London Restaurant Festival 2 Courses £25.00 or 3 Courses £30.00 Saumon fumé, blinis, crème de raifort, câpres et citron Lightly smoked salmon with blinis, horseradish cream and caper dressing
Demi douzaine d’escargots de Bourgogne au beurre d’ail Six snails baked in garlic and tomato butter
Mosaïque de canard et foie gras Duck, foie gras and vegetable mosaic with sherry dressing
Parfait aux champignons, salade printanière et vinaigrette de betteraves Mushroom parfait, port jelly, spring vegetable salad and beetroot dressing
_____ Coq au vin Chicken braised in red wine with baby onions, mushrooms and bacon
Saumon au beurre rouge Seared salmon fillet with red wine butter sauce and spinach
Tranche de rumsteck au poivre vert, pommes Pont-Neuf Slow cooked rump steak, green peppercorn sauce and fat chips
Tarte au Camembert et poireaux, pommes fondantes et champignons sauvages Camembert and leek fondue tart with fondante potatoes and sautéed wild mushrooms
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Parfait glacé aux mûres et violettes vanillées Frozen violet and blackberry parfait
Miroir aux poires et caramel salé, sorbet au chocolat et nougatine Pear and salted caramel mousse mirror with chocolate sorbet and salted nougatine
Tarte au chocolat blanc et fraises, sorbet citron yaourt Baked white chocolate and strawberry tart with lemon and yoghurt sorbet
Sélection de fromages
Supplement 4.00
Selection of cheeses, homemade bread
Side dishes are available at an additional cost Please ask your waiter
Please bring any dietary requirements to our attention A discretionary service charge of 12.5% will be added to your bill VAT payable at prevailing rates SAMPLE MENU