POOL MENU 10:30am – 6:00pm
SUNSET BITES GUACAMOLE & CHIPS GF VN 22 pico de gallo | tatemada salsa white corn tortilla chips
CRUDITÉS V 24
chef’s garden vegetables | tzatziki classic hummus | grilled pita
WATERMELON SALAD GF VN 20
TRUFFLE FRIES GF V 16 parmigiano | herbs
feta | mint | pistachio | sherry vinaigrette
JUMBO SOFT PRETZEL V 20
COCONUT SHRIMP 36
cheese fondue
toasted coconut crust | chili–mango sauce fresh lime
EDAMAME GF VN 16 maldon salt
SALADS & BOWLS PEACH & PLUM BURRATA GF V 36 prosciutto | baby arugula | mint white balsamic vinaigrette
GRILLED CHICKEN CAESAR 38 little gem | radicchio | focaccia croutons parmigiano-reggiano
ANCIENT GRAIN BOWL VN 28
roasted garden vegetables quinoa–farro pilaf | sunflower vinaigrette add grilled chicken +16 or sautéed shrimp +18
CHICKEN TENDERS served with french fries or fruit cup
BUFFALO 26
HOT HONEY 26
choice of sauce: chipotle may | honey mustard | buffalo | blue cheese
HANDHELDS served with french fries or fruit cup
SUNSET BURGER* 26
allen brothers angus beef |american cheese caramelized onion | butter lettuce tomato|toasted sesame bun
BLACK BEAN BURGER VN 30
salsa roja | caramelized onion | tomato butter lettuce | vegan brioche bun
QUARTER-POUND KOSHER HOT DOG 18
THE OG CHICKEN SANDWICH 26 buffalo or hot honey-style | choice of crispy chicken or grilled chicken| lettuce tomato | pickle | og sauce | potato bun
MUFFULETTA WRAP 30
mortadella | salami | ham | provolone giardiniera | arugula | olives banana pepper aioli | tomato wrap
mustard | ketchup | brioche bun
TACOS CAJUN FISH TACOS 24
choice of grilled or fried | pico de gallo | guacamole | kimchi aioli | micro cilantro
GF gluten-free
DF dairy-free
V
vegetarian
VN
vegan
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain ingredients that classify as the major nine allergens: eggs, milk, wheat, soy, shellfish, fish, peanuts, tree nuts, and sesame. Please notify your server of food allergies or dietary restrictions. Parties of 8 or more will have a 20% gratuity added to the final check. Menu items and prices are subject to change.