As shopping and spending habits continue to reform, and consumer anxiety levels begin to ease*, we’re taking a look at the moves being made towards the
safe re-opening of the hospitality industry, the concept of the ‘Third Place’ and how it affects café operators. Last but not least, we’re pitting the flat white against the latte. We hope you’re staying safe and well, and we look forward to bringing you all the latest as we move forward
towards a new normal. Download an exclusive report for Nestle Professional customers, on the impact of COVID-19 on UK Foodservice.