Vanilla Cupcakes with Creamy Buttercream Frosting
**By Plated Delights**
If you're looking for the perfect cupcake recipe that’s both easy and delicious, these Vanilla Cupcakes are a must-try! They’re moist, fluffy, and topped with creamy buttercream frosting, perfect for any occasion.
#### **Ingredients**
**For the Cupcakes**:
- 1 ½ cups (190g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- ½ cup (120ml) milk
**For the Buttercream Frosting**:
- 1 cup (227g) unsalted butter, softened
- 4 cups (500g) powdered sugar
- 2 tsp vanilla extract
- 2-3 tbsp (30-45ml) heavy cream or milk
#### **Instructions**
**1. Prepare the Cupcakes**:
1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy using a hand or stand mixer.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix just until combined.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
**2. Make the Buttercream Frosting**:
1. Beat the softened butter on medium speed until creamy (about 2-3 minutes).
2. Gradually add the powdered sugar, mixing on low speed.
3. Stir in the vanilla extract and 2 tablespoons of heavy cream. Beat on high speed for 3-4 minutes until fluffy. If the frosting is too thick, add an extra tablespoon of cream.
**3. Frost and Decorate**:
1. Transfer the frosting to a piping bag fitted with your favorite tip, or spread it on the cupcakes with a spatula.
2. Add sprinkles, fruit, or other decorations as desired.
#### **Pro Tip**
For bakery-style cupcakes, use high-quality vanilla extract and room-temperature ingredients for the best texture and flavor.
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