: Developing Irresistible Selection members. country’s best“We and win a marketing package worth £5,000. Offers” is designed to enhance the trading experience are committed to supporting our business partners.

for Heinz Selection members. This comprehensive resource themasterpiece Heinz Selection gives burger Whether it’sJoining a meaty or community plant-based patty of perfectio

is brimming with fresh, exclusive insights, culinary expertise, operators access to valuable insight up so they seize and de the boundaries of their creativity to come with can a unique and industry-leading guidance.

changingform. consumer that uses at commercial least one opportunities, Heinz sauceadapt in itstooriginal

Building upon the success of the first release, which

preferences and navigate the challenges that come with

Heinz’s support strategy and is available to all members

launched into the UK earlier this year and now includes

Entries will be judged on overall appearance, creativity and quali inspired operators with delectable burger recipes suitable running a successful business.” restaurant will receive a marketing support package to the value of for all diners, Playbook 2 marks an evolution in Kraft Originating in Latin America in 2019, Heinz Selection burger special as a limited time offer with the brand.

Charlotte Crane, Junior Brand across Manager at Kraft Heinz Foodservice of the community. The playbook is tailored to empower 400 burger restaurants 23 markets. Heinz Selection

a nation of burger lovers, eatingthat 2.5 billion burgerstoper year. And w independent burger operators with practical advice, celebrates restaurants are dedicated making to a burger’sdelicious, success is that final flourish ofworld’s sauce. enabling them to navigate evolving trends, craft costhigh-quality burgers with the most loved effective compelling menus and harness the potential of

brand. “We wantedsauce to encourage independent burger restaurants to get limited-time offers (LTOs) as a powerful sales-boosting tool. As a Heinz Selection partner, gain exclusive winning yet versatile combination. It is members an opportunity for chefs to s Tom Franklin, Director of Foodservice at Kraft Heinz access to complimentary dine-in merchandise, product with flavour using the nation’s best-loved sauces from Heinz. explains why now is the perfect time to join Heinz Selection

discounts, enticing limited time offers (LTOs), and the valued

for value-led occasions and dishes. Fortunately, despite

Heinz.Selection@kraftheinz.com.

“Whether it’sHeinz our quality classic Heinz Tomato Ketchup, Heinz [Seriously] and take advantage of this Kraft Heinz partnership. stamp of approval for marketing use. or one of our more adventurous members of the Heinz sauce p “This year has been tough for the hospitality industry. For a chance to become part of Heinz Selection, burger Smokey Baconnaise, we’re excited to see what our country’s talen Consumers are eating out less frequently and opting restaurants should register their interest by emailing up.” 6

Fastfood Professional • December 23 and January 24

Independent restaurants who want to be in the running need to reg December 23 and January 24 • Fastfood Professional 6 via email before Monday 5 September. Each will receive a H featuring a selection of six Heinz sauces and to help inspire their bu

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

FRYDAY 2 JUNE 2023

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

TOP 40 FINALISTS FOR FISH & CHIP TAKEAWAY OF THE YEAR 2024 The golden moment has arrived where the National Fish and Chip Awards serves up the announcement of the UK’s Top 40 entries for the Fish and Chip Takeaway of the Year category

Whitehead’s Fish & Chips, Hornsea 2023 Winners

his year’s nomination process saw fish and

awards, with Victoria Braathen, UK Director of the Norwegian

chip businesses from across the UK entering

Seafood Council, praising the industry’s tenacity. “The UK’s

the awards, with the sole aim of scooping the

love for fish and chips knows no bounds and the awards is

coveted crown to be named Britain’s best. The

the perfect occasion to celebrate the establishments that

judging panel - made up of the industry’s ‘a-fish-onados’ -

consistently deliver great fish and chips to diners across the

put hopeful entrants through an extensive judging process,

country. It’s an honour for the Norwegian seafood industry

testing them against industry best practice on environmental

to supply the UK with responsibly sourced cod and haddock

issues, product knowledge and their responsibilities as an

and to see these delicious proteins celebrated in the nation’s

employer, and more.

favourite dish. We wish the finalists all the very best.”

While further judging rounds will be performed to see which

The category winner will be announced at the awards

businesses progress to the next stages, the finalists for the Fish and

ceremony on 28 February at the Park Plaza Westminster

Chip Takeaway of the Year have now been whittled down to 40.

Bridge, London.

Andrew Crook, President at the National Federation of Fish Friers, organiser of the awards, comments: “The calibre of entries for the National Fish and Chip Awards 2024 have

The Top 40 finalists for Fish and Chip Takeaway of the Year are:

been nothing short of fantastic and we are proud of all the

Cumbria

eateries that clearly put in huge amounts of effort to be

Angel Lane Chippie – Penrith

considered for the accolade.

Lancashire

“Fish and Chip Takeaway of the Year is a notoriously difficult category to stand out in, but the panel of experts had many tough decisions to make. However, we’ve selected an exceptional shortlist that showcases the unwavering passion, dedication and excitement that the fish and chip industry brings to British culture.” The National Fish and Chip Awards, now in its 36th year, acknowledges and champions businesses and individuals throughout the UK who make outstanding contributions to foodservice to ensure the nation enjoys its fish and chips,

Westgate Fish & Chips - Morecambe Westend Fish and Chips - Oswaldtwistle County Durham Yarm Road Fish and Chips – Darlington Yorkshire Lighthouse Fisheries of Flamborough – Bridlington The Fish Bank – Sherburn-in-Elmet Auckley Friery – Doncaster Mr C’s - Selby

receives great customer service and professionals in the

Lincolnshire

industry have access to opportunities to further their growth.

Catch 22 – Tattershall

Seafood from Norway is the principal sponsor for the 2024

Fastfood Professional • December 23 and January 24

Angells Fisheries – Newark-on-Trent

December 23 and January 24 • Fastfood Professional

THE HEAT IS ON FOR THE DRYWITE YOUNG FISH FRIER OF THE YEAR 2024 SHORTLIST

Pips chips – Cleethorpes Marina Fish & Chips – Skegness Linfords Traditional Fish and Chips - Market Deeping Greater Manchester Eastleigh Town Street Fryer - Marple Bridge Chips @ No.8 – Prestwich Cheshire Hooked on the Heath – Knutsford Herefordshire Fiddlers Elbow Fish & Chips – Leintwardine

After a three-year hiatus, the Drywite Young Fish Frier of the Year category is making a sizzling return at the National Fish and Chip Awards 2024

ollowing many submissions for the award, leaders from the fish and chip industry have chosen ten

Bristol

exceptional individuals from across the UK to be

Bishopston Fish and Chips

in with a chance of scooping the game-changing

Norfolk French’s Fish Shop – Wells-next-the-Sea Essex The Fish Inn Clacton - Clacton-on-Sea Henley’s of Wivenhoe – Wivenhoe Johnny Macs – Colchester

trophy. The hopeful entrants are all aged under 25 and have a minimum of six months’ unsupervised frying experience. The second judging round will be a virtual interview where each candidate will fry fish and chips live in front of the panel and while the cooked product and their knowledge is assessed, they will also be asked set, skills-based questions. The best six

London, Kent, Surrey

will progress to the next stage, which will be a visit to their

Stones Fish & Chips – London

respective chip shops for further examination of all aspects of

Newington Fish Bar – Ramsgate

their role, to determine who the final three will be.

Sandy’s Fish and Chip Shop - Folkestone Lewis’s Fish and Grill – Maidstone Seafare – Guildford Oxfordshire Harrisons Fish & Chip Co. Botley - Oxford Hampshire Mike’s Traditional Fish & Chips – Bishopstoke James Backhouse - New Milton Wales Posh Fish and Chip Company - Cardiff Fintans Fish & Chip Co – Cardiff Hennighan’s Fish & Chip Shop – Machynlleth Finneys Fish & Chips - Benllech Ship Deck - Caerphilly Zero Plus Fish & Chips – Cardiff Scotland The Wee Chippy - Anstruther Garioch Fish Bar – Inverurie

The 10 young professionals making every day a good ‘fry day’ are: Scotland Glen Marshall Morrison Garioch Fish Bar, Inverurie Jamie Russo - Redcloak Fish Bar, Stonehaven Imogen Atkinson - Real Food Café, Tyndrum Cumbria Lewis Newton - Sandgate Chippie, Penrith Lincolnshire Kieran Bulpit - Linfords Traditional Fish and Chips, Market Deeping

Staffordshire Imogen Jones - Jojo’s Fish and Chips, Stafford Wales Taylor Webster Fish Kitchen 1854, Maesycwmmer Surrey Georgia Lye - Seafare Fish and Chips, Guildford Devon Charlie James, Pier Point Bar & Restaurant, Torquay

Cheshire James Ellams - Fish and Chips @ Weston Grove, Chester

The Fish Works – Largs The Drywite Young Fish Frier of the Year winner will be

Northern Ireland

announced at the awards ceremony on 28 February 2024

Chipmongers - Portstewart

at the Park Plaza Westminster Bridge, London. For more information and bits on the National Fish and Chip Awards, please visit: www.thefishandchipawards.com.

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

AN APPEALING TOP 10 SHORTLIST FOR THE FIELD TO FRIER AWARD

THE NATIONAL FISH AND CHIP AWARDS - ENVIRONMENTAL INDUSTRY AWARD

Ten businesses have been revealed as top of the crops for the Field to Frier category for the National Fish and Chip Awards 2024

Chip shops in the running to bag environmental industry award are announced

ish and chip shops around the UK have been showcasing excellency with their knowledge of potatoes and the care and chip preparation required to deliver highquality standards. An

hree UK fish and chip shops in Wales, Nottinghamshire and Yorkshire have emerged as finalists in the Environment and Sustainability category.

A comprehensive judging process scrutinised UK fish and

industry panel of judges has hashed it out with entries sliced

chip businesses’ environmental and sustainability practices,

down to the top 10.

which included innovative ways to train staff, explaining the

The Field to Frier category is sponsored by Isle of Ely

impact the measures have had on the business in relation

Produce, which is responsible for supplying over two million

to people, profit and the planet, and advising other fish and

bags of potatoes into the fish and chip industry every year.

chip businesses on the best steps to take.

The company has been joined this year as an award partner

Hennighan’s in Machynlleth, Seaqueen Fisheries in

by the Agrico variety Babylon. Babylon is a relatively new

Mansfield Woodhouse and Hornsea-based Whiteheads

variety that has been trialled at fish and chip shops across

Fish and Chips have all now secured their ‘plaice’ as

the UK with great success over the last two years.

contenders to claim the prestigious accolade.

Isle of Ely Director Oliver Boutwood said: “This award is

Andrew Crook, president of the National Federation

crucial for us to help educate shops on the basics of how to

of Fish Friers and organiser of the awards, praised the

get the most from their potato supplies.

entrants’ dedication to developing greener approaches.

Knowing about which varieties suit them best (this changes

“There has been clear progression from this year’s chip

by geographic area), how to store and treat the potatoes

shop hopefuls with their incorporation of sustainable

and also making the best chips from what is available at any

measures in their business models. The industry climate is

given time will help us all to serve great chips every time.”

tough, with growing pressures to increase environmentally

10 fish & chip businesses that have made the cut: Scotland The Fish Works, Largs County Durham Bells Fish and Chips, Durham Tyne & Wear Pantrini’s, Whitley Bay Yorkshire The Fish Bank, Sherburnin-Elmet Herefordshire Fiddlers Elbow Fish & Chips, Leintwardine

Wales Finney’s Fish and Chips, Anglesey Shipdeck, Caerphilly

friendly standards and our three finalists are exemplary in being accountable in achieving the requirements. “They are showing long-term impactful commitments and are working closely with the foodservice supply chain to ensure best quality and sustainably sourced produce is available to their local communities. We’re so happy for the trio and it’s our

Essex Henley’s of Wivenhoe, Wivenhoe

pleasure to commend and support their efforts.” Seafood from Norway is the principal sponsor of the awards, as well as the Environment and Sustainability

Kent Newington Fish Bar, Ramsgate

category. Victoria Braathen, UK Director of the Norwegian Seafood Council, speaks of the importance of sustainability in the seafood sector: “Responsible practices in the fish

Devon Pier Point, Torquay

and chip industry have never been more important and it’s inspiring to see growing awareness from so many businesses and their customers around this topic. “From the fish served, right through to packaging and

Further judging rounds will commence shortly to whittle

staffing, it’s about ensuring every element of the supply

the shortlist to five and then to three final businesses. The

chain has been assessed so that we can continually improve

category winner will be announced at the awards ceremony

the impact we are having as an industry.

on 28 February at the Park Plaza Westminster Bridge, London.

“As a proud seafood nation, the Norwegian seafood

For more information on the National Fish and Chip

industry is delighted to supply responsibly sourced Norwegian

Awards, please visit:

cod and haddock for the nation’s favourite dish. We wish the

www.thefishandchipawards.com.

three finalists the very best of luck in the awards!”

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

THE NATIONAL FISH & CHIP AWARDS EMPLOYEE OF THE YEAR Industry award reveals fish and chip professionals hoping to be ‘batter’ than all the rest

ish friers from across the UK have been reeling in the nominations for the opportunity to be named Employee of the Year, an all-new category for the National Fish and Chip Awards.

Over the last few months, the fish and chip industry has been

THE NATIONAL FISH AND CHIP AWARDS RESTAURANT OF THE YEAR SHORTLIST Ten UK fish & chip restaurants have been selected for a chance to be named Restaurant of the Year at the prestigious National Fish and Chip Awards 2024

he shortlisted businesses have earned their ‘plaice’ in the top 10 following a panel of judges’ intense review of their environmental standards, sustainability best practice

methods, customer service and knowledge of the fish and chip industry.

proposing which colleagues and peers deserve to be recognised

The award category sponsor Seafood from Iceland’s

for their standout contributions to the businesses they work for.

Project Manager Björgvin Þór Björgvinsson, adds: “Showing

Of the many applicants, 10 will continue the judging process

our support and appreciation for the Restaurant of the

having caught the attention of the fish and chip expert panel,

Year finalists is a real joy. Excellency at every touchpoint of

who inspected the nominees’ industry knowledge, work ethic,

these businesses has been clearly evident and it’s especially

customer service skills and more.

exciting and encouraging for Seafood from Iceland to see

The award provides an opportunity to champion small

how UK fish and chip establishments are embracing where

businesses in local communities. Employers’ investment into

the future of fish on menus is heading.”

skills development is a key ingredient for helping team members

Renowned names from the industry will continue further

serve up the best experience for fish and chip diners, as well as

inspections of the shortlist, including mystery visits to

furthering their personal career progression in the industry.

each, which will see the 10 scaled down to five competitors.

Nominees will face the judges for one last time, with four to

Crunch time will be on 28 February 2024, when the winner

make it through to the finals, with the victor to be announced

is announced at the awards ceremony at the Park Plaza

at the awards ceremony on 28 February 2024 at the Park Plaza

Westminster Bridge, London.

The top 10 hoping to be Restaurant of the Year are: The 10 chip shop employees in with a chance to ‘clam’ the Employee of the Year award are:

Yorkshire

Somerset

Whitby’s Restaurant,

Knights Fish Restaurant,

County Durham Donna Whitfield - Bells Fish & Chips, Durham

Dorset Jonathan Ciardini – Rickys, Southbourne

Doncaster

Glastonbury

Nottinghamshire

Norfolk

The Cods Scallops, West

Upstairs at No.1 Cromer,

Yorkshire Liam Williams - Jennyfield Fisheries, Harrogate Joanne Newman Towngate Fisheries, Bradford

Devon Zak Bishop - Squires Fish Restaurant & Take Away, Braunton James Astles - Pier Point Bar & Restaurant, Torquay

Bridgford

Cromer

Gloucestershire

Eric’s Fish and Chips,

Malt and Anchor,

Hunstanton

Cirencester

Hampshire

The Chip Shed,

Shoal Winchester,

Greater Manchester/ Cheshire Jamie Toland - Taylors, Stockport

Wales Mary Carpenter Fish Kitchen 1854, Maesycwmmer

Cheltenham

Winchester

Bristol

Devon

Noah’s, Bristol

Pier Point, Torquay

Bristol Seyed Mirabedini Bishopston Fish and Chips

Scotland Keira Copeland - Garioch Fish Bar, Inverurie

Fastfood Professional • December 23 and January 24

For more information and bits on the National Fish and Chip Awards, please visit: www.thefishandchipawards.com.

December 23 and January 24 • Fastfood Professional

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Fastfood Professional • December 23 and January 24

December October 23 and January November 2452• wk Fastfood Professional *Kantar Worldpanel hot pie market share data to15 03.09.23

THE NATIONAL FISH & CHIP AWARDS BEST UK MULTIPLE OPERATORS Three fish and chip businesses have been identified as finalists in the Best Multiple Operator of the Year category at the National Fish and Chip Awards 2024.

fter an intensive judging process, which saw entrants grilled about their industry knowledge, environmental and sustainability practices, employer standards and more,

fish and chip experts have had time to ‘mullet’ over. The three multiple operators that have excelled are Bells Fish and Chips in the North-East, Haven, Cook’s Fish and Chips, located in Lancashire, South Wales and Kent and The Chesterford Group, with outlets across the South-East. Things are to reach boiling point, with mystery visits at each establishment to take place at an undisclosed time to

THE NATIONAL FISH AND CHIP AWARDS - NEWCOMER OF THE YEAR Five new chip shops in the UK are proving their worth their salt by making the shortlist for the Newcomer of the Year category at the National Fish and Chip Awards 2024.

be deemed the winner, with the announcement to be made live at the awards ceremony on 28 February 2024 at the Park Plaza Westminster Bridge in London. Andrew Crook, the president of the National Federation of Fish Friers which organises the awards comments: “Our three finalists for Best Multiple Operator deserve recognition for their incredible hard work in a year that has been relentless. Being able to keep plates spinning in numerous locations requires the highest levels of determination, teamwork, vision and of course amazing food, and that’s what these businesses have shown.” The category is sponsored by Pacific West Foods, a frontrunner for quality and innovation in frozen seafood sector and one of the leading suppliers of raw and valueadded seafood. Its Managing Director Martin Finegan adds: “What an achievement for the finalists to be identified as the UK’s best. Fish and chip businesses show a type of resilience and dedication to serving customers with quality seafood that never fails to impress. This means being able to move fast with the times and Pacific West Foods is looking forward to assisting many more fish and chip businesses in this way.”

on or after 1 January 2022, have been assessed against a tough set of criteria by trade ‘o-fishials’ to determine their level of industry

knowledge, environmental and sustainability practices, employer standards and of course, their ability to produce the tastiest chip shop favourites.

The new cods on the block making a splash are: Lincolnshire

A Salt ’n’ Battery, Crowle

Wales

Evans Fish Bar, Powys

Yorkshire

Ings Fish Bar, Redcar Mackerel Sky, Stamford Bridge

the final three. There’ll be no time for floundering for any of the businesses, as the one which scores the highest will

The businesses, which all opened their doors

Scotland

Red Cloak Fish Bar, Stonehaven

Andrew Crook, president at the National Federation of Fish Friers, which organises the awards, comments: “Each and every business that entered the category has been very impressive. To be acknowledged for an award in less than two years of trading in such a tough climate for the fish and chip industry is demonstrative of just how hard these friers have worked to get their businesses up and running. The shortlisted chippies have set the bar even higher this year and we’re excited to see how the next stage pans out.” ADM/Frymax is sponsoring the Newcomer of the Year award, and its UK Brand & Marketing Manager Andrew Marriott is also full of praise for the contenders. “To launch a quick-service business post-pandemic and during an economic crisis is not for the faint hearted and what persistence, willpower and impressive determination these exceptional chip shops are displaying. “Supplying our oil to UK chip shops for over 70 years, Frymax has been and is an integral part of the trade so seeing exciting new arrivals like these makes us even more proud to support the industry.” The top five are angling to make it to the final three but will first have to ace the mystery shop visit and interview

For more information and bits on the National Fish

process which will take place shortly. The winner will be

and Chip Awards, please visit:

announced at the awards ceremony on 28 February at the

www.thefishandchipawards.com.

Park Plaza Westminster Bridge, London.

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

THE NATIONAL FISH & CHIP AWARDS MOBILE OPERATOR OF THE YEAR An extensive judging process conducted by authorities in the fish and chip industry saw the mobile chippies excelling in assessments which scrutinised their capabilities in serving local and rural customers, as well as catering for weddings and corporate functions, while maintaining the highest of standards.

he three businesses shaking things up across the country from their vans or trailers have been revealed as Country Fried in Blackburn, Hungry Plaice in Holbeach and Jojo’s Fish and

Chips in Stafford. President of the National Federation of Fish Friers and awards organiser Andrew Crook, says: “Businesses in

Lolly Launches Facepay -Facial authentication creates secure and frictionless payment alternativeLolly, the hospitality software house, is delighted to announce the launch of its new FacePay platform, which creates a quick, seamless and secure way for customers to make payments.

in the middle of a soggy field, it requires expertise

in adaptability to different cooking dynamics whilst

face. They can earn and spend loyalty points, view their

maintaining the highest level of professionalism. Hats off to

order history, the calories consumed over a relevant period

the finalists - this is a wonderful achievement, and we wish

and the carbon impact of their meal choices. Moreover,

them all the best for the awards and in the future.”

they can rest assured that facial biometrics support safer

the mobile space have a unique kind of pressure cooker environment to work in and whether it’s serving customers in a bustling town or city centre or pitching up at nuptials

Sponsoring the Mobile Operator of the Year is award Kerry,

he alternative payment solution uses facial authentication that leverages Artificial Intelligence (AI). The technology allows customers to log into

their account and use their pre-loaded wallet with just their

financial transactions, heavily reducing the risk of fraud.

a global expert for research and development, consumer

Peter Moore, CEO at Lolly, said: “AI is changing industries

insight, innovation and food safety and manufacturing. Its

significantly and the hospitality sector is no exception.

Field Sales Manager Kirsty Duncan comments: “We have

Facial recognition will dramatically improve the customer

been astounded by the finalists and their teams, which must

experience, from the way they log in, to making purchases

consistently operate at the apex of their capabilities. The

and checking their account balance – creating a more

work ethic, love for delicious foods and agility that they all

seamless experience. This technology can also be used to

embody aligns with the core of Kerry and we are thrilled to

verify a person’s age, which can be useful when selling age-

be affiliated with like-minded businesses. Congratulations

restricted items.

to all!”

“Our aim is to continue innovating to increase business

The winner of Mobile Operator of the Year will be

efficiencies, and to give our clients the time and the tools

announced at the awards ceremony on 28 February at the

to run their business. FacePay will speed up the payment

Park Plaza Westminster Bridge, London.

process, helping to reduce queues. “I firmly believe we’ll see biometric payments significantly

For more information and bits on the National

increasing in the years to come. AI is the future, and FacePay

Fish and Chip Awards, please visit: www.

marks another exciting launch from Lolly. Given all our

thefishandchipawards.com.

technology integrates and provides reporting across relevant devices, it also represents another first for hospitality.”

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Middleton Foods announces Winner of The Peter Hill Award! Middleton Foods is delighted to announce Oliver’s Chippy in Warton, Lancashire as the first-ever Winner of The Peter Hill Award.

he traditional family-run chippy, owned by Gillian

employment or if he cannot manage to work in the shop,

and Arron Jarvis, goes above and beyond to serve

financial security. We work very hard to operate a small

its local community, and was deemed a truly

business that cares, and thank everyone who supports us.

deserved winner by the judges for this money-

It’s an honour to win this inaugural Award, which has very

can’t-buy set of prizes – worth over £10,000! The Peter Hill

special meaning. Thank you Middleton Foods.”

Award was launched by Middleton Foods in memory of its

As well as the kudos of being announced Winner of the

late CEO, Peter Hill, to reflect Peter’s passion for his beloved

inaugural Peter Hill Award, the spectacular prize won by

fish and chip industry. Speaking about the Winner, Ryan

Oliver’s Chippy is worth over £10,000 and includes – £1,000

Baker, Sales Manager, Middleton Foods says:

worth of Middleton Foods stock; design of their own, ‘own

“It’s with great pleasure we announce Oliver’s Chippy

label’ bespoke batter mix; two places at the KFE School of

as the Winner of The Peter Hill Award! Peter loved the

Frying Excellence; two places on the NFFF Fish Frying course;

industry so much and was always keen to support and

1-1 ForkedUp training with Calum Richardson, for 3 months;

nurture new talent in the trade he adored. The Peter Hill

two tickets to the Fish & Chip Shop of the Year Awards 2024

Award recognises newcomers to the industry, encourages

(with hotel accommodation and travel expenses); a years’

new talent, promotes quality and excellence and allows us

support from Middleton Foods very own Batter Boys and

to give something back to the trade – Oliver’s Chippy and

additional support for National Fish and Chip Day 2024!

everything it stands for, really stood out to our judges. We

The inaugural Award was a hotly run contest, with a

know Peter would be delighted they’ve been chosen as the

staggering number of entries. Five Runners-Up – Angell’s

Winner. Huge congratulations to Oliver’s Chippy.”

Fisheries,

Newark;

Anstruther

Fish

Bar,

Anstruther;

Oliver’s Chippy was chosen by the judges for its huge

Harrison’s Fish & Chip Co., Oxford; Jojo’s Van, Stafford; and

community focus and passion, driven by Gillian and Arron’s

Toll Bar Fish & Chips, Stoney Middleton – win £100 worth of

autistic son, Oliver. The business is disability-aware and

Middleton Foods stock.

promotes inclusivity with its autism-friendly ethos and

Middleton Foods wanted to create something unique

wheelchair accessibility. In the past year, Oliver’s Chippy has

dedicated to Peter, who loved seeing new people come

fed over 1,000 local children for free; has helped many food

into the industry and placed huge importance on raising

banks; offered a 10% Blue Light discount; and each week

standards and seeing the trade represented well. The Peter

run a competition to giveaway two free meals. This is really

Hill Award is a true legacy to Peter and a special way for

quite something, especially in the midst of a cost of living

Middleton Foods to keep his memory alive. Middleton Foods

crisis, and a spectacular way of supporting its community. As

would like to thank the independent expert judging panel –

a nominee for the best fish and chips in Lancashire, judges

Fred Capel, Nigel Hodgson and Calum Richardson – as well

feel this fantastic shop deserves national recognition, firmly

as KFE and NFFF too, for their support.

putting Fylde on the map! Commenting on their achievement Gillian Jarvis, Owner, Oliver’s Chippy says: “Wow, we’re over the moon to win The Peter Hill Award!

Middleton Foods, the UK’s leading manufacturer of foodservice pre-mixes, is a family owned and operated business, proudly manufacturing food products in the heart of the UK using modern machinery combined with the

We’re enormously proud to be in the fish and chip trade,

latest manufacturing techniques.

and we’re delighted our community-focused shop helps

For further information please call Middleton Foods

put Warton on the map in Fylde. Our son, Oliver, inspires

on +44 (0)1902 608122

us every day, and we created Oliver’s Chippy so he has

or visit www.middletonfoods.com.

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

NNIVERS

NIVER

21 AN

NNIVERS

NIVER

MAKE THE MOST OF VEGANUARY, WITH CENTRAL FOODS

Veganuary has become a key date on the calendar so it’s well worth fast food venues including vegan options on their menus this January

here’s now a wide range of plant-based products

and post images of your plant-based offering on your social

that are perfect for takeaway, delivery and dine

media channels. It’s usually the person with the dietary

in.

requirement who chooses where to eat, so by getting

Frozen food distributor Central Foods offers

a name and reputation as a fast food outlet that offers

a great vegan selection. Choose from KaterVeg! vegetable

great-tasting vegan options, you’re sure to attract plant-

nuggets made from a mix of vegetables and coated in crisp

based customers, their friends and anyone who is trying

golden breadcrumbs, KaterVeg! vegan vegetable burgers,

Veganuary this time round.”

which are also suitable for gluten free customers, and KaterVeg! vegan vegetable sausages.

Along with savoury vegan items, Central Foods also offers vegan sweet treats that can be added to fast food menus.

“Each year, Veganuary has become more high profile,”

“The KaterBake vegan apple fry pie is great for rounding

explained Gordon Lauder, MD of Central Foods. “It’s the ideal

off the order and encouraging customers to trade up,” added

opportunity to introduce vegan options to fast food menus,

Gordon Lauder. “The beauty of the apple fry pie is that not

at a time when there’s an increasing interest in plant-based

only does it cater for customers with dietary requirements,

food.

it’s a sweet treat that all your customers will enjoy.”

“Make sure you take advantage of social media hashtags 20

Fastfood Professional • December 23 and January 24

www.centralfoods.co.uk December 23 and January 24 • Fastfood Professional

Sales, Service and Repair

rlton Catering a C

rlt

E q uip m e nt on

Ca t

ering

h a s b e e n e s ta b l i s h e d

fo r

e 5y

We sell New and Reconditioned Bold Potato Chippers and Peelers and offer a complete repair and maintenance service to include a loan machine where necessary We stock spare parts Lease purchase is available We are Open 7 days a week

Carlton Lease purchase available tailored to your needs

Spare Parts

Visit our website for Catering online Equipment spares and special offers www.chippersandpeelers.com XL Fish Fridge Carlton Catering

Carlton Catering Equipment

Equipment

Hygienic • Reliable • No Maintenance • CFC Free ALL Fish Cabinets Carlton Carlton are constructed Catering Catering Equipment Equipment entirely from 304 specification stainless steel, Black and white versions including the drawers.

Bold MX1 Batter Mixer

R1 Chipper

The Bold MX1 Stainless Steel Batter Mixer Machine is simple to use, just switch on and add ingredients.

Stainless steel construction and unique design of cutting action ensures maximum yield - more chips, less bits producing a quality chip.

Aries Filter The Aries Oil and Fat Filter unit reduces the quantity of contaminants found in hot cooking oil so prolonging oil and fat life giving a consistent quality to fried foods.

FREE DELIVERY CALL US NOW ON... UK MAINLAND Fastfood Professional • December and January 24 August and23 September 2022

B56 Full Bag Peeler Bold Peelers are leaders in the fish frying and catering industry, combining ease of operation and reliability.

01709 540004

December April 23 and andJanuary May 2023 24 • Fastfood Professional

The inaugural Scottish Fish & Chip Awards 2023 were voted for by the Customer

was privileged to attend the first Gala Dinner for The

gourmet meal and presentations to the winning shops and

Scottish Fish and Chips Awards which were created by the

also those “highly commended” in their categories by the

team behind the long established Italian Awards which

judging panel. The Outstanding Achievement Award was

takes place in 3 countries. They wanted to give a proper

presented to Angelo Varese of the Blue Lagoon chain of fish

platform to the hardworking family businesses who have

& chip shops across Scotland for the contributions of the 3

always been side-lined by many UK and national events in the

generations of the Varese family for their work in the industry

past. The main sponsor of the event was T Quality, supported

and community since 1975.

by a number of major suppliers to the Fish & Chip trade

The evening was capped off by the award of Overall

including McWhinneys, Pukka and Worldpay.

Winner of the Best Fish & Chip Shop various

Scotland’s National takeaway is Fish & Chips and they want to showcase this, promoting the product, encouraging

categories in the Scottish Fish & Chip Awards were: BEST CHIPPY - CENTRAL

Blue Lagoon - Stirling

BEST CHIPPY - NORTH

The Seaforth

BEST CHIPPY - SOUTH

Eglinton Diner & Fish Fry

audience. Only businesses with the most votes were shortlisted

BEST CHIPPY - EAST

The Chippy By Spencer

and were visited by an independent panel to assess the shop,

BEST CHIPPY - WEST

CATCH Fish & Chips (Giffnock)

product and service. The scorecards are then submitted with

BEST CUSTOMER SERVICE

Happy Haggis

the highest score winning their individual categories.

BEST DELIVERY SERVICE

The Kraken Chippy

BEST DESSERT

The Kraken Chippy

expertly compered by Des Clarke, the Scottish stand-up

BEST DINE IN RESTAURANT

Bertie’s Fish & Chip Restaurant

comedian and TV presenter.

businesses to continue to invest in this long established market. By allowing the public to vote for their favourite chip shop gives the venues an opportunity to engage with their own loyal

The evening started with a drinks reception and was

BEST FAMILY BUSINESS

Alpino’s

There were numerous categories resulting in Gala Final at

BEST FISH SUPPER - CENTRAL

Bruno’s

the Doubletree by Hilton Hotel in Glasgow on November 13th.

BEST FISH SUPPER - NORTH

Deli-ca-Sea Fish & Chip Shop

BEST FISH SUPPER - SOUTH

Muirhead Captains Chippy

The evening consisted of great entertainment, a delicious 22

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

The Veganuary campaign has reached its 10th year, it’s popularity grows year on year By Greta Strolyte, Brand Manager

n the back of its success the organisers of Veganuary commissioned a YouGov survey to discover the campaigns impact over the last decade, it found 9% of British adults participated in Veganuary at least once since its

conception back in 2014, this equates to approximately six million people! The survey discovered ‘in total, 85% of non-vegan participants have reduced their consumption of animal products since doing Veganuary with 23% becoming vegan, 43% reducing consumption by at least half and a further 20% by at least a quarter.’ Figures from the survey also showed a marked increase in plant-based consumption amongst people who had not taken part in Veganuary, with 37% claiming to eat more plant-based food now than 10 years ago.* Statistics show veganism among different demographic groups follow a few distinct patterns, for older consumers, meat is a much more integral part of their diet. It was revealed that approximately 4% of UK consumers identify as vegan, and the majority of these are under the age of 40. Unsurprisingly, the highest share of

BEST FISH SUPPER - EAST

Cromars

the population following a vegan diet can be found in London**

BEST FISH SUPPER - WEST Tony’s Chip Shop

For foodie connoisseurs seeking the newest flavours and emerging cuisines,

McMonagle’s Boat

global foods provide a sense of adventure and authenticity. Vegans can enjoy

Joanna’s Chippy Van

flavour packed dishes by exploring the myriad of tastes and textures Asian food has

BEST FISH TEA BEST FOOD TRUCK BEST MENU

Muirhead Captains Chippy

to offer - known for its sweet, sour, umami and spice combinations.

BEST NEWCOMER

Il Pescatore

Noodles provide a delicious star ingredient for vegan dishes, the whole of

BEST PIZZA -EAST

Dino’s(Haddington)

Lucky Boat’s noodle range offers a versatile platform for many traditional and

BEST PIZZA - WEST

Quintiliani’s (Larkhall)

BEST TEAM

Bruno’s

PEOPLE’S CHOICE The Wee Chippy, Anstruther

contemporary dishes from soups, stir fries, salads and even desserts. Lucky Boat offers a range of superior noodles which are prepared from the best ingredients, resulting in excellent taste, texture and cooking performance to aid busy operators by offering a quick to prepare choice with a low cost per serving, allowing for a good profit return. The best-selling No.1 Thick and No.2 Fine Wheat Noodles are golden in colour yet contain no egg, their appealing colour is derived from paprika extract and carotenes making them a great vegan choice, whilst the light textured Wholewheat Noodles offer the benefits of increased fibre intake. Lucky Boat’s easy to use range of noodles includes Rice Sticks – an authentic Thai wide, flat noodle favoured for Pad Thai and Pad Si-Ew, along with rice vermicelli noodles, used in the much-loved dish Singapore Noodles, which are very quick to prepare – ready in 2 minutes! *Veganuary 2023 Campaign Review **Statista ‘Veganism & Vegetarianism in the UK’ August 2023 To find out more about our products visit www.luckyboatnoodles.co.uk or email consumercare@luckyboatnoodles.co.uk

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

chef’s insight: Bull’s-Eye unveils trends to shake up 2024 menus

Chef’s insight: Bull’s-Eye unveils trends to shake up 2024 menus

FLAVOUR

EXPLOSION Top 3 emerging flavours:

38%

35%

KOREAN

AUTHENTICITY

ADVENTURE

Top 3 key drivers to attract diners:

54%

58% 32% VALUE

INNOVATION

Bull’s-Eye is available at all major wholesalers

to find out more, contact:

Top cooking styles to look out for:

51%

STREET FOOD

51% 38% FIRE PIT

BBQ

routetomarket_uk@kraftheinz.com

To register interest in attending future Bull’s-Eye supper club events, email: contact@williammurray.co.uk

MEXICAN

CULINARY

PAYS AUTHENTICITY

32%

CARIBBEAN

*31 chefs and culinary experts surveyed

hefs reveal that emerging flavours and key dining

anticipate a resurgence in street food popularity, with fire pit

styles are crucial to keep up with consumer

(51%) and BBQ (38%) cooking styles expected to influence

demands in 2024 and beyond1. Kraft Heinz’s

consumer demands.

premium BBQ brand, Bull’s-Eye polled industry

Bull’s-Eye’s recent consumer research3 adds another

culinary experts via its esteemed Table 57 community and

layer to the evolving culinary landscape, revealing a growing

The Craft Guild of Chefs network to discern the pivotal

preference for vegetable-based options over traditional

trends that will help operators prepare for the new year.

meat alternatives. This aligns with the 71% of chefs who

Flavour Explosion: Chefs at the forefront of the industry predict a flavour revolution in 2024, with Korean (38%), Caribbean (35%), and Mexican (32%) emerging as the leading flavours poised to dominate. This indicates a growing appetite among diners for adventurous tastes and a desire to explore new and exciting ingredients when eating out of home. Not to be overlooked, Eastern European cuisine also emerged as a top choice by chefs surveyed (12%). And with nearly half of consumers interested in trying Hungarian food and 3 in 5 eager to explore Polish food, it’s evident that the curious consumer is looking for more variety2.

regard mushrooms as an excellent vegetarian option to serve. The versatility and potential of vegetables are being looked to when considering how to enhance plant-based offerings. One chef shared, “Vegetables, with a bit of creativity, shine – think celeriac steak, aubergine shawarma, cauliflower wings, or corn ribs.” Artemis Argyrides, Foodservice Marketing Lead, Northern Europe at Kraft Heinz says “Gaining insight from chefs and those at the heart of our industry is key to ensuring we continue to support operators. By sharing this, we seek to help operators adapt their offering and create winning menus that keep up with diner’s evolving preferences. “Consumers want authentic and new flavours to try,

Authenticity Pays:

this can be difficult for operators in a time where there

Authenticity (54%), value (58%) and innovation (32%) are

is still a skills gap in the industry. Bull’s-Eye sauces are so

identified as key drivers to attract diners. As diners actively

versatile, helping operators to recreate these authentic

seek more genuine experiences when eating out, it is

dining experiences diners crave. Consider adding Bull’s-

increasingly important for operators to engage further with

Eye Original sauce to pork ribs or to add zing to a pulled

consumers by aligning their dishes and communication to

mushroom burger.”

tap into this growing trend.

Bull’s-Eye is available at all major wholesalers or to find

Culinary Adventures Beyond Meat:

out more, contact routetomarket_uk@kraftheinz.com

While new flavours take the spotlight, cooking styles have

To register interest in attending future Bull’s-Eye

also been explored. A significant 51% of surveyed chefs

supper club events, email contact@williammurray.co.uk

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

KTC Launches New Sustainable Palm Oil Brand Planet Palm KTC Edibles Ltd (KTC), the UK’s largest supplier of edible oils, has launched Planet Palm – a new range of certified sustainable, traceable and responsibly sourced palm oil products for bakery and food manufacturers in the UK.

nitial products in the range will include Planet Palm

products include solutions for bakery, confectionery and ice

Oil and a selection of three specialist bakery products

cream applications, such as doughnuts, waffles, chocolates

– Planet Palm Cake Margarine, Planet Palm Pastry

and creams.

Margarine and Planet Palm Shortening. All products

The launch of Planet Palm is the latest step in KTC’s

are Roundtable on Sustainable Palm Oil (RSPO) certified

ongoing sustainability programme. In September 2022,

sustainable segregated, offering traceability back to the

the company announced that it had achieved its ambitious

refinery.

target to offer only 100% certified segregated sustainable

The range is unashamedly ‘pro palm’ – with certified sustainable products designed to help combat some of

palm oil to customers as part of a promise to the RSPO Shared Responsibility framework.

the negative misconceptions about palm oil. By launching

At the end of 2022, KTC became the first UK company

the range, KTC hopes to change perceptions about palm,

to sign the Sustainable Palm Oil Manifesto, an initiative

and continue to encourage customers to adopt sustainable

carried out by RSPO and IDH as a way to drive attention

solutions.

and engagement on four strategic calls to action on

Gary Lewis, Sales Director at KTC Edibles, explains:

sourcing, smallholder inclusion, landscape approaches and

“Over the past 15 years, the food industry has shied away

communication.

from promoting palm oil – with brands either hiding their

Francesca Morgante, Senior Manager Europe at RSPO

use or switching out of palm altogether. Unfortunately,

comments: “RSPO welcomes initiatives by its members

switching from palm to alternatives doesn’t reduce

that strive to communicate the importance of RSPO

deforestation or protect biodiversity. It simply moves the

certified sustainable palm oil. We are pleased that KTC as

problems to another part of the world and can make them

a long lasting member is disseminating positive messages

significantly worse!

in the market, helping their customers to make certified

“With Planet Palm, we’re doing something that’s never

sustainable choices themselves”.

been done before - positioning palm oil as a positive

The company is a member of the RSPO, and holds

product. This isn’t greenwashing - palm oil is the world’s

several industry accreditations and certifications, including

most efficient oil crop, and when customers choose the

The Soil Association and The Vegan Society. in 2023, the

right certified products, palm oil can be a responsible,

organisation became a member of The Sustainable Coconut

sustainable option.

and Coconut Oil Roundtable. Alongside this, they signed the

“In 2019, 70% of the total palm oil imports to the UK

Sustainable Coconut Charter - a voluntary framework which

were certified sustainable – today, although there has been

sets a global benchmark for sustainable coconut origins.

limited further progress, that number is similar because of

Founded in 1972, KTC Edibles employs more than 410

the pandemic, food inflation, price increases, and legislative

people across two UK sites in Wednesbury and Liverpool.

challenges. We want Planet Palm to help restart progress on

The company supplies more than 250m litres of cooking

the adoption of certified sustainable, segregated palm oil in

oils to customers of all sizes across the UK food industry

the UK, as we strive for 100% sustainability.”

each year. All the palm oil supplied by KTC is RSPO certified

As part of Planet Palm, KTC Edibles has partnered with

sustainable.

DAABON, a global leader in sustainable agriculture, to

Additional information about Planet Palm and other

develop new fully traceable and organic, high performance

high-performance frying oils from KTC can be found

palm oil products for the range. Potential upcoming

at https://www.ktcoilsandfats.co.uk/.

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Wingers Brings Fresh Chicken Marination In-House Wingers – the Chicken Wing Company – has brought its marination process in-house to ensure consistency of quality and maximise profits for franchisees. Wingers officially launched as a franchise in August and has ambitions to open 50 sites across the UK

mran Sunner co-founder, Wingers confirms:

franchisees have seen the benefits of reduced supply costs.”

“We have recently opened our latest high street

Wingers’ restaurant and delivery concept was originally

franchised restaurant in Aldridge, Birmingham.

created and launched successfully during the Pandemic.

This has freed up our dark kitchen close by, so

Now supported by a team of experienced QSR franchise

we have taken the opportunity to bring the marination

professionals ready to drive expansion, Wingers already has

process of our fresh chicken in house. Gaining full control

five restaurants successfully trading in the Midlands with

over our main ingredient has a number of advantages for

ten more franchised outlets set to open soon.

our franchisees, including reduced costs and consistency of quality which opens the door to increased profitability.” The former dark kitchen and 5000 square foot unit in Aldridge also doubles as Wingers’ head office.

Wingers now offers a full turn-key franchise offering site sourcing and fit-out. Comprehensive training and support are provided to

Amran

ensure franchisees are equipped to run restaurants to their

continues: “Wingers is a real family business. My brother

full potential. The Wingers Franchise also offers a simple

Dylan and I are responsible for finances and operations

operation with low staff overheads and great menu and low

and also training new franchisees while my dad Bill is the

cost of entry. The potential for excellent returns will really

strategist. My mum, Jas, who is also highly experienced

help your business take off!

in catering, has led on design and good practice with the

Find out how you can help us satisfy customer

conversion of the dark kitchen into the new processing

demand and spread our wings further through

centre. With a new chiller room, chiller zone to ensure full

developing your own profitable, franchised Wingers

temperature control, the unit has now become a state-of-

restaurant.

the-art marination station.

For further information please see: https://www.

“Our fresh marinated chicken is now packed and delivered in our own converted and branded vehicles. Immediately, our 28

Fastfood Professional • December 23 and January 24

wingers.uk.net/franchise or email: franchise@ wingers.uk.net December 23 and January 24 • Fastfood Professional

Flavoursome Fish!

Not all fish is meant to be fried. The best choices are from white fleshed fish with flaky textures such cod and haddock. In order to guarantee that the full flavour of the fish is retained, the Fish and Chip shop owner has to ensure the correct batter is used. Then there is the temperature at which the fish is to be fried, neither too hot nor hot enough. Finally and equally important is the frying medium and that is where Frymax comes in. Frymax is pure white premium palm which is additive free, contains no hydrogenated oil and less than one per cent trans fats. Frymax has a high smoke point which makes it ideal for frying. More importantly Frymax guarantees delicious results every time to bring out the full flavour of your fish.

RSPO-2-0677-16-100-00

For information, advice, or customer support material please contact ADM Trading (UK) Limited. e-mail: frymaxinfo@adm.com 29

Fastfood Professional • December 23 and January 24

www.frymax.co.uk December 23 and January 24 • Fastfood Professional

Grab a PIZZA the action with Jestic With more than half of British consumers having ordered a pizza or Italian in the last year*, it’s clear that this sector is maintaining its position as one of the UK’s favourite, convenient, and great tasting treats. Perfect for the whole family and currently growing positively as several key consumer trends impact the market, including value for money, ease of access, and demand for quality, pizza offers operators a great business opportunity. The pizza market offers both diversity and variety to consumers across the UK, and it can sometimes be a challenge to navigate the latest consumer trends and fashions. Whether you want to offer Neapolitan thin crust, deep pan or even Detroit-style pan pizzas on your menu, Jestic Foodservice Solutions are the pizza experts and can help with the best advice, insight, and knowledge to make the most of your business. From delivering menu solutions, to advising on the best tools and equipment for your kitchen, Jestic can make a real difference by sharing the in-depth insight of its experience and knowledgeable culinary team with pizza operators nationwide. Whilst UK high streets have seen the arrival of many branded options in recent years, consumers remain extremely loyal to local operators and with an increased move towards staying closer to home operators who can offer high quality, great taste and speed of service can be sure of repeat traffic and a boost to their business overall. Operators looking to drive pizza sales should look no further than the EDGE range of high performance, conveyor pizza ovens. Manufactured in Pennsylvania, USA EDGE ovens are designed from the ground up to be simple to operate, energy efficient, easy to maintain, and all whilst being robust enough to handle the heat of any pizza kitchen and remaining affordable for every business. Once again, whatever you need for your menu from a conveyor oven, Jestic are the experts to ask. The EDGE portfolio is available in a wide range of sizes, as well as electric, gas and LPG fuel options, and every oven includes delivery, installation, and full training, Scanastowell view as a five-year parts warranty for simplicity of the Edge Oven and complete peace of mind. Every EDGE installation in action model features a best-in-class direct drive conveyor 30

Fastfood Professional • December 23 and January 24

F O O D S E R V I C E S O LU T I O N S

motor boasting super quiet operation, and offering increased flexibility front of house as the oven can be positioned almost anywhere in the kitchen. Perfect for any busy kitchen, the EDGE 3240G has a 32” wide belt and 40” long cooking chamber and features simple touch screen operation for maximum simplicity in the kitchen, as well as convenient clean down and highquality components, including easy to clean stainless steel crumb trays. The EDGE range can be operated by any member of the kitchen team with minimal training and deliver great quality pizza to keep your customers coming back time and time again.

Manufacturing excellence from EDGE is supplemented by comprehensive sales, training, and after care support from Jestic which extends across the full pizza oven portfolio. From high quality conveyor ovens to classic wood-fired choices, Jestic Foodservice Solutions can offer a wide range of brands, in-depth service, support, and advice, as well as real-world case studies and examples to help outlets make the right choice for their outlet. The Jestic test kitchens in Paddock Wood, Kent also has a wide range of ovens installed for customers to come and trial hands on to find out which oven is the best for the needs of their outlet.

For more information on EDGE ovens or the full Jestic pizza portfolio, please visit www.jestic.co.uk or call 01892 831 960. * - Mintel UK Pizza & Italian restaurant market report 2023

December 23 and January 24 • Fastfood Professional

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Pan 'Artisan at the forefront of worldwide Pizza growth The irresistible combo of a pizza dough base, sauce, cheese and toppings is a worldwide crowd pleaser – it’s often the case that the simplest things are the best. Data from MealTrak reveals ‘in 2021 the UK pizza market was valued at £1.44 billion, and it’s anticipated to reach a value of £1.74 billion by 2026.’

for an elevated treat.’**

Margherita offers the ultimate in convenience; it’s a true

izza ticks all the boxes for a convenient, budget friendly tasty bite, that’s great for on-the-go or dine in scenarios and offers operators a failsafe menu

option that successfully transports well for delivery sales too. The MealTrak report emphasises the importance of increased use of technology in the pizzeria industry, stating, ‘online ordering and delivery systems, kitchen automation and point-of-sale systems are revolutionising the way pizzerias function, enhancing efficiency and effectiveness. These technological advancements are enabling pizzerias to expand their reach to a broader customer base while improving the overall customer experience.’* Pizza offers an easily adaptable menu item, innovation around pizza products provides plenty of choice, pizza base varieties and toppings can be chosen to suit dietary requirements – it’s so easy to offer an inclusive menu. Insight from thefoodpeople highlights the flexibility of pizza as a perfect all day choice, ‘avo toast made on a pizza dough base; breakfast pizzas with bacon and egg; or pizza slices

Chris Dickinson, Pan’Artisan’s Business Development Director: “Pizza accounts for one of the most popular menu items and industry statistics show product authenticity is a key factor to attract consumers: ‘63% of those that have eaten in or ordered pizza agree that it’s worth paying more for pizza/Italian dishes that are made traditionally.’*** “Consumer demand for high quality food-to-go options has increased, and our newly launched Mini Pizza Pala taste of Italy made to an authentic Italian recipe. It is stonebaked and ready topped with fine quality Italian tomato sauce and a blend of mozzarella and cheddar cheese, which is delicious as is, but also enables the operator to customise with additional toppings to extend choices on their menu.” The Mini Pizza Pala Margherita is perfect for handheld eating as this tasty, rectangular shaped pizza measures 22cm by 10cm, offering a generously sized single portion of pizza to sate the hungriest of appetites. Simply defrost the product at room temperature until fully thawed, it is suitable for all oven types. Cook at 200-220°C for approximately 6 to 8 minutes (depending on oven type used) until the base is crisp and the cheese is melted. Available in cases of 42 units. *MealTrak ‘Pizza Business In Growth for 2023’ June 2023 **Thefoodpeople ‘Menuwatching Report – Pizzerias 2023’ ***Mintel ‘UK Pizza and Italian Restaurants Market Report 2022’

used as sandwich carriers’ and reveals trends influenced

For more information on the Pan’Artisan range of

by global flavours; ‘Italian and American base styles like

products call 01730 811490 or visit www.panartisan.

Detroit, Sicilian, Roman and Grandma pizza bases topped

com

with flavours from the Far East. Easy customisation through touches of luxury, such as the addition of truffle, caviar or named and local ingredients, can take pizza to another level

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Rob Dale, confessed Foodie and Founder of Hot Star Honey talks about his Chilli Honey Brand to Fast Food Professional magazine I grew up on the family farm in rural Norfolk, and I loved spending summer holidays working in the family fruit farming and food business, which started my true passion for food and determination to create amazing flavour combinations. This led me to a career in food manufacturing and later to establish our brand, specialising in creating unique honey-based sauces.

first discovered the Hot Honey trend in America back in

Although we are involved in a number of sales channels

2018 and knew British people would love the sweet-heat

our main growth focus is wholesale of chilli honey sauces

sensation on pizza, but UK pizza restaurant owners said

for professionals in hospitality and the foodservice sector.

they had a problem with regular hot honey which runs off

The success lies in the premium taste and sweetness of

hot food. So we have crafted a chilli honey sauce for the professional, through a clever and meticulous process

honey producing a smooth flavoursome texture. Product Range & Usage: Hot Star has a diverse range

to reduce and thicken them, specifically

of flavours like Chilli Honey, Mango

to create their ability to stay on hot food

Chilli, Korean, Sweet Soy, Caribbean and

without running off, which addresses a pain

Balsamic. Chefs can use these smooth

point for restaurant owners.

honey sauces creatively in various dishes

Continuing researching emerging food

like Pizza, Chicken Wings, Fried Chicken

trends in the USA and travelling in South

and Stir Fry dishes etc. They enhance

East Asia gave me more inspiration for

the flavour of foods with a lovely drizzly

experimenting with sweet and sour flavours.

consistency and add an extra layer as an

It is exciting when you start combining

eye-watering garnish, glaze, or dressing.

different chilli peppers, tropical fruits and spices to create a sweet-heat sensation.

Hat Star Honey has the production capacity to manufacture smooth honey

Hot Star Honey stays ahead by responding

sauces designed to add an extra layer of

to consumer demands, especially focusing

flavour on Pizza, Chicken, Stir fry’s and

on the growing preference for complex

many plated restaurant dishes to garnish,

flavour combinations like “Sweet Heat.” We

glaze or dress.

know consumers are increasingly looking

Quality Assurance is important, we

for more interesting Asian flavours, perhaps

have a zeal for quality and consistency

the most familiar being the combination of

by producing everything in-house at the

sweet chilli. Hot Star Honey this year has

dedicated honey production site, ensures

experienced a 127% sales increase in spicier

top-notch, premium products which are

flavours like Chilli & Black Garlic Sweet Soy

dedicated to foodservice.

and Korean BBQ.

We are really excited about our future prospects and

We have attended 30 food festivals in 2023 around the

enthusiastic about expansion, especially in catering to

UK which enabled us to taste test our sauces in front of

foodservice customers and how our range will continue to

400,000 potential consumers, allowing us to develop and

be at the forefront of evolving consumer preferences.

expand the product range further based on customer

To find out more go to:

feedback from these food events.

www.hotstarhoney.com or email sales@hotstarhoney.com

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Hassle-free cooking with Kerrymaid Single Cream Alternative

sing Kerrymaid Single Cream in Indian cooking, chefs benefit from the same richness and flavour associated with fresh cream but without the concerns of stability or waste.

In fact, Kerrymaid Single is heat stable which means, unlike fresh

cream, it will not split when added to dishes such as curries, soups and gravies or when heated in a Bain Marie or a microwave. Available in 12 x 1 litre packs, Kerrymaid Single has a long, ninemonth-unopened shelf life and can be stored ambiently, freeing up valuable chilled storage space. It contains no hydrogenated fats and is gluten and preservative free. Also available in the creams range are Kerrymaid Double and Kerrymaid Whipping.

Kerrymaid www.kerrymaid.com

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Elevate Your Plate: Santa Maria’s new Nachos With 83% of consumers ordering nachos when eating out[1] and 62% looking to spend money on experiences rather than material things[2], there is an opportunity for out-of-home operators to create an elevated food experience and tap into the ever-growing Mexican food trend, to drive revenue and profits.

o help restaurants, pubs and casual dining

Alongside the nacho recipes, there are also ideas on how

operators enhance their menu offering, the

to add nachos to existing menu dishes to add an extra crunch,

nation’s leading out-of-home food provider Santa

dish presentation suggestions – such as Trash Can Nachos –

Maria has launched its latest solution: Nachos.

and clever product hacks that speed up the creation process

With a fifth (19%) of consumers eating nachos

in the kitchen including spice mixes, sauces, pre-sliced frozen

[3] and the tasty Mexican dish featuring on 80%

once a month

avocado slices and guacamole.

of pub and bar menus in the UK[4], the Nachos solution helps

Santa Maria’s Taste Creator, Barnaby MacAdam, says:

operators that don’t already offer nachos easily bring them

“Mexican food is a mega trend and is now the number

onto their menus, and enables operators who do already

one emerging world food flavour[5]. Not only are nachos

offer them to take their nacho recipes to the next level.

incredibly popular, they are versatile too and can be offered

The solution includes a range of irresistible nacho recipes, that tap into the mega trends of customisation, experience

on the menu as a snack, a sharing platter or a full meal, and are easily scaled through loading up or down.

and indulgence. The recipes all follow a 3-step formula of

“A big appeal of nachos is the additional revenue

base, toppings, and garnish, making them easy for any

opportunity they present. They typically represent good value

operator to create in their kitchen.

to the consumer whilst at the same time being affordable to

With quality ingredients at the forefront, resulting in

create in the kitchen. Our Santa Maria products – the tortilla

superior dishes, the recipes include classic and gourmet

chips, the sauces, spices and rubs – along with our recipe

nachos through to plates inspired by world flavours and loaded

combinations bring bang-on flavours and quality to the

with toppings, offering variety to the menu. The solution also

table so operators can justify a slightly higher price point on

offers expertise on different tortilla chips – the foundation of

the menu, resulting in a decent profit margin. The fact they

any nacho dish – and the must-have accompaniments such

can be loaded up and create a visual spectacle on the table,

as salsa, cheddar cheese sauce and jalapenos.

further enhances the perceived value of the dish.”

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

solution for out-of-home operators World Flavour Nachos

a Nacho Salad Bowl, mixing fresh spinach, red cabbage, red

K-Nachos are inspired by Korean influences, the second most

onion, avocado slices, jalapenos and salsa with tortilla chips

popular world food flavour, topped with caramelised red chilli

or offer a Skinny Nacho Plate, featuring chargrilled tortilla

and ginger pork belly and kimchi slaw and then drizzled in

chips topped with salsa, avocado slices, fajita yoghurt and

Korean-style BBQ sauce, spring onion and lime. Sunshine

garnished with coriander.

Nacho Plate, which uses Jamaican Jerk seasoning to bring flavours of the Caribbean to the dish, is loaded with Jamaican Jerk chicken thighs, smoky sweetcorn riblet, spring onion, mango salsa, red chilli and lime wedges to garnish.

Festive Nacho Plates Although nachos work on everyday menus, the Festive Nacho Plate creates a stand-out dish – ideal as a starter on the Christmas menu or as a yuletide bar snack to enjoy

The Tinga Nacho Plate is inspired by the popular Mexican

with drinks. This dish sees nachos topped with pulled turkey

dish ‘Tinga de Pollo’, which sees homestyle nachos loaded

seasoned with herbs, orange and pepper salsa, pigs in

with shredded chicken cooked in tomato and chipotle sauce,

blankets, drizzled in cranberry cheese sauce and sour cream.

jalapenos, guacamole, chipotle sauce and coriander. The

Nachos don’t always need to be savoury; the Sweetest

Kerala Nachos uses Kerala curry chapati chips as the nacho

Thing Nachos sees tortilla chips deep fried and tossed in

base, topped with chicken mixed with kerala seasoning and

vanilla sugar and cinnamon, topped with caramelised banana,

natural yoghurt, spinach, mango chutney, mint raita and

caramel sauce, biscuit dust and vanilla sugar.

pomegranate pearls. Add The Crunch! Operators can liven up classic pub dishes on their menus by

To download the Nachos solution please visit: https://www. santamariaworld.com/uk/nachos [1] Vypr Santa Maria Survey Nov 2022, Sample Size 502 [2] Lumina Intelligence, Eating & Drinking Out Panel, Menu Tracker, October 2022

adding crunchy nachos to create another layer of flavour and

[3] Vypr Santa Maria Survey Nov 2022, Sample Size 502

texture. The Nacho Burger sees a plant-based burger topped

[4] Lumina Intelligence Menu Tracker April 2022

with spiked salsa, vegan Monterey jack cheese, pickled red

[5] Lumina Intelligence UK Market Dec 2021

onion, avocado slices and salted tortilla chips and the Nacho Crispy Chicken sees bite-sized chunks of chicken coated in crushed tortilla chips and served with chipotle and BBQ

Santa Maria, is a Paulig brand

sauce for dipping, creating a succulent, indulgent treat.

Paulig brands are united in their quest – For a life full of flavour. Founded in 1876 The Paulig portfolio includes strong brands; Paulig, Santa Maria, Risenta, Poco Loco and Liven.

Operators looking to offer lighter options could opt to build 37

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Bridge Cheese says Cheese!

The pizza and pasta ingredient to make you smile. So says Monica Chauhan, commercial manager nflation may be coming down, but most households are

American vs Italian mozzarella

still feeling the pinch of high food and energy costs. With

Mozzarella comes primarily in two forms – the soft, creamy

less disposable income this means many consumers are

Italian style, and the more chewy, stretchy American style.

cutting back on affordable luxuries like takeaways so fast

Which side of the Atlantic your pizza and pasta dishes hail

food outlets must get creative to ensure they win customers’

from will influence which mozzarella you choose, but we’ve

business and keep them coming back for more. One way to

seen a notable shift in sales recently to the Italian style.

do this is through considered cheese choices, says Monica

Flavoured cheese

Chauhan, commercial manager at Bridge Cheese.

Flavoured cheese - like smoked or chilli cheese - was all

Top toppings When it comes to pizza cheese, it doesn’t have to be one size fits all. You can pick the exact flavour, melt or browning qualities that you want to make your pizza recipe unique to your outlet. For example, some of our food retail customers like the colour that cheddar gives to pizzas while others prefer a whiter American-style cheese finish; some prefer their cheese to

the rage a few years ago, but more recently we’ve seen fast food businesses opting for more subtle changes to the flavour profile of their cheeses for pizza and pasta. They seem to be reluctant to take a risk on something quirky which doesn’t sell, so smaller swaps are in, like blended cheeses which offer a slightly different flavour profile while remaining familiar to customers.

brown once it cooks on the pizza, while others opt for cheese

Add a premium offer

that has a more golden finish. There are endless possibilities

You can increase customer spend with premium offers such

and everyone has their own idea of the perfect pizza.

as stuffed crust pizzas. Simply add a good quality cheese

Mozzarella Mozzarella is a quintessential addition to pizza and pasta dishes, and even cheesy chips, as it melts quickly and offers the stretch that customers love. However, it’s not always the

rope to your crust preparation for added flavour and texture with minimal cost. Our award-winning plain cheese rope is a bestseller as it goes with pretty much every pizza flavour combination. We also do a garlic and chive cheese alternative.

most flavoursome of cheeses. To keep customers coming

Service please!

back for more, we are seeing fast food outlets switching to

Different cheese options can also have a positive impact

blending mozzarella with cheese such as a smoked or mature

on service which keeps hungry customers happy – no-one

cheddar for additional taste while maintaining the stretch.

wants to wait long for their food! A finer grate of cheese

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Bridge Cheese celebrates five years in business Shropshire-based Bridge Cheese, which supplies cheese and dairy products to the food manufacturing, wholesale and food service sectors, celebrated five years in business this October with a week of festivities to thank the staff who have helped make the company such a success

ridge Cheese opened the doors to its factory in Telford in 2018 with just 15 members of staff and a handful of clients. Five years later, the company has grown into a £30m turnover business with a bigger site,

will melt quicker, so if you are stirring it into pasta or sprinkling over the top of a dish to melt, the food will be ready to serve faster.

an 80-strong team of full-time employees and a burgeoning order book,

selling enough cheese to top 1,500 pizzas a week. Managing director Michael Harte couldn’t be prouder of the way the executive team’s vision for the company has come to fruition.

Cost cutters

Michael said: “We started out with a vision to do things differently and disrupt

When margins are being squeezed by

a very traditional market with a customer-centric and flexible approach to the

rising ingredients costs, fast food outlets

supply of cheese and dairy products.

can opt for price fighter products which

“We quickly won fans with our fresh new approach and most of the

deliver best value without compromising

customers we won in our early years are still with us today. That’s testament

on taste. Once upon a time, fat filled

to how much people value our service commitment and the consistent, high-

products were simply fillers. However,

quality products we deliver day in, day out.”

things have moved on and our Encore

Bridge Cheese’s top-quality products were formally recognised earlier this

product range, for example, consists of

year when the company won six awards at the International Cheese Awards –

fat filled products which offer stretch, functionality and flavour, at a much lower price point. There are also 100% dairy products out there – such as our Meadow Valley range - where we

the Oscars of the dairy industry. The company originally started with a portfolio of mozzarella and cheddar blends and now produces a complete range of functional and fat filled cheese. Bridge Cheese’s first five years weren’t all smooth sailing and the company faced big challenges, particularly Covid and the many issues which arose from leaving the European Union including import and export red tape and

can still offer dairy solutions but with

difficulties recruiting staff. The unwavering passion and dedication of the

improved functionality at a competitive

Bridge Cheese team helped to overcome these challenges, which is why the

price.

fifth year anniversary celebrations had staff at their heart.

To help manage costs, it’s also worth

“We came through those difficult times together and grew in ways we could

looking at where outlets can consolidate

not have imagined. Our five-year anniversary celebrations have been dedicated

SKUs and costs by using one grated

to thanking our amazing staff for what they’ve helped us achieve,” said Michael.

cheese product for multiple menu items – for example, using a mature/mild cheddar blend which can be used for pizzas, pasta, cheesy chips, chicken parmo and hot sandwiches.

Looking ahead to the next five years, Michael believes there’s much more to come from Bridge Cheese. He added: “We will continue to grow our business as we have done over the last five years by creating long-term relationships with our customers. We are continually investing in our factory to make it more efficient and more sustainable and we are expanding our research and development department to help us develop more innovative and bespoke cheese and dairy products.

For more information about cheese and dairy products for the fast food

There’s a lot in the pipeline for us. “If we can maintain the unique culture of Bridge Cheese that we established

industry,

on day one, and our commitment to doing things differently that’s got us to

visit www.bridgecheese.co.uk

where we are today, I can’t wait to see where we are after 10 years in business.”

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

McWhinney’s Sausages – 125 years wrapped up 125 years in business is something to shout about, and McWhinney’s Sausages have certainly spent their 2023 doing that!

he family business that has spanned six generations,

“Coming into the 125th year of McWhinney’s Sausages, we

has been on a mission to spread the news of this

as a family knew we had to do something special to give

milestone in 2023 by giving away a colossal £125,000

back to the loyal customers that have helped support us as

worth of sausage and chip meals.

a family for the past 125 years. The idea of giving away a

Each week throughout the year, McWhinney’s have

free sausage and chips is to help support the business that

teamed up with fish and chip shops the length and breadth

have supported ours by bringing more footfall into stores,

of the UK to offer a “buy a fish and chips, get a sausage and

increasing social media presence, and giving something

chips free” deal.

back to local communities.

The promotion has seen award winners from around

Having been out visiting a lot of the shops that have

the country, such as Whiteheads of Hornsea, Chipmongers

been taking part in the giveaway, it is amazing to hear such

Portstewart, and The Kraken Chippy Glasgow take part.

positive feedback around the promotion. Even our company

Steven Simpson from The Kraken Chippy, who ran the

mascot, Bigfoot, has been out enjoying himself!”

promotion with McWhinney’s Bigfoot sausages had this to say:

While the year may be coming to a close, the fun doesn’t

“We started selling Bigfoot sausages last year and

end there. McWhinney’s are planning to continue the

they have been an instant hit with customers. During the

promotion next year by working with one shop per month

promotion, we gave away ten boxes of Bigfoot sausages in

to give away more of their delicious sausages.

one night, which blew us away!

The team at McWhinney’s are planning for a busy 2024

The social media coverage we got from our followers was

which will see them once again, travel up and down the UK

amazing too. The Bigfoot is a fantastic product to have on

to attend trade shows. Keep an eye out for them on social

the menu as it draws new customers in.”

media to see what they’re up to next! You never know, you

The McWhinney family have been overwhelmed with the

might bump into Bigfoot himself.

positive feedback from the campaign. Sales and Marketing

If you are interested in stocking McWhinney’s delicious sausages,

Director, Scott McWhinney, said this:

don’t hesitate to contact them for a free sample today!

Fastfood Professional • December 23 and January 24

October December and 23November and January 2023 24 • Fastfood Professional

PIZZA WITH PURPOSE’: PAPA JOHNS LAUNCHES XXL PIZZA, THE SHAQ-A-RONI -IT’S SO BIG YOU WON’T MIND SHARING

he Papa Johns menu just got bigger with the

unlocks additional funding and opportunities for JA’s

launch of its new XL pizza with purpose, the Shaq-

hands-on learning experiences, which help young people

A-Roni, developed in partnership with basketball

build new skillsets and change their mindset. Each local

Hall of Famer and Papa Johns board member and

Papa Johns franchise is helping even more youth access

franchisee Shaquille O’ Neal. This year marks the inaugural

learning experiences that empower them to build thriving

global Shaq-a-Roni launch for the pizza delivery brand.

communities. We look forward to changing more young lives,

SO BIG YOU WON’T MIND SHARING Like its namesake, this extra-large-sharing-pizza comes in at a whopping 15.5”, making it the only pizza you’ll want to share with your friends and family this holiday season. The Shaq-a-Roni is made with Papa Johns fresh, never frozen, six-ingredient dough, which is then covered with tomato sauce, extra pepperoni and extra cheese, before being baked to perfection and cut into eight foldable slices. PIZZA WITH PURPOSE

so that they can make real change in their communities and in the world.” Rebecca Rose, Senior Director of Marketing at Papa Johns has said: “We’re excited to launch the Shaq-a-Roni pizza on our menu made in partnership with our board member and long-standing franchisee, Shaquille O’Neal. The Shaq-a-Roni is one of the biggest pizzas on our menu, so we hope our customers will enjoy sharing the XXL slices with friends and family.

The good news doesn’t stop there, however. This big pizza

“We’re proud to continue supporting youth empowerment

comes with a big heart. Papa Johns is teaming up with

world-wide by donating funds from every Shaq-a-Roni

Young Enterprise, a non-profit youth organisation part of

pizza sold to Young Enterprise – a global non-profit youth

Junior Achievement Worldwide to help deliver this vision,

organisation.”

as the official charity partner of choice to oversee the

For the last three years, Papa Johns has raised

distribution of funds raised directly in market. Papa Johns

over $9 million for community organizations through

will donate a $1 equivalent donation from every Shaq-a-Roni

sales of the Shaq-a-Roni pizza. Given its widespread

pizza sold to Junior Achievement continuing to support its

success and the company’s commitment to building up

mission to catalyse youth empowerment worldwide.

communities, Papa Johns is bringing the pizza global

Leo Martellotto, Chief Development Officer, JA

in its fourth year with a pointed mission to support

Worldwide commented:

youth entrepreneurs and our future leaders.

“We’re delighted to partner with Papa Johns to extend JA’s global impact all around the world. Our partnership 41

Fastfood Professional • December 23 and January 24

Pizza lovers can order the Shaq-a-Roni pizza online or via the Papa Johns app now. December 23 and January 24 • Fastfood Professional

Aviko Launches ‘Passion for Plating’ Campaign Aviko is encouraging operators and their chefs to rediscover their ‘Passion for Plating’ with a new campaign designed to encourage culinary creativity and empower kitchens to work more freely from cost, time and energy-saving pressures

0% of hospitality leaders feel challenged due to

serving chef quality potato sides, whilst saving time.”

staffing issues, price hikes and the demand for

To learn more, chefs and operators are encouraged to visit

new and exciting offerings. Aviko - who has been

the website www.aviko.co.uk where they can explore the full

supplying the foodservice industry for more than

range of Aviko’s dedicated foodservice products, including

sixty years with its high-quality potato products – is helping

SuperCrunch Fries, which add profitability to the plate, a

to relieve some of the pressure by inspiring chefs to work

range of high quality Gratins which promise a creamy, cheesy

smarter, not harder in the kitchen.

addition to the offering and Premium Mashed Potatoes,

The potato partner is keen to highlight how they can help chefs cut down on prep time and focus on more important parts of the menu, Mohammed Essa, Commercial Director UK & Ireland, Aviko explains: “Passion for Plating is underpinned by optimism and encouraging chefs to stay creative with their menus. We know that price increases come with higher expectations from diners, so chefs really need to focus on the key elements of the dish and lean on Aviko to help with accompaniments. Your average menu has 13 sides with a majority being potato-based such as chips, mash and gratins. By using Aviko’s vast range as the perfect base, kitchens can enjoy peace of mind, and rest assured knowing that they’re 42

Fastfood Professional • December 23 and January 24

providing an elevated version of a staple side.

Mohammed continues: “Aviko products will guarantee a satisfying, authentic and tasty end result for chefs and our portfolio is so vast that there’s a potato product for every dish and cuisine.” Aviko has been the foodservice’s dedicated potato partner for over sixty years bringing quality and smart solutions to menus all over the world. With a range of chilled and frozen potato specialities made by chefs, for chefs, the extensive range includes Hash Browns, Premium Fries, Mash, Snackables and much more. For more information on Aviko visit www.aviko.co.uk December 23 and January 24 • Fastfood Professional

Kitchens will never lose the need for speed For all the changes the foodservice industry has undergone over the years, one thing has never gone away – the need for speed

etting food to consumers quickly is no longer the

better rates of staff retention, which helps promote a settled

preserve of fast food outlets. Today’s consumer is

team and an efficient way of working.

largely time-poor and quality-focused, as they don’t want to spend their increasingly stretched budgets

on subpar culinary experiences. Overcoming this challenge is dependent on efficiency in the kitchen, as it is the heart of any foodservice business. However, accomplishing that level of efficiency can be easier said than done, particularly when looking at the other challenges faced by the industry – extreme levels of staff turnover, price rises, and looming regulations on single-use plastic items, to name just three. These can affect speedy service. Often, the solution to these problems is having the right tools available in a kitchen – this can provide a solid foundation upon which a quick and quality foodservice business can be built. Promoting efficiency

Every second counts Naturally, the quality of the cooking equipment – oven, microwave, range and so on – is integral to creating a

harmonious,

productive

kitchen.

Regular

routine

maintenance is key to their reliability. The same applies to refrigeration solutions. Instead, foodservice businesses can look to save time by identifying areas of their business that can be enhanced and further optimised. Food wrapping and storage is an essential area of any foodservice business that can become unnecessarily timeconsuming during a shift. If done by hand, repeatedly having to wrap and store ingredients in film or delivery orders in foil can create a bottleneck in the kitchen that gets in the way of other processes. A professional-grade film or foil dispenser represents an

Of course, having the right equipment cannot solve the high

inexpensive way to boost efficiency in a kitchen. That is why

level of staff turnover that is affecting the industry today.

we developed the Prowrap range of Speedwrap dispensers.

But it can facilitate a happier, lower-stress kitchen while

Designed to be ergonomic and intuitive to use, the

also making it easier to train any new staff should existing

Speedwrap cuts precise lengths of foil, cling film, or baking

employees leave.

parchment with a single press. This offers a much more

A study by Zupa found that inadequate training was the

reliable, repeatable cutting process when compared to using

number one reason for low staff morale in a foodservice

the serrated edges of a box, shaving seconds off every order.

business. The stress caused by being short-staffed was

This may not sound like much, but that time adds up quickly.

second, while the frustration of working in a disorganised,

Meeting the need for speed doesn’t always require the

disjointed team was third. These issues are not mutually

largest, best-trained staff or the most expensive cooking

exclusive, and in working to solve one, the solution to the

equipment. Instead, it is possible to improve efficiency with

others can fall into your lap.

carefully planned business enhancements and intuitive

Ensuring that kitchen equipment is efficient, effective, and

technology.

intuitive minimises the disruption caused by staff turnover

To learn more about Prowrap’s range of professional-

as new employees are easier to train properly, and ensures

grade cling films, foils, baking parchments, and

the kitchen is easier to organise. With better morale comes

dispensers, visit www.wrapex.com.

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Get ready to flex your menu potential with the Duke ReadyFlex™ - available from Jestic As an industry leader in food service equipment since 1925, no one offers a more advanced or comprehensive hot holding portfolio than Duke Manufacturing. Building on this heritage, Duke has today introduced the Duke ReadyFlex™ Hot Holding Cabinet, exclusively available in the UK from Jestic. This latest innovation offers outstanding food quality retention and the ultimate flexibility driven by best-in-class technology

ith the Duke ReadyFlex™, operators can

For nearly 100 years, customers of Duke Manufacturing

serve food at the right temperature, texture

have come to count on the team of creative, problem-

and in perfect condition, as well as precisely

solving specialists for unmatched customer experience

controlling each food product’s individual

and industry leading equipment that helps them be more

environment, all whilst eliminating unwanted flavour

successful. Duke’s success started with a single steamtable

transfer. The ReadyFlex™ cabinet’s technology-driven

and the determination to be a “solutions provider” to the

performance delivers total confidence that food will have

industry. With commitment, craftsmanship, innovation

the same sensory appeal whether it was just cooked or has

and a customer focused approach, Duke has cemented its

been held for an extended period and enhances food safety

reputation as the leader in product holding- no one offers

by ensuring food is maintained at safe temperatures. The

a more advanced and comprehensive holding portfolio

ReadyFlex™ does all this whilst decreasing service times by

than Duke.

having food readily available, reducing food waste through improved holding times, and offering the versatility to cook in batches instead of by individual order. The ReadyFlex™ operates at ideal holding temperatures across all menu combinations and pan sizes, minimising staff training by utilising an intuitive and simple to operate touch screen control. For those looking for larger capacity, Duke also offer the ReadyFlex™ Full Size Hot Holding Cabinet, which has flexibility to configure for full 1/1 Gastronorm pans, either 65mm or 100m deep, or a combination of both. The top and bottom heat with a heat zone per shelf provides for the ultimate holding environment and provides even more product during peak times. Michael Eyre, Jestic Product Director says, “Food holding is the critical link between food cooking and preparation and efficiently serving your customers. While Duke has been in business for nearly 100 years, they are focused on the future of their organisation and improving the industry they serve. In addition to the highest quality standards, Duke’s products are purpose built with operators

For more information on the Duke ReadyFlex™ Hot

in mind and the Duke ReadyFlex™, is no exception. With the

Holding Cabinet or to find out about the full Jestic

Duke ReadyFlex™, food is always hot, fresh, and ready where

equipment portfolio, please visit www.jestic.co.uk

and when you need it. Any Menu. Anywhere. Anytime.”

or call +44 (0)1892 831 960.

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

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Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

VIPC is a Game-Changer Energy-efficient, Ergonomic Equipment, Aesthetically Pleasing

ince 1990, Fast Food Systems has manufactured

our equipment, seeking ways to enhance energy efficiency,

Vizu catering equipment at their factory, nestled

reliability, and performance. Our goal is to assist our

in the heart of Berkshire. From humble origins

customers in meeting their patrons’ needs seamlessly.

featuring the Vizu fries, our product line has

From the initial simplicity of Vizu Fries, we now present

consistently evolved, now boasting over 70 distinctive items

seven distinct fry dump solutions. Whether countertop,

tailored to meet the needs of both small independent shops

floor-standing, Mega, or Mini, we’ve covered every size

and expansive multinational franchises.

and shape of fast-food restaurant with chip scuttle options.

The newest addition to the Vizu family is the VIPC, or

Each solution is meticulously designed with unwavering

Vizu Passthrough Cabinet. True to the Vizu ethos

commitment

delivering

aesthetically

pleasing,

quality,

energy-

reliability, and aesthetics, all

efficient, and ergonomic equipment, the VIPC

featuring heat from above

is a game-changer. Capable of accommodating

and below to ensure the fries

over 100 pieces of chicken, it occupies less than

reach your customer with the

half the counter space of a standard unit. Our

perfect crunch. In the fast-

innovative ducted circulation system ensures

food industry, it’s the details

the food stays hot, enhancing reliability while

that matter, and at Fast

reducing operational costs. The digital thermostat

Food Systems, we excel as a

guarantees precise temperature control, while

company dedicated to details

a simplified manual fill for the humidity system not only cuts costs but also ensures your chicken

For more information

reaches the customer in perfect condition—hot,

fresh, and delicious.

food-systems.co.uk call us

Featuring glass doors on both sides and internal

on 01189441100 or have

lighting, the VIPC not only showcases the chicken

a look at our website www.

attractively but also facilitates easy loading and serving.

fast-food-systems.co.uk

Remarkably, all these functionalities operate off a standard 13-amp socket, contributing to efficient electricity usage and cost savings. As

QSR

(Quick

Service

Restaurant)

experts,

continually ponder, “What can we do better?” We scrutinize

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

your qsr expert VIZU 1100 PASS THRU (VI1100PTMS)

VIZU MINI FRIES (VIMIF600S)

VIZU PASS THROUGH CABINET (VIPC)

VIZU economy food chute (VI017S)

VIZU slim line bun toaster (VIsbT)

CONTACT US TO ORDER: December 23 and January 24 • Fastfood Professional +44 (0) 118 944 1100 | sales@fast-food-systems.co.uk | www.fast-food-systems.co.uk 47

Fastfood Professional • December 23 and January 24

Merrychef® Expands Award Winning Connex Range with New Connex® 12e

UILDFORD, UK – 29th November 2023 Following in the footsteps of the award winning conneX® 12 and 16, Merrychef® announces the

front

launch of the new conneX®12e. This affordable

house

high speed oven is the perfect first step for an operator

locations, quick and easy installation, cool to touch sides,

looking to start up a hot food menu or expand and offer a

and a low amp plug, the new conneX 12®e heats up in less

greater variety of food.

than 10 minutes and is easy to clean.

Colin Lacey, VP and Managing Director of Merrychef

Alistair Farquhar CFSP MIH, National Sales Manager UK &

sees the conneX® 12e opening up high speed cooking to

Ireland, Welbilt has already seen a high level of interest for

more operators:

this new conneX® model,

“Adding hot food to your business is an ideal way to boost

“The level of interest in the conneX® 12e is being driven by

sales and profits, but it can be challenging. How do you

its affordability. It has everything a smaller operator needs

create a menu that can be prepared and cooked quickly, with

to start up a hot food offer. This is leading edge technology

equipment that doesn’t take up a lot of space and above all

at a great entry level price.”

produces food that is consistently good? Many operators are using a sandwich press, a small oven, a grill, a microwave, and

The new Merrychef conneX® 12e will be launching at HostMilano Pavilion 7 Stand M35-N46

a multitude of other equipment; but in a small kitchen, space is incredibly limited and such manual equipment requires

For further information on the new Merrychef

monitoring or you’ll end up with food that’s overcooked!

conneX® range or any of our high-speed ovens,

That’s where our new conneX® 12e comes in. A plug-and-play

please visit, https://info.merrychef.com/connex

countertop unit that is compact and can turn out a chicken burrito in around 60 seconds.” The conneX® 12e once again breaks new ground in the highspeed oven sector.

Featuring

the Merrychef next generation controller, this 7” HD touchscreen is incredibly intuitive so staff can be trained easily and quickly, plus,

the

pre-programmed

cookbook takes ease of use to the next level, it’s really as simple as touching a button. With quiet operation that makes it ideal for 48

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Convenience, space optimisation and consistency shine with Fri-Jado’s latest hot holding display unit Following the successful launch of the Multi Table-Top Display (MTT) portfolio earlier this year, Fri-Jado has now announced a range extension, introducing a highly practical rear feed model, allowing operators to load the unit more simply and quickly without compromising on the performance of the counter

omplementing the existing products in the range,

and concessions often found in things like transport and

the new rear feed model takes all the existing

leisure sites.

technological and space innovations found in the

Adding even greater convenience, the new rear feed

company’s smallest hot holding range, adding a

model adds even more accessibility for operators. The

unique setup and service ability. Enabling operators to

unique design allows an operator to load the unit from

position the unit between front and back of house, the

the rear, while customers self-serve from the front of the

new MTT rear feed separates the food prep facilities from

appliance. Twin shelves and multi-temperature operation

the customer area, delivering enhanced

allow different foods to be held, furthering

convenience.

the capability of the new MTT range.”

With two independently controlled levels,

line

with

Fri-Jado’s

commitment

the MTT range, including the new rear feed

to sustainability, the MTT range drives

model is available in 600mm or 900mm

innovation by combining mid-shelf-heating

widths, providing quality hot holding capability

and highly efficient Hot Blanket air circulation

to retailers and food-to-go operators who are

technology. This class-leading technology

limited on available space. Taking inspiration

ensures that food held in the unit is not only

from other models in the Fri-Jado portfolio,

maintained at the optimum temperature but

the MTT range features a mainly glass

also enables the unit to deliver savings of up

construction, making the unit virtually transparent, putting

to 50% on energy consumption and costs when compared

food in the spotlight to help drive impulse sales, especially

to other units in the market. A truly revolutionary unit, the

important in the hot food-to-go market.

MTT is genuinely plug-and-play, operating off a standard UK

On the launch of the MTT rear feed model, Gary Thacker, Sales Director at Fri-Jado UK comments: “We launched the MTT range to bring effective, efficient

13-amp power supply for maximum flexibility - Operators simply need to plug it in and stock it with their best-selling wrapped hot food items.

hot holding to those who were space-limited. Featuring much of the same pioneering technology found in the

To find out more about the new Fri-Jado MTT rear feed

larger models in our range, the MTT helped to open up

or the wider range of Fri-Jado products and services,

hot food-to-go to independent retail sites and food kiosks

please visit www.frijado.com or call +44 (0)189 527 2227.

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

DRINK ME CHAI ARTISAN BLEND TRIUMPHS AGAINST COMPETITION IN BLIND TASTE TEST Aimia Foods has announced the results of a recent independent blind taste test which revealed that Drink me Chai’s Artisan blend was the most preferred option by taste and by visual appeal, with seven out of eight regular chai drinkers surveyed stating that it would be the one that they would choose to purchase again.

onducted by specialist agency, Rawlingson

that over two thirds of customers actually prefer the taste

Lane, the independent blind taste test saw

of chai powder, and that the powdered varieties sampled

50 randomly selected customers of varying

offered a more ‘authentic’ taste overall.

demographics sample five different types of

chai from four leading competitor brands.

Pair this with the fact that Drink me Chai Artisan powder came out on top in terms of the overall favourite

The sampling session - which took place at Kudos Coffee,

with those surveyed, and Drink me Chai stands in a really

Whitchurch, saw five samples of chai being made according to

strong position in terms of proving its place in coffee shops,

manufacture instruction, and served into unbranded, colour

restaurants and cafes that want to serve a tasty, authentic-

coded sample cups, in order to keep conditions neutral.

tasting and easy-to-make chai latte.”

Once sampled in random order, each participant then

Suitable for those following a vegetarian, vegan and/or

completed a short questionnaire where opinions on taste,

gluten-free diet, and containing no artificial ingredients,

texture and authenticity could be gauged.

colours or preservatives, Artisan Blend Chai Latte is suitable

The results of this blind taste test also revealed that 67% of those surveyed preferred the taste of chai powder over syrup alternatives - an interesting finding that Michelle Younger, Head of Marketing at Aimia Foods, dissects: “In the UK, many coffee shop chains and cafes will use chai syrup to make chai lattes. However, this research shows 50

Fastfood Professional • December 23 and January 24

for all kinds of chai-loving customers and allows baristas to take their chai offering to the next level. To download the full research infographic, or to find out more about Drink me Chai Artisan Blend Chai Latte, please contact Aimia Foods on 01942 4086000 or visit www. aimiafoods.com December 23 and January 24 • Fastfood Professional

Hoshizaki expands Premier refrigeration range with matching counters

Global cold-solutions expert, Hoshizaki, is excited to launch their new range of Premier Refrigeration counters.

ollowing the success of Hoshizaki’s vertical Premier

their front-vent design. No air flow is required underneath

cabinets, the new range of counters has been

or at the sides, meaning this unit can squeeze into tight

designed to complement their cabinet counterpart,

spaces without the fear of malfunctioning.”

in addition to suiting any commercial kitchen.

Along with the front-vent design, there are many ways to

Perfect for the gastronorm perfectionist, the counters have

customise the Premier counters to tailor them to individual

undergone rigorous tests to ensure they can keep up with

kitchens. Doors can be left or right hand hinged, various

heavy-duty demand. With GN 1/1 compatibility, gastronorm

height legs and castors can be added, and Hoshizaki also

pans can be inserted directly onto the shelf supports or on

offers a range of worktop attachment accessories.

the shelves for maximum convenience. Simon Frost, Manager Director UK & Ireland, is excited about the new range; “We’re delighted with how the new Premier counters have

Environmentally conscious operators will also appreciate the impressive Climate Class 5 and 4 ratings these units have achieved, enabling them to work efficiently in ambient temperatures of up to +40OC.

turned out. Not only do they offer operators a seamless

For more information on the new Premier counter range

match to complement their existing Premier cabinets, but

or other refrigerators in Hoshizaki UK’s portfolio, please visit

they’re also an ideal choice for modular kitchens thanks to

www.hoshizaki.com

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

NNIVERS AR

21 AN

NIVER

Central Foods launches bao buns into Booker Frozen food distributor Central Foods has launched its popular KaterBake bao (Hirata) buns into wholesale giant Booker.

he 50g bao buns are now available frozen

serve, and are perfect for a wide range of menu options

nationwide to caterers and food service

from starters, tapas and sharing platters to buffets, event

operators via more than 170 sites operated

catering and street food style dishes.”

by Booker.

The KaterBake bao buns are available frozen in Booker

Bao buns, also known as Hirata buns, have become the

in pack sizes of 30. They are suitable for vegans and

darlings of the street food scene in recent times. The hand-

vegetarians and come ready-supplied with individual

held sized, steamed and folded, soft and pillowy bread buns

greaseproof paper discs to avoid sticking during steaming/

are usually served warm filled with slow-cooked meat or

reheating.

vegetables, crunchy salad and pickles, and a sticky sauce.

Central Foods, based at Collingtree near Northampton,

But they can also be served with sweet fillings – making

is one of the UK’s leading frozen food distributors. The

them an extra versatile option for menus and different day

company was founded more than 25 years ago and is a

parts.

catering partner across the whole food service sector,

Gordon Lauder, MD of Central Foods, said: “We are really

supplying to hotels, restaurants, bars, universities, schools,

pleased to be launching our 50g KaterBake bao buns into

pubs, care homes, garden centres, leisure outlets and more.

Booker, which means it’s even easier for food service and

It currently sells to over 180 independent wholesalers, as

catering customers to get hold of them and serve them in

well as larger national and regional wholesalers.

their venues. “Bao buns are bang on trend, convenient and easy to 52

Fastfood Professional • December 23 and January 24

For more information about Central Foods visit www. centralfoods.co.uk December 23 and January 24 • Fastfood Professional

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

SYMPHONIE PASQUIER’S MACARONS ‘COCKTAIL’ DELIVER A BOOZY BITE Bringing together two icons of the hospitality industry

ymphonie Pasquier and Rémy Cointreau Group

from the packaging and plated. They will last for 5 days

have fused the famous French macaron with

after defrosting at chilled temperature and each pack

Cointreau® and Mount Gay® Rum. These three

contains 36 individual macarons in the 3 unique flavours,

‘signature serves’ combine the unmistakable

and they are free from preservatives, artificial colours and

essences of Chocolate and orange COINTREAU®, Lime

artificial flavours.

COINTREAU®, and Rum MOUNT GAY® with Symphonie

Macarons ‘Cocktail’ is the latest addition to the Symphonie

Pasquier’s inimitable macaron. The iconic patisserie is

Pasquier range of high quality pâtisserie for the foodservice

created by Pasquier’s pastry chefs to signature recipes that

market and adds to the substantial offering that includes

ensure macarons with smooth crisp shells and a soft gooey

individual tartelettes, petits fours and full-sized tartes.

centre with a generous amount of filling. And now with

“This is one of those moments when you say, why haven’t

the added subtlety of two of the UK’s favourite alcoholic

we done this before! The Macaron is a French classic, perhaps

beverages, the new Macarons ‘Cocktail’ ushers the brand

the most popular of all desserts as it is incredibly flexible and

into evening events, pubs, bars, restaurants and of course,

perfect for Christmas and New Year parties. Adding Cointreau®

Christmas and New Year parties.

and Mount Gay® Rum elevates it further to ensure these will

Made in France by Symphonie Pasquier pâtissiers, the

become a firm favourite,” says Matthew Grenter, Foodservice

Macarons ‘Cocktail’ are then distributed frozen to maintain

Sales Manager. “We really believe that this will become one of

freshness and increase shelf life and versatility.

our best-selling desserts, amongst very tough competition in

When

needed, they are simply defrosted for 4 hours, removed

Fastfood Professional • December 23 and January 24

our popular Symphonie Pasquier range.”

December 23 and January 24 • Fastfood Professional

New Forest Ice Cream serves up Christmas Pudding flavour It’s beginning to look a lot like Christmas as New Forest Ice Cream reveals its new festive flavour!

ew Forest Ice Cream are wrapping the ultimate gift for dessert fans this year with the launch of its Christmas Pudding ice cream. The new festive recipe combines

whole milk and double cream which is blended with warming notes of brandy and spiced fruit! New Forest Ice Cream’s Director, Niki Jenman, says: “We are so excited to bring our own Christmas Pudding Ice Cream to the market. Following the popularity of our award-winning Spiced Fruit Shortcake flavour, we know that our latest offering will be a big hit throughout the festive season. “More and more consumers are demanding higher quality and responsibly sourced products which we’re proud to supply. We know that the cost-of-living crisis is having a big impact on the hospitality sector, which is why it’s so important to offer customers something really special – especially at Christmas! “We are really pleased with the final taste test – it’s a really fun and refreshing take on the classic Christmas Pudding. The ice cream is perfect as a single serving but can also be served up with a warm pudding to add an indulgent extra texture and flavour. We’re confident that if you’re not usually a fan of Christmas Pudding, you will be now!” This latest recipe in the ice cream connoisseur’s dairy range brings the total unique flavour count to 32 – with other winter-inspired recipes including Rum & Raisin, Chocolate Orange, and Redcurrant sorbet. New Forest Ice Cream’s Christmas Pudding flavour will be available in 2.4ltr tubs, priced at £12.50 (plus VAT). Founded in 1983, as a family-based business, New Forest Ice Cream has accumulated 40 years of experience, which proudly makes them one of the country’s leading ice cream manufacturers. With the commitment to using only the finest ingredients and natural flavours, it is no surprise that they are home to a variety of prestigious awards, including a number of famous ‘Great Taste Awards’ and are a ‘Great Taste Producer’.

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

MONEY MATTERS

Unox drives service standards with an updated digital service areaincluding 3D spare parts tool Known for transforming the commercial cooking market with some of the most innovative professional ovens and ground-breaking technology, Unox has now moved to set a new standard in aftersales service an updated online service area complete with an interactive 3D spare parts tool

he new, free-to-use digital tool, accessed

model as manufacturing the most advanced professional

through the dedicated service area on the

ovens on the market. That’s why we’re proud of our updated

Unox website, features the entire library of

online Service Area, accessed for free, through our website.

Unox ovens, including the most recently

Service personnel including engineers and technicians can

launched CHEFTOP-X™ and BAKERTOP-X™ range. Enabling

simply register for a profile, before accessing many of the

engineers and technicians to quickly identify and view

resources inside, including our interactive 3D parts tool.

individual components, the tool shows the oven from any

Featuring every appliance in our portfolio, the tool enables

angle and includes the ability to zoom in and out where

quick and accurate identification of any component, as well

needed.

as giving details including part number and specification.

By selecting the relevant area of a particular oven, the

Ultimately, this instinctive tool will help to reduce potential

tool instinctively expands, emphasising the most common

downtime and achieve even more first-time fixes on Unox

spare parts. From here, service engineers and technicians

ovens.”

can quickly identify the relevant part codes or understand

In addition to the 3D parts tool and the training course log,

the individual components that are included as part of a

the Service Area includes several premium features, which

specific kit. Expanding the 3D diagram, the tool displays each

are accessible to users approved by the Unox UK service

element of a particular part regardless of size, including any

team. This includes the Service Academy, complete with

individual fixings, even highlighting which elements to reuse

a range of training courses which are designed for those

and which to replace.

looking to become an authorised Unox Service Centre.

Mobile optimised, the 3D parts tool is a key element of

To understand more about the service and support

the new interactive Unox Service Area. Designed with

available from Unox, or to find out about the products and

engineers and technicians in mind, the Service Area also

services offered by Unox please visit www.unox.com or call

includes a range of virtual training programs as well as a log

+44 (0)1252 851 522.

of previous and upcoming courses. On the launch of the 3D parts tool, Leroy Fearon, Regional Service Team Leader at Unox UK comments: “Service and support are as crucial to the Unox business

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Fri-Jado Focusing on sales success with new appointment Following a year of positive growth, Fri-Jado has announced the expansion of its UK team with the appointment of Sanita Rani as UK Business Development Manager. The appointment further develops the existing sales team as Fri-Jado seeks to work in increased collaboration with both retail and food-to-go customers nationwide

n previous roles, Sanita has worked for several leading

everyday business. I’m really looking forward to getting out

customer-centric brands, including Stella Artois,

into the market to listen to customers and take the pulse

Heineken and BMW. Bringing with her a commitment

of the market. Our range can help everyone from campus

to developing engaging customer relationships, as

secondary sites to high street convenience and everywhere

well as many years’ experience in identifying customer

in between. I can’t wait to share the Fri-Jado story more

needs and relevant solutions, Sanita is looking forward to

widely nationwide.”

meeting contacts old and new, as well as working with the

For a company like Fri-Jado, it was important for the

team at Fri-Jado. As UK Business Development Manager,

Business Development appointment to have relevant and

Sanita will play a key role in the business as the team seeks to

timely experience, as Gary Thacker, Sales Director at Fri-

further support the distributor market, as well as the chain

Jado UK goes on to say:

and group accounts and contract catering opportunities for Fri-Jado across the whole country.

“The UK Business Development role is critical both to our business today and for our plans as we look ahead. Sanita’s

Known around the world for supplying state-of-the-art hot

experience immediately felt aligned with our vision for the

and cold food display equipment and rotisserie ovens, Fri-Jado

future of the team and the wider business. Her experience

combines innovation, quality, flexibility, and design to deliver

with branded customer propositions will be a huge asset as

market-leading appliances to the food-to-go and convenience

we expand into a wider range of sectors. Here at Fri-Jado,

sectors including the recently launched MTT range.

we have an incredible portfolio of industry leading products,

On joining the business, Sanita Ray, UK Business Development Manager at Fri-Jado comments:

bringing some of the most innovative technology to market, and we’re aiming to broaden our scope to tell as much of the

“It’s hugely exciting to be joining the Fri-Jado team. The

market about it as possible. Sanita’s skills and experience will

business has a longstanding reputation for not only offering

be key in telling the Fri-Jado story to as wide an audience as

a first-class product portfolio but also for exemplary

possible as we move forward.”

after-sales support, as well as a creative and collaborative

To find out more about the full range of products and

culture with an emphasis on making sure we identify – and

services offered by Fri-Jado, please visit www.frijado.

solve – the challenges our customers are facing in their

com or call +44 (0)189 527 2227.

Advertise With Call Athol now on

07725 434173 57

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

TRADE DIRECTORY

Bain Marie Liners Easy Liners Easy Liners Ltd, Unit 14, Chester Park, Alfreton Road, Derby, DE21 4AS T: 01332 412273 or 07447 146512 E: info@easyliners.co.uk W: www.easyliners.co.uk

Easy Bags Ltd Enterprise Road, Millennium Business Park Mansfield, Nottinghamshire NG19 7JX T: 01623 423423 E: customerservice@easybags.net W: www.easybags.net Daymark-Supplies Ltd www.daymark-supplies.co.uk The Refill Centre Ltd, t/a Daymark-Supplies, Unit 14, Poplars Farm, Forshaw Heath Road, Earlswood, Solihull, West Midlands, B94 5JX 0845 23 015 23

Sirane Ltd www.sirane.com Sirane Ltd, European Development Centre, Stafford Park 6, Telford, TF3 3AT 01952 230055

GM Packaging Ltd www.gmpackaging.co.uk Unit B7, Tyne Tunnel Estate, Hamar Close, North Shields, Tyne and Wear, NE29 7XB 0191 296 2007

Batter Suppliers Goldensheaf Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www.kerry-foodservice.co.uk

Henry Jones Kerry Foodservice, Bristol T: 0800 138 1938 E: Julian.warner@kerry.com W: www.kerry-foodservice.co.uk

Henry Colbeck

Fryers Mate

Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242

www.fryersmate.com Unit 3, Great Northern Way, Great Northern Terrace, Lincoln LN5 8XF 01522 542054

Weston Catering Supplies

www.falconfoodservice.com Wallace View, Hillfoots Road, Stirling, FK9 5PY info@falconfoodservice.co.uk 01786 455200

www.westoncateringsupplies.com Unit S4, Mendip Business Park, Rooksbridge, Somerset BS26 2U westcatering@hotmail.com 01934 750367

Business and Property Sales Rosens Business Transfer Agency www.rosens.co.uk Unit 3, Alexander Charles House, Station Passage, South Woodford, London, E18 1JL info@rosens.co.uk 0208 539 6426

Fish Friers- Part of the Altius Group www.fishfriers.co.uk 7b Edward 7th Quay, Navigation Way, Ashton-On-Ribble, Preston, PR2 2YF info@fishfriers.co.uk 0844 248 8257

Business Buyers.com - Part of the Altius Group

Regional shops throughout the UK or on-line www.nisbets.com Fourth Way, Avonmouth, Bristol, BS11 8T sales@nisbets.co.uk 0845 140 5555 or 0117 316 5000

Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

www.bluesealequipment.co.uk Unit 67, Gravelly Industrial Park, Gravelly Park, Birmingham, B24 8TQ 0121 327 5575

www.emfgroup.com 3 Cornhill, Ottery St Mary, Devon EX11 1DW info@emfgroup.com 01404 813762

Catering Equipment Suppliers/ Spares Shop Equip Park View, North Street, Langwith, Mansfield, Nottinghamshire, NG20 9BN T: 0845 400 1044 E: sales@shop-equip.com W: www.shop-equip.com

Total QSR Ltd Crown Chambers, 7a Market Place Melksham, Wiltshire, SN12 6ES T: 01225 791848 W: www.totalqsr.co.uk Fast Food Systems Limited

Middleton Food Products Ltd,

Carlton Catering Equipment

Fastfood Professional • December 23 and January 24

Nisbets Plc

Everett, Masson & Furby

T: 0845 3711 522 E: hello@worldofceres.com W: www.worldofceres.com W: www.thebattercompany.co.uk

www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024

MCS Technical Products Ltd

Seriously Good Gluten Free

www.middletonfoods.com 655 Willenhall Road, Willenhall, West Midlands, WV13 3LH sales@middletonfoods.com 01902 608122 or 08453 706 550

Marfast

www.altiusgroup.co.uk Business Buyers.co.uk Incorporating Bruce & Co Redwoods Dowling Kerr Kings Business contact@businessbuyers.co.uk 01772 775776

E: info@totalqsr.co.uk

Ceres | Pure Food Innovation

Falcon Foodservice Equipment

www.fast-food-systems.co.uk Unit 1, Headley Park 9, Headley Road East Woodley, Reading, Berkshire, RG5 4SQ sales@ffsbrands.co.uk 01189 441100 www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham , South Yorks., S65 4LP carltoncatering@sky.com 01709 540004

www.mcstechproducts.co.uk Building 2, Westmead Drive, Swindon, SN5 7YT sales@mcstechproduct.co.uk 01793 5383908

Blue Seal

Restaurant Supply Store www.restaurantsupplystore.co.uk Unit 7, Hatton Close, Chafford Hundred, Grays, Essex, RM16 6RP sales@restaurantsupplystore.co.uk 01375 651 600

Velox Grills www.veloxgrills.com Manor Farm, Manor Road Wantage, Oxon., OX12 8NE sales@veloxgrills.com 01235 770133

Caterparts Limited www.caterparts.com The Engine Shed, Top Station Road, Brackley, Bucks., NN13 7UG sales@caterparts.com 0845 130 8060

Vmotouk www.vmoto-uk.com 29 Shand Street London E1 2ES info@vmoto-uk.com 0800 133 7304

King Edward www.kingedward.co.uk Unit 1A, Porthouse Ind. Estate, Bromyard, Herefordshire, HR7 4NS oven@kingedward.co.uk

E&R Moffat ww.ermoffat.co.uk Bonnybridge FK4 2BS sales@ermoffat.co.uk 01324 812272 December 23 and January 24 • Fastfood Professional

www.sweetheat.co.uk 16 Millwater Avenue Dewsbury, West Yorks. WF12 9QN sales@sweet nheat.co.uk 01924 488619

Mitchell and Cooper Ltd www.bonzer.co.uk 136-140 Framfield Road Uckfield East Sussex, TN22 5AU sales@mitchellcooper.co.uk 0845 0177 488

Synergy Grill www.synergygrill.com Active Food Systems Ltd., Synergy House, 70 High Street, Offord Darcy, St Neots, Cambs., PE19 5RH Info@synergygrill.com 01480 811000

Comark Instruments www.comarkinstruments.com 52 Hurricane Way,Norwich, Norfolk, NR6 6JB sales@comarkinstruments.com 0207 942 0712

Cook Co Nottingham Ltd www.cookco.ltd.uk 99 Manvers Street, Nottingham, NG2 4NU sale@cookco.ltd.uk 0115 912 1188

No-Fli Limited www.no-fli.com Building C, Knaresborough Technology Park, Manse Lane, Knaresborough, Yorkshire, HG5 8LF hello@no-fi.com 01423 855600

Electronic Temperature instruments Ltd www.etiltd.com Easting Close, Worthing, West Sussex, BN14 8HQ sales@etiltd.com 01903 202151

Lowe Rental Ltd www.lowerental.co.uk Unit J, Knockmore Ind. Estate, Lisburn, Northern Ireland, BT28 2EJ mail@lowerental.com 028 9260 4619

Alliance On-line www.allianceonline.co.uk Alliance House, Marshfield Bank, Crewe, Cheshire, CW2 8UY hello@allianceonline.co.uk 0844 499 4300

Chicken Coaters & Marinades Chicken Train Kerry Foodservice, Birstol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668

Fastfood Professional • December 23 and January 24

Chicken Frying and Cooking Equipment Jestic Foodservice Equipment www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960

Kuroma www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189

Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

PD Catering International www.pizzadirect.co.uk MFG Group Nile Street Bolton, Lancs. BL3 6BW info@pizzadirect.co.uk 01284 382800

Pandnet Ltd (Kuroma) www.kuroma.com Unit 1, Premier Works Canal Street South Wigston Leicester LE18 4PL 0116 2772 372

Mammoth Cleaning Supplies.co.uk

TRADE DIRECTORY

Sweetheat

Storeys Bar Road, Peterborough, Cambridgeshire, PE1 5TQ sales@mammothcleaningsupplies.co.uk 0800 432 0224

Cold Drinks and Slush Us 4 Slush Limited www.us4slush.com 4 Middle Road. Bailie Gate Industrial Estate, Sturminster Marshall, Dorset. BH21 4DB sales@us4slush.com 01202 666922

Longo & Co www.mrwhippy.biz Unit 5A, Steps Industrial Estate Magdale, Honley West Yorkshire, HD9 6RA info@slushmachines.co.uk 01484 606352

SnowShock Ltd Snowshock.com Unit 43 Invincible Drive, Armstrong Industrial Park, Newcastle upon Tyne, NE4 7HX sales@snowshock.com 0330 053 6132

Crisps and Snacks Palmer and Harvey www.palmerharvey.co.uk 106 – 112 Davigdor Road Hove, East Sussex, BN3 1RE 01273 222 100

Salty Dog

Chippers and Peelers Carlton Catering Equipment www.chippersandpeelers.com Grange Farm, Braithwell Road, Ravenfield, Rotherham South Yorks., S65 4LP 01709 540004

Regrit-it www.regrit-it.com 1st Floor Rear, 40 Percy Park Tynemouth, North Tyneside. NE30 4JX sales@regrit-it.com 07740 664410

Williams Catering Products www.williamspotatoes.co.uk Exeworthy Farm, Staplake Lane, Starcross, Exeter, Devon, EX6 8QT info@williamspotatoes.co.uk 01626 890871

Cleaning Materials Ecolab UK www.en-uk.ecolab.com Various UK locations custHelpDesk.UK@ecolab.com Central: 0 02920 852000

Pattersons www.pattersons.co.uk Winterstoke Road Bristol, BS3 2NS contact@pattersons.co.uk 0117 934 1270

www.saltydog-grrr.com Salty Towers PO Box 766 Chesham Bucks., HP5 3YD info@saltydog-grrr.com 01494 774422

Curry and Gravy Mixes Dinaclass Kerry Food Service, Bristol, T: 0800 138 1938 E: julian.warner@kerry.com W: www.kerry-foodservice.co.uk Kerry Foodservice www.kerry-foodservice.co.uk Thorpe Lea Manor, Thorpe Lea Road, Egham, Surrey, TW20 8HY info@kerry-foodservice.co.uk 01784 430777

Deep Premises Cleaning Bright Hygiene www.brighthygiene.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU 0800 093 7840

December 23 and January 24 • Fastfood Professional

Vapor Clean

TRADE DIRECTORY

www.vaporclean.co.uk 1st Floor Dairy Unit, Ebdon Bow Farm, Wick Saint Lawrence, Weston Super Mare, BS22 7YU 01934 611242

Delivery Bikes Justebikes www.justebikes.co.uk 216 Hinckley Road Leicester, LE3 0TH info@justebikes.co.uk 0116 3666 980

Free Go Electric Bikes www.freegoelectricbikes.com 3 St Denys Road, Portswood, Southampton Hampshire, SO17 2GN enquiries@freegoelectricbikes.com 0800 077 8711

Digital Menu Systems Lashbrookes.com Ltd Limerick Works, Limerick Road, Dormanstown, Redcar, Cleveland, TS10 5JU T: 01642 482629 E: lashbrookuk@hotmail.co.uk W: www.lashbrooks.com

Harlequin Printing and Packaging Harlequin House, Coed Cae Lane, Pontyclun, South Wales, CF72 9EW T: 01443 222219 E: info@harlequinprintgroup.co.uk W: www.harlequinprintgroup.co.uk

Duct Cleaning and servicing Specialists Advertise Here! You could be telling readers about your business or service on this page Call Athol now to book a space on

07725 434173 Standard and Premium Box listings available

CKC in association with KLS 8 Austin Fields Kings Lynn PE30 1PH T: 01553 886101 / 07766 747405 W: www.ckconline.biz E: sales@ckconline.biz

De-Duct Cleaning Service Deduct offer a fast & efficient Nationwide duct cleaning service with FREE shop survey T: 07806 487239 or 0333 772 0089 E: info@de-duct.co.uk W: www.de-duct.co.uk Just Filters www.justfilters.co.uk Omega House, Unit 7, Sarbir Industrial Park, Cambridge Road, Harlow, Essex, CM20 2EU info@justfilters.co.uk 01279 420289

Network Hygiene www.networkhygiene.com Knowledge Centre, Wyboston Lakes, Great North Road, Wyboston, Bedfordshire, MK44 3BY ian@networkhygiene.com 0333 577 6384

Ethnic foods Shana Foods www.martinsolveig.fr/rubicon/ Unit 5 Second Way, Wembley Middlesex, HA9 0YJ info@shanafoods.com 0208 8782 3200

Wing Yip www.wingyip.com 375 Nechells Park Road Nechells, Birmingham, B7 5NT enquiries@wingyip.com 0121 327 6618

Fats and Oils Vandemoortele/P100 P100 has over 60 years of frying experience, helping to create great tasting food time and time again. Being refined to the purest level, P100 offers unrivalled consistancy in taste and freshness from the first portion to the last.

T: 0208 814 7810 M: 07912 389446 W: www.vandermoortele.com

Olenex Trading (UK) Ltd www.olenex-uk.com ADM Trading (UK) Limited, Church Manorway, Erith, Kent, DA8 1DL

E: ukinfo@adm.com T: 01322 444836 W: www.olinex-uk.com The Fryers’ Favourite

For Over 60 Years.

Nortech Foods Limited

www.nortechfoods.co.uk For information, advice, or customer support material pleas Olenex Trading (UK) Limited. Tel: 01322 444836 e-mail: ukinfo@olenex.com Ings Road, Doncaster, South Yorkshire, DN5 9TL info@nortechfoods.co.uk 01302 390880

Arrow Oils Limited www.arrowoils.co.uk Glebe Street, Shaw, Oldham Lancashire, OL2 7SF collections@arrowoils.co.uk 01706 880796

EPOS Systems

Finance, Leasing & Insurance

Integer

Complete Leasing Solutions Ltd

Manchester: 167 Heywood Road, Prestwich Manchester, M25 1LB Scotland: 89 Main Street, Winchburgh West Lothian, EH52 6RA T: 0871 566 0766 E: Manchester: geoff@integeruk.com Scotland: jim@integeruk.com• W: www.integeruk.com

Manor Farm,

Kepos Systems Ltd

Corporate Asset Solutions

www.kepos.co.uk 10 Gunton Road, London, SW17 9EL sales@kepos.co.uk 07939 927624

Johnson Reed

BD Signs Nottingham www.bdsignsnottingham.co.uk Unit 18, Bailey Brook Industrial Estate, Amber Langley Drive, Langley Mill, Nottingham, NG16 4BE info@bdsignsnottingham.co.uk 0800 195 3610

Media Screen Solutions www.mediascreensolutions.com Cleveland House 116 Cleveland Street Wirral Merseyside, CH41 3RB enquiries@mediascreensolutions.com 0800 515690

Signagelive Limited www.signagelive.com Rectory Farm Barns Walden Road Little Chesterford Saffron Walden Essex CB10 1UD 01799 530110

Digital Media systems www.digitalmediasystems.co.uk Pressers House, 2 South Lane, Elland, West Yorks, HX5 0HG hello@digitalmediasystems.co.uk 01484 588895

Fastfood Professional • December 23 and January 24

Chilworth Old Village, Southampton, Hants, SO16 7JP T: 023 8076 6467 E: info@corporateasset.co.uk

Manor Farm,, Chilworth Old Village, Soputrhampton, Hants, SO16 7JP 023 8076 6467

www.revelsystems.com Moorgate 1 Fore Street London, EC2Y 5EJ info@revelsystems.com 0203 8081 036

Bridge House, Newbridge Lane, Stockport, SK1 2NA T: 0161 429 6949 E: info@johnsonreed.co.uk W: www.johnsonreed.co.uk

It’s Lolly ltd

Glover & Howe Insurance Services

Revel Systems London Office

www.itslolly.com Crystal Gate 28-30 Worship Street London EC2A 2AH 0800 038 5389

www.gloverhowe.co.uk 4 St Peters Court, St Peters Street, Colchester, Essex, CO11 1WD insurance@gloverhowe.co.uk 0845 602 3866 December 23 and January 24 • Fastfood Professional

Collins Seafoods Ltd Unit 2, Park 2000,

Unique Seafood www.uniqueseafood.co.uk 2 Floor, Grabbex Business Park, Murray Road, Orpington, Kent, BR5 3QY 0203 260 3580

Millennium Way, Newton Aycliffe, Co Durham, DL5 6AR

T: 01325 315544 E: sales@collinsseafoods.co.uk W: www.collinsseafoods.co.uk Smales www.smales.co.uk 30 West Dock Street, Hull, HU3 4HL 01482 324997

Fish & Chip Shop Suppliers VA Whitley & Co Ltd Milward House Fir Street Heywood OL10 1NW T: 01706 364211 E: sales@vahitley.co.uk W: www.vawhitley.co.uk

FAS 2000 Ltd/Fastnet Fish www.fastnetfish.com Estate Road No.5, South Humberside Industrial Estate, Grimsby, N.E. Lincs., DN31 2TG mike@fastnetfish.com 01472 240777

Wraggs Seafoods Ltd www.wraggsseafoods.co.uk Unit 2, Park 2000, Heighington Lane Business Park, Newton Aycliffe, Co. Durham, DL5 6AR sales@wraggsseafood.co.uk 01132 498832

J Sykes & Sons Ltd www.sykesseafoods.co.uk New Smithfield Market, New Smithfield House, Whitworth Street East, Manchester, M11 2WP hello@sykesseafoods.co.uk 0161 223 9311

Amanda Seafoods A/S www.amanda-seaffods.dk/en Constatiavej 29, DK-9900, Frederikshavn info@amanda-seafoods.dk +45 96 22 15 00

Mannin Fish Ltd www.manninfish.co.uk 3 Sterling Court, Stevenage, Herts., SG1 2JY 01438 359444

Xpress Fish www.xpressfish.net 351 South Boulevard, Hessle Road, Hull, HU3 4DY info@xpressfish.net 01482 633550

Whitby Seafoods Ltd www.whitby-seafoods.com Fairfield Way, Whitby, North Yorkshire, YO22 4PU 01947 606101

Young’s Foodservice www.youngsfoodservice.co.uk Ross House, Wickham Road, Grimsby, DN31 3SW care@youngsseafood.co.uk 0800 132 096

Royal Greenland Ltd www.royalgreenland.com Gateway House, Styal Road, Wythenshawe, Manchester, M22 5WY 0161 490 4249

Fastfood Professional • December 23 and January 24

Friars Pride Milward House Head Office & Peterborough Depot: Oxney Rd Indst Est, Peterborough, PE1 5YW T: 01733 316400 Fx: 01733 316425 E: sales@friarspride.com W: www.friarspride.com

JJ Food Service Innova Park, 7 Solar Way, Enfield, EN3 7XY T: General 08433 090991 T: Paul Brailsford – 07880 176015 E: info@jjfoodservice.com E: Paul.brailsford@jjfooodervice.com W: www.jjfooodservice.com Henry Colbeck Seventh Avenue, Team Valley Trading Estate, Gateshead, Tyne and Wear, NE11 0HG sales@colbeck.co.uk 0191 482 4242

T Quality www.tquality.co.uk Westmead Industrial Estate, Westlea, Swindon, Wiltshire, SN5 7YY customercare@tquality.co.uk 01793 648900

Wilsons Seasonings Ltd www.americanchipspice.co.uk Stagenhoe Bottom Farm, Whitwell, Hertfordshire, SG4 8JN ew@americanchipspice.co.uk 01438 871967

Food Safety & Hygiene Checkit Limited Broers Building JJ Thomson Avenue Cambridge, CB3 0FA

Frozen Food Suppliers

TRADE DIRECTORY

Fish Suppliers

Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk

Golden Valley Foods Maple Court, Ash Lane, Colling Tree, Northampton, NN4 0NB T: 01604 858522 E: enquiries@centralfoods.co.uk W: www.central foods.co.uk Brands/goldenvalleyfoods.aspx

Frying Ranges KFE Ltd Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough, PE6 8LD, sales@kfeltd.co.uk www.kfeltd.co.uk 01778 380 448

Frank Ford Limerick Road, Dormanstown, Redcar Cleveland TS10 5JU

T: 01642 489868 E: amanda.barker@me-ff.com W: www.me-ff.com

Martyn Edwards Ltd Limerick Road, Dormanstown, Redcar Cleveland TS10 5JU

T: 01642489868 E: amanda.barker@me-ff.com W: www.me-ff.com

Fryline in association with KLS 8 Austin Fields Kings Lynn PE30 1PH

T: 01553 772935 / 07770 568939 W: www.klsonline.co.uk E: sales@klsonline.co.uk Florigo www.florigo.co.uk 4 Centech Park, Fringe Meadow Road, North Moons Moat, Redditch, B98 9NR info@florigo.co.uk 01527 592000

Hewigo (UK)Ltd

T: 01223 941450 E: info@checkit.net W: www.checkit.net

www.hewigo.com Bateman House, Little Fields Way, Oldbury, West Midlands, B69 2BT sales@hewigo.com 0121 544 9120

Chartered Institute of Environmental Health (CIEH)

Henry Nuttall Ltd

www.cieh.org Chadwick Court, 15 Hatfields, London, SE1 8DJ info@cieh.org 0207 928 6006

www.henrynuttall.co.uk Manor Drive, Dinnington, Sheffield, S25 3QU sales@henrynuttall.co.uk 01909 560808

December 23 and January 24 • Fastfood Professional

TRADE DIRECTORY

Preston & Thomas Frying Ranges Ltd www.prestonandthomas.co.uk PO Box 728, Fareham, Hants, PO14 9QU info@prestonandthomas.co.uk 01732 757636

Mallinsons of Oldham Ltd www.mallinsonsofoldham.co.uk Trent Industrial Estate, Duchess St, Shaw Oldham, Lancashire, OL2 7UT mallinsons.sales@btconnect.com 01706 299000

Valentine Equipment Limited www.valentinefryers.com 4 Trafford Road, Reading, Berks., RG1 8JS info@valentinefryers.com 0118 957 1344

Frying Range Engineers KLS Frying Ranges Service 8 Austin Fields Kings Lynn

Marfast

Scanomat UK

www.marfast.co.uk 30 Broughton Street, Manchester, M8 8NN pani@marfast.co.uk 0161 833 0024

www.scanomat.co.uk sales@scanomat.co.uk 0800 032 7581

Grease Traps Oli Environmental Services www.olienvironmentalservices.co.uk 6 Chapel Lane, North Luffenham, Oakham, LE15 8JP anthony@olienvironmentalservices.co.uk 01780 720679

GMG Ltd www.greasemanagement.co.uk Eaton Works, Allthorpe Street, Leamington Spa, CV31 2AU 01926 432030

Hog Roast Machines and Barbecues

PE30 1P

The Hogg Boss

T: 01553 772935 / 07770 568939 W: www.klsonline.co.uk E: sales@klsonline.co.uk

www.thehoggboss.com Peake Products, Unit 4, Walton New Road Ind. Estate, Bruntingthorpe, Lutterworth, Leics., LE17 5RD sales@thehpggboss.com 0116 247 8500

Gazebos/Mobile Units Instant Promotion (UK) Ltd www.instantpromotion.co.uk Unit 7, Liberty Industrial Park, South Liberty Lane, Bristol, BS3 2SU enquiries@instantpromotions.co.uk 0117 963 1668

VTO (Vertical Take Off) Promart Manufacturing Ltd www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666

General Catering Supplies

Tasty Trotter www.tastytrotter.com Bridge Street, Clay Cross, Derbyshire, S45 9NU info@tastytrotter.com 01246 866800

Cinders Barbecues www.cindersbarbecues.co.uk High Bentham, Lancaster, LA2 7NB Karen@cindersbarbecues.co.uk 01524 262900

Hot Drinks Equipment Franke Coffee Systems UK Ltd

Unit 1, Greenway, Bedwas House Industrial

www.coffee.franke.com 6A Handley Page Way, St Albans , Hertfordshire, AL2 2DQ Sales@Frankecoffeesystems.co.uk 01923 635700

Estate, Bedwas, Caerphilly,

Espresso Essential

CF83 8XP

www.espressoessential.co.uk Unit 2, Oakley Green Nurseries, Westerleigh Hill Road, Westerleigh, Bristol, BS37 8QZ 0800 731 2980

Peter’s Food Service

T: 029 2085 3200 • F: 029 2085 3323

E: info@petersfood.com

W: www.petersfood.com

Tchibo Coffee International Ltd Brakes www.brake.co.uk UK wide 0345 6069090

Bidvest Foodservice www.bidvest.co.uk 814 Leigh Road, Slough, SL1 4BD 01494 555900

Hopwells Ltd www.hopwells.com Head Office, Glaisdale Drive, Bilborough, Nottingham, NG8 4LU 0115 929 1101

Adams Fast Food Supplies www.adamsfastfoods.com Various UK Depots 01274 492044 Ask for local depot number

Fastfood Professional • December 23 and January 24

www.tchibo-coffee.co.uk Tchibo House, 7-8 Blenheim Road, Epsom, Surrey, KT19 9BE 01372 541881

Logic Vending www.logicvending.co.uk The Maltings Business Centre, Stanstead Abbotts, Hertfordshire, SG12 8HG info@logicvending.co.uk 0808 278 3327

Fracino www.fracino.com 18-22 Birch Road East, Birmingham, B6 7DB sasles@fracino.com 0121 328 5757

Ice Cream Carpigiani UK Ltd www.carpigiani.com Faculty House, 214 Holme Lacy Road, Rotherwas, Hereford, HR2 6BQ 01432 346018

Caterlink Limited www.caterlink.co.uk Units 7-8, Bodmin Business Park, Launceston Road, Bodmin, Cornwall, PL31 2RJ sales@caterlink.co.uk 01208 78844

Beechdean Dairies Limited www.beechdean.co.uk Old House Farm, North Dean, High Wycombe, Bucks, HP14 4NL farmhouse@beechdean.co.uk 01494 563980

Taylor UK www.taylor-company.co.uk 106 Claydon Business Park Great Blakenham, Ipswich Suffolk, IP6 0NL sales@taylor-company.co.uk 0800 838 896

Hopkins Catering www.hopkins.biz Kent Road, Pudsey, Leeds, LS28 9NF info@hopkins.biz 0113 257 7934

Longo & Co www.mrwhippy.biz Unit 5A, Steps Ind. Estate, Magdale, Honley, Huddersfied, West Yorks., HD9 6RA info@mrwhippy.biz 01484 606351

Kebab Suppliers Double A Kebabs Millennium Business Park, Mansfield Nottinghamshire, NG19 7JX T: 01623 422888 E: info@doubleakebab.co.uk W: www.doubleakebab.co.uk Istanbul Meats www.istanbulmeats.com Unit 3, First Avenue, Drum Industrial Estate, C hester le Street, Birtley, Co. Durham, DH2 1AG enquiries@istanbulmeats.com 0191 492 3909

Golden Delight Foods Ltd, www.goldendelightfoods.co.uk 26 Clayton Road, Birmingham B8 1JE 0121 327 8800

Kismet Kebabs www.kismetkebabs.co.uk Milton House, Maldon Road, Latchingdon, Essex CM3 6LF 01621 744 055 December 23 and January 24 • Fastfood Professional

Peter’s Food Service

Fylde Fresh & Fabulous

www.paragonqualityfoods.com Quadrant 3, Yorkshire Way, West Moor Park, Armthorpe, Doncaster, DN3 3FB sales@paragonqualityfoods.com 01302 834141

www.petersfood.com Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 info@petersfood.com

www.fyldefreshandfabulous.com Fylde Fresh & Fabulous, Stanley Villa Farm, Back Lane, Weeton, Preston, PR4 3HN sales@fyldefreshandfabulous.com 01253 836444

Oil Management

www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591

Premier1 Filtration www.premier1filtration.co.uk Kiln Head Spring, Kneeton Lane, Barton, DL10 6NB info@premier1filtration.com 01325 377189

Packaging Coveris UK Food & Consumer 7 Howard Road, Eaton Socon St Neots, Cambs PE19 8ET T: 01480 476161 E: UK@Coveris.com W: www.coveris.com Crafti’s Ltd (For Kids) www.craftis.co.uk 3rd Floor, Towcester Mill, Chantry Lane, Towcester, Northants, NN12 6AB 01327 358508

W F Denny www.wfdenny.co.uk Unit 7, Tudor Road, Altrincham Business Park, Broadheath, Cheshire, WA14 5RZ info@wfdenny.co.uk 0161 927 4949

It’s a Wrap (JR Press) 7 Stephenson Close Daventry Northamptonshire NN11 8RF Tel 01327 301566 https://printedgreaseproof.com

PlanglowLtd www.planglow.com The Quorum, Bond Street South, Bristol, BS1 3AE contactus@planglow.com 0117 317 8600

Southern Fried Chicken www.southernfriedchicken.com Unit 1, Headley Park 9, Headley Road East, Woodley, Reading, Berkshire, RG5 4SQ sales@southerfriedchicken.com 0118 944 1100

Pies Pukka Pies Ltd

Holland’s Pies

Express Foodservice

Potato White Company

Eurilait www.eurilait.co.uk Leighton Lane Industrial Estate, Leighton Lane, Evercreech, Somerset, BA4 6LQ craigbrayshaw@eurilait.co.uk 01749 838100

999 Pizza Toppings UK www.999pizzatoppings.co.uk Unit 6, Teakcroft Fairview Industrial Park Marsh Way Rainham, Essex, RM13 8UH info@999pizzatoppings.co.uk 01708 558885

Venice Bakery UK Ltd www.venicebakery.co.uk Unit 2, Crown House, Queen Street, Bexleyheath, Kent, DA7 4BT adam@venicebakery.co.uk 0208 301 2624

Pan’Artisan Units 25/26 Holmbush Industrial Estate, Holmbush Way Midhurst, West Sussex GU29 9HX enquiries@panartisan.com 01730 811490

E: info@selectsundries.co.uk W: www.selectsundries.co.uk

Drywite www.drywite.co.uk The House of Lee, Park Lane, Halesowen, West Midlands, B63 2RA T: 01384 569556

Poultry Suppliers Central Foods Maple Court, Ash Lane Collingtree Northampton NN4 0NB T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk

Riverside Food Services Units 1-4, The Stables, Sutton Farm, West

T: 01691 839288 E: mandy@riversidefoods.co.uk W: www.riversidefoods.co.uk

Kiren Foods www.kirenfoods.co.uk Unit 3, Smallbridge Business Park, Riverside Drive, Rochdale, Greater Manchester, OL16 2SH enquiries@kirenfoods.com 01706 526732

Stoupid Pizza UK www.stupid-pizza.co.uk 84 Holmsdale Road, Coventry, CV6 5BJ stoupid.pizza@gmail.com 02476 278102

Potatoes

trade@pukkapies.co.uk

Fastfood Professional • December 23 and January 24

T: 01262 228286

Felton, Oswestry, Shropshire,

www.bestchips.co.uk AHDB Potatoes Agriculture & Horticulture Development Board, Stoneleigh Park, Kenilworth, Warwickshire, CV8 2TL 024 7669 2051

Bridlington, East Yorkshire, YO16 4SJ

www.pizza-baguette.co.uk Genus, Hammond Close Attleborough Fields Ind. Est. Nuneaton, Warks., CV11 6RY info@pizza-baguette.co.uk 02476 254941

AHDB

W: www.pukkapies.co.uk

Unit 7B Bessingby Industrial Estate

Pizza and Baguette

Leicester, LE7 1LD

E: trade@pukkapies.co.uk

www agrico.co.uk Castleton of Eassie, Glamis, By Forfar, Angus, DD8 1SJ potatoes@agrico.co.uk 01307 840551

Potato Treating & Equipment

The Halcroft, Syston,

T: 0116 264 4004

Agrico UK Ltd.

Pizza & Pasta www.express-foodservice.co.uk Unit B, Dominion Way, Rustington Trading Estate, Littlehampton, West Sussex. BN16 3HQ info@expressfoodservice.co.uk 01903 775077

TRADE DIRECTORY

Paragon Quality Foods Ltd

SY11 4HX

Dibs Distribution www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex,TW7 6DT sales@dibs.uk.com 0208 568 6668

Nila UK Ltd www.nila.co.uk Unit 9b, Beaver Ind. Estate, Brent Road, Southall, Middx., UB2 5FB food@nila.co.uk 020 8744 7700

Refrigeration Adande Adande Refrigeration Ltd. 45 Pinbush Road, South Lowestoft Ind. Est Lowestoft, Suffolk NR33 7NL sales@adande.com adanderefrigeration.com 0844 376 0023 December 23 and January 24 • Fastfood Professional

TRADE DIRECTORY

Hoshizaki/Gram 2 The Technology Centre London Road, Swanley,Kent, BR8 7AG E: Hoshizaki - uksales@ Hoshizaki.co.uk E: Gram - info@gramuk.co.uk W: www.hoshizaki.co.uk W: www.gramuk.co.uk T: Hoshizaki - 0845 456 0585 T: Gram - 01322 616 900

McWhinney’s Sausages www.mcwhinneys.com 10 Balloo Way, Balloo Industrial Park, Bangor, Co. Down, N. Ireland, BT19 7QZ info@mcwhinneys.com 028 9127 1811

Pukka Pies Ltd

www.jestic.co.uk Units 3 & 4, Dana Estate, Transfesa Road, Paddock Wood, Kent, TN12 6UU info@jestic.co.uk 01892 831960

The Halcroft, Syston,

Bryggen Road, North Lynn Industrial Estate, Kings Lynn, Norfolk, PE30 2HZ 01553 817000

Foster Fridge www.foster-fridge.com 1st Floor, The Coach House, Montpelier Mews, High Street South, Dunstable, Bedfordshire, LU6 3SH info@foster-fridge.com 01582 788486

Polar Refrigeration www.polar-refrigerator.com Unit 8, Access 18, Bristol, BS11 8HT See website for stockists

Sauces & Marinades The Crucial Sauce Company Ltd Unit 1b, Nechells Business Centre, 31 Dollman Street, Nechells, Birmingham, B7 4RP T: 0121 333 3233 E: info@thecrucialsaucecompany.co.uk W: www.thecrucialsaucecompany.co.uk

Leicester, LE7 1LD trade@pukkapies.co.uk T: 0116 264 4004 E: trade@pukkapies.co.uk W: www.pukkapies.co.uk

Peter’s Food Service www.petersfood.com Unit 1, Greenway, Bedwas House Industrial Estate, Bedwas, Caerphilly, CF83 8XP 029 2085 3200 info@petersfood.com

www.westawaysausages.com 3-6 Rydon Industrial Estate, Canal Way, Kingsteignton, Newton Abbot, Devon, TQ12 3SJ 01626 333101

Metrow Foods Limited www.metrow.co.uk Airborne Close, Leigh-on Sea Essex, SS9 4EN helpdesk@metrow.co.uk 01702 527441

Suffolk Meat Traders www.suffolkmeattraders.co.uk Grove Lane, Elmswell Bury St. Edmunds Suffolk, IP30 9HN sales@suffolkmeattraders.co.uk 01359 242 500

www.bilimited.com Unit 21 – 22 Kernan Drive, Loughborough, Charnwood, LE11 5JF info@bilimited.com 01509 631650

www.hollandspies.co.uk Baxenden, Accrington, Lancashire, BB5 2SA enquiries@hollandspies.co.uk 01706 213591

Dibs Distribution

Rollover Limited

www.dibsdistribution.co.uk 1432b Clock Tower Road, Isleworth, Middlesex, TW7 6DT sales@dibs.uk.com 0208 568 6668

Keejays Limited www.keejays.com Crockatt Road, Lady Lane Ind. Estate, Hadleigh, Suffolk, IP7 6RD enquiries@keejays.com 01473 827304

www.rollover-uk.com Rollover House, 802 Oxford Avenue, Slough, Berks., SL1 4LN info@rollover-uk.com 01753 575558

The Franconian Sausage Company

Sausages, Pies and Burgers

www.franconian.co.uk Unit 26, Eldon Way, Paddock Wood, Kent, TN12 6BE info@franconian.co.uk 01892 837816

James T Blakeman & Co Ltd,

Shopfitters & Fabricators

www.blakemans.co.uk Millenium Way, High Carr Business Park, Newcastle –under- Lyme, Staffordshire, ST5 7UF admin@blakemans.co.uk 01782 569610

Fastfood Professional • December 23 and January 24

www.jephsonsshopfitters.co.uk Maun House, Maun Way, Hermitage Lane, Mansfield, Nottinghamshire, NG18 5GX info@jephsonsshopfitters.co.uk 01623 645809

Promart Manufacturing Ltd www.promart.co.uk Unit 2B Caddick Road, Knowsley Industrial Park South, Merseyside, L34 9HP sales@promart.co.uk 0151 546 4666

Trade Bodies Marine Stewardship Council (MSC)

Westaway Sausages Ltd.

Holland’s Pies BI Europe Limited

www.eliteshopfittersleads.co.uk 5 Wharfe Mews, Cliff Terrace, Wetherby, LS22 6LX elitshopfittersleeds@iidp.co.uk 0113 258 3324

Jephsons Shopfitters Ltd

Jestic Foodservice Equipment

Williams Refrigeration

Elite Shopfitters Leeds Ltd.

Barland Shopfitting Specialists www.barlandshopfitters.co.uk Unit 18, Honey Hall Ing, Huddersfield, West Yorks., HD2 1GP info@barlandshopfitters.co.uk 0800 043 5523

www.msc.org Marine House 1 Snow Hill London, EC1A 2DH 0207 246 8900

Seafish www.seafish.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS Seafish@seafish.co.uk 0131 558 3331

Seafood Scotland www.seafoodscotland.org 18 Logie Mill Logie Green Road Edinburgh, EH7 4HS enquiries@seafoodscotland.org 0131 557 9344

NEODA PO Box 1184, Bromley Kent, BR1 9XW T: 020¬ 8464 3954 E: lynda.simmons@neoda.org.uk W: www.neoda.org.uk

British Frozen Food Federation (BFFF) www.bfff.co.uk Warwick House, Unit 7, Long Bennington Business Park, Main Road, Long Bennington, Newark, Notts, NG23 5JR 01400 283090

British Kebab Awards www.britishkebabawards.co.uk 8th Floor, Elizabeth House 39 York Road, London, SE1 7NQ, info@ceftus.org / nominationskebabawards@ gmail.com 020 7183 4272

PAPA The Pizza, Pasta and Italian Food Association www.papa.org.uk Association House 18C Moor Street Chepstow NP16 5DB 01291 636338

Asian Catering Federation www.acfederation.org London Pall Mall 100 Pall Mall St James London, SW1Y 5NQ

December 23 and January 24 • Fastfood Professional

Web Design

Gallones Ice Cream Parlours

KFE School of Frying Excellence

www.gallonesfranchise.com

Pro Web Design

Harry Ramsden’s

www.kfeltd.co.uk Unit A-B, Bentley Business Park, Blenheim Way, Market Deeping, Peterborough PE6 8LD sales@kfeltd.co.uk 01778 380448

www.prowebdesignuk.com 119 Hertford Road, London, EN3 5JF info@prowebdesignuk.com 0203 659 4745

www.harryramsdens.co.uk

National Federation of Fish Friers

www.shinebrightcreativecc.co.uk 13 University Road Leicester, LE1 7RA info@shinebrightcc.com 0116 255 3400

www.federationoffishfriers.co.uk 4 Greenwood Mount, Leeds, LS6 4LQ mail@federationoffishfriers.co.uk 0113 230 7044

Shinebright Creative

London Fish and Chips www.londonfish-chips.com

Mexigo www.mexigo.uk

Muffin Break www.muffinbreak.co.uk

Papa John’s www.papajohns.co.uk

Crossways Foodservice Consultants

Wholesalers and Cash and Carry

29 High Street Needingworth, St Ives Cambridgeshire, PE27 4SA

Central Foods

Peri Peri Original

Maple Court, Ash Lane Collingtree Northampton NN4 0NB

www.periperioriginal.co.uk

T: 07725 434173 Crossways E: crosswaysfc@gmail.com W: www.foodserviceconsultants.co.uk Carpigiani Gelato University UK www.gelatouniversity.com/uk Carpigiani House Coldnose Rd Rotherwas Industrial Estate Hereford, HR2 6JL janethompson@carpigiani.co.jp 01432 346 018

Uniforms United Workwear www.unitedworkwear.com The United Collection Ltd 80A Ashfield Street London, E1 2BJ info@unitedcollection.co.uk 0207 780 1746

T & T Embroidery Solutions Ltd www.allembroiderysolutions.com 98 Morley Drive, Ely Cambridgeshire tandtembroiderysolutions@gmail.com 07783 628397

Simon Jersey

www.pepes.co.uk

T: 01604 858 522 E: info@centralfoods.co.uk W: www.centralfoods.co.uk

www.booker.co.uk Irthlingborough Road, Wellingborough, Northants, NN8 1LT 01933 371000

National locations www.costco.co.uk Hartspring Lane, Watford, Hertfordshire, WD25 8JS 01923 213113

Khanjra International Foods Ltd www.khanjra.co.uk Greenbank Business Park, Blakewater Road, Blackburn, Lancs, BB1 3HU 01254 676793

Parfetts (Head Office) www.parfetts.co.uk Didsbury Road, Stockport, SK4 2JP 0161 429 0429

Best Workwear

Banger Bros www.bangerbros.co.uk

Chicken Cottage www.chickencottage.com

Chop & Wok www.chopandwok.co.uk

Chopstix support@franchising.com

Chozen Noodle www.chozen.co.uk

Utility Helpline 107 Berrows Business Centre, Bath Street, Hereford, HR1 2HE

T: 01432 378690

www.pitapituk.com

Pizza Time www.pizzatime.co.uk

www.quiznossub.co.uk

Sam’s Chicken www.samschicken.com

Subway www,subway.com

Costco (Head Office)

Franchise Opportunities

Utilities

Pita Pit UK

Quiznos Booker Limited

www.simonjersey.com Altham Accrington Lancashire, BB5 5YE sales@simonjersey.com 0370 4609 047

www.bestworkwear.co.uk FRS Countrywear Limited Unit 1 Building 6 Stanmore Ind. Est. Bridgnorth Shropshire, WV15 5HP sales@bestworkwear.co.uk 08454 65 66 65

Pepe’s Piri Piri

TRADE DIRECTORY

Training & Consultancy

Waffle Delight www.waffledelight.co.uk

You could be telling readers about your business or service on this page Call Athol now to book a space on

07725 434173 Standard and Premium Box listings available

Doner Kebab German Doner Kebab www.donerkebab.net

Empire Dogs

E: brian@utilityhelpline.co.uk

www.empiredogs.co.uk

W: www.utilityhelpline.co.uk

Flamin’ Chicken

TRADE DIRECTORY

info@theflaminchicken.com

Fastfood Professional • December 23 and January 24

December 23 and January 24 • Fastfood Professional

Fastfood Professional • October and November 2021