Fast Food Professional - August/September

Page 6

It’s Showtime! Restaurant & Takeaway Innovation Expo makes its much-anticipated return to the London’s ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business.

T

he event will give 15,000 industry-defining

working relationships, also renowned for providing

leaders access to 1,000 exhibitors and their

unparalleled networking opportunities for restaurant and

plethora of innovative products, ideas and

takeaway owners, buyers, investors and innovators, and

strategies, 500 inspirational seminars, panel

this year’s event offers you the greatest opportunity yet

debates, innovation awards, networking opportunities and

to build those vital connections that could transform your

much more!

business with its own Networking Area. The show floor will

Europe’s leading event for restaurant and takeaway

be packed with professionals operating across every facet

owners is also running alongside 5 other industry-leading

of the restaurant, takeaway, bar, café, spa and hospitality

events collectively forming #FES21, THE biggest business

industries, and Restaurant & Takeaway Innovation Expo will

growth event dedicated to the world of food & drink.

give you access to a unique platform where both quality

After a year filled with many challenges, we’re here to deliver the best show to date, making sure we’re IN PARTNERSHIP WITH

arming you with all the tips and tricks to get your business booming. The Restaurant & Takeaway Innovation Expo is an unmissable event for all industry professionals looking to discover the newest products and solutions and stay ahead of

and quantity of connections are very much achievable.

9-10 NOV. 2021 ExCel, LONDON

the curve.

The Restaurant & Takeaway Innovation Expo is also filled with educational and innovative features, including a Kitchen Innovation Zone where the most state-of-the-art, professional kitchen equipment that is both innovative and energy-efficient are showcased. Furthermore, a Delivery Zone offering technological solutions

Leading Event For nt & Takeaway Looking To Boost fits The demand for takeaway has never been so huge, and

to get organisations’ food to their customers, aid in their

the value of foodservice delivery is worth over £8 billion

discovery of numerous manufacturers of innovative

and is expected to show annual growth of 6.5% - this

packaging solutions and in adding a delivery service to

could mean by 2024 the projected market value would be

their business. There are also innovation awards given to

over £5,000 million. With this in mind, The Restaurant &

recognise the innovators who are paving the way towards

Takeaway Innovation Expo is the place you want to be to

the world of tomorrow. Besides, a Keynote Stage with a

find innovative ways to stand out from your competitors,

fantastic line-up of speakers including the likes of Pizza

boost sales and find the hottest ideas to attract new

Hut, Just Eat and Too Good to Go representatives, as well

customers.

as Networking Areas!

The show aligns your ideas and products with the strategies

and connections to execute them into profitable action.

The Restaurant & Takeaway Innovation Expo is a perfect

opportunity to connect with thousands of like-minded professionals, gain advice and build long-term beneficial

So what are you waiting for? Whether you’re an independent establishment or a big QSR, this is THE place to be. Save the 9th & 10th November in your calendar and secure your free ticket now at https://bit.ly/2SuCgZX

1-2-1 Visionary 1,000 Suppliers Inspirational 500 Speakers Business Advice

s

6

Fastfood Professional • August and September 2021

IN PARTNERSHIP WITH

August and September 2021 • Fastfood Professional

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Articles inside

Wrapmaster® Launches Game Changing New Recycled Aluminium Foil

3min
page 49

Lamb Weston’s win the 2021 B2B Integrated Campaign at the Drum Awards for Marketing

3min
page 45

Kraft Heinz launches New Professional Mayonnaise, made by chefs, for chefs

2min
page 44

JJ Foodservice’s Terry Larkin Moves on After 26 Years

1min
page 47

London debut attracts big brands to Commercial Kitchen comeback show

3min
page 46

Consumers are looking for options - some like it hot, some like it cold

2min
page 40

Yolé Ice Cream and Frozen Yogurt franchises arrive in theUK

1min
page 41

Scots Company Scoops Best Ice Cream in UK Award

2min
pages 32-33

JJ Offers Caterers up to 30% Discount with ‘Collect & Save’

1min
page 39

New Aviko Crazy Chip Combos to get your sides noticed

3min
pages 30-31

Zoo Improves Menu Prices and Eco-Credentials After Switching to JJ Foodservice

1min
page 38

Silky Smooth Vegan Mayo from Country Range Launches for Summer

2min
pages 36-37

SmartLever™ proves a smart choice for Creams’ first dark kitchen

3min
pages 28-29

Vegan food - Are you ready for the lifestyle revolution?

4min
pages 34-35

The Bay joins seafood charity in highlighting local sustainable seafood

4min
pages 26-27

Delivering the perfect pizza experience

3min
pages 24-25

Wrapping Up The Changes

4min
pages 14-15

Central Foods shares insights into impact of pandemic and Brexit

3min
pages 12-13

Opening Up? Book a £99 Health Check

2min
pages 20-21

Christmas all Wrapped up!?

3min
pages 18-19

It’s Showtime! THE ultimate event to help you boost your profits

2min
pages 6-7

Review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly

5min
pages 8-11

Covid accelerates interest in plant-based foods

4min
pages 16-17
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