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London Restaurant Festival 2 Courses £25.00 or 3 Courses £30.00 Saumon fumé, blinis, crème de raifort, câpres et citron Lightly smoked salmon with blinis, horseradish cream and caper dressing

Demi douzaine d’escargots de Bourgogne au beurre d’ail Six snails baked in garlic and tomato butter

Mosaïque de canard et foie gras Duck, foie gras and vegetable mosaic with sherry dressing

Parfait aux champignons, salade printanière et vinaigrette de betteraves Mushroom parfait, port jelly, spring vegetable salad and beetroot dressing

_____ Coq au vin Chicken braised in red wine with baby onions, mushrooms and bacon

Saumon au beurre rouge Seared salmon fillet with red wine butter sauce and spinach

Tranche de rumsteck au poivre vert, pommes Pont-Neuf Slow cooked rump steak, green peppercorn sauce and fat chips

Tarte au Camembert et poireaux, pommes fondantes et champignons sauvages Camembert and leek fondue tart with fondante potatoes and sautéed wild mushrooms


Parfait glacé aux mûres et violettes vanillées Frozen violet and blackberry parfait

Miroir aux poires et caramel salé, sorbet au chocolat et nougatine Pear and salted caramel mousse mirror with chocolate sorbet and salted nougatine

Tarte au chocolat blanc et fraises, sorbet citron yaourt Baked white chocolate and strawberry tart with lemon and yoghurt sorbet

Sélection de fromages

Supplement 4.00

Selection of cheeses, homemade bread

Side dishes are available at an additional cost Please ask your waiter

Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates SAMPLE MENU

90589_Coq London Restaurant Festival[1]