Fastfood Professional January & February 2018

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(Formerly Fish & Chips & Fast Food Magazine) The Nations Favourite Takeaway Magazine Now Celebrating its 27th Year

Unique Seafood Group

Launch of the latest

Granit

is a Norwegian Milestone and Heralds in a New Era for Fish Friers

Norwegian Quality Produce

Walking Hadrian’s Wall in aid of the Association of Air Ambulances

Millennials more likely to choose ecolabelled fish Uk’s Top Fish and Chip Restaurants visit Peterhead as part of Educational Study Trip 1

Fastfood Professional • January and February 2017

Meat Free Made Easy January and February 2017 • Fastfood Professional

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ISSN 2514-989X


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